Hunt and Gather

Delight in Seattle-inspired and locally-sourced upscale casual fare. Craft cocktails along with a variety of signature dishes from pasta to seafood and everything in between create a social atmosphere perfect for unwinding at the end of a long day at the top of the tower.

Hunt & Gather Hours

Monday | 8 AM - 3 PM
Tuesday & Wednesday | 8 AM -9 PM
(last seating 8:30 PM)
Thursday - Friday | 8 PM-10 PM
(last seating 9:30 PM)

 

Meal Time

Breakfast | 8 AM - 11 PM
Lunch | 11 AM - 3 PM
Dinner | 5 PM - 9 PM | Tuesday -Wednesday
Dinner | 5 PM - 10 PM | Thursday - Friday
Tower Hour | Tuesday - Friday 4 pm-6 pm

 

BREAKFAST

PROBIOTIC OATS 10
presoaked rolled oats, flax, amaranth, chia seed maple crumble,
caramelized banana

CLUB BREAKFAST 14
eggs, bacon, sausage (choice of pork or chicken) crispy yukons

OMELET 14
choice of peppers, grilled onion, ham, cheddar, goat cheese
mushrooms, bacon, spinach, tomatoes, jalapeno, avocado

BENEDICTS 14/19
classic eggs benedict OR spicy crab cake, buttermilk biscuit, furikake,
white shoyu hollandaise

BREAKFAST BURRITO 15
chorizo, cheddar, soft scrambled eggs, avocado crema pico de gallo

CHILAQUILES 15
tortilla chips, guajillo sauce, avocado crema, pico de gallo, sunny
side up egg

AVOCADO TOAST 15
artisan sourdough, lime, watermelon radish, pickled onion everything salt, queso fresco

LOX & BAGEL 17
Gerrard and Dominique cold smoked sockeye, macrina bagel cream
cheese, caperberries, red onion, sauteed pea vine salad

FRIED CHICKEN & CREPES 16
boursin cheese, Calabrian honey, mixed berries

SHRIMP & GRITS 19
gulf prawns, smoked cheddar heirloom grits roasted yellow tomato
BBQ sauce

SIDES | 6

RUSHED CRISPY YUKONS 

SLICED AVOCADO 

TWO EGGS ANY STYLE 

BERRY BOWL 

SAUSAGE
your choice of pork or chicken

APPLEWOOD SMOKED BACON 

JUICES

PALM SPRINGS 7
Orange, grapefruit, turmeric root, cayenne

GREEN DRINK 7
Green, apple, kale, cucumber, celery, lime, spinach, parsley

PURE SIMPLE HEALTH 7
Carrot, apple, lemon, ginger, turmeric

COFFE + TEA

COFFEE 3

LATTE 5
Steamed milk, espresso

CAPPUCCINO 5
steamed milk, & foam, espresso

MOCHA 5
steamed milk, espresso, Valrhona chocolate

FLYING BIRD LOOSE LEAF TEA 5
Twilight Mint, English Breakfast, Earl Grey, Old Town Berry,
Chamomile

 





SMALL

SOUP OF THE DAY 12/14
cup or bowl

HALF DOZEN OR FULL DOZEN OYSTERS 21/40
mignonette, lemon

HAMACHI CRUDO 19
yuzu agrodolce, avocado, watermelon radish

CHILI & CHIVE BISCUITS 14
togarashi butter board

GUACAMOLE & CHIPS 16
roasted corn, jalapeno, cilantro

CRISPY CALAMARI 16
lemon, parsley, chili aioli

MUSSELS 21
leeks, garlic, chili, white wine, tarragon, crostini

SPANISH OCTOPUS 26
romesco, chickpeas, salsa verde

CHARCUTERIE & CHEESE BOARD 22
spiced nuts, marinated olives, toasted bread

SALADS

HANGER STEAK & BLUE CHEESE 29
romaine, chicories, cherry tomatoes, pickled onion buttermilk
blue dressing

FRIED CHICKEN CHOP 22
napa cabbage, carrots, peanuts, sesame seeds cilantro, mint,
ginger-miso dressing

BAY SHRIMP COBB 25
bacon, blue cheese, egg, cherry tomatoes, avocado, chive red wine
vinaigrette

CAESAR 15
romaine, parmesan, bread crumbs, anchovy

BABY KALE & WILD ARUGULA 18
crispy prosciutto, manchego cheese, burnt orange vinaigrette

Add Ons
lemon-herb chicken (10), blackened shrimp (14),
confit salmon belly (12)

