Weekly Dining Specials
5:00pm - 8:00pm
Prime Rib Night
Friday
5:00pm - 8:00pm
From the Sea Fridays
Live Music in the Grill
12:00pm - 7:00pm
Pau Hana Saturday
Dining Menus
BREAKFAST BURRITO
Eggs, Queso Oaxaca, Applewood Smoked Bacon, Avocado,
Seasoned Breakfast Potatoes, Elena’s Salsa Roja
CG BREAKFAST SANDWICH
English Muffin, Sriracha Aioli, North & South Bacon, Egg, Cheese,
Seasoned Breakfast Potatoes
LOX & BAGEL
Smoked Salmon, Dill and coriander Devonshire Cream, Capers,
Orange Zest
BISCUITS & GRAVY
Buttermilk Biscuits, Sage Sausage Gravy
EGG WHITE FRITTATA
Caramelized Onions, Spinach, Mushroom, Peppers, Tomato,
Feta Cheese, Wild Arugula, Lemon Oil
STEAK & EGGS
8oz Flat Iron Steak, 2 Eggs, Seasoned Breakfast Potatoes
OMELET
Ham, Mushrooms, Tomato, Bell Peppers, Onions, Cheese, Seasoned
Breakfast Potatoes, Sausage or Bacon
CHICKEN FRIED CHICKEN
2 Eggs, Biscuits & Gravy, Seasoned Breakfast Potatoes
TEE TIME
2 Eggs, Seasoned Breakfast Potatoes, Two Sausage Links,
Two Pieces of Bacon, Toast
CHICKEN & WAFFLES
Bourbon Maple Syrup, Farm Fresh Sunny Side Egg, Espelette
HAWAIIAN STYLE BREAKFAST
Portuguese Sausage, Spam, Eggs, Fried Rice
SIDES
Toast
Bagel
English Muffin
Oatmeal
Bacon
Canadian Bacon
Portuguese Sausage
Sausage Links
Grilled Chicken
Hard Boiled Egg
Farm Fresh Egg
Seasoned Breakfast Potatoes
Fruit
Avocado
Buttermilk Pancake
SHAREABLES
BOWL OF CHILI OR SOUP OF THE DAY
CHIPS & CHEESE
WINGS
Crispy Chicken Wings: Plain, Garlic Parmesan, or Mango Habanero Style served with Ranch & Celery Sticks
NACHOS
House Tortilla Chips, Frijoles, Cheese, Jalapenos, Pico de Gallo,
and Grilled Chicken
FIRECRACKER SHRIMP
Crispy Shrimp tossed with Sweet Chili Aioli and Lime
HUMMUS
House-made Hummus, Olive Tapenade, and Cucumber Salad served
with Pita Bread
AHI POKE NACHOS
Wonton Chips, Avocado, Togarashi Aioli, Pickled Ginger, Truffle Ponzu Vinaigrette, Cilantro, Green Onions
SALADS
ADD: Grilled Chicken | Shrimp
8oz Salmon | 8oz Flat Iron Steak
CLASSIC CAESAR SALAD
Romaine Lettuce, Croutons, Parmesan Cheese,Balsamic Glaze,
and Caesar Dressing
BEET SALAD
Roasted Beets, Fennel Pollen Goat Cheese, Oranges, Candied Pistachios,
Wild Arugula, Walnut Vinaigrette
COBB SALAD
Crispy Romaine Lettuce, Little Gem Lettuce, Grilled Chicken, Avocado,
Tomato, Egg, Bacon, Blue Cheese Crumble, and Choice of Dressing
CHINESE CHICKEN SALAD
Cabbage, Romaine Lettuce, Oranges, Chicken, Sesame Seeds,
Crispy Wontons, and Asian Sesame Vinaigrette
CRAB LOUIE SALAD
Lump Crab Meat, Sweet Gem Lettuce, Heirloom Cherry Tomato,
Asparagus Watermelon Radish, HBE, Louie Dressing
THE BEET
AVOCADO TOAST
Avocado, Watermelon Radish, Popcorn Shoots, Lemon Oil, Balsamic
Lemon Zest, and HBE on Whole Grain Batard
AÇAÍ BOWL
