Satisfy Your Taste Buds at The Cut

The Cut is an upscale, yet casual environment, with stunning lake views from our dining room. You can enjoy chop house features, with a mix of upscale cuisine and clubhouse favorites. Our drink menus boast handcrafted cocktails, procured fine wines, and specialty local craft beers. Watch all your favorite sporting events on one of our many big-screen televisions in the dining room, at the bar, or on the patio. Our outdoor dining features a large covered patio, a substantial stone-crafted fireplace, and extensive breathtaking views of the lake, and is where you will want to be every evening enjoying the sunset and one of chef's creations!

Dining Menus

Breakfast Planterra Sunday Brunch Lunch Dinner Planterra Favorites Planterra Drinks

PLATES

QUICK TWO-EGG BREAKFAST
Your Style Eggs, Apple-wood Smoked Bacon, Choice of
Toast | 13

JUNIOR FLAPJACK STACK
Two Buttermilk Pancakes, Whipped Butter, Maple Syrup, Apple-wood
Smoked Bacon | 10

BACON EGG & CHEESE SANDWICH
Two Fried Eggs Hard, Aged Cheddar Cheese, Apple-wood Smoked
Bacon, Challah Bread | 13

TWO-EGG WESTERN OMELET
Bell Pepper, Onion, Ham, Cheddar Jack Cheese, served with Smoked
Bacon and Choice of Toast | 13

AVOCADO TOAST
Toasted Wheatberry Bread, Chunky Avocado Spread, Diced Tomato,
Seasonal Fresh Fruit | 10

SIDES

ADDITIONAL EGG | 2

SMOKED BACON | 4

FRESH FRUIT | 2

CHEDDAR GRITS | 3

SUNDAY PLATES

GRAND MARINER FRENCH TOAST
Made with Sweet Challah Bread topped with Seasonal Berries &
Powdered Sugar Served with Applewood Smoked Bacon, Whipped
Butter and Maple Syrup | 17

THE SUNDAY THREE-EGG OMELET
Served with Applewood Bacon or Sausage Links | 17
Choice of: Onion, Peppers, Mushrooms, Ham, Bacon, Tomato,
Sausage, Spinach, Cheddar-Jack Cheese, Feta
Egg Whites Available Upon Request

FLAPJACK STACK
Four Buttermilk Pancakes, Whipped Butter, Maple Syrup | 16
served with Applewood Smoked Bacon or Sausage Links 

CHICKEN & WAFFLE
Crispy Chicken Tenderloins, Belgian Waffle, Nashville Hot Honey,
Whipped Cream & Applewood Smoked Bacon | 25

THE CUT EGGS BENEDICT
Poached Eggs | English Muffin | House-Cured & Smoked Canadian
Bacon | Vine-Ripe Tomato | Hollandaise | Arugula | Breakfast
Potatoes | 25

L.A. PEEP EGG BREAKFAST BOWLS:

THE PORK PRODUCT
Breakfast Potatoes | Diced Ham | Diced Sausage | Applewood
Smoked Bacon | Cheddar-Jack Cheese | Over Light Eggs
Arugula | 18

THE VEGGIE
Breakfast Potatoes | Diced Onion | Mushrooms | Sweet Peppers
Tomatoes | Baby Spinach | Cheddar-Jack Cheese | Over-Light Eggs
Arugula | 15

THE KITCHEN SINK
Breakfast Potatoes | Diced Onion | Mushrooms | Tomatoes | Sweet
Peppers | Diced Ham | Diced Sausage | Applewood Smoked Bacon 
Baby Spinach | Cheddar-Jack Cheese | Over-Light Eggs
Arugula | 20

GRAB & GO

B.E.C. SANDWICH
Fried Eggs, Bacon, Aged Cheddar, Brioche | 13

LOADED BAGEL SANDWICH
Toasted Bagel, Fried Eggs, Smashed Avocado, Vine Ripe Tomato | 11

SALADS

THE CUT HOUSE SALAD
Mixed Field Greens | Sweet Tomato | Hot House Cucumber | Bermuda
Onion | Candied Walnut | 12

