Satisfy Your Taste Buds

City Club Birmingham is committed to establishing a tradition of fine food and personal service. Our creative chefs produce an inspired variety of continental and American cuisine, including light and tasty items plus daily features. Selections vary by season to capture each ingredient at the peak of freshness and flavor. The Club's wine cellar features domestic and foreign vintage wine.

Dining Menus

SALADS

CLASSIC CAESAR | 11
Crisp Romaine, Capers, Parmesan, Garlic Croutons, Caesar Dressing
 
GARDEN SALAD | 11
Boiled Egg, Cucumber, Red Onion, Cherry Tomatoes, Cheese,
Croutons, Choice of Dressing

SANTA FE SALAD | 15
Mixed Greens, Tomato, Avocado, Roasted Corn, Black Beans, Green
Onions, Jack & Cheddar Blend, Red Onions, Fried Tortilla Strips,
Cilantro-Chipotle Ranch Dressing

GRILLED WATERMELON CAPRESE SALAD | 15
Grilled Watermelon, Romaine Hearts, Honey Lime Vinaigrette,
Balsamic Glaze, Fresh Mozzarella, Crispy Prosciutto, Fresh Basil

HANDHELDS

PASTRAMI SANDWICH | 14
Sauerkraut, Thousand Island,  Swiss Cheese, Toasted Rye Bread

CITY CLUB SANDWICH | 14
Shaved Ham, Turkey, Bacon, Cheddar, Cheese, Crisp Romaine,
Vine Ripe Tomatoes, Grilled Sourdough

GRILLED  OR FRIED SANTA FE WRAP | 15
Romaine, Tomato, Corn,  Black Bean,  Pepperjack & Cheddar Cheese,
Avocado, Santa Fe Ranch

BIRMINGHAM BACON CHEESEBURGER | 15
8 oz. Black Angus Burger, Smoked Bacon, American Cheese,
Lettuce, Tomato, Onion, Potato Bun

ENTREES

KAFTA KABOB | 16
2 Grilled Beef Kafta Kabobs, Orzo, Greek Salad, Hummus & Pita Bread,
Tazikis Sauce

GRILLED MEXICAN STYLE FLANK STEAK | 21
Marinated Flank Steak Spanish Rice, Black Beans, Creamy Hatch
Green Chili Sauce, Warm Tortilla

GRILLED OR BLACKENED SALMON | 21
Rice of The Day, Vegetable Medley, Citrus Beurre Blanc

CAJUN CHICKEN & SHRIMP PASTA | 21
Fresh Sauteed Spinach, Linguini, Peppers, Onions, Creamy Tomato
Coulis

FISH OF THE DAY|  MKT
Market Inspired & Priced

SIDES & ADD-ONS

French Fries 5
Sweet Potato Fries 5
Side Garden or Caesar Salad 5
Fresh Fruit 5
Add: Chicken 7, Shrimp or Salmon 8

STARTERS

Invited Scallops | 25
3 Seared Scallops, Blackeye' Pea, Conecuh Sausage Hash, Tomato
Hollandaise

Italian Grilled Wings | 15
Cherry Peppers, Roasted Onion, Red Peppers, Pepperoncini

White BBQ Chicken Flatbread | 17
Roasted Onion, Bacon, BBQ Chicken, Arugula Salad, Gouda Cheese

SALADS

Garden Salad | 11
Cherry Tomato | Cucumber | Onion | Sliced Egg | Cheddar Cheese 
Choice of Dressing
 
Caesar Salad | 11
Crisp Romaine | Capers | Parmesan | Garli Croutons | Caesar Dressing

Grilled Peach Salad | 12
Arugula, Candied Bacon, Roasted Walnut Salad, Balsamic Drizzle

Add: Chicken 5, Shrimp or Salmon 8 or Scallops 5

ENTREES

Fresh Fish of The Day | MKT

Grilled or Blackened Salmon | 26
Rice of the Day, Grilled Asparagus, Citrus Beurre Blanc

