Pete’s Restaurant

After you've worked up an appetite on our gorgeous greens, grab a bite at Pete's Restaurant. Discover our recently reinvented clubhouse with a touch of modern décor paired beautifully with traditional elegance. Set against a backdrop of our lush putting green, this is the perfect spot for a shared meal with family and friends.

  • Relax on our quaint patio looking out onto the putting green
  • Indulge in our delicious breakfast options as well as our savory lunch and Club Fare menus

 

Dining Menus

Pete's Lunch Pete's Dinner Beverages

STARTERS

DIVOT DIPS | 15 V
Homemade Queso, Guacamole, Salsa, Tricolor Chips

THE DYE NACHOS | 14
Smoked Brisket or Pulled Chicken, Queso, Pico de Gallo, Guacamole,
Candied Jalapenos, Crema, Cilantro

CHICKEN WINGS | 18
Bone-in GF / 14 Boneless
Choice of Buffalo, Sweet Tai Chili, BBQ, Lemon Pepper or House Rub

BUTTERMILK CHICKEN TENDERS | 16
Choice of Sauce: BBQ, Buffalo, Sweet Tai Chili, Lemon Pepper, or
House Rub, Served with Fries

SOUP

HALF A-CADO | 10 GF 
Chicken Salad in a Halved Avocado, Bibb Lettuce, Tomato, Sliced Cucumbers

CAESAR SALAD | 12
Romaine Lettuce, Parmesan Crisps, Herbed Croutons, Caesar Dressing

CHEF'S SALAD | 15 GF
Romaine Lettuce, Tomatoes, Cucumbers, Jack Cheddar Blend, Red
Onions, Boiled Eggs, Turkey, Ham

ADD A PROTEIN
6oz Chicken | 10 4oz
Salmon | 13
Three Jumbo Shrimp | 15
4oz Sirloin | 15

BEET BOX

SPICY TUNA BOWL | 19 GF 
Sushi Rice, Mango, Avocado, Edamame, Ponzu Tuna, Sesame Seeds, Wasabi Aioli, Siracha

CHICKEN TERIYAKI BOWL | 18 
Sushi Rice, Stir Fried Vegetables, Teriyaki Sauce

IMPOSSIBLE TERIYAKI BURGER | 17 V
Impossible Patty, Grilled Pineapple, Sweet & Spicy Slaw
GF Bun available

CHEF’S INSPIRATIONS

STEAK FRITES | 32 GF 
Grass-Fed Texas 6oz Sirloin served with Black Garlic Butter Frites

BLACKENED SALMON | 32 GF 
Pan Seared Salmon with Seasonal Vegetables

DYE BURGER | 18 
Lettuce, Tomatoes, Onions, Pickles, Garlic Aioli, Cheddar Cheese,
Brichoe Bun | Add Bacon 3

FRENCH DIP | 17 
Marinated Sirloin, Caramelized Onions, Swiss Cheese, French Bread,
Au Jus

TURKEY CLUB | 17 
Turkey, Bacon, Swiss Cheese, Lettuce, Tomatoes, Avocado, Garlic Aioli, Toasted Sourdough

BRISKET TACOS | 17 
Three Flour Tortillas, Smoked Brisket, Crispy Onion Strings, Charred
Pineapple Pico de Gallo, Cilantro Lime Crema | GF Corn Tortillas
upon request

STEAK SANDO | 18 
Arugula, Chimichurri, Provolone

All Sandwiches served with a choice of Fries, House Chips, Salad,
Fresh Seasonal Fruit

STARTERS

Formaggio E Salumi | 28 
Choice of Two Salumi: Proscuitto, Bresaola, Coppa - Choice of
Two Formaggi: Grana Padano, Gorgonzola, Fontina d'Asosta 
Olives, Dried Fruits, Walnuts

Margherita Flatbread | 16 V 
Roma Tomato, Basil

Gambero | 21 
Prawns Grilled with Garlic Butter

Bruschetta | 14 VG 
Seasonal Tomatoes, Olive Oil, Garlic, Basil

Mussels | 19 
Guanciale, Lobster Broth, Tomato, Basil

CHEF’S SEASONAL INSPIRATIONS

Cacio E Pepe | 21 V 
Peppercorns, Bucatini

Short Rib Bolognese | 38 
Bucatini, Parmesan

Chicken Marsala | 28 
Marsala Wine Sauce, Portobello, Angel Hair

Chicken Cacciatore | 30 
Castelvetrano Olives, Heirloom Tomato, Mushroom, Angel Hair

