New Year Wellness Brunch & Photo Event! Saturday, January 24 | 10 am - 12:30 pm Brunch Options | Headshots $15 if registration is closed, please come between 10 am - 12:30 pm ✨ New Year, New Headshot & Brunch ✨ Kick off the year with confidence! We’re offering professional headshots and a networking brunch—two separate experiences you can enjoy your way. 👉 Choose what works for you: Attend brunch only, headshots only, or both! 📸 Professional Headshots: A quick, fun session with a fellow Member, Brad Biederer—perfect for LinkedIn, resumes, and personal branding. 🥐 Networking Brunch: Great food, great conversations, and meaningful connections in a relaxed setting. ✨ Refresh your look. Expand your network. Start the year strong. MENU TBD RSVP Required | 48-hour cancellation policy enforced

Welcome to Restaurant Week! Afternoon Offerings |$25 Choice of Starter wild mushroom soup shiitake | portobello | button | truffle oil Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze Choice of Entree ​Baja Chicken achiote chicken | avocado | black beans | onion | queso | rice | poblano crema Vegan Power brown rice & quinoa | shaved brussels sprouts | roasted sweet potato heirloom cherry tomatoes | pickled onion | maple sherry vinaigrette ​ Ahi Tuna Poke marinated ahi | edamame | wakame onion | surimi | ponzu aioli | furikake ​ ​Cali Club​ ​turkey | sprouts | tomato | mayo | bacon | avocado | knead croissant ​ Dessert Chocolate chip cookie Evening Offerings |$55 Choice of Starter Crispy Artichoke Hearts lemon aioli | togarashi Wild Mushroom Soup shiitake | portobello | button | truffle oil ​ Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze ​ Choice of Entree Lobster Ravioli brandy cream sauce | herb oil ​ Roasted Chicken whipped sweet potato | chili crunch broccolini | miso brown butter gravy ​ Sweet Potato Gnocchi brown butter cream | pepita gremolata ​ Steak Frites 8oz australian wagyu hanger steak | sauce au poivre | crispy baby yukon potatoes | herb crema Dessert Dulce de Leche Basque Cheesecake blackberry compote | crème fraîche chantilly | graham cracker crumble Seasonal Sorbet Anticipation is building as our Chef prepares an exceptional menu, available for a limited time this week only! RSVP through the Invited App or call 619-234-5200.

Welcome to Restaurant Week! Afternoon Offerings |$25 Choice of Starter wild mushroom soup shiitake | portobello | button | truffle oil Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze Choice of Entree ​Baja Chicken achiote chicken | avocado | black beans | onion | queso | rice | poblano crema Vegan Power brown rice & quinoa | shaved brussels sprouts | roasted sweet potato heirloom cherry tomatoes | pickled onion | maple sherry vinaigrette ​ Ahi Tuna Poke marinated ahi | edamame | wakame onion | surimi | ponzu aioli | furikake ​ ​Cali Club​ ​turkey | sprouts | tomato | mayo | bacon | avocado | knead croissant ​ Dessert Chocolate chip cookie Evening Offerings |$55 Choice of Starter Crispy Artichoke Hearts lemon aioli | togarashi Wild Mushroom Soup shiitake | portobello | button | truffle oil ​ Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze ​ Choice of Entree Lobster Ravioli brandy cream sauce | herb oil ​ Roasted Chicken whipped sweet potato | chili crunch broccolini | miso brown butter gravy ​ Sweet Potato Gnocchi brown butter cream | pepita gremolata ​ Steak Frites 8oz australian wagyu hanger steak | sauce au poivre | crispy baby yukon potatoes | herb crema Dessert Dulce de Leche Basque Cheesecake blackberry compote | crème fraîche chantilly | graham cracker crumble Seasonal Sorbet Anticipation is building as our Chef prepares an exceptional menu, available for a limited time this week only! RSVP through the Invited App or call 619-234-5200.

