Casual and Fine Dining at StoneSide Grill and Restaurant

SHAREABLES

CHICKEN SANTA FE EGGROLLS 14
Fried wontons stuffed with chicken, jack cheese, served with
cilantro lime aioli

SMOKED GOUDA SHRIMP DIP 19
Bay shrimp, smoked gouda cheese blend seasoned and served
with tortilla chips

CHICKEN POTSTICKERS 16
Deep fried wonton packed with chicken, cabbage and other flavors
served with house soy mirin and topped with sesame seeds

SMOKED PULLED PORK NACHOS 18
Corn tortilla chips, smoked pulled pork, Monterey Jack cheese,
queso, lettuce, tomato, jalapenos, sour cream, green onions

CLASSIC WINGS | 18
Mixture of drums and flats tossed in your choice of BBQ,
buffalo, sweet Thai chili, lemon pepper, or honey garlic, served
with ranch or blue cheese dressing

FRIED LOBSTER BITES 22
In house breaded lobster tail served with creole honey mustard

GREENBEAN FRIES 11
Fried green beans served with siracha aioli

CHICKEN & STEAK QUESADILLA 18
Mexican cheese, onions, peppers, and served with sour cream and salsa

HANDHELDS

AVOCADO TURKEY BURGER 17
Grilled turkey patty, avocado, lettuce, caramelized onions, cilantro,
Monterey jack cheese

THE GOBLER 16
Sliced Turkey, gruyere cheese, cornbread dressing, spinach, cranberry
jelly on an oaty nut bread

HOT ITALIAN 15
Salami, capicola, pepperoni layered with provolone cheese, lettuce, tomato, onion, pepperoncini, mayo, brown mustard, with Italian spices on a toasted hogie

CLUB SANDWICH | 15
Boar's Head ham & turkey, bacon, lettuce, tomato, American
& Swiss cheese, on toasted white bread

TWISTED TACO al PASTOR 14
Smoked pulled pork, cucumber Asian slaw, fresh cilantro, topped with togarashi BBQ sauce

CHICKEN MACHACA TORTA 16
Seasoned chicken breast stewed in onions, chilis, and tomatoes topped
with Monterey jack cheese, lettuce, pico, and cilantro lime aioli.
Served on toasted telera bread

BUFFALO CHICKEN WRAP | 16
Crispy chicken, lettuce, pico de gallo, Mexican cheese, ranch
dressing, and buffalo sauce, wrapped in a flour tortilla

REUBEN 19
Toasted marble rye packed with mustard seasoned corned beef,
sauerkraut, gruyere cheese with 1000 island dressing

BROOKSTONE BURGER |18
Custom blended steak patty, lettuce, tomato, onion and
your choice of cheese

SOUP & 1/2 SANDWICH | 11
Choice of tuna salad, chicken salad, BLT or grilled cheese

FRENCH DIP | 18
Shaved prime rib, swiss cheese, grilled onions, horseradish cream
sauce & au jus, on a toasted hoagie roll

SIDES

HOUSE SEASONED FRIES
ONION PETALS
TATER TOTS
SWEET POTATO FRIES
STEAMED BROCCOLI
CRISPY BRUSSELS SPROUTS
HOUSE CHIPS
ADD A SIDE HOUSE SALAD OR CUP OF SOUP FOR + 2

SHAREABLES

SMOKED GOUDA SHRIMP DIP 19
Bay shrimp, smoked gouda cheese blend seasoned and served
with tortilla chips

JALAPENO BRUSSEL SPROUTS
Fried brussels sprouts topped with jalapeno jam and parmesan cheese

SMOKED PULLED PORK NACHOS 18
Corn tortilla chips, smoked pulled pork, Monterey Jack cheese,
queso, lettuce, tomato, jalapenos, sour cream, green onions

CLASSIC WINGS | 18
Mixture of drums and flats tossed in your choice of BBQ,
buffalo, sweet Thai chili, lemon pepper, or honey garlic, served
with ranch or blue cheese dressing

FRIED LOBSTER BITES 22
In house breaded lobster tail served with creole honey mustard

