At Richardson's Table, every meal is a celebration of our community’s heritage. Our name reflects our commitment to creating an inviting space where stories are shared, laughter is echoed, and connections are forged. Here, tradition meets innovation, offering a unique dining experience that honors the past while embracing the future.

Our menu showcases a variety of flavors and traditions that capture the essence of our culture, carefully curated with a touch of Richardson's distinctive charm. Featuring both timeless comfort foods and modern reinterpretations of beloved favorites, our dishes narrate a tale of local inspiration and culinary craftsmanship.

Dining Menus

SAVORY

EGGS BENEDICT 16
Poached eggs, grilled English muffin, Canadian bacon, hollandaise
sauce, grilled hash browns

6OZ TOP SIRLOIN & EGGS 23
Grilled top sirloin, two eggs, crispy hash browns

CLUB FAVORITE 15
Club breakfast, two eggs any style, hash browns,
choice of: bacon, sausage or ham, toast

BUILD YOUR OWN OMELETTE 15
Choice of three fillings, hash browns, toast

SMOKED SALMON BAGEL 22
Bagels, cream cheese, sliced red onion, capers, boiled egg

CHORIZO AND EGGS 16
Mexican style Chorizo, jalapeño, onion, scrambled eggs, queso
fresco, house salsa, papas con ciboa, refried beans, three flour tortillas

SWEET

COCONUT FRENCH TOAST APPLES & PECANS 15
Cinnamon coconut milk, toasted coconut, poached apples, maple pecan syrup

YOGURT & FRUIT PARFAITS 12
AV Mixed berries, Greek yogurt, granola, banana bread

SHORT STACK 14
Three pancakes, butter, maple syrup

SIDES | 5 

MIXED SLICED FRUIT
HALVED GRAPEFRUIT
BACON
SAUSAGE
HAM STEAK TOAST

SUNRISE SPIRITS

MIMOSA 10
Bubbles, orange juice

BLOODY MARY 9.25
Tito's Handmade Vodka, Zing Zang Bloody Mary Mix, spices

PROSECCO 8.5

TRANSFUSION 8
Vodka, grape juice, Sprite

SCREWDRIVER 8
Vodka, orange juice

SHAREABLES

SIGNATURE BREAD 10
La Casita Bakery bread, garlic butter candle

SALTED PRETZEL 12
Charlie's Beer Mustard

HONEY CRAB CAKES 34
Honey harvested from our property in
collaboration with
Oak Cliff Be Company, chipotle pepper slaw

HONEY FETA DIP  17
Baked feta cheese, olive oil, heirloom tomatoes,
honey harvested
from our property in collaboration with Oak Cliff Bee Company, pita bread

FRUTH FARMS DEVILED EGGS 15

SPICY PIMENTO CHEESE 15
House-made pimento cheese, crisyy bagel chips, pickled vegetables

SOUPS & SALADS

SOUP DU JOUR 6/8
Cup or bowl

SPINACH 15
Peppercorn vinaigrette, gorgonzola, craisins, candied walnuts

CAESAR 15
Chopped romaine, fresh parmesan, garlic croutons, parmesan crisps

BABY GREENS 15
Balsamic vinaigrette, fresh goat cheese, sliced pears,
toasted almonds

COBB 15
Blue cheese, romaine, sliced avocado, teardrop tomatoes,
sliced boiled egg

ADDITIONS
CHICKEN 8
GRILLED SHRIMP 10
SALMON 12
FLANK STEAK 15
AHI TUNA 12

THE BEET BOX

PORTOBELLO MUSHROOM PARMESAN PIZZA 20
Marinated portobello mushrooms, mozzarella cheese,
marinara sauce, garlic bread crumbles

CAULIFLOWER ADOBO TACOS 17
Chipotle-chili ancho, jalapeño slaw, cilantro lime aioli, tortillas

HANDHELDS

CUBANO 17
La Casita Bakery ciabatta hoagie, pulled pork,
Swiss cheese, butter pickles, smoked sliced black ham, local Charle's Dijon Mustard

CHICKEN FRIED STEAK 17
Crispyh and breaded beef tenderloin, lettuce,
tomato, onion, grilled La Casita Bakery brioche bun, choice of side

NEW YORK STRIP STEAK 28
Juicy steak, caramelized onions, creamy horseradish, lettuce, tomato, grilled
La casita Bakery ciabatta hoagie bun,
choice of side

G FIVE WAGYU BURGER 18
Grilled blend of short rib, brisket & sirloin, lettuce, tomato, red onion, La Casita Bakery brioche bun, choice of side

HOT PASTRAMI 17
Tangy house-made sauerkraut, dijon mustard aioli, Swiss cheese, bread & butter pickles, choice of side

ENTREES & PASTA

HONEY SRIRACHA CHICKEN 26
Spicy sriracha, tangy Charlie's Mustard and honey harvested from our property in collaboration with Oak Cliff Bee Company, sweet potato mash, broccoli slaw

