Dine In Style At Queen’s Harbour

Queen’s Harbour Yacht and Country Club is committed to exceeding your high culinary expectations and has a tradition of fine food and impeccable service. Our executive chef oversees a professionally trained staff that is focused on producing an inspiring variety of American and continental dishes. Selections vary seasonally to capture each ingredient at the peak of freshness and flavor. The menus include regional favorites, daily specials and health-conscious items priced competitively with other fine clubs and restaurants. 

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Dining Menus

MAINS

SWEET CREAM PANCAKES 10
Fluffy & light with a touch of sugar & vanilla.

BANANA PECAN PANCAKES 12
Sliced Bananas, Candied Pecans

CREME BRULE FRENCH TOAST 12
Light & Fluffy Powdered Sugar

SHRIMP & GRITS 15
Tasso Ham Vidalia Onion Bell Peppers Gravy

BISCUITS & OXTAIL GRAVY 15
Buttermilk Biscuits Chorizo Onions Bell Peppers Gravy

MAINS (cont.)

SPINACH & CHEEZE QUICHE 10
Farm Fresh Eggs Spinach White Cheddar

EGGS MADE TO ORDER 12
Guest choice of eggs, sausage or bacon, homefries

QUEEN'S OMELETTE 15
Guest choice of fillings

VEGAN OMELETTE 15
Root Vegetable Medley Plant Based Eggs

SIDES

Sausage or Bacon
Homefries
Jack's Grits

STARTERS

THAI CHICKEN LETTUCE WRAPS 16
Bibb Lettuce, Teriyaki and Siracha Drizzle

COCONUT CHICKEN TENDERS 12
Hand Breaded Chicken Breast Lightly Fried, Thai Chili Sauce

BOOM BOOM SHRIMP 16
Tempura Fried Shrimp, House-Made Boom Boom Sauce, Lemon
Garnish

HARBOUR WINGS 17
Half Dozen House Brined Wings With Choice Of Buffalo, Cajun
Ranch, BBQ, Sweet Thai Chili, Garlic Teriyaki or Jerk

BLT WAFFLE SLIDERS 12
Mini Buttermilk Waffles Served with Applewood Smoked Bacon,
Bibb Lettuce and Tomatoes

CHICKEN SLIDERS 13
Chicken Seasoned and Seared Served with Slider Sauce On A
Toasted Slider Bun

SOUPS & SALADS

SOUP DU JOUR 5 | 7

CHICKEN CAESAR SALAD 12
Romaine Hearts, Shredded Parmesan, House-Made Croutons Dressed
in a House- Made Caesar Dressing with Grilled Chicken

TUNA NICOISE SALAD 20
Chopped Romaine Seasoned, Haricot Verts, Cherry, Tomatoes,
Hardboiled Egg, Fingerling Potatoes with Fresh Tuna and a House
Made Niçoise Dressing

WEDGE SALAD 16
Iceberg Lettuce, Applewood Smoked Bacon, Cherry Tomatoes, Bleu
Cheese Crumbles Served with House-Made Blue Cheese Dressing

CAPRESE SALAD 16
Roma Tomatoes, Fresh Mozzarella, Fresh Basil Leaves, Salt, Pepper,
EVOO and Balsamic Vinegar

SANDWICHES & BURGERS

Choice Of Side: French Fries, Sweet Potato Fries, Onion Rings,
Coleslaw, Fruit

MONTE CRISTO SANDWICH 18
French Toast Bread, Sliced Ham, Sliced Turkey, Provolone Cheese and Raspberry Jam

CUBAN SANDWICH 18
Ham, Pulled Pork, Pickles, Mustard and Swiss Cheese on French Bread

TURKEY SALAD SANDWICH 15
Oven Roasted Turkey Salad, Lettuce, Tomato. Choice of Croissant,
White, Rye or Wheat Bread

CRISPY CHICKEN SANDWICH 16
Six-Ounce Chicken Breast Lightly Breaded and Fried Served on
a Toasted Bun

CHICKEN SALAD SANDWICH 15
Oven Roasted Chicken Salad, Lettuce, Tomato, Choice of Croissant,
White, Rye or Wheat Bread

EGG SALAD SANDWICH 14
Fresh Boiled Egg Salad, Lettuce, Tomato, Choice of Croissant, White,
Rye or Wheat Bread

SMASH BURGERS 18
Two 4oz Fresh Angus All Beef Patties. Smashed with Grilled Onions and American Cheese served with Lettuce, Tomato and a Secret Sauce

SHRIMP PATTY BURGER 18
Hand Chopped Shrimp Mixed with Cornmeal and a Secret Seafood Rub
Lightly Fried and Served with Lettuce, Tomato, Onion on a Toasted Bun

