Brian Colan, Jr.
Serving since 2020
Brian Colan Jr. comes to us from the hotel side of the industry and spent seven years as an Operations Manager for hotel companies such as Starwood, Hilton and The Ritz-Carlton. Brian then ventured to the sales side of the Hotel Industry where he spent the past 4 years at two different Hyatt Properties as the Director of Sales & Catering. Brian also spent the past year assisting his family friends part time with Event and Catering Sales for their Italian Restaurant in Historic Downtown Leesburg. He is a Hospitality Management & Accounting Graduate from Virginia Tech and wears his Maroon and Orange colors proud! Brian is a local, having grown up in Ashburn and Broadlands areas. His family moved to Ashburn in 1991 and his parents, brothers and himself reside in the Cascades & Leesburg areas of Loudoun County. If you need local recommendations Brian is your guy! In addition to being a Hokie, Brian is an avid fan of The Washington Wizards, Maryland Terrapins and Villanova Wildcats.
Director of Food & Beverage
Serving since 2021
Dermot Mulvihill grew up in Kildare, Ireland and moved to the United States in 2004 to continue his career in the Hospitality Industry. He has worked at various Restaurant concepts between Ireland and the US to include Fine Dining, Casual Dining, Fast Casual and Private Clubs. Dermot’s experience in the Food and Beverage industry spans 25 years total. In 2012, Dermot joined Toll Brothers at Dominion Valley Country Club as the Food and Beverage Manager and has most recently been working as a District Manager for Five Guys. Dermot lives in Haymarket with his wife and three children and in his time off, enjoys visiting breweries, watching sports and spending time with the family.
Serving since 2018
Hector is originally from El Salvador, however he has lived in Northern Virginia for the last 22 years. He attended the Panamerican Academy of Culinary Arts, earning a degree in Food Service and Hospitality in early 1996. Chef Lopez has spent the past 20 years in the hospitality industry in private country clubs. He most recently served as Executive Chef for Hidden Creek Country Club for several years, and the Country Club at Woodmore. Chef Lopez brings over 22 years of culinary knowledge and club management experience. He is looking forward to using all his culinary experience to provide our Members with a memorable dining experience.
Mason Jobin, PGA
Director of Golf - Dominion Valley Country Club
Serving since 2011
A Chicago native, Mason is a graduate of New Mexico State University's Professional Golf Management Program. His most recent positions have been local, at Pleasant Valley Golf Club and Belmont Country Club. Mason prides himself on providing excellent customer service to members and their guests.
Matt Rajkowski, PGA
Head Golf Professional
Serving since 2017
Matt is from Pittsburgh, PA and graduated from California University of Pennsylvania. His past experience includes 3 years in Philadelphia with an internship at Aronimink Golf Club and an Assistant Golf Professional at Philadelphia Country Club. His most recent job was at Green Oaks Country Club, just outside of Pittsburgh, for the past 4 years. Matt is a big believer of excellent customer service and always bringing a smile to work.
Assistant Golf Professional - Dominion Valley Country Club
Serving since 2016
Ryan spent his childhood in Sewell, New Jersey. In 2010, he graduated from the Golf Academy of America in Myrtle Beach with an Associate's Degree in Business and Golf Complex Management. After moving to the Northern Virginia area in 2011, he worked at Robert Trent Jones Golf Club as a caddie for 6 years.
Golf Shop Manager - Regency at Dominion Valley
Serving since 2009
Tom was raised in Groveland, MA and graduated from The Golf Academy of America in Arizona in 2004. There he obtained an Associate’s Degree in Golf Operations and Management. After College, he moved to Virginia and spent three years as a Golf Professional at The Golf Club at Lansdowne. Tom left Lansdowne in 2008 to work at Belmont Country Club as the Assistant Golf Professional for the last seven years prior to coming to work this year at Regency at Dominion Valley.
Director of Athletics
Serving since 2010
Andy has been in the fitness industry for over 22 years, having served in the public, private, and corporate areas. He caters to a diverse clientele, and always delivers professional, researched-backed training strategies to enhance behavior modification and quality of life. Certifications / Education: Certified Fitness Professional with specialty focus in Post Rehabilitation and Youth Athletics.
Serving since 2020
Originally from Western New York, Cindy moved to Haymarket, Virginia 6 years ago. Previously, Cindy was an office manager for skilled nursing facilities and medical office for Oncology practice in Western NY and the Virginia area. Her passion is customer service relations and she looks forward to her new career path at Dominion Valley Country Club.
Club Administrative Assistant
Serving since 2020
Melanie grew up in Somerset, New Jersey as one of 6 children, learning early on the value of patience! She moved to Northern VA in 1987, residing in Ashburn and is a proud mom to 3 adult children all successful & contributing their unique gifts to the world. Melanie enjoys helping/serving others, putting smiles on faces, and leaving a lasting impression. Melanie comes to us after 5 years of service with Hidden Creek CC in Reston VA. as a Clubhouse Administrative Assistant. She has an extensive background in Customer Service, Finance, Banking, Sales and Marketing. Melanie enjoys Tennis (played USTA for 5 years), hiking, biking, gardening and the beach, but spending time with her family is most cherished.