Valentine's Singles Social Thursday, February 12 | 6 pm Swipe left on boredom and swipe right on a night of laughs, cocktails for purchase, and new connections! Join us at the University Club Bar for a Singles Mixer where the drinks are flowing, the vibes are friendly, and meeting someone new feels effortless. Mix, mingle, and maybe even spark a connection over craft cocktails, tasty bites, and great conversation. Whether you’re here for laughs, new friends, or that special someone, this is the perfect chance to put yourself out there—in style!

Galentine’s Day: Lucky in Love (and Friendship) 💕🖤 Friday, February 13th | 6 pm $30++ includes espresso martini + girl dinner (caesar salad & french fries) Grab your besties and join us for a Galentine’s Day celebration with a hint of Friday the 13th flair! This Friday the 13th, we’re proving that friendship is the best kind of good luck. Expect cozy vibes with a touch of mysterious charm—think pink meets dark, fun activities, treats, and plenty of chances to celebrate the people who always have your back! Activations in the room: Bloom Bar Bracelet Making Valentine's Day Card Making ​ Whether you’re feeling lucky, unbothered, or just here for the vibes, come spend the night celebrating friendship, self-love, and a little harmless superstition. Bad luck not included—only good company and cute offerings! RSVP Today!

Valentine’s Day Celebration Saturday, February 14 | Beginning at 5:00 PM 4 Course Sweetheart's Menu: $95++ pp Sweetheart's Menu & Guaranteed Window Upgrade: $145++ pp ​(window seating & enhanced offerings – must call or email to confirm) Adults Only | Each reservation is kindly limited to 2 hours This Valentine’s Day, make your evening unforgettable at the University Club. Celebrate love with an intimate, chef-curated dining experience set against sweeping views and a warm, romantic atmosphere. From indulgent starters to elegant entrées and decadent desserts, every course is designed to be shared, savored, and remembered. Sweetheart's Menu Starter Roasted Beet Hummus | goat cheese crumble, sumac, grilled pita, crudités First Course (choice of) Tuna Sashimi | wasabi aioli, sesame ponzu, jalapeño, furikake, micro cilantro Roasted Bone Marrow | short rib birria, pickled red onion, chimichurri, sourdough Caprese Salad | heirloom tomatoes, burrata, torn basil, balsamic glaze Baja Kumiai Oyster | kombucha mignonette, housemade cocktail sauce, fresh wasabi Main Course (choice of) Grilled Tofu Skewers | coconut red curry, jasmine rice, mint, sprouts, golden raisins Braised Short Rib | truffle parsnip purée, purple kale, sangria wine reduction Lobster Ravioli | cognac cream sauce, smoked trout roe, fresh dill Airline Chicken Breast | celery root purée, grilled broccolini, miso brown butter gravy Dessert (choice of) Basque Cheesecake | dulce de leche, blackberry compote, crème fraîche chantilly Chocolate Fondant | raspberry coulis, white chocolate strawberry, gold dust Rose Petal Panna Cotta | yuzu gelée, macadamia nut brittle, mint Looking to lock in a window seat and elevate the evening even further? Call us to reserve the upgraded experience and enjoy the view alongside special enhancements. A 72-hour cancellation policy is enforced for all changes or cancellations.

Happy President's Day, Members! The Club will be closed Monday, February 16th and will resume normal business hours Tuesday, February 17th at 8 am. See you then!

Sunset Sips: Mardi Gras Edition 🎭🍷 Tuesday, February 17th | 5:30 pm Complimentary for Reserve Members | $30++ for Members Welcome, wine lovers! Let the good times roll as Sunset Sips goes full Mardi Gras. As we celebrate the season—and toast to a fresh new year—treat yourself to an evening of elegance, lively conversation, and exceptional sips. Grab your friends and indulge in a curated selection of wines, refreshing mocktails, and light bites, all with a festive flair that makes this the perfect mid-week escape. Whether you’re mingling with familiar faces or making new connections, this vibrant evening is the ideal way to celebrate in style—Mardi Gras beads optional, fabulous energy required. Bonus: The party doesn’t have to stop at sunset! Join us back at the Club after Sunset Sips. We’re extending our winter hours just for you, with last reservations at 8:30 PM, so the celebration can keep going. Slip into something fancy, sip something magnificent, and let the Mardi Gras magic flow. RSVP now to secure your spot.

