FROM THE GARDEN

WAGYU BAJA STEAK SALAD | 28
Roasted Elote, Black Beans, Heirloom Tomato, Queso Fresco,
Avocado, Chipotle Ranch

WASABI PEA CRUSTED YELLOWFIN TUNA SALAD | 22
Chilled Udon Noodle, Avocado, Mango Toasted Cashews,
Sesame-Sweet Chili Vinaigrette

KALE AND BRUSSELS SALAD | 16
Toasted Almond, Shaved Parmesan, Dried Cranberry,
Pomegranate Vinaigrette

KETO BROCCOLI AND BACON | 15
Crisp Broccoli Florets, Nueskes Applewood Smoked Bacon,
Red Onion, Toasted Pecan, Creole Vinaigrette

CLASSIC CAESAR | 14
Hearts of Romaine, Parmesano Reggiano, Sourdough Croutons

PALMER WEDGE | 15
Iceberg, Applewood Bacon, Heirloom Tomato, Danish Bleu
Cheese Dressing

ADD ONS
Steak | 15
Salmon | 12
Shrimp | 8
Chicken | 6
Bacon | 3

SIDES

Whipped Potatoes | 6
Green Beans | 6
Polenta | 8
Broccoli 6
Elote | 6
Brussels | 7
Fries | 4
Onion Rings | 4
Tater Tots | 4
Sweet Potato Fries | 5
Fruit | 4
Neuske's Burnt Ends Mac & Cheese | 12

HANDHELDS

THE "TEXAS MASTERS" PANINI | 16
Bourbon BBQ Chicken, Pimento Cheese, Caramelized Onion, Texas Toast

"STRACOTTO" ITALIAN BEEF DIP | 17
Slow Braised Prime Top Round, Grilled Peppers and Onions,
Provolone, Pepperocini Au Jus

THE HOUSTON RUEBEN | 18
Thin Sliced Smoked Brisket, Crawford Bock Kraut, Swiss Cheese,
Russian BBQ Dressing, Griddled Rye

PALMER CHICKEN SANDWICH | 16
6 oz. Brined Chicken Breast, Lettuce, Tomato, Pickles with Cheddar,
Swiss, Pepper Jack or Provolone (chicken available grilled or fried)

GRILLED SHRIMP BAHN MI | 17
Fresh Cucumber, Carrot, Jalapeno, Cilantro, Sriracha Mayo,
Spicy Peanut Sauce, French Baguette

PALMER CHEESEBURGER | 18
Brisket-Short Rib Blend, Choice of Cheese, Lettuce, Tomato,
Red Onion, B&B Pickles, Brioche Bun

WAGYU BACON JAM BLUE CHEESEBURGER | 21
Neuskes Applewood Smoked Bacon Jam, Danish Bleu
Cheese, Grilled Red Onion

Add to any handheld: Bacon, Avocado, Sauteed Onion, Mushrooms,
Fried Egg *Make any sandwich gluten-free with a lettuce wrap

CHEF SELECTIONS

ACHIOTE BERKSHIRE PORK TENDERLOIN | 24
Tequila Glazed Creamy Corn Elotes, Pomegranate
Molasses BBQ Sauce, Crispy Tobacco Onions

TUSCAN BEEF SHORT RIB | 29
Boneless Prime Shortrib, Calabrian Chili Pomodoro, Buffalo Mozzarella, Mascarpone Polenta

ROSEWOOD WAGYU CHICKEN FRIED STEAK | 29
Corn Flake Crusted Beef, Parmesan Whipped Potatoes, Green beans,
White Truffle Cream Gravy

QUINOA-CRUSTED SCOTTISH SALMON | 26
Parmesan Whipped Potatoes, Pistachio-Dill
Gremolata, Crispy Brussel Sprouts

BLACK ANGUS FLAT IRON | 30
Mascarpone Polenta, Crimini Cabernet Butter, Wilted Baby
Kale, Spinach

CAULIFLOWER ALFREDO FETTUCINE | 17
Cauliflower Cream, Roasted Broccoli, Florets, Heirloom Grape Tomatoes, Parmesan, Fresh Basil

STARTERS

UMP CRAB & CRAWFISH CAKES | 23
Bell Peppers, Basil, Lobster Meyer Lemon Butter, Cabbage &
Creole Mustard Vinaigrette

