Dining at The Hills is part of a private golf and country club near Austin, Texas, offering chef driven cuisine in a Hill Country setting. With five distinct dining experiences across the Club, Members enjoy everything from thoughtfully prepared steaks to seasonal dishes designed for sharing. The culinary experience at The Hills brings Members together around quality ingredients, skilled technique, and relaxed, welcoming spaces.
A refined take on classic steakhouse dining. The Chophouse highlights hand-cut prime filet, Wagyu steak frites, bone marrow, and seasonal favorites like veal osso buco, served in a comfortable, elevated setting suited for both special occasions and relaxed evenings.
An approachable Italian-inspired spot featuring handmade pasta, artisan flatbreads, and seasonal dishes, served in a warm, welcoming setting. An open-air patio with Hill Country views makes it an easy choice for relaxed meals and casual evenings.
Fresh, approachable dishes, from tacos to burgers and shareable plates, served in a laid-back setting made for casual meals and post-round bites.
Rooted in Texas barbecue tradition, Smoked at the Oak serves slow-smoked meats cooked low and slow, including brisket, ribs, and chicken, paired with classic Hill Country sides in a relaxed, outdoor setting.
Member favorites include fresh, balanced dishes like tuna poke bowls, salads, wraps, and sandwiches, served on a relaxed outdoor patio, making it easy to refuel and unwind before or after activities.
Take the taste of the Hills home. Our iconic dishes are offered to go, for days when you want to enjoy the club dining experience outside of our doors.
Our membership team is available to answer questions and guide you through the process.
