Atlanta Casual Dining To Suit Every Taste

New Dining Experience

We recently developed and implemented new menus, as well as introduced an innovative Chef’s Table concept, with delicious new offerings every day for breakfast and lunch. Plus, our new signature service training and family programming will all enhance your dining experience with us. Visit us and check out our improvements.

Braelinn Dining Menus

Braelinn features an intimate, grill-style restaurant overlooking the driving range plus an outdoor patio, complete with a covered pavilion and fireplace. Canongate I's dining room offers stunning views of the golf course plus patio seating.

STARTERS

Pub Pretzels | 12
Baked Pretzel Sticks Served with Choice of Honey Mustard or
Cheese Sauce

Classic Wings | Six 10 | Ten 10
Wings Plain or Tossed in Buffalo, BBQ or Sweet Chili.
Choice of Ranch or Bleu Cheese Dressing Fried

Fried Mozzarella Sticks | 10
Fried Mozzarella Sticks Served with Marinara Sauce

Loaded Nachos | 13
Tortilla Chips Topped with Queso, Cheddar Jack Cheese, Jalapenos,
Pico d Gallo, Side of Sour Cream & Salsa 
Add Chicken +4 | Add Steak +6

Chips & Queso | 8
Tortilla Chips served with a Side of Queso 

Spinach & Artichoke Dip | 10
Tortilla Chips served with Spinach & Artichoke Dip

Bang Bang Shrimp | 13
Crispy Fried Shrimp Topped with Bang Bang Sauce on a
Bed of Romaine 

Loaded Tot-Chos | 13
Tator Tots Topped with Chili, Queso, Cheddar Jack Cheese,
& Jalapenos

SALADS

Dressings: Ranch, Honey Mustard, Balsamic Vinaigrette, Bleu Cheese,
House-Made Greek Vinaigrette, Asian Sesame, Oil & Vinegar

Cobb Salad | 16
Grilled Filet Served on a Bed of Romaine with Crumbled Bacon, Bleu
Cheese, Cherry Tomatoes, Fried Onion Straws, & Bleu Cheese Dressing

Black & Bleu | 26
Iceberg Wedge, Cherry Tomatoes, Crumbled Bacon, Blau Cheese
Crumbles, Fried Onion Straws, 6 oz Grilled Filet & Bleu Cheese
Dressing

Caesar Salad | 10
Bed of Romaine, Parmesan Cheese, & Croutons tossed in Caesar
Dressing

Greek Salad | 12
Grape Tomatoes, Cucumbers, Pepperoncini's, Black Olives, Red
Onion, Feta Cheese, & Croutons. House Made Greek Vinaigrette on
a Bed of Romaine
Add Chicken +6

Avocado Duo | 18
Halved Avocado filled with Chicken Salad, Tuna Salad, or Both.
Served with Fresh Fruit

Buffalo Chicken Salad | 14
Fried Buffalo Chicken on a Bed of Romaine with Grape Tomatoes,
Cucumbers, Cheddar Jack Cheese, & Croutons, Choice of Dressing

Add to your Salad:
Grilled or Fried Chicken | 6 
Grilled or Blackened Salmon | 12 
6 oz Filet | 18

HANDHELDS

Served with choice of one side

Signature Burger | 15
Grilled Short Rib & Brisket Burger Served with Lettuce, Tomato,
Onion & One Topping.
Make it Impossible + 2 

Buffalo Chicken Wrap | 15
Fried Chicken Tenders, Cheddar Jack Cheese, Romaine, Avocado,
Ranch & Buffalo Sauce in a Tomato Basil Wrap

Fish & Chips | 16
Four Battered Cod Fillets Served with Tartar Sauce & French Fries or
Choice of Alternate Side

Club House Croissant | 15
Choice of Chicken Salad or Tuna Salad Topped with Romaine, Tomato
& Onion on a Toasted Croissant

Deli Sandwich | 12
Choose Turkey or Ham. Choice of American, Cheddar, Pepperjack or
Swiss on White, Wheat, Sourdough or Marble Rye. Comes with Lettuce, Tomato & Onion

Quesadilla | 15
Chicken, Cheddar Jack Cheese, Peppers, & Onions. Served with Sour
Cream & Salsa
Make It Steak | 17 Chicken & Steak 19

Philly Cheesesteak | 15
Choice of Chicken or Steak with Peppers, Caramelized Onions,
Mushrooms & Provolone Cheese on a Toasted Hoagie Roll

Classic Chicken Tenders | 14
Four Chicken Tenders, Tossed or Plain Served with Choice of Side
& Dipping Sauce

ENTREES

Grilled or Blackened Salmon | 19
Choice of Side Salad & One Side

Grilled Steak Tacos | 20
Three Flour Tortillas with Steak, Grilled Avocado, Queso Blanco, Pico
de Gallo & Shredded Romaine

Fire-Grilled 6 oz Filet Mignon | 27
Served with Choice of Side Salad & One Side

Bang Bang Shrimp Tacos | 17
Three Flour Tortillas with Asian Slaw, Pico de Gallo & Bang Bang Sauce.
Served with Choice of Side

SIDES

Soup of the Day | 5/7
French Fries | 5
Tater Tots | 5
Fresh Fruit | 5
Vegetable of the Day | 5
Club-Made Chips | 5
Side Salad | 5
Caesar Salad | 5
Onion Rings | 5
Mac & Cheese | 6

STARTERS

Pub Pretzels | 12
Baked Pretzel Sticks Served with Choice of Honey Mustard or
Cheese Sauce

Classic Wings | Six 10 | Ten 10
Wings Plain or Tossed in Buffalo, BBQ or Sweet Chili.
Choice of Ranch or Bleu Cheese Dressing Fried

Fried Mozzarella Sticks | 10
Fried Mozzarella Sticks Served with Marinara Sauce

Loaded Nachos | 13
Tortilla Chips Topped with Queso, Cheddar Jack Cheese, Jalapenos,
Pico d Gallo, Side of Sour Cream & Salsa 
Add Chicken +4 | Add Steak +6

