Pete’s Restaurant

After you've worked up an appetite on our gorgeous greens, grab a bite at Pete's Restaurant. Discover our recently reinvented clubhouse with a touch of modern décor paired beautifully with traditional elegance. Set against a backdrop of our lush putting green, this is the perfect spot for a shared meal with family and friends.

  • Relax on our quaint patio looking out onto the putting green
  • Indulge in our delicious breakfast options as well as our savory lunch and Club Fare menus

 

Dining Menus

Pete's Breakfast Pete's Lunch Pete's Dinner Beverages

ENTREES

The Earl | 12 
Two Eggs Prepared Your Way, Bacon and Sausage, Hash Browns, Toast

The Great Greek | 14 
Kalamata Olives, Heirloom Cherry Tomato, Feta, Spinach,
Breakfast Potatoes

B.Y.O. Omelette | 14 
Choice of 3 & 1 Cheese | Ham, Chicken, Bacon, Mushrooms, Avocado,
Onions, Bell Peppers, Tomato, Cheddar, Mozzarella, Pepper-Jack,
Goat Cheese, Potatoes

Denver Omelette | 13 
Ham, Bell Peppers, Onion, Cheddar Cheese, Breakfast Potatoes

Steak & Eggs | 22 
8oz Ribeye, Two Eggs Prepared Your Way, Breakfast Potatoes, Toast

The Beast Sandwich | 13 
Ham, Bacon, Sausage, Hash Browns, Two Over Easy Eggs, Cheddar
Cheese, Mayo on Sourdough

Breakfast On A Bun | 10 
Sausage or Bacon, Scrambled Eggs, Tomatoes, Cheddar Cheese,
Hash Browns

Greek Yogurt Bowl | 8 
Vanilla Greek Yogurt, Fresh Seasonal Fruit, Housemade Granola,
Maple Syrup on the Side

Peanut Butter Toast | 6 
Two Slices Toasted Sourdough, Peanut Butter, Cinnamon Sprinkle.
Add Sliced Banana +1

Spiced Stout Texas Pancake | 12 
Stout Beet and Cinnamon Spiced Buttermilk Pancake, Bacon or
Sausage, Warm Maple Syrup *contains gluten*

A LA CARTE SIDES

Two Eggs Cooked to Order | 6
Applewood Bacon | 5
Sausage Links | 5
Grilled Ham | 5
Hashbrowns | 4
Toast | 2

BREAKFAST COCKTAILS

Espresso Martini | 12 
Tito's, Baileys, Espresso, Chocolate

The Botanist | 11 
The Botanist Gin, Lemon, Strawberries, Cucumber

The 9th Green | 12 
Grey Goose, St. Germain, Lemon, Grapefruit

Putters Punch | 10 
Mount Gay Rum, Pineapple, Orange Juice, Cranberry, Passionfruit

Bottomless Mimosas | 25

Bottomless Bloody Marys | 25

Bottomless Bloody Marias | 25

SHAREABLES

THAI LETTUCE WRAPS | 14 
Roasted Chicken, Green Onion, Water Chestnuts, Carrots, Peanuts,
Lime Ponzu

DIVOT DIPS | 15 V
Homemade Queso, Guacamole, Salsa, Tricolor Chips

THE DYE NACHOS | 17
Smoked Brisket or Pulled Chicken, Queso, Pico de Gallo, Guacamole,
Candied Jalapenos, Crema, Cilantro

CHICKEN WINGS OR CHICKEN TENDERS | 17
Bone-in GF / 14 Boneless
Choice of Buffalo, Sweet Tai Chili, BBQ, Lemon Pepper or House Rub

CHICKEN QUESADILLA | 16
Roasted Chicken, Roasted Poblano Peppers, Onions, Pepperjack &
Cheddar Cheese, Sour Cream, House Salsa

SLIDER TRIO | 12
Choice of Blackened Chicken, Pepperjack, Caramelized Onions OR
Angus Beef Patty, Cheddar Cheese, Caramelized Onions. Served with
Beer Mustard Sauce

CRAB CAKE | 24 
Two Jumbo Lump Crab Cakes, Mixed Greens, Chipotle Aioli

CHEESE BOARD | 18 VG 
Brie with Strawberries, Drunken Goat, Whiskey Cheddar with Crackers

BURRATA SALAD | 16 VG 
Arugula and Heirloom Cherry Tomatoes Drizzled with Texas Olive
Oil and Pomegranate Glaze, Grilled Bread

