Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

 

Aperture
Epicurean Delight at Greater Heights

Prepare to be dazzled as you indulge in sparkling panoramic views of downtown Philadelphia and bold, eclectic cuisine. From Chef’s Tastings complete with sommelier pairings to first-class butcher chops and steaks, Aperture welcomes you to embark on a culinary journey.       

New Anytime Lounge

Some of the best ideas and connections are sparked at the bar. From happy hours to date nights, experience the electric energy of the anytime bar and lounge offering craft cocktails, an array of fine wines and local craft beer.

Aperture Dining Menus

Complimentary enhanced continental breakfast is offered for members Monday through Friday from 8:30 am - 10:30 am.

SHAREABLES

Roasted Eggplant 13
chili glaze, pink peppercorn, chive

Fritto Misto 18shrimp, squash, sweet potato, cauliflower, smoked tomato dip

Braised & Grilled Octopus 19
salsa macha, whipped garlic feta, grilled broccoli rabe

Seasonal Crudité 10
house assortment of fresh petite vegetables with pumpkin hummus

SOUP & SALAD

Soup Du Jour 11

Grain Bowl 12
farro, quinoa, wild rice, sweet potato, squash, cauliflower, arugula,
Gochujang dressing, herbs

Caesar Salad 14
baby gem, boquerones, parmesan, sourdough

Cobb Salad 15
iceberg lettuce, tomatoes, avocado, red onion, bacon, egg,
cucumbers, bleu cheese

Chicory Salad 14
shaved fennel, orange, sumac-sesame dressing, Italian chicories

Add Ons
Grilled Chicken | 12
Seared Salmon | 12
Jumbo Shrimp | 15
Sliced Steak | 22

PYRAMID POWER LUNCH 17Cup of any soup, any salad, any half sandwich
*Excludes Crabcake Sandwich and Club Burger

HANDHELDS

Grilled Cheese and Tomato Soup 17
sourdough, gruyere and cheddar cheese, classic tomato soup

Crab Cake Sandwich 18
lump crab, remoulade, lettuce, tomato, onion, brioche bun

“KFC” Oyster Mushroom Sandwich 15
buttermilk marinated and fried oyster, mushrooms, lettuce, tomato,
onions, black garlic aioli, brioche bun

Hot Beef Sandwich 15
house carved roast beef with jus, caramelized onions, provolone and giardiniera

Club Burger 16
two 4oz allen brothers beef patties, brioche bun, pepper mayo, cheddar, lettuce, tomato, onion
bacon +3

Cubano 15
mojo pork, sliced ham pickles, mustard sauce

Turkey BLT 16
smoked turkey, bacon, garlic aioli, 9 grain toast, lettuce, tomato, onion

ENTREES

Steak Frites 34
Australian Wagyu, hotel butter, bordelaise, frites

Roasted Honeynut Squash 26
almond, celery root, apple

Pan Roasted Salmon 32
farro, summer squash, saffron broth

Roasted Amish Chicken 31
creamy polenta, Nola jus, collard greens

BEVERAGES

Reading Soda Works 4
Cola, Root Beer, Vanilla Cream Soda

Lemonade 3.50
Iced Tea 3.50
Arnold Palmer 4

Reading Soda Works Botanical Seltzers 4
peach-basil, blueberry-lavender

STARTERS

Chicory Salad 14
shaved fennel, orange, sumac-sesame dressing, Italian chicories 

Kale and Walnut Pesto Salad 15
meyer lemon vinaigrette, shaved manchego

Braised & Grilled Octopus 19
salsa macha, whipped garlic feta, grilled broccoli rabe

Crab Cakes 19
three 2 oz crab cakes, old bay aioli, coleslaw

SHAREABLES

Patatas Bravas 10
Creamed Collard Greens 11
Black Eyes Peas 8

Pommes Puree 10

SOMMELIER SELECTIONS BY THE GLASS

Pra, Monte Grande
Soave Classico, Piedmont, Italy 2020 24

Ramʼs Gate
Pinot Noir, Sonoma Coast, California 2018 26

ENTREES

Fazzoletti 28 
"handkerchief" pasta with duck ragu, mushroom, radicchio
 
Paccheri 27 
pumpkin marinara, Calabrian chiles, parmesan cheese

Pan Roasted Salmon 32
farro, summer squash, saffron broth 

Roasted Honeynut Squash 26
almond, celery root, apple 

Striped Bass 33
pan roasted bass over black-eyed pea gumbo, lobster sauce

Roasted Amish Chicken 31
creamy polenta, Nola jus, collard greens 

Roasted NY Strip Steak 65
12oz Australian wagyu strip loin, choice of two shareables

Roasted Duck Breast 31
sunchokes, beets, jus 

CAESAR SALAD 14
baby gem, boquerones, parmesan, sourdough

chicken +$9 grilled shrimp +$15 salmon filet +$12

OYSTERS ON THE HALF SHELL 18
1/2 dozen raw oyster selection, mignonette, cocktail sauce, hot sauce, lemon

SEASONAL CRUDITE 10
house assortment of fresh petite veg with pumpkin hummus

SALMON RILLETTE 16
sourdough, everything spice, dill, chive

CHICKEN WINGS 16
smoked jumbo wings, house buffalo sauce, choice of bleu cheese
or ranch, carrots and celery

AHI TUNA LETTUCE CUPS 17
nuoc cham, pickled radish, avocado, puffed rice, nishi pear

FRITTO MISTO 18
shrimp, squash, sweet potato, cauliflower, smoked tomato dip

MARGHERITA PINSA FLATBREAD 14
house made tomato sauce, fresh basil, handmade mozzarella

CRAB CAKE SANDWICH 20
lump crab, remoulade, lettuce, tomato, onion, brioche bun, fries

HOUSE CURED OLIVES 8
rosemary, citrus

PYRAMID CLUB BURGER 16
two 4oz Allen brothers beef patties, brioche bun, pepper mayo,
cheddar, lettuce, tomato, onion, fries
+bacon 3

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.