The Ridge Club casual and upscale dining

BREAKFAST

3 EGGS ANY STYLE | 15
2 EGGS ANY STYLE | 13
served with your choice of toast and (1) one side option
ADD A SHORT STACK | 3
ADDITIONAL SIDE | 3

STACKS
SHORT (2) | 8 OR TALL (3) | 10
Buttermilk Pancakes or French Toast served with butter and
Pancake Syrup

TRADITIONAL EGGS BENEDICT 

LOBSTER BENEDICT | 18

BUILD YOUR OMELETTE 
Fillings: pepper, onion, mushroom, tomato. asparagus, spinach, ham,
cheddar Served with your choice of toast.

MULLIGAN | 16
(2) Pancakes or (2) French Toast served with (2) Eggs any style

BREAKFAST BITES

YOGURT & GRANOLA PARFAIT |  9

BREAKFAST FRIED DOUGH | 7

Sides
Bacon | Sausage | Fruit | Home Fries | Hash Browns

Toast
White | Wheat | Marble Rye | Gluten-Free White | English Muffin

SOUP & SALAD

NEW ENGLAND CLAM CHOWDER
CUP 8 | BOWL 10

SOUP DU JOUR
CUP 8 | BOWL 10

CLASSIC CAESAR | 11
Crispy Romaine | White Anchovy | Croutons I Parmesan | Caesar Dressing

ROASTED ROOTS | 13
PArsnips | Carrots | Turnip | Dried Cranberries | Baby Kale
Champagne Vinaigrettete

Add to any Salad
Grilled Chicken 8 | Sautéed Shrimp 10 | Salmon 12 | Steak Tips 14

SANDWICHES

BREAKFAST B.L.T. | 14
Smoked Bacon | Lettuce | Tomato | Fried Egg | Mayonnaise

LOBSTER REUBEN | 32
Fresh Lobster | Celery | House Sauerkraut | Thousand Island Dressing 
Swiss Cheese | Rye Bread

CUBAN | 18
Roasted Pork Loin | Ham | Swiss Cheese | Pickles | Dijon | French Bread

CLUB DOG | 12
Grilled Beef Hot Dog on a Brioche Roll

RIDGE BURGER | 20
8oz Beef Patty | Lettuce | Tomato | Red Onion | Pickle | Cheddar Cheese  Brioche Bun

ADDITIONS
Caramelized Onion 2 | Mushrooms 2 | Blue Cheese 2 | Bacon 2 
Fried Egg 3

GOLFERS WRAP | 15
Buffalo Chicken Tenders | Blue Cheese | Lettuce | Tomato 
Cucumber

MARGHERITA PIZZA | 16 V
Basil | Heirloom Tomato | Red Sauce | Fresh Mozzarella

RIDGE WINGS | 17
B.B.Q., FRANK’S RED HOT, SWEET THAI CHILI SAUCE, CARROTS,
CELERY, CUCUMBER 

RIDGE BURGER
LETTUCE, RED ONION, TOMATO, PICKLE, CHOICE OF CHEESE,
BRIOCHE BUN | 20
ADDITIONS: CARAMELIZED ONIONS | 2 MUSHROOMS | 2
BLUE CHEESE | 2 BACON | 2 FRIED EGG | 3

LOBSTER ROLL | 32
Fresh Lobster | Celery | Lemon | Mayonnaise | Boston Lettuce 
Brioche Roll

BASKET OF CHIPS | 8
Choice of Cajun Mayo or Tiger Sauce

CLASSIC CAESAR | 11
CRISPY ROMAINE | WHITE ANCHOVY | CROUTONS | PARMESAN 
CAESAR DRESSING 

ADD TO ANY SALAD:
GRILLED CHICKEN  8 | SAUTÉED SHRIMP 10
SALMON 12 | STEAK TIPS 12 | LOBSTER SALAD 24

STARTERS

SALTIMBOCCA CALAMARI 
Crispy Calamari | Sage | Lemon | Crispy Prsciutto | Meunière Sauce 
Baby Greens | Herbs | 17

SHRIMP COCKTAIL (5)
Cocktail Sauce | Horseradish | Lemon | 15

NACHOS
Pico de Gallo | Jalapenos | Guacamole | 13

RIDGE SELECT NACHOS 
Ask your server for today's selection | 18

BASKET OF FRIES
Cajun Tiger OR Dijonnaise Dipping Sauce | 9

TRUFFLE PARMESAN FRIES | 14

FRENCH ONION DIP 
Caramelized Onions | Chives I Thyme | Cream Cheese | Swiss 
Veggie Sticks | House Chips | 14

RIDGE WINGS
BBQ. Frank's Red Hot, OR Sweet Thai Chili Carrots I Celery 
Cucumber | 17

SOUPS & SALADS

NEW ENGLAND CLAM CHOWDER
Cup 8 | Bowl 10

SOUP DU JOUR
Cup 8 | Bowl 10

CLASSIC CAESAR
Crispy Romaine | White Anchovy | Croutons | Parmesan 
Caesar Dressing | 11

