Your Place at the Table

For breakfast, lunch or dinner — and anything in between — you’ll find the perfect dining experience for your tastes. And handcrafted cocktails, craft beer and an extensive wine list offer the ideal accompaniment. Our Executive Chef ensures every meal is cooked to order, using fresh ingredients from local farms seasonally along with creating special themed dinners with wine pairings to treat Members to a unique experience. Dining venues include the Potomac Patio, with its river views, plush outdoor seating and cozy fire pits; The Nest outdoor bar for relaxation in an open-air setting; and casual dining at Reflections Grill or Benjamin’s Bar & Tavern, where you’ll find a community area with a media wall for enjoying sports broadcasts and a drink after golf.

Member Favorites Lunch Dinner Kids Brunch

RCC’s Wings | 14
Choice of: Buffalo, Barbeque, Cajun, Old Bay Honey Sriracha,
Buffalo-Ranch, Ranch or Blue Cheese

Quesadilla | 10
Pico, Sour Cream, Guacamole
Additions:
Grilled Chicken +4 | Burger-dilla +4 | Steak & Cheese +8

Shotgun Shrimp | 14
Asian Slaw, Secret Shotgun Sauce
Sub Cauliflower | 12

Southwest Chicken Egg Rolls | 10
Jalapeño Ranch Dipping Sauce

Loaded Nachos | 10
Black Bean & Corn Salsa, Tomato, Onion Jalapeno, Queso,
Cheddar & Jack Cheeses Sour Cream, Pico de Gallo,
Guacamole
Additions:
Grilled Chicken +4 | Seasoned Beef +4 | Steak +5

RCC Club Sandwich | 16
Roast Beef, Turkey, Bacon, Cheddar, Lettuce & Tomato

Clubhouse Burger | 13
Beef, Chicken, Turkey or Black Bean & Chipotle, Lettuce, Tomato,
Pickle, Onion, Cheese, Brioche

FOR THE TABLE

BUTTERFLIED SHRIMP | 14
Coleslaw, French Fries, Tartar Sauce

SPINACH ARTICHOKE DIP | 16
Soft Pretzel Sticks

FRIED CHICKEN SLIDERS | 11
Cheddar Cheese, Lettuce, Tomato

HUMMUS DUO | 12
Traditional Hummus, Roasted Red Pepper
Hummus, Olive Tapenade, Tzatziki,
Cucumber, Heirloom Tomato, Pepperoncini,
Pita

TUNA LETTUCE WRAPS | 13
Avocado, Asian Coleslaw, Crispy Tortillas,
Pickled Ginger, Sweet Chili Aioli

SOUP & SALAD

SOUPS
Chef’s Soup of the Day - Cup 6 | Bowl 8
Clam Chowder - Cup 6 | Bowl 8

WEDGE SALAD | 13
Bacon, Bleu Cheese Crumbles, Tomatoes,Worcestershire
Onion Straws, Bleu Cheese Dressing

CAPRESE SALAD | 11
Mixed Greens, Heirloom Tomatoes,
Cucumber, Fresh Mozzarella, Basil, Balsamic
Glaze

COBB SALAD | 16
Mixed Greens, Grilled Chicken, Tomato,
Bacon, Avocado, Blue Cheese, Red Onion,
Ranch Dressing

MANDARIN SALAD | 14
Napa Cabbage, Romaine Lettuce,
Almonds, Heirloom Tomatoes, Carrots,
Asian Sesame Dressing

SOUTHWEST SALAD | 12
Mixed Summer Greens, Chopped
Tomatoes, Avocado, Mixed Cheese, Roasted
Corn, Red Onion, Black Beans, Tortilla Corn
Strips, Ranch Dressing

RIVER CREEK CAESAR SALAD | 12
Baby Romaine Hearts, Heirloom Tomatoes,
Shaved Parmesan, Herbed Croutons,
Caesar Dressing

