Hunt and Gather
Delight in Seattle-inspired and locally-sourced upscale casual fare. Craft cocktails along with a variety of signature dishes from pasta to seafood and everything in between create a social atmosphere perfect for unwinding at the end of a long day at the top of the tower.
Hunt & Gather Hours
Monday | 8 AM - 3 PM |
|
Meal TimeBreakfast | 8 AM - 11 PM |
BREAKFAST
PROBIOTIC OATS 10
presoaked rolled oats, flax, amaranth, chia seed maple crumble,
caramelized banana
CLUB BREAKFAST 14
eggs, bacon, sausage (choice of pork or chicken) crispy yukons
OMELET 14
choice of peppers, grilled onion, ham, cheddar, goat cheese
mushrooms, bacon, spinach, tomatoes, jalapeno, avocado
BENEDICTS 14/19
classic eggs benedict OR spicy crab cake, buttermilk biscuit, furikake,
white shoyu hollandaise
BREAKFAST BURRITO 15
chorizo, cheddar, soft scrambled eggs, avocado crema pico de gallo
CHILAQUILES 15
tortilla chips, guajillo sauce, avocado crema, pico de gallo, sunny
side up egg
AVOCADO TOAST 15
artisan sourdough, lime, watermelon radish, pickled onion everything salt, queso fresco
LOX & BAGEL 17
Gerrard and Dominique cold smoked sockeye, macrina bagel cream
cheese, caperberries, red onion, sauteed pea vine salad
FRIED CHICKEN & CREPES 16
boursin cheese, Calabrian honey, mixed berries
SHRIMP & GRITS 19
gulf prawns, smoked cheddar heirloom grits roasted yellow tomato
BBQ sauce
SIDES | 6
RUSHED CRISPY YUKONS
SLICED AVOCADO
TWO EGGS ANY STYLE
BERRY BOWL
SAUSAGE
your choice of pork or chicken
APPLEWOOD SMOKED BACON
JUICES
PALM SPRINGS 7
Orange, grapefruit, turmeric root, cayenne
GREEN DRINK 7
Green, apple, kale, cucumber, celery, lime, spinach, parsley
PURE SIMPLE HEALTH 7
Carrot, apple, lemon, ginger, turmeric
COFFE + TEA
COFFEE 3
LATTE 5
Steamed milk, espresso
CAPPUCCINO 5
steamed milk, & foam, espresso
MOCHA 5
steamed milk, espresso, Valrhona chocolate
FLYING BIRD LOOSE LEAF TEA 5
Twilight Mint, English Breakfast, Earl Grey, Old Town Berry,
Chamomile
SMALL
SOUP OF THE DAY 12/14
cup or bowl
HALF DOZEN OR FULL DOZEN OYSTERS 21/40
mignonette, lemon
HAMACHI CRUDO 19
yuzu agrodolce, avocado, watermelon radish
CHILI & CHIVE BISCUITS 14
togarashi butter board
GUACAMOLE & CHIPS 16
roasted corn, jalapeno, cilantro
CRISPY CALAMARI 16
lemon, parsley, chili aioli
MUSSELS 21
leeks, garlic, chili, white wine, tarragon, crostini
SPANISH OCTOPUS 26
romesco, chickpeas, salsa verde
CHARCUTERIE & CHEESE BOARD 22
spiced nuts, marinated olives, toasted bread
SALADS
HANGER STEAK & BLUE CHEESE 29
romaine, chicories, cherry tomatoes, pickled onion buttermilk
blue dressing
FRIED CHICKEN CHOP 22
napa cabbage, carrots, peanuts, sesame seeds cilantro, mint,
ginger-miso dressing
BAY SHRIMP COBB 25
bacon, blue cheese, egg, cherry tomatoes, avocado, chive red wine
vinaigrette
CAESAR 15
romaine, parmesan, bread crumbs, anchovy
BABY KALE & WILD ARUGULA 18
crispy prosciutto, manchego cheese, burnt orange vinaigrette
Add Ons
lemon-herb chicken (10), blackened shrimp (14),
confit salmon belly (12)
SIDES
BROCCOLINI 8
lemon, chili, garlic
TRUFFLE FRIES 8
parmesan, black truffle aioli
GLAZED CARROTS & MUSHROOMS 12
beef jus, butter, herbs
MAC & CHEESE 14
panko, parmesan, cheddar cheese
