Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

Meet Executive Chef Eric Romero

An ACF Culinary Silver Medalist and two-time winner of Corks and Forks Houston, Chef Eric started his culinary career when he was 16 years old at Pappas BBQ. At the age of 19, he was a Line Cook for Landry’s, a multi-brand dining corporation in Houston. He graduated from The Art Institute of Houston for Culinary Arts, and since then has worked his way up to Head Chef. Today, he is thrilled to bring his expertise in creating innovative, seasonal dishes to The Houston Club.

Allen’s Landing

Often described as “Houston's heart,” Allen's Landing is where August C. and John K. Allen stepped ashore in 1836 and claimed Houston as their own, becoming Houston's first port and a thriving commercial hub. We pay homage to this historic location in our upscale casual restaurant and feature fresh, seasonal menus with Southern Cajun influences.

World-Class Wine Experiences

Wine lockers are available for The Houston Club Members.

In addition to our extensive wine collection, The Houston Club features an active Wine Club for anyone interested in learning or continuing their education in the art of wine. Our popular wine dinners introduce Members to the most well-regarded wine and champagne makers from all over the world.

Dining Menus

Lunch Dinner

SHARE

Fresh Burrata | 15
saffron tomato marmalade / crispy proscuitto / chimichurri

Fried Brussels Sprouts | 11
sriracha honey drizzle / tobacco onions

Shrimp Empanadas | 14
roasted avocado tomatillo crema

Tex-Med Platter | 17
roasted corn poblano tabbouleh / pomegranate tahini beets 
hummus / ancho romesco / tumeric cumin pickles / tangerine olives 
toasted naan & tortillas

Pork Belly Burnt End Skewers | 15
honey glazed / citrus coleslaw / warm flour tortillas

FOR ONE

Classic Romaine Ceasar | 9
crispy romaine / shaved parmesan / pugliese crouton
Add Chicken | 5
Add Shrimp | 7

Acorn Squash & Spinach Salad | 9
feta cheese / shaved onion / pumpkin seed brittle / apple cider
vinaigrette

Panzanella Salad | 9
pugliese croutons / cucumbers / heirloom tomatoes / red onions 
oregano vinaigrette

Almost Famous Seafood Gumbo | 7
fried okra

Smoked Lentil Kale Soup | 7

Soup of the Day | 6

BIG SALAD

Chinese Chicken | 17
shaved iceberg & napa cabbage / bean sprouts / macadamia
nuts / mandarin oranges / sesame vinaigrette / wonton strips

Cobb | 17
tossed romaine / tomato / avocado / blue cheese / egg / grilled
chicken / bacon / green onion

Carmelized Onion Mushroom Tart | 16
southwest chopped salad / corn / black beans bacon / green onions 
cheddar cheese / ranch

Tex-Mex Crawfish | 19
fried crawfish / shaved iceberg lettuce / corn / black beans 
cheddar cheese / tortilla strips / jalapeno ranch

***Half portion available (Discount doesn’t apply)

HANDHELD

choice of: hand-cut fries, sweet potato fries, house made chips,
fresh fruit

Slow Roasted Pork Banh Mi | 20
Vietnamese bread / sweet sour glazed pork / pickled veggies 
Sriracha aioli / cilantro / radish

Cheeseburger in Paradise | 18
fire-grilled burger / Brazos Valley white cheddar / potato bun
*Make it a “Stacy Owen Special” with a Fried Egg

Mushroom Quesadillas | 17
roasted poblanos / vegan mozzarella / flour tortilla

Spicy Panko Flounder Sandwich | 17
flounder filets / potato bun / lettuce / tomato / butter pickles 
new American cheese

The Houston Club Sandwich | 16
choice of harvest wheat or artisan white bread roast turkey 
pit smoked ham / apple smoked bacon/ provolone / butter lettuce

Grilled or Crispy Chicken Sandwich | 17
citrus coleslaw / bread & butter pickles / bibb lettuce / beef steak
tomato / smoked provolone *Spice it up with Frank's Red Hot Sauce!

