Clubhouse Restaurant
Enjoy a casual meal in the lounge, grab a bite to eat after your match, or dine with sweeping views of the golf course in our restaurant. Our Restaurant is open 6 days a week in the Spring and Summer months and 5 days a week during the Fall and Winter months.
Monthly Wine Tastings
Join us the first Friday of every month for wine tasting featuring the Pacific Northwest’s most elite and popular wineries. Blind Wine Tastings are held on the third Friday of the month. Indulge in the special Winemakers Dinners with dinner courses paired to perfection. Complete your personal cellar with offers exclusive to our Members.
Regular Member Favorites
Live music nights, Pasta nights, Blind Wine challenges, Stock your Cellar wine nights, cooking classes, cocktail classes and game nights run regularly throughout the year to entertain our Members and their guests at the Stablehouse Restaurant” or something like that
Trivia Night
Join us every Saturday night at 5:00 PM at the Club for Trivia Night hosted by Damian! Seating is on a first-come, first-served basis and is available in the lounge, bar, and patio. Teams may be made of up to 6 people.
The Turn
Open April to September, the Turn is a great place to garb a bite and a drink in the middle of your round or to sit and enjoy a drink on the course overlooking the 10th Tee.
Splashes
Open Memorial Day weekend to Labor Day weekend, splashes offers fresh poolside eats, tropical drinks, shaved ice cones and other treats.
Sam Niland
General Manager
Serving since 2022
About Sam
Originally from Australia, Sam has spent the last 19 years working and living in the United States. He studied Commerce at the University of Newcastle in Australia and decided that hospitality was where he could best use his skills and knowledge. After working in hotels and resorts, he decided that restaurants and entertaining were the part of the industry he enjoyed. Sam became an apprentice chef, working nights and skiing during the day, and perfected his skills. He then spent winters in Utah as a chef at Deer Valley Resort and summers in Roche Harbor Resort as a chef. In 2012, Sam stopped going to Utah for winters and went full-time at Roche Harbor as Sous Chef and Operations Manager, eventually working his way to Restaurants General Manager. In 2020, Sam moved to Rosario Resort on Orcas Island as Executive Chef and Food & Beverage Director. After spending more than 25 years in hospitality, 20 plus years in the kitchen and loving what he does, he couldn't be happier to be here at Canterwood. When Sam is not at work, he's at home with his amazing wife and two children.
Alicia Anderson
Director of Membership
Serving since 2019
About Alicia
After graduating from Eastern Washington University with her bachelor’s in Communication, Public Relations, Alicia joined the Canterwood Team in 2019 with a passion for member organizations and event planning. She finds joy in helping connect members to one another, finding their home at Canterwood through events, clubs, and personal connections. When not at work Alicia enjoys spending time with her dog, Murphy, and tending to her indoor forest of house plants.
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Membership
Learn the benefits of membership at Canterwood and start experiencing the very best of Gig Harbor.