PULL UP A CHAIR. RAISE A GLASS.

At Frame, the energy moves with you from morning to night. Breakfast sparks conversation. Lunch drives connection. As the day winds down, happy hour takes over with signature sips, shared bites, and an easy shift into evening.

Dinner sets the rhythm with refined dishes, expressive wines, and live music events. From first coffee to final toast, every moment flows.

As the club’s all-day lounge, Frame brings fresh seafood, contemporary small plates, and standout favorites, from the Smoked Old Fashioned to the Lobster Bisque. Elevated takes on Chicago-inspired cuisine add depth and character. It’s where conversations start, connections grow, and every visit lingers.

Chef Richard Fernández brings a personal touch to The Metropolitan’s culinary program. Raised on Chicago’s South Side in a Puerto Rican–Dominican household, he learned early that food is about connection. Today, he blends those roots with modern technique to create dining experiences that feel both elevated and welcoming.