Dining

Fine dining and exquisite views

Gather Together at The Hearth

Offering innovative cuisine and breathtaking views in a contemporary setting, The Hearth is where Members come for an intimate meal, dinner with friends or celebratory cocktails. Our talented executive chef has created a menu that changes seasonally and celebrates Colorado mountain cuisine. Come sit by the wood-burning fireplace and enjoy a glass of wine from our robust cuvee wine system while taking in the spectacular views. Country club membership at our Carbondale, Colorado, club is nothing short of delightful for foodies.

Enjoy Al Fresco Dining on the Patio

When the weather is nice, join us outside for lunch or dinner. Set around our fragrant wood-burning fireplace, the patio is the place to be for a casual, post-golf meal or an elegant summer dinner. With Mt. Sopris in the distance, it truly is the finest spot in the Rockies to enjoy a meal al fresco.

Dining Menus

SOUPS

Olathe Corn Chowder | 6/9
Parmesan Crisp, Bacon Bits

Pork Green Chili | 6/9
Pepperjack Cheese, Cilantro, Warm Tortilla

SALADS

The Wedge | 12/14
Brown Sugar Bacon, Smokey Blue Cheese Shaved Red
Onion, Iceberg Lettuce, Blue Cheese Dressing

Caesar Salad | 11/13
Romaine Lettuce, Parmesan Crisps, Baby Heirloom Tomatoes,
Garlic Herb Croutons

House Salad | 10/12
Mixed Greens, Radish, Cucumber, Red Onion Carrots,
Tomato, Lemon Vinaigrette

Enhancements

Chicken | 6
Salmon | 10
Steak | 12

Cajun Shrimp Cobb | 18
Bacon, Avocado, Blue Cheese, Corn, Pickled Onion, Hard Boiled
Egg, Tomato, Honey Mustard Vinaigrette

Ahi Tuna Salad | 18
Sesame Seared Ahi Tuna, Cucumber, Cabbage, Edamame, Mandarin
Orange, Rice Wine Vinaigrette, Wonton Crisps

STREET STYLE TACOS

Korean Short Rib | 15
Three Tacos, Flour Tortillas, Pickled Red Onion, Napa Cabbage

Cajun Shrimp | 17
Three Tacos, Flour Tortillas, Mango Salsa, Napa Cabbage

SHAREABLES

Chicken & Hatch Green Chile Quesadilla | 14
Pepperjack Cheese, Salsa, Guacamole

Spinach Artichoke Dip | 13
Grilled Naan, House Chips, Crudité

Chicken Wings | Six 8 | Twelve 14
Choice of Maple Bourbon Glaze, Asian BBQ Sauce or Buffalo Sauce

HANDHELDS

Includes French Fries, Sweet Potato Fries, or Onion Rings.
Gluten-free bread available upon request.

AGC Club | 13
Smoked Turkey Breast, Applewood Bacon, Havarti Cheese,
Avocado Mayo, Tomato, Mixed Greens, Whole Wheat Bread

Philly Cheesesteak | 17
Shaved Roast Beef, Peppers, Onions, Provolone

Burrata Caprese Flatbread | 14 
Pesto, Burrata Cheese, Marinated Tomatoes, Roasted Red Peppers,
Balsamic Syrup

Fish & Chips | 16
Beer Battered Cod, French Fries, Spicy Tartar Sauce, Coleslaw

Classic Club Burger | 21
Hand-Pressed Beef Patty, Shredded Lettuce, Tomato, Red
Onion, Brioche Bun, Cheddar Cheese

BEET BOX

Miso Quinoa Bowl | 16
Shishito Peppers, Edamame, Napa Cabbage

Eggplant Parmesan | 19 
Marinara, Spinach, Sun-dried Tomatoes, Pesto

Tofu Stir Fry | 22
Broccolini, Carrots, Bell Peppers, Jasmine Rice

FOR THE TABLE

Salt & Pepper Calamari | 15
Peppadew Butter, Sweet Chili Aioli, Cocktail Sauce, Lemon

Chicken Wings | Six 8 | Twelve 14
Choice of Maple Bourbon Glaze, Asian BBQ Sauce or Buffalo Sauce

Spinach Artichoke Dip | 13
Grilled Naan, House Chips, Crudité

Loaded Club Chips | 13
Club Chips, Bacon Bits, Jalapeños, Shredded Cheese, Green Onion,
Tomatoes
Add Chicken | 6
Add Steak | 12

Blistered Shishito Peppers | 9
Edamame, Miso Vinaigrette

Lump Crab Cakes | 17
Two Crab Cakes, Old Bay Remoulade

Korean Short Rib Tacos | 15
Three Tacos, Flour Tortillas, Pickled Red Onion, Napa Cabbage

Cajun Shrimp Tacos | 17
Three Tacos, Flour Tortillas, Mango Salsa, Napa Cabbage

Burrata Caprese Flatbread | 14 
Pesto, Burrata Cheese, Marinated Tomatoes, Roasted Red Peppers,
Balsamic Syrup

SOUPS

Olathe Corn Chowder | 6/9
Parmesan Crisp, Bacon Bits

Pork Green Chili | 6/9
Pepperjack Cheese, Cilantro, Warm Tortilla

BEET BOX

Miso Quinoa Bowl | 16
Cauliflower, Garbanzo Beans, Red Peppers, Toasted Pepitas

Eggplant Parmesan | 19 
Marinara, Spinach, Sun-dried Tomatoes, Pesto

SALADS

The Wedge | 12/14
Brown Sugar Bacon, Smokey Blue Cheese Crumbles, Shaved
Red Onion, Iceberg Lettuce, Blue Cheese Dressing

