A Dining Experience with a View

SHAREABLES

Bavarian Pretzel | 18
Beer cheese, whole grain mustard

Classic Wings | 23
Choice of buffalo, bbq, or cajun dry rub, carrots, celery & choice of
ranch or bleu cheese

Fried Calamari | 22
Served with Creole Remoulade and Gochujang Aioli

PEI Mussels | 20
Prince Edward Island mussels in a lemon butter wine sauce

Chicken Brochette | 18
Hawaiian marinated, teriyaki glaze, Asian slaw

Beef Tenderloin Birria Tacos | 22
Marinated beef, onions, cilantro, cheddar-jack cheese, chipotle
broth

Four Cheese Quesadilla | 12
Pepper-jack, cheddar, colby and smoked gouda. Served with pico de
gallo and sour cream

GREEN PLATES

BLT Wedge | 16
Iceberg, bleu cheese crumbles, tomatoes, bacon with bleu cheese
dressing

Chicken Salad Stuffed Avocado | 22
Served over mixed greens with sweet chili aioli

TPC House Salad | 16
Mixed greens, carrots, bacon, egg, tomato, croutons with
balsamic dressing

Chopped Cobb Salad | 17
Mixed greens, bacon, eggs, tomato, bleu cheese crumbles, avocado
with roasted garlic ranch dressing

Add On Proteins:
Chicken 8 | Shrimp Skewer 9 | Salmon 9 |  Ahi Tuna 12

THE BEET BOX

Hummus & Olives | 18
Roasted red peppers, carrots, cucumbers, grilled pita, olive oil

Portabello Mushroom Burger | 22
Herb marinated portobello mushroom, tomato, lettuce, onion
with garlic mayonnaise on brioche bun with choice of side

Burrata Caprese | 22
Heirloom tomatoes, basil pesto, balsamic glaze, microgreens

Spinach Dip | 18
Served with tortilla chips

MAINS

Shrimp Tacos | 21
Bang bang sauce, lettuce, pico de gallo, cheddar jack cheese with
ranch on flour tortillas with choice of side

French Dip Au Jus | 24
Shaved prime rib, provolone cheese on hoagie roll with choice of side

Fried Oyster Po Boy | 22
Lettuce, tomato, Creole remoulade on hoagie roll with choice of side

Honey Sriracha Chicken Sandwich | 20
Fried chicken, pickles, lettuce, tomato, with garlic ranch on brioche bun
with choice of side

Four Cheese Chicken Alfredo | 22
Grilled chicken, alfredo sauce, linguine, parmesan, breadcrumbs
Substitute: Shrimp Skewer + 2

Southwest Chicken Wrap | 19
Lettuce, tomato, bacon, avocado, pepper jack cheese with chipotle
mayo on sun-dried tomato tortilla with choice of side

Pastrami Reuben | 20
Swiss cheese, sauerkraut with thousand island on marble rye with
choice of side

Fresh Catch Sandwich | MKP
Pan-seared fish of the week, lettuce, onion, pickles, Creole remoulade
on brioche bun with choice of side

Club Wrap | 19
Turkey, ham, bacon, lettuce, tomato, cheddar cheese with mayonnaise
on flour tortilla with choice of side

Blackened Tilapia | 22
Fingerling potatoes, haricot vert, Cajun cream sauce

Veal Bolognese | 28
Tomato, onion, garlic, cavatappi, parmesan

BURGERS

Accompanied with choice of side.
Gluten free bun available upon request.

Prime Time Burger | 26
CBS patty, prime rib, caramelized onions, jalapeños, cheddar cheese
with Heinz 57 on brioche bun

Smoked Gouda Mushroom Burger | 23
CBS patty, cremini mushrooms, smoked gouda, lettuce, tomato,
onion, garlic mayo on brioche bun

Classic Burger | 20
CBS blend patty, lettuce, tomato, onions, cheddar cheese with
mayonnaise on brioche bun

Ahi Tuna Steak Burger | 24
Pan-seared ahi tuna steak, wasabi aioli, lettuce, tomato on
brioche bun

