Dining Rediscovered at The Hills 

Our Club experience keeps getting better! After an exciting renovation, we are happy to announce an all-new enhanced dining experience featuring a modern style mixed with rustically elegant upgrades.  Enjoy a meal in The Hills Country Club's stunning Clubhouse with windows overlooking the beautiful Arthur Hills Course. Our elevated dining experience will allow Members to enjoy a variety of updated spaces as well as choice cuisine selections from our new Executive Chef. 

Call The Club

Twenty-8 Grille

The Hills Twenty-8 Grille is the perfect place for a meal with the family, offering tantalizing choices to satisfy every appetite. Savor delectable entrees, lounge in style on our luxurious patio with fire pits and more. The Grill is first come, first served. No reservations are accepted.

The Hills Main Dining Room

From the moment you arrive, The Hills Main Dining Room breathes rustic effortless style. Overlooking the beautiful Arthur Hills Golf Course, The Hills Main Dining Room is the perfect locale for an unforgettable evening out.

  • Enjoy views of the lush putting green on The Hills course
  • Choose from a wide variety of sumptuous cuisine all day 

Reservations are encouraged. Contact The Hills Clubhouse at 972.529.5991. Please refrain from wearing gym attire, ripped jeans or backward hats in the Main Dining Room.

Dining Menus

APPETIZERS

Caribbean Nachos | 19
jerk pulled pork, charred pineapple, pico de gallo,
mango cilantro crema, four cheese blends, tri-color chips

Maple Bourbon Sticky Chicken | 17
Tempura battered chicken, maple bourbon butter sauce,
roasted jalapenos

The Ranch Trio with Tricolor Chips  (V) | 18  
Fire-roasted salsa, queso, handmade guacamole, tri-color chips

Chicken Wings
Bone-In | 18 or Boneless | 14
Tossed in choice of lemon pepper, mild buffalo, BBQ, Honey
Siracha, or teriyaki sauce with carrots, celery sticks

Crab Stuffed Shrimp | 22
5 jumbo crab stuffed shrimp, spicy remoulade

Herb Boursin Cheese Stuffed Mushrooms (GF/V) | 16
Stuffed mushrooms, roasted sweety drop pepper puree

FLATBREADS

Caprese Flatbread (V) | 18
Smoked mozzarella, fire-roasted tomato, basil, balsamic reduction
drizzle 

Fig and Prosciutto Flatbread | 18
Fig jam, Prosciutto, goat cheese, arugula, honey drizzle

Hawaiian Pulled Pork Flatbread | 18
Pulled pork, BBQ sauce, sweety drop peppers, charred pineapples,
red onions, cilantro 

BEET BOX

Tuscan Stuffed Portabella Mushroom (GF/V) | 16 
Sauteed spinach, sundried tomatoes, goat cheese, herb
oil drizzle

Ratatouille (GF/V) | 16 
Grilled squash, eggplant, tomatoes, roasted tomato sauce,
balsamic reduction drizzle

Crab Cakes | 19
3 Pan-seared crab cakes, arugula pickled red onion salad,
lemon-lime zest

SALADS

Dressings: Ranch, Blue Cheese, Caesar, Honey Mustard, Balsamic
Vinaigrette, FF Raspberry Vinaigrette, Champagne Vinaigrette,
Greek, Asian

House Salad  (GF/V) | 10
Mixed greens, watermelon radish, cucumbers, tomatoes with
choice of dressing

Caesar Salad | 13
Romaine hearts, shaved parmesan, garlic herb croutons, Caesar
dressing

The Ranch Chef Salad | 18
Mixed greens, turkey, ham, chopped bacon, boiled egg, tomatoes, watermelon radish, mixed cheese, sliced red onions
choice of dressing

Baby Spinach and Mixed Berry Salad (GF/V) | 15 
Baby spinach, blueberries, strawberries, feta cheese, candied
pecans, sliced red onions, sweety drop peppers,
raspberry vinaigrette

Greek Salad (GF/V) | 15
Romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions,
feta cheese, greek dressing

Salad Additions

Chicken | 8|
Skirt Steak | 13
Salmon | 13
Shrimp | 13

Soup of the Day  7/ 9
Your choice of a cup or a bowl

HANDHELDS

Served with choice of one side

Golfer’s Trio | 16
Cup of soup du jour, half sandwich, house salad

Quesadilla | 18
Choice of pulled pork, chicken, or steak, blended cheese,
sour cream, pico de gallo, guacamole

Michelle’s Chicken Salad Croissant | 15
lettuce, tomatoes, mayo

The Hills Club Sandwich | 18
Turkey, ham, bacon, cheddar, Swiss, lettuce, tomatoes, 
roasted garlic aioli

Patty Melt | 18
Brisket-short rib beef blend, caramelized onions
and mushrooms, Swiss cheese, Stoneground mustard 
toasted rye bread
*Substitute portobello mushroom cap

The Hills Burger | 19
8oz Brisket-short rib beef blend, choice of American, cheddar, or
Swiss cheese, lettuce, tomatoes, red onions, pickles on a toasted
Brioche bun 

Cuban Sandwich | 17
Ham, pulled pork, Swiss cheese, pickles, Jalapeno mustard, hoagie

BBQ Pulled Pork Sandwich | 17
Smoked pulled pork, BBQ sauce, homemade slaw, pickles,
Brioche bun  

Nashville Hot Chicken Sandwich | 18  
fried buttermilk chicken, homemade slaw, pickles, Brioche bun 

ENTREES

Red Wine Braised Beef Short Rib | 42
12-hour braised beef short rib, red wine demi sauce, creamy
polenta

Grilled 15oz Bone-in Pork Chop (GF) | 38 
24-hour brined pork chop, caramelized onion, bacon jam,
creamy polenta, brussels sprouts

