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Current Hours of Operation | Monday - 8:00am-3:00pm | Tuesday & Wednesday - 8:00am - 9:00pm | Thursday & Friday - 8:00am - 10:00pm | Saturday/Sunday – Closed |
Hunt & Gather HoursMonday | ClosedTuesday - Friday | 8 AM - 9 PM(Last Seating 8:30 PM)Saturday - Sunday | Closed
Meal TimesBreakfast | 8 AM - 11 AMLunch | 11 AM - 3 PMLight Bites | 3 PM - 6 PMDinner | 5 PM - 9 PM
5
vanilla honey butter, raspberry compote
9
greek yogurt, berries, hazelnut granola, bananas, peanut butter
11
meyer lemon-ricotta, rhubarb jam, strawberries
7
two eggs (any style), bacon, seasonal fruit cup
13
roasted San Marzano tomato, cumin, whipped Bulgarian feta, charred sourdough
12
scrambled eggs, Tillamook cheddar, caramelized russet potato, chorizo, avocado, pico de gallo
14
applewood smoked bacon, Tillamook cheddar, green asparagus, baked tomato, oregano
pick your classic accompaniments
dungeness crab cakes, poached eggs, tarragon, meyer lemon-espelette hollandaise
Grand Central thick-cut sourdough, avocado, heirloom radishes, burnt olives
everything bagel, sunny-side egg, baby arugula, horseradish aioli, picked shallots
4
blueberries, cinnamon, brown sugar
mango, carrot, papaya, orange, clove
spinach, pineapple, celery, lemon, tumeric
red beet, blackberry, cayenne pepper, agave
3
16
chili aioli
MP
mornay, onion,jalapenos, tomato, (GF)
10
crushed avocado/lemon zest, veg. add a poached egg $3 add alaskan crab $8
15
black olives, tzatziki, seaweed salsa verde, erudite taro chips (GF)
22
spicy nuts, marinated olives, toast
10 | 13
Cup or Bowl
20
half pound patty, tillamook white cheddar, bacon, butter lettuce, caramelized onion, juniper aioli
34
half pound wagyu patty, truffle aioli, foie gras, red onion jam, lollo rossa, crispy shallots, truffle fries
23
scallions, green tomato chutney, calabrian chili-japanese mayo, shaved cabbage-sesame salad, pickled red onion
blood orange labneh vinaigrette, pecan dukkah, turnips, green apple, humboldt fog
Add: salmon +11, chicken +9, prawns +13, flat iron steak +11, half avocado +4
grilled apples, pickled shallots, corn, autumn herbs, peach-vadouvan vinaigrette
preserved lemon-oregano vinaigrette, mint, lollo rossa, crumbled feta, kalamata
endives, radicchio, cardamom vinaigrette, pistachio, valdeon blue cheese
shaved brussels sprouts, confit garlic caesar vinaigrette, brioche croutons, manchego
12 | 20
1/2 dozen or full dozen
19
yuzu agrodolce, avocado, grapefruit, watermelon radish
garlic, parsley butter, chili aioli
125
12 oysters, 12 prawns, 1/2 pound king crab, calamari ceviche, 12 snow crab claws
60
12 oysters, 6 prawns, 6 snow crab claws
24
cilantro, seaweed salsa verde, pepper romesco, garbanzo
25
buttered yukon potato, cipollini onions, salsa verde, watercress, gf
28
flat iron, fries, kale and kohlrabi caesar, red wine jus
wild boar bolognese, soffritto, parmigiano, oregano
lamb merguez, focaccia, fennel pollen beurre blanc
29
baked pineapple, sweet chili aioili, sesame seaweed salad
26
green asparagus, Tom Stockley champagne sauce, buttered lemon potato, sundried tomato
curry-mustard aioli , gf, veg.
hen of the woods mushroom, beer batter, garlic-black pepper aioli, veg.
japanese eggplant "bolognese", calabrian chili ricotta salata, oregano
hen of the woods mushrooms, beer batter, garlic-black pepper aioli, (VEG)
18
traditional accouterments, horseradish, roasted bone marrow, pearl onions, charred sourdough
12 oysters, 12 prawns, 1/2 pound king crab, calamari, ceviche, 12 snow crab claws
braised duck, drunken goat cheese, pickled maitake mushrooms, burrata
crustacean & octopus ragout, n'duja, rapini lemon bread crumb
38
16 oz coriander encrusted ny strip, hoisin glazed maitake mushrooms, radicchio and pecan salad, potato soubise
Marinara, Mozzarella, Baby Arigila
Honey-Chili Glazed, Green Onion
Pick One: Prosciutto, Spicy Salami, Sweet Salami | Pick one Cheese: Parmigiano, Manchego or Valdeon Blue Cheese
Fresno Chili Aioli
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