PESTO SHRIMP SCAMPI CAPRESE | 18 
Served with Grilled Bread

ROASTED RED BELL PEPPER HUMMUS | 12 VG  Served with Pita

WHIPPED FETA AND RICOTTA DIP | 14 VG 
Served with Grilled Bread

FLASH FRIED BRUSSELS SPROUTS | 15 VG/GF 
Fig and Hot Honey Drizzle

SOUP & SALAD

DAILY SOUP OR CHILI CUP 4 | BOWL 8

CAESAR SALAD OR HOUSE SALAD | 8

CHICKEN AND PORTABELLA SALAD | 8
Grilled Chicken and Roasted Portabella over Fresh Spinach topped
with Caramelized Onions, Candied Pecans, and Fried Goat Cheese
with Raspberry Vinaigrette

WILD BERRY SALAD | 15 VG/GF 
Strawberries, Blackberries, Raspberries, and Blueberries over
Mix Greens with Cucumber, Red Onion, and Gorgonzola Cheese
with Balsamic Dressing

MULAN SALAD | 15 VG 
Cabbage, Mixed Greens, Toasted Almonds, Mandarin Oranges,
Shredded Carrots, Cucumbers, Edamame, Peanuts, topped with Chow
Mein Fried Noodles, Fresh Mint and served with an Asian Sesame Dressing

GREEK SALAD | 14 VG/GF 
Mixed Greens with Olives, Red Onions, Cucumbers, Cherry Tomatoes,
Pepperoncini, Feta Cheese, served with a Homemade Greek Dressing

GRILLED STEAK SALAD | 19 GF 
Romaine Lettuce, Sliced Red Onions, Cherry Tomatoes, English
Cucumber, Avocado, and Goat Cheese with a Dijon Balsamic Dressing

HOT HONEY COBB | 17 
Mixed Greens, Tomato, Boiled Egg, Avocado, Bacon, Blue Cheese,
Hot Honey Fried Chicken

SOUTHWEST CAESAR | 17 
Blackened Chicken, Romaine Lettuce, Black Bean & Corn Salsa,
Jalapenos, Cheddar, Tortilla Chips, Chipotle Caesar

HEIRLOOM CAPRESE | 14 VG 
Heirloom Cherry Tomatoes, Fresh Mozzarella, Pesto, Balsamic Gastrique,
Fresh Basil, Grilled Crostini

ADD A PROTEIN
Chicken | 6
Salmon | 14
Shrimp | 7
Sirloin | 15

PLATES & BOWLS

STEAK & FRITES | 20 
8oz Ribeye, House Fries

SEARED WILD SALMON | 26 
Served with a Teriyaki Green Bean and Israeli Couscous and
a Pineapple Teriyaki Drizzle

LEMON CHICKEN ORZO | 24 
Lemon Pepper Chicken, Orzo, Shaved Asparagus, Red Bell Peppers and Arugula

SUSHI BOWL | 24 
Choice of Wild Salmon or Ahi Tuna, with Blue Lump Crab, Edamame, Mixed Greens, Avocado, Cucumber,
Drizzled with Spicy Mayo and Eel Sauce over Sushi Rice

HANDHELDS

* All Handhelds Come With Option of One: Fries, House Pub Chips,
Side Salad, Fresh Fruit Cup, Onion Rings

OG CHICKEN SANDWICH | 16 
Garlic-Herb Brined & Grilled Chicken Breast, Lettuce, Tomato, Pickle, Red Onion, Swiss Cheese, Mayonnaise, Brioche Bun

WAGYU BURGER | 19 
8oz Rosewood Wagyu, Lettuce, Tomato, Onion, Pickle, Danish Cheese,
Brioche Bun

FRENCH DIP | 17 
Slow Cooked Prime Rib, Caramelized Onions, Swiss Cheese, Toasted
Ciabatta, Au Jus

TRADITIONAL CLUB SANDWICH | 16 
Bacon, Ham, Turkey, Danish Cheese, Lettuce, Tomato, Dill Mayo,
Sourdough

THE GODFATHER | 16 
Pepperoni, Salami, Prosciutto, and Turkey with Provolone Cheese and a Sweet and Spicy Pepper Relish on Hoagie Bun

TX PHILLY | 19 
Smoked Brisket with Bell Peppers and Onions topped with White Queso on a Hoagie Bun

CRAB MELT | 19 
Blue Lump Crab topped with Gruyere Cheese, Fresh Tomatoes, Remoulade
on Toasted Sourdough

LOBSTER ROLL | 22 
Chef’s take on the Classic Maine Lobster Roll. Trust us, you’ll want this!
Mayo, Tarragon, Celery, Chopped Onions, Lemon Squeeze, Brioche Bun

LIGHTER SIDE

1/2-A-CADO | 10 GF 
Chicken Salad in a Halved Avocado, Bibb Lettuce, Tomato, Sliced
Cucumber

MEDITERRANEAN BOWL | 15 VG 
Greek Couscous, Heirloom Tomatoes, Cucumber, Red Onion,
Kalamata Olives, Summer Squash, Roasted Red Pepper Hummus