Chips & Queso | 8
Tortilla Chips served with a Side of Queso 

Spinach & Artichoke Dip | 10
Tortilla Chips served with Spinach & Artichoke Dip

SALADS

Dressings: Ranch, Honey Mustard, Balsamic Vinaigrette, Bleu Cheese,
House-Made Greek Vinaigrette, Asian Sesame, Oil & Vinegar

Cobb Salad | 16
Grilled Filet Served on a Bed of Romaine with Crumbled Bacon, Bleu
Cheese, Cherry Tomatoes, Fried Onion Straws, & Bleu Cheese Dressing

Black & Bleu | 26
Iceberg Wedge, Cherry Tomatoes, Crumbled Bacon, Blau Cheese
Crumbles, Fried Onion Straws, 6 oz Grilled Filet & Bleu Cheese
Dressing

Caesar Salad | 10
Bed of Romaine, Parmesan Cheese, & Croutons tossed in Caesar
Dressing

Greek Salad | 12
Grape Tomatoes, Cucumbers, Pepperoncini's, Black Olives, Red
Onion, Feta Cheese, & Croutons. House Made Greek Vinaigrette on
a Bed of Romaine
Add Chicken +6

Buffalo Chicken Salad | 14
Fried Buffalo Chicken on a Bed of Romaine with Grape Tomatoes,
Cucumbers, Cheddar Jack Cheese, & Croutons, Choice of Dressing

Add to your Salad:
Grilled or Fried Chicken | 6 
Grilled or Blackened Salmon | 12 
6 oz Filet | 18

HANDHELDS

Served with choice of one side

Signature Burger | 15
Grilled Short Rib & Brisket Burger Served with Lettuce, Tomato,
Onion & One Topping.
Make it Impossible + 2 

Fish & Chips | 16
Four Battered Cod Fillets Served with Tartar Sauce & French Fries or
Choice of Alternate Side

Classic Chicken Tenders | 14
Four Chicken Tenders, Tossed or Plain Served with Choice of Side
& Dipping Sauce

ENTREES

Grilled or Blackened Salmon | 19
Choice of Side Salad & One Side

Ragin' Cajun Pasta | 24
Pasta with Onions, Peppers, Spinach, & Choice of Blackened Shrimp
or Chicken
Vegetarian | 20

Delmonico Ribeye | 39
12oz Fire-Grilled Ribeye Served with Mashed Potatoes & Green Beans

Fire-Grilled 6 oz Filet Mignon | 27
Served with Choice of Side Salad & One Side

Barbecue Chicken | 17
Chicken Breast with Barbecue Sauce Served with Macaroni & Cheese
& Green Beans

Pan Seared Grouper | 29
Served with a Tropical Fruit Chutney, Rice & Green Beans

SIDES

Soup of the Day | 5/7
French Fries | 5
Tater Tots | 5
Fresh Fruit | 5
Vegetable of the Day | 5
Club-Made Chips | 5
Side Salad | 5
Side Caesar Salad | 5
Onion Rings | 5
Mac & Cheese | 6

HOUSE WINES

WHITE

Silver Gate Chardonnay
Silver Gate Pinot Grigio
Wycliff Brut Champagne

RED

Silver Gate Cabernet Sauvignon
Silver Gate Pinot Noir

WINE LIST

14 Hands Chardonnay 8.50 | 32

Bieler Pére & Fils Rosé 10.50 | 40

Conundrum White Blend 9 | 34

Kim Crawford Sauvignon Blanc 11 | 42

Le Rime Pinot Grigio 8 | 30

Mionetto Prosecco 13 Glass

Decoy Red Blend 12 | 41

J Lohr Seven Oaks Cabernet Sauvignon 11.50 | 41

Meiomi Pinot Noir 12 | 44

Murphy Goode Merlot 10.50 | 40

Rickshaw Cabernet Sauvignon 8.50 | 32

COCKTAILS

Big City Fizz 10.75
Tito's Vodka, Cointreau, Pomegranate & Soda
Bacardi Mule 9
Bacardi Superior Rum, Ginger Beer & Lime Wedge
Hendricks Gin & Tonic 9.50
Traditional Favorite with Hendrick's Gin
Patron Silver Margarita 12.75
Patron Silver Tequila & Grand Marnier
Tito's Transfusion 10.25
Tito's Handmade Vodka & Owen's Transfusion Mix
Spiked Palmer 9
Deep Eddy Sweet Tea Vodka & Lemonade
Espolón Spicy Margarita 12
Espolón Blanco Tequila, Ancho Reyes Verde, Lime Juice, Agave
Syrup & Fresh Jalapeños
Peach Bellini 8.75
Wycliff Brut Champagne & Deep Eddy Peach Vodka
Tennessee Mule 10.25
Jack Daniel's Old No. 7, Fever Tree Ginger Beer & Lime
Grey Goose Dirty Martini 13
Grey Goose Vodka, Dry Vermouth & Bleu Cheese Olives
Cranberry Mule 10
Mishka Cranberry Vodka, Ginger Beer & Lime Juice
Twisted Pink 9
Malibu Coconut Rum, Cranberry & Ruby Red Grapefruit Juice
Tito's Moscow Mule 9
Tito's Handmade Vodka, Rose's Lime & Ginger Beer
Absolut Lemon Drop Martini 12
Absolut Citron Vodka, Lemon Juice & Sugar
Iron Butterfly 12.50
Tito's Vodka, Kahlua & Bailey's Irish Cream
Braelinn Bomber 12
Malibu Coconut Rum, Bacardi Spiced Rum, 151 Rum, Orange Juice,
Pineapple Juice, Sprite & Grenadine
Wild Turkey Manhattan 11
Wild Turkey, Sweet Vermouth & Bitters
Jameson & Ginger 9
Jameson Irish Whiskey, Ginger Ale & Lime Wedge

Served Daily from Open - 11 AM

CLUB BREAKFAST
Two Eggs, Bacon or Sausage, Grits or Breakfast Potatoes, served
with Choice of Toast | 12

BREAKFAST BURRITO
Scrambled Eggs with Cheese, your choice of Sausage or Bacon
and Choice of One Side | 13

BUILD YOUR OWN OMELET
Choice of Bacon or Sausage; Add-in your choice of Ingredients:
Cheese, Peppers, Onions, Mushrooms, Spinach, Tomato, and Jalapenos
served with a choice of Toast or Grits | 15

