Choice of Crispy or Grilled Chicken smothered in Buffalo Sauce wrapped in a Flour Tortilla with Lettuce, Tomato, and Ranch Dressing. Served with Onion Rings.
ITALIAN SUB
16
Italian Meats layered on a Hoagie Roll with Mayonnaise, Lettuce, Tomato, Pepperoncini's, Pepper Jack Cheese, and Salt & Pepper. Served with House Chips,
CHEESEBURGER WRAP
15
Hamburger chopped and wrapped in a Flour Tortilla with Cheddar Cheese, Lettuce, Tomato, Onion and Pickles, and a blend of Ketchup & Mustard. Served with a side of Coleslaw.
SOUP & SALAD COMBO
13
Choice of Soup of the Week or our House Chili and a choice of House or Caesar Salad.
CRISPY CHICKEN TENDER
15
Crispy Chicken Tenders served with choice of BBQ or Buffalo sauce. Served with French Fries.
HOTDOG
8
Grilled Hotdog in a Bun with Onions and Shredded Mixed Cheeses. Served with seasoned French Fries.
Make it a Chili Dog | +$2
CLASSIC HAWKSTONE BURGER
17
Juicy Grilled Hamburger topped with Lettuce, Tomato, Onion. Served with House Chips.
Add Bacon: $3 | Choice of Cheese: American, Swiss, Cheddar, or Pepper Jack
CHORIZO SUB
14
Spicy Grilled Chorizo Sausage Link with Grilled Onions and Peppers. Topped with Pepperoncini Peppers on a Hoagie Roll. Served with Sweet Potato Fries.
CALIFORNIA CLUB SANDWICH
14
Layers of Turkey,, Ham, White American Cheese, Lettuce, Tomato, Avocado, and Mayonnaise on a toasted Bread of Choice. Served with House Chips.
BBQ CHICKEN MELT
17
Choice of Crispy of Grilled Chicken with a tangy BBQ sauce, Grilled Onions, and Swiss Cheese. Served with French Fries.
CRAB CAKE SANDWICH
16
House made crab cake patty on a fresh baked bun with lettuce, tomato, onion, bacon and avocado topped with a Cajun remoulade.
TRADITIONAL BLT
12
Bacon, Lettuce, Tomato, and Mayonnaise served on a Bread of your choice and with French Fries.
CHICKEN CAESAR SALAD
17
Romaine Lettuce, Parmesan Cheese, and Croutons tossed in Caesar Dressing. Topped with Grilled Chicken.
CRISPY CHICKEN SALAD
16
Crispy Chicken Tenders atop a bed of Mixed Greens, Roma Tomatoes, and Boiled Egg. Served with your choice of Dressing.
BLACK & BLUE SALAD
23
Filet grilled to your liking, with chopped Iceberg Lettuce, Bacon, Blue Cheese Crumbles and Tomatoes with Blue Cheese Dressing.
MUSHROOM VEGGIE BURGER
17
Grilled Veggie Burger topped with Grilled Mushrooms, Lettuce, Tomato and Onion. Served with House Chips.
WILD BERRY SALAD
15
Chopped Romaine and Watercress, Tomatoes, Red Onions, Chickpeas, Avocado, Raspberries and Blackberries. Served with House-made Mixed Berry Vinaigrette.
Add Shrimp: $9 | Chicken: $7 | Filet: $9
SOUPS
7 | 9
House-made Soup of the Week or Chili
Cup or Bowl
SIDES
7
Choice of French Fries, Onion Rings, Sweet Potato Fries, House Chips, Coleslaw, Fruit Salad or Vegetable of the Day
SIDE SALAD
7
House or Caesar Salad with choice of Dressing.
Add Shrimp: $9 | Chicken: $7 | Filet: $9
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ALL FOOD AND BEVERAGE PURCHASES ARE SUBJECT TO AN AUTOMATIC 20% SERVICE CHARGE, A PORTION OF WHICH MAY BE DISTRIBUTED BY THE CLUB TO CERTAIN FOOD AND BEVERAGE EMPLOYEES. THE SERVICE CHARGE IS NOT A TIP OR GRATUITY.
