Legends Dining Menus

FROM THE GARDEN

WAGYU BAJA STEAK SALAD | 28
Roasted Elote, Black Beans, Heirloom Tomato, Queso Fresco,
Avocado, Chipotle Ranch

WASABI PEA CRUSTED YELLOWFIN TUNA SALAD | 22
Chilled Udon Noodle, Avocado, Mango Toasted Cashews,
Sesame-Sweet Chili Vinaigrette

KALE AND BRUSSELS SALAD | 16
Toasted Almond, Shaved Parmesan, Dried Cranberry,
Pomegranate Vinaigrette

KETO BROCCOLI AND BACON | 15
Crisp Broccoli Florets, Nueskes Applewood Smoked Bacon,
Red Onion, Toasted Pecan, Creole Vinaigrette

CLASSIC CAESAR | 14
Hearts of Romaine, Parmesano Reggiano, Sourdough Croutons

PALMER WEDGE | 15
Iceberg, Applewood Bacon, Heirloom Tomato, Danish Bleu
Cheese Dressing

ADD ONS
Steak | 15
Salmon | 12
Shrimp | 8
Chicken | 6
Bacon | 3

SIDES

Whipped Potatoes | 6
Green Beans | 6
Polenta | 8
Broccoli 6
Elote | 6
Brussels | 7
Fries | 4
Onion Rings | 4
Tater Tots | 4
Sweet Potato Fries | 5
Fruit | 4
Neuske's Burnt Ends Mac & Cheese | 12

HANDHELDS

THE "TEXAS MASTERS" PANINI | 16
Bourbon BBQ Chicken, Pimento Cheese, Caramelized Onion, Texas Toast

"STRACOTTO" ITALIAN BEEF DIP | 17
Slow Braised Prime Top Round, Grilled Peppers and Onions,
Provolone, Pepperocini Au Jus

THE HOUSTON RUEBEN | 18
Thin Sliced Smoked Brisket, Crawford Bock Kraut, Swiss Cheese,
Russian BBQ Dressing, Griddled Rye

PALMER CHICKEN SANDWICH | 16
6 oz. Brined Chicken Breast, Lettuce, Tomato, Pickles with Cheddar,
Swiss, Pepper Jack or Provolone (chicken available grilled or fried)

GRILLED SHRIMP BAHN MI | 17
Fresh Cucumber, Carrot, Jalapeno, Cilantro, Sriracha Mayo,
Spicy Peanut Sauce, French Baguette

PALMER CHEESEBURGER | 18
Brisket-Short Rib Blend, Choice of Cheese, Lettuce, Tomato,
Red Onion, B&B Pickles, Brioche Bun

WAGYU BACON JAM BLUE CHEESEBURGER | 21
Neuskes Applewood Smoked Bacon Jam, Danish Bleu
Cheese, Grilled Red Onion

Add to any handheld: Bacon, Avocado, Sauteed Onion, Mushrooms,
Fried Egg *Make any sandwich gluten-free with a lettuce wrap

CHEF SELECTIONS

ACHIOTE BERKSHIRE PORK TENDERLOIN | 24
Tequila Glazed Creamy Corn Elotes, Pomegranate
Molasses BBQ Sauce, Crispy Tobacco Onions

TUSCAN BEEF SHORT RIB | 29
Boneless Prime Shortrib, Calabrian Chili Pomodoro, Buffalo Mozzarella, Mascarpone Polenta

ROSEWOOD WAGYU CHICKEN FRIED STEAK | 29
Corn Flake Crusted Beef, Parmesan Whipped Potatoes, Green beans,
White Truffle Cream Gravy

QUINOA-CRUSTED SCOTTISH SALMON | 26
Parmesan Whipped Potatoes, Pistachio-Dill
Gremolata, Crispy Brussel Sprouts

BLACK ANGUS FLAT IRON | 30
Mascarpone Polenta, Crimini Cabernet Butter, Wilted Baby
Kale, Spinach

CAULIFLOWER ALFREDO FETTUCINE | 17
Cauliflower Cream, Roasted Broccoli, Florets, Heirloom Grape Tomatoes, Parmesan, Fresh Basil

STARTERS

UMP CRAB & CRAWFISH CAKES | 23
Bell Peppers, Basil, Lobster Meyer Lemon Butter, Cabbage &
Creole Mustard Vinaigrette

ROASTED BONE MARROW | 22
Pistachio Gremolata, Foie Gras Irish Butter & Toast Points

AHI TUNA & PRESSED WATERMELON | 20
Strawberry-Yuzu Soy Sauce & Fried Prawn Chips

BRIAN'S BACON | 18
Nueske's Slab Bacon, Chipotle, Molasses & Blue Cheese

SHRIMPCARGOT | 17
Garlic Butter, Havarti Cheese, Cremini Mushroom & Texas Toast

SOUP DU JOUR | 9
Ask Server For the Details of the Soup of The Day

DEVILED EGGS | 9
Ask Server For the Details of the Egg of The Month

SALADS

PALMER HOUSE SALAD | 11
Mixed Greens, Cherry Tomatoes, Cucumbers, Croutons, Avocado
Vinaigrette

