Origin Lounge

STARTERS

Westshore Granola Parfait  | 7
Vanilla Bean Greek Yogurt, Wild Berry Compote

Steel Cut Irish Oatmeal Brulee Bowl (GF) | 8
Wild Berry Compote, Greek Yogurt, Candied Pecans, Caramelized
Banana, Agave Passion Fruit Syrup

Pastrami-Cured Salmon & Everything Bagel | 14
Chive Dill Whipped Cream Cheese, Tomato, Shaved Red Onion, Capers, Hardboiled Egg

SIDES | 4

Stone Ground Grits
Applewood Bacon
Turkey Sausage
Sausage Links
Fresh Fruit
Hashbrowns
Roasted Potatoes

REFRESHMENTS | 5

Buddy Brew Cold Brew
Coconut Water
Red Bull
Latte
Cappuccino
Espresso
Flavored Coffees $1 Per Flavor

Available from 2pm to 5pm Wednesday - Friday

Chilled Colossal Shrimp Cocktail
Spicy Bloody Mary Cocktail Sauce, Burnt Lemon, Pickled
Peppers | 24

Crispy Fried Brussels Sprouts
Sous Vide Pork Belly Burnt Ends, Sharp White Cheddar, Vermont
Maple Sweet & Spicy Grain Mustard Aioli | 12

Ahi Tuna Tartare Tacos
Wasabi Avocado Puree, Pickled Red Onion, Sweet Chili Soy Glaze,
Sesame Dressing, Micro Cilantro, Crispy Wonton | 19

Artisan Butchers Charcuterie Board
Humboldt Fog, Port Derby, Moody Bleu, Cambozola & Truffle
Cheddar Cheeses, Gruyere Roasted Marrow Bones, Duck
Prosciutto, Soppressata, Florida Tupelo Honey, Cornichons, Apricot,
Black Figs, Grain Mustard, Grilled Sourdough Bread | 25

Prime Meatball Al Forno Sliders
Fresh Mozzarella & Provolone Cheese, Tomato Basil Sauce,
Brioche | 16

STARTERS

AHI TUNA TARTARE TACOS
Wasabi Avocado Puree, Pickled Red Onion, Sweet Chili Soy Glaze,
Sesame Dressing, Micro Cilantro, Crispy Wonton

CRISPY FRIED BRUSSELS SPROUTS
Sous Vide Pork Belly Burnt Ends, Sharp White Cheddar, Vermont
Maple Sweet & Spicy Grain Mustard Aioli

PRIME MEATBALL AL FORNO SLIDERS
Fresh Mozzarella & Provolone, Tomato Basil Sauce, Brioche

VEGAN STREET TACOS
Spicy Ancho Chile Beyond Beef, White Onion, Pickled Jalapeno,
Vegan Cheddar, Fire Roasted Salsa, Lime Aioli, Corn & Flour Tortillas

TOMATO BURRATA TOAST
Parmesan Ciabatta, Pomegranate Balsamic Syrup, Meredith Farms
Micro Basil

CARAMELIZED ONION & WILD MUSHROOM PIZZA
Béchamel Four Cheese Blend, Fresh Mozzarella, Arugula

SOUPS

SHE CRAB BISQUE
Finished with Lump Crab, Sherry and Roe | Cup or Bowl

SOUP DU JOUR
Changes Daily | Cup or Bowl

GREENS

1855 FILET & WEDGE
6oz Filet, Baby Iceberg, Baby Heirloom Tomato, Radish, Crispy Bacon, Buttermilk Ranch, Bleu Cheese Crumble, Tobacco Fried Onions

CHOPPED COBB SALAD
Grilled Chicken, Romaine & Mesclun Greens, Heirloom Tomato,
Avocado, Hard-Boiled Egg, Belly Bacon, Bleu Cheese, Peppercorn
Ranch Dressing

BLACKENED SALMON SALAD
Arugula, Spinach, Frisee, Orange & Red Grapefruit Segments,
Grape Tomato, Candied Cashew, Crispy Lotus Root Chips, Sweet
Chile Sesame Orange Vinaigrette

50/50 CAESAR
Romaine Hearts, Baby Kale, Ciabatta Croutons, White Anchovies,
Asiago Crisp, Creamy Black Peppercorn Garlic Dressing

SALAD ADD-ONS
Chicken, Filet Mignon, Grouper, Gulf Shrimp

HANDHELDS

CIGAR CITY STEAKHOUSE BURGER
Ground Beef Brisket-Flank Steak & Chuck Blend, Sharp Cheddar,
Slab Bacon, White Truffle Garlic Aioli, Heirloom Tomato Jam, Tobacco
Fried Onions, Lettuce, Tomato, Red Onion, Brioche Bun Add Foie Gras
Add Fried Egg

SHORT RIB GRILLED CHEESE
Applewood Smoked Cheddar, Swiss, American, Caramelized Red
Onion, Baby Arugula, Sourdough

ROPA VIEJA SANDWICH
Cuban-Style Stewed Beef, Bell Peppers, Onions, Olives, Tomato
Sauce, Queso Blanco, Cuban Bread