PANCAKES
Served with Fresh Strawberries and Lightly Sweetened Whipped
Cream | 10

CANONGATE BREAKFAST BOWL
Bowl of Grits with Hashbrowns, Scrambled Egg, and your choice of
Sausage or Bacon | 10

EGGS FLORENTINE
English Muffin topped with Sauteed Spinach and Two Poached Eggs,
all topped with Hollandaise Sauce | 11

EGGS BENEDICT
English Muffin topped with your choice of Ham, Bacon or Sausage,
and Two Poached Eggs topped with Hollandaise Sauce | 14

BREAKFAST SANDWICH
Eggs, Sausage or Bacon, and Cheese on choice of Bread | 11

SIDES

FRESH FRUIT CUP | 5
GRITS | 4
HASHBROWNS | 4
BACON | 4
SAUSAGE | 4
ENGLISH MUFFIN | 4
BISCUIT | 4
TOAST | 4
CHOICE OF MARBLE RYE, COUNTRY WHEAT, SOURDOUGH, VIENNA
BREAD, TEXAS TOAST

STARTERS

QUESADILLA
Choice of: Chicken or Beef
Flour Tortilla with peppers, onions, cheese and bacon Served with
Sour Cream and Salsa | 14 | Add on Guacamole | 3

SMOKED CHICKEN NACHOS
Corn Tortillas, Black Beans, and Smoked Gouda, topped with Cheese,
Jalapeños, Pico De Gallo, Guacamole, and Tequila-Lime Crema | 15

BANG BANG SHRIMP
Crispy Fried Shrimp with Sweet Chili Aioli on a bed of Mixed
Greens | 14

SHRIMP TACOS
Three Blackened Shrimp with Asian Slaw | 15

WINGS
8 Wings deep fried Naked or tossed in your choice of sauces: Buffalo,
BBQ, Sweet Chili, Lemon Pepper, Bourbon BBQ, or Teriyaki with a
choice of one side | 15

SOUPS & SALADS

DRESSINGS: Blue Cheese, Ranch, Asian Sesame,
Honey Mustard, 1000 Island, Italian, Raspberry Vinaigrette,
Balsamic Vinaigrette

SOUP/SALAD/SANDWICH
Your choice of two: Side salad, Cup of Soup, Deli Sandwich
Ask about our Daily Selection | 14

COBB SALAD
Fresh Romaine Lettuce served with Avocado, Tomato, Boiled Egg,
Bacon, Blue Cheese Crumbles with Grilled Chicken | 16.5

CHEF SALAD
Fresh Romaine Lettuce with Deli Ham & Turkey Cheddar and
Swiss Cheese, Grape Tomatoes, Boiled Eggs, Swiss and Cheddar
Cheese | 14

BLACKENED SALMON SALAD
Salmon on a bed of Spinach with Mandarin Oranges, Almonds,
Tomato, and Crispy Onion Straws | 18

CHEF'S SPECIALS

All Entrées are served with One Side

FRIED SHRIMP PO'BOY SANDWICH
Six Fried Shrimp with Lettuce and Tomato served on a Hoagie Bun
with Remoulade Sauce | 15

CLASSIC REUBEN SANDWICH
Corned Beef on Rye with Sauerkraut and Swiss | 13

BESSIE BURGER
Grilled Angus Burger served with Lettuce, Tomato, Red Onion, and
Pickle | 14.5
Add on for $3 each: Grilled Mushrooms and Onions | Bacon & Egg
Black & Blue

CANONGATE CHEESESTEAK SANDWICH
Roast Beef with Swiss Cheese and Sautéed Tri-Color Peppers and
Onions on a Hoagie Bun | 16

CHICKEN TENDERS
Crispy Tenders served with your choice of Dipping Sauce | 12.5

BUFFALO CHICKEN WRAP
Crispy Chicken Tenders, Cheese, Lettuce, Avocado, Ranch Dressing,
and Spicy Buffalo Sauce | 14

CHICKEN OR TUNA SALAD CROISSANT
Topped with Bibb lettuce and sliced Tomatoes | 13

FISH & CHIPS
Fried Beer-Battered Cod with your choice of Cocktail or Tartar Sauce,
and served with French fries | 14

CLUBHOUSE SANDWICH
Deli Ham, Bacon, and Deli Turkey with Lettuce and Tomatoes on
toasted Wheat Bread | 14

BLACK BEAN BURGER
Served with Lettuce, Tomato, Red Onions, and Grilled Pineapple slice
on a Brioche Bun with a Spicy Aioli | 12

TURKEY BURGER
Served with Sautéed Mushrooms, Onion Straws with Chef’s Special
Sauce on a Brioche Bun | 14

SIDES 

FRENCH FRIES | 5
SWEET POTATO FRIES | 5
ONION RINGS | 5
HOUSEMADE CLUB CHIPS | 5
FRESH FRUIT | 6
SIDE SALAD | 6
CHEF VEGETABLES | 6

Served Fridays after 5 PM

STARTERS

BANG BANG SHRIMP
Crispy Fried Shrimp with Sweet Chili Aioli served on a bed of Mixed
Greens | 14

WINGS
6 Deep-Fried Wings served Naked or Tossed in your choice of sauces
Buffalo, BBQ, Sweet Chili, Lemon Pepper, Bourbon BBQ, or Teriyaki
and served with your choice of One Side | 15

TOMATO BRUSCHETTA
Topped with fresh Cherry Tomatoes, Basil, Fresh Garlic, and Fresh
mozzarella on Toasted Baguette with Olive Oil Drizzle | 7

DINNER SALADS

ARUGULA SALAD
Arugula, Goat Cheese, Candied Pecans, Sliced Apples, and Red
Onion | 15
Add: Chicken + 5 / Shrimp + 7 / Salmon + 8

GARDEN SALAD
Mix Greens with Cucumbers, Red Onion, Croutons, Cherry Tomatoes,
and Shredded Cheddar Cheese | 12
Add: Chicken + 5 / Shrimp + 7 / Salmon + 8

