Dining at Brier Creek

Named after our golf course designer, Arnold Palmer's late father, Deke's Tavern & Table provides both a bar and dining experience for the entire family. Deke's Tavern & Table features both a private dining area (Deke's Table) and an incredible bar area (Deke's Tavern.) Throughout the restaurant, eight televisions offer an entertaining experience for our members. Our executive chef and his culinary team created an exquisite menu, offering dishes from many cultures as well as vegetarian, vegan and gluten-free options. The patio is open (weather permitting) to enjoy your meal outside.

Dining Menus

Summer Menu

APPETIZERS

TAVERN WINGS
HALF DOZEN 9 | DOZEN 16
Choice of Buffalo, Korean BBQ, Lemon Pepper Ranch
or Blue Cheese

HAND-BREADED CHICKEN TENDERS
1/2 LB 9 | 1 LB 16
Choice of Buffalo, Korean BBQ, Lemon Pepper Ranch
or Blue Cheese

HUMMUS AND CRUDITÉ | 14
Roasted Jalapeño and Cilantro Hummus, Grilled Nann, Carrot
and Celery Sticks, Cilantro EVOO

FRIED BRUSSELS SPROUTS | 11 GF
Hot Honey Butter, Toasted Almonds

FLATBREADS | 13
BBQ Chicken or Classic Margarita

BUTTERMILK ONION RINGS | 10
House Sauce, Ketchup

CRAB BITES | 14
Lump Crab Cakes, Remoulade, Avocado, Radish

SOUPS

TOMATO BISQUE
Cup 4 | Bowl 7

SOUP OF THE DAY
Cup 4 | Bowl 7

SALADS

SEASONAL SIGNATURE SALAD
HALF 8 | FULL 10
Mixed Greens, Blueberries, Goat Cheese, Pickled Onion, Candied
Walnuts, Champagne Vinaigrette

TUNA POKE BOWL | 16
Basmati Rice, Lettuce, Cucumbers, Carrots, Edamame, Pickled
Red Onions, Avocado, Sriracha Aioli, Crispy Shallots, Ponzu Soy

CAESAR SALAD
HALF 7 | FULL 9
Parmesan Cheese, Crostini

ELOTE SALAD BOWL | 10
Romaine, Corn and Black Bean Salsa, Rice, Cherry Tomatoes,
Avocado, Cilantro, Cotija Cheese, Tortilla Strips, Chipotle
Lime Dressing

WEDGE SALAD
HALF 7 | FULL 10
Iceberg, Blue Cheese Crumbles, Roasted Tomatoes, Boiled Egg,
Bacon Bits, Choice of Dressing

Add chicken 6, salmon 7, steak 7, or shrimp 7

DELI SHOP

BUILD YOUR OWN SANDWICH
HALF 7 | WHOLE 12
Comes with a choice of side

BREAD
Country White, Whole Grain, Wrap, Brioche Bun, Baguette

CHEESE
Cheddar, Swiss, American, Pepper Jack, Provolone

PROTEIN
Turkey, Ham, Chicken Salad,  Tuna Salad

VEGGIES
Leaf Lettuce,  Tomato, Onion, Pickle

SANWICHES & HANDHELDS

SHORT RIB GRILLED CHEESE | 15
Caramelized Onions, American & Swiss Cheese, Jalapeños, Horseradish
Aioli, Asiago Bread

CHICKEN SANDWICH | 14
Choice of Grilled or Fried Chicken Choice of Buffalo or Parmesean Style

BRIER CREEK SMASH BURGER | 16
Two 3.5 oz CAB Patties, Caramelized Onions, American Cheese, Shredded Lettuce, Pickles, House Sauce, Brioche Bun

KOREAN BBQ TACOS | 15
Carrots, Onions, Bean Sprouts, Toasted Sesame, Sriracha Aioli, Cilantro
Choice of steak or chicken

MAHI-MAHI TACOS | 16
Remoulade, Shredded Lettuce, Jalapeños, Pineapple-Mango Salsa

B.E.L.T SANDWICH | 14
Applewood Smoked Bacon, Tomato, Cheddar Cheese, Avocado,
Fried Egg, Dukes Mayo, Leaf Lettuce, on Country White Bread

BEET BOX

THREE CHEESE RAVIOLI | 23
Cajun Cream Sauce, Roasted Tomatoes, Parmesan Cheese

SMASH POTATO HASH | 13 GF
Smash Potatoes, Pineapple-Mango Salsa, Chimichurri, Cojita Cheese

ROASTED RED PEPPER AND ASPARAGUS RISOTTO | 16 GF
Roasted Red Peppers, Asparagus Tips, Parmesan

SIDES | 3

Brussels Sprouts
Asparagus
Haricot Verts
Creamed Spinach
Side Salad Caesar Salad
Cup of Soup
Risotto
House Kettle Chips
Basmati
Sweet Potato Fries
French Fries
Tater Tots

Available Tuesday - Sunday after 5 p.m.

ENTREES

HANGER STEAK | 25
Roasted Red Peppers, Herbed Smash Potatoes, Chimichurri

ROASTED CHICKEN | 22
Airline Breast, Farmers Succotash, Creamy Goat Cheese Grits

MAHI-MAHI | 26
Red Pepper Risotto, Salsa Verde, Pineapple- Mango Salsa

BUTCHER'S BLOCK
Includes two sides

PROTEINS
6 oz Filet Mignon** | 40
Chicken Breast | 25
Salmon** | 22
Mahi-Mahi**| 20

COOKING METHOD
Grilled, Seared, Blackened

SAUCES
Cabernet Demi-Glace, Parmesan Peppercorn, Hot Honey Butter