A Dining Experience Like No Other in Charlotte

Helmed by executive Chef Nick Egan, the dining experience at TPC Piper Glen is truly one to savor. Visit K62, a dining area with outdoor seating overlooking the 18th hole and lake that offers one of the most incredible views in the Charlotte area. Come in the afternoon and enjoy the magnificent sunset. For tennis players and golfers, a cafe window at the turn offers the perfect place to grab a quick bite. No matter your cravings, TPC Piper Glen has what you are looking for.

Dining Menus

SHAREABLES

BANG BANG SHRIMP 20
Fried shrimp tossed in our signature bang bang sauce, mixed
greens, scallions

BAVARIAN PRETZEL 18
Beer cheese sauce, yellow mustard

CLASSIC WINGS 23
Choice of buffalo, bbq, or cajun dry rub, Carrots, celery & choice
of ranch or bleu cheese

CHICKEN POTSTICKERS 16
Chicken, sweet thai, peppers

TRIO DIP 17
Salsa, guacamole, and beer cheese, served with tortilla chips

QUESA-BIRRIA TACOS 20
Marinated pork, onions, cilantro, cheddar-jack cheese, chipotle broth

PRIME RIB QUESADILLA 20
Mushrooms, peppers, onions, pepperjack, sour cream, pico de gallo

GREEN PLATES

BIBB B.L.T. 16
Bibb lettuce, bleu cheese, tomatoes, bacon with bleu cheese dressing

STRAWBERRY SPINACH SALAD 17
Spinach greens blend, pecans, pickled red onions, goat cheese,
strawberries, poppyseed vinaigrette

SUNBURST 17
Romaine, seasonal berries, oranges, bleu cheese, almonds with poppy
seed vinaigrette

CHOPPED COBB 17
Mixed greens, bacon, eggs, tomato, bleu cheese, avocado with
ranch dressing

CLASSIC CAESAR 16
Romaine, parmesan, croutons with Caesar dressing

TPC HOUSE 16
Mixed greens, carrots, bacon, egg, tomato, croutons with balsamic
dressing

SALAD PROTEINS
CHICKEN 5
SHRIMP 8
SALMON* 8
AHI TUNA* 10
HANGER STEAK* 15

BEET BOX

GRILLED ARTICHOKES 18 
Garlic butter, herb ailoi

HUMMUS & OLIVES 18
Roasted red peppers, carrots, cucumbers, grilled pita, olive oil

BURRATA CAPRESE 18
Tomato, basil, balsamic drizzle, olive oil

MAINS

CLASSIC REUBEN 20
Corned beef, sauerkraut, swiss cheese with thousand island on
marble rye

CLUB SANDWICH 19
Turkey, ham, bacon, lettuce, tomato, cheddar cheese with mayonnaise
on sourdough

FRIED SHRIMP TACOS 21
Bang bang sauce, lettuce, pico de gallo, cheddar jack cheese with
ranch on flour tortillas

NASHVILLE CHICKEN SANDWICH 19
Fried Nashville chicken, house-made pickles, lettuce, onion with
garlic mayo on brioche bun

ROAST BEEF SANDWICH 21
Roast beef, pepper jelly, arugula, caramelized onions, pepper jack
cheese, horseradish aioli served on marble rye with choice of side

SOUTHWEST CHICKEN WRAP 19
Lettuce, tomato, bacon, avocado, pepper jack cheese with chipotle
mayo on sun-dried tomato tortilla with choice of side

FRESH CATCH SANDWICH MKP
Pan-seared fish of the week, lettuce, onion, pickles, malt vinegar aioli,
brioche bun | Choice of simply seasoned or blackened seasoning

CHICKEN ALFREDO 22
Grilled chicken, alfredo sauce, linguine, parmesan, breadcrumbs

SPAGHETTI BOLOGNESE 23
Beef, tomato, onions, garlic, spaghetti, parmesan

BURGERS

PRIME-TIME WAGYU BURGER 26
Wagyu blend patty, prime rib, caramelized onions, jalapeños, cheddar
cheese with Heinz 57 on brioche bun

TPC PATTY MELT 23
Smashed wagyu blend patty, house-made pickles, lettuce, onions,
American cheese with Smash sauce on toasted sourdough
+3 for an extra patty

