JohnTom's BBQ & Bourbon Bliss May 16 | 6PM Experience an exceptional dining evening at JohnTom's BBQ & Bourbon Bliss, where you can indulge in delicious food, top-notch bourbon, and breathtaking Skyline Club views. This unique dining experience offers mouth-watering BBQ dishes and expertly curated bourbons that will delight your senses. To set the perfect tone for the evening, we are excited to welcome Rob Dixon, a renowned American jazz saxophonist. Rob is an adjunct professor at IUPUI and serves as the artistic director for Indy Jazz Fest. His music will add to the ambiance of the evening, making it an unforgettable experience. Throughout the evening, you'll have the chance to hear the captivating story of John Tom Branson, as told by his grandson, Lathay Pegues. As an added bonus, our culinary team will showcase the versatility of JohnTom's BBQ sauces with a 3-course tasting menu. If you're looking to elevate your dining experience, we offer optional bourbon pairings. You'll have access to a selection of top-tier bourbons that are sure to please and satisfy your taste buds. Members: $45++ With Bourbon: $80++ *48-Hour Cancellation Policy: We understand life happens! Please let us know if you are unable to attend so that our Skyline Team can plan accordingly. No-shows and less than 48-hour cancellations will be charged 50% of the total number of people registered.

Dinner & Drama May 17 | 5PM-7PM Elevate your evening with Skyline Club's Pre-Theater Menu. Indulge in a four-course symphony and seamless transition from culinary excellence to the Hilbert Circle Theater for the 8PM performance of Liszt and Saint-Saëns. Reserve now for an enchanting evening! $65++ per person APPETIZER Shrimp Cocktail Spinach Dip SOUP OR SALAD Lobster Bisque House Salad - Arcadia Mix | Cherry Tomatoes | English Cucumber | Sharp Cheddar Cheese Skyline Caesar Salad- Shaved Parmesan | Croutons | Crisp Romaine ENTRÉE Pan Seared Bone-in Chicken – Boursin Grits | Spring Vegetable Medley | Herb Chicken Jus Seared Faroe Island Salmon- Wild Mushroom Risotto | Grilled Summer Squash | Truffle Vinaigrette Petite Filet- Yukon Mashed Potatoes | Sautéed Asparagus | Cherry Tomatoes | Red Wine Demi-Glace DESSERT Triple Chocolate Cake Classic Tiramisu | Glazed Strawberries

Dining In The Dark April 26th May 25th June 22nd July 20th August 24th 5:30PM & 8PM Sittings 80% of people eat with their eyes…eliminate this sense and elevate your taste to another level! Immerse yourself in a unique blindfolded dining experience and tantalize your taste buds! Ever wondered what it is like to eat in the dark? Dining in the Dark is a gastronomical experience that invites you to explore the full potential of your taste buds in a uniquely entertaining atmosphere. While blindfolded, you'll enjoy delectable surprise dishes and feast on a curated 3-course meal without using your sight, thereby enhancing your other senses. Powered by Fever. Reservations required Copy & paste LINK in browser to Register: https://feverup.com/m/163337