MEET THE EVENTS TEAM

Our events team is ready to answer questions and assist you.

FREQUENTLY ASKED QUESTIONS

Is outside catering allowed?
No, all food and beverage service is provided exclusively by our in-house culinary team to ensure exquisite quality and superior service.
Can I bring in outside vendors for décor or entertainment?
Yes. While all catering and bar services are provided by the Club, we welcome outside vendors for décor, entertainment, and photography. We also have trusted preferred vendors we can recommend.
How many guests can you accommodate?
Our versatile event spaces can handle private gatherings of all scales, from intimate family dinners or board meetings of 10-15, up to massive ballroom layout celebrations and large-scale galas.
Do you provide food and beverage service?
Yes. Our culinary team creates custom menus, from brunches and casual buffets to elegant plated dinners and cocktail receptions.
How far in advance should I book my event?
We're flexible. While advance notice is always helpful, we’re fully equipped to handle last‑minute events. Every event is unique, so the best next step is to reach out and let us know what you’re planning.
Is a day-of coordinator included?
Yes, every event includes the support of our private event director and expert sales team —led by Event Sales Director Tammy Musso — to ensure your day runs seamlessly.
Do I need to be a Member to book an event at the Club?
No, membership is not required. Non-members are welcome to host private events at the Club. Members enjoy waived room fees as part of their benefits.
Is a day-of coordinator included?
Yes, every event includes the support of our private event director and expert sales team —led by Event Sales Director Tammy Musso — to ensure your day runs seamlessly.
Do you require a minimum guest count or spend?
Minimums vary by space, date, and time of day. Our team will work with you to customize options that fit your guest list and budget.
Can we hold a date before signing a contract?
We can place a temporary hold on your preferred date for a short time, giving you the chance to confirm details before signing.
Do you have vendor restrictions?
We welcome outside vendors for design, decorations, entertainment, and photography. However, all culinary curation, exquisite banquet menus, and professional bar services must be managed directly in-house by our private catering team.
How far in advance should we book?
We recommend booking at least 6-12 months in advance for weddings and large events, and at least 2-3 months ahead for smaller gatherings.
Do you provide catering and bar service?
Yes. Our culinary team offers custom menus and beverage packages tailored to your event.

MORE GREAT VENUES NEARBY

Considering other options for your event? Explore nearby Invited Clubs, each offering unique settings for area events.