Upcoming
Dining Events
Mother's Day Brunch
Mother's Day Brunch Sunday | MAY 10 | seatings at 11AM, 12noon & 1PM PRICE & REGISTRATION Adults $110 | Kids (4-11) $45 Children 3 & Under Complimentary *Include all guests in your party including toddlers and/or highchairs & note if you prefer indoors or outdoors. Assigned seating. 7 day cancellation policy in effect. PLUS $25 BOTTOMLESS MIMOSAS MENU COLD PLATES Breakfast Pastries Muffins Chic Lobster Tails & Shrimp Cocktail Composed Chickpea Salad Yellow & Red Vine Ripe Tomato & Mozzarella Salad Caesar Salad Sushi Hummus & Chickpeas with Grilled Vegetables & Naan Tips Uncrustables STATIONS & HOT ITEMS Beef Barley Soup Butternut Squash Soup Omelet Station Sausage & Bacon Southwestern Frittata Baked French Toast Breakfast Potatoes Sundried Tomato & Goat Cheese Chicken with Lemon Sauce Baked Crab Mac & Cheese CARVING & COMPLIMENTS Turkey Carving Station with Gravy & Cranberry Sauce Whole Tenderloin with Demi Horseradish Lamb Chops Dijon & Fennel Salmon Mashed Potatoes Baked Sweet Mashed Potato with Candied Pecans & Marshmellow Crispy Brussel Sprouts Honey Glazed Carrots SWEET ENDINGS Chocolate Chip Cookies Bread Pudding Apple Cobbler Vanilla Ice Cream Assorted Mini Desserts
Register
Dining Events
Jean-Baptiste Jessiaume Wine Dinner
Join us for an unforgettable evening of culinary artistry and exceptional wines at our Flanagan Wine Dinner on Thursday, May 14 at 6:00 PM. Indulge in a chef-curated five-course dining experience, thoughtfully paired with delectable selections from 6th generation, award-winning wine-maker Jean-Baptiste Jessiaume. Each course is designed to highlight the depth, elegance, and character of these remarkable vintages, creating a truly immersive night for wine lovers and food enthusiasts alike. $210 per person. Reservations are limited — secure your seat for this exclusive experience. Registration required. 72 hour cancellation policy in effect
Register
Dining Events
Live Music featuring Heidi Merrill
Book a Dining Reservation to enjoy music by Heidi Merrill! Thursday, May 21, 6.30 - 8.30 PM
Dining Events
Mother's Day Brunch
Mother's Day Brunch Sunday | MAY 10 | seatings at 11AM, 12noon & 1PM PRICE & REGISTRATION Adults $110 | Kids (4-11) $45 Children 3 & Under Complimentary *Include all guests in your party including toddlers and/or highchairs & note if you prefer indoors or outdoors. Assigned seating. 7 day cancellation policy in effect. PLUS $25 BOTTOMLESS MIMOSAS MENU COLD PLATES Breakfast Pastries Muffins Chic Lobster Tails & Shrimp Cocktail Composed Chickpea Salad Yellow & Red Vine Ripe Tomato & Mozzarella Salad Caesar Salad Sushi Hummus & Chickpeas with Grilled Vegetables & Naan Tips Uncrustables STATIONS & HOT ITEMS Beef Barley Soup Butternut Squash Soup Omelet Station Sausage & Bacon Southwestern Frittata Baked French Toast Breakfast Potatoes Sundried Tomato & Goat Cheese Chicken with Lemon Sauce Baked Crab Mac & Cheese CARVING & COMPLIMENTS Turkey Carving Station with Gravy & Cranberry Sauce Whole Tenderloin with Demi Horseradish Lamb Chops Dijon & Fennel Salmon Mashed Potatoes Baked Sweet Mashed Potato with Candied Pecans & Marshmellow Crispy Brussel Sprouts Honey Glazed Carrots SWEET ENDINGS Chocolate Chip Cookies Bread Pudding Apple Cobbler Vanilla Ice Cream Assorted Mini Desserts
Dining Events
Jean-Baptiste Jessiaume Wine Dinner
Join us for an unforgettable evening of culinary artistry and exceptional wines at our Flanagan Wine Dinner on Thursday, May 14 at 6:00 PM. Indulge in a chef-curated five-course dining experience, thoughtfully paired with delectable selections from 6th generation, award-winning wine-maker Jean-Baptiste Jessiaume. Each course is designed to highlight the depth, elegance, and character of these remarkable vintages, creating a truly immersive night for wine lovers and food enthusiasts alike. $210 per person. Reservations are limited — secure your seat for this exclusive experience. Registration required. 72 hour cancellation policy in effect
Dining Events
Live Music featuring Heidi Merrill
Book a Dining Reservation to enjoy music by Heidi Merrill! Thursday, May 21, 6.30 - 8.30 PM