FILET & WEDGE
Fresh Iceberg Wedge with Blue Cheese Dressing, topped with
Crispy Bacon, Tomatoes, Blue Cheese Crumbles, and Grilled
Angus Filet | 22

STEAK SALAD
Grilled Steak served on a bed of crisp Romaine, Red Onions,
Cherry Tomatoes, Green Beans, and Sliced Red Potatoes topped
with Blue Cheese Crumbles | 28

ENTRÉES

All Entrées are served with One Side

ANGUS FILET MEDALLIONS
2-4oz Angus Filet Medallions Cooked to your preference with your
choice of two sides | 30

NEW YORK STRIP
12 oz. New York Strip Fire-Grilled with Mushroom Gravy with choice
of Two Sides | 36

THE BESSIE BURGER
Grilled Angus Burger served with Lettuce, Tomato, Onions, and
Grilled Mushrooms with a Pickle and your choice of One Side | 16

BLACKENED SALMON
6 oz Blackened Salmon served with Mashed Potatoes and Broccoli | 27

TUSCAN CHICKEN
Creamy Tuscan Chicken served with choice of Two Sides | 18

PASTA

SHRIMP SCAMPI LINGUINE
Shrimp sautéed in Garlic Butter Sauce tossed with Green Beans,
Tomatoes, and Linguine | 26

CHICKEN AND SHRIMP CARBONARA
Sautéed Seasoned Chicken and Shrimp tossed with Linguine, Bacon, and Roasted Tri-Colored Peppers in a Creamy Parmesan Garlic Sauce | 29

SPAGHETTI WITH MARINARA SAUCE
Spaghetti with Chef’s Traditional Homemade Marinara Sauce | 18

SIDES

MACARONI & CHEESE | 6
BROCCOLI | 6
MASHED POTATOES | 6
GREEN BEANS | 6
FRENCH FRIES | 5

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

White Oak

The White Oak Clubhouse dining facility features a grill room with a bar that can accommodate up to 110 people, plus patio seating. White Oak is the perfect location to host a holiday party, business meeting or other private function.

BREAKFAST

Club Breakfast 
2 Eggs, Bacon or Sausage, Grits or Hash Browns, Choice of
Toast | 10 

Breakfast Sandwich 
Scrambled Eggs, Cheddar Cheese, Bacon or Sausage, on Your
Choice of Bread | 8.50

Breakfast Burrito 
Scrambled Eggs, Cheddar Cheese, Bacon, and Pico de
Gallo | 8.50

White Oak Signature Omelet 
Ham, Cheddar Cheese, Peppers, Onions, and Mushrooms with
Choice of Toast | 12 | No substitutions

French Toast 
Texas Toast topped with Mixed Berries, Whipped Cream, Powdered
Sugar | 8

Pancakes 
Short Stack served with Maple Syrup and Whipped Cream | 7
Add: Chocolate Chips, Pecans, Blueberries, or
Strawberries | 2.50 each

CLUB FAVORITES

Sausage Biscuit | 5

Bacon, Egg, and Cheese Biscuit | 6

Biscuit and Gravy | 5

SIDES

Bacon | 4

Hash Browns | 3

Toast / White, Wheat, or Rye| 2.50

Sausage | 4

Gravy | 3

Small or Large Grits | 3/5

Biscuit | 3

Small or Large Fresh Fruit | 4/6

EYE OPENERS

Tito's Bloody Marys
Mimosas

STARTERS & FAVORITES

CHILI
GROUND BEEF, TOMATOES, PINTO BEANS, ONIONS & PEPPERS
CUP 4 | BOWL 5

NACHOS
CHICKEN OR BEEF, CHEDDAR CHEESE, QUESO, JALAPENO, SOUR
CREAM & PICO DE GALLO | 14

QUESADILLA
CHICKEN, BEEF OR MUSHROOM WITH PEPPERS, ONIONS, SHREDDED CHEDDAR, SALSA & SOUR CREAM | 13

DYNAMITE SHRIMP TACOS
(3) DEEP-FRIED POPCORN SHRIMP WITH DYNAMITE SAUCE,
CABBAGE SLAW & CILANTRO SOUR CREAM | 14

CHICKEN WINGS
10 WINGS PLAIN OR TOSSED IN YOUR CHOICE OF BUFFALO, MILD,
TERIYAKI, CHILI LIME, OR LEMON PEPPER (DRY) | 15

CATFISH PLATTER
SOUTHERN FRIED CATFISH & SHRIMP, HUSHPUPPIES, FRIES, TARTAR
SAUCE & COCKTAIL SAUCE | 18

SALADS

HOUSE SALAD 
MIXED GREEN LETTUCE WITH CHERRY HEIRLOOM TOMATOES,
CUCUMBER & RED ONION WITH YOUR CHOICE OF DRESSING | 10 
SIDE SALAD | 5

GREEN GODDESS SALAD
SEASONAL GREENS WITH RED ONION, CHERRY HEIRLOOM
TOMATOES, TOASTED ALMONDS, FETA CHEESE & HOUSEMADE
GREEN GODDESS DRESSING | 10

SANTA FE’ CHICKEN SALAD
MIXED GREEN LETTUCE, CORN BLACK BEAN SALSA, PICO DE
GALLO, SHREDDED CHEDDAR CHEESE WITH SANTA FE
DRESSING | 16

STEAK AND BLUE
MARINATED BEEF TENDERLOIN, ICEBERG LETTUCE, BLUE CHEESE
DRESSING, CHERRY HEIRLOOM TOMATOES & BACON CRUMBLES | 18

