Served Daily from Open - 11 AM

CLUB BREAKFAST
Two Eggs, Bacon or Sausage, Grits or Breakfast Potatoes, served
with Choice of Toast | 12

BREAKFAST BURRITO
Scrambled Eggs with Cheese, your choice of Sausage or Bacon
and Choice of One Side | 13

BUILD YOUR OWN OMELET
Choice of Bacon or Sausage; Add-in your choice of Ingredients:
Cheese, Peppers, Onions, Mushrooms, Spinach, Tomato, and Jalapenos
served with a choice of Toast or Grits | 15

PANCAKES
Served with Fresh Strawberries and Lightly Sweetened Whipped
Cream | 10

CANONGATE BREAKFAST BOWL
Bowl of Grits with Hashbrowns, Scrambled Egg, and your choice of
Sausage or Bacon | 10

EGGS FLORENTINE
English Muffin topped with Sauteed Spinach and Two Poached Eggs,
all topped with Hollandaise Sauce | 11

EGGS BENEDICT
English Muffin topped with your choice of Ham, Bacon or Sausage,
and Two Poached Eggs topped with Hollandaise Sauce | 14

BREAKFAST SANDWICH
Eggs, Sausage or Bacon, and Cheese on choice of Bread | 11

SIDES

FRESH FRUIT CUP | 5
GRITS | 4
HASHBROWNS | 4
BACON | 4
SAUSAGE | 4
ENGLISH MUFFIN | 4
BISCUIT | 4
TOAST | 4
CHOICE OF MARBLE RYE, COUNTRY WHEAT, SOURDOUGH, VIENNA
BREAD, TEXAS TOAST

STARTERS

QUESADILLA
Choice of: Chicken or Beef
Flour Tortilla with peppers, onions, cheese and bacon Served with
Sour Cream and Salsa | 14 | Add on Guacamole | 3

SMOKED CHICKEN NACHOS
Corn Tortillas, Black Beans, and Smoked Gouda, topped with Cheese,
Jalapeños, Pico De Gallo, Guacamole, and Tequila-Lime Crema | 15

BANG BANG SHRIMP
Crispy Fried Shrimp with Sweet Chili Aioli on a bed of Mixed
Greens | 14

SHRIMP TACOS
Three Blackened Shrimp with Asian Slaw | 15

WINGS
8 Wings deep fried Naked or tossed in your choice of sauces: Buffalo,
BBQ, Sweet Chili, Lemon Pepper, Bourbon BBQ, or Teriyaki with a
choice of one side | 15

SOUPS & SALADS

DRESSINGS: Blue Cheese, Ranch, Asian Sesame,
Honey Mustard, 1000 Island, Italian, Raspberry Vinaigrette,
Balsamic Vinaigrette

SOUP/SALAD/SANDWICH
Your choice of two: Side salad, Cup of Soup, Deli Sandwich
Ask about our Daily Selection | 14

COBB SALAD
Fresh Romaine Lettuce served with Avocado, Tomato, Boiled Egg,
Bacon, Blue Cheese Crumbles with Grilled Chicken | 16.5

CHEF SALAD
Fresh Romaine Lettuce with Deli Ham & Turkey Cheddar and
Swiss Cheese, Grape Tomatoes, Boiled Eggs, Swiss and Cheddar
Cheese | 14

BLACKENED SALMON SALAD
Salmon on a bed of Spinach with Mandarin Oranges, Almonds,
Tomato, and Crispy Onion Straws | 18

CHEF'S SPECIALS

All Entrées are served with One Side

FRIED SHRIMP PO'BOY SANDWICH
Six Fried Shrimp with Lettuce and Tomato served on a Hoagie Bun
with Remoulade Sauce | 15

CLASSIC REUBEN SANDWICH
Corned Beef on Rye with Sauerkraut and Swiss | 13

BESSIE BURGER
Grilled Angus Burger served with Lettuce, Tomato, Red Onion, and
Pickle | 14.5
Add on for $3 each: Grilled Mushrooms and Onions | Bacon & Egg
Black & Blue

