Designed to meet the high culinary expectations of our Members, the Club’s innovative menu draws on experience and talent. Our Executive Chef places great emphasis on imaginative menus and offers eclectic cuisine.
Bulleit Single Barrel I Clover 10 Year I Angel's Envy
Rye Flight
31
Bulleit Rye I Clover Rye I Whistle Pig Rye
Johnnie Walker Flight
37
Gold | Double Black | 18 Year
Drafts
Miller Light, New Belgium Fat Tire, Cigar City Jai Alai, Wicked Weed Pernicious IPA, Bombshell Wild Juice Chase, Red Oak, Heineken, Modelo Especial, Blue Moon, Founders All Day IPA
Magz Daiq
9
Bacardi I Berries I Crude "Lindsay" Bitters I Lime
Par75
10
Hendrick's Gin I Lemon I Bubbles
Whiskey Berry Smash
11
Maker's Mark I Berries I Citrus I Crude "Bitterless Marriage" Bitters
Smoked Paloma
11
Espolon Blanco I Grapefruit I Rosemary I Crude "Rizzo" Bitters I Lime I Soda
Bourbon Amaretto Sour
12
Old Forester Bourbon I Oak City Amaretto I Lemon I Cherry
Owen's Transfusion
9
Tito's Handmade Vodka I Owen's Transfusion Mix I Lime