Coconut Chia Seed Pudding, Berries, Kiwi, Lychee, Granola, Bananas, Toasted Coconut, Agave
POKE BOWL
Ahi Tuna, Salmon, or Tofu with Tobiko, Onions, Cucumber, Wakame,
Pickled Ginger, Pea Sprouts, Sesame Seeds, Green Onions, Spicy Unagi Sauce
PANINIS
VEGGIE PANINI
Grilled Zucchini, Squash, Heirloom Tomato, Provolone Cheese, Basil Aioli, Arugula, Balsamic Vinegar
CHICKEN PANINI
Chicken, Spinach, Tomato, Mozzarella, Pesto Aioli, Ciabatta Bread
ITALIAN PANINI
Prosciutto, Salami, Pepperoncini, Mozzarella, Lettuce, Tomato, Onion, and Italian Dressing
HANDHELDS
HOT DOG
BACON WRAPPED STREET DOG
LA Street Dog, Peppers & Onions, Aioli
CANYON GATE CHEESESTEAK
Shredded Beef, Grilled Onions and Jalapenos, Cheddar & Jack Cheese on a Toasted French Roll
CERTIFIED ANGUS BEEF C.B.B. BURGER
Single Patty, Shaved Onions, Lettuce, Tomato, American Cheese, and CG Sauce
GRILLED TURKEY BURGER
Lettuce, Tomato, Onions, Pepper Jack Cheese, and Chipotle Aioli
PULLED PORK SANDWICH
Bacon, PepperJack Cheese, and Onion Ring on Sourdough Bread served with Pickle and House-made Chips
TUNA MELT
Tuna, Applewood Smoked Bacon, Cheddar Cheese, Avocado, Tomato, Sourdough
CANYON GATE CLUB
Turkey, Lettuce, Bacon, Tomato, and Avocado on Sourdough Bread
BBQ CHICKEN PIZZA
BBQ Sauce, Grilled Chicken, Red Onions, Cilantro, and Crispy Onions
CANYON GATE PIZZA
Pepperoni, Sausage, and Cheese
RIBEYE QUESADILLA
Queso Oaxaca, Jalapeno, Corn Salsa, Lime, and Avocado served with Chips & Salsa
CHICKEN SANDWICH
Seasoned Fried Chicken Breast, Gochujang Aioli, and Pickled Radishes with Sweet Potato Fries
FROM THE GRILL
GRILLED TERIYAKI CHICKEN BOWL
Marinated Boneless Chicken Thighs, Steamed Rice, Sauteed Vegetables, Green Onion, Toasted Sesame Seeds
CARNIVORE RIBEYE STEAK
12oz Ribeye Steak, Simply Pan Roasted, Garlic Butter
SHAREABLES
BOWL OF CHILI OR SOUP OF THE DAY
CHIPS & CHEESE
WINGS
Crispy Chicken Wings: Plain, Garlic Parmesan, or Mango Habanero Style served with Ranch & Celery Sticks
NACHOS
House Tortilla Chips, Frijoles, Cheese, Jalapenos, Pico de Gallo,
and Grilled Chicken
FIRECRACKER SHRIMP
Crispy Shrimp tossed with Sweet Chili Aioli and Lime
HUMMUS
House-made Hummus, Olive Tapenade, and Cucumber Salad served
with Pita Bread
AHI POKE NACHOS
Wonton Chips, Avocado, Togarashi Aioli, Pickled Ginger, Truffle Ponzu Vinaigrette, Cilantro, Green Onions
SALADS
ADD: Grilled Chicken | Shrimp
8oz Salmon | 8oz Flat Iron Steak
CLASSIC CAESAR SALAD
Romaine Lettuce, Croutons, Parmesan Cheese,Balsamic Glaze,
and Caesar Dressing
BEET SALAD
Roasted Beets, Fennel Pollen Goat Cheese, Oranges, Candied Pistachios,
Wild Arugula, Walnut Vinaigrette
COBB SALAD
Crispy Romaine Lettuce, Little Gem Lettuce, Grilled Chicken, Avocado,
Tomato, Egg, Bacon, Blue Cheese Crumble, and Choice of Dressing
