Aperture
Epicurean Delight at Greater Heights

Prepare to be dazzled as you indulge in sparkling panoramic views of downtown Philadelphia and bold, eclectic cuisine. From Chef’s Tastings complete with sommelier pairings to first-class butcher chops and steaks, Aperture welcomes you to embark on a culinary journey.       

New Anytime Lounge

Some of the best ideas and connections are sparked at the bar. From happy hours to date nights, experience the electric energy of the anytime bar and lounge offering craft cocktails, an array of fine wines and local craft beer.

Aperture Dining Menus

Breakfast Lunch Dinner

ENTREES

Two Eggs Any Style | 14
sausage or bacon, milk bread toast, breakfast potatoes

Avocado toast | 12
avocado, dill creme fraiche, cucumber, tomato, pickled red onion,
capers
add smoked salmon | 6

Pyramid omelet | 13
spinach, goat cheese, mixed greens 

Cory's Breakfast Sandwich | 14
pork sausage or applewood smoked bacon, muenster cheese,
fried egg, Philly muffin, breakfast potatoes

Shakshuka | 14
roasted tomatoes, sunny side egg, charred onion, bell pepper,
harissa, avocado, creme fraiche

Shrimp & Grits | 18
parmesan grits, spice-rubbed shrimp, red pepper coulis

Breakfast Burrito | 14
eggs, black beans, avocado, chipotle tomato sauce, queso fresco,
pico de gallo, breakfast potatoes 

Bagel & Lox | 15
choice of bagel, smoked salmon, dill cream cheese, capers,
tomatoes, red onion 

French Toast | 12
thick-cut milk toast, rum, bananas foster 

Greek Yogurt Parfait | 10
house-made granola, honey, mixed berries 

SIDES

Applewood Smoked Bacon | 6
Chicken Apple Sausage | 6
Crispy Breakfast Potatoes | 5
Assorted Bagels | 3.5
Milk Toast | 3
resh Fruit | 5

COFFEE, TEA & JUICE

Coffee | 4
LaVazza regular and decaf 

Cold Brew | 6
Grady's New Orleans style iced coffee 

Cappuccino | 6
espresso, steamed milk, foam 

Latte | 6
hot or iced espresso, steamed milk 

Americano | 5
hot or iced espresso and hot water 

Macchiato | 5
espresso, dollop of foamed milk 

Hot Tea | 4.5
Harney & Sons selection of teas

Juices | 5
orange, grapefruit, or cranberry (120z)

SHAREABLES

Smoked Carrots 12
lemon tahina, sunflower dukkah, herbs

Fritto Misto 18
shrimp, artichokes, kale sprouts, smoked
tomato dip

Lamb Ribs 19
chili citrus glaze, herb salad

Seasonal Crudité 10
house assortment of fresh petite veg with vegan buttermilk
sumac dip

SOUP & SALAD

Soup Du Jour 11

Avocado Salad 12
avocado, puffed rice, radish, asian pear, mint

Caesar Salad 14
baby gem, boquerones, parmesan, sourdough

Cobb Salad 15
iceberg lettuce, tomatoes, avocado, red onion, bacon, egg,
cucumbers, bleu cheese

Strawberries and Field Greens 14
fresh and pickled strawberries, petite lettuce, almond, pink
peppercorn-lemongrass vinaigrette

Add Ons
Grilled Chicken | 9
Seared Salmon | 12
Jumbo Shrimp | 15
Sliced Steak | 14

PYRAMID POWER LUNCH 17
Cup of any soup, any salad, any half sandwich
*Excludes Lobster Roll and Cub Burger

HANDHELDS

Grilled Cheese and Tomato Soup 17
sourdough, gruyere and cheddar cheese, classic tomato soup

Lobster Roll 18
fresh lobster, brown butter, brioche bun, celery leaves

Eggplant Caprese Sandwich 14
heirloom tomatoes, roasted eggplant caponata, mozzarella, arugula,
roasted peppers, ciabatta roll
prosciutto +6

Hot Beef Sandwich 15
house carved roast beef with jus, caramelized onions, provolone and giardiniera

Club Burger 16
two 4oz allen brothers beef patties, brioche bun, pepper mayo, cheddar, lettuce, tomato, onion
bacon +3

Banh Mi 15
tofu or grilled pork, pickled vegetables, cilantro, jalapeno, soft long roll

Turkey BLT 16
smoked turkey, bacon, garlic aioli, 9 grain toast, lettuce, tomato, onion

ENTREES

Steak Frites 34
Australian Wagyu, hotel butter, bordelaise, frites

Cauliflower Curry 26
cauliflower steak, seasonal vegetables, herb broth

Pan Roasted Salmon 32
farro, summer squash, saffron broth

Piri-Piri Amish Chicken 31
crispy rice, salsa verde, green onion

BEVERAGES

Reading Soda Works 4
Cola, Root Beer, Vanilla Cream Soda

Lemonade 3.50
Iced Tea 3.50
Arnold Palmer 4

Reading Soda Works Botanical Seltzers 4
peach-basil, blueberry-lavender

STARTERS

Melon Salad 16
variations of pickled and fresh heirloom melons, grated hazelnut,
Iberico tuile, Iberico ham vinaigrette

Tomato and Watermelon 15
nuoc cham, heirloom tomato, pickled green tomato, compressed
watermelon, arugula, coriander, herbal whipped tofu 

Stone Fruit Tartine 17
grilled sourdough, whipped ricotta with mascarpone, fresh stone fruit,
shishito pepper jam, mint

Crab Cakes 19
three 2 oz crab cakes, old bay aioli, coleslaw

SHAREABLES

Patatas Bravas 10
Cucumber Salad 9
Creamed Collard Greens 11
Bean Ragu 9
Crispy Saffron Rice 9

ENTREES

Fazzoletti 28
"handkerchief" pasta with littleneck clams, nduja sausage, blistered
tomatoes, garlic, basil

Paccheri 27
tomato sauce, summer squash, zucchini, Calabrian chili, pecorino

Pan Roasted Salmon 32
farro, summer squash, saffron broth 

Cauliflower Curry 26
roasted cauliflower steak, seasonal vegetables, herb broth

Striped Bass & Gigantes 33
pan roasted bass over Gigantes bean ragu, pickled and plancha bean
salad

Piri-Piri Amish Chicken 31
crispy rice, salsa verde, green onion 

Roasted NY Strip Steak 65
12oz Australian wagyu strip loin, choice of two shareables

SOMMELIER SELECTIONS BY THE GLASS

Pra, Monte Grande 24
Soave Classico, Piedmont, Italy 2020 24

Rams Gate 26
Pinot Noir, Sonoma Coast, California 2018

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.