SHRIMP COCKTAIL
13
Large seasoned cooked shrimp with a lemon wedge and a charred green onion cocktail sauce
HOMEMADE MEATBALLS
13
House-made meatballs in homemade marinara sauce served with lightly toasted garlic bread
SUMMER CROSTINI
12
Crispy toasted French bread topped with whipped goat cheese, thinly sliced prosciutto and pear slices
GREEK STARTER
10
Pita wedges, tomato slices, cucumbers and house-made Tzatziki sauce
FIESTA CHIPS
10
House-made crispy corn tortilla chips served with fresh salsa and guacamole
BLACKENED SALMON BLT
22
Blackened salmon filet atop chopped iceberg lettuce, roasted grape tomatoes, red onion, avocado, and bacon with a house-made bacon vinaigrette.
SWEET SUMMER SALAD
15
Mandarin oranges, cucumbers, strawberries, blue cheese, roasted pistachios and a house-made balsamic dressing.
Blackened chicken breast, corn, black beans, yellow and red peppers, romaine lettuce, tomatoes, cheddar and Monterey jack cheeses with a zesty southwest dressing.
CHICKEN CAESAR SALAD
18
Grilled chicken atop fresh romaine lettuce tossed in creamy Caesar dressing and topped with sliced red onions, thin sliced radishes, sliced hard-boiled egg and house-made croutons.
Grilled 8oz tenderloin served with roasted red potatoes and sautéed spinach.
Add grilled mushrooms and onions for $3.00
SHRIMP & GRITS
23
Smoked cheddar grits topped Shrimp, andouille sausage, peppers and onions sautéed in a Cajun cream sauce.
PECAN CRUSTED SALMON
23
Wild caught salmon filet encrusted with a pecan and panko breading seared and served with your choice of potato or vegetable.
add chicken +8
GRANDMA'S MEATLOAF
20
Homestyle tender meatloaf served with mashed potatoes, gravy and green beans.
PASTA ROCKEFELLER
23
Sautéed shrimp, spinach, garlic and bacon in an herbed olive oil and butter sauce served over angel hair pasta.
PASTA BOLOGNESE
18
Slow-cooked traditional Italian meat sauce served over al dente spaghetti
CRAB CAKE SANDWICH
16
House made crab cake patty on a fresh baked bun with lettuce, tomato, onion, bacon and avocado topped with a Cajun remoulade.
CLASSIC HAWKSTONE BURGER
15
8oz. Quincy Cattle ground beef patty grilled to your liking on a freshly baked bun with lettuce, tomato, onion and topped with your choice of cheese.
Add Bacon: $3 | Choice of Cheese: American, Swiss, Cheddar, or Pepper Jack
GREEK YOGURT CHICKEN PITA
13
Marinated grilled chicken, cucumbers, tomato, feta cheese, seasoned jasmine rice in a pita and topped with house-made tzatziki sauce.
SIDES
7
Choice of French Fries, Onion Rings, Sweet Potato Fries, House Chips, Coleslaw, Mashed Potatoes or Vegetable of the Day
FEATURED SOUPS
7 | 9
House-made Soup of the Week or Chili
Cup or Bowl
SIDE SALAD
7
Choice of Dressing
Add Shrimp: $9 | Chicken: $7 | Filet: $9
SIDE CAESAR SALAD
7
Add Shrimp: $9 | Chicken: $7 | Filet: $9
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ALL FOOD AND BEVERAGE PURCHASES ARE SUBJECT TO AN AUTOMATIC 20% SERVICE CHARGE, A PORTION OF WHICH MAY BE DISTRIBUTED BY THE CLUB TO CERTAIN FOOD AND BEVERAGE EMPLOYEES. THE SERVICE CHARGE IS NOT A TIP OR GRATUITY.
Chef Brendan received his degree from St. Petersburg College and has devoted his career to Food & Beverage excellence. He most recently served for 10 years at Heritage Springs Country Club in Trinity, Florida where he was Executive Chef. Brendan is excited to join the team at Hawkstone and looks forward to meeting all of our members and their families.