Redefining Canterwood

With endless reinvention our goal, we focus our seasonal menus on showcasing the best of what the Pacific Northwest has to offer, in a comfortable and inviting environment.

Clubhouse Restaurant

Enjoy a casual meal in the lounge, grab a bite to eat after your match, or dine with sweeping views of the golf course in our restaurant. Our Restaurant is open 6 days a week in the Spring and Summer months and 5 days a week during the Fall and Winter months.

Hours

Monday  |  Closed

Tuesday  |  11:00am – 8:00pm

Wednesday  |  11:00am – 8:00pm

Thursday  |  11:00am – 8:00pm

Friday  |  11:00am – 8:00pm

Saturday  |  9:00am – 9:00pm

Sunday  |  9:00am – 9:00pm

Current Menus

Monthly Wine Tastings

Join us the last Friday of every month for wine tasting featuring the Pacific Northwest’s most elite and popular wineries. Indulge on the special Winemakers Dinners with dinner courses paired to perfection. Complete your personal cellar with offers exclusive to our Members.

Cocktail and Cooking Classes

Learn from our longtime favorite bartender Damian in themed Cocktail Classes with perfectly paired dinner courses. Our Executive Chef Carlos holds Cooking and Baking Classes throughout the year teaching some of the recipes curated from our endless reinvention of dining experiences.

Trivia Night

Join us every Saturday night at 6:30pm the Club for Trivia Night hosted by Damian! Seating is on a first come, first served basis and is available in the lounge, bar and patio. Teams may be made of up to 4 people.

The Turn

Set to open in April, the Turn is a great place to grab a bite in the middle of your round.

Hours

Monday  |  11:00am – 4:00pm 

Tuesday |  9:00am – 4:00pm

Wednesday  |  9:00am – 4:00pm

Thursday  |  9:00am – 4:00pm

Friday  |  9:00am – 4:00pm

Saturday  |  9:00am – 4:00pm

Sunday  |  9:00am – 4:00pm” 

Splashes

Set to open on Memorial Day Weekend, The Gig offers fresh pool-side fare, tropical drinks and shaved ice. 

Carlos Beltre

Carlos Beltre

Executive Chef

Carlos.Beltre

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Brooke Bolin

Brooke Bolin

Food & Beverage Director