Dining Menus
CASUAL FARES
AVOCADO & HUMMUS TOAST | 18
Sliced Avocado, Hummus, Sliced Tomato, Pickled Onions, Crispy
Chick Peas, Eggs Over Easy, Alfalfa Sprouts on Wheat Toast
BAJA FISH TACOS | 19
Warm Flour Tortillas, Fresh Mahi Blackened, Cilantro Lime Slaw,
Chipotle Aioli, Avocado Salsa
CHICKEN TACOS | 17
Warm Flour Tortillas, Shredded Jack Cheese, Chimichurri Aioli,
Diced Onion, Cilantro Pico
LIGHTHOUSE CATCH | 19
Choice of Salmon, Grouper or Grilled Shrimp Served with Seasonal
Vegetables & Arugula Salad
THREE EGG OMELET | 16
Served with Fruit & Home Fries, Choice of Cheese,
Choice of: Onions, Mushrooms, Tomato, Ham, Bacon, Spinach
QUESADILLA | 10
Aged Cheddar Cheese, Sour Cream, Guacamole, Pico De Gallo
Chicken 7
AHI LETTUCE BEDS | 18
Seared Ahi Tuna, Gem Lettuce, Red Onion, Cucumber, Avocado,
Wasabi Aioli, Ponzu Sauce
AUTUMN HUMMUS PLATTER | 14
Traditional Hummus, Crispy Chickpeas, Panko Breaded Cauliflower,
Roasted Sweet Potato, Pumpkin Seeds, Chili Flakes, Maple Pickled
Apples, Grilled Naan
JCC FRITTATA | 16
Spinach, Feta Cheese, Tomatoes, Potatoes, Red Onion, Avocado,
Topped with Blistered Tomato Relish Served with Fresh Fruit
BOOM BOOM CAULIFLOWER | 15
Panko Breaded Cauliflower, Served with Chipotle Lime Slaw, Banana
Peppers, Pepperoncini, Scallions, Cilantro
CRISPY BRUSSELS SPROUTS | 15
Applewood Bacon, Maple Syrup, Candied Pecans, Goat Cheese,
Horseradish Cream
STEAK FRITES | 22
10oz Delmonico Cut, Served with Parmesan Truffle Fries
SOUP & SALADS
SOUP DU JOUR CUP 7 | BOWL 10
Made from Scratch Daily with Fresh Vegetables
COVE SALAD | 14
Romaine Lettuce, Mandarin Oranges, Blue Cheese, Candied
Pecans, Dried Cranberry, Citrus Vinaigrette
SWAY SALAD | 14
Romaine Lettuce, Poached Pears, Toasted Almonds, Goat Cheese,
Craisins, Apple Cider Vinaigrette
CLASSIC COBB | 16
Romaine Lettuce, Vine Ripe Tomatoes, Blue Cheese,
Applewood Smoked Bacon, Hard Boiled Egg, Avocado,
Ranch Dressing
CAESAR SALAD | 12
Crisp Romaine Lettuce, Parmesan Cheese, Crouton, Anchovies,
Creamy Caesar
THE SCOOP | 10
Egg, Chicken or Tuna Salad with Bibb Lettuce and Tomato
ZOODLE SALAD | 14
Zucchini, Yellow Squash, Carrots, Grape Tomatoes, Turnips,
Shaved Radish, Fresh Herbs, Herb Vinaigrette
*Note: All Salads Can be Made as a Wrap.
