Dining

Indulge in a delightful culinary experience at The Manor Golf & Country Club, where we offer a range of dining options to suit every taste and occasion.

 The Manor Golf & Country Club - The Cellar - Bar and casual dining

Step into The Cellar, our bar and casual dining venue, and discover a vibrant atmosphere perfect for relaxed gatherings. Following a recent multimillion-dollar reinvention, we have expanded the bar and grill, added a media area with big-screen TVs, and enhanced the outdoor dining area. Immerse yourself in the lively ambiance as you enjoy delectable dishes from our new menus. Our Chef's Table concept brings innovative and delicious offerings every day for breakfast and lunch, ensuring a delightful culinary experience. With new china, silverware, and glassware, we provide a fresh and stylish dining setting. Our signature service training and family programming further enhance your dining experience, creating unforgettable moments for you and your loved ones.

"The Cellar" Online Wine Store

Within the online shop named “The Cellar”, you will find hundreds of industry-leading, brand name, iconic, and boutique wines, spirits, and accessories at less than standard retail prices. The MyClubWine team has access to tens of thousands of wines and hundreds of spirits that can be delivered right to The Manor Golf & Country Club for you to collect.

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A Culinary Symphony Inspired by Equestrian Elegance
Immerse yourself in the grace and elegance of The Dressage, our latest dining concept paying homage to the rich equestrian heritage of these lands. Much like the elegant trot of beautiful horses, Dressage promises a dining experience like no other.

Chef Russell's Culinary Artistry
Under the leadership of Chef Russell and our dedicated service team, Dressage brings you cuisine inspired by American continental with a delightful southern flair. Picture a menu crafted with the utmost care, inspired by the changing seasons, and featuring high-quality ingredients sourced from the very best vendors in the industry, all prepared in-house to ensure a fresh, warm, and truly exciting dining experience.

Upscale Dining Redefined
Tastefully separated from the Cellar restaurant, Dressage offers the club a second, more upscale, and refined dining experience. Yet fear not, for it remains approachable and welcoming, making it the perfect choice for members seeking a relaxed, intimate environment with elevated service.

The clubhouse at The Manor hosts numerous social opportunities, providing a vibrant social scene for our members. From family night buffets and happy hours to holiday-themed events, wine and tapas nights, ladies' sip and swing, and more, there's always something exciting happening. Additionally, our Kids' Club offers dinner, movies, games, and other activities, ensuring that children have a fantastic time while parents enjoy their dining experience. Kids' Club is also available during all social functions, and we offer summer camp options for even more fun-filled moments.

To make dining reservations, simply contact the Club at 770.810.3175, and our friendly staff will assist you in arranging a memorable dining experience.

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Dining Menus

SNACKS & SHAREABLES

CHARCUTERIE BOARD 25
hard salami | cured meats | artichokes | olives | dried fruits
house nuts | cranberry goat cheese spread | aged cheddar
pepper jack | grilled crostini

TUNA TOWER | 20
Sushi rice, avocado, cucumber, ahi tuna, sriracha cream, edamame,
wonton crisp 

PRETZEL POPPERS 12
beer cheese

PAN SEARED POTSTICKERS 18
lemongrass chicken | cilantro | ponzu | napa cabbage
toasted sesame

CRISPY SHRIMP | 19
Japanese marinated cucumber, ginger teriyaki glaze, chili aioli,
scallions, cilantro leaves 

WING VARIETIES
6 wings  14 | 10 wings 18
buffalo, macho inferno, plain, lemon pepper | served with celery,
carrots, ranch or bleu cheese

SOUP & SALAD

SOUP OF THE DAY 9
chef’s daily soup feature

FRENCH ONION SOUP 14
caramelized onion broth | garlic crouton | gruyere cheese

BISON CHILI 16
cheddar cheese | sour cream | green onion

ITALIAN CHOPPED SALAD 22
Romaine lettuce, purple cabbage, grape tomato, cucumber, carrot,
garbanzo beans, banana peppers, ham, salami, turkey, parmesan
cheese, basil vinaigrette

