Dining at Jupiter Country Club

We are proud to offer two unique dining outlets at Jupiter Country Club. Sway, located at our Grand Clubhouse, is your secluded sanctuary to relax after a round of golf, sit by the fire pit, enjoy a bocce game, tell stories and gather for intimate dinners. Cay, located at the Sports Club, is our more casual restaurant where Members can grab a quick bite as they make the turn on the golf course or enjoy a delicious lunch after a day at the pool.

Lunch Dinner

CASUAL FARES

AVOCADO & HUMMUS TOAST | 18
Sliced Avocado, Hummus, Sliced Tomato, Pickled Onions, Crispy
Chick Peas, Eggs Over Easy, Alfalfa Sprouts on Wheat Toast

BAJA FISH TACOS | 19
Warm Flour Tortillas, Fresh Mahi Blackened, Cilantro Lime Slaw,
Chipotle Aioli, Avocado Salsa

CHICKEN TACOS | 17
Warm Flour Tortillas, Shredded Jack Cheese, Chimichurri Aioli,
Diced Onion, Cilantro Pico

LIGHTHOUSE CATCH | 19
Choice of Salmon, Grouper or Grilled Shrimp Served with Seasonal
Vegetables & Arugula Salad

THREE EGG OMELET | 16
Served with Fruit & Home Fries, Choice of Cheese,
Choice of: Onions, Mushrooms, Tomato, Ham, Bacon, Spinach

QUESADILLA | 10
Aged Cheddar Cheese, Sour Cream, Guacamole, Pico De Gallo
Chicken 7

AHI LETTUCE BEDS | 18
Seared Ahi Tuna, Gem Lettuce, Red Onion, Cucumber, Avocado,
Wasabi Aioli, Ponzu Sauce

AUTUMN HUMMUS PLATTER | 14
Traditional Hummus, Crispy Chickpeas, Panko Breaded Cauliflower,
Roasted Sweet Potato, Pumpkin Seeds, Chili Flakes, Maple Pickled
Apples, Grilled Naan

JCC FRITTATA | 16
Spinach, Feta Cheese, Tomatoes, Potatoes, Red Onion, Avocado,
Topped with Blistered Tomato Relish Served with Fresh Fruit

BOOM BOOM CAULIFLOWER | 15
Panko Breaded Cauliflower, Served with Chipotle Lime Slaw, Banana
Peppers, Pepperoncini, Scallions, Cilantro

CRISPY BRUSSELS SPROUTS | 15
Applewood Bacon, Maple Syrup, Candied Pecans, Goat Cheese,
Horseradish Cream

STEAK FRITES | 22
10oz Delmonico Cut, Served with Parmesan Truffle Fries

SOUP & SALADS

SOUP DU JOUR CUP 7 | BOWL 10
Made from Scratch Daily with Fresh Vegetables

COVE SALAD | 14
Romaine Lettuce, Mandarin Oranges, Blue Cheese, Candied
Pecans, Dried Cranberry, Citrus Vinaigrette

SWAY SALAD | 14
Romaine Lettuce, Poached Pears, Toasted Almonds, Goat Cheese,
Craisins, Apple Cider Vinaigrette

CLASSIC COBB | 16
Romaine Lettuce, Vine Ripe Tomatoes, Blue Cheese,
Applewood Smoked Bacon, Hard Boiled Egg, Avocado,
Ranch Dressing

CAESAR SALAD | 12
Crisp Romaine Lettuce, Parmesan Cheese, Crouton, Anchovies,
Creamy Caesar

THE SCOOP | 10
Egg, Chicken or Tuna Salad with Bibb Lettuce and Tomato

ZOODLE SALAD | 14
Zucchini, Yellow Squash, Carrots, Grape Tomatoes, Turnips,
Shaved Radish, Fresh Herbs, Herb Vinaigrette

*Note: All Salads Can be Made as a Wrap.

