Dining at Treesdale

Weekly Features

Weekly feature menu that features exciting new offerings and a NEW menu style and organization. You will receive the menu via the newsletter & email at the start of each week. You will notice the symbols for vegetarian(v), gluten free (gf), vegan (vg) & dairy free (df). The all day menu in Arnie's Tavern will still be available as well. The goal of the new menu concept is to allow for quicker menu rotation, more seasonal choices, and locally sourced quality products that will rotate seasonally. This menu will compliment our popular Member Dining Traditions such as Pastabilities (Thursdays).

Weekly Feature Menu

Wednesday
5 PM - 9 PM
Join us for the Weekly Debut of the Feature Menu. Chef-inspired menu featuring exciting new offerings. The weekly menu allows for seasonal choices & locally sourced quality products. We also will be offering vegetarian, vegan & gluten free options.

Pastabilities in the Grille

Thursday
Join us for a special night in Italy with our Chef attended pasta action station and many added culinary treats, including homemade pizza. In addition, enjoy great wine specials from 6 PM – 8 PM. Member's children 12 and under eat free at Pastabilities.

Sweet & Savory

Sunday
10 AM – 2 PM
Join us for a delectable Sunday ala carte brunch experience that will satisfy your sweet and savory cravings. With so many delicious options to choose from, you'll leave feeling satisfied and ready to take on the day.

Note: Every Sunday through Thursday, children of your immediate family 12 and under eat free from the children's menu.

View Our Dining Hours

Dining Menus

STARTERS 

WINGS 
BBQ, Citrus Explosion, Garlic Parmesan, Buffalo, Thai Sweet
Chili, Flaming Honey Garlic, Mango Habanero, Jamaican Jerk,
Ghost Pepper & Dry Rub | 22
served with celery & carrots 

CHICKEN QUESADILLA
pulled chicken, mixed cheese, onion and peppers, stuffed in a flour
tortilla with guacamole, salsa and sour cream | 17

PUB PRETZELS 
with beer cheese & honey mustard upon request | 15

SHAREABLES

FRENCH ONION DIP
rich, full flavor French onion dip served with house chips | 13

CHIPS & CHIPOTLE QUESO 
smooth white cheese dip with a kick served with blue corn
chips (V) | 15

CRAB NACHOS
Blue corn chips, topped with house white cheddar sauce, fresh
jalapeno, tomato, kalamata olive and lump crab meat | 25

SALADS

ARUGULA
Strawberries, sunflower seed, goat cheese, ginger and lime | 15

SOUTHWEST CAESAR
Corn, avocado, black beans, red pepper, spicy Caesar | 25

SIDES 5

french fries, sweet potato fries, tater tots, fresh fruits, 
housemade chips, seasonal vegetable, coleslaw

FAVORITES

Served with choice of side

ANGUS BURGER 
fire-grilled 8 oz burger, lettuce, tomato, onion & pickle on a
brioche bun | 19

PASTRAMI REUBEN 
Pastrami piled high with grilled sauerkraut and melted swiss cheese
on toasted marble rye with 1000 island dressing | 19

CLUB SANDWICH 
turkey, ham, lettuce, tomato, Swiss & American cheese, bacon on
Mancini bread | 17

HOT ITALIAN HOAGIE 
capicola, salami, ham, and provolone toasted on a hoagie roll then
finished with lettuce, tomato banana peppers and Italian dressing | 18

PHILLY CHEESESTEAK 
Thinly shaved ribeye steak griddled with sauteed onions on a hoagie
bun with melted cheese sauce | 19

FISH SANDWICH 
beer battered cod fillet fried golden brown and served on a hoagie
roll with lettuce and tomato | 18

CHICKEN SALAD CROISSANT 
house recipe chicken salad on a flaky croissant with lettuce and
tomato | 15

MAC AND CHEESEBURGER
Burger with pepperjack mac & cheese bites. Treesdale sauce, lettuce,
tomato and onion | 20

CHICKEN SANDWICH 
Fire grilled chicken breast with melted Swiss cheese, crispy bacon,
guacamole, lettuce tomato and onion on a toasted brioche bun | 19

AGES 12 & UNDER | 5.95

Cheese Pizza
Grilled Chicken Fingers
Chicken Fingers
Penne & Meatballs
choice of butter, Alfredo or marinara
Grilled Cheese or Hamburger
choice of toppings
Hot Dog on a Bun
Chicken Quesadilla
Mac & Cheese

