Weekly Dining Specials
TUESDAY | 4:00 pm - 7:00 pmSip & Slice – Pizza & Wine Specials*a la carte menu not available
WEDNESDAY | 5:00 pm – 8:00 pmPrime Rib Night
THURSDAY | 5:00 pm – 8:00 pmBurgers & Brews – Build Your Own Burgers & Beer Specials
FRIDAY | 5:00 pm – 8:00 pmFrom the Sea Fridays – Seafood Specials
Dining Menus
BREAKFAST BURRITO 14
Eggs, Queso Oaxaca, Applewood Smoked Bacon, Avocado,
Seasoned Breakfast Potatoes, Elena’s Salsa Roja
ADD: Chorizo Fresco 2 | Confit Pork Belly 3
CG BREAKFAST SANDWICH 12
English Muffin, Sriracha Aioli, North & South Bacon, Egg, Cheese,
Seasoned Breakfast Potatoes
LOX & BAGEL 13
Smoked Salmon, Dill and coriander Devonshire Cream, Capers,
Orange Zest
BISCUITS & GRAVY 8
Buttermilk Biscuits, Sage Sausage Gravy
EGG WHITE FRITTATA 14
Caramelized Onions, Spinach, Mushroom, Peppers, Tomato,
Feta Cheese, Wild Arugula, Lemon Oil
STEAK & EGGS 28
8oz Flat Iron Steak, 2 Eggs, Seasoned Breakfast Potatoes
OMELET 16
Ham, Mushrooms, Tomato, Bell Peppers, Onions, Cheese, Seasoned
Breakfast Potatoes, Sausage or Bacon
CHICKEN FRIED CHICKEN 23
2 Eggs, Biscuits & Gravy, Seasoned Breakfast Potatoes
TEE TIME 14
2 Eggs, Seasoned Breakfast Potatoes, Two Sausage Links,
Two Pieces of Bacon, Toast
CHICKEN & WAFFLES 18
Bourbon Maple Syrup, Farm Fresh Sunny Side Egg, Espelette
HAWAIIAN STYLE BREAKFAST 22
Portuguese Sausage, Spam, Eggs, Fried Rice
SIDES
Toast 2
Bagel 3
English Muffin 3
Oatmeal 3
Bacon 4
Canadian Bacon 4
Portuguese Sausage 5
Sausage Links 4
Grilled Chicken 6
Hard Boiled Egg 2
Farm Fresh Egg 3
Seasoned Breakfast Potatoes 3
Fruit 5
Avocado 2
Buttermilk Pancake 3
SHAREABLES
BOWL OF CHILI OR SOUP OF THE DAY 8
CHILI CHEESE FRIES 11
CHIPS & CHEESE 10
WINGS 18
Crispy Chicken Wings: Plain, Garlic Parmesan, or Mango Habanero
Style served with Ranch & Celery Sticks
NACHOS 17
House Tortilla Chips, Frijoles, Cheese, Jalapenos, Pico de Gallo,
and Grilled Chicken
FIRECRACKER SHRIMP 16
Crispy Shrimp tossed with Sweet Chili Aioli and Lime
HUMMUS 14
House-made Hummus, Olive Tapenade, and Cucumber Salad served
with Pita Bread
SALADS
ADD: Grilled Chicken 6 | Shrimp 9
8oz Salmon 13 | 8oz Flat Iron Steak 23
CAPRESE SALAD 16
Heirloom Tomato, Mozzarella di Bufala, Fresh Basil Vinaigrette,
and Acetum 4 Leaf Balsamic
SANTA FE SALAD 17
Crisp Romaine Lettuce, Blackened Chicken Breast, Red Onion,
Julienne Peppers, Jack Cheese, Avocado, Tomato, Tortilla Strips,
and Buffalo Bacon Ranch Dressing
COBB SALAD 15
Crispy Romaine Lettuce, Little Gem Lettuce, Grilled Chicken,
Avocado, Tomato, Egg, Bacon, Blue Cheese Crumble, and Choice
of Dressing
CLASSIC CAESAR SALAD 13
Romaine Lettuce, Croutons, Parmesan Cheese,Balsamic Glaze,
and Caesar Dressing
CHINESE CHICKEN SALAD 18
Cabbage, Romaine Lettuce, Oranges, Chicken, Sesame Seeds, Crispy Wontons, and Asian Sesame Vinaigrette
CRAB LOUIS SALAD 29
Hydroponic Boston Lettuce, Avocado, Cherry Tomatoes, Asparagus,
Lump Crabmeat, Horseradish, and Thousand Island Dressing
THE BEET
POKE BOWL 18
Spicy Ahi Tuna or Salmon, Cucumbers, Wasabi Tobiko, Onions,
Pickled Ginger, Steamed Rice, and Spicy Unagi Sauce
AÇAÍ BOWL 17
Berries, Bananas, Granola, Coconut, and Agave
HOUSE SPECIALTIES
BBQ CHICKEN PIZZA 18
BBQ Sauce, Grilled Chicken, Red Onions, Cilantro, and Crispy Onions
CANYON GATE PIZZA 19
