Pete’s Restaurant

After you've worked up an appetite on our gorgeous greens, grab a bite at Pete's Restaurant. Discover our recently reinvented clubhouse with a touch of modern décor paired beautifully with traditional elegance. Set against a backdrop of our lush putting green, this is the perfect spot for a shared meal with family and friends.

  • Relax on our quaint patio looking out onto the putting green
  • Indulge in our delicious breakfast options as well as our savory lunch and Club Fare menus

 

Dining Menus

Pete's Breakfast Pete's Lunch Pete's Dinner Beverages

ENTREES

The Earl | 12 
Two Eggs Prepared Your Way, Bacon and Sausage, Hash Browns, Toast

The Great Greek | 14 
Kalamata Olives, Heirloom Cherry Tomato, Feta, Spinach,
Breakfast Potatoes

B.Y.O. Omelette | 14 
Choice of 3 & 1 Cheese | Ham, Chicken, Bacon, Mushrooms, Avocado,
Onions, Bell Peppers, Tomato, Cheddar, Mozzarella, Pepper-Jack,
Goat Cheese, Potatoes

Denver Omelette | 13 
Ham, Bell Peppers, Onion, Cheddar Cheese, Breakfast Potatoes

Steak & Eggs | 22 
8oz Ribeye, Two Eggs Prepared Your Way, Breakfast Potatoes, Toast

The Beast Sandwich | 13 
Ham, Bacon, Sausage, Hash Browns, Two Over Easy Eggs, Cheddar
Cheese, Mayo on Sourdough

Breakfast On A Bun | 10 
Sausage or Bacon, Scrambled Eggs, Tomatoes, Cheddar Cheese,
Hash Browns

Greek Yogurt Bowl | 8 
Vanilla Greek Yogurt, Fresh Seasonal Fruit, Housemade Granola,
Maple Syrup on the Side

Peanut Butter Toast | 6 
Two Slices Toasted Sourdough, Peanut Butter, Cinnamon Sprinkle.
Add Sliced Banana +1

Spiced Stout Texas Pancake | 12 
Stout Beet and Cinnamon Spiced Buttermilk Pancake, Bacon or
Sausage, Warm Maple Syrup *contains gluten*

A LA CARTE SIDES

Two Eggs Cooked to Order | 6
Applewood Bacon | 5
Sausage Links | 5
Grilled Ham | 5
Hashbrowns | 4
Toast | 2

BREAKFAST COCKTAILS

Espresso Martini | 12 
Tito's, Baileys, Espresso, Chocolate

The Botanist | 11 
The Botanist Gin, Lemon, Strawberries, Cucumber

The 9th Green | 12 
Grey Goose, St. Germain, Lemon, Grapefruit

Putters Punch | 10 
Mount Gay Rum, Pineapple, Orange Juice, Cranberry, Passionfruit

Bottomless Mimosas | 25

Bottomless Bloody Marys | 25

Bottomless Bloody Marias | 25

SHAREABLES

THAI LETTUCE WRAPS | 14 
Roasted Chicken, Green Onion, Water Chestnuts, Carrots, Peanuts,
Lime Ponzu

DIVOT DIPS | 15 V
Homemade Queso, Guacamole, Salsa, Tricolor Chips

THE DYE NACHOS | 17
Smoked Brisket or Pulled Chicken, Queso, Pico de Gallo, Guacamole,
Candied Jalapenos, Crema, Cilantro

CHICKEN WINGS OR CHICKEN TENDERS | 17
Bone-in GF / 14 Boneless
Choice of Buffalo, Sweet Tai Chili, BBQ, Lemon Pepper or House Rub

CHICKEN QUESADILLA | 16
Roasted Chicken, Roasted Poblano Peppers, Onions, Pepperjack &
Cheddar Cheese, Sour Cream, House Salsa

SLIDER TRIO | 12
Choice of Blackened Chicken, Pepperjack, Caramelized Onions OR
Angus Beef Patty, Cheddar Cheese, Caramelized Onions. Served with
Beer Mustard Sauce

FRIED MOZARELLA | 11
Beer-Battered Fried Mozzarella, Homemade Marinara

SOUP & SALAD

HOT HONEY COBB | 17 
Mixed Greens, Tomato, Boiled Egg, Avocado, Bacon, Blue Cheese,
Hot Honey Fried Chicken

