Dining Menus
CASUAL FARES
SOUTH FLORIDA FISH DIP | 14
Smoked Mahi & Wahoo, Sweet Pickle Chips, Cherry Peppers,
Pepperoncini, Baby Carrots, Grilled Naan Bread, Crackers
BAJA FISH TACOS | 19
Warm Flour Tortillas, Fresh Mahi Blackened, Cilantro Lime Slaw,
Chipotle Aioli, Avocado Salsa
CHICKEN TACOS | 17
Warm Flour Tortillas, Shredded Jack Cheese, Chimichurri Aioli,
Diced Onion, Cilantro Pico
CARNE ASADA TACOS | 19
Warm Flour Tortillas, Carne Asada, Watermelon Radish, Onion,
Cilantro, Guacamole, Jalapeño
THREE EGG OMELET | 16
Served with Fruit & Home Fries, Choice of Cheese,
Choice of: Onions, Mushrooms, Tomato, Ham, Bacon, Spinach
CRISPY BRUSSELS SPROUTS | 15
Applewood Smoked Bacon, Maple Syrup, Candied Pecans, Goat
Cheese, Horseradish Cream
QUESADILLA | 10
Monterey Jack Cheese, Sour Cream, Guacamole, Pico de Gallo
Add: Grilled Chicken 7 | Short Rib 10
AHI LETTUCE WRAPS | 18
Togarashi Seared Ahi Tuna, Bibb Lettuce, Red Onion, Cucumber,
Avocado, Wasabi Aioli, Ponzu Sauce
LIGHTHOUSE CATCH | 19
Choice of Salmon, Grouper or Grilled Shrimp Served with Seasonal
Vegetables & Arugula Salad
WINTER HUMMUS PLATTER | 15
Traditional Hummus, Crispy Chickpeas, Fried Brussels, Portabella
Mushroom, Candied Pecans, Asparagus, Watermelon Radish
BOOM BOOM CAULIFLOWER | 15
Panko Breaded Cauliflower, Served with Chipotle Lime Slaw, Banana
Peppers, Pepperoncini, Scallions, Cilantro
GROUPER FINGERS | 18
Beer Battered Grouper Tenders, Cilantro Lime Slaw, Tartar Sauce,
Lemon, Sweet Pickle Chips, Served with Fries
*CARNE ASADA FRIES | 19
Marinated Flank Steak, Pico de Gallo, Guacamole, Monterey Jack
Cheese, Cilantro, Scallions, Chimichurri Aioli on Top of Seasoned
French Fries
SOUP & SALADS
SOUP DU JOUR CUP 7 | BOWL 10
Made from Scratch Daily with Fresh Vegetables
COVE SALAD | 15
Romaine Lettuce, Mandarin Oranges, Blue Cheese, Candied
Pecans, Dried Cranberry, Citrus Vinaigrette
SWAY SALAD | 14
Romaine Lettuce, Poached Pears, Toasted Almonds, Goat Cheese,
Craisins, Apple Cider Vinaigrette
CLASSIC COBB | 15
Romaine Lettuce, Vine Ripe Tomatoes, Blue Cheese,
Applewood Smoked Bacon, Hard Boiled Egg, Avocado,
Ranch Dressing
QUINOA & BARLEY BOWL | 16
Quinoa, Barley, Red Onion, Baby Kale, Radish, Heirloom Tomato,
Feta Cheese, Kalamata Olives, Mediterranean
HOT BRUSSELS CAESAR SALAD | 15
Shredded Brussels Sautéed with Garlic, Bacon, Parmesan Cheese,
Cracked Pepper, Lemon & Creamy Caesar Dressing
CAESAR SALAD | 12
Crisp Romaine Lettuce, Parmesan Cheese, Crouton, Anchovies,
Creamy Caesar
THE SCOOP | 10
Egg, Chicken or Tuna Salad with Bibb Lettuce and Vine Ripe Tomato
*Note: All Salads Can be Made as a Wrap.