ADD TO ANY SALAD:
CHICKEN  7
| SHRIMP  8 | SALMON  9 | STEAK  9

KIDS MENU

SERVED WITH A CHOICE OF ONE SIDE
CHILDREN 12 AND UNDER ONLY

CHEESEBURGER | 7 
CHICKEN FINGERS | 7 
GRILLED CHEESE | 7 
FRIED SHRIMP | 8

HANDHELDS

HAM AND CHEDDAR WRAP
HAM, CHEDDAR CHEESE, LETTUCE, TOMATO & MAYONNAISE | 12

TURKEY AND SWISS WRAP
TURKEY, SWISS CHEESE, LETTUCE, TOMATO & MAYONNAISE | 12

BUFFALO CHICKEN WRAP
FRIED CHICKEN TENDERS WITH SHREDDED CHEDDAR, LETTUCE,
BUFFALO SAUCE & RANCH | 13

POPCORN SHRIMP WRAP
FRIED SHRIMP WITH TARTAR SAUCE, TOMATO & PICKLES | 13

SHRIMP PO’BOY
FRIED SHRIMP, PICKLES, TARTAR SAUCE, PICO DE GALLO & MIXED
GREEN LETTUCE | 16

WHITE OAK SIGNATURE BURGER
CHEDDAR CHEESE, LETTUCE, TOMATO, ONION, PICKLES & WHITE
OAK SECRET SAUCE | 15

PIMENTO CHEESE SANDWICH
PIMENTO CHEESE, BACON & TOMATO ON CHALLAH | 13

CHICKEN SALAD SANDWICH
HOUSEMADE CHICKEN SALAD, TOMATO & BUTTER LETTUCE ON
CROISSANT | 12

THE RUEBEN
CORNED BEEF ON GRILLED MARBLE RYE WITH SAUERKRAUT, SWISS
CHEESE & THOUSAND ISLAND | 14

PHILLY SUB
SHREDDED BEEF, QUESO, PEPPERS & ONIONS ON ITALIAN
BREAD | 15

ITALIAN SUB
SALAMI, PEPPERONI, PROVOLONE CHEESE, TOMATO, LETTUCE &
ITALIAN SEASONING ON ITALIAN ROLL | 14

PORTOBELLO MUSHROOM SANDWICH
ROASTED PORTOBELLO MUSHROOM, FETA CHEESE, SPINACH & TOMATO
ON CIABATTA | 13

SIDES

SWEET POTATO FRIES | 5
SWEET BROWN SUGAR AND CAYENNE SEASONING

FRENCH FRIES | 5
SALT AND PEPPER SEASONING

ONION RINGS | 5 
CLUB CHIPS | 5 
ASSORTED FRUIT | 5

DESSERT

ICE CREAM | 5
CHEF'S SPECIAL | 8

Thursday Nights

BURGERS

All burgers are 2-4oz patties topped with lettuce tomato and onion,
served with a choice of one side

Signature Club Burger
Cheddar Cheese and White Oak "Secret” Sauce | 15

All-American
Cheddar Cheese and Bacon | 15

The Razor
American Cheese and Sautéed Onions | 14

BBQ Cheeseburger
Cheddar Cheese, House-Made BBQ Sauce, Caramelized Onion | 15

Bacon Blue Cheese
Bacon, Red Onion, and Blue Cheese Cream Sauce | 15

Chicken Sandwich | 14
Fried Chicken Patty tossed in your Choice of Sauce with Pickles on
Toasted Brioche Bun
Sauce choices: Buffalo, Mild, Teriyaki, Chili Lime 

BURGER ADDITIONS

Impossible Burger | + 2
Gluten-Free Bun | + 1

WINGS

10 Pack of Wings | 14
Tossed in your choice of sauce:
Buffalo, Mild, Chili Lime, Lemon Pepper, Teriyaki

SIDES | 5

Sweet Potato Fries served with Honey Mustard 

Seasoned Fries 

Onion Rings 

Fruit Cup 

Side Salad 

House Salad | 10
Artesian Lettuce Blend, Tomato, Cucumber, Red Onion

DESSERT

VANILLA BEAN ICE CREAM | 5

CHEF'S FEATURED DESSERT 

STARTERS

Spinach & Artichoke
served with Tortilla Chips | 9

Nachos
Grilled Chicken or Steak, Queso, Cheddar Jack Cheese, Fresh
Jalapeno, Sour Cream, & Pico de Gallo | 13

10 Pack Wings
Choice of: Buffalo, Mild, Chili Lime, Lemon Pepper, Teriyaki | 15
$1 upcharge for all flats or drums

SALADS

Greek Salad
Mixed Green Lettuce, Cherry Heirloom Tomatoes, Cucumber, Red
Onion, Mixed Peppers, Kalamata Olives, Feta Cheese, and Greek
Dressing | 12

Caesar Salad
Croutons, Shaved Parmesan Cheese, Red Onion, and Black Pepper
over romaine Lettuce with Caesar Dressing | 11

Add on:
Grilled Chicken or Shrimp | 8
Steak or Salmon | 11 
Mahi Mahi | 10

DESSERT

ICE CREAM BOWL| 5
FEATURED DESSERT

ENTREES

Chipotle Lime Salmon
served with Fried Rice & Vegetable du Jour | 24

Fried Catfish Platter
Hand-Breaded & Fried Catfish and Shrimp served with Hush Puppies,
Hand-Cut Fries & Tartar sauce | 22

White Oak Signature Burger
Cheddar Cheese, Lettuce, Tomato, Onion, Pickle, & White Oak “Secret”
Sauce, served with choice of side | 15

Sweet and Spicy Grilled Shrimp
served with Vegetable du Jour & Fried Rice | 15

SIDES | 5

Side Salad
Cucumber, Tomato, Red Onion with House Dressing

Hand-Cut French Fries
Salt & Pepper Seasoned

Sweet Potato Fries
Sweet & Spicy seasonings served with Honey Mustard

Fried Rice
Pico de Gallo, Lime, Cilantro

Mac & Cheese | 6

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

Whitewater Creek and Flat Creek

Whitewater Creek Country Club’s restaurant facility can accommodate up to 100 people for breakfast, lunch or dinner. The Bar & Grill includes both indoor and outdoor seating and overlooks the golf course. Flat Creek Country Club offers Members-only dining at Grille 27 for lunch and dinner and seats 115 people, with both indoor and outdoor patio dining options.