Shrimp Fra Diavolo | 36 
Spicy Arrabiatta, Linguini

Scallops and Risotto | 42 GF 
Diver Scallops, Peas, Risotto

Seabass Puttanesca | 45 
Capers, Anchovy, Cherry Tomato, Castelvetrano Olives

FROM THE GARDEN

Caprese | 13 GF/VG 
Buffalo Pearls, On The Vine Tomato, Basil, Balsamic Gastrique

Caesar Salad | 8/14 
Romaine, Croutons, Shaved Parmesan, Caesar Dressing

Panzanella | 12 VG 
Heirloom Tomato, Cucumber, Onion, Herbs, Red Wine Vinaigrette

Kale Salad | 12 GF/VG 
Baby Kale, Almonds, Apple, Lemon Vinaigrette

PRIME CHOPPING BLOCK

Steak Florentine | 130
32oz Porterhouse, Asparagus, Truffled Polenta

Tuscan Ribeye | 68 GF 
22oz Ribeye, Garlic Whipped Potatoes, Asparagus

Steak Tagliata | 62 GF 
14oz Balsamic Rubbed NY Strip, Brussels Sprouts, Carrots,
Mushroom, Onion

Steak Frittes | 45 
8oz Tenderloin, Frittes, Herb Chimichurri

WINES

SPARKLING/ ROSE
BRUT
Domaine St. Michelle, Washington | 9/40

PROSECCO 
Avicii, Italy | 9/4
Mionetto Avant Garde, Italy | 8/35

WHITE

CHARDONNAY
14 Hands, Washington | 8/40
Drumheller, Washington | 12/19/55
The Prisoner, California | 15/60
The Calling, California | 70
Far Niente, California | 85
Newton, California | 90

CHENIN BLANC
Saldo, California | 12/52

PINOT GRIGIO
Le Rime, Italy | 9/40
14 Hands, Washington | 12/52

SAUVIGNON BLANC 
Kim Crawford, New Zealand | 12/19/52

WHITE BLEND
Conundrum, California | 8/40
Chateau Ste Michelle Riesling, Washington | 10/45

RED

BAROLO
Pertinance, Italy | 100

CABERNET SAUVIGNON 
Decoy, California | 12/19/55
Drumheller, Washington | 12/19/55
Rickshaw, California | 9/14.5/40

PINOT NOIR
Carmel Road, California | 12/55
Meiomi, California | 11/17.5/50
The Prisoner, California | 15/60

RED BLEND
Decoy, California | 10/45
The Prisoner, California | 15/60

SANGIOVESE
Ilbruciato, Italy | 13/32
Monsanto Chianti, Italy | 16/64

COCKTAILS | 13

ESPRESSO MARTINI 
Titos Vodka, Baileys, Espresso & Chocolate

PAPER PLANE 
Buffalo Trace, Aperol, Nonino Amaro, Lemon

MARKED JULEP
Makers Mark, Mint Infused Simply Syrup

PUTTERS PUNCH
Mount Gay Rum, Pineapple, OJ, Cranberry, Passionfruit

THE BOTANIST 
The Botanist Gin, Lemon, Strawberries, Cucumber

ITALIAN MARGARITA
Maestro Dobel Tequila, Agave, Lime, topped with Amaretto

THE 9TH GREEN 
Grey Goose, St. Germain, Lemon, Grapefruit

BEER

BOTTLES AND CANS
Michelob Ultra 6
Coors Light 5
Corona Premier 7
Bud Light 6
Budweiser 6
Dos XX 7
Amstel Light 5
Duvel 8
Guinness 7
Yuengling 8
Tupps Juice Pack 7
Long Drink Seasonal 8
Long Drink Black 9.5
High Noon 8

ON DRAFT

Miller Lite 5
Blue Moon
Heineken 7
Modelo 7
Deep Ellum Dallas Blonde 7
Fat Tire Amber 7
All Day IPA 7
Seasonal Draft 7

SELTZERS
White Claw 6
Happy Dads 7

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.