WHIPPED POTATOES 7
cream, butter, salt
ASPARAGUS 9
salsa verde, parmesan, shallot
SANDWICHES
TOWER BURGER 24
8 oz patty, american cheese, lettuce, tomato, red onion, pickle,
burger sauce, fries
THE CLUB 22
turkey, prosciutto cotto, bacon, avocado, arugula, pickled red onion,
red pepper aioli
KIMCHEE REUBEN 22
pastrami, swiss cheese, slaw, gochujang aioli
GRILLED CHEESE 19
cheddar, swiss, american, garlic butter add prosciutto cotto +5
LARGE
DUNGENESS CRAB NACHOS 28
fresno chili cheese sauce, pico de gallo, avocado
AHI TUNA POKE 29
roasted pineapple, spicy mayo, seaweed, rice
SPRING RISOTTO 22
pea puree, wild mushrooms, tendrils
KING SALMON 27
asparagus, lemon butter sauce, olive relish
SLABAUGH SPECIAL MP
Chef's Selection of Local Seafood
ROASTED 1/2 CHICKEN 24
yukon gold mashed potatoes, cipollini salsa verde
SHORT RIB RIGATONI 26
pecorino sardo, herbs
HANGER STEAK FRITES 28
alium ash, roasted shallot butter
SWEETS
VALRHONA FLOURLESS CHOCOLATE CAKE 10
raspberry jam, whipped cream
NY CHEESECAKE 10
fresh berries, chantilly cream
MACARONS 10
daily assortment (4)
ICE CREAM & SORBET 8
daily selection
STARTERS
SEAFOOD TOWER 1/2 65 | Full 130
oysters, prawns, dungeness, and king crab
SOUP OF THE DAY 12 | 14
cup or bowl
NORTHWEST CLAM CHOWDER 12 | 14
little neck, quahog, and razor, bacon, potato, chive
OYSTERS 1/2 DOZ OR BAKERS DOZ 12 | 48
mignonette, cocktail, horseradish, lemon
CHILI & CHIVE BISCUITS 14
togarashi butter board
MEDITERRANEAN MUSSELS 21
saffron shellfish broth, lemon confit, chardonnay, butter
OCTOPUS 26
roasted red pepper mole, chickpeas, salsa verde, herb salad
CHEESE & CHARCUTERIE 22
spiced nuts, olives, crostini
HAMACHI CRUDO 21
yuzu, avocado, watermelon radish, fresno chili
SALADS & VEGETABLES
NORTHWEST FARMS SALAD 14
baby greens, crispy prosciutto, manchego, burnt orange vinaigrette
BABY BEETS 15
sherry gastrique, ricotta salata, pistachio
SEARED ROMAINE WEDGE 17
bacon, manchego, pangrattato, citrus and white anchovy emulsion
MAC & CHEESE 14
semolina pasta, mornay sauce, potato chip crust
WHIPPED YUKON POTATO 9
sour cream, chive
BROCCOLINI 10
garlic, chili, lemon
TRUFFLE FRIES 10
summer truffle infused oil, truffle salt, parsley
BRUSSELS SPROUTS 12
fish sauce caramel, scallion, cilantro, dancing bonito
GLAZED CARROTS & MUSHROOMS 12
in the style of pot roast, demi-glace
LARGE PLATES
TONNARELI NERO 28
spicy tomato, caperberries, tuna, anchovy, olives, pangrattato
RIGATONI 27
braised short ribs, pecorino sardo, fines herbes
RISOTTO 22
english pea, wild mushroom, pea vines
SALMON 32
asparagus, lemon butter, olive tapenade
ROASTED 1/2 CHICKEN 24
whipped yukon, cipollini, salsa verde, burnt lemon chcken jus
TOWER BURGER 24
1/2 lb wagyu burger, american cheese, burger sauce, LTO, pickle
PORK CHOP 32
cannellini bean, nduja, caramelized apple & leek, butterscotch
demi glace
FILET MIGNON 48
red wine demi-glace
WAGYU STRIP 65
australian wagyu, red wine demi-glace
PRIME COWBOY RIBEYE 68
red wine demi-glace
LITE BITES
OYSTERS (1/2 DOZ or FULL) 16 | 28
seasonal mignonette & cocktail sauce
ARTICHOKE A LA PLANCHA 9
meyer lemon, clarified butter, pecorino
CHIPS + GUAC 10
housemade torilla chips, guacamole
CHICKEN SKIN SLIDER 5
