StoneSide Dining
Take out will be available from 11:00 AM - 7:00 PM to place your order. Please place dinner orders by 6:00 PM by calling 770-425-8500.
SHAREABLES
CHICKEN SANTA FE EGGROLLS 14
Fried wontons stuffed with chicken, jack cheese, served with
cilantro lime aioli
SMOKED GOUDA SHRIMP DIP 19
Bay shrimp, smoked gouda cheese blend seasoned and served
with tortilla chips
CHICKEN POTSTICKERS 16
Deep fried wonton packed with chicken, cabbage and other flavors
served with house soy mirin and topped with sesame seeds
SMOKED PULLED PORK NACHOS 18
Corn tortilla chips, smoked pulled pork, Monterey Jack cheese,
queso, lettuce, tomato, jalapenos, sour cream, green onions
CLASSIC WINGS | 18
Mixture of drums and flats tossed in your choice of BBQ,
buffalo, sweet Thai chili, lemon pepper, or honey garlic, served
with ranch or blue cheese dressing
FRIED LOBSTER BITES 22
In house breaded lobster tail served with creole honey mustard
GREENBEAN FRIES 11
Fried green beans served with siracha aioli
CHICKEN & STEAK QUESADILLA 18
Mexican cheese, onions, peppers, and served with sour cream and salsa
JALAPENO BRUSSEL SPROUTS
Fried brussels sprouts topped with jalapeno jam and parmesan cheese
ENTREE SALADS
Chicken 5 | Salmon* 7 | Shrimp 7 | Steak* 9
BERRY BLUE SALAD 9 | 17
Kale, blueberries, dried cranberry, shaved red onion, toasted walnuts,
blue cheese, dressed with apple cider ginger honey vinaigrette
HARVEST SALAD 9 | 17
Spinach, roasted sweet potato, granny smith apples, hardboiled egg, hazelnuts and sheep cheese dressed with cranberry orange poppyseed vinaigrette
CHEF SALAD 10 | 19
Ham, turkey, bacon, hardboiled egg, shredded cheese, tomato and
cucumber, served with your choice of dressing
STONESIDE SALAD 8 | 15
Spring mix, tomato, cucumber, croutons, and shredded cheese blend
CLASSIC CAESAR 7 | 13
Romaine lettuce tossed in creamy Caesar dressing, croutons,
& parmesan cheese
CLUB FAVORITES
MOJAVE BOWL | 16
Jasmine rice, pico de gallo, corn, roasted peppers, avocado,
green onion, jalapenos, parmesan cheese, with chili and
cilantro lime aioli
FISH & CHIPS | 16
Fried crispy & served with coleslaw & fries
SHRIMP BASKET 17
Breaded butterfly shrimp fried and served with coleslaw and
hush puppies
CHICKEN TENDERS | 15
All white meat, crispy chicken tenders served with
your choice of side
HARVEST BOWL 18
Roasted sweet potatoes, rainbow cauliflower, broccoli, onions,
mushrooms, asparagus, hardboiled egg, toasted hazelnuts with
orange poppy seed reduction
HANDHELDS
AVOCADO TURKEY BURGER 17
Grilled turkey patty, avocado, lettuce, caramelized onions, cilantro,
Monterey jack cheese
THE GOBLER 16
Sliced Turkey, gruyere cheese, cornbread dressing, spinach, cranberry
jelly on an oaty nut bread
HOT ITALIAN 15
Salami, capicola, pepperoni layered with provolone cheese, lettuce, tomato, onion, pepperoncini, mayo, brown mustard, with Italian spices on a toasted hogie
CLUB SANDWICH | 15
Boar's Head ham & turkey, bacon, lettuce, tomato, American
& Swiss cheese, on toasted white bread
TWISTED TACO al PASTOR 14
Smoked pulled pork, cucumber Asian slaw, fresh cilantro, topped with togarashi BBQ sauce
CHICKEN MACHACA TORTA 16
Seasoned chicken breast stewed in onions, chilis, and tomatoes topped
with Monterey jack cheese, lettuce, pico, and cilantro lime aioli.
