Crescent Lounge
The Crescent Lounge is a central hub for Members to connect, serving as an anytime, all-occasion, home away from home. It is the perfect everyday setting for a freshly brewed coffee in the morning, an impromptu business lunch or happy hour after a long day. Enjoy Modern American small plates and an extensive wine and beverage list, featuring in-house barrel-aged bourbon and hand-crafted cocktails.
Reserve
For an elevated fine dining experience, visit Reserve. With a rich texture and an elegant ambiance, Reserve affords Members a distinguished location to have important conversations, close deals, and foster connections. Experience upscale tableside service, exquisite cuisine, and an impressive wine list.
Frank Dalton
Executive Chef
Serving since 2020
About Frank
A native to the Washington D.C. area, Chef Frank has developed a great reputation within the hospitality field. The unofficial “Mayor of Tysons Corner,” he knows everyone, and everyone knows him. Formally opening Executive Chef at Eddie V's and Area Executive Chef for Government/International Contracts his extensive career includes over 20 years of culinary experience at the Executive level. He has worked in all types of environments including but not limited to top fine dining restaurants, prestigious country clubs, hotels, caterers and aboard cruise ships. He also has had training in various international styles of cooking such as American, French, Italian, Spanish, Mediterranean and Asian. He has worked with or been trained under world-renowned chefs such as Jean - Louis Palladin, Robert Weidemeir and Joel Robouchon. He and his restaurants and recipes have been featured in many cookbooks, culinary magazines and television shows.