Dining Menus
APPETIZERS
TAVERN WINGS
HALF DOZEN 9 | DOZEN 16
Choice of Buffalo, Korean BBQ, Lemon Pepper Ranch
or Blue Cheese
HAND-BREADED CHICKEN TENDERS
1/2 LB 9 | 1 LB 16
Choice of Buffalo, Korean BBQ, Lemon Pepper Ranch
or Blue Cheese
HUMMUS AND CRUDITÉ | 14
Roasted Jalapeño and Cilantro Hummus, Grilled Nann, Carrot
and Celery Sticks, Cilantro EVOO
FRIED BRUSSELS SPROUTS | 11 GF
Hot Honey Butter, Toasted Almonds
FLATBREADS | 13
BBQ Chicken or Classic Margarita
BUTTERMILK ONION RINGS | 10
House Sauce, Ketchup
CRAB BITES | 14
Lump Crab Cakes, Remoulade, Avocado, Radish
SOUPS
TOMATO BISQUE
Cup 4 | Bowl 7
SOUP OF THE DAY
Cup 4 | Bowl 7
SALADS
SEASONAL SIGNATURE SALAD
HALF 8 | FULL 10
Mixed Greens, Blueberries, Goat Cheese, Pickled Onion, Candied
Walnuts, Champagne Vinaigrette
TUNA POKE BOWL | 16
Basmati Rice, Lettuce, Cucumbers, Carrots, Edamame, Pickled
Red Onions, Avocado, Sriracha Aioli, Crispy Shallots, Ponzu Soy
CAESAR SALAD
HALF 7 | FULL 9
Parmesan Cheese, Crostini
ELOTE SALAD BOWL | 10
Romaine, Corn and Black Bean Salsa, Rice, Cherry Tomatoes,
Avocado, Cilantro, Cotija Cheese, Tortilla Strips, Chipotle
Lime Dressing
WEDGE SALAD
HALF 7 | FULL 10
Iceberg, Blue Cheese Crumbles, Roasted Tomatoes, Boiled Egg,
Bacon Bits, Choice of Dressing
Add chicken 6, salmon 7, steak 7, or shrimp 7
DELI SHOP
BUILD YOUR OWN SANDWICH
HALF 7 | WHOLE 12
Comes with a choice of side
BREAD
Country White, Whole Grain, Wrap, Brioche Bun, Baguette
CHEESE
Cheddar, Swiss, American, Pepper Jack, Provolone
PROTEIN
Turkey, Ham, Chicken Salad, Tuna Salad
VEGGIES
Leaf Lettuce, Tomato, Onion, Pickle
SANWICHES & HANDHELDS
SHORT RIB GRILLED CHEESE | 15
Caramelized Onions, American & Swiss Cheese, Jalapeños, Horseradish
Aioli, Asiago Bread
CHICKEN SANDWICH | 14
Choice of Grilled or Fried Chicken Choice of Buffalo or Parmesean Style
BRIER CREEK SMASH BURGER | 16
Two 3.5 oz CAB Patties, Caramelized Onions, American Cheese, Shredded Lettuce, Pickles, House Sauce, Brioche Bun
KOREAN BBQ TACOS | 15
Carrots, Onions, Bean Sprouts, Toasted Sesame, Sriracha Aioli, Cilantro
Choice of steak or chicken
MAHI-MAHI TACOS | 16
Remoulade, Shredded Lettuce, Jalapeños, Pineapple-Mango Salsa
B.E.L.T SANDWICH | 14
Applewood Smoked Bacon, Tomato, Cheddar Cheese, Avocado,
Fried Egg, Dukes Mayo, Leaf Lettuce, on Country White Bread
BEET BOX
THREE CHEESE RAVIOLI | 23
Cajun Cream Sauce, Roasted Tomatoes, Parmesan Cheese
SMASH POTATO HASH | 13 GF
Smash Potatoes, Pineapple-Mango Salsa, Chimichurri, Cojita Cheese
ROASTED RED PEPPER AND ASPARAGUS RISOTTO | 16 GF
Roasted Red Peppers, Asparagus Tips, Parmesan
SIDES | 3
Brussels Sprouts
Asparagus
Haricot Verts
Creamed Spinach
Side Salad Caesar Salad
Cup of Soup
Risotto
House Kettle Chips
Basmati
Sweet Potato Fries
French Fries
Tater Tots
Available Tuesday - Sunday after 5 p.m.
ENTREES
HANGER STEAK | 25
Roasted Red Peppers, Herbed Smash Potatoes, Chimichurri
ROASTED CHICKEN | 22
Airline Breast, Farmers Succotash, Creamy Goat Cheese Grits
MAHI-MAHI | 26
Red Pepper Risotto, Salsa Verde, Pineapple- Mango Salsa
BUTCHER'S BLOCK
Includes two sides
PROTEINS
6 oz Filet Mignon** | 40
Chicken Breast | 25
Salmon** | 22
Mahi-Mahi**| 20
COOKING METHOD
Grilled, Seared, Blackened
SAUCES
Cabernet Demi-Glace, Parmesan Peppercorn, Hot Honey Butter