New Dining Experience at Ardea Country Club

Ardea Country Club elevates your culinary journey from gourmet fare to poolside convenience. Indulge in a memorable dining experience at the upgraded Heron's Bar & Grille, featuring an expanded outdoor patio for alfresco enjoyment. The revamped restaurant offers a tempting array of dishes to satisfy every craving. For a casual option, grab a quick bite at The Dash, perfect poolside after a workout or game.

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Dining Menus

Heron's Lunch Heron's Dinner Heron's Drinks

FOR THE TABLE

Ale And Fontina Dip | 12 (V)
Warm Salty Pretzel Bites

Burrata Caprese | 12 (V)
Soft Mozzarella | Balsamic Pearls | Fresh Tomatoes | Basil

Chicken Wings | 16 (GF)
Buffalo | BBQ | Teriyaki | Choice of Dipping Sauce

Grilled Chicken Quesadilla | 14
Grilled Chicken breast | Cheddar Jack Cheese | Smoked Bacon 
Sour Cream | Salsa

Chicken Nachos | 13
Pulled chicken | Salsa | Fresh Tortilla Chips | Melty Cheddar
Jack Cheese

Seared Ahi Tuna* | 15
Seaweed Salad | Hoisin Ponzu | Wasabi

Buffalo Shrimp | 13
Beer Battered Shrimp | House Buffalo Sauce | Blue Crumbles 
Ranch

French Onion Soup | 7
Sweet Onion Broth | Toasted Croutons | Swiss | Provolone

Brussels And Bacon | 14 (GF)
Roasted Brussels Sprouts | Crispy Bacon | Parmesan Cheese | Balsamic Reduction

BIG GREENS

The Famous Cheryl Salad | 16
Grilled Chicken | Sliced Egg | Tomatoes | Cheddar Jack | Romaine 
Fried Onions

Hot Honey Shrimp Salad | 19
Grilled Jumbo Shrimp | Hickory Smoked Feta | Candied Pecans 
Red Peppers | Housemade Hot Honey | Peaches

Fresh Berry Salad | 15 (V)
Field Greens | Strawberries | Mandarin Oranges | Goat Cheese 
Rapsberry Walnut Dressing

BEET BOX

Panang Curry | 18 (V, GF)
Potatoes | Herbs | Peas | Coconut Milk

Saffron Risotto | 18 (V, GF)
Spring Peas | Asparagus Tips

Miso Stir Fry | 17 (V, GF)
Bok Choy | Sweet Potatoes | Spinach Baby Corn | Miso Glaze

HANDHELDS

Memphis Pig | 16
Pulled pork | Sweet Baby Rays | Fried Onions | Pickles | Brioche Bun

Polynesian Chicken Sandwich | 14
Grilled Chicken | Sweet & Sour Sauce | Grilled Pineapple | Red Onion 
Lettuce | Tomato

Wicked Dip | 16
Thin Shaved NY Strip | Jalapeno Aioli | Provolone | Toasted Costanzo’s
Roll | Au Jus

Heron’s Cheeseburger | 16
American Cheese | Lettuce | Tomato | Onions | Pickle

Mango Mahi | 19
Grilled Mahi | Mango Salsa | Pickled Red Onion | Leaf Lettuce | Hoagie Roll

Ardea Club | 14
Turkey | Smoked Bacon | Swiss | Cranberry Mayo | Leaf Lettuce | Tomatoes

MEMBER FAVORITES

The Big Easy Pasta | 24
Chicken | Andouille | Peppers and Onions | Penne | VooDoo Cream
Sauce

Pistachio Crusted Salmon| 28 (GF)
Jalapeno Orange Gastrique | Basmati Rice | Wilted Ginger Soy Spinach

Steak And Romaine Wedge | 36
Filet Mignon | Romaine | Blue Cheese | Bacon | Onion Straws | Blue Cheese Crumbles

ADDITIONS

French Fries 8
Coleslaw 5
House Made Chips 6
Fresh Fruit 5
Sweet Potato Fries 8
Cottage Cheese 5
Garlic Spinach 7
Tater Tots 8

FOR THE TABLE

Brussels And Bacon | 14 (GF)
Roasted Brussels Sprouts | Crispy Bacon | Parmesan Cheese | Balsamic Reduction

Ale And Fontina Dip | 12 (V)
Warm Salty Pretzel Bites

Burrata Caprese | 12 (V)
Soft Mozzarella | Balsamic Pearls | Fresh Tomatoes | Micro Basil

Chicken Wings | 16 (GF)
Buffalo | BBQ | Teriyaki | Choice of Dipping Sauce

Mussels Mariniere | 16
Steamed PEI Mussels | Leeks | Shallots | White Wine | butter

Chicken Nachos | 13
Pulled chicken | Salsa | Fresh Tortilla Chips | Melty Cheddar
Jack Cheese

Seared Ahi Tuna* | 15
Seaweed Salad | Hoisin Ponzu | Wasabi

Buffalo Shrimp | 13
Beer Battered Shrimp | House Buffalo Sauce | Blue Cheese Crumbles 
Ranch

BIG GREENS

The Famous Cheryl Salad | 16
Grilled Chicken | Sliced Egg | Tomatoes | Cheddar Jack | Romaine 
Fried Onions

