Braelinn Dining Menus
Braelinn features an intimate, grill-style restaurant overlooking the driving range plus an outdoor patio, complete with a covered pavilion and fireplace. Canongate I's dining room offers stunning views of the golf course plus patio seating.
STARTERS
Pub Pretzels | 12
Baked Pretzel Sticks Served with Choice of Honey Mustard or
Cheese Sauce
Classic Wings | Six 10 | Ten 10
Wings Plain or Tossed in Buffalo, BBQ or Sweet Chili.
Choice of Ranch or Bleu Cheese Dressing Fried
Fried Mozzarella Sticks | 10
Fried Mozzarella Sticks Served with Marinara Sauce
Loaded Nachos | 13
Tortilla Chips Topped with Queso, Cheddar Jack Cheese, Jalapenos,
Pico d Gallo, Side of Sour Cream & Salsa
Add Chicken +4 | Add Steak +6
Chips & Queso | 8
Tortilla Chips served with a Side of Queso
Spinach & Artichoke Dip | 10
Tortilla Chips served with Spinach & Artichoke Dip
Bang Bang Shrimp | 13
Crispy Fried Shrimp Topped with Bang Bang Sauce on a
Bed of Romaine
Loaded Tot-Chos | 13
Tator Tots Topped with Chili, Queso, Cheddar Jack Cheese,
& Jalapenos
SALADS
Dressings: Ranch, Honey Mustard, Balsamic Vinaigrette, Bleu Cheese,
House-Made Greek Vinaigrette, Asian Sesame, Oil & Vinegar
Cobb Salad | 16
Grilled Filet Served on a Bed of Romaine with Crumbled Bacon, Bleu
Cheese, Cherry Tomatoes, Fried Onion Straws, & Bleu Cheese Dressing
Black & Bleu | 26
Iceberg Wedge, Cherry Tomatoes, Crumbled Bacon, Blau Cheese
Crumbles, Fried Onion Straws, 6 oz Grilled Filet & Bleu Cheese
Dressing
Caesar Salad | 10
Bed of Romaine, Parmesan Cheese, & Croutons tossed in Caesar
Dressing
Greek Salad | 12
Grape Tomatoes, Cucumbers, Pepperoncini's, Black Olives, Red
Onion, Feta Cheese, & Croutons. House Made Greek Vinaigrette on
a Bed of Romaine
Add Chicken +6
Avocado Duo | 18
Halved Avocado filled with Chicken Salad, Tuna Salad, or Both.
Served with Fresh Fruit
Buffalo Chicken Salad | 14
Fried Buffalo Chicken on a Bed of Romaine with Grape Tomatoes,
Cucumbers, Cheddar Jack Cheese, & Croutons, Choice of Dressing
Add to your Salad:
Grilled or Fried Chicken | 6
Grilled or Blackened Salmon | 12
6 oz Filet | 18
HANDHELDS
Served with choice of one side
Signature Burger | 15
Grilled Short Rib & Brisket Burger Served with Lettuce, Tomato,
Onion & One Topping.
Make it Impossible + 2
Buffalo Chicken Wrap | 15
Fried Chicken Tenders, Cheddar Jack Cheese, Romaine, Avocado,
Ranch & Buffalo Sauce in a Tomato Basil Wrap
Fish & Chips | 16
Four Battered Cod Fillets Served with Tartar Sauce & French Fries or
Choice of Alternate Side
Club House Croissant | 15
Choice of Chicken Salad or Tuna Salad Topped with Romaine, Tomato
& Onion on a Toasted Croissant
Deli Sandwich | 12
Choose Turkey or Ham. Choice of American, Cheddar, Pepperjack or
Swiss on White, Wheat, Sourdough or Marble Rye. Comes with Lettuce, Tomato & Onion
Quesadilla | 15
Chicken, Cheddar Jack Cheese, Peppers, & Onions. Served with Sour
Cream & Salsa
Make It Steak | 17 Chicken & Steak 19
Philly Cheesesteak | 15
Choice of Chicken or Steak with Peppers, Caramelized Onions,
Mushrooms & Provolone Cheese on a Toasted Hoagie Roll
Classic Chicken Tenders | 14
Four Chicken Tenders, Tossed or Plain Served with Choice of Side
& Dipping Sauce
ENTREES
Grilled or Blackened Salmon | 19
Choice of Side Salad & One Side
Grilled Steak Tacos | 20
Three Flour Tortillas with Steak, Grilled Avocado, Queso Blanco, Pico
de Gallo & Shredded Romaine
Fire-Grilled 6 oz Filet Mignon | 27
Served with Choice of Side Salad & One Side
Bang Bang Shrimp Tacos | 17
Three Flour Tortillas with Asian Slaw, Pico de Gallo & Bang Bang Sauce.
Served with Choice of Side
SIDES
Soup of the Day | 5/7
French Fries | 5
Tater Tots | 5
Fresh Fruit | 5
Vegetable of the Day | 5
Club-Made Chips | 5
Side Salad | 5
Caesar Salad | 5
Onion Rings | 5
Mac & Cheese | 6
STARTERS
Pub Pretzels | 12
Baked Pretzel Sticks Served with Choice of Honey Mustard or
Cheese Sauce
Classic Wings | Six 10 | Ten 10
Wings Plain or Tossed in Buffalo, BBQ or Sweet Chili.
Choice of Ranch or Bleu Cheese Dressing Fried
Fried Mozzarella Sticks | 10
Fried Mozzarella Sticks Served with Marinara Sauce
Loaded Nachos | 13
Tortilla Chips Topped with Queso, Cheddar Jack Cheese, Jalapenos,
Pico d Gallo, Side of Sour Cream & Salsa
Add Chicken +4 | Add Steak +6
Chips & Queso | 8
Tortilla Chips served with a Side of Queso
Spinach & Artichoke Dip | 10
Tortilla Chips served with Spinach & Artichoke Dip
SALADS
Dressings: Ranch, Honey Mustard, Balsamic Vinaigrette, Bleu Cheese,
House-Made Greek Vinaigrette, Asian Sesame, Oil & Vinegar
Cobb Salad | 16
Grilled Filet Served on a Bed of Romaine with Crumbled Bacon, Bleu
Cheese, Cherry Tomatoes, Fried Onion Straws, & Bleu Cheese Dressing
Black & Bleu | 26
Iceberg Wedge, Cherry Tomatoes, Crumbled Bacon, Blau Cheese
Crumbles, Fried Onion Straws, 6 oz Grilled Filet & Bleu Cheese
Dressing
Caesar Salad | 10
Bed of Romaine, Parmesan Cheese, & Croutons tossed in Caesar
Dressing
Greek Salad | 12
Grape Tomatoes, Cucumbers, Pepperoncini's, Black Olives, Red
Onion, Feta Cheese, & Croutons. House Made Greek Vinaigrette on
a Bed of Romaine
Add Chicken +6
Buffalo Chicken Salad | 14
Fried Buffalo Chicken on a Bed of Romaine with Grape Tomatoes,
Cucumbers, Cheddar Jack Cheese, & Croutons, Choice of Dressing
Add to your Salad:
Grilled or Fried Chicken | 6
Grilled or Blackened Salmon | 12
6 oz Filet | 18
HANDHELDS
Served with choice of one side
Signature Burger | 15
Grilled Short Rib & Brisket Burger Served with Lettuce, Tomato,
Onion & One Topping.
