Legends Dining Menus

Legends Dining Menus

FROM THE GARDEN

PALMER HOUSE SALAD 9
Mixed Greens, Cucumber, Cherry Tomato and Carrots

CLASSIC CAESAR 9
Hearts of Romaine, Parmesan Reggiano

PALMER CHOPPED WEDGE 11
Crisp Iceberg, Applewood Bacon, Heirloom Tomato, Danish Bleu
Cheese Dressing

MANGO SESAME TUNA SALAD 19
Chilled Udon Noodle, Avocado, Mango, Toasted Cashews, Sesame
Sweet Chili Vinaigrette

GALAXY GREEK SALAD 11
Crisp Romaine, Feta, Heirloom Tomato, Kalamata, Cucumber,
Butterfly Pea Flower Vinaigrette

PARMESAN CHICKEN PESTO BOWL 15
Grilled Parmesan Crusted Chicken Breast, Quinoa, Arugula,
Roasted Sweet Peppers, Mozzarella Pearls, Sundried Tomato
Pesto, Currant Tomato

STRAWBERRY FIELDS 12
Baby Spinach and Kale Tossed with Goat Cheese, Pecans, Fresh
Strawberries and Lemonade Vinaigrette

Add chicken +6 | shrimp +6 | | salmon +12 | Steak +12

WRAPS

Choice of: French Fries, Sweet Potato Fries, Club Chips, Fruit Cup,
Cup of Soup

CUBANO 16
Smoked Ham and Pulled Pork, Swiss Cheese, Yellow Mustard, Dill
Pickles on a Flour Tortilla

TUNA SALAD 15
Chef Caro’s Albacore Tuna Salad, Tomato Cucumber, and Green
Leaf on a Wheat Tortilla

CHICKEN SALAD CLUB 14
Chef Caro’s Chicken Salad, Applewood Bacon, Mixed Lettuce, and
Tomato on a Spinach Tortilla

BEET BOX

BLACK BEAN BURGER 15
Grilled Onion, Pepperjack Cheese, Guacamole, Brioche Bun or Lettuce Wrapped

BUCCATINI PRIMAVERA 14
Local Fresh Made Pasta, Seasonal Vegetables, Spicy Marinara,
Fresh Basil

AVOCADO DUO 18
Fresh Avocados, Chef Caro’s Chicken and Tuna Salads Served
with Fresh Fruit.

HANDHELDS

Choice of: French Fries, Sweet Potato Fries, Club Chips, Fruit Cup,
Cup of Soup

PALMER CHEESEBURGER 17
Brisket-Short Rib Patty Blend, Choice of Cheese, Lettuce, Tomato,
Red Onion, Pickles, Toasted Brioche

LEGENDS SMASHBURGER 16
Fresh Patty cooked with Thin Sweet Onions, Topped with Pepperjack
Cheese and Bacon on a Brioche Bun

SMOKED TURKEY MELT 15
Boars Head Smoked Turkey, Applewood Bacon, Swiss, Provolone,
Toasted Sourdough, Raspberry Aioli

BLACKBERRY BOURBON BBQ CHICKEN 14
Chargrilled Marinated Chicken Breast, Pepperjack Cheese, Pineapple
Jicama Slaw, Crispy Onions

ITALIAN CLUB 16
Boar’s Head Smoked Ham, Salami, Pepperoni, Prosciutto,
Provolone, Lettuce, Tomato, Red Onion, Sourdough, Balsamic
Vinaigrette Drizzle

ROAST BEEF DIP 16
Slow Braised Prime Top Round, Melted Provolone, Caramelized
Onion Au Jus

All sandwiches can be lettuce wrapped or served on gluten free bread

CHEF'S SELECTIONS

LAMB PITA BURGER 16
Fresh Pita, Arugula, Tomato, Cucumber, Feta, Red Onion,
Tzatziki

SALMON TOSTADA 27
Raspberry-Chipotle Glazed Grilled Salmon, Refried Beans, Pineapple-Jicama Slaw, Guacamole, Tomatillo Ranch 

BLUE CRAB BUCATINI 25
Fresh Local Pasta, Buttered Blue Crab, Asparagus Spears, Roasted Garlic, Heirloom Tomato, Fresh Basil

SHRIMP COUSCOUS CAPRESE 21
Grilled Gulf Shrimp, Mozzarella Pearls, Fire Roasted Heirloom
Tomato, Moraccan Couscous, Basil Pesto, Balsamic
Reduction

