Redefining Canterwood Dining

With endless reinvention our goal, we focus our seasonal menus on showcasing the best of what the Pacific Northwest has to offer, in a comfortable and inviting environment.

Clubhouse Restaurant

Enjoy a casual meal in the lounge, grab a bite to eat after your match, or dine with sweeping views of the golf course in our restaurant. Our Restaurant is open 6 days a week in the Spring and Summer months and 5 days a week during the Fall and Winter months.

Monthly Wine Tastings

Join us the last Friday of every month for wine tasting featuring the Pacific Northwest’s most elite and popular wineries. Indulge in the special Winemakers Dinners with dinner courses paired to perfection. Complete your personal cellar with offers exclusive to our Members.

Cocktail & Cooking Classes

Learn from our longtime favorite bartender Damian in themed Cocktail Classes with perfectly paired dinner courses. Our Executive Chef Carlos holds Cooking and Baking Classes throughout the year teaching some of the recipes curated from our endless reinvention of dining experiences.

Trivia Night

Join us every Saturday night at 6:00 PM at the Club for Trivia Night hosted by Damian! Seating is on a first-come, first-served basis and is available in the lounge, bar, and patio. Teams may be made of up to 6 people.

The Turn

Set to open in April, the Turn is a great place to grab a bite in the middle of your round.

Splashes

Set to open on Memorial Day Weekend, Splashes offers fresh poolside far, tropical drinks, and shaved ice.

 

 

ENTREES

Classic Breakfast
two eggs any style, your chioce of bacon, ham or sausage, 
O'Brien potatoes and your choice of toast | 14

Bacon Omelette
applewood smoked bacon, peppers, onion, cheddar cheese
and O'Brien potatoes, choice of toast | 15

Buttermilk Pancakes
fresh berries, whipped cream, your choice of bacon, ham
or sausage | 13

Eggs Benedict
two poached eggs, country ham, English muffin, hollandaise,
O'Brien potatoes | 16add smoked salmon +4  | add crab cakes +12

Vegetarian Omelette (V)
spinach, mushrooms, red onion, avocado and O'Brien potatoes with your choice of toast | 14
add egg whites +2

Biscuits & Chorizo Gravytwo eggs any style with O'Brien potatoes | 13

Belgian Waffle
fruit compote, your choice of bacon, ham or sausage |13

Biscuits & Chorizo Gravytwo eggs any style with O'Brien potatoes | 13

Bananas Foster French Toastwhipped cream, and your choice of bacon, ham or sausage | 14

Tofu Scramblespinach, mushrooms, red onion, and avocado, served with O'Brien
potatoes and your choice of toast | 15

Denver Omeletonions, bell peppers, smoked ham, white cheddar, and O'Brien
potatoes with your choice of toast | 15

Breakfast Burrito12inch tortilla stuffed with O'Brien potato's scrambled eggs, chorizo, pico de gallo and white cheddar.  Served with a house made red sauce and guacamole | 13

KIDS

Classic Breakfast
one egg any style, your choice of bacon, ham or sausage, your
choice of hash browns, O'Brien potatoes, or fruit, and your
choice of toast | 9

Belgian Waffle
hashbrowns and fruit | 9

Buttermilk Pancakes
hashbrowns, O'Brien potatoes, or fruit | 9

Chocolate Chip Pancakestwo pancakes, fresh berries, whipped cream, and your choice of
bacon, ham, or sausage | 10

Croissant Breakfast Sandwichegg, sausage patty, cheese, mini hash brown, and apple slices | 9

Vegetables & Egg Wrapspinach, red onion, bell peppers, and white cheddar with mini
hash browns and fruit | 9

SIDES

Bacon | 5
Sausage | 5
Hashbrowns | 6
O'brien Potatoes | 6
Fresh Fruit | 6

SHAREABLES

Tempura Green Beans | 9 V
lightly battered and fried beans served with our sweet & sour sauce

Shishito Peppers | 9 V
flash fried and tossed with sea salt then served with our roasted
garlic lemon aioli

Swedish Meatballs | 13
house meatballs served with our sautéed mushroom, onion
cream sauce

