Dining Menus
STARTERS
CRUDO | 28
hamachi, salmon, tuna, pickled shallots, capers, crispy pita
VENISON ROLL UPS (4pc) | 26
venison tenderloin, pickled pepper, smoked gouda, bacon
MOZZARELLA & PROSCIUTTO | 22
tx tomatoes. house made bocconcini, duck prosciutto, garlic confit
FROM THE GARDEN
WEDGE | 18
baby iceberg, deep ellum bleu cheese, lardon
GRILLED CAESAR | 16
romaine hearts, parmesan, fried brioche
MARKET | MP
rotating based on seasonality
ICONS
BUCATINI BOLO | 29
bucatini, venison &antelope bolognese, pecorino
RICOTTA DOPPIO | 32
corn custard ravioli, green garlic topping
+ caviar 35
CORNISH HEN DUO | 31
quick-pickled radish, aleppo puree
DUCK CONFIT | 48
huckleberry, smashed fingerlings, creme fraiche
LAND.SEA.GAME
10 oz PRIME NY STRIP |52
8 oz BISON FILET MIGNON | 56
12 oz WAGYU COULOTTE | 36
14 oz TX ANTELOPE CHOP | 63
8 oz CHILEAN SEABASS | 38
8 oz ORA KING SALMON | 32
32 oz TOMAHAWK FOR 2 | MP
10 oz ELK TENDERLOIN | 48
+ maine lobster tail $35 | + giant prawn (3pc) $18
SAUCES
ICONIC SAUCE
mushrooms, peppercorns, crear
BORDELAISE
red wine, demi glace
CHIMICHURRI
fresh herbs, garlic, in oil
BÉARNAISE
butter and champagne vinegar
HUCKLEBERRY
huckleberries, rosemary
BEURRE BLANC
white wine butter sauce
SIDES
SIDES POTATO PURÉE | 8
CRISPY MARBLE POTATOES | 12
SUNDRIED TOMATO BROCCOLI | 12
GOUDA MAC N' CHEESE | 13
HAZELNUT BROWN BUTTER ASPARAGUS | 14
CELERY ROOT GRATIN | 14
MARKET VEGETABLES | 10
COCKTAILS
OLD FASHIONED 14
dos hombres mezcal, simple syrup, ancho,bitters, pickled jalapeño
PAPER PLANE 16
buffalo trace, amaro montenegro, aperol, lemon juice
ESPRESSO MARTINI 15
grey goose, simple syrup, espresso, heavy cream
NEGRONI 15
the botanist, carpano antica vermouth, campari
THE RED VELVET 15
dewar's white label, raspberries, simple syrup, egg whites, lemon juice
GUAVA MARGARITA 15
maestro dobel blanco, cointreau, guava agave, lime juice
ISLAND GETAWAY 14
mount gay eclipse, malibu, orgeat, pineapple juice, orange juice,
angostura bitters
POM-CRAN SPRITZ 14
dos hombres mezcal, pomegranate juice, cranberry juice. lime juice,
agave, club soda
MOCKTAILS
THE LOMBARDI 10
toasted fennel syrup, orgeat, fresh lemon juice, club soda, fennel
FAMILY SANGRIA 10
fresh victor cactus pear & pomegranate, apple cider vinegar, diced
green apple, citrus soda
SOUTHERN SWING 10
fresh victor three citrus & mint leaf, earl grey tea, club soda,
mint leaf
SOUTH PACIFIC 10
fresh victor pineapple & ginger root, lemongrass and mint tea,
lemongrass
SOMMELIER SELECTIONS
3 oz / 6oz
S.t Francis Reserve Cab Sauvignon Alexander Valley 2019 15 /30
San Simeon Storm Watch EstateReserve Red 2016 16 / 32
Opaque 'Darkness' Cabernet Sauvignon Paso Robles 2018 10 / 20
Kosta Brown Pinot Noir STARita Hills 2020 32 / 64
Austin HopeReserve Cabernet Sauvignon PasoRobles 2019 38 / 76
Silver Oak Cabernet Sauvignon Napa Valley 2016 40 / 80
Plump JackEstate Cabernet SauvignonOakville 2018 48 / 96
Pouilly Fuisse, 'Louis Latour' France 2019 11 / 22
WINES
SPARKLING
Avissi Procecco 12
McBride Sisters, Sparkling Rose 12
Faire La Fete, Brut 18
Faire La Fete, Brut Rose 15
Taittinger Brut Champagne 27
WHITE
Erioca, Riesling 11
Brancott, Sauvignon Blanc 12
Daou, Sauvignon Blanc 13
Castello San Angelo, Pinot Gris 12
Terlato Vineyards, Pinot Grigio 14
Chalk Hill, Russian River, Chardonnay 13
Indian Wells by Chateau Ste. Michelle, Chardonnay 16
Landmark by Justin Vineyards, Chardonnay 18
ROSÉ
Maison No. 9 14
Fleur de Mer 16
RED
Sea Sun by Caymus, Pinot Noir 13
Twomey by Silver Oak, Pinot Noir 28
Emmolo by Caymus, Merlot 18
Quest by Hope Family, Cabernet Sauvignon 14
Banshee, Cabernet Sauvignon 16
Saldo, Zinfandel 14
Chateau Chapelle d’Alienor, Red Blend 15
Terrazas de Los Andes Reserva, Malbec 16
Banfi Chianti Classico Riserva DOCG, Chinati 18
BEERS
BOTTLES
Coors Light 7
Miller Light 7
Corona Premier 7
Heineken Zero 7
Amstel Light 7
Guinness Stout 8
Duval 13
DRAFT
Blue Moon 8
Heineken 8
Fat Tire 9
Firestone Mind Haze IPA 9
Revolver Blood & Honey IPA 9
Elite Eight Light Lager 8
GF = Gluten Free, VG = Vegetarian, V = Vegan**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.