CANONGATE CHEESESTEAK SANDWICH
Roast Beef with Swiss Cheese and Sautéed Tri-Color Peppers and
Onions on a Hoagie Bun | 16

CHICKEN TENDERS
Crispy Tenders served with your choice of Dipping Sauce | 12.5

BUFFALO CHICKEN WRAP
Crispy Chicken Tenders, Cheese, Lettuce, Avocado, Ranch Dressing,
and Spicy Buffalo Sauce | 14

CHICKEN OR TUNA SALAD CROISSANT
Topped with Bibb lettuce and sliced Tomatoes | 13

FISH & CHIPS
Fried Beer-Battered Cod with your choice of Cocktail or Tartar Sauce,
and served with French fries | 14

CLUBHOUSE SANDWICH
Deli Ham, Bacon, and Deli Turkey with Lettuce and Tomatoes on
toasted Wheat Bread | 14

BLACK BEAN BURGER
Served with Lettuce, Tomato, Red Onions, and Grilled Pineapple slice
on a Brioche Bun with a Spicy Aioli | 12

TURKEY BURGER
Served with Sautéed Mushrooms, Onion Straws with Chef’s Special
Sauce on a Brioche Bun | 14

SIDES 

FRENCH FRIES | 5
SWEET POTATO FRIES | 5
ONION RINGS | 5
HOUSEMADE CLUB CHIPS | 5
FRESH FRUIT | 6
SIDE SALAD | 6
CHEF VEGETABLES | 6

Served Fridays after 5 PM

STARTERS

BANG BANG SHRIMP
Crispy Fried Shrimp with Sweet Chili Aioli served on a bed of Mixed
Greens | 14

WINGS
6 Deep-Fried Wings served Naked or Tossed in your choice of sauces
Buffalo, BBQ, Sweet Chili, Lemon Pepper, Bourbon BBQ, or Teriyaki
and served with your choice of One Side | 15

TOMATO BRUSCHETTA
Topped with fresh Cherry Tomatoes, Basil, Fresh Garlic, and Fresh
mozzarella on Toasted Baguette with Olive Oil Drizzle | 7

DINNER SALADS

ARUGULA SALAD
Arugula, Goat Cheese, Candied Pecans, Sliced Apples, and Red
Onion | 15
Add: Chicken + 5 / Shrimp + 7 / Salmon + 8

GARDEN SALAD
Mix Greens with Cucumbers, Red Onion, Croutons, Cherry Tomatoes,
and Shredded Cheddar Cheese | 12
Add: Chicken + 5 / Shrimp + 7 / Salmon + 8

FILET & WEDGE
Fresh Iceberg Wedge with Blue Cheese Dressing, topped with
Crispy Bacon, Tomatoes, Blue Cheese Crumbles, and Grilled
Angus Filet | 22

STEAK SALAD
Grilled Steak served on a bed of crisp Romaine, Red Onions,
Cherry Tomatoes, Green Beans, and Sliced Red Potatoes topped
with Blue Cheese Crumbles | 28

ENTRÉES

All Entrées are served with One Side

ANGUS FILET MEDALLIONS
2-4oz Angus Filet Medallions Cooked to your preference with your
choice of two sides | 30

NEW YORK STRIP
12 oz. New York Strip Fire-Grilled with Mushroom Gravy with choice
of Two Sides | 36

THE BESSIE BURGER
Grilled Angus Burger served with Lettuce, Tomato, Onions, and
Grilled Mushrooms with a Pickle and your choice of One Side | 16

BLACKENED SALMON
6 oz Blackened Salmon served with Mashed Potatoes and Broccoli | 27

TUSCAN CHICKEN
Creamy Tuscan Chicken served with choice of Two Sides | 18

PASTA

SHRIMP SCAMPI LINGUINE
Shrimp sautéed in Garlic Butter Sauce tossed with Green Beans,
Tomatoes, and Linguine | 26

CHICKEN AND SHRIMP CARBONARA
Sautéed Seasoned Chicken and Shrimp tossed with Linguine, Bacon, and Roasted Tri-Colored Peppers in a Creamy Parmesan Garlic Sauce | 29

SPAGHETTI WITH MARINARA SAUCE
Spaghetti with Chef’s Traditional Homemade Marinara Sauce | 18