APPETIZERS

WINGS
Italian Tomato & Blue Cheese Glazed Chicken Wings or Choice of:
Buffalo, Sweet Chili, or Teriyaki
Choose:5Wings | 12 or 10 Wings | 17

SOUP DU JOUR | 6

MINESTRONE | 6

LOADED NACHOS
Fresh Tortilla Chips loaded with
Italian Sausage,Banana Peppers, Red and Green Peppers, Black Olives
& Shredded Mozzarella | 15

QUESADILLA
Choice of chicken or Ground Beef with Mushrooms, Onion, Shredded
Lettuce, Shredded Cheese, Sour Cream and Jalapenos | 16

SOUP AND SALAD
Side Salad with a Cup of Soup du Jour | 11

BAVARIAN SOFT PRETZELS
Three Freshly Baked Pretzels served with Queso Cheese Dip | 10

BANG BANG SHRIMP
Six Golden Fried Shrimp in a Sweet & Spicy Aioli served over Mixed
Greens | 13

SALADS

ITALIAN HOUSE CHOPPED SALAD
Chopped Iceberg Lettuce, Chopped Cucumbers and Chopped Tomatoes
with a House-Made Italian Vinaigrette | 10

MARINATED SHRIMP SALAD
8 Shrimp over Shredded Iceberg Lettuce, MozzarellaCheese, Blueberries
and Banana Peppers with a Blueberry Balsamic Vinaigrette | 17

CAPRESE SALAD
Tomato and Mozzarella Cheese over a bed ofSpring Mix with a Ginger
Lime Vinaigrette | 16

CLASSIC CAESAR SALAD
Croutons, Parmesan Tuille, shredded Parmesan, and Romaine in
Caesar Dressing | 11
Add on: Grilled Chicken + 5 | Shrimp +8

SIDES | 5

FRENCH FRIES
ONION RINGS
CLUB CHIPS
TATER TOTS
SIDE PASTA
SWEET POTATO FRIES
FRESH FRUIT
VEGETABLE MEDLEY
SIDE SALAD (HOUSE OR CAESAR)

KIDS

Includes Choice of Side:
French Fries, Sweet Potato Fries, Tater Tots, House Chips or Fresh Fruit

CHICKEN TENDERS | 7
HOT DOG | 6
SPAGHETTI & MEATBALL | 7
GRILLED CHEESE | 5
HAMBURGER OR CHEESEBURGER | 7
CHEESE QUESADILLA | 5

HOT HANDHELDS

All items are served with your choice of one side

THE BIRKDALE DRIVE
Prosciutto, Ham, Capicola, Provolone, Roasted Red Pepper and Spinach
served on a Hoagie Roll with Garlic Pepper Mayonnaise | 15

PORTABELLA SANDWICH
Marinated Portabella Mushroom with Roasted Red Pepper, Provolone
Cheese and Fresh Spinach on a Hoagie Roll with Pesto Mayonnaise | 14

EGGPLANT SANDWICH
Sliced Eggplant Fried to Perfection, Provolone Cheese, Sliced Tomatoes, Lettuce and Balsamic Dressing served on Toasted Sourdough Bread | 14

CHICKEN PARMIGIANA
Breaded Chicken Breast, Fresh Mozzarella Cheese and Tomato Sauce
served on a Brioche Bun | 16

BUILD YOUR OWN BURGER*
Half-Pound Angus Beef Patty or Beyond Burger on a Toasted
Brioche Bun topped with Lettuce, Tomato, Onion, and your
Choice of Cheese | 16
Add +1 Each: Mushroom, Bacon, Fried Egg | Add: Avocado +2

COLD HANDHELDS

All items are served with your choice of one side

ITALIAN CLUB
Capicola, Salami, Provolone Cheese, Bacon, Lettuce and Tomato on
Toasted Sourdough with Basil Aioli | 15

ITALIAN SUB
Ham, Capicola, Salami, Provolone Cheese, Lettuce, Tomato
Onion, Italian Seasoning and Red Wine Vinaigrette on a Hoagie
Roll | 16

MAINS

SQUID INK LINGUINE & SHRIMP CARBONARA
With Diced Bacon, Diced Onion, Minced FreshGarlic, Egg, Grated
Parmesan, Heavy Cream and Peas | 22

ROSEMARY ASIAGO TORTELLINI
Prosciutto, Sun-Dried Tomato, Chopped Garlic, Fresh Rosemary,
Red Pepper Flakes and Spinach | 19

BRAISED MUSHROOM, BASIL & SPINACH RAVIOLI
With a Smoked Tomato and Olive Oil Sauce | 20

SPAGHETTI & HOUSE-MADE MEATBALLS
Fresh Spaghetti Noodles served with House-Made Marinara and
Meatballs | 15

CHICKEN TENDER PLATTER
Four (4) Hand-Cut &Freshly Battered Chicken Tenderloins served
with French Fries | 14

CLUB COCKTAILS

OLD FASHIONED
Maker's Mark Bourbon, Simple Syrup, Bitters, Cherry | 13

BLOODY MARY/MARIA
Tito's Handmade Vodka or Milagro Tequila, Zing Zang Bloody Mary
Mix, Olives, Lime Wedge | 12

UNREQUITED LOVE PUNCH
Jack Daniel's, Cranberry Juice, Pineapple Juice, Orange Juice,
Ginger Ale | 13

PAR THREE PUNCH
Bacardí Superior Rum, Pineapple Juice, Orange Juice, Cranberry Juice, Grenadine | 13

CLUB MIMOSA
Mionetto Prosecco - Choice of Orange juice, Peach, Mango or
Cranberry I9

ALBATROSS MARGARITA
Casamigos Tequila, Margarita Mix,Triple Sec, Simple Syrup,
Lime Juice 14.50

MIDORI GIN FIZZ
Hendricks Gin, Midori, Tonic Water, Lemon | 14

IRISH MULE
Jameson, Ginger Beer, Lime Juice, garnished with a Lime | 14

RED SNAPPER
Crown Royal, Amaretto, Cranberry Juice | 14

APEROL SPRITZ - CLUB FAVORITE!
Aperol, Prosecco, Soda Water, Garnished with an Orange Slice | 14

DRAFT BEERS

16oz | 64oz

Miller Lite  4.75 | 13 
Modelo 5.75 | 17
Yuengling 5.75 | 17
Blue Moon  5.75 | 17
Voodoo Juicy 5.75 | 17
Corona Premier 5.75 | 17 
Elysian Space Dust 5.75 | 17 