SALAD ADDITIONS
CHICKEN SALAD | 8
TUNA SALAD | 8
EGG SALAD | 8
GRILLED CHICKEN | 8
TENDERLOIN TIPS | 12
SCOTTISH SALMON (6OZ) | 12
3 JUMBO GRILLED SHRIMP | 12
GROUPER (6OZ) | 14
AHI TUNA (6OZ) | 12
HANDHELDS
Served with Choice of Coleslaw, Chopped Fresh Fruit, French Fries, Sweet Potato Fries, Tater Tots, Onion Rings or Homemade Potato Chips The Following Sides Can be Substituted for a $3 Up-charge: Daily Vegetable, Side House Salad, Side Caesar Salad Gluten-free Burger Bun Available Upon Request
HEBREW NATIONAL | 8
1/4lb Beef Hot Dog, Toasted Bun, Relish, Mustard, Ketchup
THE DELI CORNER | 15
Served with Lettuce, Tomato, Onion, Your Choice of Bread &
Cheese
Select: Egg Salad, Chicken Salad, Tuna Salad, Roasted
Turkey, Deluxe Ham or Bacon
CHICKEN PARMESAN | 18
Breaded Crispy Chicken, House Marinara, Fresh Buffalo Mozzarella,
Fresh Basil, Arugula, on a Baguette
PASTRAMI SANDWICH | 19
First Cut Pastrami, Gruyere Swiss Cheese, Dill Pickle Tapenade,
Thousand Island Dressing, Carrot Kraut, Toasted Rye Bread
TURKEY CLUB | 18
Sliced Turkey, Tomato, Lettuce, Bacon, Mayonnaise and 3 Slices
of Whole Wheat Bread
NELSON’S FAMOUS NAAN | 17
Grilled Chicken, Shredded Lettuce, Bacon, Tomato & Chipotle
Ranch Served on Toasted Naan Bread
GROUPER SANDWICH | 19
Blackened Grouper, Gem Lettuce, Tomato, Bread & Butter Pickle,
JCC Tartar Sauce, Served on a Pretzel Roll
GRILLED CHEESE SANDWICH | 8
White Bread, American Cheese Add Tomato & Bacon | 3
FIRECRACKER SHRIMP WRAP | 18
Half Pound Breaded Shrimp Tossed in Homemade Firecracker Sauce,
Shredded Lettuce, Avocado, Banana Peppers, Cilantro Lime Slaw,
Pico de Gallo, Scallions, Cilantro
SHAVED RIBEYE SANDWICH | 19
Shaved Prime Rib, Provolone Cheese, Sauteéd Onions, Sauteed
Mushrooms Au Jus, Served on an Amoroso Bun
TURKEY MELT | 18
Roasted Turkey Breast, Smoked Gouda, Bacon, Blistered Tomato Relish, Pretzel Roll
DELMONICO STEAK SANDWICH | 22
Crispy Onions, JCC Steak Sauce, Baguette
*SMASH BURGER SINGLE 14 | DOUBLE 18
Triple Blend Beef, Shredded Lettuce, Tomato, Diced Sauteéd Onion,
Bread & Butter Pickles, Thousand Island Dressing, Choice of American, Gruyere, Provolone, Cheddar, Smoked Gouda
Add Ons: Bacon 2 | Avocado 2 | Sautéed Mushrooms 1
VEGGIE BURGER | 14
Brown Rice, Quinoa, Roasted Corn, Black Bean, & Roasted Red Pepper Vegetable Patty, Lettuce, Tomato, Red Onion
A LA CARTE SIDES
COLESLAW | 5
CHOPPED FRUIT | 6
FRENCH FRIES | 6
HOMEMADE POTATO CHIPS | 6
TATER TOTS 6
SWEET FRIES | 6
ONION RINGS | 6
DAILY VEGETABLE | 9
HOUSE SALAD | 8
CAESAR SALAD | 8
A LA CARTE PROTEINS
CHICKEN SALAD | 8
TUNA SALAD | 8
EGG SALAD | 8
GRILLED CHICKEN | 8
TENDERLOIN TIPS | 12
SCOTTISH SALMON (6OZ) | 12
3 JUMBO GRILLED SHRIMP | 12
GROUPER (6OZ) | 14
AHI TUNA (6OZ) | 12
TO BEGIN
COLOSSAL SHRIMP COCKTAIL 18
Four Jumbo Shrimp, Belvedere Cocktail Sauce, Lemon Wedge
DRUNKEN CLAMS | 18
One Pound of Middle Neck Clams, Chardonnay, Lemon, Garlic,
Olive Oil, Cracked Black Pepper, Red Pepper Flakes, Crostini
CRAB & AVOCADO NAPOLEAN | 19
Sesame Wonton, Lump Crab, Hass Avocado, Red Onion, Heirloom
Tomato, Cilantro, Citrus Dressing
MEATBALLS | 14
Served with Crostini, Ricotta, Pesto
COCONUT SHRIMP | 16
Served with Mae Poy Sweet Chili Sauce, Cilantro Lime Slaw
BOOM BOOM CAULIFLOWER | 15
Panko Breaded Cauliflower, Tossed in Sriracha Ailoli, Served Over