CHINESE CHICKEN SALAD
Cabbage, Romaine Lettuce, Oranges, Chicken, Sesame Seeds,
Crispy Wontons, and Asian Sesame Vinaigrette
CRAB LOUIE SALAD
Lump Crab Meat, Sweet Gem Lettuce, Heirloom Cherry Tomato, Asparagus Watermelon Radish, HBE, Louie Dressing
THE BEET
AÇAÍ BOWL
Coconut Chia Seed Pudding, Berries, Kiwi, Lychee, Granola, Bananas, Toasted Coconut, Agave
POKE BOWL
Ahi Tuna, Salmon, or Tofu with Tobiko, Onions, Cucumber, Wakame, Pickled Ginger, Pea Sprouts, Sesame Seeds, Green Onions, Spicy Unagi Sauce
BUTCHER BLOCK
SUBSTITUTE: Shrimp | Crab Oscar
STEAK FRITES
Prime Flat Iron Steak, Fries, a Touch of Greens, Béarnaise Aioli, and Shallot Demi Jus
8 OZ FILET MIGNON
Pommes Puree, Asparagus, and Sauce au Poivre
12 OZ NEW YORK STEAK
Pommes Puree, Asparagus, and Cowboy Butter
CHICKEN MARSALA
Pommes Puree, Asparagus, and Mushrooms
CERTIFIED ANGUS BEEF C.B.B. BURGER
Single Patty, Shaved Onions, Lettuce, Tomato, Pickled Cornichons,
American Cheese, and CG Sauce
GRILLED TURKEY BURGER
Lettuce, Tomato, Onions, Pepper Jack Cheese, and Chipotle Aioli
FROM THE SEA
ALASKAN HALIBUT
Pan Roasted Halibut, Eggplant Ratatouille, Basil Emulsion, Balsamic Reduction
BROWN BUTTER ROASTED SALMON
Shallot Confit Pommes Puree, Summer Squash, Capers, Lemon Emulsion
PASTA
GARLIC SHRIMP SCAMPI
Shrimp, Linguini, Garlic Chives & Parsley Butter
CHICKEN MORNAY PASTA
Cavatappi Pasta, Gruyere & Parmesan Mornay, Chicken Breast, Asparagus, Mushroom, Bacon
DESSERTS
TIRAMISU
RASPBERRY RICOTTA CHEESECAKE
CHOCOLATE LAVA CAKE
BERRIES & ICE CREAM
Seasonal Mixed Berries & Fresh Mint
MINI MELTS
Flavors: Cookies & Cream, Cotton Candy, Cookie Dough, Brownie Blast, Banana Split, and Rainbow Ice / Non-Dairy
ENTREES
TWO CHEESEBURGER SLIDERS
CHEESE QUESADILLA GRILLED
HOT DOG
CHICKEN TENDERS
GRILLED CHEESE
CHEESE PIZZA
MARINARA PASTA
*All Served with a Choice of French Fries or Fruit and a Cookie
TUESDAY-SUNDAY | 3 PM - 5 PM
HUMMUS
House-made Hummus, Olive Tapenade, and Cucumber Salad
served with Pita Bread
CHICKEN TENDERS
Choice of Plain, Ranch, Garlic Parmesan, or Mango Habanero
Style Chicken Tenders served with Fries
NACHOS
House Tortilla Chips, Frijoles, Cheese, Jalapenos, Pico de Gallo,
and Grilled Chicken
WINGS
Choice of Plain, Ranch, Garlic Parmesan,
or Mango Habanero Style Chicken Wings served with Fries, Ranch,
and Celery Sticks
RIBEYE QUESADILLA
Prime Ribeye Queso Oaxaca, Pickled Jalapeno, Elote, Lime, and
Avocado served with Chips & Salsa
BEVERAGE SPECIALS
$3 DRAFT BEER
$4 HOUSE WINE
$5 WELL COCKTAILS
RED
GLASS
BELLE GLOS CLARK & TELEPHONE | PINOT NOIR
IMAGERY | PINOT NOIR
AUSTIN HOPE | CABERNET SAUVIGNON
PIO CESARE BARBERA D'ALBA | ITALIAN RED
DECOY | RED BLEND
DAOU | CABERNET
JUSTIN | CABERNET
MEIOMI | PINOT NOIR