CHOICE OF SIDE

French Fries
Fruit
Carrots & Celery
Steamed Vegetables

STARTERS

TOMATO TARTARE
Macerated heirloom tomatoes in soy, ginger
and garlic, served with papadam cracker
and yuzu cream V | 13

LOBSTER MAC N CHEESE
Tender lobster tossed with our house made
penne mac n cheese | 19

SALADS

MIXED GREENS
Mixed leafy greens with grilled peaches,
sweet dew drop peppers, macadamia nuts
and a passionfruit vinaigrette V | 17

WATERMELON & FETA SALAD
Compressed watermelon, feta cheese,
balsamic glaze and a mojito shooter V| 16

TREESDALE SALAD
Apple, candied pecans, feta, dried cranberries
& raspberry vinaigrette, serve over spring
mix GF, V | 17

LIGHTER FARE

BEEF BRISKET TACOS
Trio of flour tortilla shells stuffed with
smoked brisket, elote corn and pickled
red onion| 17

MISO BLACK COD
black cod fillet seared with a miso glaze
served with edamame puree, smoked
mushrooms and sauteed baby carrots | 34

THE BEET BOX

SOY CHORIZO PENNE
Spicy soy-based chorizo in a Cajun cream sauce with black beans,
edamame, corn and penne pasta V | 21

SOY CHICKEN FRIED RICE
Soy-protein chicken with cauliflower rice, peppers, onions, peas, carrots, ginger and soy sauce V | 19

FALAFEL GYRO
Tender falafel in a toasted pita with shredded lettuce, tomato and lime
crema V | 17

ENTREES

RIBEYE
14oz. grilled ribeye served with roasted root vegetables, bacon fondant potatoes and finished with a red wine demi glace | 45

GNOCCHI
House made gnocchi tossed with roasted
tomatoes and cremini mushrooms in a sage
brown butter sauce V | 22

BABY BACK RIBS
Half rack of house smoked baby back ribs
served with French fries and spicy pickle
chips | 23

STEAK FRITES
Grilled hangar steak resting over a bed of
French fries, steakhouse style | 26

ROASTED CHICKEN
Roasted airline chicken breast finished with
a stone fruit compote accompanied by Yukon mashed potatoes and broccolini | 28

OMELETS

BUILD YOUR OWN OMELET
Fill your customized omelet with up to 4 items from the
following options:
Ham, bacon, sausage, tomato, onion, spinach, mushroom,
cheddar cheese, Swiss cheese, feta cheese Served with home fries
and choice of toast | 15

MEMBER FAVORITES

STEAK & EGGS
Boston cut NY strip steak and 2 eggs prepared to your liking with
home fries and toast | 23

EGGS BENEDICT
Toasted English muffin layered with Canadian Bacon, poached egg
and creamy Hollandaise sauce, served with home fries | 19

TREESDALE TRADITIONAL BREAKFAST
Two eggs prepared to your liking with home fries, toast, and choice
of bacon, sausage or ham | 15

EXTRAS

ONE EGG | 2
TWO EGGS | 4
TOAST | 3
BACON | 5
SAUSAGE | 5
HAM | 5
HOME FRIES | 4
FRUIT CUP | 4

FROM THE GRIDDLE

STUFFED FRENCH TOAST
Mixed berry compote and sweetened cream cheese between slices
of Mancini’s bread, battered and seared golden brown, served with
warm maple syrup | 16

YINZER SCRAMBLE
Scrambled eggs Yinzer style with kielbasa, caramelized onions,
potatoes and melted cheddar cheese | 18

SANDWICHES

PASTRAMI REUBEN BENEDICT
House smoked pastrami with caramelized onion, poached egg and
1000 island hollandaise on toasted English muffin served with
home fries | 19

BAGEL SANDWICH
Fried egg with melted cheddar cheese and crispy bacon on an
everything bagel with a sundried tomato spread served with
home fries | 17

BEVERAGES

FRESH BREWED COFFEE | 3
HOT TEA | 3
JUICE | 3
CAPPUCCINO | 6
ESPRESSO | 5
LATTE | 6
MIMOSA | 9
BLOODY MARY | 9

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.