Dining Menus
STARTERS
Westshore Granola Parfait | 7
Vanilla Bean Greek Yogurt, Wild Berry Compote
Steel Cut Irish Oatmeal Brulee Bowl (GF) | 8
Wild Berry Compote, Greek Yogurt, Candied Pecans, Caramelized
Banana, Agave Passion Fruit Syrup
Pastrami-Cured Salmon & Everything Bagel | 14
Chive Dill Whipped Cream Cheese, Tomato, Shaved Red Onion, Capers, Hardboiled Egg
SIDES | 4
Stone Ground Grits
Applewood Bacon
Turkey Sausage
Sausage Links
Fresh Fruit
Hashbrowns
Roasted Potatoes
REFRESHMENTS | 5
Buddy Brew Cold Brew
Coconut Water
Red Bull
Latte
Cappuccino
Espresso
Flavored Coffees $1 Per Flavor
ENTREES
Classic American Breakfast | 14
Choice of Farm Fresh Fried or Scrambled Egg, Roasted Potatoes,
Peppers & Onions, Applewood Bacon, Sausage or Grilled Ham,
Choice of Artisan Toast
Build Your Own Omelet (GF) | 14
Farm Fresh Traditional or Egg White Served with Roasted Potatoes,
Peppers & Onions or Crispy Hashbrowns
Proteins: Bacon, Ham, Sausage, Shrimp Veggies: Asparagus, Bell Pepper Trio, Mushroom, Red & Green Jalapeno, Red Onion, Spinach, Tomato
Cheese: Cheddar Jack, Feta, Goat
Classic Eggs Benedict | 14
Poached Farm Fresh Eggs, Griddled Canadian Bacon, Vine Ripe Tomato, Toasted English Muffin, Warm Hollandaise, Roasted Potatoes, Peppers & Onions
7th Ave Chorizo Cuban Frittata | 14
Farm Fresh Eggs, Chorizo, Roasted Potatoes, Peppers & Onions, Spinach, Cheddar Cheese, Arugula, Lemon, Cracked Pepper, Sea Salt Oil
Spicy Avocado Toast | 14
Fresh Avocado, Roasted Plum Tomato, Maple Bacon Jam, Farm Fresh Fried Egg, Micro Cilantro & Red Sorrel Star, Grilled Artisan Sourdough Bread
Belgian Malted Waffle | 14
Wild Berry Compote, Candied Pecan Butter, Whipped Cream,
Vermont Maple Syrup
Buttermilk Biscuits & Ground Pork Shoulder Gravy | 14
Two Fresh Baked Biscuits, Savory Sage Black Pepper Pork Gravy, Roasted Tomato
Shrimp & Grits | 15
Stone Ground Carolina Bacon Cheddar Grits, Roasted Andouille Sausage, Blackened Bourbon BBQ Gulf Shrimp
Steak & Egg Handheld | 15
Fried Farm Fresh Egg, Braised Beef Short Rib, Sharp White Cheddar,
Crispy Hashbrowns, Bernaise, Everything Bagel
Thick Raisin French Toast| 14
Crispy Applewood Bacon, Sausage or Grilled Ham, Cinnamon Honey Nut Butter, Warm Vermont Bourbon Maple Syrup
Malted Pancakes | 14
Choice of Blueberry, Chocolate Chip or Original, Crispy Applewood Bacon, Sausage or Grilled Ham, Warm Hazelnut Maple Syrup
Available from 2pm to 5pm Wednesday - Friday
Chilled Colossal Shrimp Cocktail
Spicy Bloody Mary Cocktail Sauce, Burnt Lemon, Pickled
Peppers | 24
Crispy Fried Brussels Sprouts
Sous Vide Pork Belly Burnt Ends, Sharp White Cheddar, Vermont
Maple Sweet & Spicy Grain Mustard Aioli | 12
Ahi Tuna Tartare Tacos
Wasabi Avocado Puree, Pickled Red Onion, Sweet Chili Soy Glaze,
Sesame Dressing, Micro Cilantro, Crispy Wonton | 19
Artisan Butchers Charcuterie Board
Humboldt Fog, Port Derby, Moody Bleu, Cambozola & Truffle
Cheddar Cheeses, Gruyere Roasted Marrow Bones, Duck
