Legends Dining Menus

FROM THE GARDEN

PALMER HOUSE SALAD 9
Mixed Greens, Cucumber, Cherry Tomato and Carrots

CLASSIC CAESAR 9
Hearts of Romaine, Parmesan Reggiano

PALMER CHOPPED WEDGE 11
Crisp Iceberg, Applewood Bacon, Heirloom Tomato, Danish Bleu
Cheese Dressing

MANGO SESAME TUNA SALAD 19
Chilled Udon Noodle, Avocado, Mango, Toasted Cashews, Sesame
Sweet Chili Vinaigrette

GALAXY GREEK SALAD 11
Crisp Romaine, Feta, Heirloom Tomato, Kalamata, Cucumber,
Butterfly Pea Flower Vinaigrette

PARMESAN CHICKEN PESTO BOWL 15
Grilled Parmesan Crusted Chicken Breast, Quinoa, Arugula,
Roasted Sweet Peppers, Mozzarella Pearls, Sundried Tomato
Pesto, Currant Tomato

STRAWBERRY FIELDS 12
Baby Spinach and Kale Tossed with Goat Cheese, Pecans, Fresh
Strawberries and Lemonade Vinaigrette

Add chicken +6 | shrimp +6 | | salmon +12 | Steak +12

WRAPS

Choice of: French Fries, Sweet Potato Fries, Club Chips, Fruit Cup,
Cup of Soup

CUBANO 16
Smoked Ham and Pulled Pork, Swiss Cheese, Yellow Mustard, Dill
Pickles on a Flour Tortilla

TUNA SALAD 15
Chef Caro’s Albacore Tuna Salad, Tomato Cucumber, and Green
Leaf on a Wheat Tortilla

CHICKEN SALAD CLUB 14
Chef Caro’s Chicken Salad, Applewood Bacon, Mixed Lettuce, and
Tomato on a Spinach Tortilla

BEET BOX

BLACK BEAN BURGER 15
Grilled Onion, Pepperjack Cheese, Guacamole, Brioche Bun or Lettuce Wrapped

BUCCATINI PRIMAVERA 14
Local Fresh Made Pasta, Seasonal Vegetables, Spicy Marinara,
Fresh Basil

AVOCADO DUO 18
Fresh Avocados, Chef Caro’s Chicken and Tuna Salads Served
with Fresh Fruit.

HANDHELDS

Choice of: French Fries, Sweet Potato Fries, Club Chips, Fruit Cup,
Cup of Soup

PALMER CHEESEBURGER 17
Brisket-Short Rib Patty Blend, Choice of Cheese, Lettuce, Tomato,
Red Onion, Pickles, Toasted Brioche

LEGENDS SMASHBURGER 16
Fresh Patty cooked with Thin Sweet Onions, Topped with Pepperjack
Cheese and Bacon on a Brioche Bun

SMOKED TURKEY MELT 15
Boars Head Smoked Turkey, Applewood Bacon, Swiss, Provolone,
Toasted Sourdough, Raspberry Aioli

BLACKBERRY BOURBON BBQ CHICKEN 14
Chargrilled Marinated Chicken Breast, Pepperjack Cheese, Pineapple
Jicama Slaw, Crispy Onions

ITALIAN CLUB 16
Boar’s Head Smoked Ham, Salami, Pepperoni, Prosciutto,
Provolone, Lettuce, Tomato, Red Onion, Sourdough, Balsamic
Vinaigrette Drizzle

ROAST BEEF DIP 16
Slow Braised Prime Top Round, Melted Provolone, Caramelized
Onion Au Jus

All sandwiches can be lettuce wrapped or served on gluten free bread

CHEF'S SELECTIONS

LAMB PITA BURGER 16
Fresh Pita, Arugula, Tomato, Cucumber, Feta, Red Onion,
Tzatziki

SALMON TOSTADA 27
Raspberry-Chipotle Glazed Grilled Salmon, Refried Beans, Pineapple-Jicama Slaw, Guacamole, Tomatillo Ranch 

BLUE CRAB BUCATINI 25
Fresh Local Pasta, Buttered Blue Crab, Asparagus Spears, Roasted Garlic, Heirloom Tomato, Fresh Basil

