Dining at Treesdale

Weekly Features

Weekly feature menu that features exciting new offerings and a NEW menu style and organization. You will receive the menu via the newsletter & email at the start of each week. You will notice the symbols for vegetarian(v), gluten free (gf), vegan (vg) & dairy free (df). The all day menu in Arnie's Tavern will still be available as well. The goal of the new menu concept is to allow for quicker menu rotation, more seasonal choices, and locally sourced quality products that will rotate seasonally. This menu will compliment our popular Member Dining Traditions such as Pastabilities (Thursdays).

Weekly Feature Menu

Wednesday
5 PM - 9 PM
Join us for the Weekly Debut of the Feature Menu. Chef-inspired menu featuring exciting new offerings. The weekly menu allows for seasonal choices & locally sourced quality products. We also will be offering vegetarian, vegan & gluten free options.

Pastabilities in the Grille

Thursday
Join us for a special night in Italy with our Chef attended pasta action station and many added culinary treats, including homemade pizza. In addition, enjoy great wine specials from 6 PM – 8 PM. Member's children 12 and under eat free at Pastabilities.

Sweet & Savory

Sunday
10 AM – 2 PM
Join us for a delectable Sunday ala carte brunch experience that will satisfy your sweet and savory cravings. With so many delicious options to choose from, you'll leave feeling satisfied and ready to take on the day.

Note: Every Sunday through Thursday, children of your immediate family 12 and under eat free from the children's menu.

View Our Dining Hours

Dining Menus

STARTERS 

WINGS 
BBQ, Citrus Explosion, Garlic Parmesan, Buffalo, Thai Sweet
Chili, Flaming Honey Garlic, Mango Habanero, Jamaican Jerk,
Ghost Pepper & Dry Rub | 22
served with celery & carrots 

CHICKEN QUESADILLA
pulled chicken, mixed cheese, onion and peppers, stuffed in a flour
tortilla with guacamole, salsa and sour cream | 17

PUB PRETZELS 
with beer cheese & honey mustard upon request | 15

SHAREABLES

FRENCH ONION DIP
rich full flavorful French onion dip served with house chips | 13

CHIPS & CHIPOLTE QUESO 
smooth white cheese dip with a kick served with blue corn
chips (V) | 15

CRAB NACHOS
Blue corn chips, topped with house white cheddar sauce, fresh
jalapeno, tomato, kalamata olive and lump crab meat | 25

SALADS

BLUEBERRY KALE SALAD 
Baby kale, sunflower seeds, grape tomato, blueberries, and goat
cheese with green goddess dressing (V) | 20

SUNRISE SALAD 
Spring mix, spinach, candied pecans, orange segments, cucumber
and feta cheese with a ginger lime vinaigrette (V) | 21

SIDES

french fries, sweet potato fries, tater tots, fresh fruits, onion rings,
housemade chips, fresh vegetable of the day or coleslaw

FAVORITES

Served with choice of side

ANGUS BURGER 
fire-grilled 8 oz burger, lettuce, tomato, onion & pickle on a
brioche bun | 19

PASTRAMI REUBEN 
Pastrami piled high with grilled sauerkraut and melted swiss cheese
on toasted marble rye with 1000 island dressing | 19

CLUB SANDWICH 
turkey, ham, lettuce, tomato, Swiss & American cheese, bacon on
Mancini bread | 17

BBQ PULLED PORK 
slow cooked pulled pork smothered in BBQ sauce with house made
coleslaw and crispy fried onions on toasted brioche | 18

HOT ITALIAN HOAGIE 
capicola, salami, ham, and provolone toasted on a hoagie roll then
finished with lettuce, tomato banana peppers and Italian dressing | 18

CHICKEN SALAD CROISSANT 
house recipe chicken salad on a flaky croissant with lettuce and
tomato | 15

PHILLY CHEESESTEAK 
Thinly shaved ribeye steak griddled with sauteed onions on a hoagie
bun with melted cheese sauce | 19

FISH SANDWICH 
beer battered cod fillet fried golden brown and served on a hoagie
roll with lettuce and tomato | 18

HOT TURKEY SANDWICH 
roasted turkey piled high on Texas toast with French fries and smothered
in gravy | 17

CHICKEN SANDWICH 
Fire grilled chicken breast with melted Swiss cheese, crispy bacon,
guacamole, lettuce tomato and onion on a toasted brioche bun | 19