CHOP SALAD | 18 
Iceberg, Mozzarella Pearls, Heirloom Cherry Tomatoes, Artichoke
Heart, Pepperoncini, Salami, Pepperoni, Prosciutto, Tossed in
Italian Dressing

ASIAN CHOPPED | 14 VG 
Shredded Cabbage and Mixed Greens, Almonds, Mandarin Oranges,
Crispy Choy Mein, Fresh Mint, Asian Sesame Dressing
can be made GF upon request

SOUTHWEST CAESAR | 17 
Blackened Chicken, Romaine Lettuce, Black Bean & Corn Salsa,
Jalapenos, Cheddar, Tortilla Chips, Chipotle Caesar

HEIRLOOM CAPRESE | 14 VG 
Heirloom Cherry Tomatoes, Fresh Mozzarella, Pesto, Balsamic Gastrique,
Fresh Basil, Grilled Crostini

ADD A PROTEIN
Chicken | 6
Salmon | 10
Shrimp | 7
Sirloin | 15

LIGHTER SIDE

SW BLACK BEAN BURGER | 14 
House Black Bean Patty, Lettuce, Tomato, Guacamole, Tortilla Strips,
Gluten Free Bun

1/2-A-CADO | 10 GF 
Chicken Salad in a Halved Avocado, Bibb Lettuce, Tomato, Sliced
Cucumber

TOFU PAD THAI | 14 
Stir-fried Tofu, Vegetables, Green Onions, Peanuts, Rice Noodles, Pad
Thai Sauce

TACO TRUCK 

SREET TACOS | 12 GF* 
Three Street Style Tacos served with Cilantro, Chopped Onions, Corn
Tortillas, Tomatillo Salsa, Side of Tortilla Chips
Flour Available Upon Request
Carnitas
Barbacoa
Chicken Tinga
Baja Shrimp
Jackfruit

PLATES & BOWLS

STEAK & FRITES | 20 
8oz Ribeye, House Fries

TUNA TOWER | 24 
Ahi Tuna, Lump Crab, Sushi Rice, Mango, Avocado, Edamame, Ponzu,
Sesame Seeds, Wasabi Aioli, Siracha

ACHIOTE SALMON | 19 
Achiote Rubbed Salmon, Seasonal Vegetables, Cilantro-Lime Rice

HANDHELDS

* All Handhelds Come With Option of One: Fries, House Pub Chips,
Side Salad, Fresh Fruit Cup, Onion Rings

OG CHICKEN SANDWICH | 16 
Garlic-Herb Brined & Grilled Chicken Breast, Lettuce, Tomato, Pickle, Red Onion, Swiss Cheese, Mayonnaise, Brioche Bun

GUINNESS FISH & CHIPS | 18 
Guinness Battered Cod Pickled Slaw, Fries, House Tartar Sauce

WAGYU BURGER | 19 
8oz Rosewood Wagyu, Lettuce, Tomato, Onion, Pickle, Danish Cheese,
Brioche Bun

FRENCH DIP | 17 
Slow Cooked Prime Rib, Caramelized Onions, Swiss Cheese, Toasted
Ciabatta, Au Jus

CHEF'S CUBAN | 16 
Carnitas, Ham, Pepperjack, Pickle, Deli Mustard, Ciabatta

SHRIMP PO'BOY | 16 
Fried Shrimp, Lettuce, Tomato, Pickle, French Roll, Remoulade

WAGYU MEATBALL SUB | 16  Wagyu Meatballs, Homemade Marinara, Provolone, French Roll, Fresh Basil

CRABBY PATTY | 21 
Jumbo Lump Crab Cake, Arugula, Remoulade, Brioche Bun"

HOT HONEY NASHVILLE CHICKEN | 16 
Fried or Grilled Chicken Breast Dunked in Nashville Hot Sauce, Hot
Honey, Lettuce, Tomato, Brioche Bun

TRADITIONAL CLUB SANDWICH | 16 
Bacon, Ham, Turkey, Danish Cheese, Lettuce, Tomato, Dill Mayo,
Sourdough

SHAREABLES

TEQUILA DRUNKEN SHRIMP | 18 GF
Drunken Jumbo Shrimp, Anejo Tequila, Housemade Pico,
Tortilla Chips

