The Ridge Club casual and upscale dining

Our Members have unlimited access to our chef’s culinary creations, the staff’s impeccable service, banquet space and clubhouse events. Whether it’s coffee and brunch, drinks with friends, or dining with stunning views day and night, our innovative menu is sure to please any appetite.

Dining Menus

BREAKFAST

3 EGGS ANY STYLE | 15
2 EGGS ANY STYLE | 13
served with your choice of toast and (1) one side option
ADD A SHORT STACK | 3
ADDITIONAL SIDE | 3

STACKS
SHORT (2) | 8 OR TALL (3) | 10
Buttermilk Pancakes or French Toast served with butter and
Pancake Syrup

TRADITIONAL EGGS BENEDICT 

LOBSTER BENEDICT | 18

BUILD YOUR OMELETTE 
Fillings: pepper, onion, mushroom, tomato. asparagus, spinach, ham,
cheddar Served with your choice of toast.

MULLIGAN | 16
(2) Pancakes or (2) French Toast served with (2) Eggs any style

BREAKFAST BITES

YOGURT & GRANOLA PARFAIT |  9

BREAKFAST FRIED DOUGH | 7

Sides
Bacon | Sausage | Fruit | Home Fries | Hash Browns

Toast
White | Wheat | Marble Rye | Gluten-Free White | English Muffin

SOUP & SALAD

NEW ENGLAND CLAM CHOWDER
CUP 8 | BOWL 10

SOUP DU JOUR
CUP 8 | BOWL 10

CLASSIC CAESAR | 11
Crispy Romaine | White Anchovy | Croutons I Parmesan | Caesar Dressing

ROASTED ROOTS | 13
PArsnips | Carrots | Turnip | Dried Cranberries | Baby Kale
Champagne Vinaigrettete

Add to any Salad
Grilled Chicken 8 | Sautéed Shrimp 10 | Salmon 12 | Steak Tips 14

SANDWICHES

BREAKFAST B.L.T. | 14
Smoked Bacon | Lettuce | Tomato | Fried Egg | Mayonnaise

LOBSTER REUBEN | 32
Fresh Lobster | Celery | House Sauerkraut | Thousand Island Dressing 
Swiss Cheese | Rye Bread

CUBAN | 18
Roasted Pork Loin | Ham | Swiss Cheese | Pickles | Dijon | French Bread

CLUB DOG | 12
Grilled Beef Hot Dog on a Brioche Roll

RIDGE BURGER | 20
8oz Beef Patty | Lettuce | Tomato | Red Onion | Pickle | Cheddar Cheese  Brioche Bun

ADDITIONS
Caramelized Onion 2 | Mushrooms 2 | Blue Cheese 2 | Bacon 2 
Fried Egg 3

GOLFERS WRAP | 15
Buffalo Chicken Tenders | Blue Cheese | Lettuce | Tomato 
Cucumber

MARGHERITA PIZZA | 16 V
Basil | Heirloom Tomato | Red Sauce | Fresh Mozzarella

RIDGE WINGS | 17
B.B.Q., FRANK’S RED HOT, SWEET THAI CHILI SAUCE, CARROTS,
CELERY, CUCUMBER 

RIDGE BURGER
LETTUCE, RED ONION, TOMATO, PICKLE, CHOICE OF CHEESE,
BRIOCHE BUN | 20
ADDITIONS: CARAMELIZED ONIONS | 2 MUSHROOMS | 2
BLUE CHEESE | 2 BACON | 2 FRIED EGG | 3

LOBSTER ROLL | 32
Fresh Lobster | Celery | Lemon | Mayonnaise | Boston Lettuce 
Brioche Roll

BASKET OF CHIPS | 8
Choice of Cajun Mayo or Tiger Sauce

CLASSIC CAESAR | 11
CRISPY ROMAINE | WHITE ANCHOVY | CROUTONS | PARMESAN 
CAESAR DRESSING 

ADD TO ANY SALAD:
GRILLED CHICKEN  8 | SAUTÉED SHRIMP 10
SALMON 12 | STEAK TIPS 12 | LOBSTER SALAD 24

STARTERS

SALTIMBOCCA CALAMARI 
Crispy Calamari | Sage | Lemon | Crispy Prsciutto | Meunière Sauce 
Baby Greens | Herbs | 17

SHRIMP COCKTAIL (5)
Cocktail Sauce | Horseradish | Lemon | 15

NACHOS
Pico de Gallo | Jalapenos | Guacamole | 13

RIDGE SELECT NACHOS 
Ask your server for today's selection | 18

BASKET OF FRIES
Cajun Tiger OR Dijonnaise Dipping Sauce | 9

TRUFFLE PARMESAN FRIES | 14

FRENCH ONION DIP 
Caramelized Onions | Chives I Thyme | Cream Cheese | Swiss 
Veggie Sticks | House Chips | 14

RIDGE WINGS
BBQ. Frank's Red Hot, OR Sweet Thai Chili Carrots I Celery 
Cucumber | 17

SOUPS & SALADS

NEW ENGLAND CLAM CHOWDER
Cup 8 | Bowl 10

SOUP DU JOUR
Cup 8 | Bowl 10

CLASSIC CAESAR
Crispy Romaine | White Anchovy | Croutons | Parmesan 
Caesar Dressing | 11

AUTUMN TRINITY 
Haricot Vert | Red Beans | Corn | Butternut Squash | Artisanal
Greens | Tomatoes | Egg | Balsamic Vinaigrette | 14

ADD TO ANY SALAD:
Salmon* 12 | Grilled Chicken 8 l Sauteed Shrimp 10 
Steak Tips* 12 | Lobster Salad 24