Book Club presents... Stories of WWll with Scott McGaugh Tuesday, January 27 | 5:30 pm Join us as author and military historian Scott McGaugh discusses his book, Brotherhood of the Flying Coffin (2023). It shares the story of U.S. WWII volunteer glider pilots and their heroism. He will share his thoughts on forthcoming book—Sitting Ducks (June 2026)—on the stories of defenseless fighter pilots. ​ RSVP Required

Hidden Colors of the World: An Evening with Concetta Antico Arts Reception & Exhibition with special guests.. Solana Coffee x Mario Hard Espresso ​ Tuesday, January 27th | 6 pm Complimentary Step into a world where color comes alive in ways few have ever seen. Hidden Colors of the World is an immersive arts reception featuring internationally acclaimed tetrachromatic artist Concetta Antico, whose extraordinary ability to perceive over 100 million hues transforms the canvas into a vibrant, multidimensional experience. Join us for an inspiring evening celebrating Antico’s latest works—paintings that illuminate the subtle, often invisible spectrum of colors present in nature and the everyday world. Members will have the rare opportunity to meet the artist, explore the science behind tetrachromacy, and hear firsthand how her unique vision shapes her artistic process. Guests will enjoy pour-over coffee samples from Solana Coffee, alongside light refreshments and engaging conversation. For those looking to indulge, espresso martinis will be available for purchase, crafted with Solana Coffee and Mario’s Hard Espresso. Mario’s Hard Espresso will also be hosting a dedicated pouring table, offering guests a chance to experience their signature flavors up close. This stunning exhibition invites viewers to slow down, look closer, and discover the extraordinary colors hiding just beyond ordinary sight. Complimentary to attend | RSVP Required ✨ Dress in bright, eye-catching colors — the crowned winner will receive a U Club prize! ✨

Welcome to Restaurant Week! Afternoon Offerings |$25 Choice of Starter wild mushroom soup shiitake | portobello | button | truffle oil Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze Choice of Entree ​Baja Chicken achiote chicken | avocado | black beans | onion | queso | rice | poblano crema Vegan Power brown rice & quinoa | shaved brussels sprouts | roasted sweet potato heirloom cherry tomatoes | pickled onion | maple sherry vinaigrette ​ Ahi Tuna Poke marinated ahi | edamame | wakame onion | surimi | ponzu aioli | furikake ​ ​Cali Club​ ​turkey | sprouts | tomato | mayo | bacon | avocado | knead croissant ​ Dessert Chocolate chip cookie Evening Offerings |$55 Choice of Starter Crispy Artichoke Hearts lemon aioli | togarashi Wild Mushroom Soup shiitake | portobello | button | truffle oil ​ Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze ​ Choice of Entree Lobster Ravioli brandy cream sauce | herb oil ​ Roasted Chicken whipped sweet potato | chili crunch broccolini | miso brown butter gravy ​ Sweet Potato Gnocchi brown butter cream | pepita gremolata ​ Steak Frites 8oz australian wagyu hanger steak | sauce au poivre | crispy baby yukon potatoes | herb crema Dessert Dulce de Leche Basque Cheesecake blackberry compote | crème fraîche chantilly | graham cracker crumble Seasonal Sorbet Anticipation is building as our Chef prepares an exceptional menu, available for a limited time this week only! RSVP through the Invited App or call 619-234-5200.

Networking Night Wednesday, January 28th | 5:30 pm Complimentary to Attend Take networking to new heights—literally. Join us on the 34th floor for a vibrant night of connections, conversation, and unbeatable city views. This isn’t your typical name-tag-and-small-talk situation. Think buzzing energy, great music, and a room full of people ready to mix, mingle, and make real connections. Enjoy tasty light bites, take in the skyline from above, and purchase your favorite drink from the bar while you move around the room and meet new faces. Whether you’re here to expand your network, spark new ideas, or just enjoy a fun night out with like-minded professionals, this is the place to be. Come for the views. Stay for the vibes. Leave with new connections—and maybe a few stories from networking night done right.