BLACKENED KING SALMON 28
Jasmine rice, roasted poblano-pineapple relish

6 OZ FILET 39
Grilled burgundy mushrooms, mashed potato puree, vegetable of the day

CACIO E PEPE 24
Bucatini pasta, cracked peppercorns, aged pecorino cheese

CHICKEN SALTIMBOCCA 23
Bucatini pasta, sliced prosciutto, fresh sage, marsala demi sauce

STEAK FRITES 28
6 oz New York Strip Steak, French Fries

SIDES

TATER TOTS 8
SIDE SALAD 8
MIXED SLICED FRUIT 8
YUKON GOLD MASHED POTATOES 9
HOUSE CUT FRIES 9
ONION RINGS 9
SEASONAL VEGETABLES 9
ROASTED BRUSSELS SPROUTS 10
BROCCOLI SLAW 11
MAC & CHEESE 11
LOADED BAKED POTATO 11

SHAREABLES

SIGNATURE BREAD 10
La Casita Bakery bread, garlic butter candle

HONEY CRAB CAKES 34
Honey harvested from our property in
collaboration with
Oak Cliff Be Company, chipotle pepper slaw

HONEY FETA DIP  17
Baked feta cheese, olive oil, heirloom tomatoes,
honey harvested
from our property in collaboration with Oak Cliff Bee Company, pita bread

AHI CRUDO 22
Strawberry coulis, potato croutons, cucumber, avocado salsa, cilantro

LOBSTER ARANCINI 19
Saffron aioli, chives

CHARRED PRAWN 25
White bean hummus, raisin-caper vinaigrette, greens

CHARCUTERIE BOARD 34
Selection of sliced cured meats, assortment of imported cheeses,
pickled vegetables, Marcona almonds

THE HALF & HALF 38
Six oysters paired with shrimp cocktail,
horseradish,
mignonette sauce

SALADS

GRILLED LITTLE GEM 26
Blackened shrimp, grilled romaine hearts, sliced radish, pecorino
cheese, lemon, chives, Caesar dressing

CREEK 21
Grilled chicken, roasted corn, cranberries,
avocado, cotija
cheese, baby tomatoes, pumpkin seeds, pesto vinaigrette

FOUR OAKS 32
Lobster claw meat, roasted corn,  marinated baby tomatoes, avocado,
garlic croutons, creamy remoulade dressing

THE BEET BOX

PORTOBELLO MUSHROOM PARMESAN PIZZA 20
Marinated portobello mushrooms, mozzarella cheese,
marinara sauce, garlic bread crumbles

CAULIFLOWER ADOBO TACOS 17
Chipotle-chili ancho, jalapeño slaw, cilantro lime aioli, tortillas

PASTA

CACIO E PEPE 24
Bucatini pasta cracked peppercorns, aged pecorino cheese

SHRIMP PAPPARDELLE 32
Gulf shrimp, zesty bell pepper coulis, heirloom tomatoes, shaved
pecorino, fresh herbs

BOLOGNESE TAGLIATELLE 31
Blend of pork, veal, and Wagyu beef, truffle oil, pecorino cheese, chives

HOUSE SPECIALTIES

HONEY SRIRACHA CHICKEN 26
Spicy sriracha, tangy Charlie's Mustard and honey harvested from our property in collaboration with Oak Cliff Bee Company, sweet potato mash, broccoli slaw

CHILEAN SEA BASS 42
Braised fennel, romesco sauce, garbanzo beans, tomato-raisin puttanesca, Marcona almonds

KING SALMON 32
Smashed pea, Yukon gold mash, carrot coulis, rainbow chard, spring vegetable butter

PEPPER CRUSTED AHI TUNA 34
Pepper-crusted ahi tuna, wasabi cream, Asian slaw, jasmine rice

HANDHELDS

CUBANO 17
La Casita Bakery ciabatta hoagie, pulled pork,
Swiss cheese, butter pickles, smoked sliced black ham, local Charle's Dijon Mustard

CHICKEN FRIED STEAK 17
Crispyh and breaded beef tenderloin, lettuce,
tomato, onion, grilled La Casita Bakery brioche bun, choice of side

NEW YORK STRIP STEAK 28
Juicy steak, caramelized onions, creamy horseradish, lettuce, tomato, grilled
La casita Bakery ciabatta hoagie bun,
choice of side

G FIVE WAGYU BURGER 18
Grilled blend of short rib, brisket & sirloin, lettuce, tomato, red onion, La Casita Bakery brioche bun, choice of side

STEAKS & CHOPS

8 OZ FILET 52
12 OZ NEW YORK STRIP 54
16 OZ COWBOY RIBEYE 78
28 OZ TRACKSIDE TOMAHAWK FOR TWO 154
Expertly prepared and carved tableside by our Chef