SHRIMP COUSCOUS CAPRESE 21
Grilled Gulf Shrimp, Mozzarella Pearls, Fire Roasted Heirloom
Tomato, Moraccan Couscous, Basil Pesto, Balsamic
Reduction

STEAK AND POTATO BOWL 25
Heartbrand Beef Akaushi Chargrilled Sirloin, Crispy Yukon Home Fries, Caramelized Red Onion, Grape Tomatoes, Chipotle- Ranch Aioli

SHAREABLES

JUMBO LUMP CRAB & CRAWFISH CAKES | 24
Lobster Lemon Butter, Creole Slaw

OYSTERS ROCKAFELLER CARGOT 21
Gulf Oysters, Garlic Lemon Butter, Parmesan, Spinach,
Texas Toast Points

CHARGRILLED LOLLIPOP LAMB CHOPS 25
Mint and Roasted Garlic Chimichurri, Charred Tomato, Cotija

KOREAN FRIED TEXAS QUAIL 23
Chicken fried Airline Quail Breast, Gochujang Honey Glaze,
Korean Potato Salad

KEY LIME COCONUT CALAMARI 18
Coconut Crusted Jumbo Calamari, Pepperoncini, Key Lime-Mango
Sweet Chili Sauce

MINI TUNA POKE BOWLS 22
Tuna Tar Tar, Guacamole, Cucumber, Sriracha Aioli, Mango Pearls

LEGENDS DEVILED EGGS 9
Deviled Eggs of the Month

SOUP DU JOUR 8

FROM THE GARDEN

LEGENDS CHOPPED WEDGE | 11
Crisp Iceberg, Nueskes Bacon, Maytag Bleu Cheese,
Heirloom Tomato, Buttermilk Bleu Cheese Dressing

PALMER HOUSE SALAD | 9
Local Mixed Greens, Heirloom Cherry Tomato, Carrot, Cucumber,
Crouton, Avocado Vinaigrette

CLASSIC CAESAR 9
Crisp Hearts of Romaine, Parmesan, Sourdough Croutons, Creamy
Caesar Dressing

STRAWBERRY FIELDS 12
Baby Spinach and Kale, Texas Strawberries, Candied Pecans, Goat
Cheese, Lemonade Vinaigrette

GRILLED TEXAS PEACH CAPRESE 14
Chargrilled Texas Peaches, Burrata Cheese, Petite Basil,
Blackberry Balsamic Reduction, Balsamic Pearls

*add chicken +6 | shrimp +8 | salmon +12 | steak +15

CHEF' S SEASONAL LARGER PLATES

MEDITERRANEAN GRILLED SALMON 32
7 oz. Grilled Atlantic Salmon, Basil Pesto Cous Cous, Cucumber,
Spanish Olives, Feta, Preserved Lemon Vinaigrette, Kataifi

CHARGRILLED HALIBUT “TOSTADA” 45
Refried Chorizo Black Beans, Spanish Rice, Pineapple-Jicama Slaw, Cotija, Avocado Crema

SWEET CHILI GLAZED SHRIMP BROCHETTE 32
Applewood Bacon Wrapped Jumbo Shrimp, Crab Fried Rice

GREEK PAN-ROASTED BRANZINO 42
Lemon Rice, Charred Heirloom tomato, kalamata and caper tapenade,
greek vinaigrette

SEARED DIVER SCALLOPS 47
Celeriac Puree, Grilled Asparagus Spears, Roasted Red Pepper, Brown
Butter, Crispy Prosciutto

SMOKED PORK PRIME RIB 35
Bone in Brined, Oak Smoked Pork Chop, Loaded Baked Potato
Salad, Orange Whiskey BBQ Sauce

GRILLED CHICKEN AND LOBSTER OSCAR 45
Buttermilk Boursin Whipped Potatoes, Asparagus Spears, Champagne Hollandaise

BOURBON GLAZED HALF CHICKEN 25
Buttermilk-Boursin Whipped Potatoes, Green Beans Almondine

SMITH & LEAHY’S LEMON PEPPER SHRIMP 21
6 Fried Jumbo Gulf Shrimp tossed in Lemon Pepper, Pineapple-
Jicama Slaw, Roasted Jalapeno Tartar, Bloody Mary Cocktail

