Monarch

You’ll find unforgettable flavors and memorable cuisine at Monarch, our contemporary downtown Dallas steakhouse. Come discover bold flavors, seasonal ingredients and beautiful presentations, all complemented by our spectacular downtown views.

Dinner

STARTER

CRISPY LONG STEM ARTICHOKES 18
garlic aioli | lemon zest | chive | tuscan oil

PRIME FILET “STEAK TARTARE” 28
herb aioli | mustard | chive | baguette

GOAT CHEESE RAVIOLI 16
sage-hazelnut brown butter

MUSSELS 24
arrabbiata sauce or white wine sauce | butter | garlic | shallot
grilled baguette

TIGER PRAWN 15
cocktail sauce | tosaka | lemon

FOIE GRAS TOAST 17
cognac | fig | wild berry preserve | pistachio | balsamic

SOUPS & SALADS

LOBSTER BISQUE 16
armagnac | baguette crisps | cilantro cream

MONARCH WEDGE 22
iceberg lettuce | applewood bacon | chives | blue cheese dressing

CAESAR SALAD 14
romaine hearts | brioche crisps | parmesan

BURRATA 16
prosciutto | melon | texas honey | balsamic | basil oil

BONTON BEET SALAD 17
pistachio | feta cheese | micro arugula | balsamic | chive oil

SUSHI

DRAGON ROLL 23
tempura prawn | eel | cucumber | avocado | eel sauce

TOWER ROLL 21
tempura tuna | prawn | avocado | cucumber

TIANLONG ROLL 28
smoked salmon | tempura shrimp | avocado | mango | spicy tuna
spicy aioli | eel sauce | negi

SPICY TEMPURA SALMON ROLL 25
tempura salmon | spicy tuna | cucumber | avocado | spicy aioli
eel sauce | negi

TEMPURA GREEN BEAN 12
eel sauce | spicy aioli | jalapeno ponzu

SUSHI PLATTER 110
salmon futomaki | rainbow roll | oki futo roll | salmon nigiri | hamachi
nigiri | tuna nigiri | snapper nigiri

SASHIMI PLATTER 39
4 slice of each | salmon | tuna | hamachi | snapper | yuzu kocho
ginger | ikura | jalapeno ponzu

ENTREES

TEXAS NILGAI ANTELOPE 68
triple chop | brandy mustard sauce

HALF CRISPY SKIN CHICKEN 38
herb goat cheese | arugula | wild mushroom | peppercorn sauce

DUCK CONFIT 46
smashed potatoes | garlic lemon curd | peppercorn sauce

BERKSHIRE PORK CHOP 42
double cut chop | kimchi butter | asian pear | arugula | lemon vinaigrette

GORGONZOLA CRUSTED LAMB LOIN 48
potato puree | roasted heirloom carrots | texas honey | bordelaise

BLACK ANGUS SHORT RIB 45
sautéed spinach | lyonnaise fingerling potatoes | natural jus

WHOLE GRILLED LOUP DE MER 51
artichokes | capers | cherry tomatoes | white wine | lemon | garlic

MISO BROILED BLACK GROUPER 42
tempura asparagus | lotus root | shitake mushroom emulsion

ATLANTIC LOBSTER TAIL 85
paprika | garlic | clarified butter | caramelized lemon | chive

CUTS

PETITE FILET MIGNON 6oz 48
PRIME FILET 8oz 58
TEXAS WAGYU COULOTTE 8oz 42
PRIME NEW YORK 12oz 72
BONE IN RIBEYE 22oz 68
TOMAHAWK 48oz 172

ADD TO CUTS

LOBSTER OSCAR 22
bernaise

POINT REYES BLUE CHEESE 8

CARAMELIZED ONIONS 8
roasted jalapenos | balsamic

FRIED ORGANIC EGG 8

HEN OF THE WOODS “MAITAKE” MUSHROOM 12
garlic | thyme

SIDES

TRUFFLE PARMESAN FRIES 15
SEASONAL BONTON VEGETABLES 15

ASPARAGUS 15
parmesan

WILD FIELD MUSHROOMS 15
butter | garlic | thyme | parsley

CRISPY MARBLE POTATOES 15
garlic aioli | green onion | smoked salt | parmesan

POTATO PUREE 15
cheddar | applewood bacon | chive

ROASTED BONTON BEETS 15
candied pecans | parsley

LOBSTER MAC & CHEESE 22
cavatappi pasta | bechamel | white cheddar | mozzarella

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.