Our new upscale dining experience, Element, got its name from the word meaning one of more than a hundred substances that cannot be chemically broken down into simpler substances. They are unique to the universe, just like our Members. They come from many different backgrounds and cultures, each with a unique set of ideals and beliefs. To reflect this in our cuisine, our chefs handcraft delicious Southern fusion dishes from several elements including heirloom vegetables, heritage meats and sustainable seafood from local farms, ranches and fisheries.
Lunch and Dinner
Savor our Entrée menu full of incredible culinary creations served up in style with a steaming portion of our signature Crackling Cornbread. At dinner, prepare your palate with a Southern-inspired Amuse-Bouche course.
We focus on fine wines highlighting the terroir in which the grapes were grown, and telling the story of how the elements in the soil affect the wines.
- Monday: 7 a.m. – 3 p.m.
- Tuesday – Friday: 7 a.m. – 9 p.m.