BUTCHER BLOCK

BLACK ANGUS FILET MIGNON 7 OZ | 42
PRIME RIBEYE 16 OZ | 53
PRIME NY STRIP 14OZ. | 56
AKAUSHI BAVETTE SIRLOIN 8OZ. | 35
NEW ZEALAND LAMB RACK 6 BONE | 40
DUROC PORK TENDERLOIN 6 OZ. | 32

ENHANCEMENTS
Cold Water Lobster Tail mrk
Three Jumbo Shrimp 15
Blue Cheese Butter 8
Hollandaise 8
Oscar Style 18

SIDES

Buttermilk Boursin Mashed Potatoes 10
Blue Crab Fried Rice 12
Truffled Steak Fries 11
Parmesan Broiled Asparagus 11
Smoked Gouda and Ham Mac & Cheese 12
Lemon Rice 10
Almond Green Beans 12
Side Salad 9

SWEETS

Cabernet Chocolate Molten Cake | 10
Vanilla Bean Gelato, Red Wine Chocolate Ganache

Monster Banana Fosters Cheesecake | 15
Bruleed Banana, Rum Caramel, Caramel Popcorn

Creamsicle Tres Leches | 10
Vanilla & Orange Flavored, Whipped Cream, Chocolate Shaved,
Orange Segments & Cinnamon

Nutella Crème Brulee | 9
Candied Pecans, Fresh Berries, Vanilla Whipped Cream

Warm White Chocolate & Macadamia Cookie | 8
Chocolate Peppermint Ice Cream, Caramel Sauce, Whipped Cream,
Cherry on Top

Sorbets | 5
Blood Orange, Raspberry

DESSERT WINES

La Fleur D’or | Sauternes | 4 / 35
Barao de Vilar White | Port | 6 / 45
Cypress De Climens | Sauternes | 8 / 50
Chateau Raymond | Sauternes | 8 / 50
Tom Eddy| Muscat | 10 / 55
Taylor Flatgate ‘10 | Port | 10 / 55
Taylor Flatgate ‘20 | Port | 22 / 80

OTHER FAVORITES

Irish Coffee | 9
Freshly Brew Coffee, Bailey’s Irish Cream, Kahlua

Carajillo | 12
Espresso, Licor 43

Espresso Martini | 12

MAIN DISHES

All Kids Meals | 6

Cheeseburger Slides
Crispy Chicken Tenders
PB & J
Grilled Cheese
Pasta Marinara & Meatballs
Mac & Cheese
Cheese Pizza

SIDES

Waffle Fries
Sweet Potato Fries
Tater Tots
Onion Rings
Side of Fruit
Side Salad

HOUSE KETTLE CHIPS | 15
Applewood Smoked Bacon, Chives

LEGENDS WINGS | 16
6 Wings, Choice of Bourbon BBQ, Buffalo, Thai Chili, Jamican Jerk

VIETNAMESE CRISPY SPRING ROLLS | 12
Pork & Shrimp, Nuoc Cham Sauce

CHICKEN SALAD CAESAR | 16
Chef Caro’s Chicken Salad, Romaine Lettuce, Garlic Crouton,
Parmesan, Creamy Caesar Dressing

CARBONARA CAPELLINI STICKS | 16
Angel Hair Pasta, Mozzarella, Applewood Bacon, Parmesan
Pecorino Crust, Marinara

CRAB-SPINACH & ARTICHOKE FONDUE | 17
Toasted Garlic Baguette, Calabrian Chili Oil

PALMER BURGER | 17
Brisket and Short Rib Patty, Choice of Cheese, Lettuce, Tomato,
Red Onion, B&B Pickle, Toasted Brioche

BBQ CHOPPED NACHOS | 17
Jalapeno Smoked Sausage, Chopped Beef, Queso, Bourbon BBQ
Sauce, Jalapeno, Guacamole, Sour Cream

CUBAN WRAP | 16
Flour Tortilla, Smoked Sliced Ham, Pulled Pork, Swiss Cheese, Pickles,
Yellow Mustard

SOUTHWESTERN PRETZEL STICKS | 12
Queso Fresco, and Guacamole

BOURBON GLAZED HALF CHICKEN | 25
Sous Vide Free-Range Half Chicken, White Rice, Green Beans

BLACK BEAN BURGER | 15
Choice of Cheese, Guacamole, Grilled Onion, Toasted Brioche

