Dining

Chapel Hill’s best kept dining secret

Great food. Great drink. Great service. It's not just something we say; it is the motivator for everything we do. Whether you are a UNC alumnus, a university employee or a local resident longing to escape the crowds on Franklin Street, we welcome you with warm smiles, a comfortable atmosphere and sincere concern for your total dining experience. We combine great food, drink and service with uncommon value and dining diversity where you can relax and enjoy a heightened level of hospitality that makes for a truly memorable dining experience. Whether you’re entertaining clients or catching up with old friends, we are ready to serve you.

Lunch Dinner Kids Dessert Drinks

SMALL PLATES

She Crab Bisque | 9
Sherry cream, lump crab

Soup du Jour | 7

House Salad (GF/V) | 9
Local greens, cucumber, tomatoes, red onion, croutons, radishes,
Choice of dressing:
Ranch, Balsamic, Country French, Blue Cheese, Apple Cider

Caesar Salad | 11
Crisp romaine, caesar dressing, shaved parmesan cheese,
cracked black pepper, croutons

Classic Wedge Salad | 12
Crisp iceberg lettuce, tomatoes, red onion, blue cheese
crumbles, house-cut bacon, blue cheese dressing

Beet & Goat Cheese Salad | 12
Mixed greens, roasted beets, pickled, onions, candied pecans,
carrots, goat cheese, french bread crostini, balsamic dressing

Kale Cranberry and Apple Salad | 12
Kale, dried cranberries, feta , sliced almonds, blueberries, apples,
lemon vinaigrette

Grilled Chicken Breast | 7
Grilled Shrimp | 12
Seared Salmon | 14

HANDHELDS

Club Sandwich | 16
Shaved turkey, ham, bacon, cheddar cheese, lettuce, tomato, honey
mustard, sun-dried tomato aioli, whole wheat toast

Angus Burger | 16
Chargrilled butcher blended burger, lettuce, tomato, onions, butter
toasted Brioche roll
Impossible Burger upon request

Crispy Flounder Sandwich | 18
Ale battered flounder filet, lettuce, tomato, onion, lemon tarter
sauce, butter roasted brioche roll

Tuna Melt | 16
Albacore tuna salad, swiss cheese, butter-toasted marble rye

Avocado Chicken Sandwich | 16
Club special spiced chargrilled chicken breast, avocado, cheddar
cheese, lettuce, tomato, onion, butter toasted brioche roll

Pimento Smash Burger Sliders | 16
Seared butcher blend sliders, pimento cheese, lettuce, tomato, onion,
butter toasted brioche roll

Sandwiches served with choice of potato chips, fries, fresh fruit
or sweet potato fries

ENTREES

Crab Cakes | 22
2 Jumbo lump crab cakes, charred jalapenos, cilantro aioli, roasted
corn relish

Burrata with Roasted Tomatoes | 18
Burrata cheese, heirloom tomatoes, arugula, basil, balsamic glaze,
EVOO, crusty French bread burrata

Roasted Vegetable Ravioli | 18
Roasted vegetable vegan stuffed pasta, fire-roasted pepper tofu
cream sauce

SMALL PLATES

Soup du Jour | 7

She Crab Bisque | 9
Sherry cream, lump crab

House Salad (GF/V) | 9
Local greens, cucumber, tomatoes, red onion, croutons, radishes,
Choice of dressing:
Ranch, Balsamic, Country French, Blue Cheese

Caesar Salad | 9
Crisp romaine, caesar dressing, shaved parmesan cheese,
cracked black pepper, croutons

Wedge Salad | 12
Crisp iceberg lettuce, tomatoes, red onion, blue cheese
crumbles, house-cut bacon, blue cheese dressing

Beet & Goat Cheese Salad | 12
Mixed greens, roasted beets, pickled, onions, candied pecans,
carrots, goat cheese, french bread crostini, balsamic dressing

Kale Cranberry and Apple Salad | 12
Kale, dried cranberries, feta, sliced almonds, blueberries, apples,
lemon vinaigrette

Grilled Chicken Breast | 7
Grilled Shrimp | 12
Seared Salmon | 14

SMALL PLATES

Ale Onion Rings | 14
Ale, tempura batter, thick-cut onions, whole grain honey mustard

Crab Cakes | 22
Jumbo lump crab cakes, charred jalapeno cilantro aioli, shaved
scallions

Burrata with Roasted Tomatoes | 18
Burrata cheese, heirloom tomatoes, arugula, basil, balsamic glaze,
EVOO, crusty French bread burrata

Pimento Smash Burger Sliders | 16
Seared butcher blend sliders, pimento cheese, lettuce, tomato, onion,
butter toasted brioche roll