SALAD ADDITIONS
CHICKEN SALAD | 8
TUNA SALAD | 8
EGG SALAD | 8
GRILLED CHICKEN | 8
SCOTTISH SALMON (6OZ) | 12
5 JUMBO GRILLED SHRIMP | 12
HANDHELDS
Served with Choice of Coleslaw, Chopped Fresh Fruit, French Fries, Sweet Potato Fries, Tater Tots, Onion Rings or Homemade Potato Chips The Following Sides Can be Substituted for a +3 Up-charge: Daily Vegetable, Side House Salad, Side Caesar Salad Gluten-free Burger Bun, Wrap or Bread Available Upon Request
HEBREW NATIONAL | 8
1/4lb Beef Hot Dog, Toasted Bun, Relish, Mustard, Ketchup
GRILLED CHEESE SANDWICH | 8
White Bread, American Cheese
Add Tomato & Bacon | 3
THE DELI CORNER | 15
Served with Lettuce, Tomato, Onion, Your Choice of Bread &
Cheese
Select: Egg Salad, Chicken Salad, Tuna Salad, Roasted
Turkey, Deluxe Ham or Bacon
TURKEY CLUB | 18
Sliced Roasted Turkey Breast, Lettuce, Tomato, Bacon, Avocado,
Mayonnaise, 2 Slices of Multi-grain Bread
NELSON’S FAMOUS NAAN | 17
Grilled Chicken, Shredded Lettuce, Bacon, Tomato, Chipotle Ranch
Served on Toasted Naan Bread
*GROUPER SANDWICH | 19
Blackened Grouper, Bibb Lettuce, Tomato, Sweet Pickle Chips, Tartar
Sauce, Served on a Pretzel Roll
FIRECRACKER SHRIMP WRAP | 18
Half Pound Breaded Shrimp Tossed in Homemade Firecracker Sauce,
Shredded Lettuce, Avocado, Banana Peppers, Cilantro Lime Slaw,
Pico de Gallo, Scallions, Cilantro
SHORT RIB FRENCHED DIP | 19
Five Hour Braised Short Rib, Gruyere Cheese, Horseradish Cream,
French Baguette, Au Jus
PASTRAMI SANDWICH | 19
First Cut Pastrami, Gruyere Swiss Cheese, Dill Pickle Tapenade,
Thousand Island Dressing, Carrot Kraut, Toasted Rye Bread
SHAVED RIBEYE SANDWICH | 19
Shaved Prime Rib, Provolone Cheese, Sauteéd Onions, Sauteéd
Mushrooms, Au Jus, Baguette
JCC BUTTERMILK CHICKEN SANDWICH | 19
Fried Chicken, Sweet Pickle Chips, Jalapeño, Carolina BBQ Sauce,
Cole Slaw, Honey Mustard, Served on a Pretzel Roll
*SMASH BURGER SINGLE 16 | DOUBLE 19
Triple Blend Beef, Shredded Lettuce, Tomato, Diced Sauteéd Onion,
Bread & Butter Pickles, Thousand Island Dressing, Choice of American, Gruyere, Provolone, Cheddar, Smoked Gouda
Add Ons: Bacon 2 | Avocado 2 | Sautéed Mushrooms 1
PORTABELLA MUSHROOM BURGER | 16
Marinated Mushroom, Goat Cheese, Tomato, Bibb Lettuce, Potato Bun
VEGGIE BURGER | 17
Brown Rice, Quinoa, Roasted Corn, Black Bean, & Roasted Red Pepper Vegetable Patty, Lettuce, Tomato, Red Onion, Potato Bun
A LA CARTE SIDES
COLESLAW | 5
CHOPPED FRUIT | 6
FRENCH FRIES | 6
HOMEMADE POTATO CHIPS | 6
TATER TOTS 6
SWEET FRIES | 6
ONION RINGS | 6
DAILY VEGETABLE | 9
HOUSE SALAD | 8
CAESAR SALAD | 8
TO BEGIN
SHRIMP COCKTAIL | 18
Five Shrimp, Belvedere Cocktail Sauce, Lemon
DRUNKEN CLAMS | 18
One Pound of Middle Neck Clams, Chardonnay, Lemon, Garlic, Cracked
Black Pepper, Chili Flakes, Baguette
CRAB & AVOCADO NAPOLEAN | 19
Sesame Wonton, Lump Crab, Hass Avocado, Red Onion, Heirloom
Tomato, Cilantro, Citrus Vinaigrette
MEATBALLS & RICOTTA | 14
Crostini, Ricotta, Basil Pesto
COCONUT SHRIMP | 16
Mae Poy Sweet Chili Sauce, Cilantro Lime Slaw
BOOM BOOM CAULIFLOWER | 15
Panko Breaded Cauliflower, Tossed in Sriracha Ailoli, Served Over
Traditional Coleslaw
ZOODLES | 14
Zucchini, Yellow Squash, Carrots, Blistered Tomatoes, Garlic Shallots,
Olive Oil, Fresh Herbs
PIG WINGS | 18
Six Petite Pork Shanks Tossed in JCC BBQ Sauce, Served Over