CANNED & BOTTLED BREWS

Budlight 4.75
Miller Lite 4.75
Coors Light 4.75
Michelob Ultra 4.75
Yuengling 4.75
Stella Artois 5
Heineken 0.0 5
Blue Moon 5
Peroni 5
Corona Premier 5.75
Corona Extra 5.75
Sam Adams 5.75
Modelo 5.75
Guinness 5.75
White Claw 5.75
Twisted Tea 5.75
Sweetwater 420 5.75
Founders All Day IPA 5.75
Voodoo Juicy 5.75
Stone Delicious IPA 6.50

WINE

REDS

Glass | Bottle

Three Thieves, Pinot Noir 9 | 34
Three Thieves, Cabernet 9 | 34
Tenuta Regaleali Sicilia, Red Blend 9 | 34
Charles & Charles, Rose 11 | 40
Meiomi, Pinot Noir 12 | 44
Rodney Strong, Sonoma, Cabernet 12 | 44
Ferrari Carano, Cabernet 15 | 56
Source of Joy, Rose 16 | 67
Kendall Jackson, Cabernet 18 | 75

WHITES

Sonoma Cutrer, Chardonnay 9 | 34
Three Thieves, Pinot Grigio 9 | 34
Mionetto. Prosecco 9 | 34
Kendall Jackson, Chardonnay 9.5 | 36
Le Rime, Pinot Grigio 10.5 | 38
14 Hands, Chardonnay 12 | 40
Conundrum, White Blend 12 | 40
Domaine Ste. Michelle, Sparkling 12 | 40
Kim Crawford, Sauvignon Blanc 16 | 67
La Crema, Monterey, Pinot Grigio 18 | 75

SMALL PLATES 

Soup Du Jour 5
Soup & Salad Garden Salad & Cup of Soup | 10
Soup & Sandwich Deli Sandwich & Cup of Soup | 14
Choice of: Ham, Turkey, Tuna Salad, Chicken Salad
Choice of: Wheat, White, Sourdough, or Rye

House Quesadilla
Colby Cheddar Cheese, Bel Peppers, Onions, Grilled Flour Tortilla,
Sour Cream, Salsa
Plain: 12 | Chicken: 15 | Short Rib Brisket: 18

Jumbo Wings
8 Jumbo Chicken Wings, Celery and Bleu Cheese
Choice of: Hot, Nashville Hot, Hot & Honey, Lemon Pepper | 16

Loaded Tater Tots
Smoked Brisket, Peppers, Scallions, Demi Glaze, Queso, Calabrian
Pepper Aioli | 17

Loaded Nachos
Pico de Gallo, Jalapenos, Queso, Shredded Lettuce, Salsa,
Sour Cream | 10
Add Chicken +5 | Add Brisket +8

FROM THE GARDEN

Caesar Salad
Shaved Parmesan, Croutons, Creamy Caesar Dressing| 10
Add Chicken +5 - Shrimp +10 - Add Salmon +10

Cobb Salad
Avocado, Tomatoes, Hard-Boiled Eggs, Crispy Bacon, Bleu Cheese
Crumbles, Grilled Chicken | 16

Wedge Salad
Romaine Wedge, Roasted Beets, Feta Cheese, Pistachio Dust, Pickled
Radish, Orange Segments, Blood Orange Vinaigrette | 14

Hearts of Palm Chopped Salad
Mixed Greens, Roasted Mushrooms, Egg, Bleu Cheese Crumbles, Olives,
Crispy Shallots, Lemon Basil Vinaigrette| 16

Cauliflower Flatbread
Red Beet Hummus, Golden Beets, Feta Cheese, Pistachio Dust,
Pickled Radish, Orange Segments, Micro Arugula | 18

HANDHELDS

All Sandwiches include French Fries or Club Chips and a Pickle

Classic Club
Ham, Turkey, Applewood Bacon, Lettuce, Tomato, Mayo | 15
Choice of: American or Swiss,
Choice of: Wheat, White, Sourdough, or Ry

American Burger
Toz Short Rib Brisket Patty, Toasted Brioche, American Cheese, Lettuce, Tomato, Onion | 15

Fried Chicken Tender Basket
5 Battered Chicken Tenders, French Fries | 15

Grilled Reuben
Shaved Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island
Dressing, Toasted Rye| 17

Grilled Rachel
Sliced Turkey Breast, Cole Slaw, Swiss Cheese, Thousand Island
Dressing, Toasted Rye | 17

Nashville Hot
Fried Chicken, Hot Sauce, Pickle Chips, Drizzled Honey, Toasted
Brioche Bun | 15

Philly Special
Shaved Sirloin, AmericanCheese, Hoagie Rol | 15
Add Sautéed: Onions | +1 Mushrooms | 1+ Bell Peppers | +1

Shrimp Po Boy
Fried Shrimp, Bang Bang Tarter Sauce, Pickled Radish, Toasted
Roll | 17

Grilled Beef Sandwich
Grilled Beef Tips, Toasted Ciabatta, Smoked Gouda, Roasted
Garlic Shallot Butter | 19

Crab Cake Sandwich
Toasted Brioche, Calabrian Pepper Aioli, Lettuce, Tomato | 18

SIDES

Fresh Fruit 4
Onion Rings 6
Fresh Cut Club Chips 4
Sweet Potatoes Fries 5
Seasonal Vegetable 6
Chips & Queso 8
Macaroni & Cheese 8
Side Garden or Caesar Salad 5

SMALL PLATES 

FRENCH ONION SOUP
Brulé Smoked Provolone, Gruyere Cheese, Onion Broth,
Crostini | 9

PORK POT STICKERS
Steamed and Grilled, Teriyaki Glaze, Scallions | 10

GRILLE 27 NACHOS
Pico de Gallo, Jalapeno, Shredded Lettuce, Sour Cream,
Salsa, Queso | 10
Add grilled chicken +5
Add Short Rib Brisket +8

HOUSE WINGS
8- Jumbo Fried Chicken Wings with Celery, Blue Cheese or
Ranch Dressing | 16

CAULIFLOWER FLATBREAD
Fresh Black Mission Figs, Peaches, Burrata Cheese, Prosciutto Ham,
Pecans, Arugula, Blood Orange Vinaigrette | 17

1-LB SNOW CRAB LEGS*
Clarified Butter, Lemon | 24

GARDEN

Dressings: Balsamic, Ranch, Blue Cheese, Honey Mustard,
Champagne Vinaigrette, Raspberry Vinaigrette, Thousand Island,
Caesar

COBB SALAD
Avocado, Tomatoes, Hard-Boiled Eggs, Crispy Bacon, Bleu Cheese
Crumbles, Grilled Chicken | 16

GRILLED CHICKEN CAESAR
Parmesan Cheese, Croutons, Grape Tomatoes | 15

RED BEET HUMMUS SALAD V 
Harvest Spring Mix, Pink Peppercorn Maple Goat Cheese, Pickled
Mustard Seed Apple Relish, Pecans, EVOO | 16

HANDHELDS

All sandwiches are served with Pickle and a choice of French Fries
or Club Chips. An additional charge may apply for side substitutions.

