Dining at The Haven Country Club

Whether you want a perfect cheeseburger, a hearty turkey club, a creative entree salad, a NY strip, or the very freshest seafood including swordfish and salmon or our Signature Shrimp Cocktail or Overstuffed Lobster Roll, we have you covered! We are a three time consecutive Silver Ladle Award winner, the highest culinary award given by the Worcester Chamber of Commerce.

Schedule A Tour

Dining Menus

19TH HOLE

STEAK & CHEESE SPRING ROLLS | 9

CRAB CAKE | 15
arugula | lemon | green goddess aioli

QUESADILLA | 10
cheddar & jack cheese | sour cream | guacamole | salsa
add chicken 4 | shrimp 5 | birria 6

NEW ENGLAND CLAM CHOWDER | 11

FRENCH ONION SOUP | 10

SHRIMP COCKTAIL | 17
lemon poached, cocktail sauce

WINGS / TENDERS SM 12 | LG 20
buffalo, bbq or sweet chili with bleu cheese or ranch dipping sauce

SALSA CON QUESO | 9
yellow corn tortillas, white cheddar queso

ROASTED GARLIC & OLIVE TAPENADE HUMMUS | 13
pretzel chips, cucumbers, fried chickpeas, olive tapenade, extra
virgin olive oil

THE HAVEN BURGER 18
blended patty of brisket, short rib & chuck

LOBSTER ROLL 34
fresh lobster, house made lemon aioli, celery, brioche roll

THE HAVEN HOUSE SALAD | 12
artisanal spring greens | vine ripe tomato | cucumber | red onion  watermelon radish | balsamic vinaigrette

STARTERS

STEAK & CHEESE SPRING ROLLS | 9
cheddar queso dip

CRAB CAKE | 15
arugula | lemon | green goddess aioli

CHICKEN WINGS / TENDERS SM 12 / LG 20
buffalo, bbq or sweet chili | carrots | celery | blue cheese or ranch

HOT CHICKEN NACHOS | 15
spicy chicken | pico de gallo | shredded cheese | queso | sour cream

QUESADILLA | 10
cheddar & jack cheese | sour cream | guacamole | salsa
add chicken  6 | shrimp  6 | birria  6

SALADS

CHOPPED SALAD | 18
grilled chicken | romaine | bacon | red onion | tomato | cucumber 
egg | avocado | cheddar cheese | buttermilk parmesan dressing GF*

GREEK SALAD | 14
romaine | tomato | red onion | cucumber | kalamata olives | feta 
lemon oregano dressing V

CAESAR SALAD | 12
romaine hearts | garlic croutons | Parmigiano-Reggiano GF*

MIXED GREEN SALAD | 12
artisanal mixed greens | English cucumber | heirloom cherry tomatoes 
house croutons | red onion | radish | balsamic vinaigrette

SALAD ADD-ONS
CHICKEN | 6
SHRIMP | 15
SALMON | 12
BISTRO STEAK | 15
LOBSTER SALAD | 15
TUNA SALAD | 6
CHICKEN SALAD | 6

ENTREES

BISTRO TENDERLOIN* | 24
roasted potatoes | asparagus | demi-glace GF

FRIED CHICKEN PLATE | 19
buttermilk fried | Chef’s vegetable | sweet potato fries | pan gravy

HADDOCK PLATE | 19
fried or broiled | coleslaw | French fries | fresh lemon GF

HANDHELDS

SIRLOIN STEAK SANDWICH* | 18
arugula | provolone | caramelized onions | horseradish cream | grilled
ciabatta roll GF*

GRILLED VEGETABLE SANDWICH | 13
squash | zucchini | onions | red peppers | arugula | fresh mozzarella 
balsamic reduction | ciabatta roll GF*, V

HOT PASTRAMI SANDWICH | 16
sauerkraut | swiss cheese | brown mustard | rye bread | pickle

GRILLED TURKEY BURGER | 17
tzatziki | arugula | pickled vegetables | Roma tomatoes | feta 
toasted bun GF*

CUBANO | 18
Honey Ham| Smoked Pork Butt | Swiss, Whole Grain Dijon | Pickle,
Pressed French Bread

LOBSTER ROLL | 34
fresh lobster | lettuce | New England style roll celery | lemon aioli

T.H.C.C. FRANKS 8 | 11
one or two all-beef hot dogs

ITALIAN SANDWICH | 15
prosciutto | salami | fresh mozzarella red peppers | arugula | balsamic reduction

SALMON BLT | 18
cured salmon lox | lettuce | tomato | bacon | herb aioli | whole
wheat bread GF*

BAJA FISH TACOS | 17
blackened haddock | cilantro slaw | pico de gallo | avocado crema 
choice of corn or flour tortillas GF*

GRILLED CHEESE | 10
choice of cheese and bread GF*
add bacon  2 | tomato  2 | avocado 2

BLACK BEAN & CORN BURGER | 16
arugula | chipotle aioli | brioche bun GF*

THE HAVEN BURGER* | 18
8oz Prime beef | brioche bun | lettuce | tomato onion | pickle GF*