Make it Impossible + 2
Fish & Chips | 16
Four Battered Cod Fillets Served with Tartar Sauce & French Fries or
Choice of Alternate Side
Classic Chicken Tenders | 14
Four Chicken Tenders, Tossed or Plain Served with Choice of Side
& Dipping Sauce
ENTREES
Grilled or Blackened Salmon | 19
Choice of Side Salad & One Side
Ragin' Cajun Pasta | 24
Pasta with Onions, Peppers, Spinach, & Choice of Blackened Shrimp
or Chicken
Vegetarian | 20
Delmonico Ribeye | 39
12oz Fire-Grilled Ribeye Served with Mashed Potatoes & Green Beans
Fire-Grilled 6 oz Filet Mignon | 27
Served with Choice of Side Salad & One Side
Barbecue Chicken | 17
Chicken Breast with Barbecue Sauce Served with Macaroni & Cheese
& Green Beans
Pan Seared Grouper | 29
Served with a Tropical Fruit Chutney, Rice & Green Beans
SIDES
Soup of the Day | 5/7
French Fries | 5
Tater Tots | 5
Fresh Fruit | 5
Vegetable of the Day | 5
Club-Made Chips | 5
Side Salad | 5
Side Caesar Salad | 5
Onion Rings | 5
Mac & Cheese | 6
HOUSE WINES
WHITE
Silver Gate Chardonnay
Silver Gate Pinot Grigio
Wycliff Brut Champagne
RED
Silver Gate Cabernet Sauvignon
Silver Gate Pinot Noir
WINE LIST
14 Hands Chardonnay 8.50 | 32
Bieler Pére & Fils Rosé 10.50 | 40
Conundrum White Blend 9 | 34
Kim Crawford Sauvignon Blanc 11 | 42
Le Rime Pinot Grigio 8 | 30
Mionetto Prosecco 13 Glass
Decoy Red Blend 12 | 41
J Lohr Seven Oaks Cabernet Sauvignon 11.50 | 41
Meiomi Pinot Noir 12 | 44
Murphy Goode Merlot 10.50 | 40
Rickshaw Cabernet Sauvignon 8.50 | 32
COCKTAILS
Big City Fizz 10.75
Tito's Vodka, Cointreau, Pomegranate & Soda
Bacardi Mule 9
Bacardi Superior Rum, Ginger Beer & Lime Wedge
Hendricks Gin & Tonic 9.50
Traditional Favorite with Hendrick's Gin
Patron Silver Margarita 12.75
Patron Silver Tequila & Grand Marnier
Tito's Transfusion 10.25
Tito's Handmade Vodka & Owen's Transfusion Mix
Spiked Palmer 9
Deep Eddy Sweet Tea Vodka & Lemonade
Espolón Spicy Margarita 12
Espolón Blanco Tequila, Ancho Reyes Verde, Lime Juice, Agave
Syrup & Fresh Jalapeños
Peach Bellini 8.75
Wycliff Brut Champagne & Deep Eddy Peach Vodka
Tennessee Mule 10.25
Jack Daniel's Old No. 7, Fever Tree Ginger Beer & Lime
Grey Goose Dirty Martini 13
Grey Goose Vodka, Dry Vermouth & Bleu Cheese Olives
Cranberry Mule 10
Mishka Cranberry Vodka, Ginger Beer & Lime Juice
Twisted Pink 9
Malibu Coconut Rum, Cranberry & Ruby Red Grapefruit Juice
Tito's Moscow Mule 9
Tito's Handmade Vodka, Rose's Lime & Ginger Beer
Absolut Lemon Drop Martini 12
Absolut Citron Vodka, Lemon Juice & Sugar
Iron Butterfly 12.50
Tito's Vodka, Kahlua & Bailey's Irish Cream
Braelinn Bomber 12
Malibu Coconut Rum, Bacardi Spiced Rum, 151 Rum, Orange Juice,
Pineapple Juice, Sprite & Grenadine
Wild Turkey Manhattan 11
Wild Turkey, Sweet Vermouth & Bitters
Jameson & Ginger 9
Jameson Irish Whiskey, Ginger Ale & Lime Wedge
Served Daily from Open - 11 AM
CLUB BREAKFAST
Two Eggs, Bacon or Sausage, Grits or Breakfast Potatoes, served
with Choice of Toast | 12
BREAKFAST BURRITO
Scrambled Eggs with Cheese, your choice of Sausage or Bacon
and Choice of One Side | 13
BUILD YOUR OWN OMELET
Choice of Bacon or Sausage; Add-in your choice of Ingredients:
Cheese, Peppers, Onions, Mushrooms, Spinach, Tomato, and Jalapenos
served with a choice of Toast or Grits | 15
PANCAKES
Served with Fresh Strawberries and Lightly Sweetened Whipped
Cream | 10
CANONGATE BREAKFAST BOWL
Bowl of Grits with Hashbrowns, Scrambled Egg, and your choice of
Sausage or Bacon | 10
EGGS FLORENTINE
English Muffin topped with Sauteed Spinach and Two Poached Eggs,
all topped with Hollandaise Sauce | 11
EGGS BENEDICT
English Muffin topped with your choice of Ham, Bacon or Sausage,
and Two Poached Eggs topped with Hollandaise Sauce | 14
BREAKFAST SANDWICH
Eggs, Sausage or Bacon, and Cheese on choice of Bread | 11
SIDES
FRESH FRUIT CUP | 5
GRITS | 4
HASHBROWNS | 4
BACON | 4
SAUSAGE | 4
ENGLISH MUFFIN | 4
BISCUIT | 4
TOAST | 4
CHOICE OF MARBLE RYE, COUNTRY WHEAT, SOURDOUGH, VIENNA
BREAD, TEXAS TOAST
STARTERS
QUESADILLA
Choice of: Chicken or Beef
Flour Tortilla with peppers, onions, cheese and bacon Served with
Sour Cream and Salsa | 14 | Add on Guacamole | 3
SMOKED CHICKEN NACHOS
Corn Tortillas, Black Beans, and Smoked Gouda, topped with Cheese,
Jalapeños, Pico De Gallo, Guacamole, and Tequila-Lime Crema | 15
BANG BANG SHRIMP
Crispy Fried Shrimp with Sweet Chili Aioli on a bed of Mixed
Greens | 14
SHRIMP TACOS
Three Blackened Shrimp with Asian Slaw | 15
WINGS
8 Wings deep fried Naked or tossed in your choice of sauces: Buffalo,