Caesar Salad | 11/13 
Romaine Lettuce, Parmesan Crisps, Baby Heirloom Tomatoes,
Garlic Herb Croutons

House Salad | 10/12 
Mixed Greens, Radish, Cucumber, Red Onion, Carrots, Tomato,
Lemon Vinaigrette

Enhancements

Chicken | 6
Salmon | 10
Steak | 12

Cajun Shrimp Cobb | 18
Bacon, Avocado, Blue Cheese, Corn, Pickled Onion, Hard Boiled Egg,
Tomato, Honey Mustard Vinaigrette

Ahi Tuna Salad | 18
Sesame Seared Ahi Tuna, Cucumber, Cabbage, Edamame, Mandarin
Orange, Rice Wine Vinaigrette, Wonton Crisps

SIGNATURE ENTREES

8 oz Fitch Ranch Filet | 54
Twice Baked Potatoes, Broccolini, Port Shallot Sauce

10 oz Beef Flat Iron* | 35
Thick-Cut Onion Rings, Port Shallot Sauce

BBQ Spiced Rotisserie Half Chicken | 24
Olathe Corn Cakes, Coleslaw, Hatch Green Chile Sauce

Grilled Salmon* | 29
Spinach Quinoa, Marinated Tomatoes, Coconut Miso Sauce

Classic Club Burger* | 21
Hand-Pressed Beef Patty, Shredded Lettuce, Tomato, Red Onion,
Brioche Bun, Cheddar Cheese, Choice of Side

SIDES

Small 7 | Large 12

French Fries
Sweet Potato Fries
Thick-Cut Onion Rings
Spinach Quinoa
Twice Baked Potatoes
Broccolini
Sautéed Spinach
Jasmine Rice

SHAREABLES

Salt & Pepper Calamari | 15
Peppadew Butter, Sweet Chili Aioli, Cocktail Sauce

Chicken Wings | Six 8 | Twelve 14
Choice of Maple Bourbon Glaze, Asian BBQ Sauce or Buffalo Sauce

Loaded Club Chips | 13
Club Chips, Bacon Bits, Shredded Cheese, Jalapeños, Green
Onion, Tomatoes, Guacamole
Add Chicken | 6
Add Steak | 12

Chicken & Hatch Green Chile Quesadilla | 14
Pepperjack Cheese, Salsa, Guacamole

SALADS

Cajun Shrimp Cobb | 18
Bacon, Avocado, Blue Cheese, Corn, Pickled Onion, Hard Boiled
Egg, Tomato, Honey Mustard Vinaigrette

The Wedge | 12/14
Brown Sugar Bacon, Smokey Blue Cheese Crumbles, Pickled
Red Onion, Iceberg Lettuce, Blue Cheese Dressing

Enhancements

Chicken | 6
Salmon | 10
Steak | 12

HANDHELDS

Includes French Fries, Sweet Potato Fries, or Onion Rings

Classic Club Burger | 21
Hand-Pressed Beef Patty, Shredded Lettuce, Tomato, Red Onion,
Brioche Bun, Cheddar Cheese

Fish & Chips | 16
Beer Battered Cod, French Fries, Spicy Tartar Sauce, Coleslaw

CRUVINET WINES BY THE GLASS

Duckhorn Chardonnay
2022 | Napa Valley, California 20

Landmark Overlook Chardonnay
2019 | Sonoma County, California 14

Dry Creek Fumé Blanc Sauvignon Blanc
2022 | Sonoma County, California 14

Terlato Pinot Grigio
2022 | Italy 13

Reverdy La Reine Sancerre
2022 | France 17

Gérard Bertrand Cote des Roses
2021 | France 13

Chianti Classico Reserva
2019 | Italy 14

Belle Glos Clark & Telephone Pinot Noir
2021 | Santa Barbara County, California 17

Daou Cabernet Sauvignon
2021 | Paso Robles, California 22

Twomey Pinot Noir
2019 | Russian River Valley, California 35

Terrazas de Los Andes Reserva Malbec
2020 | Argentina 16

Chateau Chapelle d'Alienor
2018 | Bordeaux, France 14

FEATURED WINES BY THE GLASS

Craggy Range Sauvignon Blanc | 14
Three Thieves Pinot Grigio | 9
Indian Wells Chardonnay | 13
Argento Reserva Malbec | 12
Sea Sun Pinot Noir | 12
Decoy Cabernet Sauvignon | 14

SIGNATURE COCKTAILS

New Fashioned | 14
High West Whiskey, Luxardo Liqueur, Angostura & Orange Bitters,
Flamed Orange Peel

Smokey Passion | 16
Del Maguey Vida Mezcal, Passionfruit Simple Syrup, Agave, Ginger Beer,
Lime

SEASONAL COCKTAILS

Gift of Shrubbery | 14
Grey Goose Vodka, Watermelon Shrub, Gingercello, Lime Juice

Mango Unchained | 14
The Botanist Gin, Mango Simple Syrup, Lemon Juice

Plum Rum Rum Plum | 12
Mt. Gay Eclipse Rum, Plum Simple Syrup, Angostura Bitters

Magic Melons | 15
Cantaloupe Infused Maestro Dobel Diamante Tequila, Cointreau,
Lime Juice

Palisade's Philter | 14
Buffalo Trace Whiskey, Peach Simple Syrup, Lemon Juice,
Angostura Bitters

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.