KNIFE & FORK

Five Spiced Skuna Bay Salmon  | 25
jasmine rice cake / baby bok choy / ponzu broth

Chicken Fried Chicken | 23
country gravy / buttermilk whipped potatoes / hericot verts

Creamy Gulf Shrimp & Crawfish Ya Ya | 25
cavatappi pasta / suga de pomodoro / roasted eggplant / creole
trinity / andouille / spinach

Grilled Petit Filet | 30
fresh cut fries / broccolini / maitre d' butter

Wild Boar Lasagna* | 27
70/40 tomato filets / whole milk ricotta / sauteed kale / balsamic
reduction

Applewood Smoked Chicken | 24
cheddar grits / green beans / honey bbq sauce

Creole Grilled Red Drum | 35
whipped potatoes / artichokes / cherry tomatoes / capers / lemon
cream / jumbo lump crabmeat

***Half portion available (Discount doesn’t apply)

SHAREABLES

Bake Burrata 13
Roasted Squash / Mission Fig Chutney / Pumpkin Seed Gremolata

Lobster Escargot 18
Parmesan Crusted / Chardonnay Cream / Fine Herbs / Garlic Toast

Grilled Spanish Octopus 16
nduja braised octopus / celery salad / fingerling potatoes 
tangerine olives

Smoked Lamb Spare Ribs 45
vindaloo spice rubbed / pickle onions / tikka masala fries / feta

Tuna Veal Tartare 17
roasted poblano / capers / smoke oyster aioli / almonds

Lobster Mac and Cheese 18
Tillamook cheddar / fontina / gemelli pasta / Maine lobster

Cornmeal Griddle Cakes 13
foie gras butter / vermont maple syrup / gooseberry preserve

Charcuterie Board 25
Serves 1-3 Guests
Need a little more? $45 Board serves 4-6

STARTERS

The Wedge 10
apple smoked bacon / blue cheese / tobacco onions

Classic Caesar 9
house made dressing / pugliese croutons / shaved parm

Watermelon Tomato Salad 8
cucumbers / feta / red onions / oregano vinaigrette

Poached Pear Salad 8
Pulled Chicken / Candy Pecans / Goat / Cheese Balls / Cranberries 
Maple Vinaigrette

Pickled Apple Salad 13
kale / butternut squash / pumpkin seed brittle / feta / apple cider
vinaigrette

Seafood Gumbo 8
fried okra

Kale and Lentil Stew 7

SPECIALTIES

Balsamic Rubbed Short Rib 46
marinara gnocchi / tapas olives / creminis / baby spinach

Duck Fat Poached Chicken 26
parmesan chive risotto / sauteed miyatake mushroom

Trumpet Mushroom 'Scallops' 25
pan seared / miso glazed / garlic spinach / pea & potato hash

Berkshire Pork Chop 36
pomegranate molasses glazed / braised cannellini beans / wilted kale

Pistachio Lamb Rack 47
butternut squash risotto / brocollini

Chicken Fried Ribeye 27
prime angus beef / buttermilk whipped potatos / asparagus 
jalapeno country

FROM THE GRILL

Certified Angus Beef Cowboy Ribeye 65
22 oz

Certified Angus Filet Mignon 55
8 oz

Certified Angus New York Strip 40 
12 oz

Akaushi Wagyu Chuck Strip 35
10 oz

Sauce
maître d hotel butter / cabernet herb demi / truffle butter
peppercorn

FROM THE SEA

Today's Catch MKT

Five Spice Fundy Bay Salmon 29
jasmine rice cake / baby bok choy / red peppers / ponzu broth

Pan Seared Scallops 45
black jasmine rice / sundried tomato relish / saffron emulsion

Gulf Shrimp Pasta 25
pappardelle / roasted garlic / mushrooms / tomato relish

ACCOMPANIMENTS

Milian's Roasted Corn Crema 12

Steamed Asparagus 11
brown butter

Sesame Green Beans 7

Wild Mushroom Gratin 11
feta / thyme

Fried Brussel Sprouts 10
Frank's hot sauce glaze

Pommes Puree 10

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.