Aperture
Epicurean Delight at Greater Heights
Prepare to be dazzled as you indulge in sparkling panoramic views of downtown Philadelphia and bold, eclectic cuisine. From Chef’s Tastings complete with sommelier pairings to first-class butcher chops and steaks, Aperture welcomes you to embark on a culinary journey.
New Anytime Lounge
Some of the best ideas and connections are sparked at the bar. From happy hours to date nights, experience the electric energy of the anytime bar and lounge offering craft cocktails, an array of fine wines and local craft beer.
Aperture Dining Menus
ENTREES
Two Eggs Any Style | 14
sausage or bacon, milk bread toast, breakfast potatoes
Avocado toast | 12
avocado, dill creme fraiche, cucumber, tomato, pickled red onion,
capers
add smoked salmon | 6
Pyramid omelet | 13
spinach, goat cheese, mixed greens
Cory's Breakfast Sandwich | 14
pork sausage or applewood smoked bacon, muenster cheese,
fried egg, Philly muffin, breakfast potatoes
Shakshuka | 14
roasted tomatoes, sunny side egg, charred onion, bell pepper,
harissa, avocado, creme fraiche
Shrimp & Grits | 18
parmesan grits, spice-rubbed shrimp, red pepper coulis
Breakfast Burrito | 14
eggs, black beans, avocado, chipotle tomato sauce, queso fresco,
pico de gallo, breakfast potatoes
Bagel & Lox | 15
choice of bagel, smoked salmon, dill cream cheese, capers,
tomatoes, red onion
French Toast | 12
thick-cut milk toast, rum, bananas foster
Greek Yogurt Parfait | 10
house-made granola, honey, mixed berries
SIDES
Applewood Smoked Bacon | 6
Chicken Apple Sausage | 6
Crispy Breakfast Potatoes | 5
Assorted Bagels | 3.5
Milk Toast | 3
resh Fruit | 5
COFFEE, TEA & JUICE
Coffee | 4
LaVazza regular and decaf
Cold Brew | 6
Grady's New Orleans style iced coffee
Cappuccino | 6
espresso, steamed milk, foam
Latte | 6
hot or iced espresso, steamed milk
Americano | 5
hot or iced espresso and hot water
Macchiato | 5
espresso, dollop of foamed milk
Hot Tea | 4.5
Harney & Sons selection of teas
Juices | 5
orange, grapefruit, or cranberry (120z)
SHAREABLES
Smoked Carrots 12
lemon tahina, sunflower dukkah, herbs
Fritto Misto 18
shrimp, artichokes, kale sprouts, smoked
tomato dip
Lamb Ribs 19
chili citrus glaze, herb salad
Seasonal Crudité 10
house assortment of fresh petite veg with vegan buttermilk
sumac dip
SOUP & SALAD
Soup Du Jour 11
Avocado Salad 12
avocado, puffed rice, radish, asian pear, mint
Caesar Salad 14
baby gem, boquerones, parmesan, sourdough
Cobb Salad 15
iceberg lettuce, tomatoes, avocado, red onion, bacon, egg,
cucumbers, bleu cheese
Strawberries and Field Greens 14
fresh and pickled strawberries, petite lettuce, almond, pink
peppercorn-lemongrass vinaigrette
Add Ons
Grilled Chicken | 9
Seared Salmon | 12
Jumbo Shrimp | 15
Sliced Steak | 14
PYRAMID POWER LUNCH 17
Cup of any soup, any salad, any half sandwich
*Excludes Lobster Roll and Cub Burger
HANDHELDS
Grilled Cheese and Tomato Soup 17
sourdough, gruyere and cheddar cheese, classic tomato soup
Lobster Roll 18
fresh lobster, brown butter, brioche bun, celery leaves
Eggplant Caprese Sandwich 14
heirloom tomatoes, roasted eggplant caponata, mozzarella, arugula,
roasted peppers, ciabatta roll
prosciutto +6
Hot Beef Sandwich 15
house carved roast beef with jus, caramelized onions, provolone and giardiniera
Club Burger 16
two 4oz allen brothers beef patties, brioche bun, pepper mayo, cheddar, lettuce, tomato, onion
bacon +3
Banh Mi 15
tofu or grilled pork, pickled vegetables, cilantro, jalapeno, soft long roll
Turkey BLT 16
smoked turkey, bacon, garlic aioli, 9 grain toast, lettuce, tomato, onion
ENTREES
Steak Frites 34
Australian Wagyu, hotel butter, bordelaise, frites
Cauliflower Curry 26
cauliflower steak, seasonal vegetables, herb broth
Pan Roasted Salmon 32
farro, summer squash, saffron broth
Piri-Piri Amish Chicken 31
crispy rice, salsa verde, green onion
BEVERAGES
Reading Soda Works 4
Cola, Root Beer, Vanilla Cream Soda
Lemonade 3.50
Iced Tea 3.50
Arnold Palmer 4
Reading Soda Works Botanical Seltzers 4
peach-basil, blueberry-lavender
STARTERS
Melon Salad 16
variations of pickled and fresh heirloom melons, grated hazelnut,
Iberico tuile, Iberico ham vinaigrette
Tomato and Watermelon 15
nuoc cham, heirloom tomato, pickled green tomato, compressed
watermelon, arugula, coriander, herbal whipped tofu
Stone Fruit Tartine 17
grilled sourdough, whipped ricotta with mascarpone, fresh stone fruit,
shishito pepper jam, mint
Crab Cakes 19
three 2 oz crab cakes, old bay aioli, coleslaw
SHAREABLES
Patatas Bravas 10
Cucumber Salad 9
Creamed Collard Greens 11
Bean Ragu 9
Crispy Saffron Rice 9
ENTREES
Fazzoletti 28
"handkerchief" pasta with littleneck clams, nduja sausage, blistered
tomatoes, garlic, basil
Paccheri 27
tomato sauce, summer squash, zucchini, Calabrian chili, pecorino
Pan Roasted Salmon 32
farro, summer squash, saffron broth
Cauliflower Curry 26
roasted cauliflower steak, seasonal vegetables, herb broth
Striped Bass & Gigantes 33
pan roasted bass over Gigantes bean ragu, pickled and plancha bean
salad
Piri-Piri Amish Chicken 31
crispy rice, salsa verde, green onion
Roasted NY Strip Steak 65
12oz Australian wagyu strip loin, choice of two shareables
SOMMELIER SELECTIONS BY THE GLASS
Pra, Monte Grande 24
Soave Classico, Piedmont, Italy 2020 24
Rams Gate 26
Pinot Noir, Sonoma Coast, California 2018
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.