Upcoming
Club Events
Surf & Turf Extravaganza
Calling ATL Foodies The Commerce Club is a proud curator of dishes that boast both tradition and culinary innovation. As part of our Food & Beverage experience, we are pleased to be able to announce a brand new offering, "Surf & Turf Extravaganza," available to you every Friday night. 5:00 PM - 9:00 PM SURF & TURF EXTRAVAGANZA Featuring the Following: Bone-in Cowboy Cut Steak | $95++ (Member ONE Benefits Apply) Crab Cakes (2) | $30++ (Member ONE Benefits Apply) Lobster Tail (1) | $30++ (Member ONE Benefits Apply) Shrimp Scampi (5) | $30++ (Member ONE Benefits Apply) Adult Milkshake (Liquor Included) | $16++ (No ONE Benefits) To enjoy this Specialty, Book a Dinning Reservation on Friday Evenings Secure yours now, fellow foodies!
Dining Events
Easter Brunch
The Commerce Club Proudly Presents our Annual Easter Brunch! Sunday, March 31st | 11:00 AM & 1:30 P.M. Seating Celebrate Easter Sunday at The Commerce Club! Enjoy an egg-cellent brunch featuring holiday favorites with your friends and family. We promise, there will be something for everyone during this very special day! Get ready to dive into our raw bar, carving station, omelette station, and chocolate fountain! For our entertainment enthusiasts, we will also be featuring a live three-piece band and, for the little ones, table visits from the Easter Bunny himself. $95++ Adults and $40++ Children: Ages 3-12 Reservations are required and may be secured via the Member Mobile App or by giving us a call at 404.222.0191. Thank you for spending your Easter with us! Please note: Cancelations must be made at least 72 hours in advance of the event. Due to the buffet style of the event, please also note, no to-go plates will be allowed. Member benefits do not apply. Non-members can sign up through the following link: https://www.eventbrite.com/e/851028458027?aff=oddtdtcreator See Menu Below: Cold Items Deviled egg with bacon jam Local charcuterie and cheese display with homemade focaccia Tropical fruit display with assorted Greek yogurts Baby gem salad with cherry tomatoes, Greek olives, cucumber, red onion and Mediterranean vinaigrette Chilled Seafood Old Bay shrimp cocktail with pickled green tomato and horseradish sauce Oysters on the half shell with cabernet mignonette Yellowfin tuna tataki with black garlic ponzu and pickled ginger Hot Sides Smoked gouda mac & cheese Hoppin’ John with smoked turkey and buttered rice Chile garlic broccolini with roasted mushroom Hash brown potato with peppers and onions, smoked tomato aioli Southern collard greens Nueske’s bacon Maple-infused waffles with whipped cream, candied pecans, bourbon caramel. Action Stations Slow cooked Brazillian picanha with truffle garlic sauce or chimichurri. Lobster etouffee over heirloom grits Brined and roasted turkey breast with spring onion gravy Eggs: Scrambled or Omelet with chicken sausage, cheddar cheese, mushrooms, tomato, peppers, spinach, bacon, etc. Sweets Chocolate fountain with marshmallows, strawberries, pretzel rods, St. Germain macarons, cinnamon buns, and fresh fruit tarts
Register
Club Events
Surf & Turf Extravaganza
Calling ATL Foodies The Commerce Club is a proud curator of dishes that boast both tradition and culinary innovation. As part of our Food & Beverage experience, we are pleased to be able to announce a brand new offering, "Surf & Turf Extravaganza," available to you every Friday night. 5:00 PM - 9:00 PM SURF & TURF EXTRAVAGANZA Featuring the Following: Bone-in Cowboy Cut Steak | $95++ (Member ONE Benefits Apply) Crab Cakes (2) | $30++ (Member ONE Benefits Apply) Lobster Tail (1) | $30++ (Member ONE Benefits Apply) Shrimp Scampi (5) | $30++ (Member ONE Benefits Apply) Adult Milkshake (Liquor Included) | $16++ (No ONE Benefits) To enjoy this Specialty, Book a Dinning Reservation on Friday Evenings Secure yours now, fellow foodies!
Dining Events
Easter Brunch
The Commerce Club Proudly Presents our Annual Easter Brunch! Sunday, March 31st | 11:00 AM & 1:30 P.M. Seating Celebrate Easter Sunday at The Commerce Club! Enjoy an egg-cellent brunch featuring holiday favorites with your friends and family. We promise, there will be something for everyone during this very special day! Get ready to dive into our raw bar, carving station, omelette station, and chocolate fountain! For our entertainment enthusiasts, we will also be featuring a live three-piece band and, for the little ones, table visits from the Easter Bunny himself. $95++ Adults and $40++ Children: Ages 3-12 Reservations are required and may be secured via the Member Mobile App or by giving us a call at 404.222.0191. Thank you for spending your Easter with us! Please note: Cancelations must be made at least 72 hours in advance of the event. Due to the buffet style of the event, please also note, no to-go plates will be allowed. Member benefits do not apply. Non-members can sign up through the following link: https://www.eventbrite.com/e/851028458027?aff=oddtdtcreator See Menu Below: Cold Items Deviled egg with bacon jam Local charcuterie and cheese display with homemade focaccia Tropical fruit display with assorted Greek yogurts Baby gem salad with cherry tomatoes, Greek olives, cucumber, red onion and Mediterranean vinaigrette Chilled Seafood Old Bay shrimp cocktail with pickled green tomato and horseradish sauce Oysters on the half shell with cabernet mignonette Yellowfin tuna tataki with black garlic ponzu and pickled ginger Hot Sides Smoked gouda mac & cheese Hoppin’ John with smoked turkey and buttered rice Chile garlic broccolini with roasted mushroom Hash brown potato with peppers and onions, smoked tomato aioli Southern collard greens Nueske’s bacon Maple-infused waffles with whipped cream, candied pecans, bourbon caramel. Action Stations Slow cooked Brazillian picanha with truffle garlic sauce or chimichurri. Lobster etouffee over heirloom grits Brined and roasted turkey breast with spring onion gravy Eggs: Scrambled or Omelet with chicken sausage, cheddar cheese, mushrooms, tomato, peppers, spinach, bacon, etc. Sweets Chocolate fountain with marshmallows, strawberries, pretzel rods, St. Germain macarons, cinnamon buns, and fresh fruit tarts