SIDES

Asparagus | 9
Brussels Sprouts | 8
Caesar Salad | 9
Club Chips | 5
Coleslaw | 5
French Fries | 5
Fruit | 5
House Salad | 9
Onion Rings | 7
Sweet Potato Fries | 6
Truffle Fries | 9

SHAREABLES

Bavarian Pretzel | 18
Beer cheese, whole grain mustard

Classic Wings | 23
Choice of buffalo, bbq, or cajun dry rub, carrots, celery & choice of
ranch or bleu cheese

Fried Calamari | 22
Served with Creole Remoulade and Gochujang Aioli

PEI Mussels | 20
Prince Edward Island mussels in a lemon butter wine sauce

Chicken Brochette | 18
Hawaiian marinated, teriyaki glaze, Asian slaw

Beef Tenderloin Birria Tacos | 22
Marinated beef, onions, cilantro, cheddar-jack cheese, chipotle
broth

Four Cheese Quesadilla | 12
Pepper-jack, cheddar, colby and smoked gouda. Served with pico de
gallo and sour cream

GREEN PLATES

BLT Wedge | 16
Iceberg, bleu cheese crumbles, tomatoes, bacon with bleu cheese
dressing

Chicken Salad Stuffed Avocado | 22
Served over mixed greens with sweet chili aioli

TPC House Salad | 16
Mixed greens, carrots, bacon, egg, tomato, croutons with
balsamic dressing

Chopped Cobb Salad | 17
Mixed greens, bacon, eggs, tomato, bleu cheese crumbles, avocado
with roasted garlic ranch dressing

Add On Proteins:
Chicken 8 | Shrimp Skewer 9 | Salmon 9 |  Ahi Tuna 12

THE BEET BOX

Hummus & Olives | 18
Roasted red peppers, carrots, cucumbers, grilled pita, olive oil

Portabello Mushroom Burger | 22
Herb marinated portobello mushroom, tomato, lettuce, onion
with garlic mayonnaise on brioche bun with choice of side

Burrata Caprese | 22
Heirloom tomatoes, basil pesto, balsamic glaze, microgreens

Spinach Dip | 18
Served with tortilla chips

BUTCHER BLOCK

Indulge in our handcrafted steaks, expertly prepared in-house.

Filet Mignon | 58
Grilled 8 oz angus filet with burgundy demi-glace, with garlic mashed
potatoes and broccolini

N.Y. Strip | 49
Grilled 12 oz angus strip with brandy peppercorn sauce with crispy
redskin potatoes and asparagus

Blackened Ribeye | 55
14 oz angus ribeye with cajun cream sauce, fingerling potatoes and
haricot vert

Steak Frites | 36
8 oz. hanger steak, chimichurri with truffle fries

Enhancements:
Sautéed Mushrooms + 3, Bearnaise Demi-glace + 3, Truffle Butter + 8

ENTREES

Seared Ahi Bowl | 42
Ahi tuna, saffron rice pilaf, oriental slaw, wasabi aoli, house asian sauce,
sweet soy, scallions and sesame seeds

Blackened Chilean Salmon | 38
Pan seared wild salmon with lemon beurre blanc, over ancient grains and arugula

Prime Time Burger | 26
CBS patty, prime rib, caramelized onions, jalapenos, cheddar cheese
with Heinz 57 on brioche bun accompanied with choice of side

Carolina Trout Meunière | 38
Grilled North Carolina trout with brown butter lemon caper sauce, with fingering potatoes and haricot vert

Chicken Gnocchi | 36
Herb marinated grilled chicken breast over Asiago stuffed gnocchi tossed
in a basil pesto cream sauce

Pan Roasted Unicorn Fish | 50
Roasted vegetables potato hash topped with brie cheese cream sauce

Veal Bolognese | 34
Veal, tomato, onions, garlic, cavatappi, parmesan

SIDES

Asparagus | 9
Au Gratin | 8
Brussels Sprouts | 8
Broccolini | 8
Caesar Salad | 9
Club Chips | 5
Coleslaw | 5
French Fries | 5
Fruit | 5
House Salad | 9
Garlic Mashed Potatoes | 7
Onion Rings | 7
Saffron Rice Pilaf | 8
Sweet Potato Fries | 6
Parmesan Truffle Fries | 9