FAJITA COMBO QUESADILLA | 16
Grilled Fajita Beef & Chicken, Monterey & Cheddar Cheeses,
Guacamole, Sour Cream, Pico De Gallo

SHRIMP COUSCOUS CAPRESE | 22
Six Grilled Shrimp, Mozzarella Pearls, Fire Roasted Heirloom Tomato,
Basil Pesto, Moroccan Couscous, Balsamic Reduction, Lemon Zest

WRAPS

Chicken Salad Club Wrap 13
Tuna Salad Wrap 14
Grilled Chicken Caesar Wrap 12
BLT Wrap 13
Cuban Wrap (Served Hot) 14

HOT FOOD

Hot Dog 6
Frito Pie Chili Dog 8
Frito Pie 10
Chili Cheese Pub Fries 9
Grilled Buffalo Chicken Sandwich 14
Smoked Turkey Club Melt 15
BBQ Pulled Pork Sandwich 14

SNACKS

Giant Pretzel + Creole Mustard 8
Cup of Chili 5
Pub Fries 6
6 Buffalo Chicken Wings with 14
Assorted Chips 2.5
Caesar Salad 11

TAVERN PIZZAS

Chicago Style | Thin Crispy Crust

Pepperoni and Mozzarella 13
Traditional (Italian Sausage & Vegetables) 12
Cheese 11

TURN GRILL FEATURES

FRIDAYS & SATURDAYS
Charcoal Grilled Burgers 12
Charcoal Grilled Chicken Sandwiches 12

Breakfast Menu 7 - 10 a.m.

FRIDAYS, SATURDAYS & SUNDAYS 
Breakfast Tacos 3
Potato, Egg & Cheese
Chorizo, Egg & Cheese 
Bacon, Egg & Cheese

Breakfast Burritos 4.50
Bacon, Egg, Cheese, Seasoned Potato & Chorizo on a Cheddar-Chipotle Tortilla

Breakfast Croissant Sandwich 5
Bacon, Hashbrown, Cheese, & Fried Egg ona a Toasted Croissant

Breakfast Burritos 4.50
Bacon, Egg, Cheese, Seasoned Potato & Chorizo on a Cheddar-Chipotle Tortilla

BEER 

Domestic Beer 4.25 
Imported Beer 5.5 
Domestic Buckets 21.25 
Import Buckets 27.50

BEVERAGES

Assorted Soft Drinks 4
Bottled Water 3.5
Assorted Juices 3.5
Assorted Gatorade 4
Palmer Tea 5

SNACKS 

Crispy Chicken Wings 15
6 breaded wings tossed in buffalo, Thai chili, or BBQ sauce, served
with ranch, carrot and celery sticks

Pizza 8
Personal size pepperoni or cheese

Guacamole and Chips 7
Fresh made guacamole, crispy tortilla chips

Fresh Fruit 7
Fresh pineapple, assorted seasonal fruits, honey drizzle

SALADS

Chilled Greek Grilled Chicken Pasta Salad 12
Fussili pasta, heirloom tomato, kalamata olive, feta, pepperoncini,
creamy greek dressing

Grilled Chicken Caesar Salad 14
Grilled chicken breast, hearts of romaine, creamy caesar dressing,
parmesan

Strawberry Fields Chicken Salad 15
Grilled chicken, fresh strawberries, goat cheese, pecans, lemonade
vinaigrette

SANDWICHES

Choice of fries, tater tots or onion rings

Palmer Cheeseburger 16
8oz burger patty, brioche bun, lettuce, tomato, red onion, american
cheese

Tuna Sandwich 14
Chef Caro’s tuna salad, toasted sourdough, lettuce, pickles

Boars Head Hot Dog 8
Brioche bun, classic condiments

Nashville Hot Chicken 15
Chicken tenders tossed in nashville spices, american cheese, pickles,
brioche bun

Grilled Chicken Sandwich 14
Marinated grilled chicken breast, swiss cheese, lettuce, tomato,
red onion

WRAPS & TACOS

Choice of fries, tater tots or onion rings

Cuban Wrap 15
Pulled pork, smoked ham, swiss, pickles, yellow mustard on a flour tortilla