THE CUT CAESAR SALAD
Crisp Romaine Lettuce | Shaved Parmesan | Ciabatta Croutons
House-Made Caesar Dressing | 14

WEDGE OF ICEBERG
Iceberg Lettuce, Vine Ripe Tomato, Cucumber, Bacon, Chunky
Blue Cheese Dressing | 12

Add to any Salad:
Flame Grilled Chicken Breast - 6oz | 8
Flame Grilled Salmon - 5oz | 1o
Grilled Jumbo Shrimp - 3 | 10
Blackened Beef Tender Tips - 3oz | 17

SIDES

Add to any Brunch Item

ADDITIONAL EGG | 2
FRESH FRUIT | 2
TOAST | 2
ENGLISH MUFFIN | 3
SAUSAGE GRAVY | 4
BREAKFAST POTATOES | 4
PORK SAUSAGE LINKS | 4
APPLEWOOD SMOKED BACON | 4
ANDOUILLE CHEESE GRITS | 5

SHAREABLES

CHEF’S HOUSE-MADE SOUP
Cup | 6 Bowl | 8

TRADITIONAL CHIPS
Cheese | House-Made Salsa | 9

PLANTERRA WINGS
House-Smoked Chicken Wings with your Choice of Sauce:
Traditional, Garlic Parmesan, Sweet Bourbon
Half Dozen - 10 | Dozen - 20

NASHVILLE HOT HONEY CHICKEN & SWEET POTATO NACHOS*
Crispy Purple Sweet Potatoes topped with Nashville Hot Honey
Chicken, Cool & Creamy Coleslaw, Bourbon Pickled Onions, Pepper
Jack Cheese | 16

CHILLED CREAMY GAZPACHO
Vine Ripe Tomato, Sweet Onion, Pepper &Cucumber Pureed with Lime
Yogurt & Garnished with Rock Shrimp Relish | 14

FEATURED SALADS

CHICKEN CHOPPED COBB SALAD
Seasonal Mixed Greens, Chopped Tomato, Cucumber,
Bermuda Onion, Hard Egg, Applewood Smoked Bacon Bits, Blue
Cheese Crumbles, Grilled Chicken, Red Wine Vinaigrette | 16

SALAD NICOISE
Mixed Seasonal Greens, French Thin Beans, Steamed Yukon
Gold Potatoes, Vine Ripe Tomato, Boiled Egg, Mediterranean Olives,
Red Onion, Seared Ahi Tuna, Sherry Vinaigrette | 16

FAVORITE SALADS

THE CUT LUNCHEON HOUSE SALAD
Mixed Field Greens | Sweet Tomato | Hot House Cucumber | Bermuda
Onion | 12

THE CUT LUNCHEON CAESAR SALAD
Crisp Romaine Lettuce | Shaved Parmesan | Ciabatta Croutons
House-Made Caesar Dressing | 14

THE SCOOP 
A Scoop of Chicken or Tuna Salad with Vine Ripe Tomatoes,
Fresh Fruit | 12
~Flatbread Crackers Available ~

Add to any Salad:
Flame Grilled Chicken Breast - 6oz | 8 
Flame Grilled Salmon* -5oz | 10
Grilled Jumbo Shrimp*  3 | 12

SIDES

Battered French Fries | 5
Vegetable of the Day | 4
House-Made Kettle Chips | 3
Hand-Cut Seasoned Steak Fries | 6
Onion Rings | 4
Sweet Potato Fries | 5
Fresh Fruit | 3

HANDHELDS & FAVORITES

Served with choice of side item. An additional charge may apply for substitutions.