BBQ, Sweet Chili, Lemon Pepper, Bourbon BBQ, or Teriyaki with a
choice of one side | 15
SOUPS & SALADS
DRESSINGS: Blue Cheese, Ranch, Asian Sesame,
Honey Mustard, 1000 Island, Italian, Raspberry Vinaigrette,
Balsamic Vinaigrette
SOUP/SALAD/SANDWICH
Your choice of two: Side salad, Cup of Soup, Deli Sandwich
Ask about our Daily Selection | 14
COBB SALAD
Fresh Romaine Lettuce served with Avocado, Tomato, Boiled Egg,
Bacon, Blue Cheese Crumbles with Grilled Chicken | 16.5
CHEF SALAD
Fresh Romaine Lettuce with Deli Ham & Turkey Cheddar and
Swiss Cheese, Grape Tomatoes, Boiled Eggs, Swiss and Cheddar
Cheese | 14
BLACKENED SALMON SALAD
Salmon on a bed of Spinach with Mandarin Oranges, Almonds,
Tomato, and Crispy Onion Straws | 18
CHEF'S SPECIALS
All Entrées are served with One Side
FRIED SHRIMP PO'BOY SANDWICH
Six Fried Shrimp with Lettuce and Tomato served on a Hoagie Bun
with Remoulade Sauce | 15
CLASSIC REUBEN SANDWICH
Corned Beef on Rye with Sauerkraut and Swiss | 13
BESSIE BURGER
Grilled Angus Burger served with Lettuce, Tomato, Red Onion, and
Pickle | 14.5
Add on for $3 each: Grilled Mushrooms and Onions | Bacon & Egg
Black & Blue
CANONGATE CHEESESTEAK SANDWICH
Roast Beef with Swiss Cheese and Sautéed Tri-Color Peppers and
Onions on a Hoagie Bun | 16
CHICKEN TENDERS
Crispy Tenders served with your choice of Dipping Sauce | 12.5
BUFFALO CHICKEN WRAP
Crispy Chicken Tenders, Cheese, Lettuce, Avocado, Ranch Dressing,
and Spicy Buffalo Sauce | 14
CHICKEN OR TUNA SALAD CROISSANT
Topped with Bibb lettuce and sliced Tomatoes | 13
FISH & CHIPS
Fried Beer-Battered Cod with your choice of Cocktail or Tartar Sauce,
and served with French fries | 14
CLUBHOUSE SANDWICH
Deli Ham, Bacon, and Deli Turkey with Lettuce and Tomatoes on
toasted Wheat Bread | 14
BLACK BEAN BURGER
Served with Lettuce, Tomato, Red Onions, and Grilled Pineapple slice
on a Brioche Bun with a Spicy Aioli | 12
TURKEY BURGER
Served with Sautéed Mushrooms, Onion Straws with Chef’s Special
Sauce on a Brioche Bun | 14
SIDES
FRENCH FRIES | 5
SWEET POTATO FRIES | 5
ONION RINGS | 5
HOUSEMADE CLUB CHIPS | 5
FRESH FRUIT | 6
SIDE SALAD | 6
CHEF VEGETABLES | 6
Served Fridays after 5 PM
STARTERS
BANG BANG SHRIMP
Crispy Fried Shrimp with Sweet Chili Aioli served on a bed of Mixed
Greens | 14
WINGS
6 Deep-Fried Wings served Naked or Tossed in your choice of sauces
Buffalo, BBQ, Sweet Chili, Lemon Pepper, Bourbon BBQ, or Teriyaki
and served with your choice of One Side | 15
TOMATO BRUSCHETTA
Topped with fresh Cherry Tomatoes, Basil, Fresh Garlic, and Fresh
mozzarella on Toasted Baguette with Olive Oil Drizzle | 7
DINNER SALADS
ARUGULA SALAD
Arugula, Goat Cheese, Candied Pecans, Sliced Apples, and Red
Onion | 15
Add: Chicken + 5 / Shrimp + 7 / Salmon + 8
GARDEN SALAD
Mix Greens with Cucumbers, Red Onion, Croutons, Cherry Tomatoes,
and Shredded Cheddar Cheese | 12
Add: Chicken + 5 / Shrimp + 7 / Salmon + 8
FILET & WEDGE
Fresh Iceberg Wedge with Blue Cheese Dressing, topped with
Crispy Bacon, Tomatoes, Blue Cheese Crumbles, and Grilled
Angus Filet | 22
STEAK SALAD
Grilled Steak served on a bed of crisp Romaine, Red Onions,
Cherry Tomatoes, Green Beans, and Sliced Red Potatoes topped
with Blue Cheese Crumbles | 28
ENTRÉES
All Entrées are served with One Side
ANGUS FILET MEDALLIONS
2-4oz Angus Filet Medallions Cooked to your preference with your
choice of two sides | 30
NEW YORK STRIP
12 oz. New York Strip Fire-Grilled with Mushroom Gravy with choice
of Two Sides | 36
THE BESSIE BURGER
Grilled Angus Burger served with Lettuce, Tomato, Onions, and
Grilled Mushrooms with a Pickle and your choice of One Side | 16
BLACKENED SALMON
6 oz Blackened Salmon served with Mashed Potatoes and Broccoli | 27
TUSCAN CHICKEN
Creamy Tuscan Chicken served with choice of Two Sides | 18
PASTA
SHRIMP SCAMPI LINGUINE
Shrimp sautéed in Garlic Butter Sauce tossed with Green Beans,
Tomatoes, and Linguine | 26
CHICKEN AND SHRIMP CARBONARA
Sautéed Seasoned Chicken and Shrimp tossed with Linguine, Bacon, and Roasted Tri-Colored Peppers in a Creamy Parmesan Garlic Sauce | 29
SPAGHETTI WITH MARINARA SAUCE
Spaghetti with Chef’s Traditional Homemade Marinara Sauce | 18
SIDES
MACARONI & CHEESE | 6
BROCCOLI | 6
MASHED POTATOES | 6
GREEN BEANS | 6
FRENCH FRIES | 5
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
White Oak
The White Oak Clubhouse dining facility features a grill room with a bar that can accommodate up to 110 people, plus patio seating. White Oak is the perfect location to host a holiday party, business meeting or other private function.