STEAK AND POTATO BOWL 25
Heartbrand Beef Akaushi Chargrilled Sirloin, Crispy Yukon Home Fries, Caramelized Red Onion, Grape Tomatoes, Chipotle- Ranch Aioli

SMALL PLATES

JUMBO LUMP CRAB & CRAWFISH CAKES | 24
Lobster Lemon Butter, Creole Slaw

KING CRAB FRENCH TOAST 25
Foie Gras Custard Dipped Brioche, Buttered King Crab, Beluga Caviar, Champagne Hollandaise

OYSTERS ROCKAFELLER CARGOT 21
Gulf Oysters, Garlic Lemon Butter, Parmesan, Spinach,
Texas Toast Points

TUNA TIRADITO 25
Sashimi Tuna, Leche De Tigre, Peruvian Purple Potato Chips,
Roasted Peanuts

KOREAN BBQ BEEF SKEWERS 22
Lettuce Wraps, Baby Bok Choy Kimchi, Gochujang Aioli

CHARGRILLED LOLIPOP LAMB CHOPS 25
Mint and Roasted Garlic Chimichurri, Charred Tomato, Cotija

LEGENDS DEVILED EGGS 9
Lobster Lemon Butter, Creole Slaw

FROM THE GARDEN

LEGENDS CHOPPED WEDGE | 11
Crisp Iceberg, Nueskes Bacon, Maytag Bleu Cheese,
Heirloom Tomato, Buttermilk Bleu Cheese Dressing

HEIRLOOM TOMATO BURRATA CAPRESE 16
Heirloom Tomato, Fresh Burrata, Basil Pesto, Petite
Basil, Balsamic Reduction

PALMER HOUSE SALAD | 9
Local Mixed Greens, Heirloom Cherry Tomato, Carrot, Cucumber,
Crouton, Avocado Vinaigrette

CLASSIC CAESAR 9
Crisp Hearts of Romaine, Parmesan, Sourdough Croutons, Creamy
Caesar Dressing

STRAWBERRY FIELDS 12
Baby Spinach and Kale, Texas Strawberries, Candied Pecans, Goat
Cheese, Lemonade Vinaigrette

*add chicken +6 | shrimp +8 | | salmon +12

CHEF' S SEASONAL LARGER PLATES

CHARGRILLED HALIBUT “TOSTADA” 45
Refried Chorizo Black Beans, Spanish Rice, Pineapple-Jicama Slaw, Cotija, Avocado Crema

SWEET CHILI GLAZED SHRIMP BROCHETTE 32
Applewood Bacon Wrapped Jumbo Shrimp, Crab Fried Rice

GREEK PAN-ROASTED BRANZINO 42
Lemon Rice, Charred Heirloom tomato, kalamata and caper tapenade,
greek vinaigrette

SEARED DIVER SCALLOPS 47
Celeriac Puree, Grilled Asparagus Spears, Roasted Red Pepper, Brown
Butter, Crispy Prosciutto

SMOKED PORK PRIME RIB 35
Bone in Brined, Oak Smoked Pork Chop, Loaded Baked Potato
Salad, Orange Whiskey BBQ Sauce

GRILLED CHICKEN AND LOBSTER OSCAR 45
Buttermilk Boursin Whipped Potatoes, Asparagus Spears, Champagne Hollandaise

BOURBON GLAZED HALF CHICKEN 25
Buttermilk-Boursin Whipped Potatoes, Green Beans Almondine

BUTCHER BLOCK

BLACK ANGUS FILET MIGNON 7 OZ | 42
PRIME RIBEYE 16 OZ | 53
PRIME NY STRIP 14OZ. | 56
AKAUSHI BAVETTE SIRLOIN 8OZ. | 35
NEW ZEALAND LAMB RACK 6 BONE | 40
DUROC PORK TENDERLOIN 6 OZ. | 32

ADD ONS
Cold Water Lobster Tail mrk
Three Jumbo Shrimp 15
Blue Cheese Butter 8
Hollandaise 8
Oscar Style 18

SIDES

Buttermilk Boursin Mashed Potatoes 10
Blue Crab Fried Rice 12
Truffled Steak Fries 11
Parmesan Broiled Asparagus 11
Smoked Gouda and Ham Mac & Cheese 12
Lemon Rice 10
Almond Green Beans 12
Side Salad 9

SWEETS

Cabernet Chocolate Molten Cake | 10
Vanilla Bean Gelato, Red Wine Chocolate Ganache