MURPHY GOODE | MERLOT
ARGENTO | MALBEC
CECCHI | CHIANTI
BEER
COORS LIGHT
MILLER LITE
CORONA PREMIER
MODELO ESPECIAL
BLUE MOON
FOUNDERS ALL DAY IPA
WHITE CLAWTWISTED TEA
DRAFT BEER
MILLER LITE
BLUE MOON
MODELO ESPECIAL
LOCAL CRAFT - SEASONAL
WHITE
GLASS
MUMM ROSE | SPARKLING
NICOLAS FEUILLATTE BRUT | CHAMPAGNE
WHISPERING ANGEL | ROSE
VIONTA ALBARINO | SPANISH WHITE
LA CREMA | SAUVIGNON BLANC
ARROYO VISTA | CHARDONNAY
CHALK HILL | CHARDONNAY
KIM CRAWFORS | SAUVIGNON BLANC
A TO Z | PINOT GRIGIO
TERLATO | PINOT GRIGIO
CHATEAU STE MICHELLE | RIESLING
MIONETTO AVANT GARDE| PROSECCO
WYCLIFF | CHAMPAGNE
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Jeremy Correia
Executive Chef
Serving since 2021
702-363-2523
About Jeremy
A Native of Hawai'i, Chef's introduction to food was assisting all of his Ohana (Family) with gatherings through a melting pot of ethnic foods such as Polynesian, Hawaiian, Japanese, Chinese, Filipino, Korean & Portuguese. He was determined and motivated to elevate his knowledge in a larger arena. He made the move from Hawai'i to Las Vegas where he worked at Todd's Unique Dinning and a few casinos where he gained additional culinary skills with American, Italian and Latin cuisines. As Chef navigated through his career path, he was very interested in "Fine Dining". He packed up his knives, relocated to Southern California and accepted a Sous Chef position at Marché Moderne in Orange County, CA. His humble talents created his promotion to Chef de Cuisine at Marché Moderne where he worked under acclaimed French Chef/Owners Florent & Amelia Marneau for 12 years. He refined his craft and mastered the art of modern fine dining in rustic French and modern American cuisine.
Adrian Johnson
Sous Chef
Serving since 2022
About Adrian
Adrian was born in Long Beach, California and moved to Las Vegas at the age of five. He is the oldest sibling to two brothers and one sister. He says he kind of fell into cooking because his mother worked a lot, and he had to step up to help take care of his younger siblings. Adrian went to college at Truckee Meadows in Reno after transferring from job corps on a Culinary Degree and CSN. He then moved back to Las Vegas to learn as much as possible while working for over 10 years on the Las Vegas Strip. He is looking forward to all he will learn while working with Chef Jeremy! Adrian's favorite food to cook is Hispanic food because of the seasonings, smell, simplicity, and the talent required. In his free time, Adrian enjoys spending time with his two children, a seven-year-old daughter, Azalea and a five-year-old son, Sincere. His goal is to improve himself daily because he hopes his children will grow to be as proud of him as he is of them.