PIPER CLASSIC BURGER 20
CBS blend patty, lettuce, tomato, onions, cheddar cheese with
mayonnaise on brioche bun, with choice of side

AHI TUNA BURGER 22
In-house ahi patty, lettuce, onion, wasabi mayo, served on a pretzel
bun with choice of side

PORTABELLA BURGER 22
Grilled portabella mushroom filled with swiss cheese, tomato, lettuce,
onion with garlic mayonnaise on brioche bun with choice of side

A LA CARTE SIDES

ASPARAGUS 8
BRUSSELS SPROUTS 9
CAESAR SALAD 9
CLUB CHIPS 5
COLESLAW 5
FRENCH FRIES 5
FRUIT SALAD 5
HOUSE SALAD 9
ONION RINGS 7
SWEET POTATO FRIES 6
TRUFFLE FRIES 9

SHAREABLES

BANG BANG SHRIMP 21
Fried shrimp tossed in our signature bang bang sauce, mixed greens,
scallions

BAVARIAN PRETZEL 18
EBeer cheese sauce, yellow mustard

CLASSIC WINGS 23
Choice of buffalo, bbq, or cajun dry rub, Carrots, celery & choice
of ranch or bleu cheese

CHICKEN POTSTICKERS 16
Chicken, sweet thai, peppers

QUESA-BIRRIA TACOS 20
Marinated pork, onions, cilantro, cheddar-jack cheese, chipotle broth

PRIME RIB QUESADILLA 20
Mushrooms, peppers, onions, pepperjack, sour cream, pico de gallo

GREEN PLATES

B.L.T. WEDGE 16
Baby iceberg, bleu cheese crumbles, tomatoes, applewood bacon
with bleu cheese dressing

STRAWBERRY SPINACH SALAD 17
Spinach greens blend, pecans, pickled red onions, goat cheese,
strawberries, poppyseed vinaigrette

SUNBURST 17
Romaine, seasonal berries, oranges, bleu cheese, almonds with poppy
seed vinaigrette

CHOPPED COBB 17
Mixed greens, bacon, eggs, tomato, bleu cheese, avocado with
ranch dressing

CLASSIC CAESAR 16
Romaine, parmesan, croutons with Caesar dressing

TPC HOUSE 16
Mixed greens, carrots, bacon, egg, tomato, croutons with balsamic
dressing

SALAD PROTEINS
CHICKEN 5
SHRIMP 8
SALMON* 8
AHI TUNA* 10
HANGER STEAK* 15

BEET BOX

HUMMUS & OLIVES 18
Roasted red peppers, carrots, cucumbers, grilled pita, olive oil

BURRATA CAPRESE 18
Tomato, basil, balsamic drizzle, olive oil

CHIMICHURRI CAULIFLOWER STEAK 27
Roasted baby potatoes, grilled asparagus, tahini sauce

BURGERS

PRIME-TIME WAGYU BURGER 26
Wagyu blend patty, prime rib, caramelized onions, jalapeños, cheddar
cheese with Heinz 57 on brioche bun

TPC PATTY MELT 23
Smashed wagyu blend patty, house-made pickles, lettuce, onions,
American cheese with Smash sauce on toasted sourdough

PORTABELLA BURGER 22
Grilled portabella mushroom filled with swiss cheese, tomato, lettuce,
onion with garlic mayonnaise on brioche bun

ENTREES

FILET MIGNON 58
Grilled 8 oz angus filet with demi-glace, choice of two sides

RIBEYE 55
Grilled 14 oz angus ribeye with herb butter, choice of two sides

N.Y. STRIP 49
Grilled 12 oz angus strip with herb butter, choice of two sides

STEAK FRITES 34
8 oz. hanger Steak, chimichurri, truffle fries, malt vinegar aioli

SEARED AHI BOWL* 42
Ahi tuna, ginger rice, oriental slaw, wasabi aoli, house asian sauce,
sweet soy, scallions and sesame seeds

BLACKENED SALMON 38
Pan seared wild salmon with lemon beurre blanc, choice of two sides

NC TROUT ALMONDINE 38
Pan seared North Carolina trout with almond butter sauce, choice
of two sides

CHICKEN ALFREDO 32
Grilled chicken, alfredo sauce, linguine, parmesan, breadcrumbs

