Dining In Gainesville

At our Club, enjoy delicious food with a quiet ambiance, expertly orchestrated by our chef.

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ClubExpress

In a hurry? Place a to-go order through the 44 South at 352.335.0055.

All Day Dinner Wine & Cocktails

STARTERS

Shrimp Cocktail 16
Jumbo white shrimp poached in southern boil seasonings, served
with cocktail sauce, lemon wedge

Chicken Tenders 11
Four breaded and fried chicken tenderloin, served with a side of
French fries, ketchup and honey mustard

Jammin' Scallops 17
Four pan seared sea scallops, topped with bacon jam, and served
over creamy parmesan polenta

Onion Rings 10
Fourteen breaded and deep- fried onion rings, served with a side
chipotle ranch

Buffalo Cauliflower 12
Roasted cauliflower florets tossed in buffalo sauce, served with carrot
and celery sticks, ranch or bleu cheese dressing

Chicken Wings 17
Jumbo chicken wings deep fried, and tossed in choice of buffalo hot,
medium, blackened rub, chipotle ranch, barbeque, or red Thai chili
sauce, carrot and celery sticks, ranch or bleu cheese dressing

Irish Nachos 14
House made potato chips, slow braised corned beef, cheddar cheese
sauce, pickled jalapeño slices, scallions, and diced onions

FLATBREADS

Classic Cheese 10
Marinara sauce, and fresh mozzarella cheese baked on a rustic
stone fired flatbread

Margherita Flatbread 12
Marinara sauce, and fresh mozzarella, roasted baby heirloom
tomatoes, chiffonade basil baked on a rustic stone fired flatbread
finished with balsamic glaze

Mushroom Flatbread 14
Caramelized onion spread, fresh mozzarella and roasted wild
mushrooms, baked on a rustic stone fired flatbread finished with
arugula, and balsamic glaze

SOUP & SALAD

Soup Du Jour | Cup 6 Bowl 8

Caesar Salad | Side 7 Entree 14
Chopped romaine, shaved Parmesan cheese, Caesar dressing, and house made croutons.

Burrata Caprese Salad 16
Burrata, fresh mozzarella, roasted heirloom cherry tomato, fresh basil, balsamic glaze, pesto, parmesan crisp

Garden Salad | Side 6 Entree 11
Baby lettuce greens, heirloom tomato, european cucumber, sliced red
radish and carrot batonnet

Cobb Salad 16
Chopped romaine lettuce, roasted heirloom tomato, avocado, blue
cheese crumbles, cucumber, chopped bacon, and diced turkey

House Dressings
Golden Italian vinaigrette, balsamic vinaigrette, Caesar, ranch, chunky
bleu cheese, Thousand Island dressing, raspberry vinaigrette,
chipotle ranch

Ask about our chef prepared soup du jour

ADD-ONS
Add Teres Major 16
Add Sea Scallops 15
Add Salmon 14
Add Shrimp 13
Add Chicken 7
Add Lobster 18

HANDHELDS

Hawkstone Burger 16
Half pound angus burger placed on a brioche bun with lettuce, tomato,
onion, and a choice of side

BLT Sandwich 13
Lettuce, tomato, mayo and bacon piled high on toasted bread, served
with a choice of side

Cuban sandwich 15
Ham, salami, Cuban pork, pickle chips, Swiss cheese, and mayo/mustard, pressed on la segunda Cuban bread, served with a choice of side

Buffalo Chicken Wrap 16
Grilled chicken breast tossed in buffalo sauce wrapped with lettuce,
tomato, bleu cheese crumbles, in a tortilla and served with a
choice side

Grilled Chicken Sandwich 14
Six-ounce grilled chicken breast placed on a brioche bun with lettuce,
tomato, onion, and a choice of side

Lobster Grilled Cheese 22
Lobster, cheddar cheese, roasted heirloom tomato, roasted red peppers, grilled on a choice of bread, and served with a choice of side

Club Sandwich 15
Turkey, bacon, lettuce, tomato, romesco spread, and avocado stacked
high on choice of toasted bread, served with a choice of side

Corned Beef Reuben 15
Corned beef grilled with sauerkraut, thousand island dressing and Swiss cheese, served on marble rye bread, accompanied by a choice side.