foie gras gravy, Hawaiian sweet roll
CRISPY CALAMARI 10
fermented chili aioli
TOWER BURGER 16
1/2 lb wagyu patty, LTO, burger sauce, fries
BUTTERMILK FRIED CHICKEN 16
crispy chicken thigh bites, calabrian chili honey + glass
of bubbles
BEVERAGES
FEATURED WINE SELECTION 7
DIRTY MARTINI 9
vodka or gin
CLUB PUNCH 7
DRAFTS 4
COCKTAILS
STAY FRESH 15
Hendricks Gin, Suze, Lillet
JUNGLE BIRD 12
Blackstrap rum, Campari, Pineapple, Lime, Demerara
TWO DRINK MINIMUM 16
Old Grandad Bourbon, Carpano, Cherry Heering, Absinthe
TOWER OLD FASHIONED 12
Rittenhouse Rye, Demerara, Cardemom bitters
GOLDEN HOUR 13
Empress Gin, Lemon, Hibiscus, Prosecco
SUNKISSED 12
Strawberry Cachaca, Lime, Sugar
DIRTY MINDED 13
Tito's, Gin, Dry Vermouth, House Brine
CLOVER CLUB 12
Reposado tequila, lemon, raspberry, Cocchi Americano, Egg
ZERO PROOF
BLOOD ORANGE SPRITZ 7
blood orange juice, honey, vanilla, sparkling water
LAVENDER LEMONADE 7
lemon juice, lavender tea syrup
SPICED APPLE REFRESHER 7
ginger beer, apple cider, cinnamo
DRAFT BREWS 6
GEORGETOWN ROGERS PILSNER
DRU BRU KOLSH
FREMONT LUSH IPA
MAC & JACK AMBER
SILVER CITY TROPIC HAZE IPA
CAN BREWS
RED HOOK ESB 5
COORS LIGHT 5
DESCHUTES BLACK BUTTE PORTER 5
MODELO 5
MILLER LIGHT 6
FLYING EMBERS HARD KOMBUCHA 7
BUBBLES
BLANC DE BLANCS BRUT, Treveri, WA 12 | 46
Floral, Toasted, Bright Acidity
CHAMPAGNE, Veuve Clicquot Yellow Label, FRc 35 | 125
Vanilla, Toasted, Refine Bubbles
SPARKLING SYRAH, Treveri, Columbia Valley, WA 14 | 46
Ripe Blackberry, Complex Yeast, Brut
ROSE
ROSE, Bieler Pere Et Fils, Provence, FR 11 | 42
Vanilla, Toasted, Refine Bubbles
ROSATO, Finca Nueva, Rioja, ESP 12 | 46
Tempranillo-Garnacha Blend, Strawberry, Refreshing
WHITE
KABINETT REISLING, Schloss Vollrads, Rheingau, GER 16 | 62
apricot preserve, apple, strong minerality, off-dry
VERMINTINO, Tenuta Sassoregale, Tuscany, IT 11 | 46
citrus + stone fruits, fresh herbs, expressive minerality
PINOT GRIS, King Estate, Willamette Valley, OR 13 | 52
Honeysuckle, Lemon Blossom, Slate, Bright Acidity
MULLER-THURGAU, Kettmeir, Alto Adige, IT 12 | 46
white peach, nutmeg, fresh + full bodied
CHENIN-VIOGNIER, Terra D'Oro, Clarksburg, CA 11 | 46
peach, mango, honey; lasting minerality
ALBARINO, Terras Guada Abadia, Rias Baixas, ESP 12 | 46
Zesty, Green Apple, refreshing salinity
CHARDONNAY, Willamette Valley Vineyards, OR 13 | 50
Dijon Clone, clean + crisp, meyer lemon, balanced acidity
RED
PINOT NOIR, J. Lohr 'Falcon's Perch', Monterey, CA 12 | 46
Watermelon, Strawberry, Black Tea, Baking Spice
GRENACHE, Joel Gott 'Shatter,' Languedoc-R, FR 13 | 50
Black Currant, Coffee, Chocolate, Bright Acidity, Soft Tannins
CARMENERE, Carmen Gran Reserva, Colchagua Valley, CL 12 | 46
intense cherry, sweet tobacco, bold + structured
RED BLEND, Owen Roe 'Abbot's Table', WA 14 | 54
Sangiovese-Zin Blend, Red Fruit, Clove, Smoke
NERO D'AVOLA, REGALEALI, SICILY, IT 12 | 46
Cherry, Blueberry, Vanilla, Sage, Velvet finish
CABERNET, Wines of Substance, Columbia Valley, WA, 12 | 46
Blackberry, Cedar, Rich + Complex
CABERNET, Mark Ryan 'The Chief,' Columbia Valley, WA 12 | 46
blueberry, cherry, eucalyptus, cocoa
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.