SPAGHETTI BOLOGNESE 34
Beef, tomato, onions, garlic, spaghetti, parmesan

A LA CARTE SIDES

ASPARAGUS 8
AU GRATIN 8
BRUSSELS SPROUTS 9
CAESAR SALAD 9
CLUB CHIPS 5
COLESLAW 5
FRENCH FRIES 5
FRUIT SALAD 5
HOUSE SALAD 9
GARLIC MASHED POTATOES 7
ONION RINGS 7
SWEET POTATO FRIES 6
TRUFFLE FRIES 9

BREAKFAST

ALL AMERICAN OMELET 18
Your choice of fillings: ham, tomato, mushrooms, peppers, jalapeño,
onion or cheese | Served with breakfast potatoes and your choice
of meat

SOUTHWESTERN FRITTATA 18
Ham, peppers, onions, jalapeños, shredded jack and cheddar cheese

CLUB BREAKFAST 16
Your choice of eggs and meat; Served with breakfast potatoes
and toast

BREAKFAST BURRITO 16
Scrambled eggs, cheese, and bacon wrapped in a flour tortilla;
Served with breakfast potatoes and a side of pico de gallo

TPC FRENCH TOAST 16
Made with brioche bread; Served with warm syrup and crispy bacon

BELGIAN WAFFLE 14
Powdered sugar, warm maple syrup, applewood bacon

BUTTERMILK PANCAKES 14
Warm maple syrup, butter, and applewood bacon
Add blueberries or chocolate chips | 2

BREAKFAST SIDES

TOAST 2
BACON 4
SAUSAGE LINKS 4
BREAKFAST POTATOES 4
GRITS 4
MIXED BERRIES 4

STARTERS

PRIME RIB QUESADILLA 20
Mushrooms, peppers, onions, and pepper-jack cheese; Served
with sour cream and pico de gallo

BANG BANG SHRIMP 21
Crispy shrimp tossed with sweet chili aioli

HUMMUS & CRUDITES 18
Roasted red bell peppers, olive oil, carrot sticks, celery sticks,
cucumbers and grilled pita bread

BURRATA CAPRESE 20
Tomato, basil, balsamic drizzle, olive oil

CLASSIC WINGS 25
Choice of buffalo, bbq, dry rub or plain;
Carrots, celery & choice of ranch or bleu cheese

QUESA-BIRRIA TACOS 20
Marinated pork, onions, cilantro, cheddar-jack cheese,
chipotle broth

A LA CARTE SIDES

BRUSSELS SPROUTS 9
CAESAR SALAD 9
CLUB CHIPS 5
COLESLAW 5
FRENCH FRIES 5
FRUIT SALAD 5
HOUSE SALAD 9
ONION RINGS 7
SWEET POTATO FRIES 6
TRUFFLE FRIES 9

SALADS

B.L.T. WEDGE 16
Bibb lettuce, bleu cheese, tomato, bacon with bleu cheese dressing

SUNBURST 17
Romaine, seasonal berries, oranges, bleu cheese, toasted almonds
with poppyseed vinaigrette

CHOPPED COBB 17
Mixed greens, bacon, eggs, tomato, bleu cheese, avocado with
ranch dressing

CLASSIC CAESAR 16
Romaine, parmesan, croutons with Caesar dressing

TPC HOUSE 16
Mixed greens, carrots, bacon, egg, tomato, and croutons with
balsamic dressing

SALAD PROTEINS:
CHICKEN 5  | SALMON 8  |  PETITE FILET 14  |  AHI TUNA 10

HANDHELDS

CLASSIC REUBEN SANDWICH 20
Corned beef, sauerkraut, Swiss cheese, and thousand island dressing
served on toasted marble rye, with choice of side

FRIED SHRIMP TACOS 21
Crispy shrimp, sweet chili aioli, shredded lettuce, pico de gallo,
cheddar-jack cheese, ranch dressing served in grilled flour tortillas,
with choice of side

SOUTHWEST CHICKEN WRAP 19
Grilled chicken breast, lettuce, tomato, bacon, avocado, jack cheese
and wrapped in a sun-dried tomato tortilla, with choice of side

NICK'S ROAST BEEF SANDWICH 21
Roast beef, pepper jelly, arugula, caramelized onions, pepper-jack
cheese with horseradish aioli on marble rye, with choice of side

B.L.T SANDWICH 16
Applewood bacon, lettuce, tomatoes, and mayonnaise on toasted
white bread, with choice of side
For a fried egg | 2