AGES 12 & UNDER | 5.95

Cheese Pizza
Grilled Chicken Fingers
Chicken Fingers
Penne & Meatballs
choice of butter, Alfredo or marinara
Grilled Cheese or Hamburger
choice of toppings
Hot Dog on a Bun
Chicken Quesadilla
Mac & Cheese

CHOICE OF SIDE

French Fries
Fruit
Carrots & Celery
Steamed Vegetables

STARTERS

CRAB SPINACH & ARTICHOKE DIP
Creamy spinach & artichoke dip filled with lump crab and served
with naan and pita for dipping | 21

FRIED CALAMARI
Tender calamari floured and fried then tossed with pepperoncini
rings, red peppers and served with malt vinegar aioli | 18

SALADS

ASIAN CHOP SALAD
Mixed greens with Napa cabbage, bell peppers, baby corn, daikon
radish, wasabi peas and Thai style peanut dressing | 15

ANTIPASTO SALAD
Mixed greens with capicola, salami, provolone cheese, roasted
red peppers and pepperoncini. Choice of dressing | 17

TREESDALE SALAD
Apple, candied pecans, feta, dried cranberries & raspberry vinaigrette,
serve over spring mix GF, V | 17

LIGHTER FARE

FRIED OYSTER PO’ BOY SLIDERS
Jumbo fried oysters on slider buns with shredded lettuce, tomato
and Cajun remoulade | 17

FLATBREAD
Fresh mozzarella, grilled chicken, crispy bacon, baby kale and
hot honey | 17

THE BEET BOX

VEGETABLE HOAGIE
House made olive tapenade spread onto a toasted hoagie bun
with grilled squash and eggplant and topped with melted provolone
cheese V | 18

CAULIFLOWER STEAK
Grilled Caribbean jerk seasoned cauliflower steak served over cilantro
& lime brown rice V | 17

CABBAGE PARMESAN
Thick-cut cabbage baked with Chef Ryan Mcafee’s marinara sauce,
melted mozzarella and Parmesan cheese finished with fresh
basil V | 17

ENTREES

STUFFED PORK LOIN
Tender pork loin stuffed with apples, sage and brie then smoked
and served with baby carrots, fingerling potatoes and a maple bourbon gastrique | 24

STRIP STEAK
NY strip steak with black & white truffled rosti potatoes, haricot verts,
and a red wine demi | 41

CRAB CAKES
Super lump crab cakes topped with a lemon beurre blanc over vegetable spinach risotto | 38

STEAK FRITES
Grilled hangar steak resting over a bed of French fries, steakhouse
style | 26

CHICKEN MARSALA
Lightly coated and pan seared chicken breast with a rich mushroom
Marsala sauce served over house made herb ricotta cavatappi | 28

OMELETS

BUILD YOUR OWN OMELET
Fill your customized omelet with up to 4 items from the
following options:
Ham, bacon, sausage, tomato, onion, spinach, mushroom,
cheddar cheese, Swiss cheese, feta cheese Served with home fries
and choice of toast | 15

MEMBER FAVORITES

STEAK & EGGS
Boston cut NY strip steak and 2 eggs prepared to your liking with
home fries and toast | 23

EGGS BENEDICT
Toasted English muffin layered with Canadian Bacon, poached egg
and creamy Hollandaise sauce, served with home fries | 19

TREESDALE TRADITIONAL BREAKFAST
Two eggs prepared to your liking with home fries, toast, and choice
of bacon, sausage or ham | 15

EXTRAS

ONE EGG | 2
TWO EGGS | 4
TOAST | 3
BACON | 5
SAUSAGE | 5
HAM | 5
HOME FRIES | 4
FRUIT CUP | 4

FROM THE GRIDDLE

BANANAS FOSTER WAFFLE
House recipe Belgian waffle topped with sweet bananas foster and
dusted with powdered sugar | 16

CHICKEN ‘N WAFFLES
Cheddar Belgian waffle topped with honey buttermilk fried chicken
and served with warm maple syrup | 23

SANDWICHES

MONTE CRISTO
Melted gruyere cheese and ham stuffed in egg battered Texas toast
and griddled golden brown served with home fries | 19

BAGEL SANDWICH
Fried egg with melted cheddar cheese and crispy bacon on an
everything bagel with a sundried tomato spread served with
home fries | 17

BEVERAGES

FRESH BREWED COFFEE | 3
HOT TEA | 3
JUICE | 3
CAPPUCCINO | 6
ESPRESSO | 5
LATTE | 6
MIMOSA | 9
BLOODY MARY | 9

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.