Casual and Fine Dining at StoneSide Grill and Restaurant

SHAREABLES

CLASSIC WINGS | 18
Mixture of drums and flats tossed in your choice of BBQ,
buffalo, sweet Thai chili, lemon pepper, or honey garlic, served
with ranch or blue cheese dressing

FRIED GREEN TOMATOES 17
Sliced fried green tomatoes, breaded in corn meal finished with
a goat cheese and roasted red pepper
basil sauce

CHICKEN & STEAK QUESADILLA | 18
Monterey jack cheese, onions, peppers, and served with sour cream
and salsa

CRISPY BRUSSELS SPROUTS 15
Fried brussels sprouts topped with your choice of jalapeno jam
or sweet onion thai chili.

ENTREE SALADS

Chicken 5 | Salmon* 7 | Shrimp 7 | Steak* 9

GREEK SALAD 10 | 18
Romaine lettuce with heirloom tomatoes, cucumbers, olives, feta, roasted red peppers, pepperoncini, and salami tossed in Greek vinaigrette

CUCUMBER & TOMATO SALAD 8 | 15
Small bed of mixed greens with cucumbers, tomatoes, and feta cheese tossed in house made champagne vinaigrette finished with fresh basil

TACO SALAD | 12
Fried flour tortilla filled with lettuce, shredded cheese, tomato, jalapeno, street corn pico, fresh cilantro and guacamole

STONESIDE SALAD 8 | 15
Spring mix, tomato, cucumber, croutons, and shredded cheese blend

CLASSIC CAESAR 7 | 13
Romaine lettuce tossed in creamy Caesar dressing, croutons,
& parmesan cheese

CLUB FAVORITES

MOJAVE BOWL | 16
Jasmine rice, pico de gallo, corn, roasted peppers, avocado,
green onion, jalapenos, parmesan cheese, with chili and
cilantro lime aioli

FISH & CHIPS | 16
Fried crispy & served with coleslaw & fries

INSIDE OUT EGG ROLL | 17
Bed of jasmine rice with sauteed cabbage, carrots, onions and
red bell peppers tossed in house made ponzu garnished with fried won ton strips and green onions
Chicken 5 | Salmon 7 | Shrimp 7 | Steak* 9

CHICKEN TENDERS | 15
All white meat, crispy chicken tenders served with your choice of side

POKE BOWL | 21
Saku Tuna served over rice with cucumber, shredded carrots, baby peas, corn, red onions and thai chili sauce garnished with a benito soy vinaigrette and spicy aioli

HANDHELDS

TURKEY BURGER | 18
Grilled turkey patty, lettuce, tomato, onion, and choice of cheese

JERK CHICKEN TACOS 15
Grilled Jerk seasoned chicken, flour tortillas, cabbage slaw, grilled pineapple salsa, cilantro lime aioli, and fried jalapeno slices

CLUB SANDWICH | 15
Boar's Head ham & turkey, bacon, lettuce, tomato, American
& Swiss cheese, on toasted white bread

FISH TACOS 18
Lightly breaded and pan seared flounder, cabbage slaw, street corn pico and finished with roasted jalapeno avocado crema, in flour tortillas

MUFFALETTA | 19
Toasted Telera bread layered with soppressata, pepperoni, ham, melted provolone cheese, and our in house made olive relish

BUFFALO CHICKEN WRAP | 16
Crispy chicken, lettuce, pico de gallo, Mexican cheese, ranch
dressing, and buffalo sauce, wrapped in a flour tortilla

SHRIMP POBOY WRAP | 17
Fried Shrimp, lettuce, tomato, red onion, and cajun aioli wrapped in flour tortilla

BROOKSTONE BURGER | 18
Custom blended steak patty, lettuce, tomato, onion and
your choice of cheese

SOUP & 1/2 SANDWICH | 12
Choice of tuna salad, chicken salad, BLT or grilled cheese

ITALIAN BEEF SANDWICH* | 18
Grilled Italian seasoned beef, onions and peppers on a toasted Italian hoagie roll smothered with provolone cheese and sundried tomato aioli

FALAFEL PITA | 16
Grilled Pita Bread Stuffed fried falafel balls, diced cucumber, diced tomatoes, sliced red onion, pickles, then finished with lemon Tahini crème

SIDES

HOUSE SEASONED FRIES
ONION PETALS
TATER TOTS
SWEET POTATO FRIES
STEAMED BROCCOLI
CRISPY BRUSSELS SPROUTS
HOUSE CHIPS
ADD A SIDE HOUSE SALAD OR CUP OF SOUP FOR + 2

SHAREABLES

FRIED GREEN TOMATOES | 17
Sliced fried green tomatoes, breaded in corn meal finished
with a goat cheese and roasted red pepper basil sauce

CRISPY BRUSSELS SPROUTS | 14
Roasted brussels sprouts, tossed in jalapeno jam, & topped
with shaved parmesan cheese