SIDES

MACARONI & CHEESE | 6
BROCCOLI | 6
MASHED POTATOES | 6
GREEN BEANS | 6
FRENCH FRIES | 5

BREAKFAST

Club Breakfast 
2 Eggs, Bacon or Sausage, Grits or Hash Browns, Choice of
Toast | 10 

Breakfast Sandwich 
Scrambled Eggs, Cheddar Cheese, Bacon or Sausage, on Your
Choice of Bread | 8.50

Breakfast Burrito 
Scrambled Eggs, Cheddar Cheese, Bacon, and Pico de
Gallo | 8.50

White Oak Signature Omelet 
Ham, Cheddar Cheese, Peppers, Onions, and Mushrooms with
Choice of Toast | 12 | No substitutions

French Toast 
Texas Toast topped with Mixed Berries, Whipped Cream, Powdered
Sugar | 8

Pancakes 
Short Stack served with Maple Syrup and Whipped Cream | 7
Add: Chocolate Chips, Pecans, Blueberries, or
Strawberries | 2.50 each

CLUB FAVORITES

Sausage Biscuit | 5

Bacon, Egg, and Cheese Biscuit | 6

Biscuit and Gravy | 5

SIDES

Bacon | 4

Hash Browns | 3

Toast / White, Wheat, or Rye| 2.50

Sausage | 4

Gravy | 3

Small or Large Grits | 3/5

Biscuit | 3

Small or Large Fresh Fruit | 4/6

EYE OPENERS

Tito's Bloody Marys
Mimosas

STARTERS & FAVORITES

CHILI
GROUND BEEF, TOMATOES, PINTO BEANS, ONIONS & PEPPERS
CUP 4 | BOWL 5

NACHOS
CHICKEN OR BEEF, CHEDDAR CHEESE, QUESO, JALAPENO, SOUR
CREAM & PICO DE GALLO | 14

QUESADILLA
CHICKEN, BEEF OR MUSHROOM WITH PEPPERS, ONIONS, SHREDDED CHEDDAR, SALSA & SOUR CREAM | 13

DYNAMITE SHRIMP TACOS
(3) DEEP-FRIED POPCORN SHRIMP WITH DYNAMITE SAUCE,
CABBAGE SLAW & CILANTRO SOUR CREAM | 14

CHICKEN WINGS
10 WINGS PLAIN OR TOSSED IN YOUR CHOICE OF BUFFALO, MILD,
TERIYAKI, CHILI LIME, OR LEMON PEPPER (DRY) | 15

CATFISH PLATTER
SOUTHERN FRIED CATFISH & SHRIMP, HUSHPUPPIES, FRIES, TARTAR
SAUCE & COCKTAIL SAUCE | 18

SALADS

HOUSE SALAD 
MIXED GREEN LETTUCE WITH CHERRY HEIRLOOM TOMATOES,
CUCUMBER & RED ONION WITH YOUR CHOICE OF DRESSING | 10 
SIDE SALAD | 5

GREEN GODDESS SALAD
SEASONAL GREENS WITH RED ONION, CHERRY HEIRLOOM
TOMATOES, TOASTED ALMONDS, FETA CHEESE & HOUSEMADE
GREEN GODDESS DRESSING | 10

SANTA FE’ CHICKEN SALAD
MIXED GREEN LETTUCE, CORN BLACK BEAN SALSA, PICO DE
GALLO, SHREDDED CHEDDAR CHEESE WITH SANTA FE
DRESSING | 16

STEAK AND BLUE
MARINATED BEEF TENDERLOIN, ICEBERG LETTUCE, BLUE CHEESE
DRESSING, CHERRY HEIRLOOM TOMATOES & BACON CRUMBLES | 18

