Elevate Your Palate at Treesdale

STARTERS 

WINGS 
Choice of BBQ, Buffalo, Garlic Parmesan, Sweet
Ghost Chili &
Honey, Jamaican Jerk, Dry Rub
served with celery, carrots and ranch or bleu cheese dressing  | 22

CHICKEN QUESADILLA
Chicken, mixed cheese, anion and peppers
stuffed in a flour
tortilla with guacamole, Salsa and
sour cream | 17

PUB PRETZEL 
Soft pretzel sticks served with creamy house recipe
beer cheese (V) | 15

SHAREABLES

FRENCH ONION DIP
Rich, full flavor French onion dip served with house chips | 13

CHIPS & CHIPOTLE QUESO 
Smooth white cheese dip with a kick served with blue corn
chips (V) | 15

CRAB NACHOS
Blue corn chips, topped with house white cheddar sauce, fresh
jalapeno, tomato, kalamata olive and lump crab meat | 25

SALADS

ARUGULA
Strawberries, sunflower seed, goat cheese, ginger and lime | 15

SOUTHWEST CAESAR
Corn, avocado, black beans, red pepper, spicy Caesar | 16

SIDES 5

french fries, sweet potato fries, tater tots, 
housemade chips,
seasonal vegetable, coleslaw

FAVORITES

Served with choice of side

ANGUS BURGER 
Fire-grilled 8 oz burger, lettuce, tomato, onion & pickle on a
brioche bun | 19

PASTRAMI REUBEN 
Pastrami piled high with grilled sauerkraut and melted swiss cheese
on toasted marble rye with 1000 island
dressing | 19

CLUB SANDWICH 
turkey, ham, lettuce, tomato, Swiss & American cheese, bacon on
Mancini bread | 17

BLACK & BLEU BURGER
Fire-grilled half pound burger, dusted with Cajun seasoning,
lettuce, tomato, onion, and blue cheese on brioche bun | 19
Substitute Impossible Burger

HOT ITALIAN HOAGIE 
Capicola, salami, ham, and provolone toasted on a hoagie roll then
finished with lettuce, tomato banana peppers and Italian dressing | 18

PHILLY CHEESESTEAK 
Thinly shaved ribeye steak griddled with sauteed onions on a hoagie
bun with melted cheese sauce | 19

FISH SANDWICH 
beer battered cod fillet fried golden brown and served on a hoagie
roll with lettuce and tomato | 18

CHICKEN SALAD CROISSANT 
house recipe chicken salad on a flaky croissant with lettuce and
tomato | 15

MAC AND CHEESEBURGER
Burger with pepperjack mac & cheese bites. Treesdale sauce, lettuce,
tomato and onion | 20

CHICKEN SANDWICH 
Fire grilled chicken breast with melted Swiss cheese, crispy bacon,
guacamole, lettuce tomato and onion on a toasted brioche bun | 19

SHAREABLES

CRISPY BRUSSELS SPROUTS 13
Sweet dew drop peppers, garlic + parmesan aioli

MEDITERRANEAN PLATE 17
Hummus, baba ghanoush, chickpea salad,
halloumi cheese, pita

MINI LOBSTER ROLLS 21
Fresh Maine lobster, garlic buttered NE bun

PORK POTSTICKERS 13
Pickled vegetables

PIEROGIES & KIELBASA 15
Caramelized onion puree

WHIPPED FETA DIP 15
Fresh vegetables, pita

SOUPS & SALADS

TREESDALE SALAD 17
Mixed greens, red delicious apples, dried cranberries,
candied pecans, feta

WEDGE SALAD 18
Baby iceberg, blue cheese, heirloom grape
tomatoes, bacon lardons, cucumbers, jalapeno ranch dressing

CAESAR SALAD 13
Sweet gem lettuce, house-made Caesar, Parmesan crisp

COMPRESSED WATERMELON 15
Whipped ricotta, marcona almonds, grilled avocado, arugula

DAILY SOUP Cyp 4 | Bowl 6
Chef’s Daily Special

ENTREES

EVERYTHING SALMON 28
Cream cheese mashed potatoes, asparagus,
bagel crisp

PAPPARDELLE 24
Veal and pork Bolognese

SMOKED 1⁄2 CHICKEN 24
Apple brined chicken, sweet potato mashed potatoes, broccolini,
on the vine tomatoes, chicken jus

STEAK & FRIES 10 oz. 36 | 14 oz. 42
Prime strip steak, parmesan potato wedges

BAKED COD 33
Rock shrimp, edamame, sun dried tomatoes, cipollini onions, tomato fondue

CHICKEN MILANESE 28
Glazed carrots, arugula + fennel salad

POLENTA (VEGETARIAN) 22
Soy chorizo, white bean stew, haloumi cheese

COFFEE RUBBED RIBEYE 44
Au gratin potatoes, grilled asparagus, chocolate demi-glace

FROM THE GRIDDLE

SANDWICHES

PASTRAMI REUBEN BENEDICT
House smoked pastrami with caramelized onion, poached egg and
1000 island hollandaise on toasted English muffin served with
home fries | 19

BAGEL SANDWICH
Fried egg with melted cheddar cheese and crispy bacon on an
everything bagel with a sundried tomato spread served with
home fries | 17

BEVERAGES

FRESH BREWED COFFEE | 3
HOT TEA | 3
JUICE | 3
CAPPUCCINO | 6
ESPRESSO | 5
LATTE | 6
MIMOSA | 9
BLOODY MARY | 9

ENTREES

CHICKEN TENDERS | 10
Golden Fried Chicken Tenders served with French Fries

SPAGHETTI & MEATBALLS | 10
Meatballs served on a bed of Spaghetti tossed in our
House-Made Marinara Sauce

GRILLED SALMON | 15
Grilled Salmon Filet Served with Season Vegetables

MAC & CHEESE | 10
Cavatappi Pasta tossed in our Creamy Four Cheese Sauce

CHICKEN OR CHEESE QUESADILLA | 10
Lightly Grilled Tortilla Filled with Cheddar Cheese and/or
Seasoned Chicken Served with Salsa

GRILLED CHEESE | 10
Sharp Cheddar Cheese Grilled Between Two Buttery Slices of
Sourdough Bread

SIDES

Carrots
French Fries
Tater Tots
Applesauce

SWEETS

TREESDALE APPLE TART | 10
Red Delicious, Granny Smith, Flaky Crust

APPLE MOUSSE | 9
Apple Shaped Mousse, Spiced Apple Cake, Chocolate Shell

SEASONAL ICE CREAM | 6
Weekly Variety of Flavored Ice Cream

SEASONAL GELATO | 5
Coconut, Espresso Bean, Passion Fruit

NEW YORK STYLE CHEESECAKE | 8
Creamy Cheesecake Surrounded with a
Graham Cracker
Crust and Fresh Berries

RASPBERRY DONUT CHEESECAKE | 8
Raspberry-Infused Cheesecake Topped with Raspberry Filling,
Crumbled Donuts, Powdered Sugar and Whipped Cream