Monster Banana Fosters Cheesecake | 15
Bruleed Banana, Rum Caramel, Caramel Popcorn

Creamsicle Tres Leches | 10
Vanilla & Orange Flavored, Whipped Cream, Chocolate Shaved,
Orange Segments & Cinnamon

Nutella Crème Brulee | 9
Candied Pecans, Fresh Berries, Vanilla Whipped Cream

Warm White Chocolate & Macadamia Cookie | 8
Chocolate Peppermint Ice Cream, Caramel Sauce, Whipped Cream,
Cherry on Top

Sorbets | 5
Blood Orange, Raspberry

DESSERT WINES

La Fleur D’or | Sauternes | 4 / 35
Barao de Vilar White | Port | 6 / 45
Cypress De Climens | Sauternes | 8 / 50
Chateau Raymond | Sauternes | 8 / 50
Tom Eddy| Muscat | 10 / 55
Taylor Flatgate ‘10 | Port | 10 / 55
Taylor Flatgate ‘20 | Port | 22 / 80

OTHER FAVORITES

Irish Coffee | 9
Freshly Brew Coffee, Bailey’s Irish Cream, Kahlua

Carajillo | 12
Espresso, Licor 43

Espresso Martini | 12

MAIN DISHES

All Kids Meals | 6

Cheeseburger Slides
Crispy Chicken Tenders
PB & J
Grilled Cheese
Pasta Marinara & Meatballs
Mac & Cheese
Cheese Pizza

SIDES

Waffle Fries
Sweet Potato Fries
Tater Tots
Onion Rings
Side of Fruit
Side Salad

HOUSE KETTLE CHIPS | 15
Applewood Smoked Bacon, Chives

LEGENDS WINGS | 16
6 Wings, Choice of Bourbon BBQ, Buffalo, Thai Chili, Jamican Jerk

VIETNAMESE CRISPY SPRING ROLLS | 12
Pork & Shrimp, Nuoc Cham Sauce

CHICKEN SALAD CAESAR | 16
Chef Caro’s Chicken Salad, Romaine Lettuce, Garlic Crouton,
Parmesan, Creamy Caesar Dressing

CARBONARA CAPELLINI STICKS | 16
Angel Hair Pasta, Mozzarella, Applewood Bacon, Parmesan
Pecorino Crust, Marinara

CRAB-SPINACH & ARTICHOKE FONDUE | 17
Toasted Garlic Baguette, Calabrian Chili Oil

PALMER BURGER | 17
Brisket and Short Rib Patty, Choice of Cheese, Lettuce, Tomato,
Red Onion, B&B Pickle, Toasted Brioche

BBQ CHOPPED NACHOS | 17
Jalapeno Smoked Sausage, Chopped Beef, Queso, Bourbon BBQ
Sauce, Jalapeno, Guacamole, Sour Cream

CUBAN WRAP | 16
Flour Tortilla, Smoked Sliced Ham, Pulled Pork, Swiss Cheese, Pickles,
Yellow Mustard

SOUTHWESTERN PRETZEL STICKS | 12
Queso Fresco, and Guacamole

BOURBON GLAZED HALF CHICKEN | 25
Sous Vide Free-Range Half Chicken, White Rice, Green Beans

BLACK BEAN BURGER | 15
Choice of Cheese, Guacamole, Grilled Onion, Toasted Brioche

FAJITA COMBO QUESADILLA | 16
Grilled Fajita Beef & Chicken, Monterey & Cheddar Cheeses,
Guacamole, Sour Cream, Pico De Gallo

SHRIMP COUSCOUS CAPRESE | 22
Six Grilled Shrimp, Mozzarella Pearls, Fire Roasted Heirloom Tomato,
Basil Pesto, Moroccan Couscous, Balsamic Reduction, Lemon Zest

SNACKS 

Crispy Chicken Wings 15
6 breaded wings tossed in buffalo, Thai chili, or BBQ sauce, served
with ranch, carrot and celery sticks

Pizza 8
Personal size pepperoni or cheese

Guacamole and Chips 7
Fresh made guacamole, crispy tortilla chips

Fresh Fruit 7
Fresh pineapple, assorted seasonal fruits, honey drizzle

SALADS

Chilled Greek Grilled Chicken Pasta Salad 12
Fussili pasta, heirloom tomato, kalamata olive, feta, pepperoncini,
creamy greek dressing

Grilled Chicken Caesar Salad 14
Grilled chicken breast, hearts of romaine, creamy caesar dressing,
parmesan