BEYOND BURGER 19
Beyond burger patty, lettuce, tomato, onion with chipotle aioli on
brioche bun, with choice of side

CLASSIC BURGER 22
Wagyu blend patty, lettuce, tomato, onions, cheddar cheese with
mayonnaise on brioche bun, with choice of side
Extra wagyu blend patty | 3

 

COCKTAILS

DIRTY GOOSE 15
Grey Goose vodka, olive juice, bleu cheese stuffed olives

TWISTED MARGARITA 12
Maestro Dobel tequila, lime, butterfly pea flower tea infused
with jalapeño

SMOKED OLD FASHIONED
Choice of bourbon, angostura orange bitters, simple syrup, bourbon
cherry, orange

AUTUMN MULE 10
Absolut vanilla, apple cider, lime, cinnamon, ginger beer

HONEY HARVEST 13
Botanist gin, lime, sweet vermouth, rosemary honey syrup

DRAFTS & BOTTLES

DOMESTIC
Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra

IMPORT
Corona, Corona Premier, Guinness Stout, Heineken, Heineken
Light, Duvel

CRAFT
New Belgium Fat Tire Amber Ale, Founders All Day IPA, Sierra
Nevada Pale Ale

DRAFT
Blue Moon, Miller Lite, Guinness Stout, Hi Wire Hi-Pitch Mosaic IPA,
Legion Juicy Jay, Olde Mecklenburg Brewery Copper, Stella Artois,
Seasonal

BUBBLES

SPARKLING ROSÉ / FAIRE LA FÊTE BRUT ROSÉ (FRANCE) 15/56
PROSECCO / AVISSI (VENETO, ITALY) 12/44
WYCLIFF BRUT (CALIFORNIA) 8/26
CHAMPAGNE/ LANSON BLACK LABEL BRUT (CHAMPAGNE,
FRANCE) 75 CHAMPAGNE/ TAITTINGER BRUT LA FRANCAISE
(375 ML) (CHAMPAGNE, FRANCE) 35
CHAMPAGNE/ MOET BRUT IMPERIAL (CHAMPAGNE, FRANCE) 85

HOUSE WINE

CABERNET SAUVIGNON, PINOT NOIR, PINOT GRIGIO, CHARDONNAY,
ROSÉ, MALBEC 9/32

WHITES

CHARDONNAY / INDIAN WELLS (COLUMBIA VALLEY, WA) 12/44
CHARDONNAY / LANDMARK (SONOMA COUNTY, CA) 12/44
RIESLING / CHATEAU STE MICHELLE (COLUMBIA VALLEY, WASHINGTON) 11/40 PINOT GRIGIO / TERLATO (ITALY) 12/44
ROSÉ / FLEUR DE MER (FRANCE) 12/44
SAUVIGNON BLANC / GEN 5 (LODI, CA) 10/36
SAUVIGNON BLANC / GREG NORMAN (MARLBOROUGH, NEW ZEALAND) 14/52

REDS

CABERNET SAUVIGNON / BANSHEE (SONOMA COUNTY, CA) 12/44
CABERNET SAUVIGNON / HOPE FAMILY QUEST (PASO ROBLES, CA) 12/44 CABERNET SAUVIGNON / VINA ROBLES (PASO ROBLES, CA) 11/40
PINOT NOIR / SEASUN (CALIFORNIA) 12/44
PINOT NOIR / S.A.L.T. (WILLAMETTE VALLEY, OR) 11/40
RED BLEND / HILL FAMILY BARREL BLEND (NAPA VALLEY, CA) 15/56 CHAPELLE D'ALIÉNOR (BORDEAUX, FRANCE) 12/44
SHIRAZ-SAPERAVI / BLACK OPS (AUSTRALIA) 14/52
MALBEC / TERRAZAS DE LOS ANDES RESERVA (ARGENTINA) 12/44

AFTER DINNER COCKTAILS

ESPRESSO MARTINI 12
Skrewball peanut butter whiskey, espresso, cream, coffee bean

MOSCATO / LA SPINETTA (ITALY) 12/44

DESSERTS

Chocolate Decadence 13
Carrot Cake 13
NY Cheesecake 11
Chocolate Lava Cake 7
Add a la Mode (Vanilla or Chocolate to any dessert) 2

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.