Served on toasted telera bread
BUFFALO CHICKEN WRAP | 16
Crispy chicken, lettuce, pico de gallo, Mexican cheese, ranch
dressing, and buffalo sauce, wrapped in a flour tortilla
REUBEN 19
Toasted marble rye packed with mustard seasoned corned beef,
sauerkraut, gruyere cheese with 1000 island dressing
BROOKSTONE BURGER |18
Custom blended steak patty, lettuce, tomato, onion and
your choice of cheese
SOUP & 1/2 SANDWICH | 11
Choice of tuna salad, chicken salad, BLT or grilled cheese
FRENCH DIP | 18
Shaved prime rib, swiss cheese, grilled onions, horseradish cream
sauce & au jus, on a toasted hoagie roll
SIDES
HOUSE SEASONED FRIES
ONION PETALS
TATER TOTS
SWEET POTATO FRIES
STEAMED BROCCOLI
CRISPY BRUSSELS SPROUTS
HOUSE CHIPS
ADD A SIDE HOUSE SALAD OR CUP OF SOUP FOR + 2
SHAREABLES
SMOKED GOUDA SHRIMP DIP 19
Bay shrimp, smoked gouda cheese blend seasoned and served
with tortilla chips
JALAPENO BRUSSEL SPROUTS
Fried brussels sprouts topped with jalapeno jam and parmesan cheese
SMOKED PULLED PORK NACHOS 18
Corn tortilla chips, smoked pulled pork, Monterey Jack cheese,
queso, lettuce, tomato, jalapenos, sour cream, green onions
CLASSIC WINGS | 18
Mixture of drums and flats tossed in your choice of BBQ,
buffalo, sweet Thai chili, lemon pepper, or honey garlic, served
with ranch or blue cheese dressing
FRIED LOBSTER BITES 22
In house breaded lobster tail served with creole honey mustard
ONION TART 13
Savory caramelized onions, granny smith apples, seasoned cheese
blend, baked in flaky phyllo dough shell & dusted with toasted hazelnuts
CHICKEN SOUP DUMPLINGS 18
Locally sourced chicken with savory broth inside a steamed dumpling
served with chili ponzu dipping sauce
CHARCUTERIE FOR TWO 25
Chef’s selection of three meats, three cheeses and accoutrements
ENTREE SALADS
HARVEST SALAD 9 | 17
Spinach, roasted sweet potato, granny smith apples, hardboiled egg, hazelnuts and sheep cheese dressed with cranberry orange poppyseed vinaigrette
STONESIDE SALAD 8 | 15
Spring mix, tomato, cucumber, croutons, and shredded cheese blend
TUSCAN SPINACH CALAD 9 | 17
Spinach, roasted red peppers, tangerine chili olives, sundried
tomatoes, onions, pecorino cheese with balsamic dressing
CLASSIC CAESAR 7 | 13
Romaine lettuce tossed in creamy Caesar dressing, croutons,
& parmesan cheese
HANDHELDS
Served with choice of one side
FRENCH DIP | 18
Shaved prime rib, swiss cheese, grilled onions, horseradish cream
sauce & au jus, on a toasted hoagie roll
BROOKSTONE BURGER |18
Custom blended steak patty, lettuce, tomato, onion and
your choice of cheese
AVOCADO TURKEY BURGER | 16
Grilled turkey patty, avocado, lettuce, caramelized onions, cilantro,
Monterey jack cheese
CHEF SPECIALTIES
MOJAVE BOWL | 15
Jasmine rice, pico de gallo, corn, roasted peppers, avocado, green onion, jalapenos, parmesan cheese, with chili and cilantro lime aioli.
