


Dining Menus
FAVORITES
CLASSIC BREAKFAST
2 EGGS ANY STYLE WITH BREAKFAST POTATO, CHOICE OF TOAST,
CHOICE OF BACON, CHICKEN SAUSAGE OR FRUIT CUP.
*COMPLIMENTARY FOR MEMBERS, NO MODIFICATIONS OR
SUBSTITUTIONS
BREAKFAST SANDWICH 9
CHOICE OF BAGEL, TOAST OR TORTILLA, SCRAMBLED EGG,
CHEDDAR CHEESE, CHOICE OF BACON, CHICKEN SAUSAGE,
OR AVOCADO.
ADDITIONAL PROTEIN 4
LEMON RICOTTA PANCAKES 10
3 PIECES WITH BLUEBERRY MAPLE SYRUP AND WHIPPED CREAM
3 EGG OMELETTE 15
WITH TOAST AND BREAKFAST POTATO, NO SUBSTITUTIONS, ONLY SUBTRACTIONS
PARISIAN
SPINACH, GOAT CHEESE, MUSHROOM, SHALLOTS, TOMATO
SOUTHWEST
HAM, PEPPERS, ONIONS, CHEDDAR, CHICKEN SAUSAGE
CHEFS
BACON, ROASTED GARLIC, GREEN ONION, SWISS CHEESE
COUNTRY BREAKFAST 18
2 POACHED EGGS OVER ENGLISH MUFFIN, FRIED CHICKEN, AND
CAJUN HOLLANDAISE WITH SIDE OF CHEESY GRITS AND
BREAKFAST POTATOES
SIDES
BACON 7
CHICKEN SAUSAGE 7
2 EGGS ANY STYLE 6
BREAKFAST POTATO 5
FRUIT PLATE 7
CHEESY GRITS 6
BISCUITS 5
TOASTED BAGEL 5
STEEL-CUT OATMEAL 6
SHARE PLATES
CRISPY BRUSSELS 16
cold smoked raisins, toasted walnuts, balsamic and fig reduction,
manchego cheese
CALAMARI 20
deep fried atlantic squid, pickled
SHRIMP AND GRITS 24
pan fried jumbo shrimp, étouffée, brown butter grits
PAN FRIED ZUCCHINI 14
zatar, dill seed yogurt, herb oil
WINGS 17
root beer molasses glaze OR korean barbecue
SHRIMP COCKTAIL 26
5 cajun poached jumbo shrimp, heirloom tomato cocktail sauce
CRAB CAKES 26
panko crusted jumbo lump Maryland crab, citrus, sweet pepper,
aji amarillo aioli
FRITES 9
truffle parmesan, with roasted garlic aioli OR chile lime with
cilantro ranch
DINNER ROLLS 5
four brioche rolls, butter and parmesan
SOUP & SALAD
SUMMER SALAD 14
baby kale, mustard vinaigrette, grilled corn, cherry tomatoes, crispy prosciutto, toasted pistachio, feta cheese
CLASSIC CAESAR 14
baby romaine, creamy white anchovy dressing, shaved parmesan,
garlic crouton
WINTER SALAD 14
mixed greens, green apple, golden raisins, shaved celery, candied
pecans, blue cheese crumbles, creamy lemon dressing
SOUP DU JOUR 10
ask your server for today's selection
ADD ONS
faroe island salmon 18
crab cakes 22
jumbo shrimp 16
marinated chicken breast 10
day boat scallops 30
skirt steak 18
HANDHELDS & ENTREES
RODEO BURGER 24
grass fed CBS beef patty, cornbread bun, pimiento cheese, barbecue
sauce, crispy onions, pickle
GRILLED CHICKEN SANDWICH 21
marinated chicken breast, cornbread bun, lettuce, tomato, avocado,
pickled red onion, chimichurri mayo
SHRIMP PO BOY 25
cajun fried shrimp, LTP, louisiana hot mayo, butter-toasted sweet roll
SHRIMP FRA DIAVOLO 48
pan seared jumbo gulf shrimp, spicy marinara, bucatini, herb gremolata
*can be prepared vegan
STEAK FRITES 38
marinated skirt steak, frites (truffle, lemon, plain) and chimichurri
SALMON 42
pan-seared salmon, red skin, mashed potato, buttered leeks, mustard
cream sauce
SHARE PLATES
CRISPY BRUSSELS 16
cold smoked raisins, toasted walnuts, balsamic and fig reduction,
manchego cheese
CALAMARI 20
deep fried atlantic squid, pickled
SHRIMP AND GRITS 24
pan fried jumbo shrimp, étouffée, brown butter grits
PAN FRIED ZUCCHINI 14
zatar, dill seed yogurt, herb oil
WINGS 17
root beer molasses glaze OR korean barbecue
SHRIMP COCKTAIL 26
5 cajun poached jumbo shrimp, heirloom tomato cocktail sauce
CRAB CAKES 26
panko crusted jumbo lump Maryland crab, citrus, sweet pepper,
aji amarillo aioli
FRITES 9
truffle parmesan, with roasted garlic aioli OR chile lime with
cilantro ranch
DINNER ROLLS 5
four brioche rolls, butter and parmesan
SOUP & SALAD
SUMMER SALAD 14
baby kale, mustard vinaigrette, grilled corn, cherry tomatoes, crispy prosciutto, toasted pistachio, feta cheese
CLASSIC CAESAR 14
baby romaine, creamy white anchovy dressing, shaved parmesan,
garlic crouton
WINTER SALAD 14
mixed greens, green apple, golden raisins, shaved celery, candied
pecans, blue cheese crumbles, creamy lemon dressing
SOUP DU JOUR 10
ask your server for today's selection
ADD ONS
faroe island salmon 18
crab cakes 22
jumbo shrimp 16
marinated chicken breast 10
day boat scallops 30
skirt steak 18
ENTREES
RODEO BURGER 24
grass fed CBS beef patty, cornbread bun, pimiento cheese, barbecue
sauce, crispy onions, pickle
SHRIMP FRA DIAVOLO 48
pan seared jumbo gulf shrimp, spicy marinara, bucatini, herb gremolata
*can be prepared vegan
STEAK FRITES 38
marinated skirt steak, frites (truffle, lemon, plain) and chimichurri
SALMON 42
pan-seared salmon, red skin, mashed potato, buttered leeks, mustard
cream sauce
CORIANDER BEEF 52
sixteen hour coriander marinated wagyu beef, stir fry vegetables,
orange blossom sticky rice, thai chimichurri
LAMB RACK 68
grass fed new zealand lamb, crispy fingerling potatoes, walnut pesto, mediterranean creme fraiche
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.