BREAKFAST
Club Breakfast
2 Eggs, Bacon or Sausage, Grits or Hash Browns, Choice of
Toast | 10
Breakfast Sandwich
Scrambled Eggs, Cheddar Cheese, Bacon or Sausage, on Your
Choice of Bread | 8.50
Breakfast Burrito
Scrambled Eggs, Cheddar Cheese, Bacon, and Pico de
Gallo | 8.50
White Oak Signature Omelet
Ham, Cheddar Cheese, Peppers, Onions, and Mushrooms with
Choice of Toast | 12 | No substitutions
French Toast
Texas Toast topped with Mixed Berries, Whipped Cream, Powdered
Sugar | 8
Pancakes
Short Stack served with Maple Syrup and Whipped Cream | 7
Add: Chocolate Chips, Pecans, Blueberries, or
Strawberries | 2.50 each
CLUB FAVORITES
Sausage Biscuit | 5
Bacon, Egg, and Cheese Biscuit | 6
Biscuit and Gravy | 5
SIDES
Bacon | 4
Hash Browns | 3
Toast / White, Wheat, or Rye| 2.50
Sausage | 4
Gravy | 3
Small or Large Grits | 3/5
Biscuit | 3
Small or Large Fresh Fruit | 4/6
EYE OPENERS
Tito's Bloody Marys
Mimosas
STARTERS & FAVORITES
CHILI
GROUND BEEF, TOMATOES, PINTO BEANS, ONIONS & PEPPERS
CUP 4 | BOWL 5
NACHOS
CHICKEN OR BEEF, CHEDDAR CHEESE, QUESO, JALAPENO, SOUR
CREAM & PICO DE GALLO | 14
QUESADILLA
CHICKEN, BEEF OR MUSHROOM WITH PEPPERS, ONIONS, SHREDDED CHEDDAR, SALSA & SOUR CREAM | 13
DYNAMITE SHRIMP TACOS
(3) DEEP-FRIED POPCORN SHRIMP WITH DYNAMITE SAUCE,
CABBAGE SLAW & CILANTRO SOUR CREAM | 14
CHICKEN WINGS
10 WINGS PLAIN OR TOSSED IN YOUR CHOICE OF BUFFALO, MILD,
TERIYAKI, CHILI LIME, OR LEMON PEPPER (DRY) | 15
CATFISH PLATTER
SOUTHERN FRIED CATFISH & SHRIMP, HUSHPUPPIES, FRIES, TARTAR
SAUCE & COCKTAIL SAUCE | 18
SALADS
HOUSE SALAD
MIXED GREEN LETTUCE WITH CHERRY HEIRLOOM TOMATOES,
CUCUMBER & RED ONION WITH YOUR CHOICE OF DRESSING | 10
SIDE SALAD | 5
GREEN GODDESS SALAD
SEASONAL GREENS WITH RED ONION, CHERRY HEIRLOOM
TOMATOES, TOASTED ALMONDS, FETA CHEESE & HOUSEMADE
GREEN GODDESS DRESSING | 10
SANTA FE’ CHICKEN SALAD
MIXED GREEN LETTUCE, CORN BLACK BEAN SALSA, PICO DE
GALLO, SHREDDED CHEDDAR CHEESE WITH SANTA FE
DRESSING | 16
STEAK AND BLUE
MARINATED BEEF TENDERLOIN, ICEBERG LETTUCE, BLUE CHEESE
DRESSING, CHERRY HEIRLOOM TOMATOES & BACON CRUMBLES | 18
ADD TO ANY SALAD:
CHICKEN 7 | SHRIMP 8 | SALMON 9 | STEAK 9
KIDS MENU
SERVED WITH A CHOICE OF ONE SIDE
CHILDREN 12 AND UNDER ONLY
CHEESEBURGER | 7
CHICKEN FINGERS | 7
GRILLED CHEESE | 7
FRIED SHRIMP | 8
HANDHELDS
HAM AND CHEDDAR WRAP
HAM, CHEDDAR CHEESE, LETTUCE, TOMATO & MAYONNAISE | 12
TURKEY AND SWISS WRAP
TURKEY, SWISS CHEESE, LETTUCE, TOMATO & MAYONNAISE | 12
BUFFALO CHICKEN WRAP
FRIED CHICKEN TENDERS WITH SHREDDED CHEDDAR, LETTUCE,
BUFFALO SAUCE & RANCH | 13
POPCORN SHRIMP WRAP
FRIED SHRIMP WITH TARTAR SAUCE, TOMATO & PICKLES | 13
SHRIMP PO’BOY
FRIED SHRIMP, PICKLES, TARTAR SAUCE, PICO DE GALLO & MIXED
GREEN LETTUCE | 16
WHITE OAK SIGNATURE BURGER
CHEDDAR CHEESE, LETTUCE, TOMATO, ONION, PICKLES & WHITE
OAK SECRET SAUCE | 15
PIMENTO CHEESE SANDWICH
PIMENTO CHEESE, BACON & TOMATO ON CHALLAH | 13
CHICKEN SALAD SANDWICH
HOUSEMADE CHICKEN SALAD, TOMATO & BUTTER LETTUCE ON
CROISSANT | 12
THE RUEBEN
CORNED BEEF ON GRILLED MARBLE RYE WITH SAUERKRAUT, SWISS
CHEESE & THOUSAND ISLAND | 14
PHILLY SUB
SHREDDED BEEF, QUESO, PEPPERS & ONIONS ON ITALIAN
BREAD | 15
ITALIAN SUB
SALAMI, PEPPERONI, PROVOLONE CHEESE, TOMATO, LETTUCE &
ITALIAN SEASONING ON ITALIAN ROLL | 14
PORTOBELLO MUSHROOM SANDWICH
ROASTED PORTOBELLO MUSHROOM, FETA CHEESE, SPINACH & TOMATO
ON CIABATTA | 13
SIDES
SWEET POTATO FRIES | 5
SWEET BROWN SUGAR AND CAYENNE SEASONING
FRENCH FRIES | 5
SALT AND PEPPER SEASONING
ONION RINGS | 5
CLUB CHIPS | 5
ASSORTED FRUIT | 5
DESSERT
ICE CREAM | 5
CHEF'S SPECIAL | 8
Thursday Nights
BURGERS
All burgers are 2-4oz patties topped with lettuce tomato and onion,
served with a choice of one side
Signature Club Burger
Cheddar Cheese and White Oak "Secret” Sauce | 15