DELI BOARD
Create your own Crafted Sandwich with Lettuce & Tomato | 16
Choose from:  Honey Ham, Oven Roast Turkey Breast, Roast Beef,
Pastrami, Corned Beef, House-made Chicken Salad, or Tuna Salad
Swiss, Cheddar, American, Pepperjack or Provolone Cheese
Choice of Breads: Vienna White, Marble Rye Hearth, Country Wheat,
or Flour Tortilla ~ Gluten-free tortilla available ~

CHAR-GRILLED STEAKHOUSE BURGER
Half Pound Blend of Chuck & Brisket | Lettuce | Tomato | Onion
Toasted Brioche - Choice of American, Cheddar, Swiss, or Provolone
Cheese | 16
Add:
Applewood Smoked Bacon | 3
Caramelized Onions | 1
Wild Mushrooms | 2
Avocado | 3
Fried Egg| 2

JUNIOR CLUB SANDWICH
Layers of Oven Roast Turkey, Ham, Apple-wood Smoked Bacon,
American &Swiss Cheeses, Crisp Iceberg Lettuce, Vine Ripe Tomato, Mayonnaise on Toasted Bread | 16

DETROIT DIP
Shaved Roast Beef, Provolone Cheese, Sweet Pepper
Pepperoncini Relish, Garlic Aioli, Toasted Hoagie Roll, Au Jus | 17

STEAK FRITES
Grilled Four-Ounce Luncheon Filet with Red Wine Demi & White
Truffle Fries | 28

BUCK DIXON 2.0 
Crispy Chicken Breast, Aged Cheddar Cheese, Applewood
Smoked Bacon, Lettuce, Vine Ripe Tomato, Beer Braised Onions, Honey Mustard Dressing pressed on Grilled Wheat Bread | 16

SMOKED TURKEY RACHEL
Boar's Head Smoked Turkey, Baby Swiss Cheese, Creamy Coleslaw,
Russian Dressing, Grilled Marble Rye | 16

RATATOUILLE FLATBREAD
Grilled Yellow Squash, Zucchini, Tomato, Eggplant, Red Onion, Basil
Pesto, Mozzarella Cheese, Roasted Garlic Flatbread | 16

CLASSIC TUNA MELT
Housemade Tuna Salad, American & Swiss Cheese, Grilled Tomato on
Grilled Challah Bread | 15

SHAREABLES

CHEF’S HOUSE-MADE SOUP
Cup | 6 Bowl | 8

CHILLED CREAMY GAZPACHO
Vine Ripe Tomato, Sweet Onion, Pepper & Cucumber Pureed with
Lime Yogurt & Garnished with Rock Shrimp Relish | 14

PLANTERRA WINGS
House-Smoked Chicken Wings with your Choice of Sauce:
Traditional, Garlic Parmesan, Sweet Bourbon, Barbecue 
Half Dozen - 10 | Dozen - 20

TRADITIONAL CHIPS
Cheese | House-Made Salsa | 9

NASHVILLE HOT HONEY CHICKEN & SWEET POTATO NACHOS*
Crispy Purple Sweet Potatoes topped with Nashville Hot Honey
Chicken, Cool & Creamy Coleslaw, Bourbon Pickled Onions, Pepper
Jack Cheese | 16

CHARCUTERIE BOARD 
Assortment of Cured Meats, Cheeses, & Relishes | 22

EDAMAME DUMPLINGS
Sweet Chili, Ginger Soy | 12

RATATOUILLE FLATBREAD
Grilled Yellow Squash, Zucchini, Tomato,
Eggplant, Red Onion, Basil Pesto, Mozzarella Cheese, Roasted Garlic
Flatbread | 16

SIDE SALADS

THE CUT HOUSE SIDE SALAD
Mixed Field Greens, Sweet Tomato, Hot House Cucumber &
Bermuda Onion | 6

THE CUT CAESAR SIDE SALAD
Crisp Romaine Lettuce, Shaved Parmesan, Ciabatta Croutons, House-Made Caesar Dressing | 8

PETITE WEDGE OF ICEBERG
Crisp Iceberg lettuce, Vine Ripe Tomatoes, Hot House Cucumber,
Bacon Bits, Blue Cheese Dressing | 8

COMPOSED ENTREES

AIRLINE CHICKEN BREAST
Whipped Yukon Potato, Artichoke, Green Olive, Haricot Vert, Dry
Vermouth, Lemon Butter | 32

GRILLED 60 SOUTH SALMON FILET
Spinach Risotto, Roasted Beets, Zucchini, Sundried Tomato-Chive
Salsa | 38