Traditional Coleslaw
ZOODLES | 14
Zucchini, Yellow Squash, Carrots, Blistered Tomatoes, Garlic Shallots,
Olive Oil, Fresh Herbs
PIG WINGS | 18
Six Petite Pork Shanks Tossed in JCC BBQ Sauce, Served Over
Asian Nappa Cabbage Slaw
TEN CHICKEN WINGS | 18
Choice of Hot, Medium, Mild, BBQ, or Sweet Chili, Served with Celery
& Carrots, All Flats or Drums | Additional 2
GREEN PLATES
CAESAR SALAD | 8/12
Crisp Romaine, Seasoned Croutons, Parmesan Cheese,
Anchovies, House Caesar Dressing
COVE SALAD | 8 / 14
Romaine Lettuce, Mandarin Oranges, Blue Cheese, Candied
Pecans, Dried Cranberry, Citrus Vinaigrette
JCC HOUSE SALAD 8 / 15
Crisp Romaine Lettuce, Mandarin Oranges, Goat Cheese Fritters,
Dried Cherries, Candied Pecans, Citrus Vinaigrette
CHARRED BABY RED & GREEN GEM SALAD 8 / 15
Served with Crostini, Ricotta, Pesto, Grape Tomatoes, Crumbled
Bacon, Pickled Onions, Feta Cheese, Mediterranean Dressing
BURRATA SALAD | 16
Arugula, Herb Oil, Cracked Pepper, Fresh Basil, Baby Heirloom
Tomaotes, Roasted Red Peppers, Kalamata Olives, Balsamic
Reduction, Pesto
PROTEINS & SIDES
ORGANIC GRILLED CHICKEN | 8
SCOTTISH SEARED SALMON (6OZ) | 12
COASTLINE GRILLED SHRIMP | 12
ASPARAGUS | 7
HONEY GLAZED CARROTS | 7
CRISPY BRUSSELS SPROUTS | 7
HARICOT VERT GREEN BEANS | 7
SWEET POTATO MEDALLIONS | 7
CREAMY MASHED POTATOES | 7
TRUFFLE PARMESAN FRIES | 7
ENTREES
SCOTTISH SALMON | 30
Pan Seared, Zoodles, Blistered Tomato Ragu, Grilled Asparagus,
Florida Orange Beurre Blanc
YELLOWTAIL SNAPPER | 45
Pan Seared, Pea Puree, Sweet Potato Medallion, Honey Glazed Carrots,
Haricot Vert Green Beans, Citrus Herb Sauce
SEA BASS | 48
Honey Glazed, Sweet Potato Medallions, Pea Puree, Asparagus,
Florida Orange Beurre Blanc
BRAISED SHORT RIB | 42
Creamy Mashed Potatoes, Honey Glazed Carrots, Crispy Brussels
Sprouts, Roasted Chipolini Onions, Natural Au Jus
12OZ KC BONE-IN NY STRIP | 48
Add 3 Grilled Colossal Shrimp 12
Creamy Mashed Potatoes, Asparagus, Roasted Garlic, Roasted Chipolini Onions, Herb Compound
Butter, Bordelaise
8OZ FILET MIGNON | 48
Add 3 Grilled Colossal Shrimp 12
Creamy Mashed Potatoes, Asparagus, Crispy Goat Cheese Fritter, Roasted Garlic, Roasted Chipolini Onions, Herb Compound Butter, Bordelaise
MEDITERRANEAN PASTA & SHRIMP | 33
Penne, Feta Cheese, Roasted Tomatoes, Asiago Cheese, Garlic,
Fire Roasted Red Peppers, Artichoke Hearts
LINGUINI WITH MEATBALLS | 24
Served with Ricotta Cheese, Basil, Parmesan, Baguette
LINGUINI BURRATA POMODORO | 26
Blistered Tomato Ragu, Burrata, Fresh Basil, Pesto Sauce, Red
Pepper Chili Flakes, Grilled Lemon
CHICKEN MILANESE | 28
Creamy Mashed Potatoes, Arugula, Baby Heirloom Tomatoes, Olive
Oil, Salt & Pepper, Beurre Blanc
SINGLE SMASH BURGER | 14
DOUBLE SMASH BURGER | 18
Shredded Lettuce, Tomato, Grilled Onions, Bread & Butter Pickles,
Thousand Island Dressing,
Choice of American, Gruyere, Provolone, Cheddar, Blue Cheese,
Served with French Fries
Dress it Up: Bacon 2 | Avocado 2 | Sautéed Mushrooms 1
VEGGIE BURGER | 14
Brown Rice, Quinoa, Roasted Corn, Black Bean, & Roasted Red Pepper Vegetable Patty, Lettuce, Tomato, Red Onion, Served with Fresh Fruit
STEAK FRITES | 28
10oz Delmonico Cut, Chimichurri, Served with Parmesan Truffle Fries
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.