BRISKET NACHOS | 18
Corn tortilla chips topped with sharp cheddar cheese, shredded
smoked beef brisket, queso, raspberry BBQ sauce, lettuce,
street corn pico, jalapenos, sour cream, guacamole, and green onions

CLASSIC WINGS | 18
Tossed with your choice of Buffalo, BBQ, lemon pepper, honey garlic
or sweet chili sauce, and ranch or blue cheese dressing

MUSSELS FRA DIAVOLO | 18
Mussels tossed in our hot & spicy chunky marinara sauce garnished with parmesan cheese

SHRIMP MILANO FLATBREAD | 19
Crispy flatbread with black garlic Milano sauce, topped with shrimp,
grilled onion, tomato covered with parmesan and mozzarella cheese

OLIVE TAPENADE BRIE PUFFS | 14
Flaky brie puffs baked with our in house made olive tapenade
garnished with parmesan

STEAK & GOAT CHEESE QUICHE | 16
Two Silky smooth 6” quiches with steak, goat cheese, onions, tomatoes, peppers and cilantro

ENTREE SALADS

GREEK SALAD 10 | 18
Romaine lettuce with heirloom tomatoes, cucumbers, olives, feta,
roasted red peppers, pepperoncini, and
salami tossed in Greek vinaigrette

CAPRESE SALAD 10 | 18
Sliced mozzarella, heirloom tomatoes, and basil over a small bed
of spring mix with sweet honey balsamic vinaigrette

STONESIDE SALAD 8 | 15
Spring mix, tomato, cucumber, croutons, and shredded cheese blend

CLASSIC CAESAR 7 | 13
Romaine lettuce tossed in creamy Caesar dressing, croutons,
& parmesan cheese

HANDHELDS

Served with choice of one side

ITALIAN BEEF SANDWICH* | 18
Grilled Italian seasoned beef, onions and peppers on a toasted
Italian hoagie roll smothered with provolone
cheese and sundried tomato aioli

BROOKSTONE BURGER | 18
Custom blended steak patty, lettuce, tomato, onion and
your choice of cheese
Turkey or Veggie Patty substitute available

FISH TACOS 18
Lightly breaded and pan seared flounder, cabbage slaw, street corn
pico and finished with roasted jalapeno avocado crema,
in flour tortillas

CHEF SPECIALTIES

POKE BOWL | 21
Saku Tuna served over rice with cucumber, shredded carrots, baby peas, corn, red onions and thai chili sauce garnished with a benito soy vinaigrette and spicy aioli

NAPOLEON CRAB STACK | 48
Microgreen arugula salad, layered with forbidden herbed rice blend, vegetable strand medley, lump crab meat and finished with a bearnaise sauce, topped with roasted pearl onions

CHAMPAGE CHICKEN | 26
Charbroiled chicken breast served over bed of penne pasta tossed in champagne lyonnaise sauce garnished with vegetable strand medley, parmesan cheese and garlic bread

MOJAVE BOWL | 16
Jasmine rice, pico de gallo, corn, roasted peppers, avocado, green onion, jalapenos, parmesan cheese, with chili and cilantro lime aioli.
Chicken 5 | Shrimp 7 | Steak* 9

BACON WRAPPED SCALLOPS | 46
Five U10 scallops wrapped in bacon served with forbidden herbed rice blend and collard greens finished with a mango Thai chili gastrique

GOCHUJANG SIRLOIN | 34
Sliced sirloin seasoned with spicy gochujang served with stir fry vegetables, jasmine rice and finished with Soy Mirin sauce with sesame seeds

INSIDE OUT EGG ROLL | 17
Bed of jasmine rice with sauteed cabbage, carrots, onions and red bell peppers tossed in house made ponzu garnished with fried won ton strips and green onions
Chicken 5 | Salmon* 7 | Shrimp 7 | Steak* 9

FLOUNDER PIQUANT | 26
Lightly breaded pan-fried flounder served over a bed of orzo laced with a with Lemon Caper sauce accompanied with a vegetable strand medley

BUTCHER BLOCK CUTS

GRILLED 10 oz. SIRLOIN | 33
Served with asparagus and your choice of potato

CENTER CUT FILET MIGNON 
7 oz | 39
10 oz | 52
Served with asparagus and your choice of potato

RASPBERRY BBQ BRISKET | 29
10oz of thinly sliced beef brisket served with collard greens and mashed potatoes

14 oz PRIME CUT RIBEYE | 45
Served with steakhouse compound butter, and choice of two sides

SIDES

ONION PETALS 5
HOUSE SEASONED FRIES 5
STEAMED BROCCOLI 5
TATER TOTS 5
CRISPY BRUSSELS SPROUTS 6
BAKED POTATO 5
SWEET POTATO FRIES 5
GARLIC MASHED POTATOES 5
ELOTE CORN 6
VEGGIE STRAND MEDLEY 6
HOUSE CHIPS 5
ASPARAGUS 5
COLLARD GREENS 5
FORBIDDEN HERBED RICE 6