SIDES

TATER TOTS 8
SIDE SALAD 8
MIXED SLICED FRUIT 8
YUKON GOLD MASHED POTATOES 9
HOUSE CUT FRIES 9
ONION RINGS 9
SEASONAL VEGETABLES 9
ROASTED BRUSSELS SPROUTS 10
BROCCOLI SLAW 11
MAC & CHEESE 11
LOADED BAKED POTATO 11

SHAREABLES

SALTED PRETZEL  12
Charlie's Beer Mustard

TAVERN NACHOS 18
Grilled chicken, beef tenderloin, refried beans, blend of feta
& mixed cheese, guacamole, pico
de gallo, sour cream, sliced jalapeños

CHICKEN WINGS 18
Pick from our signature flavors:
BBQ, buffalo or zesty lemon pepper, Celery, carrot sticks

CHICKEN QUESADILLA 17
Grilled chicken, cheese, toasted tortilla, sour cream, pico de Gallo, guacamole

LOADED HOUSE CHIPS 12
Crispy chips, apple-smoked bacon, blue
cheese, chives, queso blanco

TRUFFLE FRIES 14
House-cut potatoes, truffle butter, pecorino cheese, chopped chives

HANDHELDS

G FIVE WAGYU BURGER 18
Grilled blend of short rib, brisket & sirloin, lettuce, tomato, red onion,
La Casita Bakery brioche bun, choice of side

HOT PASTRAMI 17
Tangy house-made sauerkraut, dijon mustard aioli, Swiss cheese,
bread & butter pickles, choice of side

CLUB SANDWICH 17
Ham, turkey, candied bacon, lettuce, tomato, Swiss, American
cheese, lemon aioli

PIZZAS

CHOOSE CRUST
Flatbread 20
Traditional Crust 8 inch 15
Traditional Crust 10 inch 20
Cauliflower Crust 10 inch 20

CHOOSE SAUCE
Marinara
Alfredo

CHOOSE TOPPINGS (Up to 4)
Pepperoni
Bell Peppers 
Italian Sausage
Black Olive
Bacon
Ham
Tomatoes
Spinach
Chicken
Jalapenos
Mushrooms
Pineapple
Onions
Extra Cheese

DRAFT BEER

MILLER LITE 4.5 | 6.5
COORS LIGHT 4.5 | 6.5
BLUE MOON 6.5 | 8.5
MODELO ESPECIAL 4.5 | 6.5
YUENGLING FLIGHT 7.5
CORONA PREMIER 5.5 | 7.5

SIPS OF RICHARDSON

GOLDEN RAIL ELIXIR 15
Hendrick's Gin, St. Germaine, grapefruit,
bubbles, orange bitters, honey syrup from honey harvested from our property in
collaboration with Oak Cliff Bee Company

SIZZLING SPIKE AND SPICE 18
Canyon Creek Bourbon in partnership
with Lockwood Distilling Co., Demerara, bitters, orange peel

EARTH, WIND AND FIRE 15
Canyon Creek Bourbon in partnership with
Lockwood Distilling Co., Kahlua, Liquor 43, brown sugar, espresso in collaboration with Richara
and Sylvia Windham

RUSTIC SPUR PAPAW MOYER  ESTATE SOUZAO 2019 20
Sourced from Wine Authority in Richardson

SIGNATURE COCKTAILS

UP IN SMOKE 15
Cointreau, hibiscus syrup, citrus
In collaboration with Board of Governors Chairman, Victor Fimbres

MOTH 2'A FLAME 15
Balcones TexasRum, smoked woodchips, otters, cinnamon bark syrup, orange peel

DAYDREAM 13
Wheatley Vodka, Bubbles, Aperol,
Sparkling Sicilian Lemonade, edible flower

NAKED & FAMOUS 15
Dos Hombres Mezcal, Yellow Chartreuse, Aperol, lime

AVIATION 13
Hendrick's Gin, Luxardo, creme de violette, lemon

LAST WORD 15
Hendrick's Gin or Dos Hombres Mezcal
Green Chartreuse, Luxardo, lime

PAPER PLANE 15
Five Trails Whiskey, Aperol, Amaro, lemon

NEGRONI 15
Hendrick's Gin, Vermouth, Campari

HEMINGWAY 13
Rum, Luxardo, grapefruit

MANHATTAN 13
Balcones Texas Rye, Vermouth, bitters

CINCORO RANCH H2O FLIGHT 50
Blanco, Reposado, Añejo

WINES BY THE GLASS

CHANDON ROSE, NAPA Sparkling Rose 14
TAITTINGER BRUT LA FRANCAISE Champagne 40
BERTANI VELANTE Pinot Grigio 11
TWOMEY Sauvignon Blanc 24
MER SOLEIL RESERVE Chardonnay 14
FERRARI CARANO RESERVE Chardonnay 24
SIDURI Pinot Noir 23
LOUIS LATOUR Pinot Noir 18
MY FAVORITE NEIGHBOR Cabernet Sauvignon 25
ELWAY'S RESERVE Cabernet Sauvignon 34
CASTELLO BANI MAGNA Cabernet Sauvignon 24

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.