Welcome to Restaurant Week! Afternoon Offerings |$25 Choice of Starter wild mushroom soup shiitake | portobello | button | truffle oil Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze Choice of Entree ​Baja Chicken achiote chicken | avocado | black beans | onion | queso | rice | poblano crema Vegan Power brown rice & quinoa | shaved brussels sprouts | roasted sweet potato heirloom cherry tomatoes | pickled onion | maple sherry vinaigrette ​ Ahi Tuna Poke marinated ahi | edamame | wakame onion | surimi | ponzu aioli | furikake ​ ​Cali Club​ ​turkey | sprouts | tomato | mayo | bacon | avocado | knead croissant ​ Dessert Chocolate chip cookie Evening Offerings |$55 Choice of Starter Crispy Artichoke Hearts lemon aioli | togarashi Wild Mushroom Soup shiitake | portobello | button | truffle oil ​ Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze ​ Choice of Entree Lobster Ravioli brandy cream sauce | herb oil ​ Roasted Chicken whipped sweet potato | chili crunch broccolini | miso brown butter gravy ​ Sweet Potato Gnocchi brown butter cream | pepita gremolata ​ Steak Frites 7 oz prime new york steak | peppercorn demi | parmesan truffle fries served with garlic aioli Dessert Dulce de Leche Basque Cheesecake blackberry compote | crème fraîche chantilly | graham cracker crumble Seasonal Sorbet Anticipation is building as our Chef prepares an exceptional menu, available for a limited time this week only! RSVP through the Invited App or call 619-234-5200.

Networking Night Wednesday, January 28th | 5:30 pm Complimentary to Attend Take networking to new heights—literally. Join us on the 34th floor for a vibrant night of connections, conversation, and unbeatable city views. This isn’t your typical name-tag-and-small-talk situation. Think buzzing energy, great music, and a room full of people ready to mix, mingle, and make real connections. Enjoy tasty light bites, take in the skyline from above, and purchase your favorite drink from the bar while you move around the room and meet new faces. Whether you’re here to expand your network, spark new ideas, or just enjoy a fun night out with like-minded professionals, this is the place to be. Come for the views. Stay for the vibes. Leave with new connections—and maybe a few stories from networking night done right.

Welcome to Restaurant Week! Afternoon Offerings |$25 Choice of Starter wild mushroom soup shiitake | portobello | button | truffle oil Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze Choice of Entree ​Baja Chicken achiote chicken | avocado | black beans | onion | queso | rice | poblano crema Vegan Power brown rice & quinoa | shaved brussels sprouts | roasted sweet potato heirloom cherry tomatoes | pickled onion | maple sherry vinaigrette ​ Ahi Tuna Poke marinated ahi | edamame | wakame onion | surimi | ponzu aioli | furikake ​ ​Cali Club​ ​turkey | sprouts | tomato | mayo | bacon | avocado | knead croissant ​ Dessert Chocolate chip cookie Evening Offerings |$55 Choice of Starter Crispy Artichoke Hearts lemon aioli | togarashi Wild Mushroom Soup shiitake | portobello | button | truffle oil ​ Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze ​ Choice of Entree Lobster Ravioli brandy cream sauce | herb oil ​ Roasted Chicken whipped sweet potato | chili crunch broccolini | miso brown butter gravy ​ Sweet Potato Gnocchi brown butter cream | pepita gremolata ​ Steak Frites 7 oz prime new york steak | peppercorn demi | parmesan truffle fries served with garlic aioli Dessert Dulce de Leche Basque Cheesecake blackberry compote | crème fraîche chantilly | graham cracker crumble Seasonal Sorbet Anticipation is building as our Chef prepares an exceptional menu, available for a limited time this week only! RSVP through the Invited App or call 619-234-5200.

Chairs & Cheers 🍻 Thursday, January 29th | 6 pm ​ Come to the Club and raise a glass! Chairs & Cheers is a relaxed happy hour designed to help you learn more about the clubs and committees that make our University Club community thrive. Mingle with fellow members, meet club and committee chairs, and discover new ways to get involved—all while enjoying great conversation, drinks, and a laid-back atmosphere. Whether you’re looking to join something new or just curious about what’s happening around the Club, this is the perfect place to start.

Welcome to Restaurant Week! Afternoon Offerings |$25 Choice of Starter wild mushroom soup shiitake | portobello | button | truffle oil Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze Choice of Entree ​Baja Chicken achiote chicken | avocado | black beans | onion | queso | rice | poblano crema Vegan Power brown rice & quinoa | shaved brussels sprouts | roasted sweet potato heirloom cherry tomatoes | pickled onion | maple sherry vinaigrette ​ Ahi Tuna Poke marinated ahi | edamame | wakame onion | surimi | ponzu aioli | furikake ​ ​Cali Club​ ​turkey | sprouts | tomato | mayo | bacon | avocado | knead croissant ​ Dessert Chocolate chip cookie Evening Offerings |$55 Choice of Starter Crispy Artichoke Hearts lemon aioli | togarashi Wild Mushroom Soup shiitake | portobello | button | truffle oil ​ Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze ​ Choice of Entree Lobster Ravioli brandy cream sauce | herb oil ​ Roasted Chicken whipped sweet potato | chili crunch broccolini | miso brown butter gravy ​ Sweet Potato Gnocchi brown butter cream | pepita gremolata ​ Steak Frites 7 oz prime new york steak | peppercorn demi | parmesan truffle fries served with garlic aioli Dessert Dulce de Leche Basque Cheesecake blackberry compote | crème fraîche chantilly | graham cracker crumble Seasonal Sorbet Anticipation is building as our Chef prepares an exceptional menu, available for a limited time this week only! RSVP through the Invited App or call 619-234-5200.

Welcome to Restaurant Week! Afternoon Offerings |$25 Choice of Starter wild mushroom soup shiitake | portobello | button | truffle oil Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze Choice of Entree ​Baja Chicken achiote chicken | avocado | black beans | onion | queso | rice | poblano crema Vegan Power brown rice & quinoa | shaved brussels sprouts | roasted sweet potato heirloom cherry tomatoes | pickled onion | maple sherry vinaigrette ​ Ahi Tuna Poke marinated ahi | edamame | wakame onion | surimi | ponzu aioli | furikake ​ ​Cali Club​ ​turkey | sprouts | tomato | mayo | bacon | avocado | knead croissant ​ Dessert Chocolate chip cookie Evening Offerings |$55 Choice of Starter Crispy Artichoke Hearts lemon aioli | togarashi Wild Mushroom Soup shiitake | portobello | button | truffle oil ​ Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze ​ Choice of Entree Lobster Ravioli brandy cream sauce | herb oil ​ Roasted Chicken whipped sweet potato | chili crunch broccolini | miso brown butter gravy ​ Sweet Potato Gnocchi brown butter cream | pepita gremolata ​ Steak Frites 7 oz prime new york steak | peppercorn demi | parmesan truffle fries served with garlic aioli Dessert Dulce de Leche Basque Cheesecake blackberry compote | crème fraîche chantilly | graham cracker crumble Seasonal Sorbet Anticipation is building as our Chef prepares an exceptional menu, available for a limited time this week only! RSVP through the Invited App or call 619-234-5200.