Prosciutto, Soppressata, Florida Tupelo Honey, Cornichons, Apricot,
Black Figs, Grain Mustard, Grilled Sourdough Bread | 25
Prime Meatball Al Forno Sliders
Fresh Mozzarella & Provolone Cheese, Tomato Basil Sauce,
Brioche | 16
STARTERS
AHI TUNA TARTARE TACOS
Wasabi Avocado Puree, Pickled Red Onion, Sweet Chili Soy Glaze,
Sesame Dressing, Micro Cilantro, Crispy Wonton
CRISPY FRIED BRUSSELS SPROUTS
Sous Vide Pork Belly Burnt Ends, Sharp White Cheddar, Vermont
Maple Sweet & Spicy Grain Mustard Aioli
PRIME MEATBALL AL FORNO SLIDERS
Fresh Mozzarella & Provolone, Tomato Basil Sauce, Brioche
VEGAN STREET TACOS
Spicy Ancho Chile Beyond Beef, White Onion, Pickled Jalapeno,
Vegan Cheddar, Fire Roasted Salsa, Lime Aioli, Corn & Flour Tortillas
TOMATO BURRATA TOAST
Parmesan Ciabatta, Pomegranate Balsamic Syrup, Meredith Farms
Micro Basil
CARAMELIZED ONION & WILD MUSHROOM PIZZA
Béchamel Four Cheese Blend, Fresh Mozzarella, Arugula
SOUPS
SHE CRAB BISQUE
Finished with Lump Crab, Sherry and Roe | Cup or Bowl
SOUP DU JOUR
Changes Daily | Cup or Bowl
GREENS
1855 FILET & WEDGE
6oz Filet, Baby Iceberg, Baby Heirloom Tomato, Radish, Crispy Bacon, Buttermilk Ranch, Bleu Cheese Crumble, Tobacco Fried Onions
CHOPPED COBB SALAD
Grilled Chicken, Romaine & Mesclun Greens, Heirloom Tomato,
Avocado, Hard-Boiled Egg, Belly Bacon, Bleu Cheese, Peppercorn
Ranch Dressing
BLACKENED SALMON SALAD
Arugula, Spinach, Frisee, Orange & Red Grapefruit Segments,
Grape Tomato, Candied Cashew, Crispy Lotus Root Chips, Sweet
Chile Sesame Orange Vinaigrette
50/50 CAESAR
Romaine Hearts, Baby Kale, Ciabatta Croutons, White Anchovies,
Asiago Crisp, Creamy Black Peppercorn Garlic Dressing
SALAD ADD-ONS
Chicken, Filet Mignon, Grouper, Gulf Shrimp
HANDHELDS
CIGAR CITY STEAKHOUSE BURGER
Ground Beef Brisket-Flank Steak & Chuck Blend, Sharp Cheddar,
Slab Bacon, White Truffle Garlic Aioli, Heirloom Tomato Jam, Tobacco
Fried Onions, Lettuce, Tomato, Red Onion, Brioche Bun Add Foie Gras
Add Fried Egg
SHORT RIB GRILLED CHEESE
Applewood Smoked Cheddar, Swiss, American, Caramelized Red
Onion, Baby Arugula, Sourdough
ROPA VIEJA SANDWICH
Cuban-Style Stewed Beef, Bell Peppers, Onions, Olives, Tomato
Sauce, Queso Blanco, Cuban Bread
GREEK ISLAND CHICKEN WRAP
Garlic Marinated Grilled Chicken, Cucumber, Tomato, Red Onion,
Hummus, Lettuce, Mint Greek Yogurt, Warm Naan Bread
MEMBER FAVORITES
STEAK FRITES
Grilled 8oz Flat Iron Steak, Truffled Parmesan Shoestring Fries,
Roasted Garlic Aioli, Mâitre d'Hôtel Butter
PAD THAI NOODLES
Rice Noodles, Egg, Bean Sprouts, Scallion, Chopped Peanuts, Cilantro,
Lime & Spicy Red Chili Tamarind Fish Sauce
Add Filet Mignon, Chicken, Shrimp, Tofu
Vegan Friendly Upon Request
SOBA NOODLE BOWL
Buck Wheat Soba Noodles,
Sugar Snap Peas, Carrots, Cucumber, Pickled Radish, Soy Marinated
Shitake Mushrooms, Spicy Tamarind Beef Broth
Add Filet Mignon, Chicken, Shrimp
TAMPA CUBAN (LOCAL)
Mojo Braised Pork, Tavern Ham, Genoa Salami, Swiss, Pickles, Mustard,