Hot Honey Shrimp Salad | 19
Grilled Jumbo Shrimp | Hickory Smoked Feta | Candied Pecans 
Red Peppers | Housemade Hot Honey | Peaches

Fresh Berry Salad | 15 (V)
Field Greens | Strawberries | Mandarin Oranges | Goat Cheese 
Rapsberry Walnut Dressing

BEET BOX

Panang Curry | 18 (V, GF)
Potatoes | Herbs | Peas | Coconut Milk

Saffron Risotto | 18 (V, GF)
Spring Peas | Asparagus Tips

Miso Stir Fry | 17 (V, GF)
Bok Choy | Sweet Potatoes | Spinach Baby Corn | Miso Glaze

ENTREES

Pistachio Crusted Salmon | 28 (GF)
Jalapeno Orange Gastrique | Basmati Rice | Wilted Ginger Soy Spinach

Caribbean Black Grouper | 38 (GF)
Coconut Quinoa | Mango Papaya Salsa | Pencil Asparagus

The Big Easy Pasta | 24
Chicken | Andouille | Peppers and Onions | Penne | VooDoo
Cream Sauce

Jamaican Chicken | 23
Jerk Chicken Thighs | Roasted Corn Salsa | Lime Sour Cream | Basmati Rice

Steak And Romaine Wedge | 36
Filet Mignon | Romaine | Blue Cheese | Bacon |
Onion Straws | Blue Cheese Crumbles

Heron’s Cheeseburger* | 16
Fire Grilled Beef | Lettuce | Tomato | Onion | Pickle | French Fries

FROM THE BUTCHER'S BLOCK

Top with Chef’s Seasonal Compound Butter or Bearnaise
Served With Fresh Vegetables and mashed potatoes

10 oz Kurobuta Pork Chop | 28
8 oz Black Angus Filet Mignon | 36
10 oz Wagyu Flatiron | 29
8 oz Mahi Mahi | 28

ADDITIONS

Truffled Frites 8
House Made Chips 6
Summer Squash Medley 8
French Onion Soup 7
Sweet Potato Fries 8
Asparagus Parmesan 8
Garlic Spinach 7
Redskin Mashed Potatoes 8

CLUB COCKTAILS

Grey Goose Dirty Martini | 16
Grey Goose Vodka, Olive Juice, your choice of regular or blue
cheese olives.

Heron’s Smokey Old Fashioned | 19
Woodford, Simple Syrup, Orange Bitters, Orange Rind
and a Filthy Cherry.

Illegal Mezcal Grapefruit Spritzer | 14
Illegal Mezcal and Fever-Tree Sparkling Grapefruit.

Mexican Screwdriver | 11
Milagro Tequila, and Orange Juice. Served over ice with a salted rim.

Aperol Spritzer | 9
Prosecco, Aperol and Club Soda, garnished with an Orange Slice.

Maple Rye Smash | 10
Brother’s Bond Rye Whiskey, Pure Maple Syrup, Orange and Fresh Lemon
Juice, Bitters, Muddled Orange Slice and a splash of Club Soda.

Matador | 13
Herradura Tequila, Pineapple Juice, and Fresh Lime Juice. Shaken and served chilled in a champagne flute. Garnished with a pineapple wedge.

Negroni | 14
Equal parts Empress 1908 Gin, Campari and Sweet Vermouth with
an orange slice garnish.

Bloody Mary | 8
Titos and Zing Zang Mix

BEER

IMPORT | CRAFT | SELTZER
Corona Premier
Guiness Stout
Heineken
Founders
Stella Artois
Fat Tire
Voodoo Juicy
Samuel Adams
Boston Beer (Seasonal)
White Claw
Twisted Tea

DRAFT BEERS
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Blue Moon
Stella Artois

NA BEER
Heineken 0.0

DOMESTIC
Miller Lite
Blue Moon
Corona Premier
Modelo Especial
Voodoo Juicy
Local Craft Tap

WINE BY GLASS & BOTTLE

WHITES
Kendall Jackson Chardonnay | 9/38
Sonoma-Cutrer Chardonnay | 15/62
Vionta Albarino | 11/44
La Crema, Monterey | 11/44
Arroyo Vista | 14/55
Chalk Hill | 11/44
Chateau St. Michelle Riesling | 9/32

SPARKLING & ROSE
Mumm Rose | 15/65
Avissi Prosecco | 9/45
La Marca Prosecco | 9/38
Chandon Brut Champagne | 12/44
Taittinger Champagne | 94
Nicola Feuillatte Brut | 15/65
Whispering Angel | 12/50

REDS
Hess Select Cabernet Sauvignon | 10/50
Hess Alomi Cabernet Sauvignon | 15/60
Belle Glos Clark & Telephone | 18/70
Hope Family Cabernet Sauvignon | 73
Duckhorn Cabernet Sauvignon | NA/94
Jordan Cabernet Sauvignon | NA/94
Meiomi Pinot Noir | 11/48
Imagery | 10/39
Pio Cesare Barbera D’Alba | 16/63
Ruffino Chianti | 9/40
Daou Reserve | 17/67
Prisoner Red Blend | 20/80