Chicken 5 | Shrimp 7 | Steak 9
SHAKSHOUKA COD 30
Cod poached in tomato sauce along with peppers, onions, garlic and
spices, served in a cast iron dish with potatoes au gratin and harvest vegetables
BEEF TERIYAKI 25
Sautéed filet meat, broccoli, onions, tossed in our
house made Teriyaki sauce and served with steamed rice
CHICKEN PARMESAN 24
Breaded and fried chicken breast served over angel hair pasta,
smothered in marinara sauce and melted mozzarella cheese served
with garlic bread
CHICKEN HARVEST BOWL 25
Grilled chicken breast, roasted sweet potato, rainbow cauliflower,
broccoli, onions, mushroom, asparagus, hard boiled egg, toasted
hazelnuts topped with orange poppy seed reduction
BLACKENED MAHI 28
Blackened Mahi topped with mango chutney, served with fried
broccolini and wild rice pilaf
BRAISED DUCK BREAST 40
Duck breast braised in bacon fat, roasted and sliced and finished with a lingonberry gastrique, served with wild rice pilaf and harvest vegetables
CAJUN MEATLOAF 27
House ground filet mixed with onions, peppers, celery, and cajun spices finished with tomato gravy, served with roasted garlic mashed potatoes
and fried broccolini
BUTCHER BLOCK CUTS
GRILLED 10 oz. SIRLOIN | 31
Served with asparagus and your choice of potato
CENTER CUT FILET MIGNON
7 oz | 32
10 oz | 46
Served with a cabernet demi, asparagus and your choice of potato
BEEF WELLINGTON | 36
Marinated filet, mushrooms, shallots, garlic, gruyere cheese,
cabernet reduction, inside a baked puff pastry served with potatoes
au gratin, and fried broccolini
14 oz PRIME CUT RIBEYE | 42
Served with steakhouse compound butter, and choice
of two sides
SIDES
ONION PETALS 5
STEAK FRIES 5
STEAMED BROCCOLI 5
TATER TOTS 5
CRISPY BRUSSELS SPROUTS 5
BAKED POTATO 5
SWEET POTATO FRIES 5
CORNBREAD DRESSING 5
BROCCOLINI 5
HARVEST VEGETABLES 5
GARLIC MASHED POTATOES 5
WILD RICE PILAF 5
POTATOES AU GRATIN 6
WINE ON TAP
Austin Hope, Cabernet Savignon, Paso Robles 19 | 70
Hahn SHL, Pinot Noir, St. Lucia Highlands 16 | 55
Oberon, Cabernet Sauvignon, Napa Valley 16 | 55
Rombauer, Chardonnay, Caneros 17 | 60
SPARKLING & ROSE
Domaine St. Michelle, Champagne, Washington 8.5 | 34
Wycliff, Champagne, California 6.5 | 24
Bieler Pere & Fils, Rose, Italy 10 | 36
Mionetto, Prosecco, Italy 11.5 | 40
SPECIALTY SELECTION
Limited Supply
Duckhorn, Cabernet Sauvignon, California - | 120
Trefethen, Cabernet Sauvignon, California - | 64
Stag's Leap, Sauvignon Blanc, California - | 56
Quilt, Cabernet Sauvignon, California - | 68
L' Ecole No. 41, Chardonnay, Washington - | 60
WHITES
Silver Gate, Chardonnay, California 6.5 | 24
14 Hands, Chardonnay, Washington 9.5 | 34
Twenty Acres, Chardonnay, California - | 38
Silver Gate, Pinot Grigio, California 6.5 | 24
Le Rime, Pinot Gris, Italy 8.5 | 34
Mirabello, Pinot Grigio, Italy - | 36
Kim Crawford, Sauvignon Blanc, New Zealand 12.5 | 48
Innocent Bystander, Sauvignon Blanc, New Zealand 10.5 | 38
Conundrum, White Blend, California 9.5 | 34
Peter Mertes Platinum, Riesling, Germany 7.5 | 28
REDS
Silver Gate, Cabernet Sauvignon, California 6.5 | 24
Rickshaw, Cabernet Sauvignon, California 9.5 | 34
Justin, Cabernet Sauvignon, Paso Robles 15.5 | 56
Frank Family, Cabernet Sauvignon, Napa Valley - | 95
Silver Gate, Pinot Noir, California 6.5 | 24
Meiomi, Pinot Noir, California 12 | 24
Montinore Estate, Pinot Noir, Oregon - | 48
Murphy-Goode, Merlot, California 9 | 32
Sterling, Merlot, California - | 40
Lake & Vine, Red Blend, California 12 | 24
Decoy, Red Blend, California 10.5 | 40
Rack & Barrel, Bourbon Barrel Red Blend, California - | 40
"Unshackled" by Prisoner, Red Blend, California - | 60
Rubus, Zinfindel, California 11 | 38
Les Volets, Malbec, France 10 | 36
Baramundi, Shiraz, Australia 9.5 | 34
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.