HANDHELDS

N.Y. DELI PASTARMI 
Warm Pastrami | Grain Mustard | Swiss | Pickled Beets | Marble
Rye | 19

ITALIAN CHICKEN SANDWICH 
Marinated Seared Chicken | Roasted Peppers | Pepato Cheese 
Banana Peppers | Roasted Garlic-Broccoli Rabe Pesto | 17

SPICY SOLE SANDWICH 
Fried Sole Filet | Sundried Tomato-Celery | Tapenade | Frisée 
Lemon |  Tarragon Aioli | Batard | 18

BUFFALO CHICKPEA WRAP 
Roasted Chickpeas I Blue Cheese Dressing I Cucumber | Tomato 
Blue Cheese Crumbles | Greens | 15 

CLUB DOG 
Grilled Gourmet Hot Dog on a Brioche Roll | 12

RIDGE BURGER
8oz Beef Patty | Lettuce | Tomato | Onion | Pickle | Cheddar 
Brioche Bun | 20
ADDITIONS Caramelized Onion 2 | Mushrooms 2 
Blue Cheese 2 | Bacon 2  | Fried Egg 3

OVEN-ROASTED TURKEY 
Lettuce | Tomato | Mayonnaise | 13
MAKE IT A CLUB  Triple Stack, Bacon | 15

RIDGE CHICKEN SALAD SANDWICH 
Celery I Walnuts I Dried Cranberries | Herbs | Lettuce | Tomato 
Mayonnaise | 13

MEATLOAF SANDWICH 
House-Made Meatloaf | Bacon | Peppers | Onions | Cheddar 
Butternut Squash | Herb Mayo |  Texas Toast | 18

Choice of Side
French Fries | Sweet Potato Fries | Onion Rings | House Chips 
Fresh Fruit |  Coleslaw

Choice of Bread
White | Wheat | Marble Rye | Wrap | Brioche Roll 
Gluten-Free White

RAW BAR 

1/2 DOZEN OYSTERS | 18
1/2 DOZEN LITTLENECKS | 15

SALMON GRAVLAX | 21
kanie Scoich Caviar cranberry Toast | Sour cream

SHRIMP COCKTAIL | 18 
Cocktail Horseradish Steam

SMALL PLATES

LOBSTER FRITTER | 17
Lobster | Corn | Bacon I Herbs | Cranberry Chutney | Baby Greens 
Maple-Sage Glaze

FRENCH ONION DIP | 14
Caramelized Onions | Chives | Thyme Cream Cheese |  Swiss
Veggie Sticks | House Chips

OYSTERS CREOLE | 18
Spicy Kale | Andouille | Creole Crumbs | Mustard Cream | White
Wine | Butter

RIDGE WINGS | 17
BBQ, Frank's Red Hot, OR Sweet Thai Chili | Carrot | Celery | Cucumber

SALTIMBOCCA CALAMARI | 17
Crispy Calamari | Sage | Lemon | Crispy| Prosciutto | Meunière Sauce
Baby Greens | Herbs

SOUPS & SALADS

NEW ENGLAND CLAM CHOWDER
Cup 8 | Bowl 10

SOUP DU JOUR
Cup 8 | Bowl 10

GLAZED CARROT SALAD | 13 
Roasted Baby Carrots |  Pickled Cranberries | Almonds 
Mixed Greens | Goat Cheese | Baby Kale | Sage Vinaigrette

CLASSIC CAESAR | 11
Crispy Romaine | White Anchovy | Croutons | Parmesan 
Caesar Dressing

AUTUMN TRINITY | 14
Haricot Vert | Red Beans | Corn | Butternut Squash | Artisanal
Greens | Tomatoes | Egg | Balsamic Vinaigrette

ADD TO ANY SALAD:
Salmon* 12 | Grilled Chicken 8 l Sauteed Shrimp 10 
Steak Tips* 12 | Lobster Salad 24

ENTREES

LEMON SOLE ANGLAISE | 29
Breaded Sole Filet | Herbs I Parisienne Potatoes | Meunière
Sauce | Haricot Vert | Lemon

STUFFED DUCK LEG | 28
Ancient Grain Stuffing | Currants | Walnut Risotto | Cumberland
Sauce | Fresh Herbs

CAPE SCALLOPS* | 38
Seared Scallops | Sweet Potato Puree | Swiss chard
Orange-Rosemary Gastrique Herbs

OSSO BUCCO | 42
16 oz. Tomato Braised Veal Shank | Broccoli Rabe | Red Wine 
Creamy Polenta

7 OZ FILET MIGNON* | 45
Frizzled Onions | Asparagus | Potato Puree | Demi-Glace

SIDES | 4
Sauteed Spinach | Sauteed Asparagus | Potato Puree 
Baked Potato | Sauteed Wild Mushrooms

COMFORT CORNER

MEATLOAF | 24
Ground Beef | Peppers | Onions | Gravy | Mashed Potatoes
Roasted Squash

BUFFALO CHICKEN MAC and CHEESE | 23
Roasted Chicken | Bacon | Blue Cheese | Cracklings 
Celery-Carrot Garnish

VEGETABLE LASAGNA | 22 
Squash | Spinach | Onions I Tomatoes | Herbs | Marinara 
Ricotta Cheese

BOARDS

MEZZE BOARD | 24 V
Spanakopita | Artichoke | Spinach | Fig | Feta | Olives | Hummus

BUTTERNUT & PEPPERONI PIZZONE | 18
Roasted Squash | Mozzarella | Basil I Pepperoni | Marinara Talan
Geens | Olive Oil

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.