Legends Dining Menus
FROM THE GARDEN
WAGYU BAJA STEAK SALAD | 28
Roasted Elote, Black Beans, Heirloom Tomato, Queso Fresco,
Avocado, Chipotle Ranch
WASABI PEA CRUSTED YELLOWFIN TUNA SALAD | 22
Chilled Udon Noodle, Avocado, Mango Toasted Cashews,
Sesame-Sweet Chili Vinaigrette
KALE AND BRUSSELS SALAD | 16
Toasted Almond, Shaved Parmesan, Dried Cranberry,
Pomegranate Vinaigrette
KETO BROCCOLI AND BACON | 15
Crisp Broccoli Florets, Nueskes Applewood Smoked Bacon,
Red Onion, Toasted Pecan, Creole Vinaigrette
CLASSIC CAESAR | 14
Hearts of Romaine, Parmesano Reggiano, Sourdough Croutons
PALMER WEDGE | 15
Iceberg, Applewood Bacon, Heirloom Tomato, Danish Bleu
Cheese Dressing
ADD ONS
Steak | 15
Salmon | 12
Shrimp | 8
Chicken | 6
Bacon | 3
SIDES
Whipped Potatoes | 6
Green Beans | 6
Polenta | 8
Broccoli 6
Elote | 6
Brussels | 7
Fries | 4
Onion Rings | 4
Tater Tots | 4
Sweet Potato Fries | 5
Fruit | 4
Neuske's Burnt Ends Mac & Cheese | 12
HANDHELDS
THE "TEXAS MASTERS" PANINI | 16
Bourbon BBQ Chicken, Pimento Cheese, Caramelized Onion, Texas Toast
"STRACOTTO" ITALIAN BEEF DIP | 17
Slow Braised Prime Top Round, Grilled Peppers and Onions,
Provolone, Pepperocini Au Jus
THE HOUSTON RUEBEN | 18
Thin Sliced Smoked Brisket, Crawford Bock Kraut, Swiss Cheese,
Russian BBQ Dressing, Griddled Rye
PALMER CHICKEN SANDWICH | 16
6 oz. Brined Chicken Breast, Lettuce, Tomato, Pickles with Cheddar,
Swiss, Pepper Jack or Provolone (chicken available grilled or fried)
GRILLED SHRIMP BAHN MI | 17
Fresh Cucumber, Carrot, Jalapeno, Cilantro, Sriracha Mayo,
Spicy Peanut Sauce, French Baguette
PALMER CHEESEBURGER | 18
Brisket-Short Rib Blend, Choice of Cheese, Lettuce, Tomato,
Red Onion, B&B Pickles, Brioche Bun
WAGYU BACON JAM BLUE CHEESEBURGER | 21
Neuskes Applewood Smoked Bacon Jam, Danish Bleu
Cheese, Grilled Red Onion
Add to any handheld: Bacon, Avocado, Sauteed Onion, Mushrooms,
Fried Egg *Make any sandwich gluten-free with a lettuce wrap
CHEF SELECTIONS
ACHIOTE BERKSHIRE PORK TENDERLOIN | 24
Tequila Glazed Creamy Corn Elotes, Pomegranate
Molasses BBQ Sauce, Crispy Tobacco Onions
TUSCAN BEEF SHORT RIB | 29
Boneless Prime Shortrib, Calabrian Chili Pomodoro, Buffalo Mozzarella, Mascarpone Polenta
ROSEWOOD WAGYU CHICKEN FRIED STEAK | 29
Corn Flake Crusted Beef, Parmesan Whipped Potatoes, Green beans,
White Truffle Cream Gravy
QUINOA-CRUSTED SCOTTISH SALMON | 26
Parmesan Whipped Potatoes, Pistachio-Dill
Gremolata, Crispy Brussel Sprouts
BLACK ANGUS FLAT IRON | 30
Mascarpone Polenta, Crimini Cabernet Butter, Wilted Baby
Kale, Spinach
CAULIFLOWER ALFREDO FETTUCINE | 17
Cauliflower Cream, Roasted Broccoli, Florets, Heirloom Grape Tomatoes, Parmesan, Fresh Basil
STARTERS
UMP CRAB & CRAWFISH CAKES | 23
Bell Peppers, Basil, Lobster Meyer Lemon Butter, Cabbage &
Creole Mustard Vinaigrette
ROASTED BONE MARROW | 22
Pistachio Gremolata, Foie Gras Irish Butter & Toast Points
AHI TUNA & PRESSED WATERMELON | 20
Strawberry-Yuzu Soy Sauce & Fried Prawn Chips
BRIAN'S BACON | 18
Nueske's Slab Bacon, Chipotle, Molasses & Blue Cheese
SHRIMPCARGOT | 17
Garlic Butter, Havarti Cheese, Cremini Mushroom & Texas Toast
SOUP DU JOUR | 9
Ask Server For the Details of the Soup of The Day
DEVILED EGGS | 9
Ask Server For the Details of the Egg of The Month
SALADS
PALMER HOUSE SALAD | 11
Mixed Greens, Cherry Tomatoes, Cucumbers, Croutons, Avocado
Vinaigrette
PALMER CHOPPED WEDGE | 12
Nueske's Bacon, Maytag Bleu Cheese, Cherry Tomatoes, Fried