CANDIED JALAPENO SCALLOPS | 16 GF
U10 Scallops, Blood Orange Reduction, Saint Germain
Candied Jalapenos

CRAB CAKE | 24  
Two Jumbo Lump Crab Cake, Mixed Greens, Chipotle Aioli

THAI LETTUCE WRAP | 14 GF
Roasted Chicken, Green Onion, Water Chestnuts, Carrots, Peanuts,
Lime Ponzu

CHARCUTERIE | 24
Chef’s Selection of Meat, Cheeses and Dried Fruits

CHICKEN WINGS OR CHICKEN TENDERS | 17
Bone-in - Choice of Buffalo, Sweet Thai Chili, BBQ, Lemon Pepper
or House Rub

TUNA TOWER | 24 
Ahi Tuna, Lump Crab, Sushi Rice, Mango, Avocado, Edamame, Ponzu,
Sesame Seeds, Wasabi Aioli, Siracha

WHITE WINE & GARLIC MUSSELS | 18 
Once Pound of Steamed Mussels, White Wine, Butter, Lemon, Garlic,
Grilled Toast Points for Dipping

FLASH FRIED BRUSSEL SPROUTS | 15 GF 
Fig & Hot Honey Drizzle

WAGYU MEATBALL SLIDERS | 12 
Three Hawaiian Roll Sliders with Wagyu Meatballs, Homemade
Marinara, Provolone, Fresh Basil

MARGHERITA FLATBREAD | 14 VG 
San Marzano Tomato Sauce, Mozzarella, Basil

SOUP & SALAD

DAILY SOUP or CHILI 
Cup 4 | Bowl 8

HEIRLOOM CAPRESE SALAD | 14 VG
Heirloom Cheery Tomatoes, Fresh Mozzarella, Pesto, Balsamic
Gastrique, Fresh Basil, Grilled Crostini

CHOP SALAD | 18 GF
Iceberg, Mozzarella Pearls, Heirloom Cherry Tomato, Artichoke Heart, Pepperoncini, Salami, Pepperoni, Prosciutto, Italian Dressing

HOT HONEY COBB | 17
Mixed Greens, Tomato, Boiled Egg, Avocado, Bacon, Blue Cheese,
Hot Honey Fried Chicken

ASIAN CHOPPED | 14 VG 
Shredded Cabbage and Mixed Greens, Almonds, Mandarin Oranges,
Crispy Choy Mein, Fresh Mint, Asian Sesame Dressing
can be made GF upon request

SOUTHWEST CAESAR | 17 
Blackened Chicken, Romaine Lettuce, Black Bean & Corn Salsa,
Jalapenos, Cheddar, Tortilla Chips, Chipotle Caesar

PRIME CUTS

All Prime Cuts are Locally Sourced from Rosewood Ranch. 
Served with Cowboy Butter, Whipped Mascarpone Potatoes,
and Arugula Salad

22OZ BONE-IN COWBOY RIBEYE | 95
14OZ NY STRIP | 45
8OZ ROSEWOOD FILET | 60

ENTREES

WAGYU BURGER | 19
8oz Rosewood Wagyu, Lettuce, Tomato, Onion, Pickle, Danish Cheese,
Brioche Bun

CHICKEN PARMIGIANA | 26
Breaded Chicken Cutlet, Melted Mozzarella, Basil-Tomato Sauce,
Linguini, Garlic Rubbed Toast

TOFU PAD THAI | 14 GF/VG
Stir-fried Tofu, Vegetables, Green Onions, Peanuts, Rice Noodles,
Pad Thai Sauce

CHICKEN PENNE A LA VODKA | 24 
Blackened Chicken Topped with Fried Prosciutto, Parmesan, Fresh Basil

LEMON CHICKEN ORZO | 24 
Lemon Pepper Chicken, Orzo, Shaved Asparagus, Arugula

PASTA MARDI GRAS | 28 
Sauteed Shrimp, Andouille Sausage, Grilled Chicken, Cajun Cream
Sauce, Penne, Parmesan

WILD MUSHROOM & SHORT RIB PAPERDELLE | 26 
Foraged  Mushrooms, Red Wine Braised Short Ribs, Creme Fraiche

CITRUS-LIME LAMB LOLLIPOPS | 36 
Lemon Parmesan Polenta Cake, Arugula Salad, Fresh Mint