ADD TO ANY SALAD:
CHICKEN  7 | SHRIMP  8 | SALMON  9 | STEAK  9

KIDS MENU

SERVED WITH A CHOICE OF ONE SIDE
CHILDREN 12 AND UNDER ONLY

CHEESEBURGER | 7 
CHICKEN FINGERS | 7 
GRILLED CHEESE | 7 
FRIED SHRIMP | 8

HANDHELDS

HAM AND CHEDDAR WRAP
HAM, CHEDDAR CHEESE, LETTUCE, TOMATO & MAYONNAISE | 12

TURKEY AND SWISS WRAP
TURKEY, SWISS CHEESE, LETTUCE, TOMATO & MAYONNAISE | 12

BUFFALO CHICKEN WRAP
FRIED CHICKEN TENDERS WITH SHREDDED CHEDDAR, LETTUCE,
BUFFALO SAUCE & RANCH | 13

POPCORN SHRIMP WRAP
FRIED SHRIMP WITH TARTAR SAUCE, TOMATO & PICKLES | 13

SHRIMP PO’BOY
FRIED SHRIMP, PICKLES, TARTAR SAUCE, PICO DE GALLO & MIXED
GREEN LETTUCE | 16

WHITE OAK SIGNATURE BURGER
CHEDDAR CHEESE, LETTUCE, TOMATO, ONION, PICKLES & WHITE
OAK SECRET SAUCE | 15

PIMENTO CHEESE SANDWICH
PIMENTO CHEESE, BACON & TOMATO ON CHALLAH | 13

CHICKEN SALAD SANDWICH
HOUSEMADE CHICKEN SALAD, TOMATO & BUTTER LETTUCE ON
CROISSANT | 12

THE RUEBEN
CORNED BEEF ON GRILLED MARBLE RYE WITH SAUERKRAUT, SWISS
CHEESE & THOUSAND ISLAND | 14

PHILLY SUB
SHREDDED BEEF, QUESO, PEPPERS & ONIONS ON ITALIAN
BREAD | 15

ITALIAN SUB
SALAMI, PEPPERONI, PROVOLONE CHEESE, TOMATO, LETTUCE &
ITALIAN SEASONING ON ITALIAN ROLL | 14

PORTOBELLO MUSHROOM SANDWICH
ROASTED PORTOBELLO MUSHROOM, FETA CHEESE, SPINACH & TOMATO
ON CIABATTA | 13

SIDES

SWEET POTATO FRIES | 5
SWEET BROWN SUGAR AND CAYENNE SEASONING

FRENCH FRIES | 5
SALT AND PEPPER SEASONING

ONION RINGS | 5 
CLUB CHIPS | 5 
ASSORTED FRUIT | 5

DESSERT

ICE CREAM | 5
CHEF'S SPECIAL | 8

Thursday Nights

BURGERS

Signature Club Burger
Cheddar Cheese and White Oak "Secret” Sauce | 15

All-American
Cheddar Cheese and Bacon | 15

The Razor
American Cheese and Sautéed Onions | 14

BBQ Cheeseburger
Cheddar Cheese, House-Made BBQ Sauce, Caramelized Onion | 15

Bacon Blue Cheese
Bacon, Red Onion, and Blue Cheese Cream Sauce | 15

BURGER ADDITIONS

Impossible Burger | + 2
Gluten-Free Bun | + 1

WINGS

10 Pack of Wings | 14
Tossed in your choice of sauce:
Buffalo, Mild, Chili Lime, Lemon Pepper, Teriyaki

SIDES | 5

Sweet Potato Fries served with Honey Mustard 

Seasoned Fries 

Onion Rings 

Fruit Cup 

DESSERT

VANILLA BEAN ICE CREAM | 5

CHEF'S FEATURED DESSERT 

STARTERS

Nachos
Grilled Chicken or Steak, Queso, Cheddar Jack Cheese, Fresh
Jalapeno, Sour Cream, & Pico de Gallo | 13

10 Pack Wings
Choice of: Buffalo, Mild, Chili Lime, Lemon Pepper, Teriyaki | 15
$1 upcharge for all flats or drums

SALADS

DESSERT

ICE CREAM BOWL| 5
FEATURED DESSERT

ENTREES

Chipotle Lime Salmon
served with Fried Rice & Vegetable du Jour | 24

Fried Catfish Platter
Hand-Breaded & Fried Catfish and Shrimp served with Hush Puppies,
Hand-Cut Fries & Tartar sauce | 22