Business Roundtable Tuesday, February 17th | 6 - 8 pm Doors Open at 6pm Program Begins at 6:30pm Come connect with a select group of other passionate Business Owners and C-Suite Executives who have 'been there, done that' and already know the best path for navigating the very challenges you're facing today. No matter what level your business is at, nothing is more beneficial than getting real world insights on your real-time challenges. For long-time business owners, this is your chance to spread your hard-earned wisdom and get new perspectives on your greatest roadblocks, for newer business owners, this is your chance to level-up with the guidance and mindset you need to break through to your next level of success. Each person will get a chance to detail their most pressing challenge and you'll hear from a few people with the most relevant knowledge for how they have addressed similar challenges. Whether you are looking to make smarter investments in your business, expand your team, add new services, adjust your pricing, or enter new markets, among an infinite number of more specific needs, you've found your new favorite event for unlocking your full entrepreneurial potential and driving the success of your business to new heights. Facilitated by Mark Vanderwarf, Business Development and Technology Consultant, helping entrepreneurs and small businesses in Southern California for over 13 years. Questions about Business Mastermind? Email: Mark@Vanderwarf.com Seating is limited. RSVP required. 24 hr Cancellation Policy Enforced.

Farmers Market Finds Wednesday, February 18 | 10 am Ready to shop like a chef? Join us at the Little Italy Farmers Market for a fun, hands-on morning of seasonal shopping, fresh flavors, and foodie inspiration. We’ll show you how to spot the best produce, understand what’s in season, and build meals the way chefs do—starting with quality ingredients. Come stroll the market, discover local favorites, and level up your grocery game with us. - Meet at Valet at 10am Shuttle will depart at 10:15am so bring your tote bag, your curiosity, and your appetite for fresh finds!

Real Estate Conversation Carousel Wednesday, February 18th | 4 pm $10 to attend Join the Real Estate & Strategic Partners Committee for Conversation Carousel, an interactive networking and learning experience. 🎡 Conversation Carousel Come with Ambition, Leave with a Plan! Looking to sharpen your strategy and expand your network as we head into 2026? A great event for both real estate investors and real estate professionals and their partners. Join the Real Estate & Strategic Partners Committee for Conversation Carousel, an interactive networking and learning experience featuring 10 expert-led discussion tables with rotations every 10 minutes, so you can engage with multiple industry leaders in one powerful session. From learning how to create an effective elevator pitch and using AI to improve your business, to learning all about cybersecurity, private money lending, and 1031 Exchanges, you’ll gain actionable insights while building meaningful connections. 📅 Wednesday, February 18th ⏰ 4:00–6:00 PM 📍 University Club San Diego (34th Floor) ✔️ Structured networking ✔️ Expert-led conversations ✔️ Giveaways/ prizes ✔️ Light bites + drink ticket

Breakfast with Brian Friday, February 20th | 9 am - 10 am Complimentary to Atten ✨ Rise and Shine with Brian Lee — New Year Kickoff! ☕ Start 2026 on a bright and energizing note! Join us for a morning boost featuring a delicious oat milk latte and quality time with our incredible General Manager, Brian Lee. It’s the perfect way to connect with fellow Members, catch up on what’s new at the University Club, and get a sneak peek at all the exciting things coming your way this year! Have questions about the symphony, the bakery, or even your latest bill? Bring them along—Brian’s ready to share insights, updates, and answers straight from the source. 🎉 What’s Brewing for 2026: 🍩 Complimentary Breakfast Bites: Fuel up with tasty treats to jumpstart your day. ☕ Coffee & Conversations: Sip, chat, and enjoy meaningful moments with Brian and your fellow Members. Let’s welcome the new year with connection, community, and all the good vibes that make our Club feel like home. Don’t miss this energizing start to 2026! RSVP Required: Let us know you're joining—we can’t wait to see you there! ✨

Chef’s Table Dinner 🍽️✨ Friday, February 20 | 6 pm $80++ per guest Includes four-course dinner & farm-to-table welcome mocktail Optional wine pairing upgrade available Enjoy a four-course farm-to-table menu, accompanied by a handcrafted welcome mocktail, as the chef shares the inspiration behind each dish and offers a behind-the-scenes look at how seasonal ingredients are transformed into meaningful, story-driven flavors. This is more than just dinner; it’s a moment to gather, indulge, and be fully present at the table. The menu will be shellfish-free. All other allergen accommodations will be politely declined to preserve the integrity of the experience. 48 Hour Cancellation Policy Applies.

