Redefining Canterwood Dining

With endless reinvention our goal, we focus our seasonal menus on showcasing the best of what the Pacific Northwest has to offer, in a comfortable and inviting environment.

Clubhouse Restaurant

Enjoy a casual meal in the lounge, grab a bite to eat after your match, or dine with sweeping views of the golf course in our restaurant. Our Restaurant is open 6 days a week in the Spring and Summer months and 5 days a week during the Fall and Winter months.

Monthly Wine Tastings

Join us the last Friday of every month for wine tasting featuring the Pacific Northwest’s most elite and popular wineries. Indulge in the special Winemakers Dinners with dinner courses paired to perfection. Complete your personal cellar with offers exclusive to our Members.

Cocktail & Cooking Classes

Learn from our longtime favorite bartender Damian in themed Cocktail Classes with perfectly paired dinner courses. Our Executive Chef Carlos holds Cooking and Baking Classes throughout the year teaching some of the recipes curated from our endless reinvention of dining experiences.

Trivia Night

Join us every Saturday night at 6:00 PM at the Club for Trivia Night hosted by Damian! Seating is on a first-come, first-served basis and is available in the lounge, bar, and patio. Teams may be made of up to 6 people.

The Turn

Set to open in April, the Turn is a great place to grab a bite in the middle of your round.

Splashes

Set to open on Memorial Day Weekend, Splashes offers fresh poolside far, tropical drinks, and shaved ice.

CANTERWOOD DINING MENUS

View Dining Hours Call The Restaurant

Breakfast Lunch Dinner Kids Wine & Cocktails

ENTREES

Classic Breakfast
two eggs any style, your chioce of bacon, ham or sausage,
O'Brien potatoes and your choice of toast | 14

Bacon Omelette
applewood smoked bacon, peppers, onion, cheddar cheese
and O'Brien potatoes, choice of toast | 15

Buttermilk Pancakes
fresh berries, whipped cream, your choice of bacon, ham
or sausage | 13

Eggs Benedict
two poached eggs, country ham, English muffin, hollandaise,
O'Brien potatoes | 16add smoked salmon +4 | add crab cakes +12

Vegetarian Omelette (V)
spinach, mushrooms, red onion, avocado and O'Brien potatoes with your choice of toast | 14
add egg whites +2

Biscuits & Chorizo Gravytwo eggs any style with O'Brien potatoes | 13

Belgian Waffle
fruit compote, your choice of bacon, ham or sausage |13

Biscuits & Chorizo Gravytwo eggs any style with O'Brien potatoes | 13

Bananas Foster French Toastwhipped cream, and your choice of bacon, ham or sausage | 14

Tofu Scramblespinach, mushrooms, red onion, and avocado, served with O'Brien
potatoes and your choice of toast | 15

Denver Omeletonions, bell peppers, smoked ham, white cheddar, and O'Brien
potatoes with your choice of toast | 15

Breakfast Burrito12inch tortilla stuffed with O'Brien potato's scrambled eggs, chorizo, pico de gallo and white cheddar. Served with a house made red sauce and guacamole | 13

KIDS

Classic Breakfast
one egg any style, your choice of bacon, ham or sausage, your
choice of hash browns, O'Brien potatoes, or fruit, and your
choice of toast | 9

Belgian Waffle
hashbrowns and fruit | 9

Buttermilk Pancakes
hashbrowns, O'Brien potatoes, or fruit | 9

Chocolate Chip Pancakestwo pancakes, fresh berries, whipped cream, and your choice of
bacon, ham, or sausage | 10

Croissant Breakfast Sandwichegg, sausage patty, cheese, mini hash brown, and apple slices | 9

Vegetables & Egg Wrapspinach, red onion, bell peppers, and white cheddar with mini
hash browns and fruit | 9

SIDES

SHAREABLES

Tempura Green Beans | 9 V
lightly battered and fried beans served with our sweet & sour sauce

Shishito Peppers | 9 V
flash fried and tossed with sea salt then served with our roasted
garlic lemon aioli

Swedish Meatballs | 13
house meatballs served with our sautéed mushroom, onion
cream sauce

Italian Meatballs | 12
beef and pork blended meatballs served with our house tomato
chutney and fresh parmesan

Thai Chili Shrimp | 15
lightly dusted prawns sautéed and tossed with our “rock” sauce
and served with baguette wedges

Antipasti Board | 17 V, GF
grilled marinated vegetables, green chickpea hummus, pita bread,
kalamata olives, and Beecher’s cheese curds

Charcuterie Board | 27 GF
sliced prosciutto, saucisson aux herbes de provence salami,
marinated vegetables, kalamata olives, brie, Beecher’s cheese curds,
and house crostini

Cheese Board | 17 V, GF
Beecher’s cheese curds, bleu cheese, sliced swiss, and brie cheeses
served with house crostini and warmed pita bread

Elote Dip |13 GF, V
house-made street corn dip served with our fried tortilla chips

Smoked Salmon Spread | 15 V, GF
our smoky salmon dip with cream cheese, capers, lemon and smoked
salmon. Served with warm pita bread and grilled lemon