All-American
Cheddar Cheese and Bacon | 15
The Razor
American Cheese and Sautéed Onions | 14
BBQ Cheeseburger
Cheddar Cheese, House-Made BBQ Sauce, Caramelized Onion | 15
Bacon Blue Cheese
Bacon, Red Onion, and Blue Cheese Cream Sauce | 15
Chicken Sandwich | 14
Fried Chicken Patty tossed in your Choice of Sauce with Pickles on
Toasted Brioche Bun
Sauce choices: Buffalo, Mild, Teriyaki, Chili Lime
BURGER ADDITIONS
Impossible Burger | + 2
Gluten-Free Bun | + 1
WINGS
10 Pack of Wings | 14
Tossed in your choice of sauce:
Buffalo, Mild, Chili Lime, Lemon Pepper, Teriyaki
SIDES | 5
Sweet Potato Fries served with Honey Mustard
Seasoned Fries
Onion Rings
Fruit Cup
Side Salad
House Salad | 10
Artesian Lettuce Blend, Tomato, Cucumber, Red Onion
DESSERT
VANILLA BEAN ICE CREAM | 5
CHEF'S FEATURED DESSERT
STARTERS
Spinach & Artichoke
served with Tortilla Chips | 9
Nachos
Grilled Chicken or Steak, Queso, Cheddar Jack Cheese, Fresh
Jalapeno, Sour Cream, & Pico de Gallo | 13
10 Pack Wings
Choice of: Buffalo, Mild, Chili Lime, Lemon Pepper, Teriyaki | 15
$1 upcharge for all flats or drums
SALADS
Greek Salad
Mixed Green Lettuce, Cherry Heirloom Tomatoes, Cucumber, Red
Onion, Mixed Peppers, Kalamata Olives, Feta Cheese, and Greek
Dressing | 12
Caesar Salad
Croutons, Shaved Parmesan Cheese, Red Onion, and Black Pepper
over romaine Lettuce with Caesar Dressing | 11
Add on:
Grilled Chicken or Shrimp | 8
Steak or Salmon | 11
Mahi Mahi | 10
DESSERT
ICE CREAM BOWL| 5
FEATURED DESSERT
ENTREES
Chipotle Lime Salmon
served with Fried Rice & Vegetable du Jour | 24
Fried Catfish Platter
Hand-Breaded & Fried Catfish and Shrimp served with Hush Puppies,
Hand-Cut Fries & Tartar sauce | 22
White Oak Signature Burger
Cheddar Cheese, Lettuce, Tomato, Onion, Pickle, & White Oak “Secret”
Sauce, served with choice of side | 15
Sweet and Spicy Grilled Shrimp
served with Vegetable du Jour & Fried Rice | 15
SIDES | 5
Side Salad
Cucumber, Tomato, Red Onion with House Dressing
Hand-Cut French Fries
Salt & Pepper Seasoned
Sweet Potato Fries
Sweet & Spicy seasonings served with Honey Mustard
Fried Rice
Pico de Gallo, Lime, Cilantro
Mac & Cheese | 6
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Whitewater Creek and Flat Creek
Whitewater Creek Country Club’s restaurant facility can accommodate up to 100 people for breakfast, lunch or dinner. The Bar & Grill includes both indoor and outdoor seating and overlooks the golf course. Flat Creek Country Club offers Members-only dining at Grille 27 for lunch and dinner and seats 115 people, with both indoor and outdoor patio dining options.
APPETIZERS
SOUP DU JOUR | 6
BAVARIAN SOFT PRETZELS
Three Freshly Baked Pretzels served with Queso Cheese Dip | 10
BANG BANG SHRIMP
Six Golden Fried Shrimp in a Sweet & Spicy Aioli served over Mixed
Greens | 13
WINGS
Choice of: Buffalo, Lemon Pepper, Sweet Chili, BBQ, Garlic Parmesan,
or Teriyaki | Choose: 5 Wings | 12 or 10 Wings | 17
LOADED NACHOS
Fresh Tortilla Chips loaded with Ground Beef & Chicken, Queso
Cheese, Romaine Lettuce, Diced Tomatoes, Jalapenos, Guacamole,
Salsa, and Sour Cream | 16
FLATBREADS
BBQ CHICKEN
Soul Brother’s BBQ Sauce, Cheddar Jack Cheese, Grilled Chicken,
Onions, Peppers, and Mushrooms |16
MARGHERITA
Mozzarella Cheese, Sliced Tomato, and Basil with Balsamic Glaze
& Pesto | 13
SALADS
TACO SALAD
Taco shell filled with ground beef, shredded lettuce and cheese,
diced tomatoes with a side of sour cream and salsa | 17
FILET AND WEDGE
Grilled Hand-Cut 4oz Filet* served with Iceberg & Romaine Lettuce,
topped with Tomato, Cucumber, Bacon, and Bleu Cheese Crumbles
and choice of dressing | 1
CHICKEN APPLE SALAD
Grilled Chicken Breast, Sliced Apples, Feta Cheese Crumbles, Toasted