AUTUMN TRINITY 
Haricot Vert | Red Beans | Corn | Butternut Squash | Artisanal
Greens | Tomatoes | Egg | Balsamic Vinaigrette | 14

ADD TO ANY SALAD:
Salmon* 12 | Grilled Chicken 8 l Sauteed Shrimp 10 
Steak Tips* 12 | Lobster Salad 24

HANDHELDS

N.Y. DELI PASTARMI 
Warm Pastrami | Grain Mustard | Swiss | Pickled Beets | Marble
Rye | 19

ITALIAN CHICKEN SANDWICH 
Marinated Seared Chicken | Roasted Peppers | Pepato Cheese 
Banana Peppers | Roasted Garlic-Broccoli Rabe Pesto | 17

SPICY SOLE SANDWICH 
Fried Sole Filet | Sundried Tomato-Celery | Tapenade | Frisée 
Lemon |  Tarragon Aioli | Batard | 18

BUFFALO CHICKPEA WRAP 
Roasted Chickpeas I Blue Cheese Dressing I Cucumber | Tomato 
Blue Cheese Crumbles | Greens | 15 

CLUB DOG 
Grilled Gourmet Hot Dog on a Brioche Roll | 12

RIDGE BURGER
8oz Beef Patty | Lettuce | Tomato | Onion | Pickle | Cheddar 
Brioche Bun | 20
ADDITIONS Caramelized Onion 2 | Mushrooms 2 
Blue Cheese 2 | Bacon 2  | Fried Egg 3

OVEN-ROASTED TURKEY 
Lettuce | Tomato | Mayonnaise | 13
MAKE IT A CLUB  Triple Stack, Bacon | 15

RIDGE CHICKEN SALAD SANDWICH 
Celery I Walnuts I Dried Cranberries | Herbs | Lettuce | Tomato 
Mayonnaise | 13

MEATLOAF SANDWICH 
House-Made Meatloaf | Bacon | Peppers | Onions | Cheddar 
Butternut Squash | Herb Mayo |  Texas Toast | 18

Choice of Side
French Fries | Sweet Potato Fries | Onion Rings | House Chips 
Fresh Fruit |  Coleslaw

Choice of Bread
White | Wheat | Marble Rye | Wrap | Brioche Roll 
Gluten-Free White

RAW BAR 

1/2 DOZEN OYSTERS | 18
1/2 DOZEN LITTLENECKS | 15

SALMON GRAVLAX | 21
kanie Scoich Caviar cranberry Toast | Sour cream

SHRIMP COCKTAIL | 18 
Cocktail Horseradish Steam

SMALL PLATES

SOUPS & SALADS

NEW ENGLAND CLAM CHOWDER
Cup 8 | Bowl 10

SOUP DU JOUR
Cup 8 | Bowl 10

GLAZED CARROT SALAD | 13 
Roasted Baby Carrots |  Pickled Cranberries | Almonds 
Mixed Greens | Goat Cheese | Baby Kale | Sage Vinaigrette

CLASSIC CAESAR | 11
Crispy Romaine | White Anchovy | Croutons | Parmesan 
Caesar Dressing

AUTUMN TRINITY | 14
Haricot Vert | Red Beans | Corn | Butternut Squash | Artisanal
Greens | Tomatoes | Egg | Balsamic Vinaigrette

ADD TO ANY SALAD:
Salmon* 12 | Grilled Chicken 8 l Sauteed Shrimp 10 
Steak Tips* 12 | Lobster Salad 24

ENTREES

LEMON SOLE ANGLAISE | 29
Breaded Sole Filet | Herbs I Parisienne Potatoes | Meunière
Sauce | Haricot Vert | Lemon

STUFFED DUCK LEG | 28
Ancient Grain Stuffing | Currants | Walnut Risotto | Cumberland
Sauce | Fresh Herbs

CAPE SCALLOPS* | 38
Seared Scallops | Sweet Potato Puree | Swiss chard
Orange-Rosemary Gastrique Herbs

OSSO BUCCO | 42
16 oz. Tomato Braised Veal Shank | Broccoli Rabe | Red Wine 
Creamy Polenta

7 OZ FILET MIGNON* | 45
Frizzled Onions | Asparagus | Potato Puree | Demi-Glace

SIDES | 4
Sauteed Spinach | Sauteed Asparagus | Potato Puree 
Baked Potato | Sauteed Wild Mushrooms

COMFORT CORNER

MEATLOAF | 24
Ground Beef | Peppers | Onions | Gravy | Mashed Potatoes
Roasted Squash

BUFFALO CHICKEN MAC and CHEESE | 23
Roasted Chicken | Bacon | Blue Cheese | Cracklings 
Celery-Carrot Garnish

VEGETABLE LASAGNA | 22 
Squash | Spinach | Onions I Tomatoes | Herbs | Marinara 
Ricotta Cheese

BOARDS

MEZZE BOARD | 24 V
Spanakopita | Artichoke | Spinach | Fig | Feta | Olives | Hummus

BUTTERNUT & PEPPERONI PIZZONE | 18
Roasted Squash | Mozzarella | Basil I Pepperoni | Marinara Talan
Geens | Olive Oil