Chicken Caesar Wrap 14
Grilled chicken, romaine, creamy caesar, parmesan, spinach tortilla

Carne Asado Tacos 15
Grilled marinated skirt steak, flour tortillas, cheddar cheese, sour cream,
pico de gallo

Grilled Chicken Tacos 14
Fajita marinated chicken breast, corn tortillas, cheddar cheese, sour
cream, pico de gallo

KIDS 7

Served with fries
Chicken Tenders
Mini Corn Dogs
Grilled Cheese Sandwich

COCKTAILS

Bay Hill 8.25
Malibu, Lime, Mint, Soda, Coconut Rim
*Add a Mount Gay Float | 3

Deep End 9.75
Espolón Tequila, Honey, Lemon, Bitters

Tree Line 8
Gin, Grapefruit Juice, St. Germain

Water Hazard 9.25
Tito’s Vodka, Pomegranate Juice, Lime, Honey, Ginger Beer

FROZEN

Pina Colada 8
Malibu Rum, Pineapple Juice,, Pina Colada Mix
*Add a Mount Gay Float | 3

Daiquiri 8
Mount Gay, Sweet & Sour, Choice of Strawberry, Mango, Peach,
or Banana

BEER

Domestic 4.25
Miller Lite, Bud Light, Coors Light, Michelob Ultra, Shiner Bock

Import 5.50
Dos Equis, Corona Premier, Heineken, Modelo Especial, Heineken 0.0,
Athletic NA

DRAFT BEER

Lone Pint ‘Yellow Rose’ IPA 7.50
Southern Star Bombshell Blond 6.00
Crawford Bock 6.00

WINE BY THE CUP

House Wine 7.50
Rose, Champagne, Pino Grigio, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and Pino Noir

SELTZERS & CIDERS

White Claw 5.50
Flavors vary. Ask server for details.

Stella Artois ‘Cidre’ 5.50

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

Legends Traditions Dining Menus

COMBINATION PLATE 32
Chicken & Beef

BEEF FAJITA PLATE 35
Marinated Beef

CHICKEN FAJITA 28
Marinated Chicken

SHRIMP FAJITA 37
Marinated Shrimp

Fajitas are served with Rice, Pico, Lettuce, Sour Cream & Cheddar.
Choice of Refried or Charro Beans

 

ADD ONS
Queso 3
Guacamole 3

ENJOY A MARGARITA
Ask Server About Specials Pitchers | 32
Glasses | 8

RISOTTO BAR

STARCH
Arborio Rice, Farro, Quinoa

VEGETABLES
Asparagus, Heirloom Tomatoes, Mushrooms, Peas, Spinach, Parmesan

PROTEINS
Grilled Chicken, Applewood Bacon, Shrimp, Lobster

WOOD FIRED PIZZA

PEPPERONI
Pepperoni, Marinara, Mozzarella, Parmesan & Provolone

CHICKEN ALFREDO
Grilled Chicken, Alfredo, Spinach, Mozzarella

MEATS
Italian Sausage, Pepperoni, Bacon, Marinara, Mozzarella
& Provolone

CARVING

BALSAMIC MARINATED CHAR-GRILLED FLANK STEAK

FLORENTINE STUFFED PORK TENDERLOIN

FRESH PASTA STATION

NOODLES
Fettucine, Penne, Cheese Ravioli, Bucatini

SAUCES
Marinara, Basil Pesto, Vodka Sauce, Alfredo

VEGETABLES
Asparagus, Heirloom Cherry Tomato, Spinach, Mushrooms, Zucchini

PROTEINS
Grilled Chicken, Shrimp, Italian Sausage, Bacon

DESSERTS

TIRAMISU
CANNOLI
PANNA COTTA
ITALIAN CREAM CAKE

SUSHI

Woodlands Roll | 20
Sashimi Tuna, Kani Crab, Cream Cheese, Cucumber, Tobiko

Hole In One Roll | 22
Tempura Shrimp, Cucumber, Eel Sauce, Crispy

Onions Arnold Palmer | 23
Grilled Akaushi Sirloin, Blue Crab, Avocado, Sriracha Mayo

SIZZLE

24 Oz. Porterhouse For Two | 75
7 Oz. Wagyu Terres Major | 25
6 Oz. Filet Mignon | 32
14 Oz. Bone In Strip | 45