Candied Pecans, and Mixed Greens with a Honey-Lime Vinaigrette | 16
CALIFORNIA COBB SALAD
Iceberg & Romaine Lettuce With Roasted Smoked Turkey, Applewood
Bacon, Bleu Cheese Crumbles, Boiled Eggs, Grape Tomatoes, and
sliced Avocado | 17
CLASSIC CAESAR SALAD
Croutons, Parmesan Tuille, shredded Parmesan, and Romaine in
Caesar Dressing | 11
Add on: Grilled Chicken + 5 | Shrimp +8
SIDES
FRENCH FRIES
ONION RINGS
CLUB CHIPS
TATER TOTS,
SWEET POTATO FRIES
FRESH FRUIT
VEGETABLE MEDLEY
SIDE SALAD (HOUSE OR CAESAR)
CLUB FAVORITES
CHICKEN TENDER PLATTER
4 Hand-Cut & Freshly Battered Chicken Tenderloins served with French
Fries | 14
FISH AND CHIPS
Fresh Cod Filets in our delicious Homemade Beer Batter served with
French Fries and a Spicy Tartar Sauce | 16
GRILLED SALMON
Salmon* topped with Dill Cream Sauce and served with Rice Pilaf,
Sautéed Vegetables, and a Side Salad | 24
SHRIMP ALFREDO
Grilled Shrimp over Fettuccine Pasta tossed in our Homemade Alfredo
Sauce, with Garlic, Broccoli, and Parmesan Cheese, served with a
Side Salad | 25
FILET MIGNON
Hand, Center-Cut 8oz Filet* cooked to order, topped with a Red Wine
Demi Glaze and served with Sautéed Vegetables and a Side Salad | 39
SANDWICHES & BURGERS
All items are served with your choice of one side
THE WHITEWATER CLUB
Classic Club with Smoked Turkey Breast, Smoked Ham, Bacon,
Lettuce, Tomato, American & Swiss Cheese stacked between your
choice of Toasted Bread | 16
KICKIN' CHICKEN WRAP
Homemade Chicken Tenderloin Strips tossed in Buffalo Sauce with
Lettuce, Tomatoes, Red Onion, and Ranch Dressing all wrapped in a
Tomato Flour Tortilla | 14
TACO TIME
Choice of Three Tacos: Chicken, Fish, or Shrimp, topped with Romaine, Pineapple Pico De Gallo, and Avocado served on toasted Flour Tortillas
or Lettuce Wraps with a side of Sour Cream & Salsa | 13
CUBAN PANINI
Sliced Ham, Smoked Pork, Swiss Cheese, Red Onion, Pickles, Yellow
Mustard served on a Hoagie Roll and pressed to perfection | 16
BLACKENED GRILLED CHICKEN
Chicken Breast sandwich on a Brioche Bun with caramelized onions,
lettuce, and tomato with your choice of cheese | 14
PHILADELPHIA CHEESESTEAK
Choice of thinly shaved Chicken or Beef with sautéed Onions, Red &
Green Peppers and Mushrooms topped with melted Jack Cheese,
served on a grilled Hoagie Roll and garnished with a Horseradish
Cream Sauce | 16
WHITEWATER QUESADILLA
Choice of Chicken or Ground Beef with shredded Cheese, sliced Red
& Green Peppers and sliced Onion served with Jalapenos, Sour Cream,
and Diced Tomatoes | 17
BUILD YOUR OWN BURGER
Half-Pound Angus Beef Patty or Beyond Burger on a toasted
Brioche Bun topped with Lettuce, Tomato, Onion, and your choice
of Cheese | 15
Add | 1 Each: Mushroom, Bacon, Fried Egg | Add: Avocado | 2
CLUB COCKTAILS
OLD FASHIONED
Bulleit Bourbon, Simple Syrup, Bitters, Cherry | 13
NEW YORK SOUR
Wild Turkey 81, Simple Syrup, and Sour Mix with a Red Wine
Topper | 12.75
THE CAPTAIN’S VACATION
Captain Morgan Spiced Rum, Pineapple Juice, Lemon & Lime Juice
with a Lemon Garnish | 12
THE LONG DRIVE
Titos Vodka, Orange Juice, garnished with an Orange | 12
UNREQUITED LOVE PUNCH
Jack Daniel’s, Cranberry Juice, Pineapple Juice, Orange Juice,
Ginger Ale | 12
PAR THREE PUNCH
Bacardí Superior Rum, Pineapple Juice, Orange Juice, Cranberry Juice, Grenadine | 12
THE PERFECT MARTINI
Absolute Vodka, Dry Vermouth, Olive Juice | 12
ALBATROSS MARGARITA
Patron Silver Tequila, Margarita Mix, Triple Sec, Simple Syrup, Lime
Juice | 13.50
CADDIE’S SECRET
Espolòn Blanco Tequila, Grapefruit Juice, Simple Syrup, Club Soda,
Sweet & Sour | 12
MIDORI GIN FIZZ
Hendricks Gin, Midori, Tonic Water, Lemon | 13
IRISH MULE
Jameson, Ginger Beer, Lime Juice, garnished with a Lime | 13
RED SNAPPER
Crown Royal, Amaretto, Cranberry Juice | 13
CHOCOLATE MARTINI - Club Favorite!