White Oak Signature Burger
Cheddar Cheese, Lettuce, Tomato, Onion, Pickle, & White Oak “Secret”
Sauce, served with choice of side | 15

Sweet and Spicy Grilled Shrimp
served with Vegetable du Jour & Fried Rice | 15

SIDES | 5

Side Salad
Cucumber, Tomato, Red Onion with House Dressing

Hand-Cut French Fries
Salt & Pepper Seasoned

Sweet Potato Fries
Sweet & Spicy seasonings served with Honey Mustard

Fried Rice
Pico de Gallo, Lime, Cilantro

Mac & Cheese | 6

APPETIZERS

SOUP DU JOUR | 6

BAVARIAN SOFT PRETZELS
Three Freshly Baked Pretzels served with Queso Cheese Dip | 10

BANG BANG SHRIMP
Six Golden Fried Shrimp in a Sweet & Spicy Aioli served over Mixed
Greens | 13

WINGS
Choice of: Buffalo, Lemon Pepper, Sweet Chili, BBQ, Garlic Parmesan,
or Teriyaki | Choose: 5 Wings | 12 or 10 Wings | 17

LOADED NACHOS
Fresh Tortilla Chips loaded with Ground Beef & Chicken, Queso
Cheese, Romaine Lettuce, Diced Tomatoes, Jalapenos, Guacamole,
Salsa, and Sour Cream | 16

FLATBREADS

BBQ CHICKEN
Soul Brother’s BBQ Sauce, Cheddar Jack Cheese, Grilled Chicken,
Onions, Peppers, and Mushrooms |16

MARGHERITA
Mozzarella Cheese, Sliced Tomato, and Basil with Balsamic Glaze
& Pesto | 13

SALADS

TACO SALAD
Taco shell filled with ground beef, shredded lettuce and cheese,
diced tomatoes with a side of sour cream and salsa | 17

FILET AND WEDGE
Grilled Hand-Cut 4oz Filet* served with Iceberg & Romaine Lettuce,
topped with Tomato, Cucumber, Bacon, and Bleu Cheese Crumbles
and choice of dressing | 1

CHICKEN APPLE SALAD
Grilled Chicken Breast, Sliced Apples, Feta Cheese Crumbles, Toasted
Candied Pecans, and Mixed Greens with a Honey-Lime Vinaigrette | 16

CALIFORNIA COBB SALAD
Iceberg & Romaine Lettuce With Roasted Smoked Turkey, Applewood
Bacon, Bleu Cheese Crumbles, Boiled Eggs, Grape Tomatoes, and
sliced Avocado | 17

CLASSIC CAESAR SALAD
Croutons, Parmesan Tuille, shredded Parmesan, and Romaine in
Caesar Dressing | 11
Add on: Grilled Chicken + 5 | Shrimp +8

SIDES

FRENCH FRIES
ONION RINGS
CLUB CHIPS
TATER TOTS,
SWEET POTATO FRIES
FRESH FRUIT
VEGETABLE MEDLEY
SIDE SALAD (HOUSE OR CAESAR)

CLUB FAVORITES

CHICKEN TENDER PLATTER
4 Hand-Cut & Freshly Battered Chicken Tenderloins served with French
Fries | 14

FISH AND CHIPS
Fresh Cod Filets in our delicious Homemade Beer Batter served with
French Fries and a Spicy Tartar Sauce | 16

GRILLED SALMON
Salmon* topped with Dill Cream Sauce and served with Rice Pilaf,
Sautéed Vegetables, and a Side Salad | 24

SHRIMP ALFREDO
Grilled Shrimp over Fettuccine Pasta tossed in our Homemade Alfredo
Sauce, with Garlic, Broccoli, and Parmesan Cheese, served with a
Side Salad | 25

FILET MIGNON
Hand, Center-Cut 8oz Filet* cooked to order, topped with a Red Wine
Demi Glaze and served with Sautéed Vegetables and a Side Salad | 39

SANDWICHES & BURGERS

All items are served with your choice of one side

THE WHITEWATER CLUB
Classic Club with Smoked Turkey Breast, Smoked Ham, Bacon,
Lettuce, Tomato, American & Swiss Cheese stacked between your
choice of Toasted Bread | 16