Joyce Farms Airline Chicken Breast | 22
Rice of the Day, SauteĢ Baby Spinach, Heirloom Tomato, Balsamic Relish

Cajun Grilled Chicken & Shrimp Pasta | 30
Fresh Sauteed Spinach, Bell Pepper, Linguine

Mediterranean Pasta | 26
Red Onion, Roasted Peppers, Kalamata Olives, Greek Olives, Roasted
Tomato, Baby Spinach, Wine Butter Sauce, Linguine, Feta Cheese

14 oz. Aged Angus Ribeye | 42
Mash of the Day, Grilled Asparagus, Citrus Pork belly, Spicey Peach
Glaze, Steak Butter

SIDES 

BY THE GLASS / BOTTLE

SPARKLING

Fair LaFete Brut       11 | 34
Avissi Prosecco  8.50 | 32
Moet Chandon   - | 95
Perrier Jouet Epoch   - | 250

ROSE

Anew Rose   8 | 31
Pret a Boire Rose  - | 105

RED

Justin Cabernet 13 | 46
Boneshaker Zinfandel  9 | 34
Castle Rock Merlot 9| 34
Castle Rock Merlot 9 | 34
Daou Vineyard Cabernet  - | 110
Chateau Chapelle d'Aliénor  14 | 48
Sea Sun 11 | 40                                                             Mer Solei RSV Pinot Noir 12 | 45                    
Caymus-Suisun The Walking Fool 15 | 50             
Emmolo Merlot - | 90
Red Schooner Voyage 10 Malbec - | 90
Caymus Napa Caberne - | 150

WHITE

Landmark Chardonnay  12 | 42
Mason Lejeune Puligny-Montrachet  - | 125
Fritz Zimmer Riesling  9 | 34
Dulcis Moscato D'Asti  9 | 34 
Castello San Angelo Pinot Gris  11 | 40
Brancott Sauvignon Blanc 11 | 40
Terlatto Pinot Grigio  13 | 46
Mer Soleil Silver 10 | 32
Mer Soleil RSV Chardonnay  15 | 50

 

WINE WALL WINES

PINOT NOIR

Mira (Williams Ranch) 120
Paul Hobbs 120 
James Clifton 73
Twomey 150
Ancien 108
Movia 85
Richard G. Peterson 140

RED MIX

Whitehall Lane (Leonardi) 55
Miner 62
Vision Cellars (Red Wine) 98
Miner/Nickel & Nickel (Merlot) 98

RED MIX

Sula 35
1st Cut 82
Renteria 82
Saint Cosme (Cotes Du Rhone) 35
Valle Delle Stella 55
Mauro Molini Barolo 85
Barbera 'Alba (Massolino) 39
Demari Nebbiolo 52
Cantina Zaccannii 42

SYRAH & SHIRAZ

AntiqV's 95
Field of Dreams 82
Buoncristiani 120
Switchback 120
Frank Family 71
Lucia 110

CHARDONNAY/WHITE

Silverado 59
Ancien 75
Landmark 36
Ramey 89
En Route 55
Ferrari-Crano 35
Blindfold (White Blend) 42
Chassagne Montrachet 125
Twomey Sauvignon Blanc 75
Terlatto Pinot Grigio 45 

RED MIX

Teodosio/The Wise One (Red Blends) 68
Chataneuf du Pape (Red) 85
Northstar (Merlot) 75
Carpineto 55
Ravage (Red Blend) 25
Darioush (Merlot) 115
Victor Hugo (Opulence) 57
Secateurs 45
Cline Mourvedre 57
Angels & Cowboys 55

CARBERNET

Coupe de Foudre 195
Whitehall Lane 78
Twenty Rows 45
Gallo 68
Vin Perdue 150
Justin 55
Silver Oak Alexander Valley 190

 

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.