Dining Menus
FLATBREADS
Margherita | 15
Tomato Sauce, Mozzarella Cheese, Slow Roasted Tomatoes, Burrata,
Fresh Basil, Balsamic Glaze, and Basil Oil
BBQ Chicken | 15
BBQ Sauce, Mozzarella, BBQ Chicken, Red Onions, Slow Roasted
Tomatoes, Cilantro, And Green Onion
Meat Lovers | 16
Tomato Sauce, Mozzarella, Pepperoni, Ham, and Italian Sausage
Oakmont Supreme | 17
Tomato Sauce, Mozzarella, Slow Roasted Tomato, Pepperoni, Ham,
Italian Sausage, Red Onion, Bell Pepper, Black Olives and Mushrooms
FROM THE GARDEN
Filet & Wedge | 28
Petite filet with baby iceberg, grape tomatoes, blue cheese crumbles,
bacon, fried onions served with blue cheese
Classic Caesar Salad | 15
Romaine Leaf lettuce, Caesar dressing, smoked bacon, egg,
shaved Parmigiano topped with croutons
Sunburst Salad | 15
A mix of Boston Bibb lettuce, leaf lettuce, red onion, sliced
strawberries, mandarin oranges, sliced almonds, with a
citrus poppy seed dressing
Burger Bowl | 15
Shredded Lettuce, Grape Tomato, Chopped Bacon, Shredded Cheddar
Jack Cheese, Green Onions, with the option of selecting
a traditional burger patty or an impossible patty.
Add cup of soup | 4
Protein Add On
Chicken | 10
Salmon| 16
Tenderloin (4oz) | 18
Jumbo Shrimp (3) | 22
HANDHELD SANDWICHES
All handhelds will be served with house chips Upgrade side for | 2
Classic Club Sandwich | 16
Toasted wheat bread, mayo, lettuce, tomato, turkey, Swiss and
cheddar cheese, ham, and bacon
Muffuletta | 16
Ciabatta Bread, ham, provolone, fresh mozzarella, baked in the oven.
Topped with baby arugula, sliced tomato, and pesto aioli
Double Smash Burger | 16
Beef patty, American cheese, shredded lettuce, tomato, with our secret sauce
Chicken Salad Lettuce Cups | 14
Three lettuce cups filled with our house made chicken salad, and mandarin oranges
Bang Shrimp Tacos | 17
Flour tortilla, lightly battered shrimp tossed bang sauce, Napa
cabbage slaw tossed in a citrus cilantro cream sauce
BEET BOX
Margherita Panini | 15
Ciabatta bread with pesto aioli, slow roasted tomatoes,
artichokes, spinach and provolone cheese
Pasta Primavera | 17
Gluten free pasta with zucchini, sunburst squash, broccoli, shallots,
spinach, sundried tomatoes, lemon, and a white wine au-jus.
Impossible Burger | 17
Impossible Pattie on gluten free bun with lettuce, tomato, and sundried tomato aioli
SHAREABLES
Garlic Mozzarella Bread | 14
Focaccia bread, with fresh mozzarella, basil, and house- made
garlic oil, baked to a delightful golden-brown perfection.
BBQ Pork Ribs | 16
Slow-cooked pork baby ribs, coated in BBQ sauce, and garnished with scallions.
Oakmont Sliders | 13
All-beef patty topped with secret sauce, shredded lettuce, and
caramelized onions, served on a sweet Brioche bun.
Boudin Egg Rolls | 15
Pork, Cajun spices, rice, and pepper jack cheese,
served with creole mustard.
Oakmont Sampler | 26
Oakmont sliders, BBQ ribs, Boudin eggrolls,
and cheese curds.
FROM THE GARDEN
Sunburst Salad | 15
A medley of Boston Bibb lettuce, leaf lettuce, red onion, sliced
strawberries, mandarin oranges, and sliced almonds,
complemented with a citrus poppy seed dressing.
Classic Cesar Salad | 15
Romaine lettuce, Caesar dressing, smoked bacon, egg, shaved Parmigiano.
Filet & Wedge | 28
A petite filet accompanied by baby iceberg lettuce, grape tomatoes, blue cheese, bacon, and
fried onions, served with a side of blue cheese dressing.
Classic Cobb | 20
Bacon, grilled chicken, cherry tomatoes, avocado, hard- boiled egg, and chopped romaine, served with Ranch Dressing.
BOWLS
Bento | 22
Ahi Poke, spicy Tuna, Yuzu crab, sushi rice, avocado, edamame,
shredded carrots, cucumber, seaweed, and Furikake sauce.
Teriyaki Chicken | 20
Teriyaki grilled chicken served with sushi rice, broccoli, shredded
carrots, green onions, and garnished with sesame seeds.
Burger Bowl | 16
Shredded lettuce, grape tomatoes, chopped bacon, shredded cheddar
jack cheese, green onions, and your choice of beef or Impossible patty.
Beef Bulgogi | 20
Thinly sliced ribeye marinated in bulgogi sauce, served with short-grain
rice, caramelized onions, scallions, and garnished with sesame seeds.
HOUSE SPECIALTIES
Fish & Chips | 22
Golden-battered cod served with hand-cut fries, accompanied by tartar sauce and a lemon wedge.
Chicken Fried Chicken | 24
Crispy breaded chicken served with mashed potatoes, green
beans, and topped with country-style black pepper gravy.
Grilled Salmon | 26
Grilled salmon served with avocado corn salsa, and fingerling poblano hash.
Filet Mignon | 42
Beef Tenderloin, served with asparagus, frites, and a red wine demi-glaze.
BBQ Shrimp & Grits | 28
Jumbo Shrimp served with creamy Tasso ham grits, complemented by a creole BBQ sauce.
Texas Ribeye | 37
16-ounce Ribeye served with sauteĢed mushrooms and onions,
alongside asparagus, and a side of Frites.
SWEETS
Turtle Cheesecake 8
Sticky Toffee Pudding 10
Red Velvet cake 9
Pecan Bourbon Pie 10
New York Style Cheesecake 9
Maple Pecan Gelato 4
Hazelnut Swirl Crunch Gelato 4
Strawberry Sorbet 4
Add a scoop of ice cream to any of these desserts for +3
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.