TURKEY CLUB | 14
toasted white bread | smoked turkey | lettuce tomato | bacon 
avocado | sriracha aioli GF*

BUTTERMILK CHICKEN SANDWICH | 18
fried chicken breast | house pickles | brioche bun | side cole slaw
*Make it a Nashville Hot!*

SIDES

FRENCH FRIES 
SWEET POTATO FRIES 
ONION RINGS +2 
COLE SLAW 
HOUSE CHIPS 
FRUIT CUP +3 
CHEF’S VEGETABLE 
HOUSE SALAD 
CAESAR SALAD +2

APPETIZERS

Shrimp Cocktail
HOUSE MADE COCKTAIL SAUCE, LEMON | 17 GF

Fritto Misto
BUTTERMILK FRIED SHRIMP, CALAMARI, SMELT, HOT PEPPER
RINGS, ZUCCHINI, SPANISH ONIONS, TARTAR SAUCE, SPICY
REMOULADE | 13

Arancini
FRIED SAFFRON RISOTTO, STUFFED WITH FRESH MOZZARELLA,
SERVED WITH SPICY TOMATO SAUCE | 12 V

Charcuterie & Cheese Board
PROSCIUTTO DI PARMA, DRY AGED & CURED WAGYU BEEF
BRESAOLA, FENNEL & HERB SALAMI CACCIATORINI, MANCHEGO
& BRIE CHEESE, PEPPADEW PEPPERS, CORNICHONS, GRILLED
BAGUETTE | 15 GF*

New England Clam Chowder 11

French Onion Soup 10
Soup du Jour 9

SALADS

Boston Bibb Salad
FRESH BIBB LETTUCE WITH SLICED BOSC PEARS, GOAT CHEESE,
CANDIED PECANS & A DIJON VINAIGRETTE | 14 GF,V

The Haven House Salad
ARTISANAL MIXED GREENS, ENGLISH CUCUMBER, HEIRLOOM CHERRY TOMATOES, HOUSE CROUTONS, RED ONION, RADISH, BALSAMIC VINAIGRETTE | 12 GF,V

Ahi Tuna Nic╠žoise Salad*
SEARED RARE AHI TUNA, BABY ARUGULA, HARD-BOILED EGG,
HARICOT VERT, BOILED POTATOES, RADISH, CIDER
VINAIGRETTE | 24 GF,V

Classic Caesar Salad
ROMAINE, HOUSE CROUTONS, PARMIGIANO-REGGIANO | 12 GF*

ADD CHICKEN | 8 SALMON* | 12 SHRIMP | 15 BISTRO STEAK* | 15

THE BEET BOX

FEATURED HEALTHY OPTIONS

Warm Focaccia & Spinach Salad
WARM SPINACH SALAD TOSSED IN PESTO WITH MELTED GOAT
CHEESE & DRAPED OVER GRILLED FOCACCIA BREAD | 12 V

Burrata
HEIRLOOM TOMATOES, BALSAMICO DI MODERNA, EXTRA VIRGIN
OLIVE OIL & FRESH MICRO BASIL | 16 GF,V

Roasted Vegetable Paella
VEGETARIAN VERSION OF THIS SPANISH CLASSIC. ROASTED
ARTICHOKES, BRUSSEL SPROUTS, ASPARAGUS, BROCCOLINI, HARICOT
VERT & HEIRLOOM CHERRY TOMATOES OVER SOFRITO & SAFFRON
SPICED SPANISH RICE | 26 GF,V,VG

ENTREES

8oz Filet*
GARLIC & HERB ROASTED POTATOES, CRISPY BRUSSEL SPROUTS,
MARROW BUTTER, DEMI | 46 GF

12oz Prime NY Strip*
LOADED TWICE BAKED POTATOES, BROCCOLINI, WILD MUSHROOM
& PANCETTA RAGU, CHIANTI DEMI REDUCTION | 48 GF

14oz Prime Cowboy Frites*
14OZ.PRIME RIBEYE, HAND CUT TRUFFLE PARMESAN & HERB FRIES,
GRILLED ASPARAGUS, BLUE CHEESE FONDUE | 52

Frutti Di Mare
SHRIMP, SCALLOP, CLAMS, LINGUINE, TOMATO PUREE, SEAFOOD
BROTH, GARLIC, WHITE WINE AND LEMON | 34 GF*

Veal Milanese
POUNDED & FRIED VEAL CUTLET, ARUGULA, PARMESAN, LEMON | 29

Halibut & Crab
PAN SEARED HALIBUT, FRESH SUCCOTASH, MINT & SPRING PEA
PUREE, JUMBO LUMP CRAB & PEA TENDRIL SALAD | 36 GF

Chicken Saltimbocca
PAN SEARED STATLER CHICKEN BREAST WRAPPED WITH PROSCIUTTO
AND SAGE. SERVED WITH GARLIC MASHED POTATOES, HERICOT VERT
& A LEMON, SAGE AU JUS | 29 GF