MANOR TENNIS SALAD 18
artisan mixed greens | arugula | grapefruit | orange | avocado
toasted almond | pomegranate | granny smith apples | feta
citrus poppyseed vinaigrette

CAESAR 15
romaine | parmesan | garlic crouton | lime caesar dressing

MORNINGSIDE SALAD 18
Mixed baby greens, chopped candied bacon, roasted sweet potato,
heirloom cherry tomato, hardboiled egg, sunflower seeds, topped
with potato crisp, champagne vinaigrette

MANOR HOUSE SALAD 14
artisan mixed greens | shredded carrots | cucumber | heirloom
cherry tomato | garlic crouton | champagne vinaigrette

Add seared salmon or jumbo shrimp | 12
Add grilled chicken | 10

STREET TACOS

SHRIMP TACOS 19
avocado | pickled red onion | cilantro | sriracha crema | flour tortillas

CAULISHROOM TACOS 17
Roasted cauliflower, grilled portobello mushrooms, tomatillo avocado
salsa, flour tortillas, cilantro, lime wedges

BIRRIA TACOS 19
shredded beef | pickled red onion | cilantro | jack cheese
chile tomato sauce | corn tortillas

HANDHELDS

choice of: fries | parmesan fries | sweet potato fries | onion rings
tator tots | broccoli slaw

TRIPLE GRILLED CHEESE SANDWICH 15
Gruyere cheese, cheddar cheese, smoked gouda cheese, charred
beefsteak tomato, applewood smoked bacon, toasted sourdough bread

CRISPY NASHVILLE HOT CHICKEN SANDWICH 16
pickle chips | broccoli slaw

MANOR GARDEN BURGER 17
ground edamame | carrot | onion | chickpea | herbs | tomato
white cheddar

GRILLED CHICKEN SALAD WRAP 16
granny smith apple | red grapes | candied pecan | cranberry | celery
mayo | lettuce

MANOR BURGER 18
cbs patty | applewood smoked bacon | white cheddar | ltop | herb aioli

THE CLUBHOUSE 16
turkey | ham | rosemary candied bacon | lettuce | tomato | cheddar
herb aioli | sourdough

SMASH BURGER 18
two cbs patties | american cheese | fresh jalapeno | bacon | fried egg  jalapeno aioli

PREMIUM WHITE PIZZA 22
Melted blend of mozzarella cheese, provolone cheese, asiago cheese,
basil alfredo, artichoke hearts, pepperoni, banana peppers, shaved
parmesan cheese

POKE BOWL 24

BASE | choose one
white rice | brown rice | artisan mixed greens

POKE PROTEIN | choose one
ahi tuna | jumbo shrimp | seared salmon | grilled chicken 
additional protein  | 5 ea

POKE BOWL ENHANCEMENTS | choose three
cucumber | red onion | carrot | broccoli | edamame | mandarin
orange | avocado | green onion | crispy tempura
additional enhancements | 3 ea

SAUCE | choose one
teriyaki | ginger soy glaze
additional sauce | 3

SNACKS & SHAREABLES

FRENCH ONION SOUP 14
caramelized onion broth | garlic crouton | gruyere cheese

PRETZEL POPPERS 12
beer cheese

PAN SEARED POTSTICKERS 18
lemongrass chicken | cilantro | ponzu | napa cabbage | toasted
sesame

CRISPY SHRIMP | 19
Japanese marinated cucumber, ginger teriyaki glaze, chili aioli,
scallions, cilantro leaves 

TUNA TOWER | 20
Sushi rice, avocado, cucumber, ahi tuna, sriracha cream, edamame,
wonton crisp 

CHARCUTERIE BOARD 25
hard salami | cured meats | artichokes | olives | dried fruits
house nuts | cranberry goat cheese spread | aged cheddar
pepper jack | crostini