Italian Meatballs | 12
beef and pork blended meatballs served with our house tomato
chutney and fresh parmesan

Thai Chili Shrimp | 15
lightly dusted prawns sautéed and tossed with our “rock” sauce
and served with baguette wedges

Antipasti Board | 17 V, GF
grilled marinated vegetables, green chickpea hummus, pita bread,
kalamata olives, and Beecher’s cheese curds

Charcuterie Board | 27 GF
sliced prosciutto, saucisson aux herbes de provence salami,
marinated vegetables, kalamata olives, brie, Beecher’s cheese curds,
and house crostini

Cheese Board | 17 V, GF
Beecher’s cheese curds, bleu cheese, sliced swiss, and brie cheeses
served with house crostini and warmed pita bread

Elote Dip |13 GF, V
house-made street corn dip served with our fried tortilla chips

Smoked Salmon Spread | 15 V, GF
our smoky salmon dip with cream cheese, capers, lemon and smoked
salmon. Served with warm pita bread and grilled lemon

Roasted Onion Dip | 13 V, GF
caramelized leeks with garlic, cream cheese, spices, and crème
warmed to order and served with toasted pita bread

Brussels | 12 GF
crispy brussel sprouts tossed in our ginger honey vinaigrette, with
crisp bacon bits & candied pecans

SALADS

Iceberg Wedge | 14 V, GF
baby iceberg wedges topped with cherry tomatoes, smoked bacon,
gorgonzola crumbles, our bleu cheese dressing, and crisp onions

Steak Fajita Salad | 19 V, GF
crisp romaine topped with sautéed peppers & onions then topped
with cheddar cheese, fresh tomatoes, corn pico and served with
our southwest ranch dressing

Canterwood Salad | 17 GF, V
goat cheese, almonds, blueberries, mandarin oranges and strawberries
tossed in our raspberry vinaigrette with organic spring mix

Roasted Apple Salad | 17 GF, VG
spring mix tossed in our cider vinaigrette topped with a grilled
chicken breast, roasted squash & apples, cranberries, and
candied pecans

Kumato Burrata Caprese | 15 GF, V
sliced tomatoes with arugula, whole burrata, garlic infused olive oil,
fresh pesto, balsamic reduction & fresh cracked pepper

Caesar | 14 V, GF
crisp romaine or lacinato kale tossed in creamy Caesar dressing
with organic rainbow chard, crispy chickpeas, fresh parmesan,
anchovies, and grilled lemon

SOUPS

Soup Du Jour | 7/10

Clam Chowder (Friday Only) | 9/15
Bread Bowl +1

BAR BITES

Wings | 16
breaded and fried then tossed with your choice of buffalo, BBQ, or
our sriracha honey

Jalapeno Popper Wonton Bites | 15
wonton wrapper filled with fresh jalapeno, cream cheese, bacon
and fried

Chicken Sliders | 13 V
pulled chicken tossed in Siracha honey, served with apple cider slaw
on two slider buns

Whiskey Onion Sliders | 14 V
beef sliders topped with caramelized onions, melted gorgonzola and
roasted garlic aioli

Nachos | 19 V, GF
choice of steak, chicken or vegetarian chick’n sautéed and served
on our house chips with corn pico, sour cream and cilantro

Quesadilla | 10 V, GF
flour tortillas filled with chicken and cheese served with our corn pico,
and sour cream vegan chick’n available

Italian Asiago Fried Gnocchi | 13 V
fried cheese filled gnocchi served with our two dipping sauces:
apple ginger chutney & sriracha honey

ENTREES

Grilled Reuben | 17
house corned beef sliced thick with marble rye with stone-ground aioli,
melted swiss, and sauerkraut

Monte Cristo | 15 GF
egg dipped bread layered with grilled ham, turkey and swiss. served
with our raspberry chipotle jam

BLT | 16
grilled sourdough with fresh tomatoes, thick cut bacon, garlic aioli and
crisp lettuce

Grilled Cheesesteak | 17
grilled sourdough with roasted garlic aioli, sirloin steak, caramelized
onions, peppers, and melted swiss

Club Sandwich | 16 
grilled sourdough with our new house aioli, bacon, turkey ham, swiss,
cheddar and crisp lettuce