VEGETABLE GYRO | 14 VG 
Portabella Mushroom, Grilled Zucchini Squash, Red Onion, Mixed
Greens, Roasted Red Pepper Hummus, Slice Lemon, Warmed Pita

SHAREABLES

CRAB CAKE | 24  
Two Jumbo Lump Crab Cake, Mixed Greens, Chipotle Aioli

THAI LETTUCE WRAP | 14 GF
Roasted Chicken, Green Onion, Water Chestnuts, Carrots, Peanuts,
Lime Ponzu

CHARCUTERIE | 24
Chef’s Selection of Meat, Cheeses and Dried Fruits

CHICKEN WINGS OR CHICKEN TENDERS | 17
Bone-in - Choice of Buffalo, Sweet Thai Chili, BBQ, Lemon Pepper
or House Rub

WHITE WINE & GARLIC MUSSELS | 18 
Once Pound of Steamed Mussels, White Wine, Butter, Lemon, Garlic,
Grilled Toast Points for Dipping

FLASH FRIED BRUSSEL SPROUTS | 15 GF 
Fig & Hot Honey Drizzle

CRAB CAKE | 24 
Two Jumbo Lump Crab Cakes, Mixed Greens, Chipotle Aioli

CHEESE BOARD | 18 VG 
Brie with Strawberries, Drunken Goat, Whiskey Cheddar with Crackers

BURRATA SALAD | 16 VG 
Arugula and Heirloom Cherry Tomatoes Drizzled with Texas Olive
Oil and Pomegranate Glaze, Grilled Bread

PESTO SHRIMP SCAMPI CAPRESE | 18 
Served with Grilled Bread

ROASTED RED BELL PEPPER HUMMUS | 12 VG  Served with Pita

WHIPPED FETA AND RICOTTA DIP | 14 VG 
Served with Grilled Bread

TRUFFLED MUSHROOM FLATBREAD | 16 VG

THREE-CHEESE FLATBREAD | 14 VG

SOUP & SALAD

DAILY SOUP or CHILI 
Cup 4 | Bowl 8

HEIRLOOM CAPRESE SALAD | 14 VG
Heirloom Cheery Tomatoes, Fresh Mozzarella, Pesto, Balsamic
Gastrique, Fresh Basil, Grilled Crostini

HOT HONEY COBB | 17
Mixed Greens, Tomato, Boiled Egg, Avocado, Bacon, Blue Cheese,
Hot Honey Fried Chicken

SOUTHWEST CAESAR | 17 
Blackened Chicken, Romaine Lettuce, Black Bean & Corn Salsa,
Jalapenos, Cheddar, Tortilla Chips, Chipotle Caesar

WILD BERRY SALAD | 15 VG/GF 
Strawberries, Blackberries, Raspberries, and Blueberries over
Mixed Greens with Cucumber, Red Onion, and Gorgonzola Cheese with Balsamic Dressing

MULAN SALAD | 15 VG 
Cabbage, Mixed Greens, Toasted Almonds, Mandarin Oranges,
Shredded Carrots, Cucumbers, Edamame, Peanuts, topped with Chow Mein Fried Noodles,
Fresh Mint and served with an Asian Sesame Dressing

GREEK SALAD | 14 VG/GF 
Mixed Greens with Olives, Red Onions, Cucumbers, Cherry Tomatoes,
Pepperoncini, Feta Cheese, served with a Homemade Greek Dressing

CHICKEN AND PORTABELLA SALAD | 8 
Grilled Chicken and Roasted Portabella over Fresh Spinach topped
with Caramelized Onions, Candied Pecans, and Fried Goat Cheese with Raspberry Vinaigrette

GRILLED STEAK SALAD | 19 GF 
Romaine Lettuce, Sliced Red Onions, Cherry Tomatoes, English
Cucumber, Avocado, and Goat Cheese with a Dijon Balsamic Dressing

PRIME CUTS

All Prime Cuts are Locally Sourced from Rosewood Ranch. 
Served with Cowboy Butter, Whipped Mascarpone Potatoes,
and Arugula Salad

6 OR 8OZ ROSEWOOD FILET | 50 / 60
18OZ HOT STONE RIBEYE | 75
14OZ NY STRIP | 45
8OZ ROSEWOOD FILET | 60

ENTREES

WAGYU BURGER | 19
8oz Rosewood Wagyu, Lettuce, Tomato, Onion, Pickle, Danish Cheese,
Brioche Bun

CHICKEN PARMIGIANA | 26
Breaded Chicken Cutlet, Melted Mozzarella, Basil-Tomato Sauce,
Linguini, Garlic Rubbed Toast

CHICKEN PENNE A LA VODKA | 24 
Blackened Chicken Topped with Fried Prosciutto, Parmesan, Fresh Basil

