Redefining Canterwood Dining

We are thrilled to embark on an exciting renovation of our restaurant and bar, slated to be complete this summer! Soon, you'll be greeted by a newly expanded bar, where each drink is a work of art. Beyond the bar, nestled in an inviting nook, lies a comfortable lounge area, with new fixtures and furniture. To the side, a new versatile private dining room beckons, offering privacy when you desire.

Clubhouse Restaurant

Enjoy a casual meal in the lounge, grab a bite to eat after your match, or dine with sweeping views of the golf course in our restaurant. Our Restaurant is open 6 days a week in the Spring and Summer months and 5 days a week during the Fall and Winter months.

Monthly Wine Tastings

Join us the last Friday of every month for wine tasting featuring the Pacific Northwest’s most elite and popular wineries. Indulge in the special Winemakers Dinners with dinner courses paired to perfection. Complete your personal cellar with offers exclusive to our Members.

Cocktail & Cooking Classes

Learn from our longtime favorite bartender Damian in themed Cocktail Classes with perfectly paired dinner courses. Our Executive Chef Carlos holds Cooking and Baking Classes throughout the year teaching some of the recipes curated from our endless reinvention of dining experiences.

Trivia Night

Join us every Saturday night at 6:00 PM at the Club for Trivia Night hosted by Damian! Seating is on a first-come, first-served basis and is available in the lounge, bar, and patio. Teams may be made of up to 6 people.

The Turn

Set to open in April, the Turn is a great place to grab a bite in the middle of your round.

Splashes

Set to open on Memorial Day Weekend, Splashes offers fresh poolside far, tropical drinks, and shaved ice.

 

 

View Dining Hours Call The Restaurant

Stablehouse Dining Menus

Breakfast/Brunch Lunch Dinner Kids Desserts Wine & Cocktails Happy Hour

BREAKFAST FAVORITES

TRADITIONAL BENNY | 15
Grilled English muffin, two poached eggs, and thick sliced ham topped
with house champagne hollandaise sauce and served with
your choice of house potatoes, fruit, or pancakes

VEGGIE BENEDICT | 17
Grilled English muffin topped with two poached eggs, fresh
mozzarella, pesto, two thick slices of heirloom tomato, spinach,
and house Champagne hollandaise sauce and served with
your choice of house potatoes, fruit, or pancakes

AVOCADO TOAST | 13
Seeded grilled wheat toast with mashed avocado, tomato slices,
pickled red onion, balsamic reduction, a side of fresh fruit
and two eggs cooked your way

BIG BREAKFAST BURRITO | 15
14-inch flour tortilla stuffed with potatoes, sausage, scrambled eggs,
onions, bell peppers, salsa, and cheddar cheese, and fresh avocado

BREAKFAST SANDWICH | 13
Two eggs your way on grilled sourdough or seeded whole wheat
with choice of swiss or cheddar, bacon, sausage patty or ham.

BISCUITS & GRAVY | 15
House baked biscuits topped with our bacon & sausage gravy

FRUIT & YOGURT | 11
1/2 grapefruit served with vanilla bean Greek yogurt,
side of berries and granola

CLASSIC BREAKFAST | 15
two eggs any style, your choice of ham, bacon, chicken apple
links or sausage patty, country potatoes, and your choice of toast

CORNED BEEF HASH | 17
Two eggs any style atop corned beef brisket and potato hash
served with your choice of potatoes & toast, fruit

SWEET

BRIOCHE FRENCH TOAST | 13
 Three thick slices of cinnamon French toast served with our brown
sugar syrup and two eggs your way

SWEET CREME PANCAKES | 7/11/13
 Served with our fresh brown sugar syrup
SingleCake | 7
ShortStack | 11
LargeStack | 13
Add fresh blueberries +2

BYO OMELETTE | 17

Two large cage-free eggs filled with your choice of three toppings
and your choice of house potatoes and toast or fruit or pancakes

Bacon, Sausage, Ham, Cheddar, Mozzarella, Peppers, Caramelized onions, Avocado, Fresh tomato
Add egg whites +2

MORNING MUSTS

SPICY BLOODY MARY | 12
 Stoli Jalapeño vodka, Zin Zang Bloody Mary Mix and a sriracha salt rim

GRAPEFRUIT FIZZ | 8
 New Amsterdam vodka, fresh grapefruit juice, and soda water

SCREWDRIVER | 9
 Vodka | Orange juice

MIMOSAS | 12/25
 Single | 12
Bottomless | 25
12oz Domaine Ste. Michelle Brut with a splash of OJ or grapefruit juice

Available Saturdays 11 AM - 2 PM & Sundays 9 AM - 2 PM

SHAREABLES

MEATBALLS | 13
Choice of sesame ginger sauce or BBQ
Pork and beef
blend topped with your choice of sauce

