New England Dining at its Finest

FOR THE TABLE

Classic Shrimp Cocktail / 20
Cucumber Salad, Lemon Wedge, Cocktail Sauce

Fried Clam Basket / Market
Local Ipswich Clams, Tartar Sauce, Lemon Wedge 

Jumbo Lump Crab Cakes / 24
Corn Relish, Arugula Salad, Lemon Vinaigrette

Baba Ghanoush / 16
Roasted Eggplant, Tahini, Marinated Olives Griddle Garlic Naan Bread

Spinach and Feta Spread / 15
Spiced Cucumber Chunks, Moroccan Pita Chips

Wagyu Beef Sliders* / 17
Cheddar Cheese, Caramelized Onions, Aioli

Crispy Calamari / 18
Cherry Peppers, Lemon Caper Aioli, Marinara

Sushi Grade Tuna Poke Nachos*/ 24
Crispy Wontons, Seaweed Salad, Ginger and Soy

SALAD

Next Level Caesar / 15/20
Crisp Hearts of Romaine, Roasted Tomatoes
Shaved Fennel, White Anchovies, Croutons Parmesan Cheese
Caesar Dressing
Traditional Caesar Available Upon Request

Summer Salad / 12/17
Seasonal Greens, Blueberries
English Cucumbers, Red Onion, Crumbled Goat Cheese, Walnuts,
Raspberry Vinaigrette

Italian Antipasti / 15/19
Romaine, Provolone Cheese, Greek Olives
Garbonzo Beans, Soppressata, Ham, Tomato
Cucumber, Pepperoncini, Red Onion, Italian Vinaigrette

Grilled Asparagus Caprese / 18
Seasonal Greens, Local Heirloom Tomatoes Red Onion, Bocconcini,
Pesto Vinaigrette

SOUP

Lobster Bisque / 14
Clam Chowder / 10

ENHANCEMENTS

Grilled Chicken / 10
Prime Flat Iron Steak* / 18
Seared Salmon / 20
Jumbo Shrimp / 20

MAINS

Roasted Haddock / 34
White Wine Tomato Basil Sauce Roasted Potatoes and Asparagus

Parmesan Crusted Chicken / 34
Lemon Artichoke Sauce, Roasted Potatoes Broccoli Rabe

Garlic Shrimp Scampi /38
Colossal Gulf Shrimp, Roasted Tomatoes and Baby Spinach in a Garlic Herb Butter Served over Linguini

Crab Stuffed Shrimp* / 42
Lemon Chive Cream, Roasted Potatoes and Green Beans

Lobster and Ricotta Ravioli / 38
Lobster Cognac Cream Sauce

Chef Joe’s Spicy Sausage Tagliatelle / 34
Garlic Herb Broth, Broccoli Rabe
Fresh Grated Parmesan Cheese

Asparagus Risotto / 28
Wild Mushroom Ragu, Parmesan Cheese White Truffle Oil Drizzle

Pork Tenderloin Medallions / 34
Marsala Mushroom Sauce, Roasted Potatoes and Sauteed Spinach

Grilled Swordfish/ 42
Carrot Cucumber Sambal Roasted Potatoes and Asparagus

Chili Glazed Salmon / 36
Mango Salsa, Steamed Jasmine Rice and Spinach

ICC Lobster Roll / Market
Lightly Dressed Locally Caught Lobster
Meat, Bibb Lettuce and Lemon Served on a Buttery Brioche Roll

BUTCHER'S CORNER

Grilled NY Strip Loin* / 45
Au Gratin Potatoes, Asparagus Frizzled Onions

Center Cut Filet of Beef* / 55
Grilled Portobello Mushrooms Mashed Potatoes, Green Beans

Steak Frites* / 34
Grilled Prime Flat Iron Steak
Parmesan Arugula Fries, Caramalized Onion Butter, Demi Glace

SIDES

Mashed Potatoes
Au Gratin Potatoes
Roasted Potatoes
Jasmine Rice
Sauteed Spinach
Asparagus
Green Beans
Baby Carrots