Onion & Bleu Cheese Dressing
STRAWBERRY LEMONADE KALE | 12
Texas Strawberries, Candied Pecans, Goat Cheese Crumbles,
Lemonade Vinaigrette
GRILLED PEACH CAPRESE | 14
Texas Peach, Fresh Burrata, Baby Basil, Blackberry Balsamic
Reduction & Balsamic Pearls
SORIN'S TABLESIDE AIRMAN SALAD | 15/24
Romaine Hearts, 90 Second Egg, EVOO, Worcestershire Sauce
& Lime Juice
ADD ONS
Steak 15 | Salmon 12 | Shrimp 8 | Chicken 6 | Bacon 3
BUTCHER BLOCK
BLACK ANGUS FILET 7 OZ | 47
PRIME NEW YORK STRIP 14 OZ | 55
PRIME RIBEYE 16 OZ | 62
PRIME C0WBOY RIBEYE 23 OZ | 72
CHEF SELECTIONS
CAJUN ROASTED CORNISH GAME HEN | 22
Anson Mills Stone Ground Jalapeno Cheddar Sausage Grits,
Applewood Bacon & Collard Greens
NEW ORLEANS BBQ SHRIMP & GRITS | 26
Gulf Shrimp & Anson Mills Jalapeno Sausage Grits
SHRIMP MAQUE CHOUX | 27
Roasted Corn, Heirloom Cherry Tomatoes, Calabrian Chili
Parmesan Cream, Local Hand Made Bucatini
ACHIOTE BERKSHIRE PORK TENDERLOIN | 28
Tequila Glazed Creamy Corn Elote, Pomegranate Molasses BBQ
Sauce, Crispy Tobacco Onions
BLACKENED GRILLED SALMON | 32
Watermelon & Blue Crab Salad, Lemonade Butter Sauce,
Charred Asparagus
S'MORES LAMB CHOPS | 34
Goat Cheese Marshmallow Mousse, Chocolate Demi-Glace,
Parmesan Whipped Potatoes
REDFISH PONCHARTRAIN | 38
Gulf Shrimp, Blue Crab, Grilled Asparagus & Port Cremini Mushrooms
CARVED TABLESIDE
PRIME CHATEAUBRIAND 16 OZ | 115
PRIME TOMAHAWK LONG BONE 36 OZ | MKT
ADD ONS
Cold Water Lobster | MKT
Shrimp | 14
Blue Cheese Butter | 8
Hollandaise | 8
Oscar Style | 12
Black Truffle | MKT
SIDES
Garlic Mashed Potatoes | 9
Truffle Steak Fries | 9
Almond Green Beans | 9
Braised Asparagus | 10
Tequila Elote | 10
Side Salad | 11
Creamed Collards Greens | 11
Anson Mills Polenta | 12
Cauliflower & Brie Au Gratin | 12
Smoked Gouda Mac & Cheese | 12
SMALL BITES
Available all-day
TWCC CHILLED SHRIMP COCKTAIL | 16
Citrus marinated Jumbo Shrimp, bloody-mary horseradish
cocktail sauce
CHEESE & CHARCUTERIE | 28
Local cheeses, duck prosciutto, garlic pepper salami,
Spanish chorizo
CASINO SYTLE MUSSELS | 15
Pork belly, white wine garlic butter, parmesan panko
crumbles, grilled bruschetta
WINGS | 14
Classic buffalo, BBQ, sweet Tai chili
SMOKEY TEXAS BBQ RIBS | 16
Cowboy BBQ sauce, curtido slaw, candied pecans
LEGENDS DEVILED EGGS | 12
Chef's Special
PARMESAN CRUSTED PUB PRETZEL | 13
Beer cheese fondue, creole brown mustard, mustard seed caviar
PANCHOS NACHOS | 17
Chicken & beef fajitas, refried black beans, sauteed peppers
& onion, pico de gallo, jalapeno, guacamole, sour cream
THE BIG DIPPER | 12
10-layer Mexican dip, crispy tortilla chips
BUILD YOUR KING'S PLATTER | CHOOSE 3 FOR 25
Buffalo chicken wings, blue cheese dipping sauce, Chicken
tenders, honey mustard, beer-battered onion rings, siracha aioli,
Garlic parmesan french fries, ketchup
C-B-DILA | 14
Grilled chicken, bacon, pepita seeds, jack & cheddar cheese,
guacamole
RED WINE POACHED PEAR & BRIE CHEESE | 18
Fig spread, crispy prosciutto, wilted spinach, pomegranate
seeds, toasted pine nuts
COCKTAILS
MANZANITA | 8.50
Apple-infused lemon vodka, St. Germain Elderflower, Lemongrass
syrup, Manzanita sol apple soda
RADIO ROOTS | 8.50
Bacardi Cuatro Anejo, Beet & Ginger, Ginger Beer Candied Ginger
HONEY SAGE & BOURBON | 9.50
Buffalo Trace Bourbon, house-made honey sage syrup, big rock
BEER & WINE
DRAFT BEER | 4
HOUSE WINE | 5
HOUSE MIXED DRINKS | 6
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.