Asian Nappa Cabbage Slaw
TEN CHICKEN WINGS | 18
Choice of Hot, Medium, Mild, BBQ, or Sweet Chili, Served with Celery
& Carrots, All Flats or Drums | Additional 2
GREEN PLATES
CAESAR SALAD | 8/12
Crisp Romaine, Seasoned Croutons, Parmesan Cheese,
Anchovies, House Caesar Dressing
SWAY SALAD 9/15
Romaine Lettuce, Poached Pears, Toasted Almonds, Goat Cheese,
Craisins, Apple Cider Vinaigrette
JCC HOUSE SALAD 8/15
Romaine Lettuce, Mandarin Oranges, Goat Cheese Fritters,
Dried Cherries, Candied Pecans, Citrus Vinaigrette
BABY KALE SALAD 9/15
Baby Kale, Roasted Sweet Potato, Feta, Cauliflower, Shaved Shaved
Apple, Candy Pecans, Pomegranate Seeds, Honey Pecan Honey Pecan
& Caper Vinaigrette
WINTER PANZANELLA SALAD 15
Asparagus Tips, Roasted Sweet Potato, Almonds, Poached Pear, Mandarin Orange, Radish, Shaved Parmesan, Fresh Herbs, Apple Cider Vinaigrette,
Dried Cherry Baguette
PROTEINS & SIDES
ORGANIC GRILLED CHICKEN | 8
SCOTTISH SEARED SALMON (6OZ) | 12
GRILLED SHRIMP | 12
ASPARAGUS | 10
BABY CARROTS | 10
BOK CHOY 10
CAULIFLOWER RICE 10
CREAMY MASHED POTATOES 10
SWEET POTATO & CAULIFLOWER MASH 10
CRISPY BRUSSELS 10
PARMESAN TRUFFLE FRIES 10
ENTREES
MISO GLAZED SALMON 32
Miso Salmon, Seared Bok Choy, Cauliflower Rice, Honey White Miso
Beurre Blanc, Cilantro, Scallion Sesame Salad
BRANZINO 39
Pan Seared Butterflied Branzino, Mashed Potato, Arugula & Heirloom
Tomato Salad, Lemon Beurre Blanc
GRILLED BARRAMUNDI 39
Grilled Barramundi, Asparagus Tips, Peral Onion, Portabella Mushroom,
Fresno Chilis, Sesame Seeds, Sweet Potato & Cauliflower Mash,
Hoisin Sauce, Terriyaki Apple Glaze
BRAISED SHORT RIB BOURGUIGNON 42
Five Hour Braised Short Rib, Baby Carrots, Peral Onion, Portabella
Mushroom, Asparagus, Creamy Mashed Potatoes, Bourguignon Sauce,
Truffle Oil
PORK PORTERHOUSE 36
16oz Pork Porterhouse, Asparagus Tips, Peral Onion, Portabella
Mushroom, Fresno Chilis, Seasame Seeds, Sweet Sweet Potato &
Cauliflower Mash, Terriyaki Apple Glaze
FILET MIGNON AU POIVRE 52
8oz Center Cut Filet Mignon, American Bourbon Peppercorn Sauce,
Creamy Mashed Potatoes, Asparagus
14oz VEAL CHOP 54
Creamy Mashed Potatoes, Asparagus, Bordelaise
16oz PRIME NY STRIP STEAK 58
Creamy Mashed Potatoes, Asparagus, Bordelaise
LINGUINI MARINARA WITH MEATBALLS 26
Ricotta Cheese, Basil, Parmesan, Baguette
LINGUINI ALLE VONGOLE 32
One Pound Middleneck Clams, Chardonnay, Lemon Garlic, Red Pepper
Flakes, Fresh Herbs, Baguette
CHICKEN PICATTA 29
Chicken Breast, Lemon Caper Sauce, Asparagus, Creamy Mashed
Potatoes, Crispy Baby Kale
DELMONICO STEAK FRITES 32
10oz Hand Cut Delmonico Steak, Chimichurri, Served with Parmesan
Truffle Fries
MISO MARINATED CAULIFLOWER STEAK 28
Asparagus Tips, Peral Onion, Portabella Mushroom, Fresno Chilis Sesame Seed, Sweet Potato & Cauliflower Mash, Cilan- Cilantro & Scallion Sesame Seed Salad
BACON CLUB BURGER 23
8oz Short Rib, Brisket & Chuck Blend, Shredded Lettuce, Tomato, Red
Onion, Pickles, Bacon, Thousand Island Dressing, Potato Bun,
Choice of American, Gruyere, Provolone, Cheddar, or Blue Cheese,
Served with French Fries
Dress it Up: Avocado 2 | Sautéed Mushrooms 1
VEGGIE BURGER 17
Brown Rice, Quinoa, Roasted Corn, Black Bean, & Roasted Red Pepper Vegetable Patty, Lettuce, Tomato, Red Onion, Potato Bun, Served with
Fresh Fruit
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.