GREEK ISLAND CHICKEN WRAP
Garlic Marinated Grilled Chicken, Cucumber, Tomato, Red Onion,
Hummus, Lettuce, Mint Greek Yogurt, Warm Naan Bread

MEMBER FAVORITES

STEAK FRITES
Grilled 8oz Flat Iron Steak, Truffled Parmesan Shoestring Fries,
Roasted Garlic Aioli, Mâitre d'Hôtel Butter

PAD THAI NOODLES
Rice Noodles, Egg, Bean Sprouts, Scallion, Chopped Peanuts, Cilantro,
Lime & Spicy Red Chili Tamarind Fish Sauce
Add Filet Mignon, Chicken, Shrimp, Tofu
Vegan Friendly Upon Request

SOBA NOODLE BOWL
Buck Wheat Soba Noodles,
Sugar Snap Peas, Carrots, Cucumber, Pickled Radish, Soy Marinated
Shitake Mushrooms, Spicy Tamarind Beef Broth
Add Filet Mignon, Chicken, Shrimp

TAMPA CUBAN (LOCAL)
Mojo Braised Pork, Tavern Ham, Genoa Salami, Swiss, Pickles, Mustard,
Butter Griddled La Segunda Cuban Bread

FROM THE SEA

GULF BLACK GROUPER SANDWICH
Choice of Grilled, Blackened or Fried, Low Country Spicy Mustard
Remoulade, Local Tomatoes, Hydro Bib Lettuce, Red Onion, Dill Pickle,
Brioche Bun | Try Chef Scott's "Reuben Style"

FLORIDA GROUPER TACOS (LOCAL)
Choice of Grilled, Blackened or Fried, Mango Slaw, Fire Roasted
Salsa, Guacamole, Cilantro-Lime Aioli, Flour Tortillas, Saffron Rice,
Black Beans

OLD SCHOOL LOBSTER ROLL
Butter Poached Maine Lobster, Mayonnaise, Chives, Celery,
Fresh Lemon, Griddled New England Split Roll

TUNA POKE BOWL
Fresh Ahi Tuna, Jasmine Rice, Sesame Ginger Dressing,
Sweet & Spicy Aioli, Edamame, Carrot, Scallion, Radish, Mixed Baby
Greens, 7-Spice, Chia Seed

SMALL PLATES

SHE CRAB BISQUE
finished with lump crab, sherry, roe
Cup | Bowl

SOUP DU JOUR
changes daily 
Cup | Bowl

CHILLED COLOSSAL SHRIMP COCKTAIL
spicy bloody mary cocktail sauce, burnt lemon, pickled peppers

AHI TUNA TARTARE TACOS
wasabi avocado puree, pickled red onion, sweet chili soy glaze,
sesame dressing, micro cilantro, crispy wonton

TOMATO BURRATA TOAST
parmesan ciabatta, pomegranate balsamic syrup, meredith farms
micro basil

CRISPY FRIED BRUSSELS SPROUTS
sous vide pork belly burnt ends, sharp white cheddar, vermont
maple sweet & spicy grain mustard aioli

ARTISAN CHARCUTERIE BOARD
humboldt fog, port derby, moody blue, cambozola & truffle
cheddar cheeses, gruyere roasted marrow bones, duck prosciutto, soppressata, florida tupelo honey, cornichons, apricot, black figs,
grain mustard, grilled sourdough bread

GAME & BUTCHERY

Game & Butchery Entrees are served with Roasted Bone Marrow,
Chef's Seasonal Vegetables & Choice of: Sea Salt Baked Sweet Potato,
Loaded Salt Crusted Baked Potato, Loaded Yukon Potato Puree,
Yukon Gold Two-Cheese Pave Potato, Truffled Crispy Wedge Potato Fries

PRIME 1855 KC STRIP
22oz chargrilled, coffee crusted, candied shallot butter, house steak sauce

PRIME 1855 FILET MIGNON
6oz or 10oz house cut, bleu cheese crust, sauce bordelaise

DOUBLE CUT LAMB CHOPS
16oz house cut, red wine rosemary garlic jus

1855 HANGER STEAK
12oz chargrilled, green peppercorn sauce au poivre

1855 FLAT IRON STEAK FRITES
10oz house cut, truffled parmesan shoestring fries, roasted garlic
aioli, mâitre d'hôtel butter

CHEF'S ENTREES

1855 FILET & WEDGE
6oz filet, baby iceberg, baby heirloom tomato, radish, crispy bacon,
buttermilk ranch, bleu cheese crumble, tobacco fried onions

VEGAN MEAT BOLOGNESE
rustic beyond beef carrot & garlic tomato ragu, pasta rigatoni mezzi,
vegan mozzarella, ciabatta bread white olive loaf bread, micro basil

MACADAMIA NUT CRUSTED GROUPER
green asparagus, corn-confit tomato risotto, wilted baby spinach
salad, cedar key clam chowder sauce

PAN ROASTED LEMON FAROE ISLAND SALMON
warm farro salad, cannellini bean, sundried tomato, butternut squash,
baby kale, butter braised PEI mussels, shrimp, lemon thyme
beurre blanc