Strawberry Fields Chicken Salad 15
Grilled chicken, fresh strawberries, goat cheese, pecans, lemonade
vinaigrette

SANDWICHES

Choice of fries, tater tots or onion rings

Palmer Cheeseburger 16
8oz burger patty, brioche bun, lettuce, tomato, red onion, american
cheese

Tuna Sandwich 14
Chef Caro’s tuna salad, toasted sourdough, lettuce, pickles

Boars Head Hot Dog 8
Brioche bun, classic condiments

Nashville Hot Chicken 15
Chicken tenders tossed in nashville spices, american cheese, pickles,
brioche bun

Grilled Chicken Sandwich 14
Marinated grilled chicken breast, swiss cheese, lettuce, tomato,
red onion

WRAPS & TACOS

Choice of fries, tater tots or onion rings

Cuban Wrap 15
Pulled pork, smoked ham, swiss, pickles, yellow mustard on a flour tortilla

Chicken Caesar Wrap 14
Grilled chicken, romaine, creamy caesar, parmesan, spinach tortilla

Carne Asado Tacos 15
Grilled marinated skirt steak, flour tortillas, cheddar cheese, sour cream,
pico de gallo

Grilled Chicken Tacos 14
Fajita marinated chicken breast, corn tortillas, cheddar cheese, sour
cream, pico de gallo

KIDS 7

Served with fries
Chicken Tenders
Mini Corn Dogs
Grilled Cheese Sandwich

COCKTAILS

Bay Hill 8.25
Malibu, Lime, Mint, Soda, Coconut Rim
*Add a Mount Gay Float | 3

Deep End 9.75
EspoloĢn Tequila, Honey, Lemon, Bitters

Tree Line 8
Gin, Grapefruit Juice, St. Germain

Water Hazard 9.25
Tito’s Vodka, Pomegranate Juice, Lime, Honey, Ginger Beer

FROZEN

Pina Colada 8
Malibu Rum, Pineapple Juice,, Pina Colada Mix
*Add a Mount Gay Float | 3

Daiquiri 8
Mount Gay, Sweet & Sour, Choice of Strawberry, Mango, Peach,
or Banana

BEER

Domestic 4.25
Miller Lite, Bud Light, Coors Light, Michelob Ultra, Shiner Bock

Import 5.50
Dos Equis, Corona Premier, Heineken, Modelo Especial, Heineken 0.0,
Athletic NA

DRAFT BEER

Lone Pint ‘Yellow Rose’ IPA 7.50
Southern Star Bombshell Blond 6.00
Crawford Bock 6.00

WINE BY THE CUP

House Wine 7.50
Rose, Champagne, Pino Grigio, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and Pino Noir

SELTZERS & CIDERS

White Claw 5.50
Flavors vary. Ask server for details.

Stella Artois ‘Cidre’ 5.50

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

Legends Traditions Dining Menus

STARTERS

SMOKED BRISKET PHO 10
Rice Noodle, Bean Sprout, Micro Cilantro, Fresh Jalapeno

CRISPY VIETNAMESE PORK AND SHRIMP SPRING ROLL 7
Rice Noodle, Sweet & Sour Citrus Sauce

SURF & TURF FRESHS PRING ROLL 8
Yellowfin Ahi Tuna, Smoked Brisket, Rice Noodle, Rice Paper, Peanut
Sauce

SESAME SEARED TUNA 16
Sesame Seed Crusted Yellowfin Tuna, Wasabi, Tamari Soy

STEAMED EDAMAME 6
Smoked Sake Soy, Himalayan Pink Salt

FRIED RICE 

FILET MIGNON 24
4 oz. Chargrilled Tenderloin of Beef, Scrambled Egg, Traditional
Vegetables, Slightly Spicy Ginger Sauce

GRILLED LOBSTER 25
Maine Lobster, Scrambled Egg, Traditional Vegetables, Slightly Spicy
Ginger Sauce

SURF & TURF 27
Grilled Filet and Lobster, Traditional Vegetables

 

NOODLES

CLUB LO MEIN 17
Shrimp, Smoked Brisket, Grilled Chicken Breast, Chinese Egg Noodle

LEGENDS RAMEN 18
Crawfish Tails, Gulf Shrimp, Brisket, Soft Boiled Egg, Traditional
Condiments

BIG PLATES

RIBEYE HOT PLATE 30
12 oz. Chargrilled Ribeye, Chinese Egg Noodle, Fried Egg, Black
Pepper Sauce