KUROBUTA PORK RIBEYE
Hot Honey Glazed, Sugar Snap Peas, Roasted Sunchoke, Tropical
Fruit Salsa | 40

GULF RED SNAPPER 'VERACRUZ'
Tomato, Sweet Pepper, Jalapeño, Bermuda Onion, Green Olive, Beurre
Blanc served with Scallion Rice and Zucchini | 48

SHORT RIB RAVIOLI
Beech Mushrooms, Green Peas, Heirloom Cherry Tomato, Goat Cheese, Rosemary Demi-Glace | 27

COCONUT CURRY SHRIMP
Rice Noodles, Sugar Snap Peas, Shiitake Mushrooms, Lime | 32

LUMINA NEW ZEALAND LAMB RACK
Rosemary Wild Mushroom Risotto, Asparagus, Cabernet Glaze | 48

SIGNATURE STEAKS

The Cut uses a Montague Radiglo Broiler capable of 800 degrees for all of our Signature Steaks. All Steaks are Flame- Grilled & Served with Maitre d' Butter

HOUSE-CUT PRIME FILET OF BEEF TENDERLOIN
6oz | 50 or 8oz | 68

PRIME NEW YORK STRIP STEAK
12oz | 48

THE CUT SIGNATURE RIB-EYE STEAK
14oz | 47

CHOICE OF SAUCE ENHANCEMENTS | 4
Red Wine Glace de Viande
Au Poivre
Bearnaise
Blue Cheese Cream

COWBOY RIBEYE
Sixteen-Ounce Bone-In Ribeye, Baked Potato, Buttered Broccoli I 54

ADD TO ANY STEAK ENTREE | 6
Whipped Yukon Potatoes 
White Wine Mushrooms
Traditional Baked Potato 
Baked Sweet Potato
Wild Mushroom Risotto
Scallion Rice Pilaf
Sugar Snap Peas
Haricot Vert
Broiled Asparagus

SHAREABLES

TRADITIONAL CHIPS
Cheese | House - Made Salsa | 9

PLANTERRA WINGS 
House-Smoked Chicken Wings with your Choice of Sauce:
Traditional Wing Sauce ~ Garlic Parmesan ~ Sweet Bourbon
Half Dozen - 10 | Dozen - 20

NASHVILLE HOT HONEY CHICKEN & SWEET POTATO NACHOS*
Crispy Purple Sweet Potatoes topped with Nashville Hot Honey
Chicken, Cool & Creamy Coleslaw, Bourbon Pickled Onions, Pepper
Jack Cheese | 16

SALADS

THE CUT LUNCHEON HOUSE SALAD
Mixed Field Greens | Sweet Tomato | Hot House Cucumber 
Bermuda Onion | 12

THE CUT LUNCHEON CAESAR SALAD
Crisp Romaine Lettuce | Shaved Parmesan | Ciabatta Croutons
House-Made Caesar Dressing | 14

Add to any Salad:
Flame-Grilled Chicken Breast - 6oz | 8 
Flame-Grilled Salmon 5oz | 10
Grilled Jumbo Shrimp 3 | 10

HANDHELDS & FAVORITES

Served with choice of side item. An additional charge may apply for substitutions.

CHAR-GRILLED STEAKHOUSE BURGER
Half Pound Blend of Chuck & Brisket | Lettuce | Tomato | Onion
Toasted Brioche - Choice of American, Cheddar, Swiss, or Provolone
Cheese | 16
Add:
Applewood Smoked Bacon | 3
Caramelized Onions | 1
Wild Mushrooms | 2
Avocado | 3
Fried Egg| 2

BUCK DIXON 2.0 
Crispy Chicken Breast, Aged Cheddar Cheese, Applewood
Smoked Bacon, Lettuce, Vine Ripe Tomato, Beer Braised Onions, Honey Mustard Dressing pressed on Grilled Wheat Bread | 16

RATATOUILLE FLATBREAD
Grilled Yellow Squash, Zucchini, Tomato, Eggplant, Red Onion, Basil
Pesto, Mozzarella Cheese, Roasted Garlic Flatbread | 16

