Dining

Curbside Delivery & To-Go Hours

Monday - Closed
Tuesday - Saturday: 11:00 a.m. – 7:00 p.m.
Sunday: 11:00 a.m. - 5:00 p.m.
Dine In Hours ​​​​Tuesday – Saturday:
Arnies’ menu will be available for dining from 11:00 a.m. – 9:00 p.m.
Grille Room and Weekly Feature Menu available for dining from 5:00 p.m. – 9:00 p.m.
Dine In Hours Sunday:
Arnies’ menu available from 11:00 a.m. – 7:00 p.m.
Brunch 10:00 a.m. – 2:00 p.m. (Grille Room)
Weekly Feature Menu from 4:00 p.m. – 7:00 p.m. (Grille Room)

Sunday-Thursday
Kids Eat Free
Every Sunday through Thursday, children of your immediate family 12 and under eat free from the children's menu.

Lent Menu
Wednesday & Fridays from March 2nd – April 15th

Weekly Features
Weekly feature menu that features exciting new offerings and a NEW menu style and organization. You will receive the menu via the newsletter & email at the start of each week. You will notice the symbols for vegetarian(v), gluten free (gf), vegan (vg) & dairy free (df). The all day menu in Arnie's Tavern will still be available as well. The goal of the new menu concept is to allow for quicker menu rotation, more seasonal choices, and locally sourced quality products that will rotate seasonally. This menu will compliment our popular Member Dining Traditions such as Pastabilities (Thursdays).

Tuesday
Weekly Feature Menu
5:00 pm - 9:00 pm
Join us for the Weekly Debut of the Feature Menu. Chef inspired menu featuring exciting new offerings. The weekly menu allows for seasonal choices & locally sourced quality products. We also will be offering vegetarian, vegan & gluten free options.

Thursday
Pastabilities in the Grille
Join us for a special night in Italy with our Chef attended pasta action station and many added culinary treats, including homemade pizza. In addition enjoy great wine specials from 6 – 8 p.m. Member’s children 12 and under eat free at Pastabilities.

Sunday
Omelet Occasion
10:00 am - 2:00 pm
Join us for Sunday brunch including a Chef attended omelet station and buffet featuring omelets, waffles, bacon, sausage and so much more! Kids 12 and under eat free off of Omelet Occasion.

  • Starters

    CRISPY CHEESE STUFFED SHELLS
    crispy fried three cheese stuffed shells, arrabbiata sauce, house-made bruschetta & fresh basil | 12

    LOADED POUTINE CHIPS
    sour cream cheddar chive infused bacon, melted cheddar cheese & green onion, finished with Buffalo chicken stuffed empanadas cheese & buffalo drizzle | 12

    MINI BAKED BRIE
    Buffalo chicken stuffed empanadas topped with a bleu cheese & buffalo drizzle | 15

    Salads

    STRAWBERRY GOAT CHEESE SALAD
    sliced strawberries, goat cheese, pistachio, red onion & raspberry vinaigrette, served over spring mix | 18

    TREESDALE SALAD
    apple, candied pecans, feta, dried cranberries & raspberry vinaigrette, serve over spring mix | 17

    Lighter Fare

    LAMB SANDWICH
    two slices of toasted rustic bread, seared shaved lamb, watercress, black olive tapenade, pecorino cheese & anchovy infused mayo, served with choice of our daily soups | 18

    STUFFED ACORN SQUASH
    roasted acorn squash stuffed with pork sausage, fresh sage, apple, mushroom, onion, Parmesan cheese, nutmeg & Allspice | 18

    Entrees

    NEW YORK STRIP
    grilled 14oz strip steak served over whipped potatoes & fried Brussels sprouts, finished with a black pepper fig cabernet sauce | 49

    CAROLINA RED SNAPPER
    blackened snapper served over smoked poblano grits & asparagus, finished with a Cajun cream sauce | 38

    BARRAMUNDI
    seared barramundi fillet served over rice noodles sautéed with spinach, bell pepper & mushroom, tossed in a mild curry sauce | 28

    FRENCHED PORK CHOP
    seared Frenched bone-in pork chop served over bourbon whipped sweet potatoes & bacon braised cabbage, finished with a maple pecan glaze | 28

    POT ROAST RED BOWL
    sourdough bread bowl lined with whipped potatoes, filled with a hearty pot roast stew | 23

  • Starters

    CRISPY CHEESE STUFFED SHELLS
    crispy fried three cheese stuffed shells, arrabbiata sauce, house-made bruschetta & fresh basil | 12

    LOADED POUTINE CHIPS
    sour cream cheddar chive infused bacon, melted cheddar cheese & green onion, finished with Buffalo chicken stuffed empanadas cheese & buffalo drizzle | 12

    MINI BAKED BRIE
    Buffalo chicken stuffed empanadas topped with a bleu cheese & buffalo drizzle | 15

    Salads

    STRAWBERRY GOAT CHEESE SALAD
    sliced strawberries, goat cheese, pistachio, red onion & raspberry vinaigrette, served over spring mix | 18

    TREESDALE SALAD
    apple, candied pecans, feta, dried cranberries & raspberry vinaigrette, serve over spring mix | 17

    Lighter Fare

    LAMB SANDWICH
    two slices of toasted rustic bread, seared shaved lamb, watercress, black olive tapenade, pecorino cheese & anchovy infused mayo, served with choice of our daily soups | 18

    STUFFED ACORN SQUASH
    roasted acorn squash stuffed with pork sausage, fresh sage, apple, mushroom, onion, Parmesan cheese, nutmeg & Allspice | 18

    Entrees

    NEW YORK STRIP
    grilled 14oz strip steak served over whipped potatoes & fried Brussels sprouts, finished with a black pepper fig cabernet sauce | 49

    CAROLINA RED SNAPPER
    blackened snapper served over smoked poblano grits & asparagus, finished with a Cajun cream sauce | 38

    BARRAMUNDI
    seared barramundi fillet served over rice noodles sautéed with spinach, bell pepper & mushroom, tossed in a mild curry sauce | 28

    FRENCHED PORK CHOP
    seared Frenched bone-in pork chop served over bourbon whipped sweet potatoes & bacon braised cabbage, finished with a maple pecan glaze | 28

    POT ROAST RED BOWL
    sourdough bread bowl lined with whipped potatoes, filled with a hearty pot roast stew | 23