From business lunches and happy hour cocktails to elegant dinners overlooking Las Colinas, dining at The Constellation Club brings people together. Whether you're closing a deal, celebrating a milestone, or simply lingering over a great meal, every visit is elevated by exceptional cuisine and spectacular views.
Twenty-six stories above Las Colinas, Revel is where the Club comes alive throughout the day. Start with coffee before your morning meetings, return for lunch with colleagues, or settle in as the skyline begins to glow. The crescent-shaped bar and lounge creates an inviting setting for conversation, craft cocktails, and internationally inspired small plates designed to share.
Prime cuts, fresh seafood, and seasonal ingredients are paired with inventive preparations that reflect Executive Chef Danika Beard's modern approach to fine dining.
Whether you're entertaining clients, celebrating a special occasion, or enjoying a memorable evening with family and friends, Icon delivers an experience as impressive as the views beyond the windows.
Executive Chef Danika Beard brings a passion for classic flavors interpreted through a modern lens. After building her career with Hyatt Hotels and leading acclaimed culinary teams across the country, she returned to North Texas to continue creating exceptional dining experiences.
At The Constellation Club, Chef Danika combines thoughtfully sourced ingredients with refined technique, crafting menus that celebrate the seasons while making every meal feel like an occasion.
Enjoy a year-round lineup of culinary and social events.
Our membership team is available to answer questions and guide you through the process.
General Manager
Membership Director