Godiva Liqueur, Chocolate Vodka, Cocoa Powder | 13
DRAFT BEERS
16oz | 64oz
Miller Lite 4.75 | 13
Modelo Especial 5 | 14
Yuengling 5 | 14
Blue Moon 5.75 | 16
Line Creek First Crush IPA 5.75 | 17
Founders All Day IPA 5.75 | 17
CANNED & BOTTLED BREWS
Sweetwater IPA 5.75
Sweetwater 420 5.75
Stone Delicious IPA 5
Stella Artois 5
Heineken 5
Heineken 0.0 5
Blue Moon 5
Corona Light/Extra/Premiere 5
Line Creek Rangefinder 5
Budlight Lime 5
Budlight 4.75
Miller Lite 4.75
Coors Light 4.75
Michelob Ultra 4.75
Yuengling 4.75
White Claw 6.25
WINE
REDS
Glass | Bottle
Duckhorn - Cabernet - | 90
Canyon Road - Cabernet - | 26
The Calling - Pinot Noir - | 44
Intercept - Pinot Noir - | 40
Sea Sun - Pinot Noir - | 38
Murphy Goode - Pinot Noir - | 48
Canyon Road - Pinot Noir - | 26
Canyon Road - Merlot - | 26
Wycliff - Brut Rose - | 34
Chemistry - Sparkling Rose - | 42
Piper Sonoma Brut - Sparkling Rose - | 42
Emerald Hare - Rose - | 32
Langhe Nebbiolo - Piemonte - | 32
Cantina Valle Tritana - Montepulciano - Abruzzo - | 40
Gran Pasas - Monastrell - | 63
Ferrari Carano - Cabernet 15 | 56
Rickshaw Cabernet Sauvignon 9 | 34
Meiomi Pinot Noir 12 | 40
Decoy By Duckhorn - Red Blend 12 | 44
Murphy-Goode Merlot 10 | 38
Bieler Pére & Fils Rosé 12 | 40
WHITES
Duckhorn - Chardonnay - | 50
Diora - Chardonnay - | 32
Ely - Chardonnay - | 40
Canyon Road - Chardonnay - | 26
Gambino Cuvee - Champagne - | 34
LaMarca - Prosecco - | 34
Cavit - Riesling - | 32
Cavit - Moscato - | 32
Botegga - Moscato - | 40
Famille Hugel - Pinot Blanc - | 40
Chemistry - Pinot Grig - | 40
Erath - Pinot Grigio - | 40
Canyon Road - Pinot Grigio - | 26
Les Petites Sardines - Muscadet - | 40
Sauvion Vouvray - Loire Valley - | 32
14 Hands Chardonnay 12 | 40
Kendall Jackson - Chardonnay 9.5 | 36
Mionetto Prosecco 9 | 28
Stoneleigh - Sauvignon Blanc 8.5 | 32
Kim Crawford Sauvignon Blanc 7 | 30
Le Rime Pinot Grigio 10.5 | 28
Conundrum White Blend 12 | 40
SMALL PLATES
SOUP DU JOUR | 5
Soup & Salad - House Garden Salad & Cup of Soup | 10
Soup & Sandwich- Deli Sandwich - Ham, Turkey, Tuna, or Chicken
Salad on your Choice of Bread & Cup of Soup | 14
HOUSE WINGS
Jumbo Fried Chicken Wings with Celery, BlueCheese or Ranch
Dressing, Choice of Sauce: Hot & Honey, Nashville Hot, Buffalo,
Lemon Pepper, Garlic Parmesan, BBQ | 14
BBQ BRISKET NACHOS
Peach Mango BBQ Brisket, Avocado, Jalapenos, Peppers, Onions,
Smoked Cumin Sour Cream, Cheddar Jack Cheese | 17
FRIED CHICKEN TENDER BASKET
5 - Battered Chicken Tenders, French Fries | 15
CAULIFLOWER FLATBREAD MARGARITA
Fresh Vine Ripened Tomatoes, Basil, Extra Virgin Olive Oil, Garlic,
Fresh Mozzarella | 15
HOUSE QUESADILLA
Colby Cheddar Cheese, Bell Peppers, Onions, Grilled Flour Tortilla,
Served with Sour Cream and Salsa - Choice of:
Plain: 12 | Chicken: 16 | Smoked Brisket: 17
GARDEN
Add to any salad: Grilled Chicken 5 | Shrimp 10 | Salmon 10
Dressings: Balsamic, Ranch, Blue Cheese, Honey Mustard,
Champagne Vinaigrette, Raspberry Vinaigrette, Thousand Island,
Caesar
STRAWBERRY & ARUGULA SALAD
Balsamic Marinated Strawberries, Honey Citrus Ricotta, Toasted
Pine Nuts | 14
CAESAR SALAD
Creamy Caesar Dressing, Crisp Romaine Hearts, Croutons, Shaved
Parmesan Cheese | 10
COBB SALAD
Avocado, Tomatoes, Hard-Boiled Eggs, Crispy Bacon,
Bleu Cheese Crumbles, Grilled Chicken, Choice of Dressing | 15
HOUSE GARDEN SALAD
Mixed Green, Tomato, Croutons, Onion, Cucumber, Shredded
Cheese | 8
HANDHELDS
All sandwiches are served with a pickle and choice of French Fries or
Club Chips. An additional charge may apply for side substitutions.
PATTY MELT
7oz Beef Patty, Grilled Sourdough, Smoked Cheddar Cheese,
Sauteed Onions, Cherrywood Smoked Bacon, Fries | 16
PHILLY SPECIAL
Shaved Sirloin, American Cheese, Hoagie | 15
Add Sauteed Onions | Mushrooms | Bell Peppers | 1
CLASSIC CLUB
Ham, Turkey, Applewood Bacon, LTO, Mayo, Choice of
American or Swiss, Wheat, White, Sourdough, or Rye | 15
BLACKENED SHRIMP TACOS
Jumbo Blackened Shrimp on Two Tacos with Charred Corn Mango
Salsa, Smoked Cilantro Sour Cream | 15
AMERICAN BURGER
Ground Beef 7oz Burger, Toasted Brioche, American Cheese, Lettuce,
Tomato, Onion | 15
THE BIRDIE
Crisp Chicken Tenders, Hot and Honey Sauce, Pepperjack Cheese,
Pickle Slices, Toasted Brioche | 15
FRIED CATFISH SANDWICH
Toasted Brioche, Cole Slaw, French Fries | 14
CRAB CAKE SANDWICH
Toasted Brioch, Key West Sauce | 18
SIDES
Fresh Fruit | 4
Club Chips | 4
French Fries | 5
Sweet Potato Waffle Fries | 5
Side Garden Salad | 5
Seasonal Vegetable | 6
Onion Rings 6
Fried Green Beans | 7
Mac & Cheese | 8
Side Caesar Salad | 5
Chips & Queso | 8
SMALL PLATES
FRENCH ONION SOUP
Brulé Smoked Provolone, Gruyere Cheese, Onion Broth,
Crostini | 9
FRIED GREEN TOMATOES
Pimento Cheese, Jalapeno Mixed Berry Jam, Basil Oil | 14
BBQ BRISKET NACHOS
Peach Mango BBQ Brisket, Avocado, Jalapenos, Peppers, Onions,
Smoked Cumin Sour Cream, Cheddar Jack Cheese | 17
HOUSE WINGS
Jumbo Fried Chicken Wings with Celery, BlueCheese or Ranch
Dressing, Choice of Sauce: Hot & Honey, Nashville Hot, Buffalo,
Lemon Pepper, Garlic Parmesan, BBQ | 14
CRAB CAKE APPETIZER
Seared Lump Crab Cake, Sriracha Aioli | 17
LOBSTER ROLL
Butter Poached Canadian Lobster Tail, Toasted Brioche,
Celery | 22
GARDEN
Dressings: Balsamic, Ranch, Blue Cheese, Honey Mustard,
Champagne Vinaigrette, Raspberry Vinaigrette, Thousand Island,
Caesar
COBB SALAD
Avocado, Tomatoes, Hard-Boiled Eggs, Crispy Bacon, Bleu Cheese
Crumbles, Grilled Chicken | 15
GRILLED CHICKEN CAESAR
Parmesan Cheese, Croutons, Grape Tomatoes | 15
SURF & TURF WEDGE
2 Grilled Shrimp, 3oz Filet Mignon, Vine Ripened Tomatoes,
Onion, Smoked Bleu Cheese | 24
HANDHELDS
All sandwiches are served with Pickle and a choice of French Fries
or Club Chips. An additional charge may apply for side substitutions.
