Dining Menus
SHARE PLATES
CRISPY BRUSSELS 16
cold smoked raisins, toasted walnuts, balsamic and fig reduction,
manchego cheese
FRITES 9
truffle parmesan, with roasted garlic aioli
CHIPS & DIP 12
Freshly fried corn tortilla chips, guacamole, roasted salsa
CALAMARI 20
deep fried atlantic squid, pickled peppers, and marinara
CRAB CAKES 26
Panko crusted jumbo lump Maryland crab, citrus, sweet pepper,
and aji amarillo aioli
VEGETARIAN FRIED RICE 18
Japanese short grain rice wok-fried with English peas, sweet peppers,
carrots, egg, and onion
SHRIMP AND GRITS 24
pan fried shrimp, étouffée, brown butter grits
QUESADILLA 18
Grilled chicken OR mixed vegetables with Oaxaca and cheddar cheese,
sour cream, salsa
WINGS 18
Lemon-pepper dry OR sticky Korean barbecue
SOUP & SALAD
WINTER SALAD 14
Mixed greens, green apple, golden raisins, shaved celery, candied
pecans, blue cheese crumbles, white balsamic lemon dressing
CLASSIC CAESAR 14
baby romaine, creamy white anchovy dressing, shaved parmesan,
garlic crouton
SPINACH COBB SALAD 15
Baby spinach, egg, bacon, tomato, red onion, cucumber, roasted corn,
green goddess dressing
SOUP DU JOUR 10
ask your server for today's selection
ADD ONS
Atlantic Salmon 18
Crab Cakes 22
Gulf Shrimp 16
Marinated Chicken Breast 12
Skirt Steak 21
HANDHELDS & ENTREES
BURGER 24
Grass-fed CBS beef patty, brioche bun, American cheese, LTP, baconnaise
FISH & CHIPS 28
8oz Atlantic cod, Blue Moon beer batter, vinegar slaw, and remoulade
SHRIMP PO BOY 25
cajun fried shrimp, LTP, louisiana hot mayo, butter-toasted sweet roll
GRILLED CHICKEN SANDWICH 21
marinated chicken breast, cornbread bun, lettuce, tomato, avocado,
pickled red onion, chimichurri mayo
PRIME NEW YORK STRIP 55
10 oz sous vide strip, confit fingerling potatoes, spiced carrot puree,
and chimichurri
SALMON 42
Crispy salmon, pineapple pepper relish, black bean puree, chili lime
corn succotash, cotija
GNOCCHI 44
Pan-fried ricotta and potato dumpling, sautéed shrimp, mushrooms,
sweet peas, parmesan velouté
CRISPY SKIN HALIBUT 47
Parmesan polenta, creamed spinach, rosemary beurre blanc
CLUB CHOICE
CHOOSE ONE 32
Crispy Salmon, Marinated Chicken Petite Delmonico Steak
ADDITIONS 5 | Choose One
Soup Du Jour, Petite House Salad
ACCOMPANIMENTS
Mashed Potato, Vegetable of the Day, Sauce Du Jour
SHARE PLATES
CRISPY BRUSSELS 16
cold smoked raisins, toasted walnuts, balsamic and fig reduction,
manchego cheese
CALAMARI 20
deep fried atlantic squid, pickled
SHRIMP AND GRITS 24
pan fried jumbo shrimp, étouffée, brown butter grits
PAN FRIED ZUCCHINI 14
zatar, dill seed yogurt, herb oil
WINGS 17
root beer molasses glaze OR korean barbecue
SHRIMP COCKTAIL 26
5 cajun poached jumbo shrimp, heirloom tomato cocktail sauce
CRAB CAKES 26
panko crusted jumbo lump Maryland crab, citrus, sweet pepper,
aji amarillo aioli
FRITES 9
truffle parmesan, with roasted garlic aioli OR chile lime with
cilantro ranch
DINNER ROLLS 5
four brioche rolls, butter and parmesan
SOUP & SALAD
SUMMER SALAD 14
baby kale, mustard vinaigrette, grilled corn, cherry tomatoes, crispy prosciutto, toasted pistachio, feta cheese
CLASSIC CAESAR 14
baby romaine, creamy white anchovy dressing, shaved parmesan,
garlic crouton
WINTER SALAD 14
mixed greens, green apple, golden raisins, shaved celery, candied
pecans, blue cheese crumbles, creamy lemon dressing
SOUP DU JOUR 10
ask your server for today's selection
ADD ONS
faroe island salmon 18
crab cakes 22
jumbo shrimp 16
marinated chicken breast 10
day boat scallops 30
skirt steak 18
ENTREES
RODEO BURGER 24
grass fed CBS beef patty, cornbread bun, pimiento cheese, barbecue
sauce, crispy onions, pickle
SHRIMP FRA DIAVOLO 48
pan seared jumbo gulf shrimp, spicy marinara, bucatini, herb gremolata
*can be prepared vegan
STEAK FRITES 38
marinated skirt steak, frites (truffle, lemon, plain) and chimichurri
SALMON 42
pan-seared salmon, red skin, mashed potato, buttered leeks, mustard
cream sauce
CORIANDER BEEF 52
sixteen hour coriander marinated wagyu beef, stir fry vegetables,
orange blossom sticky rice, thai chimichurri
LAMB RACK 68
grass fed new zealand lamb, crispy fingerling potatoes, walnut pesto, mediterranean creme fraiche
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.