A Dining Experience with a View

SHAREABLES

Bavarian Pretzel | 18
Beer cheese, whole grain mustard

Birdie Trio Dip | 16
Salsa, guacamole, and beer cheese served with tortilla chips

Par-Three Cheese Quesadilla 12
Pepper jack, cheddar, colby jack, served with pico de gallo and sour cream
ADD VEGETABLES & PROTEINS
Red Peppers, Onions, & Mushrooms +4 |
Chicken & Vegetables +8 
Shrimp & Vegetables +9
Prime Rib & Vegetables +10

Classic Wings | 23
Choice of buffalo, bbq, or cajun dry rub, carrots, celery & choice of
ranch or bleu cheese dressing

Margherita Flatbread | 15
Fresh mozzarella, housemade marinara, micro basil, extra virgin
olive oil drizzle
Add Diced Chicken +5 | Bacon +2

ON THE GREENS

ADD PROTEINS
Chicken +5 | Shrimp +9 | Salmon (5 oz) +9
Ahi Tuna (6 oz) +12 | Hanger Steak (4 oz) +15

BLT Wedge | 16
Iceberg, bleu cheese crumbles, tomatoes, bacon with bleu cheese
dressing

Chicken Salad Stuffed Avocado | 22
Served over mixed greens with sweet chili aioli

House Salad | 16
Mixed greens, carrots, bacon, egg, tomato, croutons with
balsamic dressing

Sunburst Salad GF | 17
Romaine lettuce, seasonal berries, oranges, bleu cheese crumbles,
almonds, champagne vinaigrette

Caesar Salad | 12
Romaine lettuce, grated parmesan, croutons, Caesar dressing

Apple Salad GF | 16
Romaine lettuce, apple slices, candied pecans, bleu cheese crumbles,
apple vinaigrette

VEGETARIAN FAVORITES

Burrata Caprese | 22
Heirloom tomatoes, basil pesto, balsamic glaze, microgreens

Black Bean Veggie Burger | 22
Burger Black bean lentil patty, lettuce, onion, tomato, chipotle
aioli, brioche bun

Hummus & Olives | 18
Roasted red peppers, carrots, cucumbers, grilled pita, olive oil

Mushroom Bulgogi Bowl * | 24
Wild mushrooms, kimchi, green onions, pickled shallots, soy
marinated egg, bang bang sauce

BOWLS

Beef Bulgogi Bowl * | 26
Marinated shaved ribeye, kimchi, green onions, pickled shallots, soy
marinated egg, bang bang sauce

Miso Glazed Salmon Bowl * | 26
5 oz glazed salmon, forbidden rice, green onions, kimchi,
sautéed vegetables

BURGERS

Shrimp Tacos | 21
Bang bang sauce, lettuce, pico de gallo, cheddar jack cheese with
ranch on flour tortillas with choice of side

Carne Asada Tacos | 22
Beer-marinated flank steak, guacamole, cheddar cheese blend, flour tortillas, choice of side
Sub Gluten-Free Option

Pesto Pappardelle | 26
Fresh pappardelle, sundried tomatoes, pesto cream sauce

ADD PROTEINS
Chicken +5 | Shrimp +9 | Salmon (5 oz) +9

Honey Sriracha Chicken Sandwich | 20
Fried chicken, pickles, lettuce, tomato, with garlic ranch on brioche bun
with choice of side

Chicken Kabob Plate GF | 22
Grilled marinated chicken, rice pilaf, Mediterranean cucumber tomato olive salad, tzatziki sauce

Chicken Souvlaki Gyro | 18
Marinated chicken, Mediterranean cucumber tomato olive salad, spring mix, tzatziki sauce, choice of side

Southwest Chicken Wrap | 19
Lettuce, tomato, bacon, avocado, pepper jack cheese, chipotle mayo, sun-dried tomato tortilla, choice of side

Pastrami Reuben | 20
Swiss cheese, sauerkraut with thousand island on marble rye with
choice of side

 TPC Club Wrap | 19
Turkey, ham, bacon, lettuce, tomato, cheddar cheese, mayonnaise, flour tortilla, choice of side

Philly Cheesesteak | 24
Shaved ribeye, provolone, roasted peppers, caramelized onions, hoagie roll, side of French fries

Southern Fried Chicken | 18
Sandwich Fried chicken breast, lettuce, tomato, pickles,
choice of side
Served plain or tossed

Veal Bolognese | 28
Tomato, onion, garlic, cavatappi, parmesan

SIDES

Asparagus | 9
Brussels Sprouts | 8
Caesar Salad | 9
Club Chips | 5
Coleslaw | 5
French Fries | 5
Fruit | 5
House Salad | 9
Onion Rings | 7
Waffle Sweet Potato Fries | 6
Parmesan Truffle Fries | 9