GENERAL TSO’S
CHICKEN 24
SHRIMP 27
Fried Rice, Tempura, Baby Bok Choy

SESAME SEARED SALMON 26
Honey-Ginger Miso Glaze, Lobster-Crab Fried Rice, Tempura Baby Bok Choy

 

STARTERS

GUACAMOLE 8
Ripe Mexican Avocado, Roma Tomato, Grilled Jalapeno, Red Onion,
Cilantro and Fresh Lime Corn Chips

QUESO 9
Tomato, Grilled Onion and Jalapeno, Fresh Corn Chips

BARBACOA TAQUITOS 10
Barbacoa Beef, Queso Fresco, Chipotle Crema, Cotija

CHICKEN TORTILLA SOUP 8
Grilled Chicken Breast, Roasted Corn, Cotija

LEYENDA HOUSE SALAD 8
Mixed Greens, Avocado, Tomato, Roasted Corn, Tortilla Strips,
Queso Fresco, Avocado Ranch

QUESADILLAS & PAPUSAS

BEEF FAJITA QUESADILLA 22
Grilled Marinated Skirt Steak, Monterey Jack Cheese, Pico De Gallo,
Sour Cream, Guacamole

CHICKEN FAJITA QUESADILLA 19
Grilled Marinated Chicken Breast, Monterey Jack Cheese, Pico De Gallo,
Sour Cream, Guacamole

PORK CARNITAS & BLACK BEANS PUPUSAS 15
Slow-Cooked Pork Shoulder, Refried Beans, Spanish Rice, Traditional
Slaw & Salsa

ENCHILADAS

BEEF FAJITA 24
Monterey Jack & Cheddar Cheeses, Chocolate Mole Sauce, Rice &
Refried Beans

GRILLED CHICKEN 21
Monterey Jack & Cheddar Cheeses, Tomatillo-Ranch Sauce, Rice &
Refried Beans

BIG PLATES

SIZZLING FAJITAS FOR ONE-TWO
Grilled Onions & Peppers, Rice, Beans, Flour Tortillas, Guacamole,
Sour Cream, Cheese
CHICKEN 32
BEEF 36
SHRIMP 40
BEEF & CHICKEN 34

CARNE ASADA 26
Marinated Grilled Skirt Steak, Grilled Peppers & Onions, Rice &
Refried Beans

SHRIMP BROCHETTE 27
6 Bacon-Wrapped Shrimp, Grilled Peppers & Onions, Rice &
Refried Beans

BLUE CRAB RELLENO 28
Fire-Roasted Poblano Pepper stuffed with Crab Meat & Monterey
Jack Cheese in a Crispy Beer Batter, Rice & Refried Beans

APPETIZERS

Crab-Spinach & Artichoke Fondue | 16
TOASTED GARLIC BAGUETTE

Chargrilled Boudin Blanc | 9
TOASTED CROSTINIS AND COMEBACK SAUCE

Smoked Chicken & Andouille Sausage Gumbo | 7/11
WHITE RICE AND SCALLION

Pan-Seared Crab & Crawfish Cakes | 20
LOBSTER BUTTER AND MARDI GRAS SLAW

DRINK SPECIAL 

Hurricane | 8

ENTREES

Jambalaya Pasta | 28
GULF SHRIMP, CRAWFISH TAILS, ANDOUILLE, CHERRY HEIRLOOM
TOMATOES IN A CRAB BISQUE

Blackened Redfish Opelousas | 38
CRAWFISH TAILS, SHRIMP AND CRABMEAT IN A CREAMY
GARLIC-LEMON BUTTER, RED BEANS AND RICE

Fried Shrimp | 6 for 16 | 12 for 23
CRISPY FRIES, HUSHPUPPIES, TARTAR AND COCKTAIL SAUCES

Fried Shrimp & Catfish | 22
4 JUMBO SHRIMP, CATFISH FILET, FRENCH FRIES, HUSHPUPPIES,
TARTAR AND COCKTAIL SAUCE

Grilled Airline Chicken | 20
GRILLED ASPARAGUS, CRAWFISH FONDUE

Crawfish Duo | 28
FRIED CRAWFISH AND CRAWFISH ETOUFFEE OVER WHITE RICE

Shrimp Bruschetta | 25
BACON WRAPPED SHRIMP WITH CRAWFISH ETOUFFEE

Filet Mignon | 38
7OZ. CHARGRILLED BEEF TENDERLOIN SERVED WITH RED BEANS
AND RICE OR CRAWFISH ETOUFFEE