SIDES 6

Basket of French Fries
Pasta Salad
Basket of Sweet Fries
Coleslaw
Side Salad
Basket of Club Chips
Fruit Salad
Onion Rings

DESSERTS

N.Y. Cheesecake 9
New York style cheesecake accompanied by fresh seasonal berries
and raspberry topping

Almond Basket 9
Homemade almond brittle baskets filled with raspberry sorbet, fresh
berries, whipped cream, and raspberry topping

Ultimate Chocolate Cake 12
Layers of chocolate decadence topped with chocolate mousse and
chocolate butter cake. Finished with a rich silky chocolate ganache
frosting

Campfire Smores's 10
Vanilla bean ice cream topped with chocolate fudge, Hersheys syrup,
graham cracker crumbs, toasted marshmallows, and smoked in a
mason jar with hickory wood chips

Wednesday - Friday
Available from 5:30 - 8:00 PM

MAIN COURSE

All Entrees include rolls, whipped honey butter, and a choice of soup
du jour, side garden salad or side Caesar salad.

44 Filet | 6 Ounce 44 | 8 Ounce 49
Filet of beef served with Idaho baked potato and asparagus topped
with a gorgonzola and sundried tomato compound butter
Best paired with Justin Cabernet Sauvignon

Sauteed Chicken 20
Sauteed breast of chicken served over creamy parmesan polenta
with primavera baby vegetables., accompanied by a choice of wild
mushroom marsala or picatta sauce
Best paired with Le Rime Pinot Gris

Pasta Primavera 18
Baby primavera vegetables, garlic, and fresh herbs sauteed in
marinara sauce, served with penne pasta. finished with baby arugula
and a parmesan crisp
Best paired with Sun Goddess Pinot Grigio

Haile Cauliflower 18
Marinated and roasted cauliflower steak accompanied by romesco
sauce, and roasted baby primavera vegetables
Best paired with Decero Malbec

Steak Marsala 26
Six-ounce teres major steak grilled and sliced, served over creamy
parmesan polenta with asparagus and wild mushroom marsala sauce
Best paired with Murphy-Goode Merlot

MAIN COURSE (cont.)

Salmon L'orange 28
Grilled salmon filet basted with orange gastrique, served with asparagus
and a baked potato
Best paired with 14 hands Chardonnay

Scallop Risotto 38
Pan seared sea scallops with roasted baby heirloom tomatoes, paired
with wild mushroom risotto
Best paired with Sun Goddess Sauvignon Blanc

Lobster Arrabiata 38
Maine lobster, garlic, and fresh herbs sauteed in arrabiatta sauce
and linguine pasta. finished with baby arugula. and a parmesan crisp
Best paired with Harken Chardonnay

ENTREE SIDES 7

Mashed Potatoes
Baked Potato
Linguine Marinara
Creamy Parmesan Polenta
Asparagus
Baby Primavera Vegetables +2
Wild Mushroom Risotto +2

WINE

RED / GLASS | BTL

Meiomi Pinot Noir 11 | 42
Murphy-Goode Merlot 10 | 40
Rickshaw Cabernet Sauvignon 8 | 30
Decoy Red Blend 13 | 50
Decero Malbec 9 | 38
Justin Cabernet Sauvignon 9 | 37

WHITE / GLASS | BTL

SPARKLING AND ROSE / GLASS| BTL

Mionetto Prosecco Split - | 12
Lunetta Prosecco Rose Split - | 13
Bieler Pere & Fils Rose 10 | 39
Wycliff Sparkling Brut 6 | 24

COCKTAILS

Florita 14
A traditional margarita made with Espolon Tequila splashed with
house margarita mixed, lime juice and orange juice

Wild old fashion 13
An old fashion featuring Wild Turkey, garnished with an orange
slice and a Filthy brand cherry served over a large rock

Hendrick's Gimlet 18
Hendrick's gin and lime juice garnished with a lime wedge

Jameson's Mule 15
An Irish mule featuring Jameson served with freshly squeezed lime
juice and ginger beer

Sour Jack 12
Featuring Jack Daniel's served with house sour mix and a twist
of lemon

Tito's Martini 14
A dirty martini featuring Tito's vodka, Filthy olive brine, garnished
with three olives and shaken hard

Bahama Mama 12
A blend of pineapple and orange juice featuring Bacardi rum and
coconut rum with a splash of grenadine

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.