Egg Salad Sandwich| 16 V
a classic! served with hand sliced tomato, artisan romaine lettuce on
your choice of toasted or not toasted sourdough bread

Poblano Grilled Cheese | 15 V
sautéed poblanos and onions on grilled sourdough with melted swiss,
tomato and cream cheese

French Dip | 17
grilled sirloin steak with roasted garlic aioli, caramelized onions and
melted swiss cheese served with our rosemary au jus

“Birdie” Burger | 17 GF
crispy chicken fritter with bacon, lettuce, tomato and garlic aioli on
our grilled potato bun

Canterwood Burger | 17 GF
1⁄2lb burger topped with crisp lettuce, cheddar, tomato, caramelized
onions, bacon and our new house aioli served on a potato bun

Impossible Burger | 17 V, GF
plant based patty topped with crisp lettuce, cheddar, tomato, caramelized onions, bacon and our new house aioli served on a potato bun

Fish & Chips | 20
hand battered to order with our beer batter, crisp fries, apple cider
slaw and house made tartar sauce

Sundried Tomato Flatbread | 17 V, GF
roasted garlic, sundried tomatoes on oven roasted flatbread, topped
with arugula, feta and balsamic reduction

Pesto Chicken Flatbread | 18 V, GF, VG
grilled chicken breast sliced thin, layered with pesto, pickled red onions,
and balsamic reduction
*plant based chick’n available

Miso & Mushroom Flatbread | 18 V, GF, VG
oven roasted flatbread topped with shredded mozzarella, shaved
parmesan, caramelized mushrooms, onions, and arugula

Falafel | 16 V
chickpea falafel served in a warm pita with house tzatziki, cumber,
pickled red onion, and fresh tomato

SHAREABLES

Tempura Green Beans | 9 V
lightly battered and fried beans served with our sweet & sour sauce

Shishito Peppers | 9 V, GF
flash fried and tossed with sea salt then served with our roasted
garlic lemon aioli

Swedish Meatballs | 13
house meatballs served with our sautéed mushroom, onion
cream sauce

Italian Meatballs | 12
beef and pork blended meatballs served with our house tomato
chutney and fresh parmesan

Thai Chili Shrimp | 15
lightly dusted prawns sautéed and tossed with our “rock” sauce
and served with baguette wedges

Charcuterie Board | 27 GF
sliced prosciutto, saucisson aux herbes de provence salami,
marinated vegetables, kalamata olives, brie, Beecher’s cheese curds,
and house crostini

Cheese Board | 17 V, GF
Beecher’s cheese curds, bleu cheese, sliced swiss, and brie cheeses
served with house crostini and warmed pita bread

Elote Dip |13 GF, V
house-made street corn dip served with our fried tortilla chips

Smoked Salmon Spread | 15 V, GF
our smoky salmon dip with cream cheese, capers, lemon and smoked
salmon. Served with warm pita bread and grilled lemon

Roasted Onion Dip | 13 V, GF
caramelized leeks with garlic, cream cheese, spices, and crème
warmed to order and served with toasted pita bread

Brussels | 12 GF
crispy brussel sprouts tossed in our ginger honey vinaigrette, with
crisp bacon bits & candied pecans

Bread & Butter Upon Request | .75

BAR BITES

Wings | 16
breaded and fried then tossed with your choice of buffalo, BBQ, or
our sriracha honey

Jalapeno Popper Wonton Bites | 15
wonton wrapper filled with fresh jalapeno, cream cheese, bacon
and fried

Chicken Sliders | 13 V
crisp romaine lettuce, black beans, tomato, avocado, corn, crispy
tortilla strips, and grilled chicken breast with avocado dressing

Whiskey Onion Sliders | 14 V
beef sliders topped with caramelized onions, melted gorgonzola and
roasted garlic aioli

Nachos | 19 V, GF
choice of steak, chicken or vegetarian chick’n sautéed and served
on our house chips with corn pico, sour cream and cilantro

Quesadilla | 10 V, GF
flour tortillas filled with chicken and cheese served with our corn pico,
and sour cream vegan chick’n available