SIDES

BROCCOLINI 8
lemon, chili, garlic

TRUFFLE FRIES 8
parmesan, black truffle aioli

GLAZED CARROTS & MUSHROOMS 12
beef jus, butter, herbs

MAC & CHEESE 14
panko, parmesan, cheddar cheese

WHIPPED POTATOES 7
cream, butter, salt

ASPARAGUS 9
salsa verde, parmesan, shallot

SANDWICHES

TOWER BURGER 24
8 oz patty, american cheese, lettuce, tomato, red onion, pickle,
burger sauce, fries

THE CLUB 22
turkey, prosciutto cotto, bacon, avocado, arugula, pickled red onion,
red pepper aioli

KIMCHEE REUBEN 22
pastrami, swiss cheese, slaw, gochujang aioli

GRILLED CHEESE 19
cheddar, swiss, american, garlic butter add prosciutto cotto +5

LARGE

DUNGENESS CRAB NACHOS 28
fresno chili cheese sauce, pico de gallo, avocado

AHI TUNA POKE 29
roasted pineapple, spicy mayo, seaweed, rice

SPRING RISOTTO 22
pea puree, wild mushrooms, tendrils

KING SALMON 27
asparagus, lemon butter sauce, olive relish

SLABAUGH SPECIAL MP
Chef's Selection of Local Seafood

ROASTED 1/2 CHICKEN 24
yukon gold mashed potatoes, cipollini salsa verde

SHORT RIB RIGATONI 26
pecorino sardo, herbs

HANGER STEAK FRITES 28
alium ash, roasted shallot butter

SWEETS

VALRHONA FLOURLESS CHOCOLATE CAKE 10
raspberry jam, whipped cream

NY CHEESECAKE 10
fresh berries, chantilly cream

MACARONS 10
daily assortment (4)

ICE CREAM & SORBET 8
daily selection

STARTERS

SEAFOOD TOWER 1/2 65 | Full 130
oysters, prawns, dungeness, and king crab

SOUP OF THE DAY 12 | 14
cup  or bowl

NORTHWEST CLAM CHOWDER 12 | 14
little neck, quahog, and razor, bacon, potato, chive

OYSTERS 1/2 DOZ OR BAKERS DOZ 12 | 48
mignonette, cocktail, horseradish, lemon

CHILI & CHIVE BISCUITS 14
togarashi butter board

MEDITERRANEAN MUSSELS 21
saffron shellfish broth, lemon confit, chardonnay, butter

OCTOPUS 26
roasted red pepper mole, chickpeas, salsa verde, herb salad

CHEESE & CHARCUTERIE 22
spiced nuts, olives, crostini

HAMACHI CRUDO 21
yuzu, avocado, watermelon radish, fresno chili

SALADS & VEGETABLES

NORTHWEST FARMS SALAD 14
baby greens, crispy prosciutto, manchego, burnt orange vinaigrette

BABY BEETS 15
sherry gastrique, ricotta salata, pistachio

SEARED ROMAINE WEDGE 17
bacon, manchego, pangrattato, citrus and white anchovy emulsion

MAC & CHEESE 14
semolina pasta, mornay sauce, potato chip crust

WHIPPED YUKON POTATO 9
sour cream, chive

BROCCOLINI 10
garlic, chili, lemon

TRUFFLE FRIES 10
summer truffle infused oil, truffle salt, parsley

BRUSSELS SPROUTS 12
fish sauce caramel, scallion, cilantro, dancing bonito

GLAZED CARROTS & MUSHROOMS 12
in the style of pot roast, demi-glace

LARGE PLATES

TONNARELI NERO 28
spicy tomato, caperberries, tuna, anchovy, olives, pangrattato

RIGATONI 27
braised short ribs, pecorino sardo, fines herbes

RISOTTO 22
english pea, wild mushroom, pea vines

SALMON 32
asparagus, lemon butter, olive tapenade

ROASTED 1/2 CHICKEN 24
whipped yukon, cipollini, salsa verde, burnt lemon chcken jus

TOWER BURGER 24
1/2 lb wagyu burger, american cheese, burger sauce, LTO, pickle

PORK CHOP 32
cannellini bean, nduja, caramelized apple & leek, butterscotch
demi glace

FILET MIGNON 48
red wine demi-glace

WAGYU STRIP 65
australian wagyu, red wine demi-glace

PRIME COWBOY RIBEYE 68
red wine demi-glace

LITE BITES 

OYSTERS (1/2 DOZ or FULL) 16  | 28
seasonal mignonette & cocktail sauce

ARTICHOKE A LA PLANCHA 9
meyer lemon, clarified butter, pecorino

CHIPS + GUAC 10
housemade torilla chips, guacamole

CHICKEN SKIN SLIDER 5
foie gras gravy, Hawaiian sweet roll

CRISPY CALAMARI 10
fermented chili aioli

TOWER BURGER 16
1/2 lb wagyu patty, LTO, burger sauce, fries

BUTTERMILK FRIED CHICKEN 16
crispy chicken thigh bites, calabrian chili honey + glass
of bubbles