THAI CHILI SHRIMP | 15
Lightly dusted prawns tossed with our “rock” sauce and
served with baguette wedges

WINGS | 16
Breaded and fried then tossed with your choice of buffalo,
BBQ or our sriracha honey

QUESADILLA | 12
Flour tortillas filled with cheese and chicken served with salsa
and sour cream

TEMPURA GREEN BEANS | 9
Lightly battered and fried beans served with our sweet
& sour sauce

DOUBLE BACON SLIDERS | 15
Beef sliders topped with bacon onion jam, and our garlic bacon
mayo

SALADS

PROTEIN ADD-ONS:

chicken | 7 flat iron steak | 11 salmon | 16
halibut | 18

GARDEN SALAD | 5

ICEBERG WEDGE | 15
Baby iceberg wedges topped with grape tomatoes smoked bacon,
gorgonzola crumbles, crispy onions and our bleu cheese dressing

CANTERWOOD SALAD FULL | 17 HALF | 10
Goat cheese, almonds, blueberries, mandarin oranges and
strawberries tossed in our papaya vinaigrette with organic winter greens

CHICKEN AVOCADO CAPRESE | 19
Chicken breast with fresh avocado, mozzarella and tomato layered
with basil and balsamic

CAESAR | 14 HALF | 6
Crisp romaine or lacinato kale tossed in creamy Caesar dressing
with crispy chickpeas, fresh parmesan, anchovies, and grilled lemon

SOUPS

SOUP DU JOUR | 5/9

FRIDAY CLAM CHOWDER | 7/10

HANDHELDS & ENTREES

COMES WITH CHOICE OF
green salad, Caesar salad, potato chips, soup, regular fries,
sweet potato fries, rosemary fries, tater tots, or fruit, gluten free bread available

BLTA ON CROISSANT | 16
Artisan romaine, sliced tomatoes, fresh avocado, and thick cut
bacon on a grilled croissant with our roasted garlic aioli

CLUB SANDWICH | 16
Grilled sourdough with our house aioli, bacon, turkey, ham,
swiss, cheddar, tomato, and crisp lettuce

LOBSTER ROLL | 23
Grilled stadium roll loaded with our lobster mixture with cucumber,
red onions and lemon garlic aioli

FRENCH DIP | 19
House sliced slow roasted prime rib with roasted garlic aioli,
caramelized onions and melted swiss cheese served with our rosemary au jus

IMPOSSIBLE BURGER | 18
Grilled potato bun topped with an Impossible patty, lettuce, tomato,
and caramelized onions with our house aioli

CANTERWOOD BURGER | 17
American wagyu blend 1⁄2 pound patty topped with crisp lettuce,
cheddar, tomato, caramelized onions, bacon and our house aioli served on a potato bun

JALAPENO SWISS BACON BURGER | 17
American wagyu blend 1⁄2 pound patty topped with fresh diced
jalapeno and bacon served with melted Swiss cheese, our stone ground aioli, lettuce and tomato

HALIBUT FISH & CHIPS | 2PC 25 3PC 33
Hand battered to order with our beer batter, crisp fries, apple cider
slaw and house made tartar sauce

CHICKEN BACON RANCH WRAP | 17
Herbed chicken breast layered with diced bacon, romaine lettuce,
tomato, red onion, jalapeno ranch dressing and our jalapeno popper wonton filling in a grilled tortilla

STEAK FRITES | 21
Prime grade hand cut flat iron, oven finish, house fries

SHAREABLES

CHIPS AND DIP | 10
Bacon, cream cheese, and diced jalapeno served warm in
our creamy dip served with house made potato chips

MEATBALLS | 13
Choice of sesame ginger or BBQ | pork and beef blend topped with your choice of sauce

AHI NACHOS | 19
Wonton chips with fresh cubed Ahi, green onion, cilantro,
lime creme fraiche, and mango papaya salsa

THAI CHILI SHRIMP | 15
Lightly dusted prawns tossed with our “rock” sauce and
served with baguette wedges

WINGS | 16
Breaded and fried then tossed with your choice of buffalo,
BBQ or our sriracha honey

QUESADILLA | 12
Flour tortillas filled with cheese, and chicken served with salsa
and sour cream

TEMPURA GREEN BEANS | 9
Lightly battered and fried beans served with our sweet
& sour sauce

DOUBLE BACON SLIDERS | 15
Beef sliders topped with bacon onion jam, and our garlic
bacon mayo

RIB BITES | 15
House smoked and sauced ribs cut into single bone pieces

DECONSTRUCTED LETTUCE WRAPS | 15
Chicken tossed in gochujang sauce and served in four artisan
romaine leaves with fresh cucumber, watermelon radish and pickled red onion

STEAMER CLAMS | 25
Fresh Penn Cove clams sautéed with butter, shallots,
garlic and our white wine saffron broth served with garlic toast

