The Ridge Club casual and upscale dining

Our Members have unlimited access to our chef’s culinary creations, the staff’s impeccable service, banquet space and clubhouse events. Whether it’s coffee and brunch, drinks with friends, or dining with stunning views day and night, our innovative menu is sure to please any appetite.

Dining Menus

HANDHELDS

All Sandwiches are Served with a Choice of:
Fries, Sweet Potato Fries, House Chips, Coleslaw, or Fresh Fruit

PORK CARNITAS QUESADILLA
SMOKED PULLED PORK, CHEESE, PEPPERS, ONIONS, BLACK BEANS, CILANTRO CREMA, PICO DE GALLO| 15

CHICKEN COBB WRAP
MARINATED CHICKEN BREAST, AVOCADO, TOMATO, EGG, BACON,
BLUE CHEESE CRUMBLES, COBB VINAIGRETTE 17

FRIED FISH SANDWICH
BEER BATTERED WHITE FISH, LETTUCE TOMATO, CHEDDAR CHEESE,
DIJON TARTAR SAUCE, BRIOCHE BUN| 18

CLUB DOG
GRILLED HOT DOG SERVED ON A BRIOCHE ROLL | 11

RIDGE BURGER
LETTUCE, RED ONION, TOMATO, PICKLE, CHOICE OF CHEESE,
BRIOCHE BUN | 20
ADDITIONS: CARAMELIZED ONIONS | 2 MUSHROOMS | 2
BLUECHEESE | 2 BACON | 2 FRIEDEGG | 3

BUTCHER BLOCK | 12
CHOICE OF: ROASTED TURKEY BREAST, TUNA SALAD OR
CHICKEN SALAD
ON: WHITE, WHEAT, PLAIN WRAP, BRIOCHE ROLL OR GLUTEN
FREE WHITE
WITH: LETTUCE, RED ONION, TOMATO, PICKLE

 

SOUP + SALADS

NEW ENGLAND CLAM CHOWDER OR SOUP DU JOUR
CUP | 8 BOWL | 10

CAESAR SALAD
ROMAINE, WHITE ANCHOVIES, CROUTONS, PARMESAN, CAESAR
DRESSING | 11

BLUE WEDGE
ICEBERG LETTUCE, BLUE CHEESE, BACON, CHIVES, BLUE CHEESE
DRESSING | 13

SALAD ADDITIONS:
GRILLED CHICKEN | 8 SAUTÉED SHRIMP | 10
SALMON | 12 STEAK TIPS | 12


SMALL PLATES

NACHOS
TRI-COLOR CHIPS, PICO DE GALLO, JALAPENOS, GUACAMOLE,
CHEDDAR JACK CHEESE | 13

RIDGE SELECT NACHOS | 18

RIDGE WINGS
HOUSE WINGS, CHOICE OF: B.B.Q., FRANK’S RED HOT, SWEET
THAI CHILI SAUCE, CARROTS, CELERY, CUCUMBER | 17

THE BEET

HEALTHY OPTIONS FOR YOU

VEGGIE COBB
BABY GREENS, AVOCADO, TOMATOES, ROASTED SQUASH, BLUE CHEESE, EGG, COBB SALAD VINAIGRETTE 13

SHRIMP COCKTAIL
POACHED SHRIMP, COCKTAIL SAUCE, LEMON, HORSERADISH 18

FLORENTINE FLATBREAD
SUNDRIED TOMATO, SPINACH, PINE NUTS, RED PEPPER FLAKES,
MARINARA, FRESH MOZZARELLA CHEESE, OLIVE OIL 15

SMALL PLATES

RAW BAR
1/2 DOZEN OYSTERS | 18 1/2 DOZEN LITTLENECKS | 15

GRILLED SHRIMP & ANDOUILLE
MARINATED SHRIMP, SPICY ANDOUILLE SAUSAGE, MUSTARD-DILL CHIMICHURRI | 18

MOULES FRITES
BEER STEAMED MUSSELS, GRILLED BAGUETTE, TRUFFLE FRIES | 15

FLORENTINE FLATBREAD
SUNDRIED TOMATOES, PINE NUTS. SPINACH, RED PEPPER FLAKES,
FRESH MOZZARELLA CHEESE, MARINARA, OLIVE OIL | 15

RIDGE WINGS
HOUSE WINGS, CHOICE OF: BBQ, FRANK’S RED HOT, SWEET
THAI CHILI SAUCE, CARROTS, CELERY, CUCUMBER | 17

THE BEET

HEALTHY OPTIONS FOR YOU

GRILLED CHEESE & TOMATO SOUP
CLASSIC TOMATO SOUP. BABY TOMATO & BASIL GARNISH, CHEDDAR
CHEESE GRILLED CHEESE | 15

VEGGIE COBB
BABY GREENS, AVOCADO, TOMATOES, ROASTED SQUASH, BLUE
CHEESE EGG. COBB SALAD VINAIGRETTE | 13

TEMPURA MUSHROOM MAKI
TERIYAKI MUSHROOMS, WASABI, PICKLED GINGER SUSHI RICE,
SOY GLAZE, SEAWEED, SPICY MAYOl 13

WALNUT-PARSLEY RISOTTO
TOASTED WALNUTS. ROASTED TOMATOES. BABY KALE, PARSLEY,
ARBORIO RICE, PARMESAN CHEESE | 21

SOUP + SALADS

NEW ENGLAND CLAM CHOWDER OR SOUP DU JOUR
CUP | 8 BOWL | 10

CAESAR SALAD
ROMAINE, WHITE ANCHOVIES, CROUTONS, PARMESAN, CAESAR
DRESSING | 11

BLUE WEDGE
ICEBERG LETTUCE, BLUE CHEESE, BACON, CHIVES, BLUE CHEESE
DRESSING | 13

SALAD ADDITIONS:
GRILLED CHICKEN | 8 SAUTÉED SHRIMP | 10
SALMON | 12 STEAK TIPS | 12

ENTREES

EMERALD COD
HERB CRUSTED COD. ROASTED CARROTS, COLCANNON, PARSLEY
PESTO | 32

GRILLED MEDITERRANEAN LAMB
MARINATED. GRILLED LAMB TOPS. SAFFRON RICE PILAF, ALMOND-MINT PESTO, GRILLED TOMATO & FENNEL, DEMI | 30

CHICKEN TETRAZZINI
SAUTEED CHICKEN, FRESH HERBS, BROCCOLI, CARROTS, ONIONS,
GARLIC, WHITE WINE, CREAM.

SERVED OVER POTATO GNOCCHI | 28
SWORDFISH NAPOLI, PARMESAN CRUSTED, PAN SEARED, TOMATO-BASIL BEURRE BLANK, ASPARAGUS. FRESH PASTA | 32

KOREAN VEAL B.B.Q
MARINATED VEAL PAILLARD. SESAME NOODLES. KIM CHI, ASIAN VEGETABLES, SOY GLAZE | 34

7 OZ FILET MIGNON
GRILLED TENDERLOIN, FRIZZLED ONIONS, POTATO PUREE,
DEMI- GLACE | 45

SIDES | 4

SPINACH
ASPARAGUS
POTATO PUREE
BAKED POTATO
WILD MUSHROOMS

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.