BLACK BEAN BURGER 14
Black Beans, Roasted Garlic and several spices precisely mixed and
pan seared served on a Toasted Vegan Bun

FALAFEL BURGER 16
Chickpeas and Fresh Italian Parsley Mixed with several Secret Spices,
Deep Fried and Served on a Toasted Vegan Bun

TUNA MELT ON CORNBREAD 18
Freshly Baked Cornbread Served Open-Faced with Wild Caught Albacore
White Tuna, Cheddar Cheese, Sliced Tomatoes and Avocado

APPETIZERS

BOOM BOOM SHRIMP 18
Tempura Fried Shrimp, Housemade Boom Boom Sauce,
Charred Lemon

GARLIC SHRIMP TOSTONES 25
Rosted Garlic, Onion & Bell Pepper Medley, Shrimp, Twice Fried
Smashed Green Plantain

FRESH AHI TUNA WONTONS 22
Crispy Wonton Chips, Seaweed Salad, Unagi and Wasabi Sauce

HARBOUR WINGS 17
Half Dozen House Brined Wings with Choice of Buffalo, Cajun
Ranch, BBQ, Sweet Thai Chili, Garlic, Teriyaki or Jerk Served with
Carrots & Celery

THAI CHICKEN LETTUCE WRAP 16
Bibb Lettuce, Teriyaki & Siracha Drizzle

SEASONAL CHARCUTERIE BOARD 25
An Assortment of Fresh Fruits, Cheeses, Cured Meats &
Candied Nuts

SOUPS & SALADS

SOUP DU JOUR 5 | 7

CHICKEN CAESAR SALAD 12
Romaine Hearts, Shredded Parmesan, Housemade Croutons
Dressed in Housemade Caesar with Grilled Chicken

TUNA NICOISE SALAD 20
Chopped Romaine, Seasoned Haricot Verts, Cherry Tomatoes,
Hardboiled Egg, Fingerling Potatoes, Fresh Tuna, Housemade
Niçoise Dressing

WEDGE SALAD 16
Iceberg Lettuce, Applewood Smoked Bacon, Cherry Tomatoes,
Housemade Blue Cheese Dressing, Blue Cheese Crumbles

CAPRESE SALAD 16
Roma Tomatoes, Fresh Mozzarella, Fresh Basil Leaves, Pink Salt,
Cracked Black Pepper, EVOO, Balsamic

FROM THE EARTH

RATATOUILLE NICOISE 30
An Assortment of Fresh Vegetables Slowly Roasted in a House-Made
Vegan Marinara Sauce

VEGAN CACIO E PEPE PASTA 24
Vegan Pasta, House-Made Cashew Butter, Cracked Black Pepper &
Vegan Cheese

BUFFALO CAULIFLOWER TACOS 15
Fried Cauliflower, Vegan Ranch, Cashew Crema

SOY GLAZED TOFU & MUSHROOMS 28
Soy & Ginger Marinated Served Over a Bed of Jasmine Rice

FROM THE LAND

All Land Entrees Served with a House Salad & 1 Side
Sides: Pomme Puree, Cacio E Pepe Fries, Roasted Fingerlings, Roasted Broccoli, Garlic Asparagus Spears, Butternut Squash Puree, Roasted
Vegetable Medley, Parsnip Puree

FILET MIGNON 45
8oz Filet, Cast Iron Seared Served with a House-Made Garlic
Herb Butter

SOUTHERN FRIED PORK CHOP 30
12oz Bone In Pork Chop with Tasso Gravy

BEEF SHORT RIBS 30
Herb Polenta

BUTTERMILK FRIED CHICKEN 32
24hr Buttermilk Marinated, Twice Fried

FROM THE SEA

All Sea Entrees Served with a House Salad & 1 Side
Sides: Pomme Puree, Cacio E Pepe Fries, Roasted Fingerlings,
Roasted Broccoli, Garlic Asparagus Spears, Butternut Squash Puree,
Roasted Vegetable Medley, Parsnip Puree

SEARED BRANZINO AL FORNO 38
Seared whole Head & Tail Attached with Fresh Herbs Al Forno Style

YELLOWTAIL SNAPPER 38
Cornmeal Battered, Deep Fried

BLACKENED SALMON 34
8oz Atlantic Salmon, Pan Seared

FRESH CATCH 34
Daily Fresh Catch Served Just How You Like It

ENTREES

Peanut Butter Fried Banana & Jelly  10

Chicken Quesadilla 8

Hand Breaded Chicken Tenders 10

Chili Cheesedog 10

Pancakes 8
Chocolate Chip, Blueberry, Banana

French Toast Sticks 8

SIDES

French Fries

Fruit Cup

Vegetable Medley

Garlic Mashed Potatoes

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.