SHAREABLES

Bavarian Pretzel | 18
Beer cheese, whole grain mustard

Classic Wings | 23
Choice of buffalo, bbq, or cajun dry rub, carrots, celery & choice of
ranch or bleu cheese dressing

Par-Three Cheese Quesadilla | 12
Pepper jack, cheddar, colby jack, served with pico de gallo and sour cream
ADD VEGETABLES & PROTEINS
Red Peppers, Onions, & Mushrooms +4 |
Chicken & Vegetables +8 
Shrimp & Vegetables +9
Prime Rib & Vegetables +10

ON THE GREENS

ADD PROTEINS
Chicken +5 | Shrimp +9 | Salmon (5 oz) +9
Ahi Tuna (6 oz) +12 | Hanger Steak (4 oz) +15

BLT Wedge | 16
Iceberg, bleu cheese crumbles, tomatoes, bacon with bleu cheese
dressing

Chicken Salad Stuffed Avocado | 22
Served over mixed greens with sweet chili aioli

House Salad | 16
Mixed greens, carrots, bacon, egg, tomato, croutons with
balsamic dressing

Sunburst Salad GF | 17
Romaine lettuce, seasonal berries, oranges, bleu cheese crumbles,
almonds, champagne vinaigrette

Caesar Salad | 12
Romaine lettuce, grated parmesan, croutons, Caesar dressing

Apple Salad GF | 16
Romaine lettuce, apple slices, candied pecans, bleu cheese crumbles,
apple vinaigrette

VEGETARIAN FAVORITES

Burrata Caprese | 22
Heirloom tomatoes, basil pesto, balsamic glaze, microgreens

Hummus & Olives | 18
Roasted red peppers, carrots, cucumbers, grilled pita, olive oil

Mushroom Bulgogi Bowl * | 24
Wild mushrooms, kimchi, green onions, pickled shallots, soy
marinated egg, bang bang sauce

BUTCHER BLOCK

Indulge in our handcrafted steaks, expertly prepared in-house.

Filet Mignon | 48
Grilled 8 oz angus filet with burgundy demi-glace, with garlic mashed
potatoes and broccolini

N.Y. Strip | 52
Grilled 12 oz prime grade Angus strip, garlic mashed potatoes, broccolini

Ribeye | 55
14 oz prime grade Angus ribeye, garlic mashed potatoes, broccolini

Steak Frites | 38
8 oz prime grade hanger steak, chimichurri, parmesan truffle fries

Enhancements:
Sautéed Mushrooms +3 | Herb Butter +3  Burgundy Demi-Glace +3 | Shrimp +9

ENTREES

Seared Ahi Bowl | 42
Ahi tuna, saffron rice pilaf, oriental slaw, wasabi aioli, house asian sauce, sweet soy, scallions, sesame seeds

Pan Seared Branzino GF | 38
Seared Branzino, smoked tomato vinaigrette, sautéed broccolini, spinach, charred cherry tomatoes

Veal Bolognese | 34
Veal, tomatoes, onions, garlic, cavatappi, grated parmesan

Pesto Pappardelle | 26
Fresh pappardelle, sundried tomatoes, pesto cream sauce

ADD PROTEINS
Chicken +5 | Shrimp +9 | Salmon (5 oz) +9

Chicken Kabob Plate GF | 22
Grilled marinated chicken, rice pilaf, Mediterranean cucumber tomato olive salad, tzatziki sauce

SIDES

Asparagus | 9
Au Gratin | 8
Brussels Sprouts | 8
Broccolini | 8
Caesar Salad | 9
Club Chips | 5
Coleslaw | 5
French Fries | 5
Fruit | 5
House Salad | 9
Garlic Mashed Potatoes | 7
Onion Rings | 7
Saffron Rice Pilaf | 8
Waffle Sweet Potato Fries | 6
Parmesan Truffle Fries | 9

BREAKFAST

ALL AMERICAN OMELET 18
Your choice of fillings: ham, tomato, mushrooms, peppers, jalapeño,
onion or cheese | Served with breakfast potatoes and your choice
of meat

SOUTHWESTERN FRITTATA 18
Ham, peppers, onions, jalapeños, shredded jack and cheddar cheese

CLUB BREAKFAST 16
Your choice of eggs and meat; Served with breakfast potatoes
and toast

BREAKFAST BURRITO 16
Scrambled eggs, cheese, and bacon wrapped in a flour tortilla;
Served with breakfast potatoes and a side of pico de gallo