Half-Roasted Herb Chicken | 35
Oven-roasted half chicken, marble fingerling potatoes, sauteed
haricot verts and mushrooms, herb velouté sauce

Sea Bass with White Wine-Tomato Sauce (GF) | 46
Chilean sea bass, rice pilaf, grilled asparagus, white
wine-cherry tomato sauce

Pesto-Crusted Salmon (GF) | 39 
Norwegian salmon, white rice, tricolor roasted carrots

Creamy Shrimp Scampi | 26
Sauteed buttered shrimp, tomatoes, basil, white wine, butter, 
linguine

Cheese Tortellini with Pesto Cream Sauce (V) | 17 
Garnished with shaved parmesan, parsley, garlic bread

Caribbean Jerk Bowl  (GF) | 22 GF
Jerk chicken, white rice, charred pineapples, pico de gallo,
bell peppers, cilantro, sweet-spicy sauce  

STEAKS

12oz New York Strip | 48
Roasted garlic & herb compound butter, crispy tobacco onions,
choice of one side

8oz Filet | 54
Roasted garlic & herb compound butter, crispy tobacco onions,
choice of one side

14oz Ribeye | 64
Roasted garlic & herb compound butter, crispy tobacco onions,
choice of one side

SIDES | 8 

The Ranch Pub Chips
Parmesan Truffle French Fries
Sweet Potato Fries
Herb & Garlic Roasted Marble Fingerlings
Steamed White Rice
Roasted Parmesan Truffle Brussels Sprouts
Honey - Rosemary Tricolor Carrots
Grilled Asparagus   
Sauteed Haricot Verts
Red Wine Braised Mushrooms

DESSERTS | 9

New York Style Cheesecake (V)
Wild berry compote

Flourless Chocolate Cake (GF/V)
Vanilla bean whipped cream

Brownie Sundae (V)
Ghirardelli brownie, Henry’s vanilla bean ice cream, chocolate
sauce, whipped cream, and candied pecans

Sorbet (GF/V)
Chef’s choice, fresh berries

ENTREES

Cheeseburger | 5.95

Chicken Tenders 5.95

Mini Corn Dogs | 4.95

Grilled Cheese | 4.95

Deli Sandwich | 5.95

Hot Dog | 4.95

SIDES

French Fries

Sweet potato Fries

Fresh Fruit

SPARKLING WINE

Mionetto Avant Garde Prosecco, Italy 
Domaine St. Michelle – St. Michelle Wine Estates 
Avicii Prosecco – Tinchero Family Estates 
Wycliff – E&J Gallo 
Chandon Brut Rose Split 

ROSE

Beiler Pere & Fils, Provence – Trinchero Family Estates 
Proverb – E&J Gallo 
14 Hands – Ste Michelle Estates 

CHARDONNAY

House | Silver Gate – The Wine Group 
14 Hands – Ste Michelle Estates | Proverb – E&J Gallo 
Drumheller – Ste Michelle Wine Estates 

SAUVIGNON BLANC

Kim Crawford - New Zealand 

PINOT GRIGIO

Le Rime – Banfi Winery 
Silver Gate – The Wine Group | Proverb – E & J Gallo 
14 Hands – Ste Michelle Estates 

WHITE BLEND

Chateau Ste Michelle Riesling - Washington 
Saldo Chen Blanc - California 
Conundrum – Caymus Vineyards 

PINOT NOIR

Meiomi – Constellation Brands
Silver Gate – The Wine Group
Proverb – E&J Gallo
Carmel Road, Monterey – Jackson Family Wines

RED BLEND

Decoy by Duckhorn – Duckhorn Vineyards

CABERNET SAUVIGNON

Rickshaw – Foley Family Wines
Silver Gate – The Wine Group
Proverb – E&J Gallo
Drumheller – Ste Michelle Wine Estates
Decoy Cabernet – Duckhorn Vineyards, California

COCKTAILS

THE HILLS SPICED APPLE | 9
Cinnamon Whiskey, Apple, Lemon

ESPRESSO MARTINI | 12
Titos Vodka, Baileys, Espresso & Chocolate

OUT OF BOUNDS | 11
Hendricks Gin, Passion Fruit & Rosemary

BLACKBERRY SMASH | 12
Wild Turkey 101, Fresh Blackberries, Lemon

JAMESON MULE | 11
Jameson, Fresh Lime, Ginger Beer

PRICKLY PEAR KNEE-KNOCKER | 12
Espolon Tequila, Prickly Pear, Lime and Tajin

BACKHANDER | 10
Jack Daniel’s, Passion Fruit, Lemon, Cilantro, Jalapeno

GUAVA GOOD TIMES | 10
Bacardi, Fresh Pineapple, Guava, Lime

ON DRAFT

MILLER LITE | 6
BLUE MOON | 6
HEINEKEN | 7
MODELO | 7
ALL DAY IPA | 7
DEEP ELLUM DALLAS BLONDE | 7

BOTTLES + CANS + SELTZERS

MICHELOB ULTRA | 6
COORS LIGHT | 5
AMSTEL LIGHT | 5
DUVEL | 8
GUINNESS | 7
TUPPS JUICE PACK | 7
YUENGLING | 6
MODELO | 7
CORONA PREMIER | 7
DOS EQUIS | 7
WHITE CLAW | 6
HIGH NOON | 8
HAPPY DADS | 7

Grilled Cheese  | 9

Chicken Tenders with fries | 12

Cheese Sticks with marinara | 8

Corn Dogs with fries or fruit | 8

Hot Dog | 8

Jalapeno Sausage | 9

Deli Sandwich | 12
turkey or ham lettuce and tomato and swiss

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.