Pepperoni, Sausage, and Cheese
FISH & CHIPS 24
Tequila & Beer Battered Rockfish served with Sweet Potato Fries and
Togarashi & Yuzu Aioli
HANDHELDS
CANYON GATE CHEESESTEAK 16
Shredded Beef, Grilled Onions and Jalapenos, Cheddars and Jack
Cheese on a Toasted French Roll
CG BURGER 17
Fire Grilled Angus Beef, Truffle Aioli, Lettuce, Tomato, and an Onion Ring
GRILLED TURKEY BURGER 17
Lettuce, Tomato, Onions, Pepper Jack Cheese, and Chipotle Aioli
BLACK RUSSIAN REUBEN SANDWICH 17
Smoked Turkey & Corned Beef, Swiss & Provolone Cheese, and Russian Dressing, on Toasted Rye Bread and Cole Slaw
ITALIAN PANINI 15
Prosciutto, Salami, Pepperoncini, Mozzarella, Lettuce, Tomato, Onion, and Italian Dressing
ALBACORE TUNA SALAD SANDWICH 16
Toasted Croissant, Lettuce, Tomatoes, Avocado, and topped with an Onion Ring
CANYON GATE CLUB 16
Turkey, Lettuce, Bacon, Tomato, and Avocado on Sourdough Bread
PULLED PORK GRILLED CHEESE 15
Fries & Coleslaw
BUFFALO CHICKEN WRAP 17
Flour Tortilla, Buffalo Chicken, Bacon, Ranch, Pepper Jack Cheese,
and Cabbage Slaw
TACOS CHICKEN 17 | ASADA 21
Three Tacos with choice of Chicken or Asada on Corn Tortillas with
Avocado, Onions, Cilantro, Lime, and Chips & Salsa
GRILLED SHRIMP TOSTADA 20
Two Tostadas with Julienne Romaine, Black Beans, Guacamole, Pico
de Gallo, Cotija Cheese, and Lime
RIBEYE QUESADILLA 19
Queso Oaxaca, Jalapeno, Corn Salsa, Lime, and Avocado served
with Chips & Salsa
DESSERT
TIRAMISU 9
RASPBERRY RICOTTA CHEESECAKE 10
CHOCOLATE LAVA CAKE 11
BERRIES & ICE CREAM 8.5
SHAREABLES
CHIPS & CHEESE 10
HUMMUS 14
House-made Hummus, Olive Tapenade, and Cucumber Salad served
with Pita Bread
WINGS 18
Crispy Chicken Wings: Plain, Garlic Parmesan, or Mango Habanero
Style served with Ranch & Celery Sticks
NACHOS 17
House Tortilla Chips, Frijoles, Cheese, Jalapenos, Pico de Gallo,
and Grilled Chicken
FIRECRACKER SHRIMP 16
Crispy Shrimp tossed with Sweet Chili Aioli and Lime
CHARCUTERIE BOARD 18
Chef's Cheese and Meat Selections, Crackers, Pickles, and Honeycomb
SALADS
ADD: Grilled Chicken 6 | Shrimp 9
8oz Salmon 13 | 8oz Flat Iron Steak 23
CAPRESE SALAD 16
Heirloom Tomato, Mozzarella di Bufala, Fresh Basil Vinaigrette,
and Acetum 4 Leaf Balsamic
SANTA FE SALAD 17
Crisp Romaine Lettuce, Blackened Chicken Breast, Red Onion,
Julienne Peppers, Jack Cheese, Avocado, Tomato, Tortilla Strips,
and Buffalo Bacon Ranch Dressing
CLASSIC CAESAR SALAD 13
Romaine Lettuce, Croutons, Parmesan Cheese,Balsamic Glaze,
and Caesar Dressing
CHINESE CHICKEN SALAD 13
Cabbage, Romaine Lettuce, Oranges, Chicken, Sesame Seeds,
Crispy Wontons, and Asian Sesame Vinaigrette
CRAB LOUIS SALAD 29
Hydroponic Boston Lettuce, Avocado, Cherry Tomatoes, Asparagus,
Lump Crabmeat, Horseradish, and Thousand Island Dressing
COBB SALAD 15
Crispy Romaine Lettuce, Little Gem Lettuce, Grilled Chicken,
Avocado, Tomato, Egg, Bacon, Blue Cheese Crumble, and Choice
of Dressing
THE BEET
POKE BOWL 18
Spicy Ahi Tuna or Salmon, Cucumbers, Wasabi Tobiko, Onions,
Pickled Ginger, Steamed Rice, and Spicy Unagi Sauce
VEGAN RAVIOLI 23
Wild Mushroom and Butternut Squash Vegan Ravioli, Fresh Basil,
Garlic, Lemon Oil, and Blistered Cherry Tomatoes
ADD: Plant Based Shrimp 9
AÇAÍ BOWL 17
Berries, Bananas, Granola, Coconut, and Agave
BUTCHER BLOCK