ROASTED BONE MARROW | 22
Pistachio Gremolata, Foie Gras Irish Butter & Toast Points

AHI TUNA & PRESSED WATERMELON | 20
Strawberry-Yuzu Soy Sauce & Fried Prawn Chips

BRIAN'S BACON | 18
Nueske's Slab Bacon, Chipotle, Molasses & Blue Cheese

SHRIMPCARGOT | 17
Garlic Butter, Havarti Cheese, Cremini Mushroom & Texas Toast

SOUP DU JOUR | 9
Ask Server For the Details of the Soup of The Day

DEVILED EGGS | 9
Ask Server For the Details of the Egg of The Month

SALADS

PALMER HOUSE SALAD | 11
Mixed Greens, Cherry Tomatoes, Cucumbers, Croutons, Avocado
Vinaigrette

PALMER CHOPPED WEDGE | 12
Nueske's Bacon, Maytag Bleu Cheese, Cherry Tomatoes, Fried
Onion & Bleu Cheese Dressing

STRAWBERRY LEMONADE KALE | 12
Texas Strawberries, Candied Pecans, Goat Cheese Crumbles,
Lemonade Vinaigrette

GRILLED PEACH CAPRESE | 14
Texas Peach, Fresh Burrata, Baby Basil, Blackberry Balsamic
Reduction & Balsamic Pearls

SORIN'S TABLESIDE AIRMAN SALAD | 15/24
Romaine Hearts, 90 Second Egg, EVOO, Worcestershire Sauce
& Lime Juice

ADD ONS

Steak 15 | Salmon 12 | Shrimp 8 | Chicken 6 | Bacon 3

BUTCHER BLOCK

BLACK ANGUS FILET 7 OZ | 47
PRIME NEW YORK STRIP 14 OZ | 55
PRIME RIBEYE 16 OZ | 62
PRIME C0WBOY RIBEYE 23 OZ | 72

SMALL BITES

Available all-day

TWCC CHILLED SHRIMP COCKTAIL | 16
Citrus marinated Jumbo Shrimp, bloody-mary horseradish
cocktail sauce

CHEESE & CHARCUTERIE | 28
Local cheeses, duck prosciutto, garlic pepper salami,
Spanish chorizo

CASINO SYTLE MUSSELS | 15
Pork belly, white wine garlic butter, parmesan panko
crumbles, grilled bruschetta

WINGS | 14
Classic buffalo, BBQ, sweet Tai chili

SMOKEY TEXAS BBQ RIBS | 16
Cowboy BBQ sauce, curtido slaw, candied pecans

LEGENDS DEVILED EGGS | 12
Chef's Special

PARMESAN CRUSTED PUB PRETZEL | 13
Beer cheese fondue, creole brown mustard, mustard seed caviar

PANCHOS NACHOS | 17
Chicken & beef fajitas, refried black beans, sauteed peppers
& onion, pico de gallo, jalapeno, guacamole, sour cream

THE BIG DIPPER | 12
10-layer Mexican dip, crispy tortilla chips

BUILD YOUR KING'S PLATTER | CHOOSE 3 FOR 25
Buffalo chicken wings, blue cheese dipping sauce, Chicken
tenders, honey mustard, beer-battered onion rings, siracha aioli,
Garlic parmesan french fries, ketchup

C-B-DILA | 14
Grilled chicken, bacon, pepita seeds, jack & cheddar cheese,
guacamole

RED WINE POACHED PEAR & BRIE CHEESE | 18
Fig spread, crispy prosciutto, wilted spinach, pomegranate
seeds, toasted pine nuts

COCKTAILS

MANZANITA | 8.50
Apple-infused lemon vodka, St. Germain Elderflower, Lemongrass
syrup, Manzanita sol apple soda

RADIO ROOTS | 8.50
Bacardi Cuatro Anejo, Beet & Ginger, Ginger Beer Candied Ginger

HONEY SAGE & BOURBON | 9.50
Buffalo Trace Bourbon, house-made honey sage syrup, big rock

BEER & WINE

DRAFT BEER | 4

HOUSE WINE | 5

HOUSE MIXED DRINKS | 6