BREAKFAST

ALL AMERICAN OMELET 18
Your choice of fillings: ham, tomato, mushrooms, peppers, jalapeño,
onion or cheese | Served with breakfast potatoes and your choice
of meat

SOUTHWESTERN FRITTATA 18
Ham, peppers, onions, jalapeños, shredded jack and cheddar cheese

CLUB BREAKFAST 16
Your choice of eggs and meat; Served with breakfast potatoes
and toast

BREAKFAST BURRITO 16
Scrambled eggs, cheese, and bacon wrapped in a flour tortilla;
Served with breakfast potatoes and a side of pico de gallo

TPC FRENCH TOAST 16
Made with brioche bread; Served with warm syrup and crispy bacon

BELGIAN WAFFLE 14
Powdered sugar, warm maple syrup, applewood bacon

BUTTERMILK PANCAKES 14
Warm maple syrup, butter, and applewood bacon
Add blueberries or chocolate chips | 2

BREAKFAST SIDES

TOAST 2
BACON 4
SAUSAGE LINKS 4
BREAKFAST POTATOES 4
GRITS 4
MIXED BERRIES 4

STARTERS

PRIME RIB QUESADILLA 20
Mushrooms, peppers, onions, and pepper-jack cheese; Served
with sour cream and pico de gallo

BANG BANG SHRIMP 21
Crispy shrimp tossed with sweet chili aioli

HUMMUS & CRUDITES 18
Roasted red bell peppers, olive oil, carrot sticks, celery sticks,
cucumbers and grilled pita bread

BURRATA CAPRESE 20
Tomato, basil, balsamic drizzle, olive oil

CLASSIC WINGS 25
Choice of buffalo, bbq, dry rub or plain;
Carrots, celery & choice of ranch or bleu cheese

QUESA-BIRRIA TACOS 20
Marinated pork, onions, cilantro, cheddar-jack cheese,
chipotle broth

A LA CARTE SIDES

BRUSSELS SPROUTS 9
CAESAR SALAD 9
CLUB CHIPS 5
COLESLAW 5
FRENCH FRIES 5
FRUIT SALAD 5
HOUSE SALAD 9
ONION RINGS 7
SWEET POTATO FRIES 6
TRUFFLE FRIES 9

SALADS

B.L.T. WEDGE 16
Bibb lettuce, bleu cheese, tomato, bacon with bleu cheese dressing

SUNBURST 17
Romaine, seasonal berries, oranges, bleu cheese, toasted almonds
with poppyseed vinaigrette

CHOPPED COBB 17
Mixed greens, bacon, eggs, tomato, bleu cheese, avocado with
ranch dressing

CLASSIC CAESAR 16
Romaine, parmesan, croutons with Caesar dressing

TPC HOUSE 16
Mixed greens, carrots, bacon, egg, tomato, and croutons with
balsamic dressing

SALAD PROTEINS:
CHICKEN 5  | SALMON 8  |  PETITE FILET 14  |  AHI TUNA 10

HANDHELDS

CLASSIC REUBEN SANDWICH 20
Corned beef, sauerkraut, Swiss cheese, and thousand island dressing
served on toasted marble rye, with choice of side

FRIED SHRIMP TACOS 21
Crispy shrimp, sweet chili aioli, shredded lettuce, pico de gallo,
cheddar-jack cheese, ranch dressing served in grilled flour tortillas,
with choice of side

SOUTHWEST CHICKEN WRAP 19
Grilled chicken breast, lettuce, tomato, bacon, avocado, jack cheese
and wrapped in a sun-dried tomato tortilla, with choice of side

ROAST BEEF SANDWICH 21
Roast beef, pepper jelly, arugula, caramelized onions, pepper-jack
cheese with horseradish aioli on marble rye, with choice of side

B.L.T SANDWICH 16
Applewood bacon, lettuce, tomatoes, and mayonnaise on toasted
white bread, with choice of side
For a fried egg | 2

BEYOND BURGER 19
Beyond burger patty, lettuce, tomato, onion with chipotle aioli on
brioche bun, with choice of side

CLASSIC BURGER 22
Wagyu blend patty, lettuce, tomato, onions, cheddar cheese with
mayonnaise on brioche bun, with choice of side
Extra wagyu blend patty | 3