Dining at Treesdale

Weekly Features

Weekly feature menu that features exciting new offerings and a NEW menu style and organization. You will receive the menu via the newsletter & email at the start of each week. You will notice the symbols for vegetarian(v), gluten free (gf), vegan (vg) & dairy free (df). The all day menu in Arnie's Tavern will still be available as well. The goal of the new menu concept is to allow for quicker menu rotation, more seasonal choices, and locally sourced quality products that will rotate seasonally. This menu will compliment our popular Member Dining Traditions such as Pastabilities (Thursdays).

Summer Weekly Feature Menu

Wednesday
5 PM - 9 PM
Join us for the Weekly Debut of the Feature Menu. Chef-inspired menu featuring exciting new offerings. The weekly menu allows for seasonal choices & locally sourced quality products. We also will be offering vegetarian, vegan & gluten free options.

Pastabilities in the Grille

Thursday
Join us for a special night in Italy with our Chef attended pasta action station and many added culinary treats, including homemade pizza. In addition enjoy great wine specials from 6 PM – 8 PM. Member's children 12 and under eat free at Pastabilities.

Omelet Occasion

Sunday
10 AM - 2 PM
Join us for Sunday brunch including a Chef attended omelet station and buffet featuring omelets, waffles, bacon, sausage and so much more! Kids 12 and under eat free off of Omelet Occasion.

Prime Rib Specials

Tuesdays
5 PM-9 PM
Join us for 14oz King Cut or 10oz Queen cut, served with au jus & horseradish, loaded baked potato & broccoli.

Note: Every Sunday through Thursday, children of your immediate family 12 and under eat free from the children's menu.

View Our Dining Hours

Dining Menus

Arnie's All Day Kids Weekly Features

STARTERS 

WINGS 
BBQ, Citrus Explosion, Garlic Parmesan, Buffalo, Thai Sweet
Chili, Flaming Honey Garlic, Mango Habanero, Jamaican Jerk,
Ghost Pepper & Dry Rub | 22
served with celery & carrots 

CHICKEN QUESADILLA
pulled chicken, mixed cheese, onion and peppers, stuffed in a flour
tortilla with guacamole, salsa and sour cream | 17

PUB PRETZELS 
with beer cheese & honey mustard upon request | 15

SHAREABLES

FRENCH ONION DIP
rich full flavorful French onion dip served with house chips | 13

CHIPS & QUESO BLANCO
smooth white cheese dip with a kick served with tri-color corn
chips | 14

CHICKEN NACHOS
tri-colored chips, topped with pulled chicken, queso, lettuce, tomato, jalapenos and sour cream | 17

SALADS

POWER SALAD 
Romaine lettuce, shaved Brussels sprouts, sliced avocado, chickpeas,
cherry tomatoes and red onion (V) | 20

ROASTED BEET SALAD 
spring mix topped with roasted beets, walnuts, goat cheese and
balsamic vinaigrette (V) | 21

SIDES

french fries, sweet potato fries, tater tots, fresh fruits, onion rings, housemade chips, fresh vegetable of the day or coleslaw

FAVORITES

Served with choice of side

ANGUS BURGER 
fire-grilled 8 oz burger, lettuce, tomato, onion & pickle on a
brioche bun | 19

PATTY MELT
fire-grilled half pond burger smothered in sauteed mushrooms and
Swiss cheese on Texas toast with white truffle aioli | 19

CLUB SANDWICH 
turkey, ham, lettuce, tomato, Swiss & American cheese, bacon on
Mancini bread | 17

BBQ PULLED PORK 
slow cooked pulled pork smothered in BBQ sauce with house made
coleslaw and crispy fried onions on toasted brioche | 18

HOT ITALIAN HOAGIE 
capicola, salami, ham, and provolone toasted on a hoagie roll then
finished with lettuce, tomato banana peppers and Italian dressing | 18

CHICKEN SALAD CROISSANT 
house recipe chicken salad on a flaky croissant with lettuce and
tomato | 15

SHRIMP TACOS 
twin flour tortillas filled with sauteed jumbo shrimp, cabbage slaw and pineapple salsa | 19

FISH SANDWICH 
beer battered cod fillet fried golden brown and served on a hoagie
roll with lettuce and tomato | 18

HOT TURKEY SANDWICH 
roasted turkey piled high on Texas toast with French fries and smothered
in gravy | 17

IMPOSSIBLE BURGER 
plant based grilled impossible burger with lettuce, tomato, pickle and
onion on brioche bun | 19

AGES 12 & UNDER | 5.95

Cheese Pizza
Grilled Chicken Fingers
Chicken Fingers
Penne & Meatballs
choice of butter, Alfredo or marinara
Grilled Cheese or Hamburger
choice of toppings
Hot Dog on a Bun
Chicken Quesadilla
Mac & Cheese

CHOICE OF SIDE

French Fries
Fruit
Carrots & Celery
Steamed Vegetables

STARTERS

TROPICAL SHRIMP COCKTAIL
Jumbo shrimp poached in fresh lime juice and chilled. Served with
tequila infused cocktail sauce and grilled pineapple GF | 16

LOBSTER ROLL
Butter poached lobster tails nestled into a split top New England roll
with peppered bacon, sliced avocado and a Yuzu aioli drizzle | 21

SALADS

TACO SALAD
Seasoned ground beef over a bed of lettuce with fresh pico de gallo,
black olives, mixed cheese, salsa and sour cream in a flash fried flour
tortilla bowl | 20

WALDORF SALAD
Apples, celery, grapes and walnuts all tossed in a creamy lemon dressing
and laid on top of a bed of spring mix V |17

TREESDALE SALAD
Apple, candied pecans, feta, dried cranberries & raspberry vinaigrette,
serve over spring mix GF, V | 17

LIGHTER FARE

STUFFED BELL PEPPERS
Classic homestyle dish with hollow bell peppers stuffed with ground
beef and baked to perfection and served in a light tomato sauce | 23

CAULIFLOWER STEAK
Thick slice of cauliflower coated in Carribean jerk seasoning then
char-grilled and served with cilantro brown rice V, GF | 19

THE BEET BOX

ZUCCHINI RICOTTA LASAGNA
Layers of zucchini, Ricotta cheese and Chef Ryan Macafe's Marinara
Sauce transforms this classic dish V | 17

LEMON PEPPER TOFU STEAK
Lemon pepper seasoned tofu steak oven roasted and served with
parsley rice and steamed heirloom carrots V | 19

IMPOSSIBLE BURGER
Grilled plant based impossible burger patty served on a brioche bun with lettuce, tomato, onion and pickles V | 19

ENTREES

GROUPER
Pan seared grouper fillet topped with an apple & black bean salsa, served
with parsnip puree and slow roasted cranberry vegetable medley | 37

CAJUN NY STRIP
Char grilled Cajun seasoned NY Strip steak topped with a zesty Cajun butter, served with cheesy twice baked potatoes and grilled asparagus | 45

OSSO BUCCO
Slow roasted pork shank mounded on top of creamy mashed Yukon gold potatoes and beer braised cabbage, topped with a caramelized onion
pan jus | 31

STEAK FRITES
Grilled hangar steak resting over a bed of French fries, steakhouse
style | 26

ORANGE CHICKEN
Fried chicken breast bites tossed in a sticky Asian Orange sauce and
laid over steamed white rice and sauteed sugar snap peas| 23

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.