SALADS

PROTEIN ADD-ONS:
chicken | 7 flat iron steak | 11 salmon | 16
halibut | 18

GARDEN SALAD | 5

ICEBERG WEDGE | 15
Baby iceberg wedges topped with grape tomatoes smoked bacon,
gorgonzola crumbles, crispy onions and our bleu cheese dressing

CANTERWOOD SALAD FULL | 17 HALF | 6
Goat cheese, almonds, blueberries, mandarin oranges and
strawberries tossed in our papaya vinaigrette with organic winter greens

CHICKEN AVOCADO CAPRESE | 17
Chicken breast with fresh avocado, mozzarella and tomato layered
with basil and balsamic

CAESAR | 17 HALF | 6
Crisp romaine or lacinato kale tossed in creamy Caesar dressing
with crispy chickpeas, fresh parmesan, anchovies, and grilled lemon

SOUPS

SOUP DU JOUR | 5/9

FRIDAY CLAM CHOWDER | 7/10

HANDHELDS

LOBSTER ROLL | 23
Grilled stadium roll loaded with our lobster mixture with cucumber,
red onions and lemon garlic aioli

HALIBUT FISH & CHIPS 2PC | 25 3PC | 33
Hand battered to order with our beer batter, crisp fries, apple
cider slaw and house made tartar sauce

JALAPENO SWISS BACON BURGER | 20
American wagyu blend 1⁄2 pound patty topped with fresh diced
jalapeno and bacon jam served with melted swiss cheese,
our stone ground aioli, lettuce and tomato

CANTERWOOD BISTRO BURGER | 21
American wagyu blend 1⁄2 pound patty topped with crisp lettuce,
smoked gouda, tomato, bacon onion jam and our house aioli
served on a potato bun

ENTREES

NEW YORK STEAK | 64
Oven-finished prime grade with our herbed gorgonzola cream
sauce, yukon mash, herbed asparagus

FLAT IRON STEAK | 45
Hand-cut, prime grade, seared and oven-finished, with our
chimichurri sauce, yukon mash, and herbed carrots

DUCK BREAST | 35
Pan seared served with yukon mash, asparagus and cherry bordelaise

TUSCAN KING SALMON | 37
Pan-seared, sundried tomato, green olive, and spinach crème
pan sauce with shaved parmesan, roasted garlic pappardelle,
and fresh lemon served with herbed asparagus

HALIBUT | 38
Pan-seared on our beet purèe with mango papaya salsa, papaya
lime beurre blanc, organic wild rice, and herbed asparagus

SCALLOPS | 39
Pan-seared with our champagne beurre blanc, sweet potato
puree and herbed asparagus

PESTO GNOCCHI | 34
Asiago-filled gnocchi tossed with house nut-free pesto crème,
sundried tomatoes and shaved parmesan served with asparagus: choice of chicken or shrimp

THE BEET

KOREAN BBQ CAULIFLOWER | 27
Seared cauliflower with our sweet and sticky sauce served with green
onions, toasted sesame seeds, herbed broccolini and carrots on a bed of jasmine rice

IMPOSSIBLE BURGER | 18
Grilled potato bun topped with an Impossible patty, lettuce, tomato,
and caramelized onions with our house aioli

ENTREES

All Kids meals served with choice of fries, fruit or steamed veggies.
Available all day.

Chicken Strips | 9
Mac N Cheese | 13
Hamburger Sliders | 7
Cheeseburger Sliders | 9
Grilled Salmon | 16
Cheese Pizza | 8
Turkey Sandwich | 8/12
oven Roasted Chicken Sandwich | 13
Grilled Ham & Cheese | 8/12
French Dip | 13
Cheese Quesadilla | 13
Vegan Chicken Quesadilla | 13
Impossible Nuggets | 11
Smashed Impossible sliders | 15

 

SIDES

Tater Tots
Melon
Broccolini
Soup
Side Salad
Mashed Potatoes | Dinner Only
Wild Rice | Dinner Only
Fries

DINNER

Spaghetti & Meatballs | 15
Chicken Alfredo | 16

SWEET TOOTH | 12

WHITE CHOCOLATE BLUEBERRY COBBLER CHEESECAKE
Vanilla bean cheesecake swirled with blueberry compote topped
with whipped cream and white chocolate shavings

DULCE DE LECHE CAKE
Individual petite vanilla cake with light dulce de leche mousse
and a silky glaze

CHOCOLATE LAVA CAKE
Ganache filled chocolate cake served melty warm with fresh
whipped cream and berries

SUMMER BERRY STACK CAKE
Raspberries and blueberries swirled in a creamy- tart key lime
curd, white chocolate cheesecake and citrus white cake with
a graham cracker crust

BANANA COCONUT CAKE
Gluten and vegan friendly banana cake topped with coconut crème

