Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

 

Aperture
Epicurean Delight at Greater Heights

Prepare to be dazzled as you indulge in sparkling panoramic views of downtown Philadelphia and bold, eclectic cuisine. From Chef’s Tastings complete with sommelier pairings to first-class butcher chops and steaks, Aperture welcomes you to embark on a culinary journey.       

New Anytime Lounge

Some of the best ideas and connections are sparked at the bar. From happy hours to date nights, experience the electric energy of the anytime bar and lounge offering craft cocktails, an array of fine wines and local craft beer.

Aperture Dining Menus

Complimentary enhanced continental breakfast is offered for members Monday through Friday from 8:30 am - 10:30 am.

Lunch Dinner Bar & Lounge

SHAREABLES

Charcoal Grilled Mushroom Shwarma 13
confit leeks, herb salad, lemon

Raw or Grilled Oysters 18
panko, parmesan, hotel butter

Roman Artichokes 15
herbs, lemon, smoked tomato dip

Braised & Grilled Octopus 19
salsa macha, whipped garlic feta, grilled broccoli rabe

Seasonal Crudité 10
fresh petite veg with pumpkin hummus

Fresh Burrata 12
grilled sourdough, rhubarb compote, watercress

SOUP & SALAD

Soup Du Jour 10

Grain Bowl 14
farro, quinoa, wild rice, sweet potato, squash, cauliflower, arugula,
Gochujang dressing, herbs

Caesar Salad 14
baby gem, boquerones, parmesan, sourdough

Cobb Salad 16
iceberg lettuce, tomatoes, avocado, red onion, bacon, egg,
cucumbers, bleu cheese

Asparagus Salad 15
Shaved and roasted asparagus, lemon and asparagus puree,
60-minute egg, arugula, watercress

Radish Salad 13
mixed greens, variations of radish, vegan buttermilk, tarragon,
chervil, lemon vinaigrette

Chicken Milanese 18
arugula, red onions, crispy chickpeas, provolone, cherry tomatoes,
“hoagie”
vinaigrette

Add Ons
Grilled Chicken | 12
Seared Salmon | 12
Jumbo Shrimp | 15
Sliced Steak | 22

HANDHELDS

Grilled Cheese and Tomato Soup 17
sourdough, gruyere and cheddar cheese, classic tomato soup

Crab Cake Sandwich 18
lump crab, remoulade, lettuce, tomato, onion, brioche bun

Falafel Sandwich 14
house made falafel patty, zhoug aioli, lettuce, tomato, onions,
brioche bunn

Hot Beef Sandwich 15
house carved roast beef with jus, caramelized onions, provolone and giardiniera

Club Burger 16
two 4oz allen brothers beef patties, brioche bun, pepper mayo, cheddar, lettuce, tomato, onion
bacon +3

Cubano 15
mojo pork, sliced ham pickles, mustard sauce

Turkey BLT Wrap 16
smoked turkey, bacon, garlic aioli, lettuce, tomato, onion

ENTREES

Steak Frites 34
Australian Wagyu, hotel butter, frites

Roasted Cauliflower 26
whole roasted head of cauliflower, herbal couscous salad, turmeric-tahini sauce

Pan Roasted Salmon 32
farro, summer squash, saffron broth

Roasted Amish Chicken 31
creamy polenta, Nola jus, collard greens

Garganelli 26
ramp cream sauce, pancetta, English peas, pickled ramps

BEVERAGES

Reading Soda Works 4
Cola, Root Beer, Vanilla Cream Soda

Lemonade 3.50
Iced Tea 3.50
Arnold Palmer 4

Reading Soda Works Botanical Seltzers 4
peach-basil, blueberry-lavender

SHAREABLES

Radish Salad 13
mixed greens, variations of radish, vegan buttermilk, tarragon,
chervil, lemon vinaigrette

Asparagus Salad 15
shaved and roasted asparagus, asparagus and lemon puree.
60-minute egg, arugula, watercress

Blood Orange Salad 15
blood orange, candied hazelnut, ricotta salata, watercress,
citrus dressing 

Braised & Grilled Octopus 19
salsa macha, whipped garlic feta, grilled broccoli rabe

Garganelli 26
ramp cream sauce, pancetta, English peas, pickled ramps

Crab “fries” 18
potato rosti, lump crab salad, old bay aioli, celery leaf,

Raw or Grilled Oysters 18
panko, parmesan, hotel butter 

Charcoal Grilled Mushroom Shawarma 13
confit leeks, herb salad, lemon 

SOMMELIER SELECTIONS BY THE GLASS

Pra, Monte Grande
Soave Classico, Piedmont, Italy 2020 24

Ramʼs Gate
Pinot Noir, Sonoma Coast, California 2018 26

ENTREES

Duck Lasagna 26
housemade pasta with duck ragu, braised greens, bechamel, cherry
tomatoes, grated parmesan, fresh herbs

Pan Roasted Salmon 32
farro, summer squash, saffron broth 

Cauliflower & Couscous 26
whole roasted head of cauliflower, herbal couscous salad,
tumeric-tahini sauce

Grilled Swordfish 34
roasted potatoes, cherry tomatoes, saffron nage, Sicilian pesto

Roasted Amish Chicken 31
creamy polenta, Nola jus, collard greens 

28 Day Aged Prime Strip Steak 65
12 oz served bone-in, choice of two shareables 

Berkshire Pork Chop 32
mango and lavender risotto, mixed greens, pickled red onion, herbs

Linguini and Clams 28
fresh linguini pasta, choziro, little neck clams, fresh herbs, pan sauce

SIDES

Patatas Bravas 10
Creamed Collard Greens 11
Grilled Asparagus 8
Pommes Puree 10

CAESAR SALAD 14
baby gem, boquerones, parmesan, sourdough

chicken +$9 grilled shrimp +$15 salmon filet +$12

OYSTERS ON THE HALF SHELL 18
1/2 dozen raw oyster selection, mignonette, cocktail sauce, hot sauce, lemon

SEASONAL CRUDITE 10
house assortment of fresh petite veg with pumpkin hummus

SALMON RILLETTE 16
sourdough, everything spice, dill, chive

CHICKEN WINGS 16
smoked jumbo wings, house buffalo sauce, choice of bleu cheese
or ranch, carrots and celery

AHI TUNA LETTUCE CUPS 17
nuoc cham, pickled radish, avocado, puffed rice, nishi pear

FRITTO MISTO 18
shrimp, squash, sweet potato, cauliflower, smoked tomato dip

MARGHERITA PINSA FLATBREAD 14
house made tomato sauce, fresh basil, handmade mozzarella

CRAB CAKE SANDWICH 20
lump crab, remoulade, lettuce, tomato, onion, brioche bun, fries

HOUSE CURED OLIVES 8
rosemary, citrus

PYRAMID CLUB BURGER 16
two 4oz Allen brothers beef patties, brioche bun, pepper mayo,
cheddar, lettuce, tomato, onion, fries
+bacon 3

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.