Meet Executive Chef Frank Dalton

Native to the Washington D.C. area, Chef Frank Dalton found his calling to cuisine at age 12. After finishing his formal training at Stratford University, he journeyed across land and sea to work with world-renowned chefs and expand his culinary repertoire. He implements his experiences both in his cooking and his relationship with Members, making it a point to get to know all who enjoy his food.

Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

Crescent Lounge

The Crescent Lounge is a central hub for Members to connect, serving as an anytime, all-occasion, home away from home. It is the perfect everyday setting for a freshly brewed coffee in the morning, an impromptu business lunch or happy hour after a long day. Enjoy Modern American small plates and an extensive wine and beverage list, featuring in-house barrel-aged bourbon and hand-crafted cocktails.


For an elevated fine dining experience, visit Reserve. With a rich texture and an elegant ambiance, Reserve affords Members a distinguished location to have important conversations, close deals, and foster connections. Experience upscale tableside service, exquisite cuisine, and an impressive wine list.