Italian Asiago Fried Gnocchi | 13 V
fried cheese filled gnocchi served with our two dipping sauces:
apple ginger chutney & sriracha honey

SALADS

Iceberg Wedge | 14 V, GF
baby iceberg wedges topped with cherry tomatoes, smoked bacon,
gorgonzola crumbles, our bleu cheese dressing, and crisp onions

Steak Fajita Salad | 19 V, GF, VG
crisp romaine topped with sautéed peppers & onions then topped
with cheddar cheese, fresh tomatoes, corn pico and served with
our southwest ranch dressing

Canterwood Salad | 17 GF, V
goat cheese, almonds, blueberries, mandarin oranges and strawberries
tossed in our raspberry vinaigrette with organic spring mix

Roasted Apple Salad | 17 GF, VG
spring mix tossed in our cider vinaigrette topped with a grilled
chicken breast, roasted squash & apples, cranberries, and
candied pecans

Kumato Burrata Caprese | 15 GF, V
sliced tomatoes with arugula, whole burrata, garlic infused olive oil,
fresh pesto, balsamic reduction & fresh cracked pepper

Caesar | 14 V, GF
crisp romaine or lacinato kale tossed in creamy Caesar dressing
with organic rainbow chard, crispy chickpeas, fresh parmesan,
anchovies, and grilled lemon

SOUPS

Soup Du Jour | 7/10

Clam Chowder (Friday Only) | 9/15
Bread Bowl + 1

HANDHELDS

Grilled Cheesesteak | 19
grilled sourdough with roasted garlic aioli, sirloin steak, caramelized
onions, peppers, and melted swiss

Fish & Chips | 23
hand battered to order with our beer batter, crisp fries, apple cider
slaw and house made tartar sauce

Canterwood Burger | 19 GF
1⁄2 pound burger topped with crisp lettuce, cheddar, tomato,
caramelized onions, bacon and our new house aioli

Poblano Grilled Cheese | 17 V
sautéed poblanos and onions on grilled sourdough with melted swiss,
tomato and cream cheese

Grilled Rueben | 19
house corned beef sliced thick with marble rye with stoneground aioli,
melted swiss, and sauerkraut

ENTREES

Crab Cakes | 29
dungeness crab cakes made from scratch with peppers, red onion,
panko and fresh garlic. served with our stoneground garlic aioli, roasted fingerling potatoes, seasonal vegetables, and charred lemon

Hoisin Ginger Salmon | 33 GF
pan seared and glazed king salmon served on wild rice with baby bok choy

Oysters | 27
lightly breaded and pan fried then served with our stoneground garlic aioli, roasted fingerling potatoes, seasonal vegetables, and charred lemon

Steamer Clams | 23 GF
Penn Cove clams sautéed to order with our roasted fennel & cannellini
white wine bean broth. served with garlic bread

Clam Linguine | 27 GF
Penn Cove clams sautéed with pasta, butter, white wine and fresh garlic. served with garlic toast

Picatta | 27/33 GF
choice of pan seared chicken thigh or king salmon, served with our redskin mashed potatoes, herbed broccolini and shallot caper crème sauce

Seafood Boil | 33 GF
our rich seafood garlic tomato broth filled with salmon, clams, cod,
shrimp and andouille sausage, and red potatoes

Stuffed Poblano | 22 V, GF
generous pepper stuffed with our blend of corn salsa, prime rib and
spices baked with cheese. served on a quinoa and bean medley with
fresh avocado vegetarian available

Ribeye | 49 GF
hand-cut, and compound butter finished, served with our redskin
mashed potatoes and seasonal vegetables

Flat Iron Steak | 31 GF
prime grade, hand-trimmed steak pan seared and oven finished,
served with our herbed mushroom demi-glace, redskin mash, and
seasonal vegetables

Steak Medallions | 31 GF
pan seared steak served on a bed of gorgonzola crème linguine with
seasonal vegetables

Pork Osso Bucco | 27
pork shank braised with traditional root vegetables, then served with
our savory yam mash, herbed broccolini, topped with currant red
wine demi-glace

Andouille Penne | 27
traditional sausage served with penne tossed in our house made vodka
sauce with fresh parmesan and seasonal vegetables

 

ENTREES

All Kids meals served with choice of fries, fruit or steamed veggies.
Available all day.