Welcome to Restaurant Week! Afternoon Offerings |$25 Choice of Starter wild mushroom soup shiitake | portobello | button | truffle oil Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze Choice of Entree ​Baja Chicken achiote chicken | avocado | black beans | onion | queso | rice | poblano crema Vegan Power brown rice & quinoa | shaved brussels sprouts | roasted sweet potato heirloom cherry tomatoes | pickled onion | maple sherry vinaigrette ​ Ahi Tuna Poke marinated ahi | edamame | wakame onion | surimi | ponzu aioli | furikake ​ ​Cali Club​ ​turkey | sprouts | tomato | mayo | bacon | avocado | knead croissant ​ Dessert Chocolate chip cookie Evening Offerings |$55 Choice of Starter Crispy Artichoke Hearts lemon aioli | togarashi Wild Mushroom Soup shiitake | portobello | button | truffle oil ​ Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze ​ Choice of Entree Lobster Ravioli brandy cream sauce | herb oil ​ Roasted Chicken whipped sweet potato | chili crunch broccolini | miso brown butter gravy ​ Sweet Potato Gnocchi brown butter cream | pepita gremolata ​ Steak Frites 8oz australian wagyu hanger steak | sauce au poivre | crispy baby yukon potatoes | herb crema Dessert Dulce de Leche Basque Cheesecake blackberry compote | crème fraîche chantilly | graham cracker crumble Seasonal Sorbet Anticipation is building as our Chef prepares an exceptional menu, available for a limited time this week only! RSVP through the Invited App or call 619-234-5200.

Welcome to Restaurant Week! Afternoon Offerings |$25 Choice of Starter wild mushroom soup shiitake | portobello | button | truffle oil Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze Choice of Entree ​Baja Chicken achiote chicken | avocado | black beans | onion | queso | rice | poblano crema Vegan Power brown rice & quinoa | shaved brussels sprouts | roasted sweet potato heirloom cherry tomatoes | pickled onion | maple sherry vinaigrette ​ Ahi Tuna Poke marinated ahi | edamame | wakame onion | surimi | ponzu aioli | furikake ​ ​Cali Club​ ​turkey | sprouts | tomato | mayo | bacon | avocado | knead croissant ​ Dessert Chocolate chip cookie Evening Offerings |$55 Choice of Starter Crispy Artichoke Hearts lemon aioli | togarashi Wild Mushroom Soup shiitake | portobello | button | truffle oil ​ Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze ​ Choice of Entree Lobster Ravioli brandy cream sauce | herb oil ​ Roasted Chicken whipped sweet potato | chili crunch broccolini | miso brown butter gravy ​ Sweet Potato Gnocchi brown butter cream | pepita gremolata ​ Steak Frites 8oz australian wagyu hanger steak | sauce au poivre | crispy baby yukon potatoes | herb crema Dessert Dulce de Leche Basque Cheesecake blackberry compote | crème fraîche chantilly | graham cracker crumble Seasonal Sorbet Anticipation is building as our Chef prepares an exceptional menu, available for a limited time this week only! RSVP through the Invited App or call 619-234-5200.

Welcome to Restaurant Week! Afternoon Offerings |$25 Choice of Starter wild mushroom soup shiitake | portobello | button | truffle oil Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze Choice of Entree ​Baja Chicken achiote chicken | avocado | black beans | onion | queso | rice | poblano crema Vegan Power brown rice & quinoa | shaved brussels sprouts | roasted sweet potato heirloom cherry tomatoes | pickled onion | maple sherry vinaigrette ​ Ahi Tuna Poke marinated ahi | edamame | wakame onion | surimi | ponzu aioli | furikake ​ ​Cali Club​ ​turkey | sprouts | tomato | mayo | bacon | avocado | knead croissant ​ Dessert Chocolate chip cookie Evening Offerings |$55 Choice of Starter Crispy Artichoke Hearts lemon aioli | togarashi Wild Mushroom Soup shiitake | portobello | button | truffle oil ​ Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze ​ Choice of Entree Lobster Ravioli brandy cream sauce | herb oil ​ Roasted Chicken whipped sweet potato | chili crunch broccolini | miso brown butter gravy ​ Sweet Potato Gnocchi brown butter cream | pepita gremolata ​ Steak Frites 8oz australian wagyu hanger steak | sauce au poivre | crispy baby yukon potatoes | herb crema Dessert Dulce de Leche Basque Cheesecake blackberry compote | crème fraîche chantilly | graham cracker crumble Seasonal Sorbet Anticipation is building as our Chef prepares an exceptional menu, available for a limited time this week only! RSVP through the Invited App or call 619-234-5200.