Spotlight on Executive Chef Joshua Castro
The dining experience at Indian Wells, located just outside Palm Springs, is led by Executive Chef Joshua Castro, an Invited Chef of the Year Finalist who trained at Spago Beverly Hills and Wolfgang Puck Catering. Chef Josh blends classical training with modern creativity, crafting dishes that balance bold flavor and authentic ingredients. From elevated signatures like miso black cod and Maple Leaf Farms duck breast to refined takes on Member favorites, every plate reflects his commitment to scratch-made quality and the story he wants Members to experience in every bite.