SUBSTITUTE: Shrimp 9 | Crab Oscar 19
STEAK FRITES 30
Prime Flat Iron Steak, Fries, a Touch of Greens, Béarnaise Aioli,
and Shallot Demi Jus
8 OZ FILET MIGNON 49
Pommes Puree, Asparagus, and Sauce au Poivre
12 OZ NEW YORK STEAK 37
Pommes Puree, Asparagus, and Cowboy Butter
CHICKEN MARSALA 29
Pommes Puree, Asparagus, and Mushrooms
CG BURGER 17
Fire Grilled Angus Beef, Truffle Aioli, Lettuce, Tomato, and an
Onion Ring served with Fries
FROM THE SEA
ALASKAN HALIBUT 37
Coconut Scented Jasmine Rice, Seasonal Vegetables, and Ponzu
Beurre Monte
MUSSELS & CLAMS 27
Fresh Hand-rolled Linguini, Jus au Natural Monte au Beurre, and
Parsley
BACKFIN LUMP CRAB CAKES 25
Mixed Greens, Old Bay & Espelette Pepper Remoulade, Burnt Lemon,
and Micro Greens
RESERVE MEATS
Limited Daily Availability
16 OZ PRIME SKIRT STEAK 57
16 OZ PRIME STRIP STEAK 85
20 OZ PRIME BONE IN RIBEYE STEAK 95
DESSERT
TIRAMISU 9
RASPBERRY RICOTTA CHEESECAKE 10
CHOCOLATE LAVA CAKE 11
BERRIES & ICE CREAM 8.5
Available from 3:00 - 5:00 PM
HUMMUS 9
House-made Hummus, Olive Tapenade, and Cucumber Salad
served with Pita Bread
HALF PULLED PORK GRILLED CHEESE 10
BBQ Smoked Pork, Pepper Jack & American Cheese, and Coleslaw
on Sourdough Bread
CHICKEN TENDERS 12
Choice of Plain, Ranch, Garlic Parmesan, or Mango Habanero
Style Chicken Tenders served with Fries
NACHOS 12
House Tortilla Chips, Frijoles, Cheese, Jalapenos, Pico de Gallo,
and Grilled Chicken
WINGS 13
Choice of Plain, Ranch, Garlic Parmesan,
or Mango Habanero Style Chicken Wings served with Fries, Ranch,
and Celery Sticks
RIBEYE QUESADILLA 14
Prime Ribeye Queso Oaxaca, Pickled Jalapeno, Elote, Lime, and
Avocado served with Chips & Salsa
RED
GLASS
DECOY, RED BLEND 11
DAOU, CABERNET SAUVIGNON 13
JUSTIN, CABERNET SAUVIGNON 15
MEIOMI, PINOT NOIR 13
TALBOTT KALI HART, PINOT NOIR 12
MURPHY-GOODE, MERLOT 9
TERRAZAS DE LOS ANDES, MALBEC 12
BANFI, CHIANTI 10
BOTTLED BEER
Miller Lite 5
Michelob Ultra 5
Bud Light 5
Coors Light 5
Stella Artois 6
Heineken 6
Corona Extra 6
Amstel Light 6
Modelo 6
All Day IPA 6
WHITE
GLASS
CHALK HILL, CHARDONNAY 13
KIM CRAWFORD, SAUVIGNON BLANC 12
ROMBAUER, CHARDONNAY 20
A TO Z, PINOT GRIGIO 11
SAN ANGELO, PINOT GRIGIO 13
CHATEAU STE MICHELLE, RIESLING 7
STUDIO BY MIRAVAL, ROSÉ 11
MIONETTO AVANT GARDE, PROSECCO 10
LANSON, CHAMPAGNE 18
DRAFT BEER
Miller Lite, American Pilsner 5.5
Blue Moon, Belgian White Ale 7
Seasonal Draft 7
Heineken 7
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Derick Rossmiller
Food & Beverage Director
Serving since 2023
702-363-0303 ext. 5348
About Derick
Derick is a true hospitality professional through and through. He’s always trying to make the world a better place one service at a time. With over twenty years of experience in managing and directing some of the world's most acclaimed resorts, restaurants, and country clubs, Derick has called Las Vegas home since 1990. When not taking care of members and guests, Derick is an avid outdoorsman, golfer, and music enthusiast. He is constantly trying to create the perfect bite and pairing combination. He holds certifications with the court of Master Sommeliers, Cicerone, and other hospitality organizations. Derick is excited to provide and bring caring hospitality to the team, members, and guests of Canyon Gate Country Club.