HANDHELDS

Served with Choice of Coleslaw, Chopped Fresh Fruit, French Fries, Sweet Potato Fries, Tater Tots, Onion Rings or Homemade Potato Chips The Following Sides Can be Substituted for a $3 Up-charge: Daily Vegetable, Side House Salad, Side Caesar Salad Gluten-free Burger Bun Available Upon Request

HEBREW NATIONAL | 8
1/4lb Beef Hot Dog, Toasted Bun, Relish, Mustard, Ketchup

THE DELI CORNER | 15
Served with Lettuce, Tomato, Onion, Your Choice of Bread &
Cheese
Select: Egg Salad, Chicken Salad, Tuna Salad, Roasted
Turkey, Deluxe Ham or Bacon

CHICKEN PARMESAN | 18
Breaded Crispy Chicken, House Marinara, Fresh Buffalo Mozzarella,
Fresh Basil, Arugula, on a Baguette

PASTRAMI SANDWICH | 19
First Cut Pastrami, Gruyere Swiss Cheese, Dill Pickle Tapenade,
Thousand Island Dressing, Carrot Kraut, Toasted Rye Bread

TURKEY CLUB | 18
Sliced Turkey, Tomato, Lettuce, Bacon, Mayonnaise and 3 Slices
of Whole Wheat Bread

NELSON’S FAMOUS NAAN | 17
Grilled Chicken, Shredded Lettuce, Bacon, Tomato & Chipotle
Ranch Served on Toasted Naan Bread

GROUPER SANDWICH | 19
Blackened Grouper, Gem Lettuce, Tomato, Bread & Butter Pickle,
JCC Tartar Sauce, Served on a Pretzel Roll

GRILLED CHEESE SANDWICH | 8
White Bread, American Cheese Add Tomato & Bacon | 3

FIRECRACKER SHRIMP WRAP | 18
Half Pound Breaded Shrimp Tossed in Homemade Firecracker Sauce,
Shredded Lettuce, Avocado, Banana Peppers, Cilantro Lime Slaw,
Pico de Gallo, Scallions, Cilantro

SHAVED RIBEYE SANDWICH | 19
Shaved Prime Rib, Provolone Cheese, Sauteéd Onions, Sauteed
Mushrooms Au Jus, Served on an Amoroso Bun

TURKEY MELT | 18
Roasted Turkey Breast, Smoked Gouda, Bacon, Blistered Tomato Relish, Pretzel Roll

DELMONICO STEAK SANDWICH | 22
Crispy Onions, JCC Steak Sauce, Baguette

*SMASH BURGER SINGLE 14 | DOUBLE 18
Triple Blend Beef, Shredded Lettuce, Tomato, Diced Sauteéd Onion,
Bread & Butter Pickles, Thousand Island Dressing, Choice of American, Gruyere, Provolone, Cheddar, Smoked Gouda
Add Ons: Bacon 2 | Avocado 2 | Sautéed Mushrooms 1

VEGGIE BURGER | 14
Brown Rice, Quinoa, Roasted Corn, Black Bean, & Roasted Red Pepper Vegetable Patty, Lettuce, Tomato, Red Onion

A LA CARTE SIDES

A LA CARTE PROTEINS

TO BEGIN

COLOSSAL SHRIMP COCKTAIL 18
Four Jumbo Shrimp, Belvedere Cocktail Sauce, Lemon Wedge

DRUNKEN CLAMS | 18
One Pound of Middle Neck Clams, Chardonnay, Lemon, Garlic,
Olive Oil, Cracked Black Pepper, Red Pepper Flakes, Crostini

CRAB & AVOCADO NAPOLEAN | 19
Sesame Wonton, Lump Crab, Hass Avocado, Red Onion, Heirloom
Tomato, Cilantro, Citrus Dressing

MEATBALLS | 14
Served with Crostini, Ricotta, Pesto

COCONUT SHRIMP | 16
Served with Mae Poy Sweet Chili Sauce, Cilantro Lime Slaw

BOOM BOOM CAULIFLOWER | 15
Panko Breaded Cauliflower, Tossed in Sriracha Ailoli, Served Over
Traditional Coleslaw

ZOODLES | 14
Zucchini, Yellow Squash, Carrots, Blistered Tomatoes, Garlic Shallots,
Olive Oil, Fresh Herbs

