Dining Menus
SHAREABLES
CRAB & CORN CHOWDER 12
dungeness crab, sweet corn, house herbs
CHIPS & DIP 11
whipped goat & mascarpone, hot honey, house chips
DIVER SCALLOPS 18
blood orange gastrique, lemongrass, hibiscus, apple, arugula
HOUSE MOZZARELLA 15
sourdough, rosemary, TX evoo, balsamic
HUMMUS DUO 18
edamame & sesame, roasted garlic & chickpea, grilled pita, seasonal
vegetable crudité
SHRIMP COCKTAIL 18
morita pepper cocktail sauce
BLISTERED SHISHITOS 16
sea salt, furikake, sweet chili dip, charred citrus
GARDEN VARIETY
CAESAR 12
romaine, parmesan, croutons, caesar dressing
add avocado +3 | shrimp +10 | chicken +8 | salmon +12
HOUSE SALAD 12
gem lettuce, pecorino romano, shaved carrot, pickled cucumber, cherry tomatoes, citrus vinaigrette
TOMATO BURRATA 15
heirloom tomatoes, water, clouds, balsamic, sicilian orange extra
virgin, basil
ON THE SIDE
HERB ROASTED FINGERLING POTATOES 8
PARMESAN FRIES 8
MARKET VEGGIES 8
CRISPY BRUSSELS | balsamic, pecorino 9
ROASTED WILD MUSHROOMS 10
CHARRED BROCCOLINI | lemon 8
GRILLED SPRING ASPARAGUS 9
SWISS CHARD | shallot butter 10
HOUSE SPECIALTIES
PRIMAVERA 18
orecchiette, pearl onions, asparagus, peas, lemon, ramps
JACKFRUIT BOWL 18
cilantro lime rice, cumin & garlic jackfruit, avocado, pineapple pico
CARBONARA 24
fettuccine, chili flake, egg yolk, peas, picked herbs, pancetta,
chicken cutlet
GROUPER 26
shiitake broth, sweet peppers, seasonal mushrooms, sambal,
umami drizzle
GRILLED SALMON 24
palm sugar, soy, bok choy, jasmine rice, cucumber
AUSTRALIAN LAMB 39
spiced eggplant puree, labneh, castelvetrano olives, confit potatoes, jus
CHEF’S FEATURE MP
ask server for details
POACHED COD 32
coconut milk, red curry, kaffir lime, black rice
DUROC PORK PORTERHOUSE 28
apple & pear kraut, fennel dust, brandy gastrique
LAND & SEA MP
Akaushi ribeye, lobster, pommes anna, blood orange, whipped butter
BUTCHER BLOCK
SALMON | 7oz 33
1855 FLAT IRON 8oz 34
FILET 8oz 46
44 FARMS NY STRIP 12oz 48
DUROC PORK PORTERHOUSE | 14oz 46
LOBSTER TAIL | 7oz
side sauces: dijon demi, house chimichurri, balcones bourbon demi,
whipped butter, bleu cheese cream
*all butcher items served with a garnish of herb roasted fingerling potatoes*
GF = Gluten Free, VG = Vegetarian, V = Vegan**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.