The Ridge Club casual and upscale dining

Our Members have unlimited access to our chef’s culinary creations, the staff’s impeccable service, banquet space and clubhouse events. Whether it’s coffee and brunch, drinks with friends, or dining with stunning views day and night, our innovative menu is sure to please any appetite.

Dining Menus

SOUP & SALADS

NEW ENGLAND CLAM CHOWDER OR SOUP DU JOUR
CUP | 8     BOWL | 10

CAESAR SALAD
ROMAINE,WHITE ANCHOVIES, CROUTONS, PARMESAN, CAESAR DRESSING | 11

BLUE WEDGE
BABY ICEBERG LETTUCE. BLUE CHEESE, BACON, TOMATOES, CHIVES, BLUE CHEESEDRESSING | 13

SALAD ADDITIONS:

GRILLED CHICKEN | 8
SAUTÉED SHRIMP | 10
SALMON | 12
STEAK TIPS | 12
LOBSTER SALAD | 18

BREAKFAST

All Breakfast Options Served with Choice of:
Bacon, Sausage, Fruit, Home Fries, Hash Browns, Toast

EGGS
3 FARM EGGS ANY STYLE | 13
2 FARM EGGS ANY STYLE | 12

BENEDICT
TRADITIONAL OR WESTERN | 15 LOBSTER | 21

BUILD YOUR OWN OMELETTE
PEPPERS, ONIONS, MUSHROOMS, TOMATOES, ASPARAGUS, SPINACH, HAM, CHEESE| 15

MULLIGANS
2 EGGS ANY STYLE, SHORT STACK OF CHOICE| 16

STACKS
BUTTERMILK PANCAKES OR FRENCH TOAST SHORT (2) | 6
TALL (3) | 8

BREAKFAST BITES

FRESH FRUIT BOWL
MELON, PINEAPPLE, BERRIES, COTTAGE CHEESE, FLAX SEED, HONEY | 9

BASKET OF MUFFINS
WARM MUFFINS, SOFT BUTTER, JAM | 8

HANDHELDS

All Sandwiches Served with a Choice of:
Fries, Sweet Potato Fries, House Chips, Coleslaw, or Fresh Fruit

BREAKFAST B.L.T
SMOKED BACON, LETTUCE, TOMATO, FRIED EGG, MAYONNAISE | 12

GOLFERS WRAP
BUFFALO TENDERS, BLUE CHEESE, CUCUMBERS, TOMATOES, GREENS, BLUE CHEESE DRESSING | 15

LOBSTER ROLL
LOBSTER MEAT, CELERY, MAYONNAISE, BRIOCHE BUN | 36

TURKEY CLUB
TURKEY, BACON, LETTUCE, TOMATO, MAYONNAISE | 14

CLUB DOG
GRILLED HOT DOG, SERVED ON A BRIOCHE ROLL | 11

RIDGE BURGER
LETTUCE, RED ONION, TOMATO, PICKLE , CHOICE OF CHEESE , BRIOCHE BUN | 20

ADDITIONS: CARAMELIZED ONIONS | 2 MUSHROOMS | 2 BLUE CHEESE | 2 BACON | 2 FRIED EGG | 3

SOUP & SALADS

NEW ENGLAND CLAM CHOWDER OR SOUP DU JOUR
CUP | 8     BOWL | 10

CAESAR SALAD
ROMAINE,WHITE ANCHOVIES, CROUTONS, PARMESAN, CAESAR DRESSING | 11

BLUE WEDGE
BABY ICEBERG LETTUCE. BLUE CHEESE, BACON, TOMATOES, CHIVES, BLUE CHEESEDRESSING | 13

COBB SALAD
BACON, AVOCADO, EGG, TOMATOES, BLUE CHEESE, CUCUMBER, RED WINE VINAIGRETTE | 12

SALAD ADDITIONS:

GRILLED CHICKEN | 8
SAUTÉED SHRIMP | 10
SALMON | 12
STEAK TIPS | 12
LOBSTER SALAD | 18

SMALL PLATES

SHRIMP COCKTAIL
POACHED SHRIMP, COCKTAIL SAUCE, LEMON, HORSERADISH | 18

NACHOS
TRI-COLOR CHIPS, PICO DE GALLO, JALAPENOS, GUACAMOLE, CHEDDAR JACK CHEESE | 13

RIDGE SELECT NACHOS | 18

RIDGE WINGS
HOUSE WINGS, CHOICE OF: B.B.Q.,FRANK’S RED HOT, SWEET THAI CHILI SAUCE, CARROTS, CELERY, CUCUMBER | 17

HANDHELDS

MARGHERITA PIZZA
BASIL, HEIRLOOM TOMATOES, TOMATO SAUCE, FRESH MOZZARELLA | 12

CLAM SHACK SPECIAL
ASK YOUR SERVER FOR THIS WEEKS SPECIAL | MKT

CHICKEN BACON RANCH SANDWICH
GRILLED CHICKEN, LETTUCE, TOMATO, CHEDDAR CHEESE, BACON, RANCH DRESSING, BRIOCHE ROLL| 15

LOBSTER ROLL
LOBSTER MEAT, CELERY, MAYONNAISE, BRIOCHE BUN | 36

CLUB DOG
GRILLED HOT DOG SERVED ON A BRIOCHE ROLL | 11

RIDGE BURGER LETTUCE, RED ONION, TOMATO, PICKLE, CHOICE OF CHEESE ,BRIOCHE BUN | 20

ADDITIONS: CARAMELIZED ONIONS | 2 MUSHROOMS | 2 BLUE CHEESE | 2 BACON | 2 FRIED EGG | 3

BUTCHER BLOCK | 12
CHOICE OF: ROASTED TURKEY BREAST, TUNA SALAD OR CHICKEN SALAD
ON: WHITE, WHEAT, PLAIN WRAP, BRIOCHE ROLL OR GLUTEN FREE WHITE
WITH: LETTUCE, RED ONION, TOMATO, PICKLE

SOUP & SALADS

NEW ENGLAND CLAM CHOWDER OR SOUP DU JOUR
CUP | 8     BOWL | 10

CAESAR SALAD
ROMAINE,WHITE ANCHOVIES, CROUTONS, PARMESAN, CAESAR DRESSING | 11

BLUE WEDGE
BABY ICEBERG LETTUCE. BLUE CHEESE, BACON, TOMATOES, CHIVES, BLUE CHEESEDRESSING | 13

COBB SALAD
BACON, AVOCADO, EGG, TOMATOES, BLUE CHEESE, CUCUMBER, RED WINE VINAIGRETTE | 12

SALAD ADDITIONS:

GRILLED CHICKEN | 8
SAUTÉED SHRIMP | 10
SALMON | 12
STEAK TIPS | 12
LOBSTER SALAD | 18

SMALL PLATES

RAW BAR
1/2 DOZEN OYSTERS | 18
1/2 DOZEN LITTLENECKS | 15

SHRIMP COCKTAIL
1/2 DOZEN POACHED SHRIMP, COCKTAIL SAUCE, LEMON, HORSERADISH | 18

NACHOS
TRI-COLOR CHIPS, PICO DE GALLO, JALAPENOS, GUACAMOLE, CHEDDAR JACK CHEESE | 13

RIDGE DELUXE NACHOS | 18

MARGHERITA FLAT BREAD
BASIL, HEIRLOOM TOMATOES, TOMATO SAUCE, FRESH MOZZARELLA | 12

CHEF'S SPECALITY FLAT BREAD | 18

FRIED CALAMARI
CLASSIC FRIED CALAMARI, SPICY MARINARA | 16

LOBSTER SLIDERS
LOBSTER SALAD, HOUSE MADE CHIPS | 27

PANKO CHICKEN BITES
SESAME PANKO CRUST, SWEET THAI CHILI SAUCE, ASIAN VEGETABLE SLAW | 17

RIDGE WINGS
HOUSE WINGS, CHOICE OF: B.B.Q.,FRANK’S RED HOT, SWEET THAI CHILI SAUCE, CARROTS, CELERY, CUCUMBER | 17

ENTREES

RIDGE FISH AND CHIPS
BEER BATTERED HADDOCK, NAPPA SLAW, TARTAR SAUCE, FRENCH FRIES | 29

LINGUINI & CLAMS
FRESH CLAMS, GARLIC, LEMON, TOMATOES, FRESH PASTA, WHITE WINE | 26

TUSCAN CHICKEN
PARMESAN CRUSTED CHICKEN, TOMATO-BASIL BEURRE BLANC, MASHED POTATOES, ASPARAGUS | 27

RIDGE BURGER
LETTUCE, RED ONION, TOMATO, PICKLE, CHOICE OF CHEESE , BRIOCHE BUN | 20
ADDITIONS: CARAMELIZED ONIONS | 2 MUSHROOMS | 2 BLUE CHEESE | 2 BACON | 2 FRIED EGG | 3

CHEF'S CUSTOM CUT
ASK YOUR SERVER FOR THIS WEEK'S SPECIALTY CUT | MKT

6 OZ FILET MIGNON
GRILLED TENDERLOIN, FRIZZLED ONIONS, POTATO PUREE, DEMI GLACE | 45

SIDES | 4
SPINACH | ASPARAGUS | POTATO PUREE | BAKED POTATO WILD MUSHROOMS

Hours of Operation

Reservations are required for dinner

Monday Closed Tuesday Lunch Wednesday – Saturday Lunch and Dinner Sunday Brunch *Lunch service is held from 11am – 3pm, dinner service begins at 5pm.