CHICKEN CLUB*
Grilled Chicken Breast, Honey Mustard Shallot Relish, Fresh Apples,
Crisp Bacon, Ciabatta Bread | 16

SMOKEHOUSE BURGER* 
Brisket and Short Rib 7oz Patty, Smoked Gouda, Cherrywood Smoked
Bacon, Calabrian Pepper Aioli, Toasted Brioche, Lettuce, Tomato,
Onion | 17

THE BIRDIE* 
Crisp Chicken Tenders, Hot and Honey Sauce, Pepper Jack Cheese,
Pickle Slices, Toasted Brioche | 15

BIG PLATES

SHRIMP AND GRITS*
Blackened Jumbo Shrimp, Smoked Cheddar Grits, Seasonal
Vegetables | 28

12 OZ GRILLED PRIME PORK CHOP* 
Vermont Maple Reduction, Granny Smith Apples, Pecans,
Sweet Potato Waffle Fries, Shaved Brussel Sprouts, Bacon | 28

CATFISH BASKET*
Cole Slaw, Fries, Tarter | 22

THE BROADWAY*
Seared Crab Cake, 6oz Filet, Yukon Whipped Potatoes,
Asparagus, Red Wine Demi, Calabrian Pepper Aioli | MKT

GRILLED DELMONICO*
14 oz Grilled Hand Cut Ribeye Steak, Roasted Garlic Shallot Butter,
Parmesan Truffle Fries | 34

CHICKEN PARMESAN*
Housemade Capellini, Roasted Garlic Basil Marinara, Mozzarella
Cheese, Parmesan Cheese | 26

CRAB STUFFED ATLANTIC SALMON*
Sundried Tomato Cream Sauce, Seasonal Vegetable, Basmati
Rice | 42

SEARED BEEF TIPS
Beef Tenderloin, Roasted Garlic Shallot Butter, Cajun Mac and Cheese, Seasonal Vegetable | 28

6-OZ FILET MIGNON*
Smoked, Sea Salt Rubbed, Yukon Whipped Potatoes, Asparagus,
Bordelaise Sauce | 36

SIDES

Fresh Fruit | 4
Club Chips | 4
French Fries | 5
Sweet Potato Waffle Fries| 5
Salad (Garden or Caesar) | 5
Seasonal Vegetable | 6
Onion Rings | 6

PREMIUM SIDES

Mac & Cheese | 8
Fried Green Beans | 8
Parmesan Truffle Fries | 8
Jumbo Asparagus | 8
Pasta Marinara | 9
Brussel Sprouts, Cherrywood Smoked Bacon, Pickled Mustard
Seed, Onions | 9

FROM THE BAR | 14

THE EAGLES ICED TEA
Deep Eddy Sweet Tea Vodka | Bacardi Rum | House Gin | Triple Sec
Jose Cuervo Tequila | Lime | Cranberry

FRENCH KISS
Bacardi Rum | Chambord | Pineapple Juice

VANILLA WHISKEY MULE
Jameson Irish Whiskey | Lemon Juice | Vanilla Syrup | Ginger Beer

WINTER'S BITTER NEGRONI
Jose Cuervo Tequila | Sweet Vermouth I Campari | Cranberry Juice

FRENCH HARVEST
Nolet's Dry Gin | Sparkling Cider | Simple Syrup | Lemon Juice

SMOKEY BLOOD ORANGE BOURBON SOUR
Wild Turkey Bourbon | Blood Orange Juice | Campari | Sour Mix 
Orange Zest | Bitters

KENTUCKY MULE
Jack Daniel's | Lime Juice | Ginger Beer

CLASSIC DAIQUIRI
Bacardi Rum | Lime Juice | Simple Syrup

FUZZY RED STOCKING
Patron Reposado Tequila Orange Liqueur | Cinnamon Schnapps 
Cranberry Juice

GIMLET
Nolet's Dry Gin | Lime Juice

COSMOPOLITAN MARTINI
Grey Goose Vodka | Cointreau | Lime Juice | Cranberry Juice

FROM THE VINE

glass | bottle

SPARKLING

Wycliff, Brut Champagne | California 8 | 28
Mionetto, Prosecco | Italy 9 | 32 

WHITE

Coppola Diamond Chardonnay | California 8 | 28
14 Hands Chardonnay | Columbia Valley 9 | 32
Drumheller Chardonnay | Columbia Valley - | 38
Silver Gate Sauvignon Blanc | California 8 | 28
Kim Crawford Sauvignon Blanc | New Zealand 12 | 44
Le Crema Pinot Grigio California | 10 | 38
Le Rime Pinot Grigio | Italy 9 | 34
J. Lohr Bay Mist Riesling | California 9 | 32
Crane Lake Moscato | California 8 | 28
14 Hands Rosé | Columbia Valley 9 | 32
Decoy Rosé | California - | 44

RED

Coppola Diamond Cabernet Sauvignon | California 8 | 28
Rickshaw Cabernet Sauvignon | California 9 | 32
Carmel Road Cabernet Sauvignon | Monterey - | 40
Drumheller Cabernet Sauvignon | Columbia Valley - | 38
Murphy-Goode Merlot | California 10 | 38
Meiomi Pinot Noir | California 13 | 50

SPECIALTY BLENDS / bottle only

Conundrum White Blend | California 36
Bieler Pere & Fils Blush Blend | France 36

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.