KICKIN' CHICKEN WRAP
Homemade Chicken Tenderloin Strips tossed in Buffalo Sauce with
Lettuce, Tomatoes, Red Onion, and Ranch Dressing all wrapped in a
Tomato Flour Tortilla | 14

TACO TIME
Choice of Three Tacos: Chicken, Fish, or Shrimp, topped with Romaine, Pineapple Pico De Gallo, and Avocado served on toasted Flour Tortillas
or Lettuce Wraps with a side of Sour Cream & Salsa | 13

CUBAN PANINI
Sliced Ham, Smoked Pork, Swiss Cheese, Red Onion, Pickles, Yellow
Mustard served on a Hoagie Roll and pressed to perfection | 16

BLACKENED GRILLED CHICKEN
Chicken Breast sandwich on a Brioche Bun with caramelized onions,
lettuce, and tomato with your choice of cheese | 14

PHILADELPHIA CHEESESTEAK
Choice of thinly shaved Chicken or Beef with sautéed Onions, Red &
Green Peppers and Mushrooms topped with melted Jack Cheese,
served on a grilled Hoagie Roll and garnished with a Horseradish
Cream Sauce | 16

WHITEWATER QUESADILLA
Choice of Chicken or Ground Beef with shredded Cheese, sliced Red
& Green Peppers and sliced Onion served with Jalapenos, Sour Cream,
and Diced Tomatoes | 17

BUILD YOUR OWN BURGER
Half-Pound Angus Beef Patty or Beyond Burger on a toasted
Brioche Bun topped with Lettuce, Tomato, Onion, and your choice
of Cheese | 15
Add | 1 Each: Mushroom, Bacon, Fried Egg | Add: Avocado | 2

CLUB COCKTAILS

OLD FASHIONED
Bulleit Bourbon, Simple Syrup, Bitters, Cherry | 13

NEW YORK SOUR
Wild Turkey 81, Simple Syrup, and Sour Mix with a Red Wine
Topper | 12.75

THE CAPTAIN’S VACATION
Captain Morgan Spiced Rum, Pineapple Juice, Lemon & Lime Juice
with a Lemon Garnish | 12

THE LONG DRIVE
Titos Vodka, Orange Juice, garnished with an Orange | 12

UNREQUITED LOVE PUNCH
Jack Daniel’s, Cranberry Juice, Pineapple Juice, Orange Juice,
Ginger Ale | 12

PAR THREE PUNCH
Bacardí Superior Rum, Pineapple Juice, Orange Juice, Cranberry Juice, Grenadine | 12

THE PERFECT MARTINI
Absolute Vodka, Dry Vermouth, Olive Juice | 12

ALBATROSS MARGARITA
Patron Silver Tequila, Margarita Mix, Triple Sec, Simple Syrup, Lime
Juice | 13.50

CADDIE’S SECRET
Espolòn Blanco Tequila, Grapefruit Juice, Simple Syrup, Club Soda,
Sweet & Sour | 12

MIDORI GIN FIZZ
Hendricks Gin, Midori, Tonic Water, Lemon | 13

IRISH MULE
Jameson, Ginger Beer, Lime Juice, garnished with a Lime | 13

RED SNAPPER
Crown Royal, Amaretto, Cranberry Juice | 13

CHOCOLATE MARTINI - Club Favorite!
Godiva Liqueur, Chocolate Vodka, Cocoa Powder | 13

DRAFT BEERS

16oz | 64oz

Miller Lite  4.75 | 13 
Modelo Especial 5 | 14
Yuengling  5 | 14
Blue Moon  5.75 | 16 
Line Creek First Crush IPA  5.75 | 17 
Founders All Day IPA  5.75 | 17 

CANNED & BOTTLED BREWS

Sweetwater IPA 5.75
Sweetwater 420 5.75
Stone Delicious IPA 5
Stella Artois 5
Heineken 5
Heineken 0.0 5
Blue Moon 5
Corona Light/Extra/Premiere 5
Line Creek Rangefinder 5
Budlight Lime 5
Budlight 4.75
Miller Lite 4.75
Coors Light 4.75
Michelob Ultra 4.75
Yuengling 4.75
White Claw 6.25

