Dining

Chapel Hill’s best kept dining secret

Great food. Great drink. Great service. It's not just something we say; it is the motivator for everything we do. Whether you are a UNC alumnus, a university employee or a local resident longing to escape the crowds on Franklin Street, we welcome you with warm smiles, a comfortable atmosphere and sincere concern for your total dining experience. We combine great food, drink and service with uncommon value and dining diversity where you can relax and enjoy a heightened level of hospitality that makes for a truly memorable dining experience. Whether you’re entertaining clients or catching up with old friends, we are ready to serve you.

Dining Menus

SMALL PLATES

She Crab Bisque | (GF) 11
Sherry wine, cream, lump crab 

Soup du Jour | 7

House Salad (GF/V) | 9
local hydroponic greens, cucumber, tomatoes, red onion, radishes,
croutons

Tart Apple Spinach Salad (V,GF) | 12
spinach, blueberries, dried cranberries, pistachios, goat cheese
crumbles, diced apple, shaved carrot lemon vinaigrette

Classic Wedge Salad | 12
iceberg, grape tomatoes, blue cheese crumbles, bacon, blue cheese
dressing

Caesar Salad (V) | 11
romaine, shaved parmesan and asiago, milled black pepper, red onion,
house croutons, caesar dressing

Add Ons:
Grilled Chicken Breast | 7
Grilled Shrimp | 12
Seared Salmon | 14

HANDHELDS

Hand-helds served with choice of club chips, fries, fresh fruit, sweet potato fries *Gluten free bread available upon request

Club Sandwich | 16
turkey, ham, bacon, cheddar cheese, lettuce, tomato, honey mustard,
sun dried tomato aioli, sprouted whole wheat toast

Philly Cheese Steak | 16
seared beef, caramelized onions peppers, jalapenos, melted provolone,
roasted garlic aioli butter toasted hoagie roll

Shrimp Po Boy | 16
golden fried shrimp, shredded lettuce, tomatoes, comeback sauce butter toasted hoagie roll

BBQ Chicken & Bacon | 16
chargrilled chicken, bacon, cherry BBQ sauce, cheddar cheese, lettuce, tomato, onion, butter toasted brioche bun

Vegetable Hummus Wrap (V) |16
roasted pepper hummus, spinach, peppers, pickled onions, beets, feta
cheese, everything bagel spice, flour tortilla wrap

Angus Burger | 16
chargrilled butcher blend, lettuce, tomato, butter toasted brioche roll Impossible burger upon request

ENTREES

Crab Cakes | 22
2 jumbo lump crab cakes, charred jalapenos, cilantro aioli, roasted
corn relish

Burrata with Roasted Tomatoes | 18
burrata cheese, heirloom tomatoes, arugula, basil, balsamic glaze,
EVOO, crusty french bread burrata

Truffle Mushroom Risotto | 18
truffle zest, wild mushrooms, French beans, roasted cipollini onion,
risotto, shaved parmesan

Fresh Catch
Market Price

SHAREABLES

Ale Onion Rings (V) | 14
ale, tempura batter, thick cut onions, whole grain honey mustard

Crab Cakes | 22
2 jumbo lump crab cakes, charred jalapenos cilantro aioli, roasted
corn relish

Burrata and Tomatoes (V) | 18
Burrata cheese, heirloom tomatoes, arugula, olive oil, balsamic glaze,
basil, crusty french bread

Charred Lemon Shrimp Skewers | 20
Eight large grilled shrimp, charred lemon butter sauce

SMALL PLATES

Soup du Jour | 7

She Crab Bisque (GF) | 11
sherry wine, cream, lump crab

Wedge Salad | 12
iceberg, grape tomatoes, blue cheese crumbles, bacon, red onion,
blue cheese dressing

Caesar Salad (V) | 9
romaine, shaved parmesan and asiago, milled black pepper, red onion,
house croutons, caesar dressing

House Salad (GF, V) | 9
local hydroponic greens, cucumber, tomatoes, red onion, radishes,
croutons

Tart Apple Spinach Salad (GF, V) | 12
spinach, blueberries, dried cranberries, pistachios, goat cheese
crumbles, diced apple, shaved carrot lemon vinaigrette

Add Ons:
Grilled Chicken Breast | 7
Grilled Shrimp | 12
Seared Salmon | 14

HANDHELDS

Hand-helds served with choice of club chips, fries, fresh fruit, sweet potato fries *Gluten free bread available upon request

Shrimp Po Boy | 16
golden fried shrimp, shredded lettuce, tomatoes, comeback sauce butter toasted hoagie roll

Angus Burger | 16
chargrilled butcher blend, lettuce, tomato, butter toasted brioche roll Impossible burger upon request

BBQ Chicken & Bacon | 16
chargrilled chicken, bacon, cherry BBQ sauce, cheddar cheese, lettuce, tomato, onion, butter toasted brioche bun