SALAD ADDITIONS
Chicken | 4 Salmon | 8
Shrimp | 8 *Petite Filet | 10

THE VEGAN BEET BOX

HUMMUS SANDWICH | 12
Cucumbers, Sliced Tomatoes, Avocado, Carrots

EGGPLANT CANNOLI | 22
Squash & Zucchini Noodles, Wilted Spinach, Cashews, Portobello Mushrooms, Vegan
Mozzarella Cheese, Housemade Marinara

BEYOND TACOS | 16
Cabbage, Avocado, Pico de Gallo, Salsa Verde

VEGAN & GLUTEN FREE PIZZA | 15
Onions, Mixed Peppers, Mushrooms, Baby
Spinach, Artichokes, Vegan Cheese

HANDHELDS

served with your choice of side

BUFFALO CHICKEN WRAP | 14
Brown Rice, Ranch Dressing, Shredded Lettuce, Diced Tomato, Mixed Cheese

CREOLE SANDWICH | 16
Blackened Chicken, Jalapeno Cheddar Sausage, Pepper Jack Cheese, Peppers and Onions,
Chipotle Ranch

PASTRAMI REUBEN | 14
Thousand Island, Swiss Cheese, White Bread, Coleslaw, French Fries, Sliced Pickles

BLACKENED MAHI MAHI SANDWICH | 16
Lettuce, Tomatoes, Onion, Tartar Sauce

STEAK & CHEESE WRAP | 14
Lettuce, Tomato, Mayo

CUP AND A HALF | 12
Soup and a Chicken Salad, Tuna Salad
or Egg Salad

SHORT RIB GRILLED CHEESE | 15
Caramelized Onions, Horseradish Cream, Grilled Sourdough Bread, Provolone Cheese

POKE WRAP
Crispy Chicken | 13 *Seared Ahi Tuna | 15
Cucumber, Seaweed Salad, Risotto, Carrots, Avocado, Sweet Thai Chili Sauce, Crispy Tempura

SMALL PLATES

ORANGE CHICKEN | 16
Basmati Rice, Green Beans

SALMON & SHRIMP CAJUN PASTA | 20
Caramelized Onions, Roasted Red Peppers,
Cajun Alfredo

CARNE ASADA | 24
Spanish Rice, Beans, Pico de Gallo, Flour Tortillas

STEAK BRUSCHETTA | 15
Herbed Crostini, Local Strawberries, Shaved Parmesan, Micro Greens, Aged Balsamic

MAHI MAHI TACOS | 15
Pickled Red Onions, Cabbage, Tomatoes, Cuajada Cheese, Salsa Roja

*POKE BOWL | 20
Tuna, Romaine, Risotto, Edamame, Cucumber, Mango, Sweet Chili Aioli, Crispy Wonton, Seaweed Salad

PIZZERIA

BUILD-YOUR-OWN
12 (Personal) | 16 (Large)
Sauces | Choose One:
Pizza Sauce, Pesto, BBQ, Buffalo, Olive Oil
& Garlic

Toppings | $0.50 Per Addition
Pepperoni, Ham, Bacon, Chicken, Sausage, Peppers, Olives, Pineapple, Tomato, Onion, Jalapeño

MARGHERITA PIZZA
12 (Personal) | 16 (Large)
Heirloom Tomatoes, Fresh Mozzarella, Basil, & Pesto

RIVER CREEK PIZZA
12 (Personal) | 16 (Large)
Mixed Peppers, Mushrooms, Pepperoni, Onions

3 PIGS & A COW
12 (Personal) | 16 (Large)
Bacon, Sausage, Ham & Pepperoni

TACO PIZZA
12 (Personal) | 16 (Large)
Refried Beans, Mixed Cheese, Seasoned Beef, Shredded Lettuce, Pico de Gallo

SIDES

French Fries
House or Caesar Salad
Onion Rings
Basmati Rice
Fresh Fruit
Sweet Potato Tots
Tater Tots
Vegetable du Jour