Roasted Onion Dip | 13 V, GF
caramelized leeks with garlic, cream cheese, spices, and crème
warmed to order and served with toasted pita bread

Brussels | 12 GF
crispy brussel sprouts tossed in our ginger honey vinaigrette, with
crisp bacon bits & candied pecans

SALADS

Iceberg Wedge | 14 V, GF
baby iceberg wedges topped with cherry tomatoes, smoked bacon,
gorgonzola crumbles, our bleu cheese dressing, and crisp onions

Steak Fajita Salad | 19 V, GF
crisp romaine topped with sautéed peppers & onions then topped
with cheddar cheese, fresh tomatoes, corn pico and served with
our southwest ranch dressing

Canterwood Salad | 17 GF, V
goat cheese, almonds, blueberries, mandarin oranges and strawberries
tossed in our raspberry vinaigrette with organic spring mix

Roasted Apple Salad | 17 GF, VG
spring mix tossed in our cider vinaigrette topped with a grilled
chicken breast, roasted squash & apples, cranberries, and
candied pecans

Kumato Burrata Caprese | 15 GF, V
sliced tomatoes with arugula, whole burrata, garlic infused olive oil,
fresh pesto, balsamic reduction & fresh cracked pepper

Caesar | 14 V, GF
crisp romaine or lacinato kale tossed in creamy Caesar dressing
with organic rainbow chard, crispy chickpeas, fresh parmesan,
anchovies, and grilled lemon

SOUPS

Soup Du Jour | 7/10

Clam Chowder (Friday Only) | 9/15
Bread Bowl +1

BAR BITES

Wings | 16
breaded and fried then tossed with your choice of buffalo, BBQ, or
our sriracha honey

Jalapeno Popper Wonton Bites | 15
wonton wrapper filled with fresh jalapeno, cream cheese, bacon
and fried

Chicken Sliders | 13 V
pulled chicken tossed in Siracha honey, served with apple cider slaw
on two slider buns

Whiskey Onion Sliders | 14 V
beef sliders topped with caramelized onions, melted gorgonzola and
roasted garlic aioli

Nachos | 19 V, GF
choice of steak, chicken or vegetarian chick’n sautéed and served
on our house chips with corn pico, sour cream and cilantro

Quesadilla | 10 V, GF
flour tortillas filled with chicken and cheese served with our corn pico,
and sour cream vegan chick’n available

Italian Asiago Fried Gnocchi | 13 V
fried cheese filled gnocchi served with our two dipping sauces:
apple ginger chutney & sriracha honey

ENTREES

Grilled Reuben | 17
house corned beef sliced thick with marble rye with stone-ground aioli,
melted swiss, and sauerkraut

Monte Cristo | 15 GF
egg dipped bread layered with grilled ham, turkey and swiss. served
with our raspberry chipotle jam

BLT | 16
grilled sourdough with fresh tomatoes, thick cut bacon, garlic aioli and
crisp lettuce

Grilled Cheesesteak | 17
grilled sourdough with roasted garlic aioli, sirloin steak, caramelized
onions, peppers, and melted swiss

Club Sandwich | 16
grilled sourdough with our new house aioli, bacon, turkey ham, swiss,
cheddar and crisp lettuce

Egg Salad Sandwich| 16 V
a classic! served with hand sliced tomato, artisan romaine lettuce on
your choice of toasted or not toasted sourdough bread

Poblano Grilled Cheese | 15 V
sautéed poblanos and onions on grilled sourdough with melted swiss,
tomato and cream cheese

French Dip | 17
grilled sirloin steak with roasted garlic aioli, caramelized onions and
melted swiss cheese served with our rosemary au jus

“Birdie” Burger | 17 GF
crispy chicken fritter with bacon, lettuce, tomato and garlic aioli on
our grilled potato bun

Canterwood Burger | 17 GF
1⁄2lb burger topped with crisp lettuce, cheddar, tomato, caramelized
onions, bacon and our new house aioli served on a potato bun

Impossible Burger | 17 V, GF
plant based patty topped with crisp lettuce, cheddar, tomato, caramelized onions, bacon and our new house aioli served on a potato bun

Fish & Chips | 20
hand battered to order with our beer batter, crisp fries, apple cider
slaw and house made tartar sauce

Sundried Tomato Flatbread | 17 V, GF
roasted garlic, sundried tomatoes on oven roasted flatbread, topped
with arugula, feta and balsamic reduction

Pesto Chicken Flatbread | 18 V, GF, VG
grilled chicken breast sliced thin, layered with pesto, pickled red onions,
and balsamic reduction
*plant based chick’n available

Miso & Mushroom Flatbread | 18 V, GF, VG
oven roasted flatbread topped with shredded mozzarella, shaved
parmesan, caramelized mushrooms, onions, and arugula

Falafel | 16 V
chickpea falafel served in a warm pita with house tzatziki, cumber,
pickled red onion, and fresh tomato

SHAREABLES

Tempura Green Beans | 9 V
lightly battered and fried beans served with our sweet & sour sauce

Shishito Peppers | 9 V, GF
flash fried and tossed with sea salt then served with our roasted
garlic lemon aioli