Shrimp & Grits (GF) | 20
Cast iron seared shrimp, peppers, tasso ham gravy, scallions,
cheddar grits

HANDHELDS

Crispy Fried Flounder | 16
Ale-battered flounder filet, lettuce, tomato, onion, lemon tartar sauce,
butter roasted brioche roll

Angus Burger | 16
Chargrilled butcher blended burger, lettuce, tomato, onions, butter
toasted Brioche roll
Impossible Burger upon request

Avocado Chicken Sandwich | 16club special spiced chargrilled chicken breast, avocado, cheddarcheese, lettuce, tomato, onion, butter toasted brioche roll

Served with chips, fries, sweet fries

ENTREES

Roasted Vegetable Vegan Stuffed Pasta (VG) | 18
Roasted vegetable vegan stuffed pasta, sun-dried tomato, roasted
pepper tofu cream, basil

Cedar Plank Salmon (GF) | 28
Roasted salmon, lemon, tomatoes, shallot, thyme, garlic, Carolina
gold rice, basil, broccolini

Chicken Wild Mushrooms (GF) | 28
Grilled chicken, mushroom, demi, cream and crispy prosciutto,
whipped potatoes, broccolini

Club Filet | 48 (GF)
7 oz choice filet mignon, Maytag blue cheese butter, port wine demi,
whipped potatoes, asparagus

Pork Schnitzel | 28
Breaded pork tenderloin, mixed greens, red onions, apples, radishes,
arugula, apple cider vinaigrette, with warm spiced cherry apple
chutney

Black Fig & Orange Lamb Chops (GF) | 42
Herb seared Australian lamb chops, black fig orange marmalade,
orange zest, whipped potatoes, french green beans, baby carrots

Alumni Ribeye (GF) | 45
14 oz chargrilled choice ribeye, club compound butter, ale onion rings,
grilled asparagus and whipped potatoes

Catch of the Day | MP

ENTREES | 11

Includes a beverage and a scoop of ice cream

Junior Burger
Lettuce, tomato, onions and choice of one side

Chicken Tenders
Served with BBQ Sauce

Cheese Quesadilla
Served with a choice of one side

Kids Pasta
Served with marinara sauce or butter and parmesan cheese

Grilled Chicken
Served with a choice of one side

Grilled Cheese
Served with the choice of one side

Sides
Fries, Fruit, or House Chips

KIDS 6-12 EAT FREE EVERY WEDNESDAY FROM THIS MENU

Anne Cates Key Lime Pie | 9 
Raspberry Sauce, Blueberries, Pistachios

Richard Stevens Chocolate Crème Brulee | 9 
Fresh berries

Fruit of the Forest | 9
Amaretto Bavarian Mousse & Fresh Fruit

NY Cheesecake | 9
Chantilly Cream, Macerated Berries

Triple Chocolate Terrine | 9
Three flavors of Chocolate Mousse Dolce

Caramel Bread Pudding | 9
Warm Bread Pudding with House-Made Caramel Sauce

Featured Ice Cream Sorbet (GF) | 9
With Fresh Berries

LOCAL SPIRIT CRAFTED COCKTAILS

All crafted cocktails are created with NC-made craft spirits

Negroni | 11
Conniption Gin, Campari & Sweet Vermouth

Whiskey Sour Apple | 12.50
Defiant Whiskey & Midnight Moon Apple Pie Moonshine with
Apple Juice & Sour Apple Pucker

Blackberry Old Fashioned | 12.50
Rúa Single Malt Whiskey with Blackberries, Orange,
Crude Bitters & Splash of Soda

Bourbon Maple Ginger | 12.50
Conviction Bourbon & Ginger Beer with Real Maple Syrup &
Fresh Lime Juice

Pomegranate Mojito | 8
PAMA Liqueur & Muddy River Carolina Rum with Lime Juice,
Mint Leaves & Club Soda

Carolina 25 | 9
Conniption Gin & Champagne with Fresh Lemon Juice, Blue
Curacao & Simple Syrup

Oak Island Iced Tea | 10
TOPO Gin, Vodka, Spiced Rum & Eight Oak Whiskey with House
Made Sour & Cola

NC Ice Water | 10
TOPO Gin & TOPO Vodka with Fresh Lime-Juice & Lemon
Lime Soda Carolina

Carolina Blue Martini | 9
Bedlam Vodka with House-Made Sour & Blue Curacao

Old Well Lemonade | 8
Bedlam Vodka with House-Made Sour, Peach Schnapps &
Blue Curacao

WHITES BY THE GLASS OR BOTTLE

BOTTLED BEER

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.