FIRE ROASTED PEACH GALETTE
Flaky pie crust folded around fire roasted peaches fresh out
of the oven with vanilla bean ice cream

FUNNEL CAKE
Just like at the county fair! Fresh out of the oven and topped
with fresh berries, powdered sugar and whipped creme

MINI DONUTS
Bites size donut bites tossed in cinnamon & sugar served warm
with our rich caramel sauce for dipping

COCKTAILS

FRENCH 95 | 13
Sazerac Rye, agave syrup, Domaine Ste Michelle Sparkling

ILEGAL MULE | 12
Ilegal Mezcal, ginger beer, fresh lime

LAVENDER LEMON DROP | 10
Tito’s Vodka, muddled lemon, triple sec, lavender syrup

MAZAMA APEROL SPRITZ | 13
Aperol, sparkling water, topped with Mazama Pear Cider by Yonder

BROTHERS BOND SOUR | 13
Brothers Bond Rye Whiskey, agave syrup

JARRITOS PALOMA | 10
Herradura Anejo Tequila, Jarritos Sparkling Grapefruit

PEACHY GOOSE | 13
Grey Goose Vodka, peach purée, elderflower liqueur,
lemonade, soda water

SPICY STRAWBERRY MARGARITA | 13
Herradura Anejo Tequila, house made spicy strawberry syrup

BOURBON LOVERS | 45

1.5 oz pours of allocated
Weller Antique
Weller Special Reserve
Colonel EH Taylor Single Barrell

BREWS

DRAFTS

MODELO ESPECIAL | 7
MANNY'S PALE ALE BY GEORGETOWN | 7
ALASKAN AMBER | 7
VANTAGE SEMI SWEET CIDER BY YONDER | 8
ROTATOR TAPS | 7

CANS
NON ALC* ATHLETIC | 5
BLUE MOON | 5
COORS LIGHT | 5
CORONA | 5
BODHI | 6
HEINEKEN | 6
WHITE CLAW | 6
GUINESS | 7
ROGERS PILSNER | 5
CORONA PREMIER | 5
MODELO | 5
MILLER LITE | 5
COSTA MEJOR | 5

WINE

SPARKLING

Chandon Sparkling Rose / CA 17 | 65
Avissi Prosecco / Veneto, IT NV 12 | 45
Nicolas Feuillatte Champagne / FR 18 | 70
Domaine Ste Michelle Brut / Columbia Valley, WA 9 | 30

CHARDONNAY

House 8.50 | 32
Chalk Hill / Sonoma, CA 17 | 65
Rombauer Carneros / CA 19 | 75

SAUVIGNON BLANC

La Crema / Sonoma, CA 13 | 42
Rombauer Sauvignon Blanc 20 | 70

OTHER WHITES

Vionta Albarino Rias Biaxas / Spain 13 | 42
Whispering Angel Rosé / Languadoc, FR 15 | 44
Flowerhead Pinot Grigio / Columbia Valley, WA 13 | 55
Ch Ste. Michelle Riesling / Columbia Valley, WA 12 | 44

PINOT NOIR

Belle Glos Clark & Telephone / Paso Robles, CA 25 | 90
Stoller Family Estate / Willamette Valley, OR 15 | 55
Imagery / CA 10 | 35

MERLOT

Trentadue La Storia / Sonoma, CA 15 | 55

CABERNET SAUVIGNON

Daou Cabernet Sauvignon / Paso Robles, CA 19 | 70 Pendulum / Columbia Valley, WA 14 | 52
Board Track Racer Reserve / Columbia Valley, WA 17 | 65

MERITAGE/BLENDS

Barossa Valley Estate / Barossa Valley, AU 14 | 45

MUNCHIES 

CHIPS AND DIP | 10
Bacon, cream cheese, and diced jalapeno served warm in our
creamy dip served with house made potato chips

WINGS
Breaded and fried, then tossed in your choice of Buffalo, BBQ,
or Sriracha honey

THAI CHILI SHRIMP
Lightly dusted prawns fried & tossed in our house- made rock
sauce and served with grilled baguette wedges

MEATBALLS
Beef and pork blend meatballs topped with choice of sauce 
sesame ginger or BBQ

QUESADILLA
Flour tortillas filled with our mozzarella and cheddar cheese
blend and chicken served with salsa and sour cream

DOUBLE BACON SLIDERS
Beef sliders topped with our bacon onion jam and our garlic
bacon mayo

CAESAR SALAD HALF | 6
Crisp romaine tossed in creamy caesar dressing with crispy
chickpeas, fresh parmesan, anchovies, and grilled lemon

BEVERAGES | 5

Well spirit cocktail
House Margarita
Draft Beer
Mark Ryan "Vincent" Red Blend
Mark Ryan "Vincent" Chardonnay

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.