
Chicago Wedding Venue at The Metropolitan Club
Say "I Do" with a View
Nonmembers are welcome to book.
Congratulations on your engagement! Now comes the best part – getting married 67 floors above the city. Let us handle the planning while you breathe easy and focus on what really matters: your love and devotion to each other (and of course, what shoes to wear). With an enchanting city backdrop, our venue offers a rare combination of urban convenience and serene landscapes.
"If you are looking for a great party with delicious food and awesome drinks, and with one-of-a-kind views at a one-of-a-kind place, The Metropolitan is the place for your wedding! The staff and event planners were truly wonderful to work with, and their execution was everything I could have asked for and more. Every little detail I requested was honored and far exceeded my expectations. I recommend The Metropolitan to any bride and groom."

Breathtaking Chicago Wedding Venue
The magic is in the details. Every wedding, shower, luncheon, rehearsal dinner, and reception hosted at the Club includes:
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Professional & attentive service from tenured staff
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Exquisite, chef-crafted cuisine
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Various bar packages offering club-brand, premium and top-shelf beer, wine and liquors
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Dedicated assistance with menu planning, floral, linens, décor and entertainment
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Tables, chairs, stemware, and linens
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AV services
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Flexible seating options with complete setup and breakdown
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Music and entertainment coordination
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Customizable dance floor
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Private club exclusivity

"There are not enough words to describe the entire wedding journey at The Metropolitan Club. We looked at many venues but the professionalism was top rate right from the first visit. The food, service and of course the view were amazing. The Private Events Team was the absolute best to work with. We had a winter wedding and snow came down at the perfect time which just added more to the magical evening. I cannot say enough about every staff member, it is the hidden gem that is worth visiting."


Gina Trombetti
Senior Event Sales Director
Serving since 2022
312-809-1265
About Gina
Gina was born and raised just outside of Cleveland, Ohio. After graduating from The Ohio State University with a BA in Sociology and a Minor in Football Games, Gina began her fine dining career with Morton’s The Steakhouse, eventually leading to a move to Chicago! After wearing multiple hats for Morton’s, Gina had a short stop at Carnivale, in the West Loop, before settling at The Mid-America Club in 2014. Gina was a vital part of the Private Dining growth the Club saw. She is excited to continue her career with Invited at The Metropolitan! In her spare time, she enjoys walking with her dog Penny around her favorite neighborhoods of Chicago!


Amy M. Kern
Event Sales Director
Serving since 2022
312-820-4690
About Amy M.
Amy joins our team from a long-time background in customer service and food and beverage. With a passion for hospitality, she has held management roles in fine dining establishments, working with Michelin-starred chefs all over the Chicago Metropolitan area. She takes pride in providing thoughtful solutions and delights in the opportunity to surprise her guests with the unexpected. With a sommelier certification from the Court of Masters, she demonstrates her passion for all things food and wine. She enjoys visiting farmer’s markets to find the freshest local ingredients to whip up a delicious meal in her free time. Her favorite activity is combing these passions of hospitality, wine and cooking to entertain family and friends….of course, sharing the leftovers with her spoiled rescue pups Daisy and Lulu.


Julia Killelea
Event Sales Coordinator
Serving since 2022
About Julia
Originally from the Chicago area, Julia grew up in Virginia, where she studied dance at a fine arts high school. She returned to Chicago for college at DePaul University with a major in Marketing and a minor in Music Business. A passion for events was cultivated during this time, planning on-campus concerts and experiences while organizing performances throughout the city as President of DePaul Dance Company. Her love for live events and performance continued as she toured the country TDX dance convention, working alongside world-renowned choreographers. During the off-season, she also enjoyed crafting lattes as a barista at the quickly growing Brewpoint Coffee. When live events stopped during the pandemic, she found a new path, managing the launch of a new craft cafe concept, where she later transitioned to the Director of Marketing. When she is not at The Metropolitan you can find Julia exploring various Chicago neighborhoods in search of the best coffee or live music.
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