Hunt & Gather

Bustling breakfast. Power lunch. Evening toast.

Upscale meets casual at Hunt & Gather, our intuitively designed restaurant boasting fresh, seasonal dishes, craft cocktails, and an extensive wine list. A perfect blend of work and play, this is where busy Seattleites gather to connect, work, recharge, and relax.

Dining Menus

Lunch Dinner Tower Hour Beverages

SALADS + SOUPS

SOUP DU JOUR 8
cup or bowl

NORTHWEST CLAM CHOWDER | 13
manila + razor clams, geoduck, potato, dill, smoked paprika oil

SOUP + SALAD | 16
choice of salad + cup of soup

CLASSIC BIBB WEDGE | 12
marinated cherry tomato, bacon, blue cheese, crispy shallots

CAESAR SALAD | 14
romaine, parmesan, foccacia croutons, boquerones, lemon

SHAREABLES

LOCAL OYSTERS | 24/48
mignonette, lemon

STEAK TARTARE | 22
pickled mustard seed, soft boiled quail egg, nigella

CLAMS | 24
ʻnduja, pale ale, garlic confit, butter, fines herbs

SPANISH OCTOPUS | 26
sweet corn veloute, chorizo vinaigrette, burnt hatch chili oil

CHARCUTERIE + CHEESE | 22
spiced nuts, marinated olives, toasted bread

MAC + CHEESE | 15
macaroni, aged white cheddar, parmesan, sea salt +
vinegar chip crust

HANDHELDS

TOWER SPECIAL HALF 16 | FULL 21
daily sandwich + cup of soup

TOWER SMASH BURGER | 19
7 oz patty, american cheese, lettuce, tomato, red onion, san juan
sauce, fries

THE CLUB | 17
thick-cut macrina sourdough, roast turkey, smoking goose country
ham, bacon, avocado, red pepper aioli

THE MEDITERRANEAN | 18
housemade garlic + onion foccacia, marinated grilled eggplant,
zucchini, bell pepper, squash, provolone, red pepper aioli

MAINS

AUTUMN RISOTTO | 22
kabocha pumpkin, royal trumpet mushrooms, crispy sunchokes,
pecorino, chive

BUCATINI CARBONARA | 24
guanciale, pecorino, sous vide egg

SALMON | 39
roasted cauliflower puree, candied pinenut gremolata, blood orange oil

HANGAR STEAK FRITES | 28
12 oz, alium ash, roasted shallot butter, fries

FILET MIGNON | 54
8 oz, red wine dem

SMALL PLATES

TRUFFLE FRIES | 9
black truffle, parmesan, parsley

WHIPPED POTATOES | 8

CRISPY BRUSSELS SPROUTS | 12
fish sauce caramel, dancing bonito

BROCCOLINI | 9
garlic confit, lemon, chili

SALADS + SOUPS

SOUP DU JOUR 8
cup or bowl

NORTHWEST CLAM CHOWDER | 13 + 15
manila + razor clams, geoduck, potato, dill, smoked paprika oil

CLASSIC BIBB WEDGE | 12
marinated cherry tomato, bacon, blue cheese, crispy shallots

CAESAR SALAD | 14
romaine, parmesan, foccacia croutons, boquerones, lemon

SHAREABLES

LOCAL OYSTERS | 24/48
mignonette, lemon

WAGYU TARTARE | 22
pickled mustard seed, soft boiled quail egg, nigella

CLAMS | 24
ʻnduja, pale ale, garlic confit, butter, fines herbs

DUNGENESS CRAB CHIPS | 28
dungeness crab, fermented chili oil, eel sauce, flyish fish roe,
Tokyo neggi

SPANISH OCTOPUS | 26
sweet corn veloute, chorizo vinaigrette, burnt hatch chili oil

CHARCUTERIE + CHEESE | 22
spiced nuts, marinated olives, toasted bread

MAC + CHEESE | 16
macaroni, aged white cheddar, parmesan, sea salt + vinegar
chip crust

MAINS

AUTUMN RISOTTO | 22
kabocha pumpkin, royal trumpet mushrooms, crispy sunchokes,
pecorino, chive

BUCATINI CARBONARA | 24
guanciale, pecorino, sous vide egg

SALMON | 39
roasted cauliflower puree, candied pinenut gremolata, blood orange oil

TOWER SMASH BURGER | 19
7 oz, american cheese, lettuce, tomato, red onion, san juan
sauce, fries