ONION TART 13
Savory caramelized onions, granny smith apples, seasoned cheese
blend, baked in flaky phyllo dough shell & dusted with toasted hazelnuts

CHICKEN SOUP DUMPLINGS 18
Locally sourced chicken with savory broth inside a steamed dumpling
served with chili ponzu dipping sauce

CHARCUTERIE FOR TWO 25
Chef’s selection of three meats, three cheeses and accoutrements

ENTREE SALADS

HARVEST SALAD 9 | 17
Spinach, roasted sweet potato, granny smith apples, hardboiled egg, hazelnuts and sheep cheese dressed with cranberry orange poppyseed vinaigrette

STONESIDE SALAD 8 | 15
Spring mix, tomato, cucumber, croutons, and shredded cheese blend

TUSCAN SPINACH CALAD 9 | 17
Spinach, roasted red peppers, tangerine chili olives, sundried
tomatoes, onions, pecorino cheese with balsamic dressing

CLASSIC CAESAR 7 | 13
Romaine lettuce tossed in creamy Caesar dressing, croutons,
& parmesan cheese

HANDHELDS

Served with choice of one side

FRENCH DIP | 18
Shaved prime rib, swiss cheese, grilled onions, horseradish cream
sauce & au jus, on a toasted hoagie roll

BROOKSTONE BURGER |18
Custom blended steak patty, lettuce, tomato, onion and
your choice of cheese

AVOCADO TURKEY BURGER | 16
Grilled turkey patty, avocado, lettuce, caramelized onions, cilantro,
Monterey jack cheese

CHEF SPECIALTIES

MOJAVE BOWL | 15
Jasmine rice, pico de gallo, corn, roasted peppers, avocado, green onion, jalapenos, parmesan cheese, with chili and cilantro lime aioli.
Chicken 5 | Shrimp 7 | Steak 9

SHAKSHOUKA COD 30
Cod poached in tomato sauce along with peppers, onions, garlic and
spices, served in a cast iron dish with potatoes au gratin and harvest vegetables

BEEF TERIYAKI 25
Sautéed filet meat, broccoli, onions, tossed in our
house made Teriyaki sauce and served with steamed rice

CHICKEN PARMESAN 24
Breaded and fried chicken breast served over angel hair pasta,
smothered in marinara sauce and melted mozzarella cheese served
with garlic bread

CHICKEN HARVEST BOWL 25
Grilled chicken breast, roasted sweet potato, rainbow cauliflower,
broccoli, onions, mushroom, asparagus, hard boiled egg, toasted
hazelnuts topped with orange poppy seed reduction

BLACKENED MAHI 28
Blackened Mahi topped with mango chutney, served with fried
broccolini and wild rice pilaf

BRAISED DUCK BREAST 40
Duck breast braised in bacon fat, roasted and sliced and finished with a lingonberry gastrique, served with wild rice pilaf and harvest vegetables

CAJUN MEATLOAF 27
House ground filet mixed with onions, peppers, celery, and cajun spices finished with tomato gravy, served with roasted garlic mashed potatoes
and fried broccolini

BUTCHER BLOCK CUTS

GRILLED 10 oz. SIRLOIN | 31
Served with asparagus and your choice of potato

CENTER CUT FILET MIGNON 
7 oz | 32
10 oz | 46
Served with a cabernet demi, asparagus and your choice of potato

BEEF WELLINGTON | 36
Marinated filet, mushrooms, shallots, garlic, gruyere cheese,
cabernet reduction, inside a baked puff pastry served with potatoes
au gratin, and fried broccolini

14 oz PRIME CUT RIBEYE | 42
Served with steakhouse compound butter, and choice
of two sides

SIDES

ONION PETALS 5
STEAK FRIES 5
STEAMED BROCCOLI 5
TATER TOTS 5
CRISPY BRUSSELS SPROUTS 5
BAKED POTATO 5
SWEET POTATO FRIES 5
CORNBREAD DRESSING 5
BROCCOLINI 5
HARVEST VEGETABLES 5
GARLIC MASHED POTATOES 5
WILD RICE PILAF 5
POTATOES AU GRATIN 6