ENTREES

Truffle Mushroom Risotto (V,GF) | 18
truffle zest, wild mushrooms, French beans, roasted cipollini onion,
risotto, shaved parmesan

Cedar Plank Salmon (GF) | 28
roasted salmon, lemon, tomatoes, shallot, garlic, Carolina gold rice,
broccolini

Club Filet (GF) | 48
chargrilled fillet mignon, club demi, roasted garlic butter, whipped
potatoes, french green beans, baby carrots

Alumni Ribeye (GF) | 45
14oz chargrilled choice ribeye, club compound butter, ale onion rings,
grilled asparagus, and whipped potatoes

Chicken & Gnocchi | 28
char-grilled chicken, hand made gnocchi, garlic, spinach, sun-dried
tomato, cream, roasted brussels, crispy prosciutto

Cherry BBQ Porkchop (GF) | 28
grilled apple cider brined porkchop, cherry BBQ sauce, whipped
potatoes, grilled asparagus

Fresh Catch
Market Price

ENTREES | Kids eat free everyday.

Includes a beverage and a scoop of ice cream

Junior Burger
Lettuce, tomato, onions and choice of one side

Chicken Tenders 
Served with BBQ Sauce

Cheese Quesadilla
Served with a choice of one side

Kids Pasta 
Served with marinara sauce or butter and parmesan cheese

Grilled Chicken 
Served with a choice of one side

Grilled Cheese
Served with the choice of one side

Sides
Fries, Fruit, or House Chips

Anne Cates Key Lime Pie | 9

Raspberry Sauce, Blueberries, Pistachios

Richard Stevens Chocolate Crème Brulee | 9

Fresh berries

Fruit of the Forest | 9
Amaretto Bavarian Mousse & Fresh Fruit

NY Cheesecake | 9
Chantilly Cream, Macerated Berries

Triple Chocolate Terrine | 9
Three flavors of Chocolate Mousse Dolce

Caramel Bread Pudding | 9
Warm Bread Pudding with House-Made Caramel Sauce

Featured Ice Cream Sorbet (GF) | 9
With Fresh Berries

LOCAL SPIRIT CRAFTED COCKTAILS

All crafted cocktails are created with NC-made craft spirits

Negroni | 11
Conniption Gin, Campari & Sweet Vermouth

Whiskey Sour Apple | 12.50
Defiant Whiskey & Midnight Moon Apple Pie Moonshine with
Apple Juice & Sour Apple Pucker

Blackberry Old Fashioned | 12.50
Rúa Single Malt Whiskey with Blackberries, Orange, 
Crude Bitters & Splash of Soda

Bourbon Maple Ginger | 12.50
Conviction Bourbon & Ginger Beer with Real Maple Syrup &
Fresh Lime Juice

Pomegranate Mojito | 8
PAMA Liqueur & Muddy River Carolina Rum with Lime Juice,
Mint Leaves & Club Soda

Carolina 25 | 9
Conniption Gin & Champagne with Fresh Lemon Juice, Blue
Curacao & Simple Syrup

Oak Island Iced Tea | 10
TOPO Gin, Vodka, Spiced Rum & Eight Oak Whiskey with House
Made Sour & Cola

NC Ice Water | 10
TOPO Gin & TOPO Vodka with Fresh Lime-Juice & Lemon
Lime Soda Carolina

Carolina Blue Martini | 9
Bedlam Vodka with House-Made Sour & Blue Curacao

Old Well Lemonade | 8
Bedlam Vodka with House-Made Sour, Peach Schnapps &
Blue Curacao

WHITES BY THE GLASS OR BOTTLE

Sonoma-Cutrer Chardonnay 12.5 | 48
Banfi Le Rime Pinot Grigio 8.5 | 32
Joel Gott Sauvignon Blanc 9.5 | 36
Saint M Riesling 8.5 | 32
La Marca 187ml Prosecco - | 32

REDS BY THE GLASS OR BOTTLE

Terrazas Altos del Plata Malbec 9.5 | 36
Handsome Devil Red Blend Meritage 8.5 | 32
Chateau Souverain Merlot 9.5 | 36
Carmel Road Pinot Noir 10.5
Wild Horse Pinot Noir 12.5 | 48
Educated Guess Cabernet Sauvignon 14 | 52

BOTTLED BEER

Domestic Bottles 4.25
Bud Light | Miller Lite | Michelob Ultra | Yuengling

Import & Craft Bottles 5.25
Corona | Heineken | Amstel Light | Blue Moon Bold Rock Cider 
Sam Adams

Mason Jar Lager| Foothill Torch Pilsner 
Highland Brewing Co. AVL IPA | 5.75

Draft Beer | 7 
Hop Drop ‘n’ Roll IPA, RBC Czech Pilsner, French Broad Scotch Ale

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.