PIG WINGS | 18
Six Petite Pork Shanks Tossed in JCC BBQ Sauce, Served Over
Asian Nappa Cabbage Slaw

TEN CHICKEN WINGS | 18
Choice of Hot, Medium, Mild, BBQ, or Sweet Chili, Served with Celery
& Carrots, All Flats or Drums | Additional 2

GREEN PLATES

CAESAR SALAD | 8/12
Crisp Romaine, Seasoned Croutons, Parmesan Cheese,
Anchovies, House Caesar Dressing

COVE SALAD | 8 / 14
Romaine Lettuce, Mandarin Oranges, Blue Cheese, Candied
Pecans, Dried Cranberry, Citrus Vinaigrette

JCC HOUSE SALAD 8 / 15
Crisp Romaine Lettuce, Mandarin Oranges, Goat Cheese Fritters,
Dried Cherries, Candied Pecans, Citrus Vinaigrette

CHARRED BABY RED & GREEN GEM SALAD 8 / 15
Served with Crostini, Ricotta, Pesto, Grape Tomatoes, Crumbled
Bacon, Pickled Onions, Feta Cheese, Mediterranean Dressing

BURRATA SALAD | 16
Arugula, Herb Oil, Cracked Pepper, Fresh Basil, Baby Heirloom
Tomaotes, Roasted Red Peppers, Kalamata Olives, Balsamic
Reduction, Pesto

PROTEINS & SIDES

ENTREES

SCOTTISH SALMON | 30
Pan Seared, Zoodles, Blistered Tomato Ragu, Grilled Asparagus,
Florida Orange Beurre Blanc

YELLOWTAIL SNAPPER | 45
Pan Seared, Pea Puree, Sweet Potato Medallion, Honey Glazed Carrots,
Haricot Vert Green Beans, Citrus Herb Sauce

SEA BASS | 48
Honey Glazed, Sweet Potato Medallions, Pea Puree, Asparagus,
Florida Orange Beurre Blanc

BRAISED SHORT RIB | 42
Creamy Mashed Potatoes, Honey Glazed Carrots, Crispy Brussels
Sprouts, Roasted Chipolini Onions, Natural Au Jus

12OZ KC BONE-IN NY STRIP | 48
Add 3 Grilled Colossal Shrimp 12
Creamy Mashed Potatoes, Asparagus, Roasted Garlic, Roasted Chipolini Onions, Herb Compound
Butter, Bordelaise

8OZ FILET MIGNON | 48
Add 3 Grilled Colossal Shrimp 12
Creamy Mashed Potatoes, Asparagus, Crispy Goat Cheese Fritter, Roasted Garlic, Roasted Chipolini Onions, Herb Compound Butter, Bordelaise

MEDITERRANEAN PASTA & SHRIMP | 33
Penne, Feta Cheese, Roasted Tomatoes, Asiago Cheese, Garlic,
Fire Roasted Red Peppers, Artichoke Hearts

LINGUINI WITH MEATBALLS | 24
Served with Ricotta Cheese, Basil, Parmesan, Baguette

LINGUINI BURRATA POMODORO | 26
Blistered Tomato Ragu, Burrata, Fresh Basil, Pesto Sauce, Red
Pepper Chili Flakes, Grilled Lemon

CHICKEN MILANESE | 28
Creamy Mashed Potatoes, Arugula, Baby Heirloom Tomatoes, Olive
Oil, Salt & Pepper, Beurre Blanc

SINGLE SMASH BURGER | 14
DOUBLE SMASH BURGER | 18
Shredded Lettuce, Tomato, Grilled Onions, Bread & Butter Pickles,
Thousand Island Dressing,
Choice of American, Gruyere, Provolone, Cheddar, Blue Cheese,
Served with French Fries
Dress it Up: Bacon 2 | Avocado 2 | Sautéed Mushrooms 1

VEGGIE BURGER | 14
Brown Rice, Quinoa, Roasted Corn, Black Bean, & Roasted Red Pepper Vegetable Patty, Lettuce, Tomato, Red Onion, Served with Fresh Fruit

STEAK FRITES | 28
10oz Delmonico Cut, Chimichurri, Served with Parmesan Truffle Fries

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.