LEMON CHICKEN ORZO | 24 
Lemon Pepper Chicken, Orzo, Shaved Asparagus, Arugula

CACIO E PEPE | 18 
Pecorino Romano tossed with Cracked Pepper and Linguini

CRAB TOPPED FLOUNDER | 28 
Lemon Caper Butter Sauce over Butter Rice and Summer Vegetables

LOBSTER RAVIOLI | 26 
Served with a Shrimp Vodka Sauce

SEARED WILD SALMON | 26 
Served with a Teriyaki Green Bean and Israeli Couscous and a Pineapple Teriyaki Drizzle

CANDIED JALAPENO AND STRAWBERRY GRILLED CHICKEN | 24 GF 
Served over Butter Rice and Grilled Asparagus

GRILLED PORK CHOP | 34 GF  Topped with Wild Cherry Reduction and served with Mashed Potatoes and Green Beans

SEARED LAMB CHOPS | 36 
Served with a Lemon Orzo and Roasted Summer Squash toped with a Lemon Aioli

SIDES | 7

GRILLED ASPARAGUS
SEASONAL VEGETABLES
CRISPY BRUSSEL SPROUTS
WHIPPED BOURSIN POTATOES
BUTTER RICE
TERIYAKI GREEN BEANS



WINES

SPARKLING/ ROSE
BRUT
Domaine St. Michelle, Washington | 10/48
Prosecco
Mionetto Avant Garde, Italy | 8/35
Rose
Studio Rose, France | 13/48
Whispering Angel, France | 15/65
Villa Maria Private Bin, New Zealand | 15/65


WHITE

CHARDONNAY
Chateau Ste. Michelle, Washington | 12/50
Chalk Hill, Russian River, California | 15/65
The Prisoner, California | 15/63
Ron Rubin, Russian River, California | 12/42
Pam's Un-Oaked, California | 12/42

CHENIN BLANC
Saldo, California | 12/52

PINOT GRIGIO
Le Rime, Italy | 10/30
14 Hands, Washington | 12/52

RIESLING
Chateau Ste Michelle Riesling, Washington | 8/35

SAUVIGNON BLANC 
Brancott, New Zealand | 10/30
Baby Blue, California | 12/50

RED

CABERNET SAUVIGNON 
The Prisoner, California | 17/85
Hope Family Quest, Paso | 12/35
Austin Hope, Paso | 20/80
DAUO, Paso Robles, California | 17/85

PINOT NOIR
Willamette Valley Whole Cluster, Oregon | 14/60
Talbott Kali Hart, California | 13/55
The Prisoner, California | 17/85

RED BLEND
The Prisoner, California | 15/75
Baby Blue, California | 15/70

CHIANTI
Banfi Classico Riserva, Italy | 13/55

MALBEC
Terreza, Argentia | 10/45

PORT
Warre's Late Bottled Vintage 2009, Portugal | 12/75

SOMMELIER SELECTIONS
Far Niente, California | 85
Proemio Amarone della Valpolicella DOC 2013 Sanit | 120
Penfolds Cabernet-Shiraz Bin 389, 2020 | 30/90
Caymus Cabernet Sauvignon | 165
Silver Oak Alexander Valley 2019 Cabernet Sauvignon | 190

COCKTAILS | 14

Birdie Bliss 
Grey Goose Vodka, St. Germaine, Elderflower, Lemon Juice,
Raspberries, Topped with Domaine Ste. Michelle Brut

Indigo Empress 
Empress Indigo Gin, Lemon Juice, Simple Syrup, Topped with Prosecco

The Botanist Experiment 
Botanist Gin, Lemon Juice, Simple Syrup, Blueberry, Basil

The Back 9 Margarita 
Milagro Tequila, Cointreau, Mango, Agave, Lime Juice

Wine Par-Tea 
Pinot Noir, Aperol, Lemon Juice, Iced Tea, Peach, Simple Syrup

The Espresso 
Tito's Handmade Vodka, Bailey's, Kahlua, Chocolate Bitters,
Owens Espresso Mix

The Bonded Old Fashioned 
Brothers Bond Rye, Demerara, Bitters, Orange Zest, Luxardo Cherry

BEER

BOTTLES AND CANS
Michelob Ultra 6
Coors Light 5
Corona Premier 7
Bud Light 6
Budweiser 6
Dos XX 7
Amstel Light 5
Duvel 8
Guinness 7
Yuengling 8
Tupps Juice Pack 7

ON DRAFT

Miller Lite 6
Blue Moon 6
Modelo 7
Deep Ellum Dallas Blonde 7
Fat Tire Amber 7
Seasonal Draft 7
Voodoo Ranger IPA  7
Corona Premier  7

SELTZERS
White Claw 6
Happy Dads 7
Long Drink Seasonal 8
Long Drink Black 9.5
High Noon 8

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.