Blackened Salmon*
JUMBO LUMP CRAB & SOFRITO ISRAELI COUSCOUS, BROCCOLINI,
CHIPOTLE BUTTER | 33 GF*

Pappardelle al Cinghiale
WILD BOAR BOLOGNESE, FRESH PAPPARDELLE PASTA, WILD BOAR
RAGU, SAN MARZANO TOMATOES, PARMIGIANA-REGGIANO &
BASIL | 29

FOOD

Grilled Chicken Salad 7
Choice of Dressing

Pasta 6
Butter, Marinara, Alfredo

Fish & Chips 8
Cod Pieces, Tartar, Fries

Junior Burger 8
Lettuce, Tomato, Fries, Bulkie Roll

Chicken Fingers 8
French Fries

Macaroni & Cheese 7
All American Classic

Cheese Pizza 7

The Dawg 7
Kayem Hot Dog,Fries

DESSERTS

Scoop of Ice Cream 4

Hot Fudge Sundae 6

SIGNATURE COCKTAILS

Paloma 13
Casamigos Tequila, grapefruit juice, club soda, lime juice, lime
garnish

Citrus Sunrise 10
Skyy Coconut Vodka, orange and cranberry juice, orange garnish

Jameson Lime Dry 11
Jameson Irish Whiskey, ginger ale, lime juice, lime garnish

High West Mojito 11
High West Bourbon, sugar, club soda, muddled mint, lime and mint
garnish

Jamaican Breeze 11
Appleton Estate Rum, pineapple and orange juice, bitters and lime
garnish

Dragon Fruit Smash 11
Tito's Vodka, muddled dragon fruit, club soda, lime garnish

Cucumber Collins 11
Hendricks Gin, elderflower, lemon juice, club soda, cucumber garnish

Haven Old Fashion 13
Chivas Regal Scotch, bitters, sugar, muddled cherry and orange

Mezcal Crusher 11
Del Maguey Vida Mezcal, simple syrup, lime juice, sriracha, salted
rim and lime garnish

Peanut Butter Whiskey 12
Screwball Peanut Butter Whiskey, coffee and whip cream served warm

MARTINIS

Gintermission 12
Skyy Intense Ginger Vodka, Campari, elderflower, lime garnish

Passion Fruit 14
Tito's vodka, passion fruit puree, Triple sec, honey

Strawberry Lemon 14

Grey Goose Essence Vodka, lemonade, strawberry puree,
strawberry garnish

Espresso 14
Van Gogh Espresso Vodka, Kahlua, Bailey's, coffee bean garnish

Grapefruit Cosmo 13
Absolute Grapefruit Vodka, triple sec, splash of grapefruit, garnish
with lime

Lavender Lemonade 14
Luster Lavender Lemonade, simple syrup, lemon juice, lemon
garnish

Cava / Prosecco
Glass
Bottle

McBride Sisters Brut Rose, Hawkes Bay, NZ
LaMarca, Treviso, Italy
Mionetto Treviso, Italy

13
--
13
48
44
--
     
Champagne
   
Taitinger Brut, France 
Moet and Chandon, France 
  62
96
     
Rose
   
Studio by Miraval, Provence, FR 12 44
     
Chardonnay
   
Chalk Hill Sonoma Coast, CA 
J. Lohr, Arroyo Vista, CA 
Three Thieves North Coast, CA 
Laguna, Sonoma, CA 
Cakebread, Napa, CA

12
14
9

 

44
52
32
52
58
     
Sauvignon Blanc
   

Brancott, Marlborough, NZ 
French Blue, Bordeaux, France

12
9

44
32

     
Pinot Grigio
   
San Angelo, Toscana, Italy 
Maso Canali, Trentino, Italy 
13
9
48
32
     
Reisling
   

Chateau Ste. Michelle, Columbia Valley, WA

9 32
Cabernet
Glass
Bottle

Daou, Paso Robles, , CA 
Decoy, Sonoma, CA
Three Thieves, North Coast, CA
Justin Isosceles, Paso Robles, CA
Jordan, Sonoma, CA
Stag's Leap, Napa Valley, CA
Caymus, Napa Valley, CA

20
14
9


76
52
32
38
140
144
170

     
Pinot Noir
   
Talbot Kali, Monterey, CA
Louis Jadot, Beaune, FR
La Crema, Sonoma, CA
Three Thieves, North Coast, CA
14

20
52
55
76
56
     
Merlot
   
William Hill, Central Coast, CA
St. Francis, Sonoma County, CA

13
38
54
     
Malbec
   
Argento, Mendoza, Argentina 12 4
     
Other Reds
   

Poema Garnacha, Catalunya, Spain
OS Abstract, Carneros, CA
Banfi Chianti Classico, Chianti, Italy



12
38
68
44
     

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

*All food and beverage purchases are subject to a 20% Service Charge, a portion of which may be distributed to certain food and beverage employees. The Service Charge is not a tip or gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has allergies or special dietary requirements. Some restrictions and exclusions may apply. See Club for details. ©Invited Inc. All rights reserved.