SHAREABLES

TONY’S STUFFED MEATBALL | 10
Mozzarella, Marinara, Garlic Bread

SPINACH ARTICHOKE DIP | 16
Soft Pretzel Sticks

GRILLED PIZZA | 13
Prosciutto, Sliced Pepperoni, Olives,
Mozzarella Cheese, Aged Balsamic Glaze,
Garlic Confit, Lemon Pepper Arugula

LOBSTER SAFFRON RISOTTO | 18
Sweet Peas, Lemon, Basil

PESTO BURRATA | 12
Heirloom Tomatoes, Micro Basil, Aged
Balsamic, Garlic Flatbread

HUMMUS DUO | 12
Traditional Hummus, Roasted Red Pepper
Hummus, Olive Tapenade, Tzatziki,
Cucumber, Heirloom Tomato, Pepperoncini,
Pita

SOUP & SALAD

SOUP
Chef’s Soup of the Day - Cup 6 | Bowl 8
Clam Chowder - Cup 6 | Bowl 8

WATERMELON GAZPACHO
Olive Oil, Local Strawberries Cup 4 | Bowl 8

LOCAL BERRY SALAD | 15
Romaine Hearts, Purple Cabbage, Local Strawberries,
Cucumber, Heirloom Tomatoes, Mango,
Goat Cheese, Strawberry Vinaigrette

RIVER CREEK CAESAR SALAD | 12
Baby Romaine Hearts, Heirloom Tomatoes,
Shaved Parmesan, Herbed Croutons, Caesar Dressing

TURKEY COBB SALAD | 16
Romaine Lettuce, Heirloom Tomatoes,
Bacon, Avocado, Hardboiled Eggs, Bleu
Cheese Crumbles, Roasted Corn, Avocado Vinaigrete

COMPRESSED WATERMELON SALAD | 14
Pickled Red Onions, Heirloom Tomatoes,
Shaved Cucumber, Feta Cheese,
Honey Balsamic Vinaigrette

WEDGE SALAD | 13
Bacon, Bleu Cheese Crumbles, Tomatoes, Worcestershire
Onion Straws, Bleu Cheese Dressing

ADDITIONS
Blackened Chicken | 4 *Seared Ahi Tuna | 9 Salmon | 8
*Petite Filet | 10 Shrimp | 8

ENTREES

CHARDONNAY SHRIMP & SCALLOPS | 32
Lemon Pea Risotto, Saffron Beurre Blanc, Heirloom Tomatoes

*SEARED SALMON | 26
Local Corn Succotash, Meyer Lemon Marmalade

AIRLINE CHICKEN | 18
Mushroom Risotto, Wilted Spinach, Shallot
Mustard Glaze

*GRILLED SEABASS | 36
Wilted Spinach, Roasted Plum Tomatoes, Polenta Cake, Lemon Caper Beurre Blanc

BRAISED BEEF SHORT RIB BOURGUIGNON | 26
Lardons, Portobello Mushrooms, Pearl Onions,
Homemade Pappardelle Pasta

*8OZ FILET MIGNON | 40
Tricolor Smashed Potato, Grilled Asparagus,
Oyster Mushroom, Local Strawberry Demi- Glaze

EGGPLANT CANNOLI | 22
Squash & Zucchini Noodles, Wilted Spinach, Cashews, Portobello Mushrooms, Vegan Mozzarella Cheese, Housemade Marinara

*12OZ PRIME NEW YORK STRIP | 42
Truffle French Fries, Seasonal Vegetables, Garlic Compound Butter

SALMON & SHRIMP CAJUN PASTA | 27
Caramelized Onions, Roasted Red Peppers, Cajun Alfredo

*GRILLED LAMB POPS | 42
Sweet Potato Puree, Mint Chimichurri, Roasted Plum Tomatoes

12OZ FRENCH PORK CHOP | 26
Chive Mashed Potatoes, Haricot Verts, Mustard Cognac Demi-Glaze

SOUS VIDE CAULIFLOWER STEAK | 22
Portobello Mushrooms, Herbed Corn Rib, Red Pepper Chimichurri

SIDES | 6

Sweet Potato Puree
Jumbo Asparagus
Parmesan Risotto
Wilted Spinach
Chive Mashed Potatoes
Seasonal Vegetables
Julienne Zucchini
Succotash

Chicken Tenders | 7
Served with Fries, Tots, Green Beans or Fruit

Create-Your-Own Pizza | 7
Ball of Dough, Sauce, Pepperoni & Cheese Build Your
Own Masterpiece!