Butter Griddled La Segunda Cuban Bread
FROM THE SEA
GULF BLACK GROUPER SANDWICH
Choice of Grilled, Blackened or Fried, Low Country Spicy Mustard
Remoulade, Local Tomatoes, Hydro Bib Lettuce, Red Onion, Dill Pickle,
Brioche Bun | Try Chef Scott's "Reuben Style"
FLORIDA GROUPER TACOS (LOCAL)
Choice of Grilled, Blackened or Fried, Mango Slaw, Fire Roasted
Salsa, Guacamole, Cilantro-Lime Aioli, Flour Tortillas, Saffron Rice,
Black Beans
OLD SCHOOL LOBSTER ROLL
Butter Poached Maine Lobster, Mayonnaise, Chives, Celery,
Fresh Lemon, Griddled New England Split Roll
TUNA POKE BOWL
Fresh Ahi Tuna, Jasmine Rice, Sesame Ginger Dressing,
Sweet & Spicy Aioli, Edamame, Carrot, Scallion, Radish, Mixed Baby
Greens, 7-Spice, Chia Seed
SMALL PLATES
SHE CRAB BISQUE
finished with lump crab, sherry, roe
Cup | Bowl
SOUP DU JOUR
changes daily
Cup | Bowl
CHILLED COLOSSAL SHRIMP COCKTAIL
spicy bloody mary cocktail sauce, burnt lemon, pickled peppers
AHI TUNA TARTARE TACOS
wasabi avocado puree, pickled red onion, sweet chili soy glaze,
sesame dressing, micro cilantro, crispy wonton
TOMATO BURRATA TOAST
parmesan ciabatta, pomegranate balsamic syrup, meredith farms
micro basil
CRISPY FRIED BRUSSELS SPROUTS
sous vide pork belly burnt ends, sharp white cheddar, vermont
maple sweet & spicy grain mustard aioli
ARTISAN CHARCUTERIE BOARD
humboldt fog, port derby, moody blue, cambozola & truffle
cheddar cheeses, gruyere roasted marrow bones, duck prosciutto, soppressata, florida tupelo honey, cornichons, apricot, black figs,
grain mustard, grilled sourdough bread
GAME & BUTCHERY
Game & Butchery Entrees are served with Roasted Bone Marrow,
Chef's Seasonal Vegetables & Choice of: Sea Salt Baked Sweet Potato,
Loaded Salt Crusted Baked Potato, Loaded Yukon Potato Puree,
Yukon Gold Two-Cheese Pave Potato, Truffled Crispy Wedge Potato Fries
PRIME 1855 KC STRIP
22oz chargrilled, coffee crusted, candied shallot butter, house steak sauce
PRIME 1855 FILET MIGNON
6oz or 10oz house cut, bleu cheese crust, sauce bordelaise
DOUBLE CUT LAMB CHOPS
16oz house cut, red wine rosemary garlic jus
1855 HANGER STEAK
12oz chargrilled, green peppercorn sauce au poivre
1855 FLAT IRON STEAK FRITES
10oz house cut, truffled parmesan shoestring fries, roasted garlic
aioli, mâitre d'hôtel butter
CHEF'S ENTREES
1855 FILET & WEDGE
6oz filet, baby iceberg, baby heirloom tomato, radish, crispy bacon,
buttermilk ranch, bleu cheese crumble, tobacco fried onions
VEGAN MEAT BOLOGNESE
rustic beyond beef carrot & garlic tomato ragu, pasta rigatoni mezzi,
vegan mozzarella, ciabatta bread white olive loaf bread, micro basil
MACADAMIA NUT CRUSTED GROUPER
green asparagus, corn-confit tomato risotto, wilted baby spinach
salad, cedar key clam chowder sauce
PAN ROASTED LEMON FAROE ISLAND SALMON
warm farro salad, cannellini bean, sundried tomato, butternut squash,
baby kale, butter braised PEI mussels, shrimp, lemon thyme
beurre blanc
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.