SHRIMP TACOS
Charred Corn Mango Salsa, Smoked Cilantro Sour Cream | 15
DRY AGED BURGER
Crisp Pink Peppercorn Pork Belly, Wild Mushrooms, Smoked
Bleu Cheese, Onion Compote | 22
THE BIRDIE
Crisp Chicken Tenders, Hot and Honey Sauce, Pepperjack Cheese,
Pickle Slices, Toasted Brioche | 15
BIG PLATES
SEARED SCALLOPS
Pan-Seared Jumbo Scallops, Truffle Corn Purée, Seasonal Vegetable,
Roasted Tomato Bacon Jam | 32
FRIED CATFISH BASKET
Cole Slaw, Fries, Tarter | 22
12-OZ N.Y. STRIP AU POIVRE
Cherrywood Smoked Sea Salt Rubbed Strip, Mushroom Brandy
Peppercorn Cream Veal Demi Sauce, Yukon Whipped Potatoes,
Seasonal Vegetable | 39
FRIED CHICKEN
3-Piece Buttermilk Fried Chicken Thighs and Drumsticks, Charred
Corn Mango Salsa, Yukon Whipped Potatoes, Cole Slaw | 24
GRILLED ATLANTIC SALMON
Jasmine Rice, Tomato Dill Cream, Pickled Mustard Seeds, Seasonal
Vegetable | 28
THE BROADWAY
Seared Crab Cake, 6oz Filet, Yukon Whipped Potatoes, Asparagus,
Red Wine Demi, Key West Sauce | MKT
GRILLED DELMONICO
14oz Grilled Hand Cut Ribeye Steak, Roasted Garlic and Shallot
Butter, Parmesan Truffle Fries | 38
PASTA AGIO E OLIO
Potato Gnocchi, Asparagus, Grape Tomatoes, Extra Virgin Olive Oil,
Parmesan Cheese, Red Pepper Flakes
Shrimp | 26 - Grilled Chicken | 22
SIDES
Fresh Fruit | 4
Club Chips | 4
French Fries | 5
Sweet Potato Waffle Fries | 5
Salad (Garden or Caesar) | 5
Seasonal Vegetable | 6
Onion Rings | 6
PREMIUM SIDES
Fried Green Beans | 7
Steamed Broccoli | 8
Parmesan Truffle Fries | 8
Jumbo Asparagus | 8
Mac & Cheese | 8
Pasta Aioli | 8
FROM THE BAR | 14
JOHN DALY
Deep Eddy Sweet Tea Vodka | Lemonade
FRENCH KISS
Bacardi Rum | Chambord | Pineapple Juice
ELDERFLOWER SPRITZ
St. Germaine | Prosecco | Lime | Mint
IRISH PEACH SOUR
Jameson Irish Whiskey | Lime Juice | Peach Syrup | Peach
Liquor | Bitters
CHERRY BLOSSOM
Jose Cuervo Tequila | Lime Juice | Grapefruit Juice | Grenadine
RED SANGRIA
Pinot Noir | Tito's Vodka | Peach Schnapps | Simple Syrup | Sprite
Mixed Berries | Orange Juice
CHERRY BUBBLES
Grey Goose Vodka | Maraschino Liqueur | Sparkling Soda | Lemon
Wheel | Cherry
ENGLISH GARDEN
Nolet's Dry Gin | St. Germaine | Apple Juice | Lime Juice | Cucumber
BLACKBERRY BOURBON LEMONADE
Wild Turkey Bourbon | Blackberries | Lime Juice | Lemon Wheel
Simple Syrup | Bitters
KENTUCKY MULE
Jack Daniel's | Lime Juice | Ginger Beer
CLASSIC DAIQUIRI
Bacardi Rum | Lime Juice | Simple Syrup
TEQUILA SMASH
Jose Cuervo Tequila | Blackberries | Lime Juice
GIMLET
Nolet's Dry Gin | Lime Juice
WHITE COSMOPOLITAN
Grey Goose Vodka | Cointreau Triple Sec | White Cranberry
Juice | Sour
FROM THE VINE
glass | bottle
SPARKLING
Wycliff, Brut Champagne | California 8 | 28
Mionetto, Prosecco | Italy 9 | 32
Sun Goddess, Prosecco | Italy 10 | 42
WHITE
Silver Gate Chardonnay | California 8 | 28
14 Hands Chardonnay | Columbia Valley 9 | 32
Drumheller Chardonnay | Columbia Valley - | 38
Silver Gate Sauvignon Blanc | California 8 | 28
Kim Crawford Sauvignon Blanc | New Zealand 12 | 44
Silver Gate Pinot Grigio | California 8 | 28
Le Rime Pinot Grigio | Italy 9 | 34
Sun Goddess Pinot Grigio | Italy 11 | 42
J. Lohr Bay Mist Riesling | California 9 | 32
Crane Lake Moscato | California 8 | 28
14 Hands Rosé | Columbia Valley 9 | 32
Decoy Rosé | California - | 44
RED
Silver Gate Cabernet Sauvignon | California 8 | 28
Rickshaw Cabernet Sauvignon | California 9 | 32
Carmel Road Cabernet Sauvignon | Monterey - | 40
Drumheller Cabernet Sauvignon | Columbia Valley - | 38
Murphy-Goode Merlot | California 10 | 38
Silver Gate Pinot Noir | California 8 | 28
Meiomi Pinot Noir | California 13 | 50
SPECIALTY BLENDS / bottle only
Conundrum White Blend | California 36
Decoy Red Blend | California 44
Bieler Pere & Fils Blush Blend | France 36
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.