SIDES

Hand-Cut Seasoned Steak Fries | 6
Battered French Fries | 5
Onion Rings | 4
Sweet Potato Fries | 5
Fresh Fruit | 3
Vegetable of the Day | 4
House-Made Kettle Chips | 3

FROM THE BAR | 16

THE CLASSY CLEMENTINE
Brother's Bond Rye Whiskey, Muddled Oranges, Lemon Juice, Agave

CHERRY LIMEADE
Milagros Tequila, Black Cherry Juice, Lime Juice, Ginger Beer

THE ROYAL TREATMENT
Empress 1908 Gin, White Cranberry Juice, Owens Sparkling Cranberry

SPRING FEVER
Aperol, Faire La Fete Sparkling Rosé, House-Made Raspberry Syrup,
Soda Water

POMEGRANATE SOUR
Grey Goose Limoncello, Amaretto, Pomegranate Juice, Lemon Juice,
Agave

FIERY BLOOD ORANGE MARGARITA
Herradura Tequila, Orange Liqueur, Jalapeños, Fever Tree Blood
Orange Ginger Ale, LimeJuice, Agave, Tajin Rim

PEPPERCORN PALOMA
llegal Mezcal Tequila, Peppercorns, Ginger, Muddled Grapefruit, Lime
Juice, Agave, Fever Tree Sparkling Grapefruit

GOLD RUSH
Buffalo Trace Bourbon, Orange Juice, Pineapple Juice, Honey,
Rosemary, Orange Bitters

FAVORITES

SMOKED OLD FASHIONED 
Makers Mark, Orange Slice, Sugar, Bitters

THE SICILIAN 
Tito's Vodka, Lemon Juice, Blueberry Lavender Syrup, Sprite

BROOKE'S FAMOUS BLOODY MARY 
Tito's Vodka & Zing Zang Bloody Mary Mix

TRANSFUSION 
Vodka of Choice & Owens Transfusion Mix

BEER

Craft Options

Line Creek First Crush IPA
Creature Comforts Tropicalia
Voodoo Ranger Juicy Haze IPA 
Abide Coweta Common
Sweetwater 420
Fat Tire Amber Ale
Cigar City Maduro Brown Ale
Wild Leap Island Haze IPA

Miller Lite
Yeungling
Modelo Especial
Corona Extra

Draft Flights | Choose 4 | 14

FROM THE VINE

Glass | Bottle

Sparkling

Domaine Ste. Michelle | US  7 | 36
Mionetto Prosecco | Italy  9 | 40
Nicolas Feuillatte Brut | US 18 | 70
Mumm rose | US | 18 | 70

Whites

Three Thieves, Pinot Grigio | US 9 | 40
Three Thieves, Chardonnay | US 9 | 40
Whispering Angel Rosé | France 16 | 62
Chateau Ste. Michelle, Sauvignon Blanc | US 12 | 56
Brancott Flight Song, Sauvignon Blanc | New Zealand 10 | 46
La Crema Sauvignon Blanc | Monterey 14 | 58
JLohr, Chardonnay | Arroyo Vista 12 | 56
Foley Family Wines, Chardonnay | Chalk Hill 14 | 58
Chateau Ste. Michelle, Riesling | US 14 | 58
Vionta Albariño, Rias Baixas 16 | 62

Reds

Three Thieves, Pinot Noir | US  9 | 40
Three Thieves, Cabernet Sauvignon | US  9 | 40
Imagery, Pinot Noir | US 14 | 58
Decoy Cabernet | US  16 | 62
Padrillos, Malbec | Argentina 12 | 56
Banshee, Cabernet | US 12 | 56

Specialty Reds

Pio Cesare Langhe Nebbiolo | Italy | Glass 30
Austin Hope, Cabernet | US | Bottle 120
Belle Glos, Clark & Telephone Pinot Noir | US | Glass 30
Twomey Russian River, Pinot Noir | US | | Glass 30
Chateau Chapelle d'Aliénor, Red Blend | France | Glass 30

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.