STREET TACOS

SHRIMP TACOS 19
avocado | pickled red onion | cilantro | sriracha crema | flour tortillas

CAULISHROOM TACOS 17
Roasted cauliflower, grilled portobello mushrooms, tomatillo avocado
salsa, flour tortillas, cilantro, lime wedges

BIRRIA TACOS 19
shredded beef | pickled red onion | cilantro | jack cheese
chile tomato sauce | corn tortillas

WING VARIETIES
6 wings  14 | 10 wings 18
buffalo, macho inferno, plain, lemon pepper | served with celery,
carrots, ranch or bleu cheese

SALAD

THE WEDGE SALAD 18
baby iceberg | candied bacon | heirloom cherry tomato | blue
cheese crumbles | steakhouse blue cheese dressing

MANOR HOUSE SALAD 14
artisan mixed greens | shredded carrots | heirloom cherry tomato
cucumber | garlic crouton | champagne vinaigrette
Add grilled chicken, seared salmon, jumbo shrimp or
steamed tofu | 9

MANOR TENNIS SALAD 17
artisan mixed greens | arugula | grapefruit | orange | avocado
toasted almond | pomegranate | granny smith apples | feta
citrus poppyseed vinaigrette

CAESAR SALAD 15
romaine | parmesan | garlic crouton | lime caesar dressing

ROASTED BEET SALAD 18
red & golden beets | arugula | shallot | pistachio | orange | goat
cheese | honey balsamic vinaigrette

Add: Grilled Chicken +10
Add: Seared Salmon, Jumbo Shrimp +12

HANDHELDS 

CRISPY NASHVILLE HOT CHICKEN SANDWICH 16
pickle chips | broccoli slaw

MANOR GARDEN BURGER 17
ground edamame | carrot | onion | herbs | chickpea | tomato
white cheddar

MANOR BURGER 18
CBS patty | applewood smoked bacon | white cheddar 
herb aioli

SIGNATURE PRIME STEAKS

All Steaks Finished with Maldon Sea Salt & Green Garlic Butter

8OZ FILET MIGNON 55 
34OZ TOMAHAWK RIBEYE 98
16OZ COWBOY RIBEYE 58
10OZ BONE-IN FILET MIGNON 69

ENHANCEMENTS 
BACON CHIVE BUTTER 6
RED WINE DEMI 6

SHAREABLE SIDES

OVEN ROASTED MUSHROOMS & ONIONS 12
GARLIC MASHED POTATOES 12
THREE CHEESE MAC 12
SAUTÉED GARLIC GREEN BEANS 12
GRILLED JUMBO ASPARAGUS 15 
BRUSSEL SPROUTS & BACON 14

CHEF'S CREATIONS

MANOR FRIED RICE
Shrimp, chicken, pork, asian vegetables, egg, teriyaki glaze, crispy
wonton noodles, green onion 40

SALMON YOUR WAY 46
Grilled or Blackened; Choose two sides: rice pilaf, broccolini, green beans, whipped garlic potato, honey-glazed carrots, roasted mushrooms 
Add: grilled jumbo asparagus +5

BUTTER CHICKEN 32
Tender chicken, mild tomato cream sauce, basmati rice

PLAIN NAAN 7
GARLIC CILANTRO NAAN 9

GRILLED KUROBUTA PORK CHOP 46
Bacon wrapped, baked sweet fingerling potato, sauteĢed kale, apple
rum glaze 

BRAISED BONE-IN SHORT RIB 42
16oz bone-In short rib, rich merlot demi glaze, garlic mashed potato, broccolini & carrots, horseradish cream 

TITO'S PENNE PASTA 44
Blackened Salmon or Shrimp; Basil tomato and Tito's cream sauce,
parmesan cheese, penne pasta, Italian parsley 

SEAFOOD SCAMPI 48
Shrimp, scallops, mahi mahi, angle hair pasta, white wine garlic sauce, toasted baguette 

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.