Chicken Strips | 9
Mac N Cheese | 13
Hamburger Sliders | 7
Cheeseburger Sliders | 9
Grilled Salmon | 16
Cheese Pizza | 8
Turkey Sandwich | 8/12
oven Roasted Chicken Sandwich | 13
Grilled Ham & Cheese | 8/12
French Dip | 13
Cheese Quesadilla | 13
Vegan Chicken Quesadilla | 13
Impossible Nuggets | 11
Smashed Impossible sliders | 15

 

SIDES

Tater Tots
Melon
Broccolini
Soup
Side Salad
Mashed Potatoes | Dinner Only
Wild Rice | Dinner Only
Fries

DINNER

Spaghetti & Meatballs | 15
Chicken Alfredo | 16

CLUB COCKTAILS

Old Fashioned | 12 Cold Smoke | 2
Maker's Mark Bourbon, simple syrup, ANgostura bitters

Manhattan | 13
Buffalo Trace bourbon, sweet vermouth, aromatic bitters

Barbados Rum Punch | 12
Mount Gay Eclipse Rum, simple syrup, lime

Rob Roy | 12
Dewars White Label, Carpano Antica, orange, bitters

French 75 | 12
Hendrick's Gin, lemon , simple syrup, prosecco

Coco-groni | 12
Botanist Gin, Italian Aperitivo, Carpano Antica, Coconut Rum

Grandma's Mule | 12
Grey Goose, Grand Marnier, lime, ginger beer

Cantinero | 15
Maestro Dobel Diamond, Aperol, grapefruit and lime , simple syrup,
spicy bitters

Smoke & Margs | 13
Dos Hombres Mezcal, Ancho Reyes Verde, Triple Sec, lime,
simple syrup

Ruby-Tini | 12
Deep Eddy Ruby Red, Triple Sec, cranberry, lime, simple syrup

WHISKEY FLIGHTS

Bourbon Flight | 27
Woodford Reserve, Yellowstone, Buffalo Trace, Makers 46

Rye Flight | 33
Whistle Pig Piggy Back 6yr, Whistle Pig Farmstock Rye, Whistle Pig
Small Batch 10yr, Whistle Pig Small Batch 12yr

Scotch Flight | 39
Jura 7, Jura 12, Jura 18

BWSOTP Pour of the Month | 11
Bourbon and Whiskey Society of Tampa Palms featured pour
of the month

HOUSE WINES

Wycliff 
Three Thieves Pinot Grigio 
Three Thieves Chadonnay 
La Vieille Ferme Rose 
Three Thieves Pinot Noir 
Three Thieves Cabernet Sauvignon 
Padrillos Malbec 

SEASONAL WINES

SPARKLING
Faire la Fete Brut Rose 
Avissi Prosecco
Taittinger Brut 

WHITES
Terlato Pinot Gris 
Greg Norman Sauvignon Blanc 
Chateau Ste Michelle Dry Riesling
Indian Wells Chardonnay
Landmark Chardonnay 
Fleur de Mer Rose 

REDS
Sea Sun Pinot Noir
Towmey Russian River Pinot Noir
Banshee Cabernet Sauvignon
Hope Quest Cabernet Sauvignon 
Chateau Chapelle d'Alienor Red
Terrazas Reserva Malbec 

BEER

DRAFT
Miller Lite 
Blue Moon 
Heineken 
Modelo 
Founders All Day IPA 
Cigar City Jai Alai 

BOTTLES & CANS | DOMESTIC
BudLight
Budweiser 
Coors Light
Miller Lite
Michelob Ultra 
Yuengling 

IMPORT & CRAFT
Boston Beer Co
Blue Moon
Corona 
Corona Light 
Duvel 
Guiness Stout 
Heineken 
Stella Artois 
Voodoo Ranger Hazy IPA 

N/A BEER
Athletic Light
Athletic Free Wave
Athletic Run Wild
Heineken 0.0
O'Doul's 

SELTZERS
High Noon 
White Claw 

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.