Chicken Taco | 8
Lettuce, Tomato, Cheddar Cheese Served with Tortilla Chips

Mini Cheeseburgers | 8
Lettuce, Tomato, Cheddar , Served with Fries, Tots,
Green Beans or Fruit

Kids Hot Dog | 7
Served with Fries, Tots, Green Beans or Fruit

Grilled Cheese | 6
Served with Fries, Tots, Green Beans or Fruit

Kids Spaghetti & Sauce | 6

Petite Filet | 14
Served with Mashed Potatoes & Green Beans

Grilled Chicken Breast | 9
Served with Mashed Potatoes & Green Beans

EGGS & OMELETS

The Classic | 11
2 Eggs any Style, Bacon or Sausage Breakfast Potatoes, Toast

3 Egg Omelet | 12
Fillings:
Bacon, Onion, Tomato, Ham Sausage, Spinach, Mushroom,
Peppers Cheeses: Feta, Swiss, Cheddar

8oz New York Strip & Eggs | 22
2 Eggs any Style, Grilled New York Strip,
Peppers, Onions, Breakfast Potatoes, Toast

BENEDICTS

The Lox | 13
Poached Eggs, Smoked Salmon, Avocado,
Lemon Caper Dill Hollandaise

The Original | 10
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise

PANCAKES & WAFFLES

Pancake Combo | 12
2 Pancakes, Eggs, Bacon or Sausage

Buttermilk Pancakes | 8
Plain, Chocolate Chip or Blueberry

Malted Waffle | 8
Local Strawberries and Cream

Chicken & Waffles | 14
Bourbon Butter, Maple Syrup, Two Over Easy Eggs

Brioche French Toast | 10
Local Strawberries and Cream

SIDES | 5

RCC Oatmeal
Local Strawberries, Brown Sugar, Almond Milk, Candied Pecans

Skillet Potatoes
Fresh Fruit
Bacon
Sausage
Toast

HANDHELDS

Monte Cristo | 10
Battered Brioche, Ham, Turkey Swiss Cheese, Grape Jelly

Egg White Croissant Sandwich | 10
Wilted Spinach, Heirloom Tomatoes, Avocado, Bacon

Breakfast Sandwich | 6
Fried Egg, Bacon, American Cheese

Chorizo & Egg Tacos | 11
Cilantro Crema, Pico de Gallo served on the side

ENTREES

Breakfast Bowl | 14
Pickled Red Onions, Bacon, Wilted Spinach, Breakfast Potatoes, Choice of Two Eggs

Huevos Rancheros | 12
2 Eggs Over Easy, Refried Beans Queso Fresco, Salsa Verde Cilantro, Avocado

Avocado Toast | 12
Pickled Red Onion, Boiled Egg Capers, Heirloom Tomato
Add: Smoked Salmon | 8

JUICE BAR

Mean Green | 6
Green Apple, Celery, Cucumber Spinach, Ginger

Potomac Sunrise | 6
Carrot, Orange, Mango, Ginger

Just Beet It | 6
Local Beets, Apple, Carrot, Kale

From the Field | 6
Pineapple, Lemon, Cucumber, Apple

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

“We are so lucky to speak to the Executive Chef about my husband’s dietary restrictions! He did not hesitate for a minute and immediately agreed to have the meals cooked without salt. This was not only a welcome relief from my having to cook at home, but it was a great treat for us to be able to enjoy such delicious meals. We really appreciate not only his willingness to help us out, but his enormous culinary talent.”

Georgina Potter, joined in 2011