PALMER CHOPPED WEDGE | 12
Nueske's Bacon, Maytag Bleu Cheese, Cherry Tomatoes, Fried
Onion & Bleu Cheese Dressing

STRAWBERRY LEMONADE KALE | 12
Texas Strawberries, Candied Pecans, Goat Cheese Crumbles,
Lemonade Vinaigrette

GRILLED PEACH CAPRESE | 14
Texas Peach, Fresh Burrata, Baby Basil, Blackberry Balsamic
Reduction & Balsamic Pearls

SORIN'S TABLESIDE AIRMAN SALAD | 15/24
Romaine Hearts, 90 Second Egg, EVOO, Worcestershire Sauce
& Lime Juice

ADD ONS

Steak 15 | Salmon 12 | Shrimp 8 | Chicken 6 | Bacon 3

BUTCHER BLOCK

BLACK ANGUS FILET 7 OZ | 47
PRIME NEW YORK STRIP 14 OZ | 55
PRIME RIBEYE 16 OZ | 62
PRIME C0WBOY RIBEYE 23 OZ | 72

CHEF SELECTIONS

CAJUN ROASTED CORNISH GAME HEN | 22
Anson Mills Stone Ground Jalapeno Cheddar Sausage Grits,
Applewood Bacon & Collard Greens

NEW ORLEANS BBQ SHRIMP & GRITS | 26
Gulf Shrimp & Anson Mills Jalapeno Sausage Grits

SHRIMP MAQUE CHOUX | 27
Roasted Corn, Heirloom Cherry Tomatoes, Calabrian Chili
Parmesan Cream, Local Hand Made Bucatini

ACHIOTE BERKSHIRE PORK TENDERLOIN | 28
Tequila Glazed Creamy Corn Elote, Pomegranate Molasses BBQ
Sauce, Crispy Tobacco Onions

BLACKENED GRILLED SALMON | 32
Watermelon & Blue Crab Salad, Lemonade Butter Sauce,
Charred Asparagus

S'MORES LAMB CHOPS | 34
Goat Cheese Marshmallow Mousse, Chocolate Demi-Glace,
Parmesan Whipped Potatoes

REDFISH PONCHARTRAIN | 38
Gulf Shrimp, Blue Crab, Grilled Asparagus & Port Cremini Mushrooms

CARVED TABLESIDE

PRIME CHATEAUBRIAND 16 OZ | 115
PRIME TOMAHAWK LONG BONE 36 OZ | MKT

ADD ONS

Cold Water Lobster | MKT
Shrimp | 14
Blue Cheese Butter | 8
Hollandaise | 8
Oscar Style | 12
Black Truffle | MKT

SIDES

Garlic Mashed Potatoes | 9
Truffle Steak Fries | 9
Almond Green Beans | 9
Braised Asparagus | 10
Tequila Elote | 10
Side Salad | 11
Creamed Collards Greens | 11
Anson Mills Polenta | 12
Cauliflower & Brie Au Gratin | 12
Smoked Gouda Mac & Cheese | 12

SMALL BITES

Available all-day

TWCC CHILLED SHRIMP COCKTAIL | 16
Citrus marinated Jumbo Shrimp, bloody-mary horseradish
cocktail sauce

CHEESE & CHARCUTERIE | 28
Local cheeses, duck prosciutto, garlic pepper salami,
Spanish chorizo

CASINO SYTLE MUSSELS | 15
Pork belly, white wine garlic butter, parmesan panko
crumbles, grilled bruschetta

WINGS | 14
Classic buffalo, BBQ, sweet Tai chili

SMOKEY TEXAS BBQ RIBS | 16
Cowboy BBQ sauce, curtido slaw, candied pecans

LEGENDS DEVILED EGGS | 12
Chef's Special

PARMESAN CRUSTED PUB PRETZEL | 13
Beer cheese fondue, creole brown mustard, mustard seed caviar

PANCHOS NACHOS | 17
Chicken & beef fajitas, refried black beans, sauteed peppers
& onion, pico de gallo, jalapeno, guacamole, sour cream

THE BIG DIPPER | 12
10-layer Mexican dip, crispy tortilla chips

BUILD YOUR KING'S PLATTER | CHOOSE 3 FOR 25
Buffalo chicken wings, blue cheese dipping sauce, Chicken
tenders, honey mustard, beer-battered onion rings, siracha aioli,
Garlic parmesan french fries, ketchup

C-B-DILA | 14
Grilled chicken, bacon, pepita seeds, jack & cheddar cheese,
guacamole

RED WINE POACHED PEAR & BRIE CHEESE | 18
Fig spread, crispy prosciutto, wilted spinach, pomegranate
seeds, toasted pine nuts

COCKTAILS

MANZANITA | 8.50
Apple-infused lemon vodka, St. Germain Elderflower, Lemongrass
syrup, Manzanita sol apple soda

RADIO ROOTS | 8.50
Bacardi Cuatro Anejo, Beet & Ginger, Ginger Beer Candied Ginger

HONEY SAGE & BOURBON | 9.50
Buffalo Trace Bourbon, house-made honey sage syrup, big rock

BEER & WINE

DRAFT BEER | 4

HOUSE WINE | 5

HOUSE MIXED DRINKS | 6

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.