ACHIOTE SALMON | 19 GF 
Achiote Rubbed Salmon, Seasonal Vegetables, Cilantro-Lime Rice

BLACKENED REDFISH | 32 GF 
Buttered Rice, Shrimp Creole, Grilled Asparagus

BOURBON BONE-IN PORKCHOP | 34 GF 
12 oz Bourbon and Brown Sugar Rubbed, Sweet Potato Mash,
Tri-Color Carrots

SIDES | 7

WHIPPED MASCARPONE POTATOES
GRILLED ASPARAGUS
SEASONAL VEGETABLES
HOUSE SALAD
LEMON PARMESAN POLENTA CAKE
CRISPY BRUSSEL SPROUTS
CILANTRO-LIME RICE

WINES

SPARKLING/ ROSE
BRUT
Domaine St. Michelle, Washington | 10/48
Prosecco
Mionetto Avant Garde, Italy | 8/35
Rose
Studio Rose, France | 13/48
Whispering Angel, France | 15/65
Villa Maria Private Bin, New Zealand | 15/65


WHITE

CHARDONNAY
Chateau Ste. Michelle, Washington | 12/50
Chalk Hill, Russian River, California | 15/65
The Prisoner, California | 15/63
Ron Rubin, Russian River, California | 12/42
Pam's Un-Oaked, California | 12/42

CHENIN BLANC
Saldo, California | 12/52

PINOT GRIGIO
Le Rime, Italy | 10/30
14 Hands, Washington | 12/52

RIESLING
Chateau Ste Michelle Riesling, Washington | 8/35

SAUVIGNON BLANC 
Brancott, New Zealand | 10/30
Baby Blue, California | 12/50

RED

CABERNET SAUVIGNON 
The Prisoner, California | 17/85
Hope Family Quest, Paso | 12/35
Austin Hope, Paso | 20/80
DAUO, Paso Robles, California | 17/85

PINOT NOIR
Willamette Valley Whole Cluster, Oregon | 14/60
Talbott Kali Hart, California | 13/55
The Prisoner, California | 17/85

RED BLEND
The Prisoner, California | 15/75
Baby Blue, California | 15/70

CHIANTI
Banfi Classico Riserva, Italy | 13/55

MALBEC
Terreza, Argentia | 10/45

PORT
Warre's Late Bottled Vintage 2009, Portugal | 12/75

SOMMELIER SELECTIONS
Far Niente, California | 85
Proemio Amarone della Valpolicella DOC 2013 Sanit | 120
Penfolds Cabernet-Shiraz Bin 389, 2020 | 30/90
Caymus Cabernet Sauvignon | 165
Silver Oak Alexander Valley 2019 Cabernet Sauvignon | 190

COCKTAILS | 14

Birdie Bliss 
Grey Goose Vodka, St. Germaine, Elderflower, Lemon Juice,
Raspberries, Topped with Domaine Ste. Michelle Brut

Indigo Empress 
Empress Indigo Gin, Lemon Juice, Simple Syrup, Topped with Prosecco

The Botanist Experiment 
Botanist Gin, Lemon Juice, Simple Syrup, Blueberry, Basil

The Back 9 Margarita 
Milagro Tequila, Cointreau, Mango, Agave, Lime Juice

Wine Par-Tea 
Pinot Noir, Aperol, Lemon Juice, Iced Tea, Peach, Simple Syrup

The Espresso 
Tito's Handmade Vodka, Bailey's, Kahlua, Chocolate Bitters,
Owens Espresso Mix

The Bonded Old Fashioned 
Brothers Bond Rye, Demerara, Bitters, Orange Zest, Luxardo Cherry

BEER

BOTTLES AND CANS
Michelob Ultra 6
Coors Light 5
Corona Premier 7
Bud Light 6
Budweiser 6
Dos XX 7
Amstel Light 5
Duvel 8
Guinness 7
Yuengling 8
Tupps Juice Pack 7

ON DRAFT

Miller Lite 6
Blue Moon 6
Modelo 7
Deep Ellum Dallas Blonde 7
Fat Tire Amber 7
Seasonal Draft 7
Voodoo Ranger IPA  7
Corona Premier  7

SELTZERS
White Claw 6
Happy Dads 7
Long Drink Seasonal 8
Long Drink Black 9.5
High Noon 8

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.