BEVERAGES

FEATURED WINE SELECTION 7

DIRTY MARTINI 9
vodka or gin

CLUB PUNCH 7

DRAFTS 4

COCKTAILS

STAY FRESH 15
Hendricks Gin, Suze, Lillet

JUNGLE BIRD 12
Blackstrap rum, Campari, Pineapple, Lime, Demerara

TWO DRINK MINIMUM 16
Old Grandad Bourbon, Carpano, Cherry Heering, Absinthe

TOWER OLD FASHIONED 12
Rittenhouse Rye, Demerara, Cardemom bitters

GOLDEN HOUR 13
Empress Gin, Lemon, Hibiscus, Prosecco

SUNKISSED 12
Strawberry Cachaca, Lime, Sugar

DIRTY MINDED 13
Tito's, Gin, Dry Vermouth, House Brine

CLOVER CLUB 12
Reposado tequila, lemon, raspberry, Cocchi Americano, Egg

ZERO PROOF

BLOOD ORANGE SPRITZ 7
blood orange juice, honey, vanilla, sparkling water

LAVENDER LEMONADE 7
lemon juice, lavender tea syrup

SPICED APPLE REFRESHER 7
ginger beer, apple cider, cinnamo

DRAFT BREWS 6

GEORGETOWN ROGERS PILSNER
DRU BRU KOLSH
FREMONT LUSH IPA
MAC & JACK AMBER
SILVER CITY TROPIC HAZE IPA

CAN BREWS

RED HOOK ESB 5
COORS LIGHT 5
DESCHUTES BLACK BUTTE PORTER 5
MODELO 5
MILLER LIGHT 6
FLYING EMBERS HARD KOMBUCHA 7

BUBBLES

BLANC DE BLANCS BRUT, Treveri, WA 12 | 46
Floral, Toasted, Bright Acidity

CHAMPAGNE, Veuve Clicquot Yellow Label, FRc 35 | 125
Vanilla, Toasted, Refine Bubbles

SPARKLING SYRAH, Treveri, Columbia Valley, WA 14 | 46
Ripe Blackberry, Complex Yeast, Brut

ROSE

ROSE, Bieler Pere Et Fils, Provence, FR 11 | 42
Vanilla, Toasted, Refine Bubbles

ROSATO, Finca Nueva, Rioja, ESP 12 | 46
Tempranillo-Garnacha Blend, Strawberry, Refreshing

WHITE

KABINETT REISLING, Schloss Vollrads, Rheingau, GER 16 | 62
apricot preserve, apple, strong minerality, off-dry

VERMINTINO, Tenuta Sassoregale, Tuscany, IT 11 | 46
citrus + stone fruits, fresh herbs, expressive minerality

PINOT GRIS, King Estate, Willamette Valley, OR 13 | 52
Honeysuckle, Lemon Blossom, Slate, Bright Acidity

MULLER-THURGAU, Kettmeir, Alto Adige, IT 12 | 46
white peach, nutmeg, fresh + full bodied

CHENIN-VIOGNIER, Terra D'Oro, Clarksburg, CA 11 | 46
peach, mango, honey; lasting minerality

ALBARINO, Terras Guada Abadia, Rias Baixas, ESP 12 | 46
Zesty, Green Apple, refreshing salinity

CHARDONNAY, Willamette Valley Vineyards, OR 13 | 50
Dijon Clone, clean + crisp, meyer lemon, balanced acidity

RED

PINOT NOIR, J. Lohr 'Falcon's Perch', Monterey, CA 12 | 46
Watermelon, Strawberry, Black Tea, Baking Spice

GRENACHE, Joel Gott 'Shatter,' Languedoc-R, FR 13 | 50
Black Currant, Coffee, Chocolate, Bright Acidity, Soft Tannins

CARMENERE, Carmen Gran Reserva, Colchagua Valley, CL 12 | 46
intense cherry, sweet tobacco, bold + structured

RED BLEND, Owen Roe 'Abbot's Table', WA 14 | 54
Sangiovese-Zin Blend, Red Fruit, Clove, Smoke

NERO D'AVOLA, REGALEALI, SICILY, IT 12 | 46
Cherry, Blueberry, Vanilla, Sage, Velvet finish

CABERNET, Wines of Substance, Columbia Valley, WA, 12 | 46
Blackberry, Cedar, Rich + Complex

CABERNET, Mark Ryan 'The Chief,' Columbia Valley, WA 12 | 46
blueberry, cherry, eucalyptus, cocoa

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.