WINE

REDS

Glass | Bottle

Duckhorn - Cabernet  - | 90
Canyon Road - Cabernet  - | 26
The Calling - Pinot Noir  - | 44
Intercept - Pinot Noir  - | 40
Sea Sun - Pinot Noir  - | 38
Murphy Goode - Pinot Noir  - | 48
Canyon Road - Pinot Noir  - | 26
Canyon Road - Merlot  - | 26
Wycliff - Brut Rose  - | 34
Chemistry - Sparkling Rose  - | 42
Piper Sonoma Brut - Sparkling Rose  - | 42
Emerald Hare - Rose  - | 32
Langhe Nebbiolo - Piemonte  - | 32
Cantina Valle Tritana - Montepulciano - Abruzzo  - | 40
Gran Pasas - Monastrell  - | 63
Ferrari Carano - Cabernet  15 | 56
Rickshaw Cabernet Sauvignon  9 | 34
Meiomi Pinot Noir  12 | 40
Decoy By Duckhorn - Red Blend  12 | 44
Murphy-Goode Merlot 10 | 38
Bieler Pére & Fils Rosé  12 | 40

WHITES

Duckhorn - Chardonnay  - | 50
Diora - Chardonnay  - | 32
Ely - Chardonnay  - | 40
Canyon Road - Chardonnay  - | 26
Gambino Cuvee - Champagne  - | 34
LaMarca - Prosecco  - | 34
Cavit - Riesling  - | 32
Cavit - Moscato  - | 32
Botegga - Moscato - | 40
Famille Hugel - Pinot Blanc  - | 40
Chemistry - Pinot Grig - | 40
Erath - Pinot Grigio  - | 40
Canyon Road - Pinot Grigio  - | 26
Les Petites Sardines - Muscadet  - | 40
Sauvion Vouvray - Loire Valley  - | 32
14 Hands Chardonnay  12 | 40
Kendall Jackson - Chardonnay  9.5 | 36
Mionetto Prosecco  9 | 28
Stoneleigh - Sauvignon Blanc  8.5 | 32
Kim Crawford Sauvignon Blanc  7 | 30
Le Rime Pinot Grigio  10.5 | 28
Conundrum White Blend  12 | 40

SMALL PLATES & SHAREABLES

SOUP DU JOUR | 5
Soup & Salad - House Garden Salad & Cup of Soup | 10
Soup & Sandwich- Deli Sandwich - Ham, Turkey, Tuna, or Chicken
Salad on your Choice of Bread & Cup of Soup | 14

SHRIMP & GRITS
Smoked Cheddar Grit Cake, Blackened Shrimp, Tomato Onion Bacon
Jam, Tomato Fennel Aioli, Seasonal Vegetables | 17

HOUSE WINGS
Jumbo Fried Chicken Wings with Celery, BlueCheese or Ranch
Dressing, Choice of Sauce: Hot & Honey, Nashville Hot, Buffalo,
Lemon Pepper, Garlic Parmesan, BBQ | 15

LOADED SMOKED BRISKET TATER TOTS 
Smoked Brisket and Jus, Sriracha Aioli, Scallions, Queso | 16

FRIED CHICKEN TENDER BASKET
Battered Chicken Tenders, French Fries -
3pc. | 10 or 5pc. | 15

GRILLE 57 NACHOS
Pico de Gallo, Jalapeno, Shredded Lettuce, Sour Cream, Salsa,
and Queso | 12
Add Grilled Chicken | 5 
Add Seasoned Ground Beef | 5

CAULIFLOWER FLATBREAD
Red Beet & Avocado Hummus, Spinach and Wild Mushrooms,
Balsamic Reduction, Shaved Parmesan | 15

CRAB CAKE APPETIZER
Seared Lump Crab Cake, Sriracha Aioli | 17

HOUSE QUESADILLA
Colby Cheddar Cheese, Bell Peppers, Onions, Grilled Flour Tortilla,
Served with Sour Cream and Salsa - Choice of:
Plain: 12 | Chicken: 16 | Smoked Brisket: 17