TPC FRENCH TOAST 16
Made with brioche bread; Served with warm syrup and crispy bacon

BELGIAN WAFFLE 14
Powdered sugar, warm maple syrup, applewood bacon

BUTTERMILK PANCAKES 14
Warm maple syrup, butter, and applewood bacon
Add blueberries or chocolate chips | 2

BREAKFAST SIDES

TOAST 2
BACON 4
SAUSAGE LINKS 4
BREAKFAST POTATOES 4
GRITS 4
MIXED BERRIES 4

STARTERS

PRIME RIB QUESADILLA 20
Mushrooms, peppers, onions, and pepper-jack cheese; Served
with sour cream and pico de gallo

BANG BANG SHRIMP 21
Crispy shrimp tossed with sweet chili aioli

HUMMUS & CRUDITES 18
Roasted red bell peppers, olive oil, carrot sticks, celery sticks,
cucumbers and grilled pita bread

BURRATA CAPRESE 20
Tomato, basil, balsamic drizzle, olive oil

CLASSIC WINGS 25
Choice of buffalo, bbq, dry rub or plain;
Carrots, celery & choice of ranch or bleu cheese

QUESA-BIRRIA TACOS 20
Marinated pork, onions, cilantro, cheddar-jack cheese,
chipotle broth

A LA CARTE SIDES

BRUSSELS SPROUTS 9
CAESAR SALAD 9
CLUB CHIPS 5
COLESLAW 5
FRENCH FRIES 5
FRUIT SALAD 5
HOUSE SALAD 9
ONION RINGS 7
SWEET POTATO FRIES 6
TRUFFLE FRIES 9

SALADS

B.L.T. WEDGE 16
Bibb lettuce, bleu cheese, tomato, bacon with bleu cheese dressing

SUNBURST 17
Romaine, seasonal berries, oranges, bleu cheese, toasted almonds
with poppyseed vinaigrette

CHOPPED COBB 17
Mixed greens, bacon, eggs, tomato, bleu cheese, avocado with
ranch dressing

CLASSIC CAESAR 16
Romaine, parmesan, croutons with Caesar dressing

TPC HOUSE 16
Mixed greens, carrots, bacon, egg, tomato, and croutons with
balsamic dressing

SALAD PROTEINS:
CHICKEN 5  | SALMON 8  |  PETITE FILET 14  |  AHI TUNA 10

HANDHELDS

CLASSIC REUBEN SANDWICH 20
Corned beef, sauerkraut, Swiss cheese, and thousand island dressing
served on toasted marble rye, with choice of side

FRIED SHRIMP TACOS 21
Crispy shrimp, sweet chili aioli, shredded lettuce, pico de gallo,
cheddar-jack cheese, ranch dressing served in grilled flour tortillas,
with choice of side

SOUTHWEST CHICKEN WRAP 19
Grilled chicken breast, lettuce, tomato, bacon, avocado, jack cheese
and wrapped in a sun-dried tomato tortilla, with choice of side

ROAST BEEF SANDWICH 21
Roast beef, pepper jelly, arugula, caramelized onions, pepper-jack
cheese with horseradish aioli on marble rye, with choice of side

B.L.T SANDWICH 16
Applewood bacon, lettuce, tomatoes, and mayonnaise on toasted
white bread, with choice of side
For a fried egg | 2

BEYOND BURGER 19
Beyond burger patty, lettuce, tomato, onion with chipotle aioli on
brioche bun, with choice of side

CLASSIC BURGER 22
Wagyu blend patty, lettuce, tomato, onions, cheddar cheese with
mayonnaise on brioche bun, with choice of side
Extra wagyu blend patty | 3

COCKTAILS

TPC Sunset | 14
Empress 1908 gin, elderflower liqueur, ruby red grapefruit,
Fever-Tree sparkling pink grapefruit

Aperol Margarita | 13
Milagro reposado tequila, Aperol, Tres Agave organic margarita mix,
sugar rim

Tequila Old Fashioned | 15
Herradura Silver tequila, Ilegal mezcal, agave nectar, bitters

Grey Goose Cucumber Refresher | 12
Grey Goose vodka, elderflower liqueur, muddled limes, sugar,
Fever-Tree cucumber tonic

Lemon Drop Martini | 12
Deep Eddy lemon vodka, triple sec, simple syrup, splash of soda,
sugar rim

DRAFTS & BOTTLES

DOMESTIC
Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Yuengling

IMPORT
Corona, Heineken, Heineken Light, Heineken 0.0, Stella Artois

CRAFT
Angry Orchard, Olde Mecklenburg Brewery Copper Altbier, Sierra
Nevada Pale Ale, White Claw (Black Cherry, Lime)