UCLUB Chophouse: Bourbon & Beef 🥃🥩 Price TBD Make Your Reservation on the App or call 619.234.5200 While Offerings Last This curated chophouse experience includes your choice of a Tomahawk for two or Porterhouse for two, accompanied by two sides and two starter salads, plus the first round of drinks to begin the evening. Designed for sharing and savoring, this offering brings together bold flavors and classic pairings for a complete, elevated dining experience. This is not an event - please utilize the Invited App in order to secure your spot! UC Chophouse Bronze- $65. 8oz Wagyu hanger steak, au poivre Silver- $90. 14oz Prime NY, au poivre Gold- $130. 8oz Lobster tail 8oz filet Surf & turf duo- horseradish crème fraiche, truffle butter. Platinum- $225. 32oz Wagyu tomahawk ribeye- horseradish crème fraiche, truffle butter Choice of: STARTER choose 1. Classic Steak Tartare toast-Cornichon, caper, shallot, dijonaise, sourdough toast King crab Louie salad-butter lettuce, roasted tomato aioli, trout roe, chive Grilled chicken Cesear Sala SIDES choose 1. +extra sides add $15 Grilled Broccolini- smoked romesco, tamari, chili crunch, crushed almonds Bone Marrow potato puree-garlic potatoes, chive Crispy baby Yukon potatoes-rosemary garlic butter, herb crema Brussels Sprouts-maple chili glaze, candied pecans, togarashi DESSERT Cheesecake or Chocolate Fondant

Professors with a Purpose Monday, February 23 | 7:30 am $25++ Join us for Professors with a Purpose, a speaker series featuring USD professors sharing insights from their areas of expertise. This event offers a unique opportunity to learn directly from faculty as they dive into topics they’re passionate about, connect their work to real-world impact, and spark thoughtful conversation. Whether you’re looking to expand your knowledge, explore new perspectives, or engage with ideas beyond the classroom, this event is designed to inspire curiosity and meaningful dialogue. Come ready to listen, learn, and ask questions. The Big Picture: What’s Next for San Diego and the Nation? Join Dr. Alan Gin of the University of San Diego’s Knauss School of Business for an insightful, actionable look at the economic trends shaping 2026. From interest rates and inflation to technology-driven workforce shifts and San Diego’s local economy, Dr. Gin cuts through the headlines to highlight the factors that matter most for business leaders. RSVP Required | 24 hour cancellation policy enforced

Book Club Complimentary to Attend Monday, February 23 | 5:30 pm Embark on a captivating journey into the world of words and stories with fellow book lovers who share your passion for the written page. Engage with fellow book enthusiasts, students, and scholars alike, fostering a vibrant intellectual community within the University Club. February Book of the Month February Book of the month The Secret History by Donna Tartt. The Secret History follows Richard Papen, a quiet outsider who transfers to an elite New England college and becomes drawn into a small, exclusive group of students studying Greek under a mysterious professor. As Richard is absorbed into their tight-knit world—one steeped in intellectual obsession, beauty, and ritual—the line between morality and desire begins to blur. The novel explores how the pursuit of aesthetic ideals and belonging can lead people toward darkness, long before they realize the cost. Moody, atmospheric, and unsettling—very dark academia before the term existed.

Networking Night University Club x Walkabout SD Tuesday, February 24th | 6 pm Join us for a night of networking! Enjoy incredible views, light bites, and fresh opportunities to connect! Meet our network of the evening: Hosted in collaboration with Walkabout, a San Diego–born community platform founded in 2022 to ensure no resident ever feels alone or unseen. Walkabout brings people together by helping locals build stronger relationships with their neighbors and get more deeply plugged into their surrounding community. By creating space for real-life connection in a digital age, Walkabout is laying the groundwork for more vibrant, fulfilled, and resilient neighborhoods—where people experience more joy, meaning, and belonging, and where the city doesn’t just function, but truly flourishes. Come meet new faces, spark meaningful conversations, and be part of San Diego’s growing engine for community abundance. RSVP Today!

workHER Lounge 💼✨ A co-working opportunity Friday, February 27 | 11:30 am Complimentary to Attend Step into workHER Lounge—a space rooted in connection, confidence, and quiet strength. Inspired by feminine energy and soft power, this lounge is designed to feel warm, supportive, and welcoming to all who value collaboration, creativity, and growth. Come spend time working, reflecting, or connecting in a calm, uplifting environment where productivity meets community. After the lounge session, stay and unwind with a potential happy hour, offering a relaxed way to continue conversations and build meaningful connections. Whether you’re here to focus or to flow, workHER Lounge is a place to show up as you are and leave feeling inspired!

Sake & Small Plates Saturday, February 28th | 4 pm Make Your Reservation on the App or call 619.234.5200 While Offerings Last Join us for an evening of Sake & Small Plates, a relaxed, Asian-fusion–inspired dining experience designed for sharing, sipping, and discovery. This supplemental menu features tapas-style small plates that blend bold flavors, delicate textures, and modern interpretations of classic Asian cuisine. Curated sake selections will be available to complement the menu, offering guests the opportunity to explore how each pour enhances the flavors of the dishes. Whether you’re a sake enthusiast or simply curious, this experience is approachable, social, and meant to be enjoyed at your own pace. This is not an event - please utilize the Invited App in order to secure your spot!