GARDEN

Add to any salad: Grilled Chicken 5 | Shrimp  10 | Salmon 10
Dressings: Balsamic, Ranch, Blue Cheese, Honey Mustard,
Champagne Vinaigrette, Raspberry Vinaigrette, Thousand Island,
Caesar

SEASONAL SPRING SALAD
Blended Greens, Golden Beets, Beet Hummus, Hot Honey Pecans,
Mandarin Oranges, Pink Peppercorn Maple Goat Cheese | 15

CAESAR SALAD
Creamy Caesar Dressing, Crisp Romaine Hearts, Croutons, Shaved
Parmesan Cheese | 10

COBB SALAD 
Avocado, Tomatoes, Hard-Boiled Eggs, Crispy Bacon,
Bleu Cheese Crumbles, Grilled Chicken, Choice of Dressing | 15

HOUSE GARDEN SALAD 
Mixed Green, Tomato, Croutons, Onion, Cucumber, Shredded
Cheese | 8

HANDHELDS

All sandwiches are served with a pickle and choice of French Fries or
Club Chips. An additional charge may apply for side substitutions.

GRILLED CHICKEN CLUB
Grilled Breast ofChicken, Applewood Smoked Bacon, Bibb Lettuce,
Tomato, Toasted Ciabatta, Siracha Aioli | 15

GRILLED REUBEN SANDWICH
Grilled Rye Bread, Corned Beef, Sauerkraut, Swiss Cheese,
Thousand Island | 14

PHILLY SPECIAL
Shaved Sirloin, American Cheese, Hoagie | 15
Add Sauteed Onions | 1  Add Sauteed Mushrooms | 1

CLASSIC CLUB
Ham, Turkey, Applewood Bacon, LTO, Mayo, Choice of
American or Swiss, Wheat, White, Sourdough, or Rye | 15

SMOKEHOUSE BURGER
Smoked Sea Salt Burger, Smoked Gouda Cheese, Cherrywood
Bacon, Smoked Chili Ketchup, Lettuce, Tomato, and Onion, on
Toasted Brioche |16

AMERICAN BURGER
Ground Beef 7oz Burger, Toasted Brioche, American Cheese, Lettuce,
Tomato, Onion | 14

THE BIRDIE 
Crisp Chicken Tenders, Hot and Honey Sauce, Pepperjack Cheese,
Pickle Slices, Toasted Brioche | 15

SIDES

Fresh Fruit | 4
Club Chips | 4
French Fries | 5
Sweet Waffle Fries | 5
Side Garden Salad | 5
Seasonal Vegetable | 6
Onion Rings 6
Fried Green Beans | 6
Mac & Cheese | 8
Side Caesar Salad | 5

BIG PLATES

SPAGHETTI AND MEATBALLS
Spaghetti Pasta, Meatballs, Basil Marinara, Shaved Parmesan | 17

CHICKEN FRANCAISE
Egg Battered Breast of Chicken, Seasonal Vegetables, Yukon
Whipped Potatoes, White Wine Lemon Butter | 26

BABY BACK RIBS
Braised Pork Baby Back Ribs, House BBQ &Orange Bourbon Aioli
Sauces, French Fries, and Seasonal Vegetables
Half Rack | 23  Full Rack | 32

GRILLED TENDERLOIN MEDALLIONS 
Tender Beef, Shaved Brussels Sprouts, Wild Mushrooms, Bleu
Cheese Crumble, Bordelaise Sauce, Yukon Whipped Potatoes | 42
Add Crab Cake | +17 - Add Lobster Tail | 21

TWIN LOBSTER TAILS
Broiled Twin 5oz Canadian Lobster Tails, Yukon Whipped Potatoes,
Seasonal Vegetables, Drawn Butter | 44

STUFFED SHRIMP
Crab Stuffed Jumbo Shrimp, Citrus Butter, Saffron Rice, Seasonal
Vegetables | 36

GRILLED ATLANTIC SALMON
Jasmine Rice, Tomato Dill Cream, Pickled Mustard Seeds, Seasonal
Vegetable | 28