DRAFT
All Day IPA, Blue Moon Bel, Corona Premier, Miller Lite, Guinness Stout,
Legion Juicy Jay IPA, Modelo Especial, Seasonal Rotator,
VooDoo Juicy Haze IPA

DESSERT

Sticky Toffee Pudding | 10
Warm moist cake, fresh dates, espresso, and vanilla in a buttery
toffee sauce

Lemon Meringue Tart | 10
Crispy buttery shortbread, tart shell filled with lemon curd and meringue

Turtle Cheesecake | 11
Fudge covered with caramel, garnished with chopped pecans,
graham cracker crust

Triple Chocolate Mousse | 9
Dark, white and milk chocolate, topped with shaved chocolate curls (GF)

Chocolate Molten Lava Cake | 9
Decadent chocolate cake with melted chocolate center

WHITES

Albariño / Vionta Albariño, Riax Baixas (Spain) 11/40
Chardonnay / Alexana Signature Series 2016 (Willamette Valley, OR) 70 Chardonnay / Chalk Hill (California) 14/52
Chardonnay / Elyse Winery 2020 (Sonoma County) 55
Chardonnay / Far Niente (Napa Valley, CA) 90
Chardonnay / J Lohr Arroyo Vista (California) 11/40
Chardonnay / Post & Beam (Napa Valley, CA) 60
Chenin Blanc + Viognier / Pine Ridge Estates (Napa Valley, CA) 9/32
Pinot Grigio / Impero Collection (Italy) 10/36
Rosé / Whispering Angel (Provence, France) 13/48
Sauvignon Blanc / La Crema (Monterey) 10/36
Sauvignon Blanc / Mount Fishtail (Marlborough) 11/40

REDS

Cabernet Sauvignon / Ancient Peaks 2021 (Paso Robles, CA) 11/40
Cabernet Sauvignon / Austin Hope 2021 (Paso Robles, CA) 90
Cabernet Sauvignon / Bella Union By Far Niente 2021 (Napa Valley, CA) 88 Cabernet Sauvignon / Burly Simpkins Vineyard 2021 (Napa Valley, CA) 105 Cabernet Sauvignon / Daou Reserve 2021 (Paso Robles,CA) 88
Cabernet Sauvignon / Ehlers Estate Vineyards 2018 (Napa Valley, CA) 90 Cabernet Sauvignon / Hess Collection 2021 (Paso RObles, CA) 12/44
Cabernet Sauvignon / Lail Blueprint 2021 (Napa Valley, CA) 115
Cabernet Sauvignon / Post and Beam by Far Niente 2021 (Napa Valley, CA) 90 Cabernet Sauvignon / Pride Mountain 2021 (Napa Valley, CA) 115
Cabernet Sauvignon / Robert Foley 2016 (Napa Valley, CA) 115
Cabernet Sauvignon / Shafer One Point Five 2019 (Napa Valley, CA) 160 Cabernet Franc / Rudd Crossroads 2021 (Oakville - Napa Valley, CA) 110 Cabernet Franc / El Enemigo 2019 (Argentina) 14/52
Charbono / Robert Foley 2019 (Napa Valley, CA) 70
Pinot Noir / En Route 2022 (Russian River Valley, CA) 60
Pinot Noir / Imagery Estate (California) 10/36
Red Blend / Pio Cesara Barbera D’Alba 2021 (Italy) 13/48
Red Blend / Robert Foley The Griffin 2018 (Napa Valley, CA) 70
Red Blend / Rudd Crossroads Moutain Blend (Mt Veeder - Napa Valley, CA) 105 Montepulciano / Impero Collection 2022 (Italy) 10/36
Malbec / Terrazos de los Andes Reserva 2021 (Argentina) 13/48
Syrah / Shafer Relentless 2019 (Napa Valley, CA) -/130

BUBBLES

Sparkling Rosé / Mumm Napa Brut Rosé (Napa Valley, CA) 15/56
Prosecco / Mionetto (Italy) 12/44
Sparkling / Wycliff Brut (California) 8/26
Champagne / Lanson Black Label Brut (Champagne, France) 75 "
Champagne / Nicolas Feuillatte Brut (Champagne, France) 70
Champagne / Moët & Chandon Impérial Brut (Champagne, France) 85 Champagne / Veuve Clicquot Yellow Label Brut (Champagne, France) 95

AFTER DINNER COCKTAILS

Espresso Martini / Skrewball peanut butter whiskey, espresso, cream,
coffee bean | 12
Moscato / La Spinetta (Italy) | 12/44