Satisfy your taste buds

City Club Birmingham is committed to establishing a tradition of fine food and personal service. Our creative chefs produce an inspired variety of continental and American cuisine, including light and tasty items plus daily features. Selections vary by season to capture each ingredient at the peak of freshness and flavor. The Club's wine cellar features domestic and foreign vintage wine.

Dining Menus

SOUPS & SALADS

 
CLASSIC CAESAR | 11
Crisp Romaine, Capers, Parmesan, Garlic Croutons, Caesar Dressing
 
COBB SALAD | 15
Diced Turkey, Boiled Egg, Tomatoes, Avocado, Cheddar Cheese,
Blue Cheese, Cucumber, Bacon, Choice of Dressing 
 
GARDEN SALAD | 13
Boiled Egg, Cucumber, Red Onion, Cherry Tomatoes, Cheese,
Croutons, Choice of Dressing
 
ADD
CHICKEN |
5  
SHRIMP |
SALMON |
8  
 

 

SIDES

FRENCH FRIES | 5
SWEET POTATO FRIES | 5
FRESH FRUIT | 5 
GARDEN SALAD | 5
lettuce, cheddar cheese, tomatoes, cucumbers, choice of dressing 
  

ENTREES

BIRMINGHAM BACON CHEESEBURGER | 13
8 oz. Black Angus burger, Smoked Bacon, American Cheese, Lettuce, Tomato, Onion, Brioche Bun, Choice of One Side 
 
GRILLED FLAT IRON | 19
Pan Roasted Asparagus, Smashed Yukon Gold Tomatoes, Creamy Mushroom Demi Glace 
 
PULLED BBQ CHICKEN SANDWICH | 13
Toasted Brioche Bun, Cole Slaw, Choice of Side 
 
SHRIMP QUESADILLA | 16
Flour Tortillas Toasted with Shredded & Swiss and Pan Seared Shrimp,
with Onions, Cilantro, Avocado, Salsa, and a Choice of Side
 
PHILLY CHEESESTEAK | 14
Onions, Peppers, Mushrooms, Cheese Sauce, Choice of One Side 
 
GRILLED SALMON | 19
Lima Bean Succotash, Red Bliss Potatoes, Tomato Vinaigrette
 
CRAB & ITALIAN SAUSAGE ORECCHIETTE PASTA | 23
Broccoli Rabe, Peppers, Yellow Squash with a House-Made Tomato Sauce
 
CITY CLUB | 12
Classic Club with Shaved Ham, Turkey, Bacon, Cheddar Cheese, Crisp Romaine, Vine Ripe Tomatoes, and Grilled Sourdough with Choice of One Side 
 
FISH OF THE DAY | MKT
Market inspired and priced 

STARTERS

FRESH GREEN TOMATOES | 12
Sauteed Turnips, Sorghum Syrup, Poached Egg, & Crispy Prosciutto
 
FRIED OKRA AND SHRIMP | 14
Served with House Made Remoulade 
 
FROM CALIFORNIA TO ALABAMA DEVILED EGGS ($14)
Pan Roasted Trinity, Avocado, & Red Onion 
 
BUTTER CRACKER FRIED CRAB BITES | 16
Served with Old Bay Aioli
 

SALADS

GARDEN SALAD | 7 & 13
Cherry Tomato, Cucumber, Onion, Sliced Egg, Cheddar Cheese,
Choice of Dressing 
 
CAESAR SALAD | 11
Crispy Romaine, Capers, Parmesan, Garlic Croutons, Caesar Dressing 
 
CITY CLUB COBB SALAD | 15
Diced Turkey, Boiled Egg, Tomatoes, Avocado, Cheddar Cheese,
Blue Cheese, Cucumber, Bacon, Choice of Dressing 
 
ADD
CHICKEN | 5
SHRIMP | 8 
SALMON | 8

ENTREES

FRESH FISH OF THE DAY | MKT
Chef Inspired
 
BLACKENED SALMON | 29
Tomato Asparagus Rice Pilaf, Broccolini, & Roasted Corn Maque Choux 
 
GRILLED 8 OZ. FILET OF BEEF | 45
Parmesan Potato Gallette, Mixed Vegetables, Au Jus
 
FRIED PORK CHOP | 35
Sicilian Tomato Sauce, Angel Hair Pasta, Rapini 
 
BRAISED LAMB | 32
Pan Roasted Potato Gnocchi, Sauteed Mustard Greens with Caramelized Onions, Natural Pan Reduction
 
PAN SEARED FREE-RANGE CHICKEN BREAST | 32
Baby Spinach Potato Hash with Conecuh Sausage, Baby Carrots, Tomato Jus 
 

SIDES

ASPARAGUS | 5
MIXED VEGETABLES | 5
BABY CARROTS | 5
BROCCOLI RABE | 6