HANGAR STEAK FRITES | 28
12 oz, alium ash, roasted shallot butter, fries

FILET MIGNON | 54
8 oz, red wine demi

SIDES | 12

TRUFFLE FRIES 
black truffle, parmesan, parsley

WHIPPED POTATOES 

BROCCOLINI 
garlic confit, lemon, chili

BRUSSELS SPROUTS
fish sauce caramel, bonito flakes

SMALL PLATES

OYSTERS (1/2 DOZ or FULL) 23 | 46
seasonal mignonette & cocktail sauce

CHIPS + GUAC 10
housemade torilla chips, guacamole

CHICKEN SKIN SLIDER 5
foie gras gravy, Hawaiian sweet roll

MEDITERRANEAN MUSSELS 21
saffron broth, lemon confit, chardonnay, butter

TOWER BURGER 20
1/2 lb wagyu patty, LTO, burger sauce, fries

SALMON BELLY CRUDO 21
forbidden rice puree, pickled rainier cherry nuoc cham, Thai chili,
crispy garlic

ROMAINE WEDGE CEASAR 14
bacon, manchego, pangrattato citrus and white anchovy emulsion

TRUFFLE FRIES 8
summer truffle infused oil, truffle salt parsley, parmesan

DUNGENESS CRAB CHIPS 24
fresh Dungeness crab, fermented chili aioli eel sauce, flying fish roe,
Tokyo neggi

BUTTERMILK FRIED CHICKEN 16
crispy chicken thigh bites, calabrian chili honey + glass
of bubbles

 

COCKTAILS | 16

ALOHA SPRITZ
Grey Goose, Aperol, raspberry, Avissi Prosecco

BANAQUIRI 
Mount Gay Eclipse, lime, banana

TOWER OLD FASHIONED
Makers Mark , spiced apple, bitters

PENICILLIN 
Deware's 12 yr, lemon, honey ginger, Islay float

FUNKY MINT MEDINA 
Botanist Gin, rhubarb, lemon, hibiscus, Moroccan mint

COCO GOLD 
Maestro Dobel Diamond, Dos Hombres, coconut, chocolate, lime,
Fever Tree ginger beer

ZERO PROOF

SPICED APPLE REFRESHER 7
Fever Tree ginger beer, lime, spiced apple

HIBISCUS SPRITZ 7
Hibiscus cold brew, coconut, Moroccan mint, Fever Tree club soda

DRAFT BEERS 6

PFRIEM PILSNER - German Inspired Pilsner 4.2%
DRU BRU KOLSCH - Golden Ale 4.8%
GEORGETOWN MANNY'S PALE ALE - Malty Ale 5.4%
FREMONT LUSH IPA - Light, Bright IPA 7%
SCHILLING - Cider 8%

CAN BEERS

MODELO ESPECIAL - Mexican Lager 4.4% 5
COORS LIGHT 4.2% 5
GUINNESS STOUT- Nitro Stout 4.2% 5
GEORGETOWN BREWING - Bodhizafa 6.9% 8
ATHLETIC BREWING RUN WILD IPA (NA)- NW Style IPA 8
WHITE CLAW HARD SELTZER MANGO 5% 6
FAT TIRE ALE - 5.2% 6

BUBBLES

AVISSI, Prosecco, Veneto IT 11 | 40
honeysuckle , green apple, pear

TREVERI , Blanc de Blancs , Brut , WA 13 | 46
citrus, melon, floral

FAIRE LA FETE, Brut Rose, Cremant de Limoux, FR 18 | 70
ripe backberry, cherry, plum

TAITTINGER, Brut La Francaise, FR 35 | 150
green apple, lemon, pear blossom

ROSE

Finca Nueva, Rioja, ESP 12 
tempranillo-garnacha blend, strawberry

WHITE

RIESLING, Chateau Ste. Michelle 2021, WA 13 | 62
peach, honey, citrus

SAUVIGNON BLANC, Duckhorn, 2022 CA 12 | 46
melon, citrus, pineapple

PINOT GRIGIO, Terlato, Friuli-Venezia Giulia 2022, IT 18 | 63
ripe peach, pear, citrus

MULLER-THURGAU, Kettmeir, Alto Adige 2019, IT 12 | 46
white peach, nutmeg

ALBARINO, Terras Deusa Nai, Rias Baixas 2020, ESP 14 | 46
orange blossom, mint, minerals

CHARDONNAY, Chat. Ste. Michelle, Indian Wells '21, WA 16 | 46
meyer lemon, balanced acidity

CHARDONNAY, Landmark Overlook, CA 2019 18 | 50
lemon, apple, white peach

RED

PINOT NOIR, Sea Sun 2019, CA 16 | 55
baked cherries, vanilla, brown spice

MALBEC, La Posta Pizzella, 2021, ARG 14 | 54
blueberries, cherries, walnuts

GRENACHE. Shatter, 2021, FR 15 | 46
black current, coffee, spice

MERLOT, Emmolo, Napa, 2020 CA 18 | 60
cherry,spice, plums

CAB, Mark Ryan 'The Chief,' Columbia Valley, WA 16 | 54
blueberry, cherry, eucalyptus, cocoa

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.